fast food manager

Ajwan Group

Position: Operations Manager &ndash; Fast Food Restaurant Chain (F&amp;B Sector)Location: Doha, Qatar Nationality: ArabicJob Summary:We are looking for an experienced and dynamic Operations Manager to oversee and manage multiple outlets of a fast food restaurant chain in Doha. The ideal candidate should have strong experience in restaurant management, team leadership, and operational excellence within the F&amp;B industry.Key Responsibilities:Operational Management:<ul><li>Oversee day-to-day operations of all fast food outlets to ensure efficiency and profitability.</li><li>Maintain brand standards, food quality, and hygiene in line with company and local regulations.</li><li>Monitor workflows and ensure smooth coordination between kitchen, service, and delivery teams.</li></ul>Team Leadership &amp; Training:<ul><li>Recruit, train, and develop restaurant managers and staff.</li><li>Conduct performance reviews and implement development plans.</li><li>Build a culture of teamwork, motivation, and accountability.</li></ul>Sales &amp; Financial Management:<ul><li>Track daily, weekly, and monthly sales performance.</li><li>Develop strategies to increase sales and profitability.</li><li>Manage budgets, food costs, and inventory to maximize efficiency.</li><li>Ensure proper cash handling and financial reporting.</li></ul>Customer Experience:<ul><li>Ensure top-quality customer service and handle customer feedback professionally.</li><li>Implement programs to enhance satisfaction and brand loyalty.</li><li>Maintain service consistency across all outlets.</li></ul>Inventory &amp; Supply Chain:<ul><li>Supervise procurement, stock levels, and supply chain operations.</li><li>Work with suppliers to guarantee quality and timely deliveries.</li><li>Reduce waste and control costs through proper inventory management.</li></ul>Marketing &amp; Business Development:<ul><li>Coordinate with the marketing team on promotions and local campaigns.</li><li>Analyze market trends and competitor performance.</li><li>Support new outlet openings and expansion projects.</li></ul>Health, Safety &amp; Compliance:<ul><li>Ensure compliance with Qatar&rsquo;s food safety and health regulations.</li><li>Conduct regular audits to maintain hygiene and safety standards.</li><li>Implement corrective and preventive measures promptly.</li></ul>Reporting &amp; Strategy:<ul><li>Prepare periodic operational and financial reports for management.</li><li>Recommend process improvements for productivity and service quality.</li><li>Contribute to strategic planning and long-term business goals.</li></ul>Requirements:<ul><li>Arabic Nationality (Mandatory)</li><li>Based in Doha Qatar</li><li>Bachelor&rsquo;s Degree in Hospitality, Business Administration, or related field</li><li>5&ndash;8 years of experience managing operations in a fast food or casual dining restaurant chain</li><li>Strong leadership, communication, and analytical skills</li><li>Fluent in Arabic and English</li><li>Ability to multitask and work under pressure</li></ul>Job Types: Full-time, Permanent

Operations Manager – Fast Food Restaurant Chain (F&B Sector)

Position: Restaurant ManagerRestaurant : GO Crispy Location: RiyadhIndustry: Food &amp; Beverage (Fast-Food)Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee all aspects of our Quick Service Restaurant (QSR) operations. The successful candidate will be responsible for ensuring top-quality service, efficient operations, and a high-performing team. This role requires strong leadership, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.Key Responsibilities Guest Experience &amp; Service Excellence<ul><li>Ensure guests receive exceptional service at all times, maintaining the highest standards of hospitality.</li><li>Address guest complaints and feedback professionally and promptly.</li><li>Continuously improve service quality, ambiance, and cleanliness to enhance the dining experience.</li></ul>Team Leadership &amp; Training<ul><li>Train, and develop restaurant staff to deliver exceptional customer service.</li><li>Provide ongoing coaching, performance evaluations, and professional development opportunities.</li><li>Prepare work schedules, manage shift coverage, and ensure optimal staffing levels.</li></ul>Operational Management<ul><li>Supervise daily restaurant operations, including opening, closing, and shift management.</li><li>Ensure full compliance with health, safety, and hygiene standards.</li><li>Coordinate effectively between the kitchen and front-of-house teams for seamless service delivery.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor inventory levels and manage supplier relationships for timely replenishment.</li><li>Implement cost-control measures to minimize waste and manage labor costs effectively.</li><li>Support menu pricing and budgeting to meet profitability targets.</li></ul>Menu Planning &amp; Promotions<ul><li>Collaborate with the Chef to design menus that align with guest preferences and seasonal offerings.</li><li>Work with the marketing team to plan and execute promotions, special events, and themed nights.</li><li>Review menu performance and provide insights for continuous improvement.</li></ul>Financial Management<ul><li>Prepare and analyze daily, weekly, and monthly performance and financial reports.</li><li>Oversee cash handling and ensure accuracy in all financial transactions.</li><li>Identify sales trends and opportunities to increase revenue and profitability.</li></ul>Marketing &amp; Community Engagement<ul><li>Build strong relationships within the local community to enhance brand visibility.</li><li>Partner with the marketing team on social media initiatives and promotional campaigns.</li><li>Stay informed about market trends and competitor activities to adjust strategies proactively.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience in restaurant or QSR management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of food safety, hygiene, and labor management practices.</li><li>Ability to multitask and work efficiently in a high-volume, fast-paced environment.</li><li>Flexible to work shifts, weekends, and holidays</li><li>Languages: Fluent in Arabic and English</li></ul>Job Type: Full-time

