fast casual restaurant staff

BoBoBites

BoBoBites is a modern Japanese-style fast casual restaurant specializing in handcrafted jianbing, Japanese fried rice, and a variety of fresh-made drinks. We focus on quality, efficiency, and providing an excellent customer experience.Job Description We are looking for energetic, responsible team members with fast-food experience to join the BoBoBites team. Ideal candidates should have experience in fast-food or fast-casual restaurants and enjoy working in a fast-paced environment.Responsibilities<ul><li>Prepare menu items according to our standards (training provided)</li><li>Provide friendly, positive, and professional customer service</li><li>Maintain cleanliness in both front-of-house and back-of-house areas</li><li>Follow all food safety and operational procedures</li><li>Work as a team to ensure smooth daily operations</li><li>Perform tasks with attention to detail and responsibility</li></ul>Requirements<ul><li>Fast-food or restaurant experience preferred</li><li>Positive attitude and strong customer service mindset</li><li>Reliable, responsible, and able to follow instructions</li><li>Comfortable working in a fast-paced environment</li><li>Must be legally authorized to work in the U.S.</li></ul>Benefits<ul><li>Employee discounts</li><li>Competitive hourly pay</li><li>Flexible scheduling</li><li>Opportunities for growth as the brand expands</li></ul>Join our team as a Barista where your passion for coffee meets exceptional customer service!Job Types: Full-time, Part-timePay: $11.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cashier/Customer Service $11-15/H+ Free Meals

Char Burrito

Crew Member (Full-Time or Part-Time)Location: Geneva, NYWage: Position dependent (up to $16.00 + daily tips. Can range from $16.00 - $24.00/hourly)Schedule: Tuesday&ndash;Saturday (Closed Sundays and Mondays)About Us: We&rsquo;re a fast-casual restaurant dedicated to quality ingredients and exceptional service. We offer a friendly work environment with growth opportunities.Responsibilities:<ul><li>Greet guests and assist with menu selections</li><li>Prepare and serve meals efficiently and accurately</li><li>Handle cash register and customer transactions</li><li>Maintain cleanliness and sanitation in kitchen, prep, storage, and dining areas</li><li>Keep workstations clean and organized</li><li>Collaborate with team members in a fast-paced setting</li></ul>Requirements:<ul><li>Dependable, punctual, and able to prioritize tasks</li><li>Willingness to learn and work hard</li><li>Ability to lift up to 50-60 lbs</li><li>No prior experience required; training provided</li></ul>Shifts:<ul><li>Morning: 9:00 AM &ndash; 4:00 PM</li><li>Afternoon: 12:00 PM &ndash; Close</li><li>Mid: 2:00 PM &ndash; Close</li><li>Evening: 4:00 PM &ndash; Close</li><li>Must be available Fridays and Saturdays</li></ul>Benefits:<ul><li>Free meal during lunch break</li><li>Sundays and Mondays off</li><li>Paid vacation (2 weeks for 35+ hrs/week, 1 week for 21&ndash;34 hrs/week)</li><li>Sick pay</li><li>Career advancement opportunities</li><li>Supportive work environment</li></ul>Apply Today! Email your resume to charburrito@gmail.com. We look forward to hearing from you!Job Types: Full-time, Part-timePay: $16.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Char Burrito Bar Crew Member

