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f&b service expert

Marriott International

<div>Additional Information 
Job Number25122898 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Executive Apartments City Center Doha, Diplomatic Street, Area 61, Street 806, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY &ndash; F&amp;B and Event Service Expert
Our jobs aren&rsquo;t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our F&amp;B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests&rsquo; experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&amp;B Service Expert makes transactions feel like part of the experience. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div> <div id='job-id'>Job Id: z++S+I5rZqgfUu3xtkZUt48dTYHEkDmW7caMLC9PfT70KBxo7an9WvIUa3tIH5NhMRiy8hWVNoIupiGok62eQmscUYLKcoWZirFJiMjvKiL/b1r9rPaGS6T+IUhzbytUFKzYGuhMl0tjEQLRItDaJHc7osBqO/4gI8XL2PNBQMLR7A2SJwn+70X1mJuXx05s81ApQIAd</div>

F&B Service Expert

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25121753
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: 2r7wjC1sAO93DNaHGIn6fv5PcQZ+4vL+nyuLLFZeSYVMcSl4fQyeHj5eSOcXUpYn/3BUOWDT+8Wg7D8f/tc3d8sGdPTBIwlQ6z69KZDAM8dGPzLiYe4iisEqLmy1YTEtKgEwkEUcPYDX1UQsbTIDhLYtkE+n04FVwTBpVvRg4f828Ev1vcvaFlMvRMqOe/37L3MXkw6vC/tEqS9AvG3srbOg5OQhVV7eA2fDG/fXMOssTaQ3EmqbzCjtzESi8XM=</div>

F&B Service Expert - B-Lounge , STK , Lobby Lounge & Sel & Miel

<div>Additional InformationLobby Lounge F&amp;B Expert 
Job Number25116283 
Job CategoryFinance &amp; Accounting 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management</div> <div id='job-id'>Job Id: /eN3HsGifof9wmSa7FbKxqCW4vCCv7sShCaXPosFikctZppU5InR2YrbeLM44SuKDazyyuM3GZw0sxEi7QSkO71NXL3guqLz72Ktsm6bKaFzfbPx3uVSWRcB14xbui9Af5/5Xcm8/CLOnhRV6Wr2TF6axT42jgTfIe2zuyukzqc+y94s0LVmPZYenF6YgDvuFQoXkcbBMywTkc/grQ4=</div>

Franchise - Asset Manager

Sahtin Manage Restaurants & Trade WLL.

SENIOR ACCOUNTANTF&amp;B Multi-Location OperationsTHE OPPORTUNITYWe are seeking an experienced Senior Accountant to oversee the financial operations of our multi-location F&amp;B business.The ideal candidate will have experience in the food and beverage industry and a proven track record of managing complex financial operations across multiple outlets.KEY RESPONSIBILITIES<ul><li>Manage all accounting operations for multiple retail and caf&eacute; locations, including AP/AR, payroll, and general ledger maintenance</li><li>Develop and implement standardized accounting procedures across all outlets to ensure consistency and accuracy</li><li>Prepare consolidated monthly, quarterly, and annual financial statements and reports</li><li>Analyze profitability by location, product line, and seasonal variations</li><li>Oversee inventory accounting, including food cost analysis and waste management metrics</li><li>Coordinate with outlet managers to improve financial performance and operational efficiency</li><li>Manage cash flow and banking relationships across multiple locations</li><li>Prepare Costing for products in ERP as per requirements.</li><li>Ensure compliance with tax regulations and prepare documentation for audits</li><li>Implement and maintain internal controls to safeguard company assets</li></ul>QUALIFICATIONS<ul><li>Bachelor's degree in Accounting, Finance, or related field ( CA / CPA preferred)</li><li>5+ years of accounting experience, with at least 3 years in the F&amp;B or retail industry</li><li>Proven experience with multi-location business accounting and consolidation</li><li>Expert knowledge of accounting software SAP B1 and POS systems (experience with restaurant-specific systems like OMEGA is a plus)</li><li>Strong understanding of inventory management and food cost analysis</li><li>Experience with cash handling procedures and multiple location banking operations</li><li>Advanced Excel skills and proficiency with financial reporting tools and software like Tally</li><li>Detail-oriented with exceptional analytical and problem-solving abilities</li><li>Excellent communication skills with the ability to translate financial concepts to operations staff</li></ul>Job Types: Full-time, PermanentApplication Deadline: 13/08/2025 <div id='job-id'>Job Id: /fEK2hhI9kzb/QRhe+cgt/T09HwCe7/K3Ze07wWMfHuATjGxTjPFDwwdYS8wkNVWuGhNIe7rJe49sPONNZauaGC9eHmKFMpWwUnKhqlXtR5TkQHbARKC</div>

