f&b server

Canopy by Hilton Jersey City Arts District

<div>
 
 Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.
 
 
 At the core of Canopy by Hilton&rsquo;s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the &ldquo;Positively Yours&rdquo; culture at our hotel and is committed to delivering the lifestyle experiences our guests want.&nbsp;
 
 
 The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate server/bartender at STUDIO, our new restaurant &amp; bar.
 
 
 
 Job Title:
 
 &nbsp;Bartender/Server
 
 
 
 REPORTS TO:
 
 &nbsp;Restaurant Manager&nbsp;
 
 
 
 POSITION SUMMARY:
 
 
 
 Ensure that all guests are served to the hotel&rsquo;s standard in STUDIO. Display highest standards of hospitality and welcome at all times within all food and beverage areas.
 
 
 Take orders for and serve food and beverages to guests as per the hotel&rsquo;s standards in a friendly, timely and efficient manner.
 
 
 
 MUST HAVE OPENED AVAILABILITY&nbsp;
 
 
 &nbsp;
 
 
 
 F&amp;B SERVER/BARTENDER DUTIES AND RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Greet guests and present them with the menu
 </li>
 <li>
 Inform guests about the special items for the day and menu changes if any
 </li>
 <li>
 Suggest food and beverages to the guest and offer upsell options
 </li>
 <li>
 Take food and beverage orders from the guest on the order taking pads or on the handheld point of sale (POS) system
 </li>
 <li>
 Obtain revenues, issue receipts, accept payments, return the change.&nbsp;
 </li>
 <li>
 Perform basic cleaning tasks as needed or directed by supervisor.&nbsp;
 </li>
 <li>
 Fill in for absent staff as needed
 </li>
 <li>
 Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, without egg etc
 </li>
 <li>
 Communicate to the guest and provide assistance with their queries
 </li>
 <li>
 Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction
 </li>
 <li>
 Serve food and beverage to the guest according to their order
 </li>
 <li>
 Observe guests and ensure their satisfaction with the food and service
 </li>
 <li>
 Promptly respond to guest with any additional request
 </li>
 <li>
 Maintain proper dining experience, deliver items, fulfil customer needs, offer&nbsp;desserts and drinks, remove courses, replenish utensils, refill glasses.&nbsp;
 </li>
 <li>
 Prepare beverages when necessary for service to your customers table.&nbsp;
 </li>
 <li>
 Properly open and pour wine at the tableside.&nbsp;
 </li>
 <li>
 Adhere to grooming and appearance standards consistently.&nbsp;
 </li>
 <li>
 Understand and communicate products and services available at the hotel
 </li>
 <li>
 Must have some familiarity with basic cooking skills
 </li>
 <li>
 Assist with stocking and maintaining the restaurant par stock levels and side station
 </li>
 <li>
 Assist&nbsp;other areas of the restaurant such as answering telephones and completing financial transactions
 </li>
 <li>
 Print closing report and perform cash drops
 </li>
 <li>
 Tally the Credit Card settlements for the day with the batch closing report
 </li>
 <li>
 Close the shift on the POS terminal
 </li>
 <li>
 Interact with customers, take orders for drinks and snacks
 </li>
 <li>
 Plan and present bar menu
 </li>
 <li>
 Check identification of the guest to make sure they meet age requirements for purchase of alcohol products
 </li>
 <li>
 Mix ingredients to prepare cocktails and other drinks as ordered and in compliance with hotel standard drink recipes
 </li>
 <li>
 Serve&nbsp;Food, Liquor, Wine and Beer to guests
 </li>
 <li>
 Arrange bottles and glasses to make attractive displays
 </li>
 <li>
 Assess customers&rsquo; needs and preferences and make recommendations accordingly
 </li>
 <li>
 Ability to Sell or influence others for up selling and suggestive selling
 </li>
 <li>
 Serve customers in a friendly and helpful manner
 </li>
 <li>
 Keep the bar counter and work area neat and clean at all times
 </li>
 <li>
 Provide guidance to guests on local activities, dining options and general hotel and regional information
 </li>
 <li>
 Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way
 </li>
 <li>
 Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
 </li>
 <li>
 Handle and move objects, such as glasses and bottles, using hands and arms
 </li>
 <li>
 Clean up after customers and clean work area
 </li>
 <li>
 Wash glassware and utensils after each use
 </li>
 <li>
 Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
 </li>
 <li>
 Perform physical activities such as lifting and stooping
 </li>
 <li>
 Maintain liquor inventory and consumption
 </li>
 <li>
 Collect payment for drinks served and balance all receipts
 </li>
 <li>
 Handle an assigned house bank and follow all cash handling procedures as per hotel standard
 </li>
 <li>
 Prepare inventory or purchase requisitions as needed to replenish supplies
 </li>
 <li>
 Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.&nbsp;
 </li>
 <li>
 Stay guest focused and nurture an excellent guest experience
 </li>
 <li>
 Comply with all food and beverage regulations
 </li>
 <li>
 Perform Other duties as and when assigned by the hotel management
 </li>
 </ul>
 