Restaurant Manager

Solid Building Contracting LLC

We’re on the lookout for a driven and creative Operations Manager to take the lead in running our fast-growing fast food brand, operating through a satellite kitchen and food truck. This is a hands-on role for someone who loves food, knows the business inside-out, and has a knack for making things happen. What You’ll Do:Run the day-to-day operations across our kitchen and food truck – smooth, efficient, and on-brand.Lead menu development – from new ideas to final costing and roll-out.Handle menu engineering and cost control to keep quality high and margins healthy.Recruit, train, and motivate your crew – creating a team that’s sharp, passionate, and customer-focused.Drive marketing and brand growth – from social media campaigns to local activations and collaborations.Keep a close eye on performance metrics, inventory, and supplier management.Make sure all health, safety, and hygiene standards are always met.

Operations Manager – Fast Food Concept (Satellite Kitchen & Food Truck

Bukhowa Group of Companies

We are looking for a young and energetic female supervisor with experience in fast food operations such as McDonald&rsquo;s, Subway, or similar brands. The ideal candidate will lead daily restaurant operations, ensure excellent customer service, and support the team to achieve high standards of efficiency and quality.Requirements:<ul><li>Prior experience as a supervisor in fast food outlets (McDonald&rsquo;s, Subway, or similar).</li><li>Energetic, proactive, and team-oriented.</li><li>Strong communication and leadership skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexible to work shifts including weekends and holidays.</li></ul>Job Type: Full-timePay: From BD350.000 per month

Supervisor- fast food

Packet Burger

Packet Burger olarak, 2013 yılında Kocaeli’de lezzet maceramıza başladık. Doğru lezzeti bulduktan sonra, bu tadı daha çok lezzet severle buluşturabilmek için lezzet noktalarımızı arttırdık. 2 yıl içinde 8, 3 yıl içinde 13 şube sayısına ulaşan Packet Burger markamızın 2024 itibariyle 50’den fazla şubesi bulunmaktadır.
 
Burgerlerimizin eşsiz lezzetini daha fazla burger severle buluşturmak için, kontrollü büyüme hedeflerimizi sürdürüyor, şube sayımızı önümüzdeki yıllarda da arttırmayı hedefliyoruz.
 
Siz de hızla büyüyen fast food sektöründe yer almak ve liderlik yeteneklerinizi sergilemek ister misiniz?
 
Türkiye’nin sevilen fast food markalarından biri olan Packet Burger, yeni mağazalarımızda görev alacak deneyimli ve enerjik Mağaza Müdürü pozisyonunda İSTANBUL PENDİK / LENS AVM şubemizde çalışacak dinamik, liderlik vasıflarına sahip ekip arkadaşları arıyoruz!
 
GENEL NİTELİKLER
 
Mağaza Müdürü için en az 3 yıl hızlı tüketim/fast food sektöründe yönetici pozisyonunda deneyimli.
 Müdür için en az 2 yıl benzer sektörde deneyim (yönetici yardımcılığı tercih sebebidir).
 Liderlik ve ekip yönetimi konularında yetkinlik sahibi.
 Müşteri memnuniyetine önem veren ve çözüm odaklı yaklaşabilen.
 Vardiyalı çalışma sistemine uyum sağlayabilen.
 Yoğun tempoda çalışabilecek ve hedef odaklı bir bakış açısına sahip.
 Tercihen en az lise mezunu (üniversite mezuniyeti tercih sebebidir).
 Ekip yönetimi ve motivasyonunu sağlamak,
 Üst yöneticilerle doğru iletişim kurma becerisine sahip,
 
İŞ TANIMI
 
Mağaza operasyonlarının günlük işleyişini yönetmek ve ekibi koordine etmek.
 Satış ve karlılık hedeflerine ulaşmak için gerekli aksiyonları almak.
 Müşteri deneyimini en üst seviyeye taşımak için ekip eğitimi ve motivasyonunu sağlamak.
 Ürün kalitesinin ve hijyen standartlarının korunmasını sağlamak.
 Stok ve envanter yönetimini gerçekleştirmek.
 Mağaza içi performans raporlamaları yapmak ve üst yönetime sunmak.
 Stok, sipariş ve envanter süreçlerini takip etmek,
 Müşteri memnuniyetini artırıcı çözümler üretmek,
 Satış hedeflerini takip ederek mağaza performansını optimize etmek.

