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f&b supervisor – seafood specialist

Holiday Inn

<div><p>Do you have a passion for seafood cuisine and a talent for leading service teams? We&rsquo;re looking for an <b>F&amp;B Supervisor &ndash; Seafood Specialist</b> who will oversee daily restaurant operations, ensure top-quality service, and bring specialist knowledge of seafood preparation, presentation, and guest engagement to deliver an exceptional 5-star dining experience.</p>
<p><b>
A little taste of your day-to-day:</b><br>
Every day is different, but you&rsquo;ll mostly be:</p>
<p>
Supervising daily operations in the seafood dining outlet to ensure smooth and efficient service.</p>
<p>
Leading and motivating the service team to deliver premium, guest-focused experiences.</p>
<p>
Advising guests on seafood selections, preparation methods, and pairing suggestions.</p>
<p>
Working closely with the culinary team to ensure seafood dishes are presented to the highest standard.</p>
<p>
Training colleagues on seafood knowledge, service standards, and up-selling techniques.</p>
<p>
Monitoring guest satisfaction and addressing feedback with professionalism and prompt action.</p>
<p>
Ensuring compliance with hygiene, safety, and brand standards.</p>
<p>
Assisting with stock management, inventory control, and shift scheduling.</p>
<p><b>
What we need from you:</b></p>
<p><b>
Minimum 2&ndash;3 years of proven experience in a 5-star hotel or luxury dining environment</b>, with at least 1 year in a supervisory role.</p>
<p><b>
Specialist knowledge of seafood service</b>, including menu descriptions, preparation methods, and food safety.</p>
<p>
Strong leadership and communication skills to guide and inspire a team.</p>
<p>
Ability to work in a fast-paced, high-pressure environment while maintaining service excellence.</p>
<p>
Flexibility to work shifts, weekends, and public holidays.</p>
<p>
Proficiency in English; additional languages are an advantage.</p>
<p><b>
What you can expect from us:</b></p>
<p>
A supportive and inclusive team culture.</p>
<p>
Opportunities to grow your career within IHG Hotels &amp; Resorts.</p>
<p>
Training programs to enhance your leadership and product expertise.</p>
<p>
Colleague recognition programs and attractive hotel benefits.</p>
<p>
At IHG, we believe in providing <b>Room to Belong, Room to Grow, and Room to Make a Difference</b>. If you&rsquo;re ready to combine your leadership skills with your passion for seafood, we&rsquo;d love to welcome you to our team.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: W90abcqTyNJEVGdDWsqGnskt+XNDx6I+R+uHXH+oLHzyWppeofe1BKartqIJt/U6ATcD7hZ8t8WQUsgoZXaw74EjSQ8WWLjLysCmMyKJ/mZTxLYD7lENvvr7hKf7MUhZjUC3k5kDaDb7ZfhUxLMUGJXBswlPg14WwDHIj3QrsmOUsk47odE=</div>

