farm butcher

Huna Grand Hypermarket

Job Title: Butcher &ndash; Hypermarket (UAE)Location: Dubai, UAE Job Type: Full-timeAbout the RoleWe are seeking a skilled and experienced Butcher to join our hypermarket team in [City]. The successful candidate will be responsible for preparing, cutting, trimming, and displaying various types of meat while maintaining the highest standards of hygiene, safety, and customer service.Key Responsibilities<ul><li>Cut, trim, bone, and prepare different types of meat (beef, lamb, poultry, etc.) according to customer and store requirements.</li><li>Ensure meat is of high quality, fresh, and properly stored according to food safety regulations.</li><li>Maintain cleanliness and hygiene in the butchery area and adhere to HACCP standards.</li><li>Weigh, package, and label products accurately for display or customer orders.</li><li>Handle customer requests, provide product knowledge, and ensure excellent service.</li><li>Monitor stock levels, assist in inventory control, and report shortages or damages.</li><li>Operate and maintain butchery equipment safely and responsibly.</li><li>Follow all company and UAE municipality food handling and safety guidelines.</li></ul>Qualifications &amp; Skills<ul><li>Minimum of 2&ndash;3 years&rsquo; experience as a Butcher, preferably in a hypermarket, supermarket, or meat processing environment in the UAE or GCC.</li><li>Knowledge of different meat cuts and preparation techniques.</li><li>Strong understanding of food hygiene and safety procedures.</li><li>Physically fit and able to stand for long hours.</li><li>Basic communication skills in English</li><li>Team player with attention to detail and a customer-focused attitude.</li></ul>Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>Butcher: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Butcher

CHI Seafood LLC

A skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. The butcher will work both in back-of-house production and customer-facing retail outlets. The butcher will speak to customers to determine their needs, provide advice regarding cuts of meat and preparation methods, and coordinate pickups or deliveries.KEY RESPONSIBILITIES<ul><li>Cutting, grinding, and preparing meats for sale.</li><li>Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.</li><li>Weighing, packaging, pricing, and displaying products.</li><li>Keeping records, budgets, and inventory.</li><li>Performing quality inspections on meats and other products.</li><li>Negotiating and confirming orders with suppliers.</li><li>Adhering to food safety and sanitation controls.</li><li>Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.</li><li>Coordinating deliveries or order pickups.</li></ul>BENEFITS<ul><li>As per UAE Labour Law (Visa &amp; Medical Insurance)</li><li>Paid Overtime</li><li>Airticket to Home Country but encashment is possible</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary per month (AED)?</li></ul>

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&amp;B is regarded as a strong point of differentiation for the hotel in its local market. As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. You will also maintain organization, cleanliness and sanitation of your work areas and equipment. 
Qualifications<ul><li> 
Must have worked at least one year as a Butcher in Hotels and Restaurants</li><li>Must be able to prepare all meats and fish products specified in company standards.</li><li>Must have basic school education</li><li>Must have accurate knife skills</li><li>Must be able to deal with quality control, production control, meat and fish storage</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service.</li></ul></div>

Chef Butcher

New Era Supermarket LLC

Job Title: ButcherDepartment: Fresh Food / Meat SectionReports To: Store Supervisor / Department InchargeJob Summary:Responsible for cutting, trimming, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction.Key Responsibilities:<ul><li>Cut, trim, debone, and prepare various types of meat (beef, mutton, poultry, etc.).</li><li>Maintain proper hygiene and safety standards at all times.</li><li>Display and label meat products correctly with prices and dates.</li><li>Weigh, package, and price meat items accurately.</li><li>Inspect meat for quality and freshness before processing.</li><li>Clean and sanitize work areas, tools, and equipment daily.</li><li>Assist customers by providing information on cuts, prices, and cooking methods.</li><li>Monitor stock levels and inform the supervisor for replenishment.</li><li>Follow FIFO (First In, First Out) inventory method to reduce wastage.</li><li>Adhere to food safety and health regulations.</li></ul>Requirements:<ul><li>Proven experience as a butcher or meat cutter.</li><li>Knowledge of meat preparation, cutting techniques, and food safety standards.</li><li>Physical stamina and ability to handle knives and equipment safely.</li><li>Basic communication skills in English.</li><li>Team player with a responsible attitude.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Lead and manage the butchery section, overseeing daily operations and ensuring smooth workflow</li><li>
Cut, trim, debone, and portion various types of meat and poultry according to kitchen specifications</li><li>
Monitor quality and freshness of all meat products, ensuring compliance with food safety and hygiene standards</li><li>
Maintain accurate inventory levels, manage stock rotation, and coordinate with suppliers for timely deliveries</li><li>
Collaborate with chefs and kitchen teams to meet menu requirements and special requests</li><li>
Train and supervise junior butchers and kitchen staff, promoting best practices and consistency</li><li>
Ensure cleanliness and organization of the butchery area, tools, and cold storage</li></ul> 

Qualifications 
<ul><li>
Proven experience as a butcher, preferably in a hotel, resort, or high-volume kitchen</li><li>
Strong knowledge of meat cuts, preparation techniques, and food safety regulations</li><li>
Leadership skills with the ability to train and motivate a team</li><li>
Excellent knife skills and attention to detail</li><li>
Ability to work under pressure and adapt to changing needs</li><li>
Basic understanding of inventory and ordering systems</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Head Butcher

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Alois Dallmayr

INSPIRATION. LEIDENSCHAFT. WEITBLICK. Der Name Dallmayr steht für herausragende Produkt- & Servicequalität mit einer mehr als 300-jährigen Tradition und ist eine der bekanntesten deutschen Kaffeemarken. Unsere Erfahrung in den verschiedenen Geschäftsbereichen und das Bündeln dieser Kompetenzen machen uns heute zu einem angesehenen Partner im Handel . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?qhqFYyCOCrvYTHev7nrw1d24CtiZI3Oqh" width="0" height="0" />

Fachverkäufer Wurst & Schinken (m w d)

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Chef Butcher

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Head Butcher

Commis I (Butcher)

Fachverkäufer Wurst & Schinken (m w d)