 
 PREREQUISITES:
 
 
 
 
 Education:
 
 
 
 High school diploma or equivalent preferred.
 
 
 
 Experience:&nbsp;
 
 
 
 Previous serving/bartending experience required.
 
 
 Excellent oral communication skills required.
 
 
 Positive interpersonal skills required.
 
</div>

STUDIO Server/Bartender

Canopy by Hilton Jersey City

<div>Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, &quot;Positively Yours,&quot; is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.
At the core of Canopy by Hilton&rsquo;s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the &ldquo;Positively Yours&rdquo; culture at our hotel and is committed to delivering the lifestyle experiences our guests want.
The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate server/bartender at STUDIO, our new restaurant &amp; bar.
Job Title: Bartender/Server
REPORTS TO: Restaurant Manager
POSITION SUMMARY:
Ensure that all guests are served to the hotel&rsquo;s standard in STUDIO. Display highest standards of hospitality and welcome at all times within all food and beverage areas.
Take orders for and serve food and beverages to guests as per the hotel&rsquo;s standards in a friendly, timely and efficient manner. 
 
MUST HAVE OPENED AVAILABILITY 
F&amp;B SERVER/BARTENDER DUTIES AND RESPONSIBILITIES:<ul><li>
Greet guests and present them with the menu.</li><li>
Inform guests about the special items for the day and menu changes if any.</li><li>
Suggest food and beverages to the guest and offer upsell options.</li><li>
Take food and beverage orders from the guest on the order taking pads or on the handheld point of sale (POS) system.</li><li>
Obtain revenues, issue receipts, accept payments, return the change.</li><li>
Perform basic cleaning tasks as needed or directed by supervisor.</li><li>
Fill in for absent staff as needed</li><li>
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, without egg etc.</li><li>
Communicate to the guest and provide assistance with their queries.</li><li>
Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction.</li><li>
Serve food and beverage to the guest according to their order.</li><li>
Observe guests and ensure their satisfaction with the food and service.</li><li>
Promptly respond to guest with any additional request.</li><li>
Maintain proper dining experience, deliver items, fulfil customer needs, offer desserts and drinks, remove courses, replenish utensils, refill glasses.</li><li>
Prepare beverages when necessary for service to your customers table.</li><li>
Properly open and pour wine at the tableside.</li><li>
Adhere to grooming and appearance standards consistently.</li><li>
Understand and communicate products and services available at the hotel.</li><li>
Must have some familiarity with basic cooking skills.</li><li>
Assist with stocking and maintaining the restaurant par stock levels and side station.</li><li>
Assist other areas of the restaurant such as answering telephones and completing financial transactions.</li><li>
Print closing report and perform cash drops.</li><li>
Tally the Credit Card settlements for the day with the batch closing report.</li><li>
Close the shift on the POS terminal.</li><li>
Interact with customers, take orders for drinks and snacks.</li><li>
Plan and present bar menu.</li><li>
Check identification of the guest to make sure they meet age requirements for purchase of alcohol products.</li><li>
Mix ingredients to prepare cocktails and other drinks as ordered and in compliance with hotel standard drink recipes.</li><li>
Serve Food, Liquor, Wine and Beer to guests.</li><li>
Arrange bottles and glasses to make attractive displays.</li><li>
Assess customers&rsquo; needs and preferences and make recommendations accordingly.</li><li>
Ability to Sell or influence others for up selling and suggestive selling.</li><li>
Serve customers in a friendly and helpful manner.</li><li>
Keep the bar counter and work area neat and clean at all times.</li><li>
Provide guidance to guests on local activities, dining options and general hotel and regional information.</li><li>
Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way.</li><li>
Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.</li><li>
Handle and move objects, such as glasses and bottles, using hands and arms.</li><li>
Clean up after customers and clean work area.</li><li>
Wash glassware and utensils after each use.</li><li>
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.</li><li>
Perform physical activities such as lifting and stooping.</li><li>
Maintain liquor inventory and consumption.</li><li>
Collect payment for drinks served and balance all receipts.</li><li>
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.</li><li>
Prepare inventory or purchase requisitions as needed to replenish supplies.</li><li>
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Comply with all food and beverage regulations.</li><li>
Perform Other duties as and when assigned by the hotel management.</li></ul>
PREREQUISITES:
Education:
High school diploma or equivalent preferred.
Experience:
Previous serving/bartending experience required.
Excellent oral communication skills required.
Positive interpersonal skills required.
sXIBrv9XzA</div>