F&B Supervisor – Seafood Specialist

Al Sayer Group

<div><div><div><div><div><h2 class="jobSectionHeader"><b>Header</b></h2>
</div><div>This job description is a summary of the typical job duties and requirements that are essential to the evaluation of the job and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. On occasion, individuals classified on this job may be required to perform functions of a higher or lower skill level not included in this job description.</div></div><div><div><h2 class="jobSectionHeader"><b>
Job Summary/Purpose</b></h2>
</div><div><div>
Job Summary/Purpose:<br>
Receives Allocated work, examines and assesses work under guidance of the allocated technicians, repair works of semi-skilled nature on a variety of vehicles mechanical parts (Engine, Transmission, Suspension etc.) and other parts when required. If designated for Service Reception, the Technical Engineer must meet the customers' expectations as per TSA 21 procedures.</div></div></div><div></div><div><div><h2 class="jobSectionHeader"><b><br>
Job Responsibilities</b></h2>
</div><div><div>
 Responsibilities:<br>
<br>
&#61607; Operational:<br>
1. Assist technicians to carry out repair work of mechanical, electrical, welding or painting nature.<br>
2. Assist Front Line employees on the day-to-day activities or any new trainee.<br>
3. Carry out straightforward, medium repair work under general supervision of new trainee supervisor at location and observe repair work done by the assigned technicians.<br>
4. Disassemble, dismantle, and reassemble parts of engine, electrical systems under instructions and supervision.<br>
5. Perform duties of normal nature in any area of trade specialization.<br>
6. Be familiar with Toyota Kodawari Program and its implementation.<br>
7. Be familiar with and follow up with the monthly FIR cases and reports of the designated service branch.<br>
8. Ensures full knowledge of all the related workflows of the designated service branch.<br>
9. Need to be able to deal with both internal and external customers with a target of 100% satisfaction.<br>
10. Comply with Group standards for housekeeping, personal safety and appearance.<br>
11. Collaborate with service advisors to enhance the customer experience through technology, such as touch-screen interfaces, personalized settings etc.</div><div><br>
&#61607; Prepare periodic and ad hoc reports and presentations.<br>
&#61607; Document and maintain records of activities and process workflows on the internal communication portals.<br>
&#61607; Adhere to Al-Sayer Group policies and health and safety regulations.<br>
&#61607; Perform other duties as requested by management.</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education - Primary</b></h2>
</div><div><div>Diploma (12th Standard + 2 or 3 years Diploma)</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Experience - Primary</b></h2>
</div><div><div>3</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education - Alternate</b></h2>
</div><div><div>Vocational Certificate</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Experience - Alternate</b></h2>
</div><div><div>5</div></div></div><div><div><h2 class="jobSectionHeader"><b>
CPC Experience</b></h2>
</div><div><div>1 year in previous grade</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Lingusitic Abilities</b></h2>
</div><div><div>English</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Techno-Functional Competencies</b></h2>
</div><div><div>B-Policies and Procedures</div><div>
B-Products and Services</div><div>
B-Document Archival, Security and Management</div><div>
B-Quality Control</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Behavioral Competencies</b></h2>
</div><div><div>5 - Customer Orientation</div><div>
5 - Achievement Orientation</div><div>
5 - Impact and Influence</div><div>
5 - Execution Excellence</div><div>
5 - Personal Effectiveness</div><div>
5 - Problem Solving</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Certifications</b></h2>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Footer</b></h2>
</div><div>The information contained in this Job profile is the property of Al- Sayer Group. It must not be copied or used for commercial or other purposes without prior written consent of the Management of Al-Sayer Group.</div></div></div></div></div><br /> <div id='job-id'>Job Id: dTjdtwbWnM4vRV/zayEFnMMSYlmCeJxwqPL3f1o710Bqhjy1lH+r+Yl32XSPWYZfRZD+SMbQr/+eKbvg3gN4nLniws4HhDfeR90OCFf87AV2OgPfJW02KxH7BJNfeLvHaSaybAOoHVonjFwzEeS0HCx8FgwjmLNBU98NZnAlERmK7L3S6eK3WiFgJYU+iw3q2GRsR9Gq1vj0D0hK2xqnSkLoTTxWJE+usgCSAczEFpp/3VuVQzaX6nH1pEdrXhNLbeGXHpnqmkkVxMzC5YXFTg/dxS8OpR0RjOb1Q9NS2VnUln8pElNNLKiymxGmZx+izCD2Tn64XKB+a5ZX9DbII3ofYAW/F/2fjkNayRPjZMqiWqDWONtILc6MC08WYBaEOpr69rWz38I4qHIIB4YFSGyp/2VLhiRiUn0BT0YbRBJfEarjGlAu9U3fNg2rgYWI//v7HZe86XMEewqne3HQV4gpoKO52AqZjQIx72A=</div>

Career Opportunities: Technical Engineer, Service (14225)

