f&b supervisor

THE PALAVRA RESORT W.L.L

Job SummaryThe F&amp;B Team Supervisor oversees the daily operations of the Food &amp; Beverage department, ensuring consistent service quality, smooth workflow, and adherence to company standards. The supervisor leads the team, handles guest interactions, supports training efforts, and maintains operational efficiency across all outlets.Key ResponsibilitiesOperational Leadership<ul><li>Supervise F&amp;B operations during assigned shifts to ensure seamless service.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards.</li><li>Coordinate setup and closing procedures for dining areas, bars, and service stations.</li><li>Monitor inventory, assist with stock management, and report shortages.</li></ul>Team Management<ul><li>Supervise, guide, and support F&amp;B team members throughout daily operations.</li><li>Conduct pre-shift briefings to communicate goals, special menus, and service updates.</li><li>Provide coaching, on-the-job training, and performance feedback to staff.</li><li>Assist with scheduling and ensure adequate staffing levels.</li></ul>Guest Service<ul><li>Maintain high levels of guest satisfaction by ensuring prompt, professional service.</li><li>Handle guest inquiries, concerns, and complaints, escalating when necessary.</li><li>Ensure team members follow service standards and maintain a guest-focused attitude.</li></ul>Administrative Support<ul><li>Assist in monitoring sales, reporting daily activities, and documenting incidents.</li><li>Support the F&amp;B Manager with team evaluations and disciplinary procedures.</li><li>Help implement operational improvements and enforce company policies</li></ul>Job Type: Full-time

F&B Supervisor

Immersive Experiences

About woo-hoo! Children&rsquo;s Museumwoo-hoo! Children&rsquo;s Museum is a state-of-the-art edutainment centre designed to inspire creativity, curiosity, and learning through play. Our interactive galleries, programs, and activities are built to offer children and their families a joyful, meaningful, and safe space to explore. The F&amp;B Caf&eacute; plays a vital role in this experience by providing families with quality food, refreshments, and great service in a clean, child-friendly environment.Role OverviewThe F&amp;B Supervisor (Caf&eacute;) oversees the daily operations of the caf&eacute;, ensuring smooth workflows, excellent customer service, and compliance with food safety standards. This role supports menu development, supervises staff, maintains inventory efficiency, and ensures a welcoming and hygienic environment for children and families. The ideal candidate is hands-on, organized, and experienced in leading caf&eacute; or F&amp;B teams.Key ResponsibilitiesKitchen Setup &amp; Operational Preparation<ul><li>Assist in planning the layout and workflow of the caf&eacute; kitchen to support smooth operations.</li><li>Coordinate with vendors for the installation and maintenance of kitchen equipment.</li><li>Ensure all tools and equipment are operational, safe, and compliant with standards.</li></ul>Menu Input &amp; Culinary Improvisation<ul><li>Work with management to suggest menu options aligned with seasonal ingredients and customer preferences.</li><li>Encourage staff creativity by introducing simple recipe improvements and variations.</li></ul>Staff Recruitment &amp; Training<ul><li>Support the recruitment of caf&eacute; staff, including cooks, baristas, service crew, and dishwashers.</li><li>Develop and conduct training programs focused on food safety, service excellence, kitchen protocols, and hygiene.</li></ul>Operational Planning &amp; Supplier Management<ul><li>Create and maintain caf&eacute; SOPs, checklists, and workflow processes to ensure consistency.</li><li>Oversee inventory levels, stock rotation, ordering schedules, and supplier relationships.</li><li>Implement waste reduction and cost-control strategies.</li></ul>Health &amp; Safety Compliance<ul><li>Ensure all caf&eacute; staff follow Dubai Municipality food safety guidelines and HACCP standards.</li><li>Monitor daily sanitation practices, personal hygiene, and proper food handling procedures.</li><li>Conduct routine safety inspections and report maintenance needs.</li></ul>Customer Service &amp; Daily Caf&eacute; Operations<ul><li>Supervise day-to-day caf&eacute; service to maintain high standards of speed, cleanliness, and hospitality.</li><li>Address customer feedback promptly and professionally.</li><li>Support the team on the floor during peak hours or busy days.</li></ul>Qualifications<ul><li>Proven experience in F&amp;B operations, preferably as an F&amp;B Supervisor or Caf&eacute; Supervisor.</li><li>Strong understanding of caf&eacute;/kitchen workflow, equipment, and operational best practices.</li><li>Experience assisting with menu development and basic recipe improvisation.</li><li>Solid knowledge of food safety, hygiene regulations, and HACCP standards.</li><li>Demonstrated ability to train, supervise, and motivate a diverse team.</li><li>Skilled in inventory control, ordering processes, and supplier coordination.</li><li>Excellent communication, leadership, and customer service skills.</li><li>Highly organized with strong attention to detail and the ability to implement and improve SOPs.</li><li>Ability to work in a fast-paced, family-oriented environment.</li><li>Flexibility to work weekends, public holidays, and shift schedules.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Salary expectation</li></ul>