Al Khayyat Investments (AKI)

<div>
 
 JOB PURPOSE
 
 
 To provide quality food and beverage service that is always consistent with the Brand SOP. Always have a cheerful disposition and a positive attitude to ensure 100% customer satisfaction.
 
 
 
 
 
 KEY ACCOUNTABILITIES
 
 <ol>
 <li>
 To ensure that all colleagues&rsquo; activities adhere to and support the ICDR Quality Standards
 </li>
 <li>
 Provide a link between kitchen and service areas
 </li>
 <li>
 Provide table and/or counter service to customers for all food &amp; beverages.
 </li>
 <li>
 Deliver professional service based on the sequence of service training that has been provided within the outlet.
 </li>
 <li>
 Possess the ability to function and work behind the bar as well on the floor.
 </li>
 <li>
 Possess good knowledge of both food &amp; beverage service as well as Beverage &amp; Food production behind the bar.
 </li>
 <li>
 Remain updated with all knowledge of food and beverages on the menu, thereby providing advice to guests to place their order.
 </li>
 <li>
 Receive and store food and beverage adhering to all food hygiene regulations and
 </li>
 <li>
 procedures.
 </li>
 <li>
 Consistently monitor quality of food and beverages being served and report any discrepancies to the supervisor or outlet manager.
 </li>
 <li>
 Consistently monitor service quality, escalating any major problems/complaints to the Restaurant Manager.
 </li>
 <li>
 Actively promote the use of Up selling techniques within the outlet to exceed guest expectations and increase revenue by adhering to training on upselling procedures and practices.
 </li>
 <li>
 Maintain records in a timely fashion in the outlet as and when required, to support the restaurant supervisors.
 </li>
 </ol>
 
 
 
 
 EXPERIENCE, QUALIFICATION &amp; SKILLS:
 
 <ul>
 <li>
 High school Diploma or a relevant qualification.
 </li>
 <li>
 Minimum 2 years of F&amp;B experience in a similar role.
 </li>
 <li>
 Excellent record of floor supervision.
 </li>
 <li>
 Good interpersonal and problem-solving skills
 </li>
 <li>
 Customer focused and team player
 </li>
 </ul>
 
 
</div>

Food Server / Waiter / Waitress (Back to Roots)

Miral Experiences

<div>
 
 
 Job Description
 
 
 
 
 
 
 This position delivers the dining experience by providing information to help food and beverage selection, presenting ordered choices ensuring a clean and safe environment.
 
 
 
 
 
 
 Job Scope:
 
 
 
 
 
