f&b manager

Alila Jabal Akhdar

<div><p>Summary</p><div><div>
<div><div><div><div><div><div><div><div><div>Alila Jabal Akhdar is looking for an energetic, self motivated, experienced, creative, innovative individual, for the position of F&amp;B Manager. The ideal candidate is someone who is currently an experienced Asst. F&amp;B Director/Manager, in medium to large F&amp;B Operation, with a good experience of working in Ultra luxury hotel operations.</div><br>
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<div><div><p>General Mission</p>
</div><div><ul><li>To be committed and dedicate time, effort and attention to offering a food and beverage offering, which in quality and presentation reflects the vision and brand personality of the hotel</li>
<li>To supervise and coordinate all business activities in Food &amp; Beverage Service</li>
<li>To consistently monitor F&amp;B cost and recommend pro-active action to enhance the profitability of the Food &amp; Beverage department.</li>
</ul><p>LEADERSHIP</p>
<div><ul><li>Build teamwork and enhance the team&rsquo;s commitment to their work and the hotel.</li></ul>
<ul><li>Delegate appropriate responsibility to others based on their ability whilst ensuring they are empowered and have the resources.</li></ul>
<ul><li>Achieve a record of success in identifying talent, interviewing and hiring people.(&ldquo;Getting the right person in the right job&rdquo;)</li></ul>
<ul><li>Communicate the vision and brand personality to the team and ensure it is integrated in the department&rsquo;s business practices.</li></ul>
<ul><li>Actively and successfully train people for current assignments and future growth.</li></ul>
<ul><li>Set and communicate high performance standards.</li></ul>
<ul><li>Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively.</li></ul>
<ul><li>Ensure all employees under your supervision are scheduled in accordance with business needs.</li></ul>
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<p> Budgeting and Finance</p>
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<ul><li>Proficient Financial Acumen</li></ul>
<ul><li>Prepare the annual business plan for all F&amp;B outlets.</li></ul>
<ul><li>Monitor the outlets&rsquo; budget and proactively implement corrective action where necessary.</li></ul>
<ul><li>Control cost whilst ensuring guests get value for money.</li></ul>
</div><p>Communication</p>
<div><ul><li>Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.</li></ul>
<ul><li>Conduct regular brief, concise, well prepared departmental meetings and ensure follow-up.</li></ul>
</div><p>Other</p>
<div><ul><li>Adjust to changes in job requirements and the hotel&rsquo;s operational strategies to meet business needs.</li></ul>
<ul><li>Maintain and achieve Guest satisfaction scores.</li></ul>
<ul><li>Maintain an efficient and effective administrative system.</li></ul>
<ul><li>Continue professional development by self-directed learning and participation in company sponsored training programs.</li></ul>
<ul><li>Keep abreast of developments affecting your field of expertise.</li></ul>
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<p><b>Technical Expertise</b></p>
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<ul><li>Plan and recommend replacement of FF&amp;E and OE in accordance with needs and available budget.</li></ul>
<ul><li>Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.</li></ul>
<ul><li>Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.</li></ul>
<ul><li>Work together with Marketing Communications to achieve high impact exposure of the hotel&rsquo;s F&amp;B facilities in the market.</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

F&B MANAGER

The Littlearth Group

<p><b>Job Summary:</b></p><p>The Food &amp; Beverage Manager oversees the day-to-day operations of all F&amp;B outlets, ensuring exceptional guest service, operational efficiency, and profitability. This role manages restaurant, bar, banquet, and room service operations while maintaining quality, hygiene, and brand standards.</p><p><b>Key Responsibilities:1. Operations Management</b></p><ul><li>Supervise all F&amp;B outlets, including restaurants, bars, banquets, and in-room dining.</li><li>Ensure smooth daily operations with consistent quality and service standards.</li><li>Implement standard operating procedures (SOPs) for all F&amp;B areas.</li><li>Coordinate with the kitchen team to ensure timely service and menu consistency.</li></ul><p><b>2. Financial Management</b></p><ul><li>Prepare and manage F&amp;B budgets, cost controls, and revenue targets.</li><li>Analyze daily sales reports, monitor expenses, and control food and beverage costs.</li><li>Develop pricing strategies and promotions to maximize revenue.</li><li>Approve purchase requests and ensure inventory accuracy.</li></ul><p><b>3. Guest Experience</b></p><ul><li>Ensure the highest standards of guest satisfaction and handle guest complaints professionally.</li><li>Monitor service quality through guest feedback and implement corrective actions.</li><li>Develop and implement new F&amp;B concepts, menus, and experiences to enhance customer loyalty.</li></ul><p><b>4. Team Leadership</b></p><ul><li>Recruit, train, and motivate F&amp;B staff for optimum performance.</li><li>Conduct regular team meetings, performance evaluations, and skill development sessions.</li><li>Foster a positive and professional work culture aligned with company values.</li></ul><p><b>5. Compliance &amp; Safety</b></p><ul><li>Ensure adherence to hygiene, food safety (HACCP/FSSAI), and sanitation standards.</li><li>Comply with local licensing laws, health, and safety regulations.</li><li>Conduct regular audits for cleanliness and operational compliance.</li></ul><p><b>6. Coordination &amp; Reporting</b></p><ul><li>Collaborate with other departments (Kitchen, Housekeeping, Sales, Front Office) for smooth operations.</li><li>Prepare daily, weekly, and monthly reports on F&amp;B performance.</li><li>Participate in management meetings and contribute to overall business strategy.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree / Diploma in Hotel Management or related field.</li><li>10&ndash;15 years of F&amp;B experience with at least 4 years in a managerial role.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proficiency in POS systems, cost control software, and MS Office.</li><li>Excellent knowledge of food and beverage trends, service standards, and hospitality operations.</li></ul><p><b>Key Competencies:</b></p><ul><li>Guest-oriented and service-driven</li><li>Financial acumen and cost management</li><li>Leadership and team motivation</li><li>Strategic thinking and decision-making</li><li>Problem-solving and conflict resolution</li></ul><p>Job Type: Full-time</p><p>Pay: &#8377;35,000.00 - &#8377;45,000.00 per month</p><p>Work Location: In person</p>

