farm butcher

New Era Supermarket LLC

Job SummaryThe Butcher is responsible for cutting, trimming, preparing, and displaying meat products while ensuring high standards of hygiene, quality, and customer service.Key Responsibilities<ul><li>Cut, trim, debone, and prepare meat (beef, lamb, chicken, etc.) as per company standards</li><li>Ensure proper portioning and minimal wastage</li><li>Maintain cleanliness and hygiene of the work area, tools, and equipment</li><li>Follow food safety, HACCP, and health regulations at all times</li><li>Check meat quality, freshness, and expiry dates</li><li>Assist customers with meat selection and special cutting requests</li><li>Store meat products correctly at required temperatures</li><li>Report damaged, expired, or spoiled items to the supervisor</li><li>Support stock receiving and inventory control when required</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Butcher

The meat avenue

Role OverviewWe are seeking an experienced and highly skilled Head Butcher to lead our butchery operations. This role is responsible for overseeing the full meat lifecycle&mdash;from sourcing and breakdown to preparation, quality control, and team leadership&mdash;while upholding the highest standards of craftsmanship, hygiene, and product excellence.The ideal candidate combines traditional butchery expertise with modern production discipline, understands premium meat cuts from around the world, and can lead a team in a fast-paced, quality-driven environment.Key ResponsibilitiesButchery &amp; Production<ul><li>Oversee daily meat processing, cutting, trimming, portioning, and preparation</li><li>Expertly break down whole carcasses and primal cuts (beef, lamb, veal, poultry)</li><li>Manage premium cuts (Wagyu, Angus, grass-fed, specialty imports)</li><li>Ensure yield optimization and minimal waste across all operations</li><li>Supervise marination, vacuum packing, skin-packing, and labeling processes</li><li>Maintain consistent portioning for retail, restaurant, and catering requirements</li></ul>Quality Control &amp; Food Safety<ul><li>Enforce strict HACCP, Dubai Municipality, and food safety standards</li><li>Ensure proper storage, temperature control, FIFO, and traceability</li><li>Conduct daily quality checks on freshness, color, marbling, and shelf life</li><li>Maintain clean, organized, and audit-ready production areas at all times</li></ul>Team Leadership &amp; Training<ul><li>Lead, train, and supervise butchers and assistants</li><li>Set daily production targets and workflows</li><li>Train staff on cutting techniques, knife skills, safety, and hygiene</li><li>Monitor performance and ensure discipline, efficiency, and teamwork</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and coordinate with procurement</li><li>Control wastage, shrinkage, and production losses</li><li>Assist in pricing strategy through yield and cost analysis</li><li>Support production planning for peak periods and events</li></ul>Collaboration &amp; Development<ul><li>Work closely with chefs, operations, and management</li><li>Support new product development (ready-to-cook, marinated cuts, specialty items)</li><li>Assist in catering and live-station preparations when required</li><li>Uphold brand standards and presentation for all retail products</li></ul>Requirements &amp; Qualifications<ul><li>Minimum 10 years experience as a senior butcher or head butcher</li><li>Strong knowledge of global meat cuts and techniques</li><li>Experience in high-end butcheries, restaurants, or meat production facilities</li><li>Proven leadership and team-management skills</li><li>Excellent understanding of food safety and hygiene regulations</li><li>Physically fit and comfortable with hands-on production work</li><li>Experience in the UAE is a strong advantage</li></ul>Job Type: Full-time

Head Butcher

Kaizen United Customer Service Company

The Professional Supermarket Butcher &ndash; Pork &amp; Beef is responsible for the expert cutting, preparation, presentation, and merchandising of pork and beef products. This role requires advanced knife skills, deep knowledge of pork and beef cuts, strict adherence to food safety standards, and a commitment to delivering high-quality products and excellent customer service.Key Responsibilities<ul><li>Expertly cut, trim, portion, and debone pork and beef according to company standards and customer specifications</li><li>Prepare specialty cuts, roasts, chops, steaks, ground products, and value-added items</li><li>Ensure proper handling, storage, rotation, and temperature control of all pork and beef products</li><li>Maintain clean, attractive, and well-stocked meat cases focused on pork and beef selections</li><li>Accurately package, label, weigh, and price meat products</li><li>Inspect incoming meat deliveries for quality, freshness, and compliance</li><li>Operate and maintain meat department equipment including band saws, grinders, slicers, and tenderizers</li><li>Follow all food safety, sanitation, USDA, and company policies</li><li>Minimize waste through proper cutting techniques and inventory management</li><li>Assist customers with custom cuts, cooking recommendations, and product knowledge</li><li>Maintain a clean, safe, and organized work environment</li></ul>Qualifications<ul><li>High school diploma or equivalent preferred</li><li>3+ years of professional butcher experience with pork and beef required</li><li>Strong knowledge of primal and sub-primal pork and beef cuts</li><li>Demonstrated proficiency with knives and meat-processing equipment</li><li>Food safety certification preferred (e.g., ServSafe)</li></ul>Skills &amp; Competencies<ul><li>Advanced knife and meat-cutting skills</li><li>Strong understanding of pork and beef quality standards and grading</li><li>Attention to detail and consistency</li><li>Excellent time management and productivity skills</li><li>Customer-focused mindset with strong communication skills</li><li>Ability to work independently and as part of a team</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods</li><li>Lift and carry up to 50 lbs</li><li>Perform repetitive cutting motions safely and efficiently</li><li>Work in cold and refrigerated environments</li></ul>Work Environment<ul><li>Supermarket meat department</li><li>Exposure to cold temperatures, sharp tools, and meat-processing machinery</li><li>Required use of PPE including gloves, aprons, and cut-resistant equipment</li></ul>Overtime, Accommodation and Food includedJob Types: Full-time, PermanentPay: From KD300.000 per month

