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facility assistant

<div><div><div><p>If you are a current DSV employee and interested in a position in another country, please contact your Human Resource representative to discuss the process and requirements of applying.</p>
</div></div><div><div><div><div><p>Job Req Number: 98619<br>
Time Type: Full Time</p><br>
<p></p>
<div>
<div><div><div><div><b>Title (Code Grade)</b></div></div><div><br>
<div><b>
Ammonia Plant Technician</b></div></div></div><div><br>
<div>
<div><b>Employee Name</b></div></div><br>
<div></div>
<div>
<div><b>Direct Manager</b></div></div><div><br>
<div><b>
Supervisor</b></div></div></div><div><br>
<div>
<div><b>Employee Number</b></div></div><br>
<div></div>
<div>
<div><b>Direct Reportees</b></div></div></div><div></div><div><br>
<div>
<div><b>Division</b></div></div><div><br>
<div><b>
Solutions</b></div></div><div><br>
<div><b>
Job Base Location</b></div></div><div><br>
<div><b>
 Bahrain</b></div></div></div><br>
</div>
</div><div></div><div><div><div><div><div><b>Position Summary</b></div></div></div><div><br>
<div>
<div>The technician will analyze all repairs and maintenance of the Ammonia plant.</div>
<div>
As part of the DSV team, Associates are expected to meet company objectives in the areas of performance, safety, and quality.</div></div><br>
</div><br>
<br>
<div></div><div><div><div><b>Essential Duties and Responsibilities</b></div></div></div><div><br>
<div>
<div><b>Duties</b></div>
<ul>
<li>Technicians are expected to perform maintenance and repairs to rotary screw compressors, condensers, evaporators, boilers, pumps, valves, fans, piping, mechanical drives, electric motors, and industrial control systems, HVAC systems, dock equipment and general facility repairs.</li>
<li>Technicians are required to respond to and remediate releases of anhydrous ammonia</li>
<li>Maintain a proactive approach to ensure maximum efficiency and longer run-time of production line manufacturing equipment.</li>
<li>Produces consistently high-quality work to ensure excellent levels of customer satisfaction</li>
<li>Ability to read service manuals and understand electrical drawings and fault-finding procedures</li>
<li>Ability to understand and implement the manufacturer's standard working instructions within specified repair times.</li>
<li>Able to demonstrate knowledge of components &amp; systems including electrics &amp; hydraulics</li>
<li>Liaison with the Maintenance Manager to ensure the timely availability of parts for repair works and report</li>
<li>Discrepancies with the Line Manager on time.</li>
<li>Ensures cost-effective use of materials and available time to maintain the highest productivity levels</li>
<li>Perform non-technical assignments as requested by Maintenance management.</li>
<li>Follows safety procedures for the safe working of self and colleagues</li></ul><br>
<div></div>
<div><b>
Responsibilities</b></div>
<ul>
<li>Compliance with company policy.</li>
<li>Compliance with client and company HSE policies and procedures.</li>
<li>Compliance with company SOP and SP.</li>
<li>Compliance with all work &amp; safety procedures layout in this document</li></ul><br>
<div></div>
<div><b>
Tools, Equipment &amp; PPE</b></div>
<ul>
<li>Hand Tools.</li>
<li>Oil &amp; Vacuum pumps.</li>
<li>Ammonia charging Hoses.</li>
<li>Leak testing equipment, soap/water spray bottle, Sulphur sticks or litmus paper</li>
<li>NH3 portable detector.</li>
<li>Canister type self-contained respirator or breathing apparatus.</li>
<li>Safety glasses.</li>
<li>Rubber gloves.</li>
<li>Face shield.</li>
<li>Gas tight goggles.</li>
<li>Welding machines
</li><li>Specialized safety equipment if required &amp; provided.</li></ul><br>
<div></div>
<div><b>
Applicable Documents</b></div>
<ul>
<li>Risk assessment.</li>
<li>Job card.</li>
<li>Check lists.</li>
<li>Daily diary.</li>
<li>Reports</li></ul></div></div><div></div><div><br>
<div>
</div></div><br>
</div></div><div></div><p><b>DSV &ndash; Global transport and logistics</b></p>
<p>Working at DSV means playing in a different league.</p>
<p>As a global leader in transport and logistics, we have been on an extraordinary journey of growth. Let&rsquo;s grow together as we continue to innovate, digitalise and build on our achievements.</p>
<p>With close to 160,000 colleagues in over 90 countries, we work every day to offer solid services and meet our customers&rsquo; needs and help them achieve their goals. We know that the best way to achieve this is by bringing in new talent, fresh perspectives and ambitious individuals like you.</p>
<p>At DSV, performance is in our DNA. We don&rsquo;t just work &ndash; we aim to shape the future of logistics. This ambition fuels a dynamic environment built on collaboration with world-class team players, accountability and action. We value inclusivity, embrace different cultures and respect the dignity and rights of every individual. If you want to make an impact, be trusted by customers and grow your career in a forward-thinking company &ndash; this is the place to be.</p>
<p><b>Start here. Go anywhere</b></p>
<p>Visit dsv.com</p></div></div></div></div></div><br /> <div id='job-id'>Job Id: YtZLwkNmBouUogTPToQBm51aebh2X8j7nHfJw5ePLZysJC4h64uAGI1eNKvomTexGRoYRWShq0FrHKB/ZWpfm5XDQhieht4OxXRv3dcKClAzEC2CW/6+Xgcl7ODhMRNV3jMqDio=</div>