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Assists with staff hiring, supervision, scheduling, training and development
 </li>
 <li>
 Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments
 </li>
 <li>
 Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
 </li>
 <li>
 Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications
 </li>
 <li>
 Helps supervise inventories
 </li>
 <li>
 Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment
 </li>
 <li>
 Assists in investigating and resolving any food quality or service complaints
 </li>
 <li>
 Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met
 </li>
 <li>
 Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs
 </li>
 <li>
 Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
 </li>
 <li>
 Maintains knowledge of local competition and general industry trends
 </li>
 </ul>
</div>

Wyndham Hotels & Resorts

<div><ul><li>Assists with staff hiring, supervision, scheduling, training and development</li><li>Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments</li><li>Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment</li><li>Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications</li><li>Helps supervise inventories</li><li>Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment</li><li>Assists in investigating and resolving any food quality or service complaints</li><li>Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met</li><li>Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs</li><li>Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event</li><li>Maintains knowledge of local competition and general industry trends</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Tools</h3>
Microsoft Office<h3 class="jobSectionHeader">
Business Development Skills</h3>
Business Analysis<h3 class="jobSectionHeader">
Sales Skills</h3>
Upselling<h3 class="jobSectionHeader">
Soft skills</h3>
Operational Strategy</div>
<div><h2 class="jobSectionHeader">Values</h2>
Boldness, Honesty, Trust, Accountability</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation</div></div>

Scorpios Mykonos

<div>Scorpios 
Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness &mdash; always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential. 
Job Description 
Scorpios Bodrum is looking for an F&amp;B Supervisor that will play a crucial role in ensuring the seamless and efficient operation within our flagship venue. Reporting directly to the Assistant F&amp;B Manager, your primary responsibility is supervising daily procedures, overlooking, guiding, and motivating the service team according to Scorpios operational standards. Lead a team, maintain high standards, and deliver an exceptional guest experience in these specific areas while contributing to the achievement of the company's financial goals. 
Opportunities For All 
Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. 
Responsibilities 
<ul>
<li>
Execute the weekly shift schedule, ensuring punctuality and checking team members' arrival times (approved my management)</li>
<li>Conduct morning follow-ups, reviewing the daily submitted program in authorities.</li>
<li>Supervise the cleanliness and setup of the floor, creating a detailed plan for the day.</li>
<li>Maintain open verbal communication with the kitchen, addressing updates, missing items, and daily specials.</li>
<li>Perform a daily inventory check on essentials like napkins and furniture, providing timely updates.</li>
<li>Conduct a daily briefing with the team, highlighting service and kitchen updates, and sharing observations from the previous day.</li>
<li>Actively supervise the floor, assisting waitstaff with operational challenges as they arise.</li>
<li>Provide feedback on guest satisfaction, ensuring a positive dining experience.</li>
<li>Uphold Scorpios' excellence by promptly addressing immediate cleanliness &amp; maintenance concerns.</li>
<li>Manage employee lunch breaks and small breaks efficiently.</li>
<li>Foster collaboration among all departments to enhance overall teamwork.</li>
<li>Oversee daily operations, ensuring alignment with Scorpios' standards and brand ethos.</li>
<li>Supervising the sufficient &amp;rational exit time of the team members.</li>
<li>Ensuring the smooth closing, by supervising the procedures and lastly reallocating the set-up if needed for the next day.</li>
<li>Ensure that guests have an exceptional experience by training and coaching staff in Scorpios' hospitality standards.</li>
<li>Collaborate with the hosting, reservations, and floor team to optimize table assignments and guest flow.</li>
<li>Provide leadership, mentorship, and continuous training to foster team growth and excellence.</li>
<li>Conduct regular performance evaluations and address staff development needs.</li>
<li>Motivate and support the team during the operation.</li>
<li>Ensure strict adherence to Standard Operating Procedures (SOPs) to maintain consistency and quality.</li>
<li>Monitor compliance with health, safety, and hygiene regulations to create a safe environment for guests and staff.</li>
<li>Generate reports on the operations, guest feedback, and performance metrics.</li>
<li>Collaborate with other department heads and staff to ensure a seamless and enjoyable guest experience, aligning with Scorpios' values and standards</li></ul> 