SENIOR ACCOUNTANT

VOLUME CAFE

Job Title: F&amp;B Cost Controller Department: Finance Location: Doha, Qatar Reports To: Finance ManagerJob Summary:The F&amp;B Cost Controller is responsible for overseeing and managing the cost control functions within the food and beverage operations. This includes monitoring inventory, analyzing consumption, reducing waste, ensuring compliance with internal policies, and maximizing profitability. The ideal candidate must have solid experience in the F&amp;B industry and a thorough understanding of cost control principles specific to hospitality operations.Key Responsibilities:<ul><li>Monitor and control all F&amp;B costs across outlets.</li><li>Perform daily, weekly, and monthly inventory checks and reconcile variances.</li><li>Analyze consumption trends, waste reports, and product usage to optimize cost efficiency.</li><li>Prepare and review cost reports, sales vs. cost analysis, and profitability assessments.</li><li>Coordinate with procurement to ensure best pricing practices are followed.</li><li>Ensure proper documentation and coding of all F&amp;B transactions in line with company policies.</li><li>Implement portion control measures and monitor compliance in kitchen and bar operations.</li><li>Conduct spot checks and surprise audits of inventory and receiving processes.</li><li>Verify supplier invoices and liaise with accounts for timely payments and reconciliation.</li><li>Work closely with the Culinary and Service teams to align on menu pricing and costing.</li><li>Assist in budgeting and forecasting for the F&amp;B department.</li><li>Maintain up-to-date knowledge of food costs, market trends, and pricing strategies.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in cost control within the F&amp;B industry.</li><li>Degree in Accounting, Finance, Hospitality Management, or related field.</li><li>Strong knowledge of F&amp;B operations, inventory control, and procurement procedures.</li><li>Familiarity with restaurant POS systems and cost control software.</li><li>Proficient in Microsoft Excel and accounting software.</li><li>Excellent analytical and organizational skills.</li><li>Strong attention to detail and accuracy.</li><li>Ability to work independently and collaboratively with cross-functional teams.</li></ul>Preferred Skills:<ul><li>Experience with inventory and procurement systems (e.g., FMC, Micros, Material Control).</li><li>Knowledge of HACCP, food safety, and hygiene standards.</li><li>Strong interpersonal and communication skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Do you have notice period to serve? </li><li>Expected Salary?</li></ul> <div id='job-id'>Job Id: XoDIl2dv+6xbbgbVhGMPwu7T+25jMtZAOVn16S9DEqVAzxzBSCCoDjknm2R6rryNYOSmAgvpoka+dkFNrrrivN53u/UY7njdltI8tl3EPPVh9Tk+NKTmCvY=</div>

FNB Cost Controller

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
Key Responsibilities
Reservations &amp; Guest Relations:<ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul>
Sales &amp; Upselling:<ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul>
Operational &amp; Administrative:<ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul> 

Qualifications 
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div> <div id='job-id'>Job Id: pTcEKWPBxS26MlbtqE9DFzjAL2txJmAVw6/ydvjJeb1vhSGO8dICKMNAuN6ZZZjSCQAfx/fvsY7/02xbXckZyVFO1hhpleYeT6LU1hf/0KeqtuDpvCt+3n5/AnxHmpvd6xCYmvFVT1HpfzYtlq4=</div>

F&B Reservations Agent

Inspire Management Training Center

We are seeking a proactive and experienced Food and Beverage Team Leader to supervise daily F&amp;B operations and support the delivery of exceptional guest service. The ideal candidate will have strong leadership skills, a guest-focused approach, and experience managing teams within high-end hospitality environments.Key Responsibilities<ul><li>Lead, supervise, and motivate the Food and Beverage team to ensure efficient and high-quality service</li><li>Monitor daily operations to maintain brand standards and ensure guest satisfaction</li><li>Assist in training and coaching team members to enhance skills and service levels</li><li>Coordinate with kitchen and other departments to ensure smooth service flow</li><li>Oversee setup, service, and breakdown of F&amp;B outlets and events</li><li>Handle guest feedback and resolve issues promptly and professionally</li><li>Maintain cleanliness, hygiene, and safety standards in compliance with regulations</li><li>Assist in inventory management, stock control, and minimizing wastage</li><li>Support managers in scheduling staff shifts and managing labor costs</li><li>Prepare daily reports on service performance and operational issues</li><li>Candidates currently based in Qatar are preferred.</li></ul>Qualifications, Experience &amp; Skills<ul><li>High school diploma or relevant qualification in hospitality or food &amp; beverage service (required)</li><li>2&ndash;4 years of experience in Food and Beverage operations, with at least 1 year in a supervisory or team leader role within a luxury hotel or upscale restaurant (required)</li><li>Strong leadership and team management abilities</li><li>Excellent communication and interpersonal skills</li><li>Customer-oriented with a strong focus on delivering exceptional service</li><li>Ability to work in a fast-paced environment and handle multiple tasks effectively</li><li>Knowledge of health, hygiene, and safety standards in F&amp;B operations</li><li>Proficient in inventory control and basic administrative tasks</li><li>Fluent in English; additional languages (Arabic, French, Russian) are advantageous</li><li>Flexible to work shifts, including weekends, evenings, and holidays</li></ul>Benefits<ul><li>Competitive salary package</li><li>Accommodation, meals, and transportation provided by the employer</li><li>Opportunities for professional growth within an international luxury hospitality group</li><li>Access to ongoing training and development programs</li></ul>Job Types: Full-time, PermanentPay: QAR2,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Team Leader: 2 years (Required)</li></ul>Language:<ul><li>English / Arabic / Russian (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul> <div id='job-id'>Job Id: qZBMXMtOVZ74CDqMRUY2ZC386n0Hdhbc1sDMwXb8jbRciyh8oo2pKPtvAwnxemhuzsry4LhwklHSSOWLiu0V6hiQ6Zj0sN4sjT0qbRmS+PAp8tW90ZQ5EPMonl2SCAXLW2gX</div>

Food and Beverage Team Leader

Explore 920+ F&b service expert in Doha, Qatar Jobs  this August. Find roles across top companies and apply now to boost your career.