Facility Assistant

Onyx By Rotana

<p>Job Summary:<br/>We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,</p><p>Job Summary:<br/>We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.</p><p>Job Responsibilities:<br/>- Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met<br/>- Train and motivate staff members to achieve excellent customer service and meet performance targets<br/>- Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety<br/>, concerns, and feedback in a professional and timely manner<br/>- Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events<br/>- Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives<br/>- Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings<br/>- Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff members</p><p>Candidate Requirements:<br/>- Bachelor's degree in hospitality management or a related field is preferred<br/>- Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant<br/>- Exceptional leadership and team management<br/>- Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team<br/>- Excellent organizational and time management skills, the prioritize tasks effectively<br/>- Sound knowledge of food and beverage operations, industry trends, and best<br/>work hours, including weekends and holidays.<br/>- Knowledge of basic computer software programs and restaurant management systems<br/>- Fluency in English; knowledge of additional languages is a plus</p><p>Skills:<br/>- Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly.<br/>- Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns.<br/>- Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions.<br/>- Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner.<br/>- Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions.<br/>- Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals.<br/>- Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff.<br/>- Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability.<br/>- Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations.<br/>- Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: Iek9aQXsAXNsujEqL1Pd1IeSy2uBIZmD7HYehrH2hXA1pE++wIL+3vmgNJ13tgsKE95z9RTmBbnOroWIskmjLcYdBh46nkoqJ76FhNQfx52a9GTNmIfzf5mlE37Xkfv69YI=</div>

Assistant Restaurant Manager

Dream Home Furniture

<p>A reputed Facility Management Company in Bahrain is searching for a qualified Property &amp; Facilities Manager to oversee all its managing properties.</p><p><i><b>Other Responsibilities:</b></i></p><p>&middot; Proactively looking for opportunities to improve the operations of the company</p><p>&middot; Ensure compliance with statutory requirements for all properties managed by the company.</p><p>&middot; Negotiate leases in accordance with business, legislative and tenant requirements</p><p>&middot; Leads the preparation and management of the tender process</p><ul><li>Marketing of all the properties managed by the company</li><li>Cross-sell other services that the company can provide to clients.</li></ul><p><i><b>Qualifications/Experience Required:</b></i></p><p>&middot; Bachelor&rsquo;s Degree or equivalent</p><p>&middot; Must have minimum 5 years experience in Property/Facility Management</p><p>&middot; Proven Marketing and Leasing experience of properties</p><ul><li>Experience in Budgeting, Vendor Management, Operations and Maintenance</li><li>Knowledge of property valuation is an advantage</li><li>Working knowledge of Maintenance Legislative compliance.</li><li>Able to deal with Clients at all levels</li><li>Excellent communication and negotiation skills.</li></ul><p>&middot; Must hold a valid Driver&rsquo;s License in Bahrain</p><p>Job Type: Full-time</p><p>Application Deadline: 23/07/2025</p><br /> <div id='job-id'>Job Id: WE+p9pvtathM6jKmvK2bRcqzpEsdy64+N0SN1HexzY4NllUSDqWI+pZwCstWLivGVKugwSZRTwAysV3vPM9LiuCzhvhPCXE+ipvkyQFiYjKhx8qcHKaDO6W3YvcoT91i4xOYfMTBdA==</div>

