f&b supervisor

Local Bakery in AbuDhabi

Scope and General Purpose of Job:&middot; To ensure that the Food &amp; Beverage outlets run successfully and are profitable in accordance with the standards of the Hotel.Key Duties and Responsibilities:&middot; To assist in ensuring the smooth running of the F&amp;B operation that will benefit our guests.&middot; Assists in enforcing action points as established by the Restaurant Manager.&middot; To assist in planning and implementing service standards and procedures to ensure that the standards are met.&middot; To liaise with customers regarding special functions.&middot; To assist in ensuring that table appointments, including flower arrangements, are impeccable and that tables are set correctly.&middot; To assist in ensuring that stations have their correct mis-en-place.&middot; Assists in maintaining high standards of morale and personal appearance of all staff.&middot; Assists the Restaurant Manager in the investigation and action of the causes of staff grievances.&middot; To assist in ensuring that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.&middot; To ensure regular stocktaking of all operating equipment at specified intervals.&middot; To ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.&middot; To ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information.&middot; To give feedback on guest letters and comments in the absence of the Outlets Manager or F &amp; B Manager.&middot; Coordinate with the Restaurant Manager in setting plans of action to achieve the budgeted revenues.&middot; Assists in keeping record of daily sales and events in the F&amp;B outlets that can assist in preparing the Revenue proposal.&middot; Assists in performing regular spot checks and inventories to investigate if cost control procedures as set by management are in place, and take corrective action when required.Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Are you able to join within a week or immediately?</li><li>Do you know how to use Microsoft office?</li></ul>Experience:<ul><li>F&amp;B Supervisor : 1 year (Required)</li></ul>

F&B Supervisor

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
F&amp;B Supervisor (Cake Shop)</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA: 
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are looking for a passionate and energetic F&amp;B SUPERVISOR with a strong background in cake shop or retail operations to join our team and help deliver delightful guest experiences in our vibrant cake shop.
As F&amp;B Supervisor, you will support the daily operations of the cake shop, ensuring smooth service, attractive product presentation, and outstanding guest satisfaction. You will lead the team on the floor, maintain quality standards, and create a welcoming retail environment that reflects The Ned Doha&rsquo;s luxury brand.
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Supervise day-to-day operations of the cake shop / retail outlet</li><li>
Ensure excellent guest service and a warm, engaging customer experience</li><li>
Maintain high standards of product display, cleanliness, and food safety</li><li>
Support in managing inventory, stock rotation, and ordering</li><li>
Train, coach, and motivate team members to deliver consistent service excellence</li><li>
Assist in achieving sales targets and maximizing revenue opportunities</li><li>
Handle guest inquiries, feedback, and complaints professionally</li><li>
Ensure compliance with hygiene, safety, and company standards</li></ul> 
ABOUT YOU:<ul><li>
Previous experience as F&amp;B Supervisor / Senior Service Staff in a cake shop, bakery, caf&eacute;, or retail F&amp;B environment</li><li>
Strong understanding of retail service, product presentation, and upselling techniques</li><li>
Passion for pastries, cakes, and customer service</li><li>
Leadership skills with the ability to motivate and guide a team</li><li>
Good organizational and communication skills</li><li>
Experience in luxury hotel or premium retail environment is an advantage</li><li>
Fluent in English &amp; Arabic; additional languages are a plus</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary of QAR 42,000 per year</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS F&amp;B SUPERVISOR!
#F&amp;BSupervisor #TheNedDoha</div></div></div></div>

F&B Supervisor (Cake Shop)

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
<ul><li>
Supervise Food and Beverage Outlet operations</li><li>
Communicate and delegate tasks to the team</li><li>
Ensure compliance of brand standards</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Represent needs of the team</li><li>
Assist Food and Beverage management with achieving financial targets</li><li>
Assist Food and Beverage management with training and development of team members</li><li>
Assist with annual and mid-year appraisals with team members under your responsibility</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li></ul> 

Qualifications<ul><li> 
College diploma in Hotel Management or related field</li><li>Previous experience in Food &amp; Beverage/Restaurant operation</li><li>Passion for leadership and teamwork</li><li>Eye for detail to achieve operational excellence</li><li>Excellent guest service skills</li></ul></div>

Scorpios Mykonos

<div>Scorpios 


Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness &mdash; always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential. 
Job Description 
Scorpios Bodrum is seeking for an F&amp;B Reservations Supervisor that will oversee all F&amp;B reservations and events, ensuring seamless operations and exceptional guest experiences. This pivotal role brings strong organizational skills, attention to detail, in-depth knowledge of the reservations systems and a passion for delivering outstanding service in a fast-paced hospitality environment. 
Opportunities For All 


Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. The role reports to the Global Head of People &amp; Development of Scorpios. 
Responsibilities 
Sales and Reservation Management:<ul><li> 
Handle all aspects of sales and reservations, including checking availability and processing payments.</li></ul> 
Operations Oversight:<ul><li> 
Oversee day-to-day reservations operations and team members that are delivering and fullfiling their tasks. Coordinate with the each Floor Manages of each Revenue centrer to optimize table availability and seating arrangements to maximize revenue. 
</li></ul> 
Guest experience:<ul><li> 
Uphold and enhance the standard of guest service across all areas.
</li></ul><ul><li>Handle guest inquiries, concerns, and special requests promptly and professionally.</li></ul> 
Issue Resolution:<ul><li> 
Be proactive in resolving any issues that arise with bookings or reservations to maintain a high level of guest satisfaction. 
</li></ul> 
Revenue Management:<ul><li> 
Develop and implement strategies to maximize revenue opportunities.</li></ul> 
Team Leadership, Training and Development:<ul><li> 
Develop and implement comprehensive training programs for the F&amp;B Reservations team.
</li></ul><ul><li>Provide strong leadership and mentorship to the team, fostering a collaborative and results-driven environment. 
</li></ul> 
Collaboration Across Departments:<ul><li> 
Foster collaboration and synergy across multiple departments by effectively communicating and coordinating event-related activities, ensuring alignment with organizational goals and objectives. 
</li></ul> 
Budgets &amp; Performance:<ul><li> 
Ensure financial targets are met or exceeded.</li></ul> 
Requirements 
<ul>
<li>
Proven working experience as a Reservations Supervisor for minimum 2 years in 5* Hotels, High-End Restaurants or comparable, in terms of quality, Beach Compounds</li>
<li>Very good knowledge of English language. Additional languages will be considered a plus</li>
<li>Ability to make each guest of Scorpios feel unique, welcomed and generally feel like &lsquo;home&rsquo;</li>
<li>Computer literacy</li>
<li>Patience and flexibility towards demanding circumstances with guests</li></ul> 


Benefits: 
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.</div>

F&B Reservations Supervisor

Grand Tourist Hotel Muscat

Job Description &ndash; F&amp;B Service Supervisor (Female)Job SummaryThe F&amp;B Service Supervisor is responsible for supporting and supervising daily Food &amp; Beverage service operations, ensuring consistent service standards, smooth workflow, and an excellent guest experience. The role focuses on team supervision, service quality, and operational efficiency in line with hotel standards.Key ResponsibilitiesService Operations<ul><li>Oversee daily service activities in assigned Food &amp; Beverage outlets.</li><li>Ensure service procedures and standards are followed consistently.</li><li>Monitor service flow, table setup, and overall outlet presentation.</li><li>Address guest concerns and feedback in a timely and professional manner.</li></ul>Team Supervision<ul><li>Guide and support service staff during shifts.</li><li>Assign duties and ensure adequate staffing based on operational needs.</li><li>Promote teamwork and maintain a positive working environment.</li><li>Assist in training new staff and providing on-the-job guidance.</li></ul>Coordination &amp; Communication<ul><li>Work closely with the kitchen and other departments to ensure smooth operations.</li><li>Communicate daily instructions, special requests, and operational updates to the team.</li><li>Report operational issues and service challenges to management.</li></ul>Quality &amp; Compliance<ul><li>Ensure compliance with hygiene, safety, and service standards.</li><li>Monitor cleanliness of outlets, equipment, and staff appearance.</li><li>Support the implementation of hotel policies and procedures.</li></ul>Operational Support<ul><li>Assist with staff scheduling and attendance monitoring.</li><li>Support inventory control and proper use of operating supplies.</li><li>Prepare basic reports related to service operations when required.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in Food &amp; Beverage service in a hotel or reputable restaurant.</li><li>Previous supervisory experience is an advantage.</li><li>Good knowledge of F&amp;B service standards and procedures.</li><li>Strong leadership, communication, and customer service skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to work shifts, weekends, and public holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Do you have valid QID?</li><li>Can you provide NOC for sponsorship transfer? </li><li>Can you join immediately? </li></ul>Work Location: In person

F&B Service Supervisor (Female)

Marriott International

<div>Additional Information 
Job Number26021768 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite &ndash; the highest suspended suite in the world, connecting the two Nation Towers.
The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as &quot;Hosts,&quot; are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi&rsquo;s best address&mdash;The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating. 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Supervisor - Private Dining

Azadea Group

<div>
 
 
 Floor Supervisor:
 
 
 
 
 
 
 
 F&amp;B | Front of the House:
 
 
 
 
 Floor Supervisor
 
 to join our dynamic F&amp;B team. This role is key to ensuring smooth daily restaurant operations while maintaining the highest brand standards and delivering an excellent customer experience.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Oversee day-to-day floor operations, including opening and closing procedures
 </li>
 <li>
 Welcome and assist guests, ensuring high levels of customer satisfaction
 </li>
 <li>
 Supervise and follow up on staff performance and adherence to SOPs
 </li>
 <li>
 Handle customer billing and resolve complaints professionally
 </li>
 <li>
 Support monthly inventory counts for restaurant equipment
 </li>
 <li>
 Ensure proper grooming, uniform, and hygiene standards at all times
 </li>
 <li>
 Assign tasks, monitor quality and performance, and provide on-the-job training
 </li>
 <li>
 Actively contribute to achieving operational targets and business goals
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Technical degree in Food &amp; Beverage or Hospitality Management.
 </li>
 <li>
 3&ndash;4 years of experience in F&amp;B operations.
 </li>
 <li>
 At least 1 year in a supervisory role.
 </li>
 <li>
 Strong customer focus, leadership, and team management skills.
 </li>
 </ul>
</div>

Floor Supervisor - Paul Egypt

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7023 f&b supervisor jobs NEAR_ME

F&B Supervisor

F&B Supervisor (Cake Shop)

F&B Supervisor

F&B Reservations Supervisor

F&B Service Supervisor (Female)

F&B Supervisor - Private Dining

Floor Supervisor - Paul Egypt