Jumeirah

<div>
 <br/>
 <br/>
 <strong>
  About Jumeirah and the Hotel:&nbsp;
  <br/>
  <br/>
 </strong>
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
 <br/>
 <br/>
 Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait&rsquo;s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Caf&eacute; all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Caf&eacute;, and The Lobby Lounge for a relaxing afternoon tea.
 <br/>
 <br/>
 Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men&rsquo;s areas with an extensive range of treatment rooms, including two private suites.
 <br/>
 <br/>
 Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.
 <br/>
 <br/>
 <strong>
  About the Job:
  <br/>
  <br/>
 </strong>
 An opportunity has arisen for
 <strong>
  Director of Food and Beverage
 </strong>
 to join
 <strong>
  Jumeirah Messilah Beach Hotel
 </strong>
 . The main duties and responsibilities of this role:
 <br/>
 <br/>
 <ul>
  <li>
   Develop and implement the Food &amp; Beverage strategy to deliver innovative guest experiences aligned with business goals, while contributing to the Annual Business Plan and Sales &amp; Marketing strategies.
  </li>
  <li>
   Oversee all operational and administrative functions within the F&amp;B department to ensure excellence, compliance with Jumeirah standards, and continuous improvement in service and hygiene (including HACCP compliance).
  </li>
  <li>
   Launch creative promotions and initiatives to boost revenue and guest engagement, while actively participating in public relations and brand-enhancing activities.
  </li>
  <li>
   Regularly monitor competitor trends and international market movements to ensure the hotel maintains a competitive advantage in F&amp;B offerings.
  </li>
  <li>
   Collaborate with Outlet Managers to set budgets, review financial performance, improve underperforming areas, and drive each outlet as an independent profit center.
  </li>
  <li>
   Lead, train, and develop Outlet Managers, ensuring they meet evolving market demands while delivering outstanding guest satisfaction and team performance.
  </li>
 </ul>
 <br/>
 <br/>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <strong>
  About you:
  <br/>
  <br/>
 </strong>
 <strong>
  About Jumeirah and the Hotel:&nbsp;
  <br/>
  <br/>
 </strong>
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
 <br/>
 <br/>
 Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait&rsquo;s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Caf&eacute; all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Caf&eacute;, and The Lobby Lounge for a relaxing afternoon tea.
 <br/>
 <br/>
 Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men&rsquo;s areas with an extensive range of treatment rooms, including two private suites.
 <br/>
 <br/>
 Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.
 <br/>
 <br/>
 <strong>
  About the Job:
  <br/>
  <br/>
 </strong>
 An opportunity has arisen for
 <em>
  <strong>
   Director of Food and Beverage
  </strong>
 </em>
 to join
 <em>
  <strong>
   Food and Beverage
  </strong>
 </em>
 Team in
 <em>
  <strong>
   Jumeirah Messilah Beach
  </strong>
 </em>
 . The main duties and responsibilities of this role:
 <br/>
 <br/>
 <ul>
  <li>
   Develop and implement the Food &amp; Beverage strategy to deliver innovative guest experiences aligned with business goals, while contributing to the Annual Business Plan and Sales &amp; Marketing strategies.
  </li>
  <li>
   Oversee all operational and administrative functions within the F&amp;B department to ensure excellence, compliance with Jumeirah standards, and continuous improvement in service and hygiene (including HACCP compliance).
  </li>
  <li>
   Launch creative promotions and initiatives to boost revenue and guest engagement, while actively participating in public relations and brand-enhancing activities.
  </li>
  <li>
   Regularly monitor competitor trends and international market movements to ensure the hotel maintains a competitive advantage in F&amp;B offerings.
  </li>
  <li>
   Collaborate with Outlet Managers to set budgets, review financial performance, improve underperforming areas, and drive each outlet as an independent profit center.
  </li>
  <li>
   Lead, train, and develop Outlet Managers, ensuring they meet evolving market demands while delivering outstanding guest satisfaction and team performance.
  </li>
 </ul>
 <br/>
 <br/>
 <strong>
  About you:
  <br/>
  <br/>
 </strong>
 The ideal candidate for this position will have the following experience and qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   At least 3 years&rsquo; experience in a senior F&amp;B management role in a 5-star luxury hotel or resort&nbsp;
  </li>
  <li>
   Able to manage large and diverse operations.
  </li>
  <li>
   Creativity and innovation in food and beverage concepts and operations
  </li>
  <li>
   Demonstrable achievements in improving customer satisfaction and profitability.
  </li>
  <li>
   Management experience in free standing restaurants
  </li>
  <li>
   Knowledge of HACCP as well as general health &amp; safety in the workplace.
  </li>
 </ul>
 <br/>
 <br/>
 <strong>
  About the Benefits:
  <br/>
  <br/>
 </strong>
 We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, live-out and transportation allowances, life insurance, an Incentive Management Scheme, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of
 <br/>
 the most luxurious brands in the hospitality industry.
 <br/>
 <br/>
</div>
<br /> <div id='job-id'>Job Id: ioHgvm1SGItFwzcy7XbRHdmDV/p/oU6VyfzmaCMGTUJRyAmKUquqnh3EuI6/S39iCR2dX0/4CHBVieGVyQfQmN8lZCkTgtZf6kyt7gTCrUs3Dqpj+nw4l4fVmw5YGZRgxg==</div>