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Ansar Mall

Job Summary:We are currently hiring an experienced and skilled Butcher / Fish Cutter for our operations in UAE. The ideal candidate should be capable of handling all types of meat and seafood processing tasks, including cutting, deboning, filleting, portioning, and maintaining hygiene and food safety standards. Prior experience in a similar role in the UAE or GCC is preferred.Key Responsibilities:<ul><li>Cut, trim, debone, and portion all types of meat (beef, lamb, mutton, chicken, etc.)</li><li>Clean, scale, gut, fillet, and portion various types of fish and seafood</li><li>Ensure all meat and fish products are fresh and handled per UAE food safety regulations</li><li>Operate and maintain cutting tools, knives, slicers, grinders, and other equipment</li><li>Prepare customer orders and perform custom cuts as requested (if in a retail setting)</li><li>Weigh, wrap, label, and display meat and fish items for sale or kitchen use</li><li>Follow HACCP procedures, maintain proper storage, and ensure FIFO (First-In, First-Out) stock rotation</li><li>Ensure workstations, tools, and equipment are cleaned and sanitized regularly</li><li>Assist with receiving and inspecting deliveries of fresh meat and seafood</li><li>Minimize waste and maintain quality standards in line with company policies</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a butcher and/or fish cutter, preferably in the UAE or GCC</li><li>Strong knowledge of meat and seafood cuts, preparation, and handling</li><li>Familiarity with Dubai Municipality food safety &amp; hygiene standards</li><li>Physically fit, able to work in chilled environments and lift heavy items</li><li>Good knife handling and cutting skills</li><li>Willingness to work flexible hours, including weekends and holidays</li></ul>Working Conditions:<ul><li>Work location: [Hypermarket / Hotel / Fish Market / Central Kitchen &ndash; Dubai]</li><li>Shift-based schedule (morning/evening), 6-day work week</li><li>Work involves standing for long hours and handling raw meat/seafood in cold environments</li></ul>Salary &amp; Benefits:<ul><li>Accommodation: Provided</li><li>Transportation: Provided</li><li>Visa + Medical Insurance: Provided by company</li></ul>Job Type: Full-timePay: AED1,400.00 per month

Butcher / Fish Cutter

Japanese cheese cake and co snacks

We are hiring for multiple positions for a camp-based catering and facilities operation in Abu Dhabi.Available Positions:<ul><li>Camp Boss (1)</li><li>Storekeeper (1)</li><li>HSE Officer (1)</li><li>Chinese Assistant Cook (1)</li><li>Asian Cook (2)</li><li>Asian Assistant Cook (2)</li><li>Assistant Cook (1)</li><li>Rice Cook (2)</li><li>Butcher (1)</li><li>Salad Maker (1)</li><li>Mess Hall Supervisor (1)</li><li>Waiter (8)</li><li>Cleaner (4)</li><li>Housekeeping Cleaners (4)</li><li>Laundry Man (4)</li><li>Plumber (1)</li><li>Electrician &amp; AC Technician (1)</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Multiple Vacancies – Camp Catering & Facilities Services (Abu Dhabi)

Istanbul Butcher

The Istanbul Butcher &ndash; Ataşehir / İmalathaneRestoran, perakende satış ve imalat faaliyetleri bulunan gıda firmamızın Ataşehir&rsquo;de yer alan imalathanesinde g&ouml;revlendirilmek &uuml;zere kasap arayışımız vardır.İş Tanımı<ul><li>Kırmızı etin par&ccedil;alanması, ayıklanması ve hazırlanması</li><li>&Uuml;r&uuml;nlerin imalat ve paketleme s&uuml;re&ccedil;lerine uygun şekilde hazırlanması</li><li>Hijyen, kalite ve gıda g&uuml;venliği standartlarına uygun &ccedil;alışma</li><li>Soğuk hava deposu ve &uuml;retim alanı d&uuml;zenine h&acirc;kimiyet</li><li>(Tercihen) dry age s&uuml;re&ccedil;leri hakkında bilgi sahibi olmak</li></ul>Aranan Nitelikler<ul><li>Kasaplık konusunda tecr&uuml;beli</li><li>Tercihen dry age konusunda bilgi veya deneyim sahibi</li><li>İmalathane d&uuml;zenine ve disiplinine uyum sağlayabilecek</li><li>Temiz, d&uuml;zenli ve sorumluluk sahibi</li><li>Ekip &ccedil;alışmasına yatkın</li><li>Uzun vadeli &ccedil;alışmayı hedefleyen</li></ul>&Ccedil;alışma Şekli<ul><li>Tek shift: 09.00 &ndash; 18.00</li><li>Pazar g&uuml;n&uuml; tatil</li><li>Tam zamanlı</li></ul>Lokasyon<ul><li>Ataşehir</li></ul>İş T&uuml;r&uuml;: Tam zamanlıMaaş: 55.000,00TRY - 70.000,00TRY aylık

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239 farm butcher jobs NEAR_ME

Butcher

Head Butcher

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)

Butcher

Butcher / Fish Cutter

Multiple Vacancies – Camp Catering & Facilities Services (Abu Dhabi)

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