 <ul>
 <li>
 To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description.
 </li>
 <li>
 To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Miral Strategy and Values.
 </li>
 <li>
 All colleagues will comply with company grooming standards and dress codes as set out by the company at all times.
 </li>
 <li>
 To represent and promote Miral Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
 </li>
 <li>
 To help, collectively to achieve Department and Company objectives, action plans and key performance indicators.
 </li>
 <li>
 To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
 </li>
 <li>
 To engage each Guest as a unique individual and listen attentively to their requests.
 </li>
 <li>
 To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary.
 </li>
 <li>
 To greet Guests as they arrive in accordance with standard operating procedures set out by the company.
 </li>
 <li>
 To answer questions regarding the menu and making suggestions regarding food choices by menu location.
 </li>
 <li>
 To upsell drinks before meals, side orders that complement the main dishes, and suggesting non - alcoholic beverages or alcoholic beverages including wine.
 </li>
 <li>
 To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure.
 </li>
 <li>
 To conduct all restaurant opening and restaurant closing procedures according to Pre - Set Standard Operating Procedures as defined by the company.
 </li>
 <li>
 To utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures.
 </li>
 <li>
 When designated as a host to introduce the waiter/waitress that will be attending to the guests.
 </li>
 <li>
 To deal with guest complaints courteously, efficiently and according to company policy and to apply guest recovery solutions.
 </li>
 <li>
 To service tables in the restaurant area ensuring a clean and presentable environment for our guests.
 </li>
 <li>
 To be fully aware and knowledgeable of all products sold in F&amp;B Outlets in order to promote, suggest and up-sell products to our guests according to standard operating procedures.
 </li>
 <li>
 Good Housekeeping - To ensure the condiment stands are kept fully stocked and replenished as required.
 </li>
 <li>
 To clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures.
 </li>
 <li>
 To sweep /mop floors in the outlet as required in accordance with standard operating procedures.
 </li>
 <li>
 To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager.
 </li>
 <li>
 To actively interact with guests and encourage them to view the restaurant menu, enticing them with offers or promotions in line with company strategy.
 </li>
 <li>
 To seat guests at the table and providing them with a menu and information about the style of service.
 </li>
 <li>
 To manage the waiting list should the restaurant become full to capacity,
 </li>
 <li>
 To maintain a safe and clean working environment by complying with company rules and HACCP procedures as set out in standard operating procedures.
 </li>
 <li>
 Should attend and pass all legally food safety courses (example: Essential Food Safety Training/ EFST).
 </li>
 <li>
 To manage lost &amp; found items adhering to company&rsquo;s lost &amp; found policy.
 </li>
 <li>
 To uphold integrity by understanding and adhering to all proper wristbands handling, cash handling and point of sales procedures in order to contribute to the success of the organization.
 </li>
 <li>
 To be fully aware and knowledgeable of all products, activities and service sold not only in F&amp;B outlets but overall, in order to promote, suggest and up sell these products to the Guests which will in turn increase revenue, per cap and Guest satisfaction.
 </li>
 <li>
 To operate cash register (POS System) in accordance with Standard Operating Procedures.
 </li>
 <li>
 To keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures.
 </li>
 <li>
 To be responsible for the cash float throughout your shift and ensuring it balances correctly at the conclusion of the shift as set out in the standard operating procedures.
 </li>
 <li>
 To be responsible for remitting the daily sales to cash control as set out in the standard operating procedures.
 </li>
 <li>
 To adhere to company&rsquo;s overage &amp; shortage policy as set out in the standard operating procedures.
 </li>
 <li>
 To use machinery, equipment or dangerous substances in accordance with training and instruction received as defined as set out in standard operating procedures.
 </li>
 <li>
 To assist in other areas of the outlet, such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner.
 </li>
 <li>
 To participate fully in all training and continual assessment projects held by the food and beverage department.
 </li>
 <li>
 To perform any additional tasks / duties that are assigned by the management team.
 </li>
 </ul>
 
 
 
 
 
 Essential:
 
 
 <ul>
 <li>
 High School Diploma
 </li>
 <li>
 Minimum 1 year food and beverage experience
 </li>
 <li>
 Customer service
 </li>
 <li>
 Attention to detail
 </li>
 <li>
 Good communication
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Positive, pro-active attitude
 </li>
 <li>
 Cash Handling
 </li>
 <li>
 Upselling / Suggestive Selling
 </li>
 <li>
 Broad food and beverage knowledge
 </li>
 <li>
 Desire to listen, learn and follow up on instructions.
 </li>
 </ul>
 
 
 
 
 
 Desirable:
 
 
 <ul>
 <li>
 1 year experience as a waiter/waitress in 4* Hotel
 </li>
 <li>
 Minimum 2 years food and beverage experience
 </li>
 <li>
 Banquet trained
 </li>
 <li>
 Bilingual (preferably Arabic)
 </li>
 </ul>
 
 
</div>

Food & Beverage Associate

Turning Stone Enterprises

<div>Job Requirements 
 
Starting Pay Rate: $17.50/hr
Day/Swing shifts available 
Join our fast-paced team as a Counter Server, providing friendly service, taking orders, processing payments, and ensuring a seamless guest experience. 
What you will do as a Counter Server:
<ul><li>Demonstrates exceptional guest service skills when selling F&amp;B items to either guests or employees and informs guests of casino facilities and their location.</li><li>Continually operates cash register or cash bank and accepts payment for F&amp;B product(s) ensuring accuracy when making change.</li><li>Is always extremely responsive to guest&rsquo;s questions regarding food items, prices, methods of preparation, items on sale and availability of various F&amp;B products. Continually up-sells F&amp;B products offered.</li><li>Always ensures that assigned area is kept orderly and continually cleans and sanitizes counter in designated areas, as well as assisting in the dining area as needed.</li></ul> 
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino &amp; Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures. 
Work Experience 
 