Director of Food & Beverage - Jumeirah Messilah Beach

<div><div><div><div><div><h2 class="jobSectionHeader"><b>Header</b></h2>
</div><div>This job description is a summary of the typical job duties and requirements that are essential to the evaluation of the job and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. On occasion, individuals classified on this job may be required to perform functions of a higher or lower skill level not included in this job description.</div></div><div><div><h2 class="jobSectionHeader"><b>
Job Summary/Purpose</b></h2>
</div><div><div>
Job Summary/Purpose:<br>
Receives Allocated work, examines and assesses work under guidance of technicians, repairs work of semi-skilled nature on a variety of vehicles mechanical parts (Engine, Transmission, Suspension etc.) and other parts when required.</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><div><br>
<br>
&#61607; Operational:<br>
1. Learn how to carry out repair work of Mechanical, Electrical, Welding or painting nature.<br>
2. Learn how to carry out straight forward, medium repair work under general supervision of new trainee's supervisor in location and observe simple and small repairs by skilled tradesmen.<br>
3. Learn how to disassemble, dismantle, and reassemble certain parts of engine, electrical systems under instructions and close supervision (On job training) extend to new technology.<br>
4. Perform simple duties of normal nature with regard to experience level in any one of the assigned areas of trade specialization.<br>
5. Perform other related duties as instructed workshop manager / Workshop Supervisor.<br>
6. Comply with the group's standard for housekeeping, personal safety and appearance.<br>
7. Receive training from training certified sources on advanced repair and maintenance methods whilst learning to use tools and equipment safety and effectively while in initial training or with introduction of new technology.<br>
8. Learn and execute all Toyota Way and S.O.Ps.<br>
&#61607; Prepare periodic and ad hoc reports and presentations.<br>
&#61607; Document and maintain records of activities and process workflows on internal communication portals.<br>
&#61607; Perform other duties as requested by management.</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities Continued..</b></h2>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Education - Primary</b></h2>
</div><div><div>Diploma (12th Standard + 2 or 3 years Diploma)</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Experience - Primary</b></h2>
</div><div><div>2</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education - Alternate</b></h2>
</div><div><div>Vocational Certificate</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Experience - Alternate</b></h2>
</div><div><div>4</div></div></div><div><div><h2 class="jobSectionHeader"><b>
CPC Experience</b></h2>
</div><div><div>1 year in previous grade</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Lingusitic Abilities</b></h2>
</div><div><div>English</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Techno-Functional Competencies</b></h2>
</div><div><div>B-Policies and Procedures</div><div>
B-Products and Services</div><div>
B-Document Archival, Security and Management</div><div>
B-Quality Control</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Behavioral Competencies</b></h2>
</div><div><div>5 - Customer Orientation</div><div>
5 - Achievement Orientation</div><div>
5 - Impact and Influence</div><div>
5 - Execution Excellence</div><div>
5 - Personal Effectiveness</div><div>
5 - Problem Solving</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Certifications</b></h2>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Footer</b></h2>
</div><div>The information contained in this Job profile is the property of Al- Sayer Group. It must not be copied or used for commercial or other purposes without prior written consent of the Management of Al-Sayer Group.</div></div></div></div></div><br /> <div id='job-id'>Job Id: Tuzl9PGqHetFpif7wkEott6jm6LRgDBZ05G7ppgLLhfoEm6LhmQWpTteICr/JSAziuWS78uSnIRexq8NLL/cUQDB6eM0Mh461rE7gjggeiQH4HnqXgFapX6pC7W7Tp34vaj5aMUk4QMGTubmLy65DynMWeo4rcv2Uj66c24EiwZKUcFWKst6f206bqC383O9KWaEwLsdm57o6HBZEqX+5Xxr6H+pKFQy225sORUZGPgs3D9LzgCvfZo6aX04n1Jh1w/fR3OLUeBfsstef1671vcQXoLdYIfB25uGt7Majhuef92lj9c4R7X/BXrI/xApCmRUQtccyMmg0x1TZ9uNeoOyJ973HAiDDAmvjH5B8HGXzeBobmkcMOQgiWUd0gzq+7q7g2JIuq9ZkHzgHQOIw3iWCQ1vsjs0C8h+3XiNeeZ6GOsa6YcNDbQZRenJ28P3zzwgPhH1JlkH7YGRGC6MkzSD1ga7w9xwOE/EYoc=</div>

Career Opportunities: Technical Engineer Entry Level, Service (14162)

KAPICO Group Holding Co.