F&B Manager

Projects Access and Scaffolding

<p>We are seeking an experienced and dynamic <b>Food &amp; Beverage Manager</b> with a strong specialization in <b>Banquet and Event Operations</b>. This key leadership role is responsible for overseeing all aspects of our resort's event and catering services, ensuring flawless execution, unparalleled guest satisfaction, and continuous revenue growth.</p><p>You will lead, mentor, and inspire a dedicated team to deliver the highest standards of culinary and service excellence for all banquets, meetings, weddings, and special events hosted at the resort.</p><p>Key Responsibilities</p><p>Operational Excellence</p><ul><li><b>Oversee all event F&amp;B functions</b> from planning and setup to execution and post-event follow-up, ensuring adherence to 5-star quality standards.</li><li><b>Collaborate closely with the Sales and Events team</b> to design bespoke menus, create compelling event packages, and ensure clear communication regarding client needs.</li><li>Manage and control the departmental budget, including <b>forecasting, labor costs, and inventory management</b> to optimize profitability.</li><li>Maintain the <b>highest level of hygiene, sanitation, and safety</b> standards across all banquet service areas.</li></ul><p>Leadership &amp; Training</p><ul><li><b>Recruit, train, motivate, and manage</b> a high-performing team of banquet captains, servers, and support staff.</li><li>Conduct regular service briefings and trainings on <b>luxury service protocols, product knowledge, and upselling techniques.</b></li><li>Foster a positive, teamwork-oriented environment that prioritizes guest-centric service.</li></ul><p>Guest Experience &amp; Quality Control</p><ul><li><b>Act as the primary F&amp;B point of contact</b> for high-profile events, ensuring personalized attention and resolving any challenges efficiently and gracefully.</li><li>Routinely inspect all event spaces and service areas for <b>setup, presentation, and maintenance standards</b> before and during events.</li><li>Analyze guest feedback and post-event reports to drive continuous service and product improvement.</li></ul><p>Qualifications &amp; Requirements</p><p>Must-Haves</p><ul><li><b>Minimum of 5 years of progressive leadership experience</b> in Food &amp; Beverage management, with at least <b>3 years specifically managing Banquet/Catering operations</b> in a <b>5-star hotel, resort, or luxury venue</b>.</li><li>Demonstrated expertise in managing high-volume, high-profile events, including <b>weddings, corporate galas, and large conferences</b>.</li><li>Exceptional <b>knowledge of fine dining service standards, and modern culinary trends</b>.</li><li>Proven ability to <b>manage departmental P&amp;L, budget forecasting, and labor control</b>.</li><li>Strong proficiency in Microsoft Office and relevant F&amp;B/POS/Events management software.</li><li>Excellent communication, negotiation, and interpersonal skills.</li></ul><p>Preferred</p><ul><li>A relevant degree or certification in Hospitality Management, Culinary Arts, or a related field.</li><li>Experience in <b>menu engineering</b> for high-end banquets.</li></ul><p><b>Apply Today:</b> Please submit your CV and a cover letter detailing your relevant experience</p><p>Job Type: Full-time</p>

Wyndham Hotels & Resorts EMEA

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   Provides the strategic direction for F&amp;B department of the hotel
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   Trains and develops the F&amp;B tram and provides support when required
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   Attends F&amp;B departmental meetings to address any issues or concerns for staff each department on a quarterly basis.
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   Ensures that the operational departments work effectively as one team with the F&amp;B departments to provide seamless service across the
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 operation.
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   In conjunction with the Executive Chef, prepares the sales promotions and mailings.
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   Works closely with all F&amp;B HODs to ensure the hotel is in full compliance with licensing, regulations, Health &amp; safety policies, Food Hygiene
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 regulations and other local policy and procedures.
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   Ensures health, safety and hygiene and other relevant legislative obligations are fulfilled.
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   Has a detailed understanding of the competitive landscape as a whole in your area/city including emerging trends.
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   Ideally BA hotel Management / Business or equivalent
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   Ideally F&amp;B Manager previously, progressive growth in F&amp;B Division (4 to 5 years relevant management experience)
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   Preferably experience in a 4/5 star branded international hotel chain
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Assistant F&B Manager