Mağaza Müdürü (Pendik - Lens Avm)

Arby's

<div><div>THIS MANAGEMENT OPPORTUNITY COULD BE FOR THE AREAS OF GREATER CINCINNATI, NORTHERN KENTUCKY, EASTERN INDIANA, RICHMOND, INDIANA, MAYSVILLE, KY, &amp; WILMINGTON, OHIO.
&ldquo;Opportunity is knocking&hellip;are you answering?&rdquo;
Responsibilities (include, but not limited to):<ul><li>
Overseeing the restaurants daily operations</li><li>
Maintain all financial controls on a daily basis</li><li>
Create and manage staff schedules</li><li>
Interview, hire, and train staff</li><li>
Oversee coaching, counseling and developing staff and managing team relations</li><li>
Exercise proper food handling, equipment maintenance and facility management</li><li>
Execute health and safety inspections and insure that high health and safety standards are met</li><li>
Set the personal example for a fun, productive, and team environment in the restaurant at all times</li></ul>
Benefits (include, but not limited to):<ul><li>
Competitive base salary*</li><li>
Medical, dental, vision, RX</li><li>
401k with company match</li><li>
Paid vacation and personal days</li><li>
Short and Long-Term Disability</li><li>
Strong salary and career growth potential</li><li>
Promote from within philosophy</li><li>
Comprehensive, paid training program, free and / or discounted meals, direct payroll deposit and more!</li></ul>
Requirements (include, but not limited to):<ul><li>
HS Diploma or equivalent &amp; possess all documents required by state and federal law.</li><li>
Minimum of at least 1 year of management experience (preferably in a high volume Fast Food and / or Quick Casual concept)</li><li>
Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays</li><li>
Valid Driver&rsquo;s License in good standing &amp; access to private transportation</li><li>
Consent to background screening, including criminal, driving, and drug screening</li><li>
Demonstrates ability to effectively lead and manage your own team in a fast-paced, dynamic environment</li><li>
Excellent problem solving and decision-making skills, results oriented and customer service focused</li><li>salary is based on relevant experience</li></ul></div> 
INDFOH</div>

Manager

**Fastfood/Fried Chicken Experience is Mandatory**Key Responsibilities:Operational Leadership:<ul><li>Lead, manage, and supervise all restaurant operations to ensure compliance with company policies, procedures, and quality standards.</li><li>Foster a culture of excellence by setting clear expectations, motivating the team, and maintaining a positive work environment.</li><li>Collaborate with various departments to ensure seamless coordination and efficient workflow.</li></ul>Staff Management:<ul><li>Recruit, train, and develop restaurant staff, ensuring they are equipped to provide exceptional customer service.</li><li>Schedule and manage employee shifts, optimizing labor costs while meeting operational demands.</li><li>Provide coaching, performance feedback, and career development opportunities.</li></ul>Guest Satisfaction:<ul><li>Create an inviting and welcoming environment for guests, ensuring a memorable dining experience.</li><li>Address customer inquiries, concerns, and feedback with professionalism, resolving issues to enhance guest satisfaction.</li><li>Monitor guest reviews and take proactive steps to improve service quality.</li></ul>Quality Assurance:<ul><li>Oversee food quality, presentation, and service standards to ensure consistent excellence.</li><li>Maintain cleanliness and adherence to health and safety regulations, conducting routine inspections.</li></ul>Financial Management:<ul><li>Monitor sales, revenue, and expenses to achieve targeted profitability.</li><li>Develop and execute strategies to enhance revenue generation while managing costs effectively.</li><li>Prepare financial reports and budgets, analyzing variances and implementing corrective measures.</li></ul>Inventory and Supply Management:<ul><li>Manage inventory levels, monitor stock, and place orders to ensure adequate supplies while minimizing wastage.</li><li>Collaborate with the kitchen team to optimize inventory turnover and accurate food preparation.</li></ul>Training and Development:<ul><li>Provide ongoing training to staff on service protocols, food safety, and quality standards.</li><li>Identify training needs and promote professional growth opportunities for team members.</li></ul>Marketing and Promotions:<ul><li>Collaborate with marketing teams to implement promotions, events, and campaigns to drive customer engagement.</li><li>Enhance the restaurant's reputation and visibility within the local community.</li></ul>Problem Solving:<ul><li>Address operational challenges, customer issues, and staff concerns with timely and effective solutions.</li><li>Implement strategies to mitigate potential problems and ensure smooth operations.</li></ul>Qualifications and Requirements:<ul><li>Previous experience in a managerial role within the food service industry is essential. Strong leadership skills with the ability to inspire and lead a diverse team.</li><li>Exceptional customer service orientation and interpersonal skills. Effective communication and conflict-resolution abilities.</li><li>Strong analytical skills and strategic thinking.</li><li>Proficiency in financial management, budgeting, and cost control.</li><li>Understanding of health and safety regulations and hygiene practices. Flexibility to work varying shifts, weekends, and holidays as needed.</li></ul>Reporting Structure:The Restaurant Manager reports directly to the Assistant Area Manager or Area Manager. This role is central to the success of outlet, driving operational excellence, guest satisfaction, and overall performance. Effective collaboration with the broader team and alignment with the company's vision are crucial to achieving success in this roleJob Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have previous Experience in KFC/Texas Chicken/ McDonalds?</li></ul>

Restaurant Manager – Fast Food Restaurant (F&B Sector)

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