<p><b>Job Purpose</b></p><p>Responsible for the maintenance, troubleshooting, and repair of all kitchen and restaurant equipment to ensure smooth operations and minimal downtime.</p><p><b>Key Responsibilities</b></p><ul><li>Conduct preventive maintenance and repair of grills, ovens, fryers, freezers, cold rooms, and other kitchen and restaurant equipment.</li><li>Diagnose and fix mechanical, electrical, and refrigeration issues.</li><li>Perform routine inspections and maintain records of all maintenance activities.</li><li>Support installation and commissioning of new kitchen equipment.</li><li>Ensure compliance with safety, hygiene, and operational standards.</li><li>HVAC, plumbing, and drainage maintenance experience will be an added advantage.</li><li>Respond promptly to emergency breakdowns to minimize operational disruption.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Diploma/ITI in Electrical, Mechanical, or Refrigeration Engineering.</li><li>Proven 4&ndash;8 years of experience in maintaining commercial kitchen equipment in F&amp;B, hospitality, or catering industries.</li><li>Strong troubleshooting and problem-solving skills with knowledge of safety and preventive maintenance practices.</li></ul><p>Job Type: Full-time</p><p>Pay: KD250.000 - KD300.000 per month</p><p>Experience:</p><ul><li>Kitchen Maintenance Technician: 5 years (Preferred)</li></ul><br /> <div id='job-id'>Job Id: FNaJmrRqluAZ0v9SAIUrNFKDxCxsOQ56+dQpKPsNzqBYIS2FhNUpOWUbzjgK3+GuJv31/Mz7CjPm43x1UytE4DaCBJs01UiyyqlEq8A4ivM1TvsNE1wAJuM82tCneXkZg1w+Jg==</div>

Kitchen Maintenance Technician

Al-Jubu Group Company

<p><b>About Us:</b><br/>Aljubu Group is a leading and diversified organization specializing in the Food &amp; Beverage, Real Estate, and Entertainment sectors. With a commitment to excellence and innovation, we provide high-quality services and experiences across our business areas. We are now seeking a dynamic and results-driven <b>Marketing Executive</b> to join our team.</p><ul><li><b>Requirements:</b></li><li><b>Education:</b> Bachelor's degree in marketing or a related field</li><li><b>Experience:</b> 3+ years of experience</li><li><b>Age: </b>24-28</li><li><b>Note:</b> Further details about the job description will be mentioned below and in the interview.</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Develop and implement effective marketing strategies for Aljubu Group&rsquo;s brands in the F&amp;B, Real Estate, and Entertainment sectors.</li><li>Plan and execute digital marketing campaigns across social media platforms, email, and websites.</li><li>Coordinate with internal teams and external partners to ensure consistent brand messaging and positioning.</li><li>Monitor and analyze market trends, customer behavior, and competitive activity to identify opportunities.</li><li>Manage content creation, including copywriting, graphics, and promotional materials.</li><li>Organize and oversee events, promotions, and brand activations to enhance public engagement.</li><li>Prepare reports and presentations on marketing performance, including ROI analysis.</li><li>Maintain relationships with media, influencers, and other stakeholders to promote brand visibility.</li></ul><p>Job Type: Full-time</p><p>Pay: KD550.000 per month</p><p>License/Certification:</p><ul><li>Driving License (Required)</li></ul><br /> <div id='job-id'>Job Id: idYwH08PKdEqHMaw8Oa3TGveUuHQKnKtJPKJ6IMbZw5e9BL2BpnJOodfaX5VdFWLoRx14QV+dAGvphaRCvktEYtFAfQVxzMvzrMwIgjpElL2rzjDYuNPb9GGlTrPkIQT9q8sPu5L6w==</div>