Rixos

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><p><br>
Operational Support: Assist in supervising the daily operations of restaurants, bars, and other F&amp;B outlets to ensure seamless service and guest satisfaction.</p><ul><li>Team Management: Support the F&amp;B Manager in scheduling, training, and supervising staff. Promote teamwork, morale, and a positive working environment.</li><li>Guest Engagement: Interact with guests to obtain feedback, resolve issues, and ensure satisfaction with food quality and service.</li><li>Service Standards: Monitor service procedures to ensure compliance with company standards, hygiene, and safety regulations.</li><li>Inventory &amp; Cost Control: Assist in managing inventory levels, stock rotation, and cost control measures to minimize waste and maximize efficiency.</li><li>Training &amp; Development: Help organize training sessions for staff to enhance product knowledge, service techniques, and customer engagement skills.</li><li>Event Support: Assist in the planning and execution of special events, banquets, and promotional activities within the outlets.</li><li>Financial Oversight: Contribute to revenue generation efforts by supporting upselling initiatives and monitoring sales performance.</li><li>Health &amp; Safety Compliance: Ensure all F&amp;B operations comply with health, safety, and sanitation guidelines.</li><li>Administrative Tasks: Support the preparation of reports, maintain records, and assist with departmental communications.</li></ul><b><br>
Qualifications</b><p><b><br>
Language: </b>Russian Speaker is a MUST.</p><p><b>
Sustainability:</b> Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.</p><p><b>
Compliance and Standards:</b> Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.</p><p><b>
Food Safety &amp; Hygiene:</b> Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</p><p><b>
Skills:</b></p><ul><li>Degree or diploma in Hospitality Management or a related field preferred.</li><li>2&ndash;4 years of experience in food and beverage service, with at least 1 year in a supervisory or assistant management role.</li><li>Strong leadership and interpersonal skills with the ability to motivate a team.</li><li>Sound knowledge of F&amp;B service procedures and hygiene standards.</li><li>Excellent organizational and time management skills.</li><li>Proficiency in Microsoft Office Suite and POS systems.</li><li>Strong communication skills in English; additional language proficiency is a plus.</li><li>High attention to detail and a guest-focused mindset.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li></ul><b><br>
Additional Information</b><br>
<ul><li><b>
Competitive Salary and Compensation:</b><ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li><b>
Training and Development Opportunities:</b><ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li><b>
Career Advancement:</b><ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li><b>
Health and Wellness Benefits:</b><ul><li>
Comprehensive health insurance coverage.</li></ul></li><li><b>
Employee Recognition Programs:</b><ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li><b>
Work-Life Balance:</b><ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li><b>
Uniforms and Dress Code:</b><ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li><b>
Social Events and Activities:</b><ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li><b>
Transportation Services:</b><ul><li>
Transportation services.</li></ul></li><li><b>
Employee Wellness Programs:</b><ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Secunderabad Club

<p>We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.</p><p>To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.</p><ul><li>Designing delicious and attractive menus and continuously making improvements.</li><li>Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.</li><li>Building positive relationships with food and beverage vendors.</li><li>Adhering to the food and beverage budget.</li><li>Managing daily food and beverage operations.</li><li>Following food and safety regulations.</li><li>Maintaining positive customer relationships, processing complaints, and responding to customer needs.</li><li>Assisting with marketing events.</li><li>Creating and enforcing restaurant policies, targets, and KPIs.</li><li>Hiring, training, and managing food and beverage staff.</li></ul><p><b>Food and Beverage Manager Requirements:</b></p><ul><li>Minimum of 5 to 10 years experience in the hospitality industry, with an emphasis on food and beverages.</li><li>Culinary or food service management degree may be advantageous.</li><li>In-depth knowledge of the food industry.</li><li>Strong working knowledge of related computer software, including restaurant management software.</li><li>Ability to adhere to budgets and meet financial targets.</li><li>Exceptional organizational, leadership, problem-solving, and communication skills.</li><li>Ability to forecast food and beverage needs.</li><li>Excellent customer service skills.</li><li>Great delegation skills.</li></ul><p>Job Type: Full-time</p><p>Pay: &#8377;12,721.03 - &#8377;45,000.00 per month</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Leave encashment</li><li>Life insurance</li><li>Paid sick time</li><li>Provident Fund</li></ul><p>Application Question(s):</p><ul><li>We require Immediate Joinee</li></ul><p>Experience:</p><ul><li>Hotel management: 1 year (Required)</li><li>Food service: 1 year (Required)</li><li>Guest services: 1 year (Required)</li><li>Restaurant management: 1 year (Required)</li></ul><p>Work Location: In person</p>

Koyla lounge & cafe

<ul><li>Oversee all aspects of food and beverage operations, ensuring exceptional guest experiences and operational efficiency.</li><li>Manage inventory, cost control, and purchasing to maintain profitability and minimize waste.</li><li>Develop and implement strategies to increase revenue, attract customers, and enhance brand reputation.</li><li>Recruit, train, and supervise F&B staff, fostering a positive and productive work environment.</li></ul>

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