Al Toobi New Enterprises

We are seeking an experienced and dynamic Training Manager (F&amp;B) to lead the training and development function across our casual dining restaurant operations. The ideal candidate will have a strong background in restaurant training systems, service standards, operational excellence, and team development within a fast-paced casual dining restaurant environment.This role will be responsible for designing, implementing, and evaluating comprehensive training programs for restaurant staff, supervisors, chefs, and management teams to ensure consistent service quality and operational efficiency.Key Responsibilities<ul><li>Develop, implement, and monitor comprehensive training programs for FOH and BOH teams.</li><li>Design structured onboarding programs for new hires (induction, orientation, service culture training).</li><li>Steps of Service (Casual Dining Setup)</li><li>Guest Experience &amp; Service Excellence</li><li>Food Safety &amp; Hygiene Standards</li><li>Product Knowledge &amp; Menu Engineering</li><li>SOP compliance and operational standards</li><li>Conduct Train-the-Trainer (TTT) sessions for Area Manager, Restaurant Managers and Supervisors.</li><li>Evaluate training effectiveness through assessments, audits, mystery guest feedback, and performance metrics.</li><li>Coordinate with Operations and HR departments for manpower planning and competency development.</li><li>Develop training manuals, SOP handbooks, and learning materials.</li><li>Lead pre-opening training programs for new restaurant launches.</li><li>Ensure compliance with food safety standards aligned with local municipality regulations in Oman.</li><li>Monitor and improve KPIs related to staff productivity, guest satisfaction, and service consistency.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s Degree in Hospitality Management, Business Administration, or related field.</li><li>Professional certification in Training &amp; Development (preferred).</li><li>Food Safety Certification.</li><li>Strong knowledge of casual dining restaurant operations.</li><li>Excellent presentation, communication, and leadership skills.</li><li>Proficiency in Microsoft Office and training management tools.</li></ul>Experience Requirements<ul><li>Minimum 5&ndash;8 years of experience in F&amp;B operations, with at least 3 years in a Training Manager or similar role.</li><li>Proven experience in casual dining restaurant chains.</li><li>Strong background in developing SOPs, service standards, and structured training systems.</li><li>Experience handling multi-unit restaurant operations is preferred.</li><li>Experience in GCC region is an advantage.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Development</li><li>Operational Excellence</li><li>Performance Coaching</li><li>Service Culture Development</li><li>Strong Organizational &amp; Analytical Skills</li><li>Ability to manage multiple outlets and training schedules</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼١٬٠٠٠٫٠٠٠&nbsp;لكل شهرالخبرة:<ul><li>F&amp;B Training Manager: 5 سنوات (مطلوب)</li></ul>موقع العمل: بشكل شخصي

Training manager

The Tavern Pizza

Job Summary Assistant Manager - Casual Family Restaurant We are seeking a dynamic and energetic Assistant Manager for our casual family restaurant to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and support the management team in maintaining a vibrant, efficient, and welcoming dining environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant&rsquo;s performance to new heights. If you thrive in fast-paced settings and possess a passion for hospitality, this is your chance to make a meaningful impact while advancing your career in the food industry.Responsibilities<ul><li>Assist the management team in overseeing all restaurant operations, including food preparation, service delivery, and staff coordination.</li><li>Supervise and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety.</li><li>Manage shift schedules, assign duties, and ensure smooth workflow during busy hours to maximize efficiency.</li><li>Oversee inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste.</li><li>Handle cash transactions accurately using POS systems; ensure proper cash handling procedures are followed.</li><li>Support staff training and development initiatives to enhance skills in food handling, cooking techniques, and customer service excellence.</li><li>Enforce compliance with health and safety regulations related to food safety, sanitation, and workplace safety standards.</li><li>Participate in interviewing potential candidates to build a strong team aligned with the restaurant&rsquo;s service standards.</li><li>Maintain a positive work environment that promotes teamwork, hospitality management best practices, and continuous improvement.</li><li>Enforcing company policies and procedures as well as following all policies and procedures.</li></ul>Qualifications<ul><li>Proven experience in restaurant management or supervisory roles within quick service &amp; fast food restaurants or casual dining establishments.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required.</li><li>Demonstrated leadership skills with experience in staff training &amp; development, supervising teams, and managing shifts effectively.</li><li>Excellent customer service skills with a passion for hospitality management and ensuring guest satisfaction.</li><li>Ability to handle multiple responsibilities efficiently while maintaining attention to detail under pressure.</li><li>Previous assistant manager experience preferred; hospitality or hotel experience is advantageous.</li><li>Strong communication skills with the ability to interview candidates confidently and foster a collaborative team environment. Join us as an Assistant Manager &ndash; Restaurant and be part of an energetic team dedicated to delivering memorable dining experiences! Your leadership will help shape our success story while advancing your career in the vibrant world of food service management.</li></ul>Pay: From $31,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>When are you available for a phone interview?</li></ul>Experience:<ul><li>Restaurant: 1 year (Preferred)</li><li>Management: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>West Des Moines, IA 50265 (Required)</li></ul>Work Location: In person