Properties and Facilities Manager

Orta Anadolu

<p>We are looking for a detail-oriented and proactive <b>Purchasing Assistant</b> to join our procurement team. In this role, you will support the purchasing department in sourcing materials, tracking orders, and maintaining accurate records. The ideal candidate has strong organizational skills, is comfortable with administrative tasks, and thrives in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in sourcing suppliers and obtaining quotes</li><li>Prepare and process purchase orders in a timely manner</li><li>Track deliveries and ensure timely arrival of orders</li><li>Maintain accurate purchasing records and vendor databases</li><li>Communicate with suppliers regarding order status, pricing, and discrepancies</li><li>Coordinate with internal departments to clarify product needs</li><li>Support inventory management by monitoring stock levels and reordering supplies as needed</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum 1 year of experience as Purchase Assistant in Hospitality Industry</li><li>Proven experience in an administrative or purchasing support role (preferred)</li><li>Strong organizational and time-management skills</li><li>Excellent attention to detail and accuracy</li><li>Good communication and negotiation skills</li><li>Proficiency in Microsoft Office (especially Excel); experience with ERP systems is a plus</li><li>Ability to work independently and as part of a team</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you Bahraini?</li></ul><p>Experience:</p><ul><li>Purchasing: 1 year (Required)</li><li>Hospitality Industry: 1 year (Required)</li></ul><p>Location:</p><ul><li>Manama (Required)</li></ul><br /> <div id='job-id'>Job Id: VTO5qnEMomefBcBjdtdh89Gnw4RYZSRxDdZN1HK8DPuOxu1O1l2QtR6Os/cCY7nK7O77lH7WqjkISkvrAZLRYpeO60Kf2rxaxNktp3gQqXdNJl+qVrxadH4y</div>

Purchasing Assistant

Hilton

<div><p>Asistant Restaurant General Manager - Sushisamba</p><p>
An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As an Assistant Food and Beverage Director, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Develop menus and food and beverage marketing strategies</li>
<li>Implement new menus and promotions, such as holiday and special event promotions</li>
<li>Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets</li>
<li>Observe food and beverage outlet operations and take needed action to ensure all standards are being met</li>
<li>Taste test food and beverage products for consistency</li>
<li>Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen</li>
<li>Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization</li></ul><b>
What are we looking for?</b><p><br>
An Assistant Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
</p><ul><li>High School graduate or equivalent required</li>
<li>Four year college degree preferred</li>
<li>At least 5 years experience managing food and beverage operations preferred</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><br /> <div id='job-id'>Job Id: YaQT+aKCtGIpo6mghBwMqA2kyFrNfF2BIT8mEC2wWp2tza0kv2c2wHSG92oy8MM317x4zQU/81hJH1KJYePnGcg6CkBHLuF0GrgOrW20yLUedZ7XD8U+azNBr20PLdPKQHlPc+/He37AwvWb9Nz3ADrBRvJg</div>