Requirements 
<ul>
<li>
English Knowledge</li>
<li>Turkish National</li>
<li>University Degree or Technical Institution</li>
<li>Working experience in similar role for minimum 5 years (preferably in 5* hotels, or high-end restaurant)</li>
<li>Effective communication skills and pleasant personality, willing to support peers, the manager and the team of him/her</li>
<li>Ability to work under pressure in a fast paced environment
</li><li>Adaptable and flexible profile</li></ul> 


Benefits 
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. 
Scorpios offers a seasonal working contract from April to September.</div>

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 
 
 
 Job Description
 
 
 
 The F&amp;B Supervisor plays a crucial role in supporting the F&amp;B Operations Manager and Assistant F&amp;B Manager in various administrative capacities. This position demands a high level of professionalism, attention to detail, and commitment to excellence in food and beverage service.
 
 
 <ul>
 <li>
 Provide essential administrative support to the F&amp;B Operations Manager and Assistant F&amp;B Manager.
 </li>
 <li>
 Attend and actively participate in daily Food &amp; Beverage briefings and other required meetings. Meticulously prepare and distribute minutes for various meetings, including Food &amp; Beverage Bi-weekly Meetings and Christmas Meetings.
 </li>
 <li>
 Oversee the production and quality control of all menus and food tags for the TASTE Restaurant, Bar &amp; events.
 </li>
 <li>
 Draft and disseminate professional memorandums for the Food &amp; Beverage Department to relevant departments.
 </li>
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 Respond promptly and professionally to all email inquiries from internal departments and external customers.
 </li>
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 Ensure the seamless operation of the Department and maintain a consistent, high-quality service standard as established by management.
 </li>
 <li>
 Maintain a vigilant presence during peak service hours, providing critical support and assistance to Food &amp; Beverage outlets, Banquet events &amp; Service teams as required.
 </li>
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 Immediately report any malpractice, irregularity, or discrepancy to the F&amp;B Operations Manager.
 </li>
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 Demonstrate comprehensive product knowledge about the restaurant and foster positive working relationships among supervisors and colleagues within the Department.
 </li>
 <li>
 Maintain close coordination with all supporting departments and remain acutely aware of the appearance, condition, and working environment of all areas within the Hotel.
 </li>
 <li>
 Exhibit the ability to work independently and efficiently with minimal supervision, maintaining a consistently positive and professional attitude.
 </li>
 <li>
 Obtain final approval from the F&amp;B Operations Manager for all Food &amp; Beverage Department details prior to distribution.
 </li>
 <li>
 Propose procedural recommendations and ensure strict enforcement of existing policies and procedures.
 </li>
 <li>
 Take full responsibility for the atmosphere in the Food &amp; Beverage Department, implementing necessary actions to enhance guest experience and meet their requirements.
 </li>
 <li>
 Regularly present well-researched suggestions to Management regarding improvements in general operations, cost control, and profitability.
 </li>
 <li>
 Establish and maintain professional contact with seminar and group organisers.
 </li>
 <li>
 Consistently demonstrate and implement the Accor Vision and actively embody the Accor Values in all aspects of work.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or Diploma in Hospitality Management
 </li>
 <li>
 Minimum 2 years of relevant experience in a similar capacity
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 <li>
 Additional certification(s) in Food &amp; Beverage will be an advantage
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 <li>
 Good communication skills
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 Strong leadership and interpersonal skills
 </li>
 <li>
 Ability to work independently
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 
 
 </li>
 </ul>
 Additional Information
 
 
 Opportunity to join the first Raffles in Bahrain
 
 
 <ul>
 <li>
 Employee benefit card offering discounted rates in Accor worldwide
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 <li>
 Learning programs through our Academies
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 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities.
 </li>
 </ul>
</div>

F&B Supervisor - Ninive Restaurant

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