To be successful as a Counter Server, you'll need:<ul><li>Excellent interpersonal communication skills, and the ability to speak English.</li><li>Previous Food &amp; Beverage experience a plus.</li><li>The ability to ring in orders, count money, make correct change, and settle checks on the Point of sale system</li><li>Ability to stand/walk for long periods of time and lift up to 41 - 50 pounds.</li></ul> 
What we value:<ul><li>Positivity &ndash; Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.</li><li>Growth Opportunities &ndash; We offer a successful journey, including hands-on training and support to advance your career.</li><li>Empowerment &ndash; We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.</li></ul> 
Benefits 
 
Why choose Point Place Casino?<ul><li>Paid weekly</li><li>Variety of schedules</li><li>Paid time off</li><li>Tuition assistance</li><li>Career-building professional development</li><li>Discounts from dining to fuel to concerts</li><li>Team Member appreciation events</li><li>Quality healthcare and dental benefits</li><li>A robust 401k retirement plan</li><li>Dealer School</li><li>Finance Scholarship Program</li></ul> 
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We&rsquo;re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team! 
#LI-DNI</div>

Counter Server - Point Place Casino

Marriott International

<div>The Food and Beverage Supervisor will supervise and manage the activities of the front-of-house team and coffee shop staff, ensuring prompt, efficient, and friendly service for all guests.
Responsibilities
<ul><li>Schedules dining reservations and arranges parties or special services for diners.</li>
<li>Greets guests, escorts them to tables, and provides menus.</li>
<li>Addresses and corrects complaints of patrons.</li>
<li>Assigns work tasks and coordinates activities of the F &amp; B outlet room associates to ensure prompt and courteous service to patrons.</li>
<li>Inspects F &amp;B outlet serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.</li>
<li>May interview, hire, discharge, train, schedule work hours and keep time records of associates.</li>
<li>May assist in planning menus, prepare beverages and expedite food orders.</li>
<li>May collect payment from customers and total receipts at end of shift to verify sales and clear cash register.</li>
<li>Rewards associates who use their empowerment to meet or exceed guest expectations.</li>
<li>Other duties as assigned by the leader</li>
<li>Ability to work various shifts including weekends and holidays</li>
</ul>
Education and Experience
<ul><li>HS Diploma or equivalent</li>
<li>One-year experience as cashier, two years? experience as a server, and one year in direct sales or the retail trade; OR, an equivalent combination of experience.</li>
</ul>
Licenses/Certifications
<ul><li>TIPS Certification and Food Safety Certification</li></ul></div>

Food and Beverage Supervisor

Salida Inn and Monarch Suites

<div></div><div><div><div><div><div>Department:</div> <div>F&amp;B</div></div> 
<div><div>Location:</div> <div>TAOS, NM</div></div></div></div> 
<div></div>
<div><div>**Job Summary:** 
We are looking for a skilled Restaurant/Bar Server to take and deliver orders in a timely and accurate manner. The ideal candidate will have a friendly and engaging personality while also being efficient and attentive to customer needs. 
 
**Qualifications:** 
<ul><li>Proven experience as a server in a restaurant or bar setting</li><li>Excellent knowledge of food and beverage items</li><li>Ability to provide outstanding customer service</li><li>Strong communication and teamwork skills</li><li>Attention to detail and the ability to multitask</li><li>Basic math skills for processing payments</li></ul>
 
**Responsibilities:** 
<ul><li>Greet and seat customers in a friendly and professional manner</li><li>Present menus and answer questions about menu items</li><li>Take customer orders and relay them accurately to the kitchen or bar staff</li><li>Serve food and beverages in a timely fashion</li><li>Check in with customers to ensure satisfaction</li><li>Process payments and handle cash transactions</li><li>Maintain cleanliness and organization of work areas</li></ul>
 
**Additional Requirements:** 
<ul><li>Availability to work in shifts, including weekends and holidays</li><li>Physical stamina and ability to stand for long periods of time</li><li>New Mexico Food and Alcohol servers licenses will be required</li></ul></div></div></div><div></div>

Restaurant / Bar Server

Search 9543+ F&b server jobs near you this March. New roles added regularly across leading industries. Apply today.

9543 f&b server jobs Near Me

STUDIO Server/Bartender

STUDIO Server/Bartender

Food Server / Waiter / Waitress (Back to Roots)

Food & Beverage Associate

Counter Server - Point Place Casino

Food and Beverage Supervisor

Restaurant / Bar Server