Assistant Manager - Casual Family Restaurant

Bahama Buck's

Job Overview We are seeking an experienced and dynamic Desert Shop Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in various dining environments, including casual dining and quick service fast food restaurants. As the Manager, you will oversee all aspects of restaurant operations, ensuring high standards of food production, staff training, and customer service.Responsibilities<ul><li>Manage operations of the restaurant to ensure efficiency and quality service.</li><li>Oversee food production processes to maintain high standards of food safety and quality.</li><li>Train, mentor, and develop staff to enhance their skills and improve team performance.</li><li>Ensure compliance with health and safety regulations while maintaining a clean and organized environment.</li><li>Monitor inventory levels and manage ordering processes.</li><li>Foster a positive work environment that encourages teamwork and collaboration among staff.</li><li>Address customer inquiries and concerns promptly to enhance guest satisfaction.</li></ul>Requirements<ul><li>Proven experience in restaurant management or a similar role within the food service industry.</li><li>Excellent leadership skills with the ability to train and motivate staff effectively.</li><li>Strong organizational skills with attention to detail in managing restaurant operations.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as required.</li><li>Passion for providing outstanding customer service in a fast-paced environment.</li></ul>Join us in creating memorable dining experiences while leading a dedicated team!Job Type: Part-timePay: $18.00 - $22.00 per hourWork Location: In person

Desert Shop Manager (part time)

Eathai restaurant

We are looking for an experienced Restaurant Supervisor cum Team Leader with Bahrain restaurant experience to oversee daily operations, lead the service team, and maintain high standards of customer service and operational efficiency.Key Responsibilities<ul><li>Supervise daily restaurant floor operations and service flow</li><li>Lead, motivate, and manage waiters, cashiers, and bar staff</li><li>Ensure excellent guest service and customer satisfaction</li><li>Monitor staff attendance, grooming, and performance</li><li>Handle customer complaints professionally and efficiently</li><li>Coordinate between kitchen and service teams</li><li>Assist management in staff scheduling and shift supervision</li><li>Ensure hygiene, food safety, and company standards are followed</li><li>Support training of new staff members</li><li>Monitor smooth opening and closing operations</li></ul>Requirements<ul><li>Previous Restaurant Supervisor / Team Leader experience in Bahrain (mandatory)</li><li>Strong leadership and team management skills</li><li>Good understanding of restaurant operations and service standards</li><li>Ability to manage busy service periods</li><li>Good communication skills in English</li><li>Problem-solving and decision-making ability</li><li>Must be locally available in Bahrain</li><li>Immediate joining preferred</li></ul>Preferred Qualifications<ul><li>Experience in casual dining or fast-paced restaurant</li><li>Knowledge of POS systems and reporting</li><li>Strong customer service background</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Supervisor cum Team Leader (Bahrain Experience Required)

We are looking for an experienced and motivated Restaurant Assistant Manager to support daily restaurant operations, lead the service team, and ensure excellent customer experience. The ideal candidate should have strong leadership skills, operational knowledge, and a hands-on management approach.Key Responsibilities<ul><li>Assist in managing daily restaurant operations and service flow</li><li>Supervise waiters, cashiers, baristas, and kitchen coordination</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Monitor staff performance, attendance, and grooming standards</li><li>Handle customer feedback and resolve complaints professionally</li><li>Support staff training and onboarding of new employees</li><li>Monitor stock levels, ordering, and inventory control</li><li>Ensure compliance with hygiene, safety, and company policies</li><li>Prepare daily sales reports and operational updates</li><li>Support cost control and operational efficiency</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years experience in restaurant supervisory or assistant manager role</li><li>Strong leadership and team management skills</li><li>Good knowledge of restaurant operations and service standards</li><li>Experience handling POS systems and reporting</li><li>Excellent communication skills in English</li><li>Ability to work under pressure in a fast-paced environment</li><li>Must be locally available in Bahrain</li><li>Ready to join immediately</li></ul>Preferred Qualifications<ul><li>Casual dining or caf&eacute; management experience</li><li>Staff scheduling and training experience</li><li>Problem-solving and decision-making ability</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Assistant Manager (Immediate Joining – Local Hire Only)

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