Asistant Restaurant General Manager - Sushisamba

Propel Consult

<p><b>Job Title:</b> Finance Assistant<br/><b>Department:</b> Finance &amp; Accounts<br/><b>Reports To:</b> Finance Manager / Chief Accountant<br/><b>Job Purpose</b><br/>To support the finance department in maintaining accurate financial records, assisting with daily accounting tasks, and ensuring compliance with internal controls and regulatory requirements. The Finance Assistant will play a key role in supporting operational efficiency, timely reporting, and smooth financial operations of the bank.<br/><b>Key Responsibilities</b><br/>Assist with day-to-day accounting operations, including data entry, bank reconciliations, and invoice processing.<br/>Prepare and maintain general ledger entries and assist in month-end and year-end closing activities.<br/>Support the preparation of financial reports, statements, and regulatory submissions as required by the Central Bank of Bahrain (CBB).<br/>Monitor and reconcile petty cash and support cash management activities.<br/>Process accounts payable and receivable transactions and ensure timely payments.<br/>Support internal and external audits by providing necessary documentation and explanations.<br/>Maintain accurate financial records in line with bank policies and accounting standards. Assist in the preparation of budget tracking, forecasts, and variance analysis.<br/>Collaborate with other departments to ensure accurate financial documentation and cross-functional support.<br/>Maintain confidentiality and adhere to the bank&rsquo;s internal controls and compliance requirements.<br/><b>Qualifications &amp; Experience </b><br/>Bachelor&rsquo;s degree in Accounting, Finance, or related field.<br/>1&ndash;3 years of experience in a finance or accounting role, preferably in the banking sector.<br/>Knowledge of IFRS and Central Bank of Bahrain regulations is an advantage.<br/>Proficiency in MS Office (especially Excel).<br/>Strong attention to detail and organizational skills.<br/>Good command of English and Arabic (preferred).<br/><b>Key Competencies </b><br/>Accuracy and numerical aptitude<br/>Integrity and confidentiality<br/>Time management and prioritization<br/>Communication and interpersonal skills<br/>Analytical thinking and problem-solving</p><p>Job Type: Full-time</p><p>Pay: BD450.000 - BD550.000 per month</p><br /> <div id='job-id'>Job Id: mtAl5ISK9BadJ88Zaqtx2XQGy3zSp1QfwJZADl4fcxAWoeUV8RDEY61Q3qguEdGzHvgNsyuIRWzmZkUZBCvCUAzMpLLLK8NXNWGtGPUSV0ORRQuqPDCy</div>

Finance Assistant

Kyro Lounge Restaurant

<p>Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.</p><p>The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.</p><p>Key Responsibilities</p><p>&middot; Assist the Restaurant Manager in daily operations and shift management.</p><p>&middot; Supervise and support front-of-house and back-of-house staff during shifts.</p><p>&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.</p><p>&middot; Help with onboarding, training, and mentoring of new team members.</p><p>&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.</p><p>&middot; Oversee inventory levels and assist with ordering and receiving supplies.</p><p>&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.</p><p>&middot; Assist with opening and closing procedures and cash handling responsibilities.</p><p>&middot; Promote a positive work environment and team collaboration.</p><p>&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.</p><p>Requirements</p><p>&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.</p><p>&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.</p><p>&middot; Strong interpersonal, communication, and problem-solving skills.</p><p>&middot; Ability to work under pressure in a fast-paced environment.</p><p>&middot; Familiarity with POS systems, scheduling tools, and inventory management.</p><p>&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.</p><p>Preferred Qualifications</p><p>&middot; Experience in fast-casual or quick-service restaurant settings.</p><p>&middot; ServSafe or equivalent food safety certification.</p><p>&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.</p><p>Working Conditions</p><p>This is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: 22kp/AxAV3mVArzTHY4+uuOMkA1dD8A22fXS/T+4MuvDQ0jv1khjfuPWH+RUH3oe4bvF19nLxGZCNwWL53D8ALuZxp33QF8bqKC7JyyG8PrzE28IkcsyUJ66bBaUI0er4SM=</div>

Explore 51+ Facility assistant in bahrain-city this August. Find roles across top companies and apply now to boost your career.

51 facility assistant jobs IN bahrain-city

Facility Assistant

Assistant Restaurant Manager

Properties and Facilities Manager

Purchasing Assistant

Asistant Restaurant General Manager - Sushisamba

Finance Assistant

Assistant Restaurant Manager