Marketing Executive - Event Planner

<div><p><div><div><p>(25006UF)</p><div>
Kuwait-Al Asimah-Kuwait City | Full-time | Permanent | Mixed Shift</div><div></div><div><div><br>
DHL Express Kuwait has an opening for a Terminal Handling Agent. The jobholder is responsible for processing and transferring all shipments Inbound / outbound material, in line with local, regional, global and ISO / THP standards in order to meet the GSC / SQI measures and the country objectives.</div><div></div><div><br>
In this position:</div><ul><li> Process all material entering and departing the distribution centre in an efficient, accurate and timely manner, in order to achieve transfer and distribution throughout the network within THP requirement.</li><li> Load/unload vehicles in an efficient, accurate and timely manner to ensure compliance to priorities set by the Shift Supervisor.</li></ul><p></p><ul><li><br>
 Ensure to maintain a log of both hard/soft copy customs related paperwork for all material entering and departing the distribution centre (As applicable) and submit a daily O/B, On-Hold, FOC and Split Booking paperwork report to the Shift Supervisor.</li></ul><p></p><ul><li><br>
 Ensure that all shipments entering and departing the distribution centre are data captured and all check points recorded in compliance to THP/ISO standards so that 100% accurate and timely data is available to the network.</li></ul><p></p><ul><li><br>
 Ensure on time submission of Airway bills to the manifestor for timely data transfer and submit a daily CIA imaging report. Carry out a proper physical hand over of shipments, which are left behind to the next shift Supervisor before end of duty to ensure smooth changeover.</li></ul><p></p><ul><li><br>
 Ensure all the shipment&rsquo;s are weighed (volumetric or dead) and the right data is entered on the airway bill.</li></ul><p></p><ul><li><br>
 Check the product type if not clear and consult with the shift supervisor and ensure to carry out CIA imaging and bagging before forwarding the shipment&rsquo;s to airside, to avoid revenue leakage and also double check multiple piece shipment&rsquo;s before processing in order to avoid switch shipments.</li></ul><p></p><ul><li><br>
 Ensure proper sorting / scanning and physical loading are done as per the assigned HUID tag &amp; the movement to avoid service failures.</li></ul><p></p><ul><li><br>
 Ensure De-bagging of empty bags are met at all times while on shift to avoid shipment being left inside the bags.</li></ul><p></p><ul><li><br>
 Ensure proactively to re-pack any damaged shipment as and when applicable to avoid customer complaints &amp; service incidents.</li></ul><p></p><ul><li><br>
 Ensure on time collection from CCTR for all outbound shipments and connection is met with aviation in compliance to THP and Network standard&rsquo;s.</li></ul></div><p></p><div><p><b><br>
 </b><b>KNOWLEDGE, SKILLS AND EXPERIENCE</b></p><ul><li> Secondary School education</li><li> Good Verbal and written English communication skills with knowledge of Arabic preferable.</li><li> Good understanding of basic service theory.</li><li> Ability to understand different task assigned.</li><li> Demonstrates high level of commitment, energy and resilience.</li><li> Passion for delighting customers.</li><li> Committed for delivering quality results and exceeding expectations.</li><li> Good problem solving skills.</li><li> Good at building relationships and interpersonal skills.</li><li> Have a valid and clean KWI driving licence.</li><li> Team player.</li></ul><div>
So what are you waiting for &ndash; apply for your new International Career now!</div><div></div><div><br>
CONNECTING PEOPLE. IMPROVING LIVES.</div></div><p></p><p><b><br>
Posting Legal Entity</b> DHL International Transportation Co WLL</p></div></div></p></div><p></p><br /> <div id='job-id'>Job Id: pb1bDuTvVeCWtn1FBB/9cvEavrzWmaM87F3klf2+2g7KOW26OBS3oKm2lusR5q+86u76EUGKC+p8CgmfSrjfyKhvvCT0aNbhYnlOOgKhwkX7FqEyGBFNoa+eV//pUfKJu8+Tr0VeyISqOtFNOdpf3GIsnw==</div>

Terminal Handling Agent

Explore 116+ F&b supervisor – seafood specialist in kuwait this August. Find roles across top companies and apply now to boost your career.