fast food restaurant manager

Phoenix3 Collective

<div><p>We are seeking a dynamic, highly organized General Manager with extensive experience in fast‑casual restaurant operations <b>and bar operations oversight</b>. This role is responsible for overseeing all aspects of daily restaurant and bar performance while ensuring smooth execution, exceptional guest experiences, and a positive, high‑performing team culture.</p><p>
The ideal candidate is a hands‑on leader who thrives in a fast‑paced environment and excels at multitasking, operational oversight, <b>bar and beverage program management</b>, financial management, and team development, while consistently upholding brand standards of quality, hospitality, and consistency. This position is performed on‑site in Providence, RI and requires the ability to commute or relocate prior to starting.</p><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2><ul><li>
Provide strong leadership through hiring, training, mentoring, and developing team members across front‑of‑house, back‑of‑house, and bar operations.</li><li>
Foster a culture of teamwork, accountability, and excellence across all restaurant and bar functions.</li><li>
Conduct regular performance evaluations and deliver constructive coaching to support employee development and retention.</li><li>
Oversee daily restaurant and bar operations, including opening and closing procedures, service execution, cash handling, and adherence to company standards.</li><li>
Manage bar operations, including beverage inventory control, ordering, cost management, and compliance with alcohol service regulations.</li><li>
Monitor inventory levels to ensure proper stock, minimize waste, and optimize food and beverage cost controls.</li><li>
Enforce all health, safety, sanitation, and responsible alcohol service protocols to maintain a clean and safe environment.</li><li>
Lead by example in delivering exceptional customer service; address guest questions, concerns, and complaints promptly and professionally across dining and bar areas.</li><li>
Manage budgets, track expenses and revenue, and work toward achieving financial and operational targets.</li><li>
Analyze P&amp;Ls and KPIs to identify performance trends and implement strategies to drive profitability,<b> including bar performance metrics.</b></li><li>
Maintain high standards of food and beverage quality, presentation, and consistency in partnership with culinary and bar teams.</li><li>
Conduct regular inspections to ensure cleanliness, organization, and compliance with local health, safety, and liquor regulations.</li></ul><h2 class="jobSectionHeader"><b>
Job Requirements</b></h2><ul><li>
Proven experience as a General Manager or senior leader in a fast‑casual or full‑service restaurant environment with bar management responsibility.</li><li>
Demonstrated experience overseeing bar operations, beverage programs, and alcohol service compliance.</li><li>
Strong leadership abilities with a demonstrated capacity to motivate, inspire, and manage diverse teams.</li><li>
Solid business acumen, including experience with budgeting, financial management, and interpreting P&amp;Ls and KPIs.</li><li>
Exceptional guest‑service mindset with a passion for delivering memorable hospitality experiences.</li><li>
Thorough understanding of restaurant and bar operations, inventory management, food safety, and regulatory compliance.</li><li>
Excellent verbal and written communication skills.</li><li>
Ability to stand for extended periods, multitask in a fast‑paced environment, and maintain a high level of organization.</li></ul><h2 class="jobSectionHeader"><b>
About Infuse Hospitality</b></h2><p>
Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed‑use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information can be found at <b>Infuse Hospitality | Redefining how hospitality enhances the places where we work</b>.</p><p><i>
Don&rsquo;t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all of the requested skills and experiences. We are a culture of learners and want culture accelerators who are willing to learn and grow.</i></p></div>

General Manager – Fast‑Casual

Burger King

<div><div><div>We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. The RGM does not do this alone, as they work with a team of managers. RGM's bonus on performance, both operationally and financially.</div><div></div><div><b><i><br>
Here are the top five (5) responsibilities of the job:</i></b></div><div><ul><li>
(P&amp;L) Hit Your Sales and Profit Budget Every Period</li><li>
(Systems) Execute Accurate Projections and Schedules While Working All Shifts</li><li>
(Safety) Maintain a Safe and Clean Restaurant</li><li>
(People) Hire and Train Service Obsessed Crew and Shift Leaders</li><li>
(Accounting) Tight Restaurant Controls</li></ul></div><div></div><div><b><i><br>
Job Duties:</i></b></div><div><ul><li>
Ensure team provides outstanding service and satisfied guests</li><li>
Hire, train and coach the restaurant team</li><li>
Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules</li><li>
Implement restaurant controls, especially cash &amp; inventory</li><li>
Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant&rsquo;s public relations</li><li>
Meet standards for speed of service, food safety and cleanliness</li><li>
Demonstrate strong critical thinking skills</li><li>
Maintain a clean and safe working environment and ensure all equipment is clean and maintained</li><li>
Work all shifts (breakfast, lunch, dinner late night &amp; weekends) each week. Work at least one (1) full weekend each period</li><li>
Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls</li><li>
Supervise in accordance with GPS values, traits and behaviors</li><li>
Communicate effectively with all levels of management about plans, progress and problems</li><li>
Successfully implement all marketing promotions</li><li>
Participate in the implementation of company policies, standards, training and management development</li><li>
Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth</li></ul></div><div></div><div><b><i><br>
Job Requirements:</i></b></div><div><ul><li>
3-5 years of General Manager experience in a restaurant or retail setting</li><li>
High School Diploma or GED preferred</li><li>
Excellent customer service skills</li><li>
Must be able to perform under pressure in a high-volume setting</li><li>
Must have reliable vehicle and valid driver's license</li><li>
Must be at least 18 years of age &amp; authorized to work in the US</li><li>
ServSafe certification preferred</li></ul></div><div></div><div><b><i><br>
About our benefits:</i></b> We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with&hellip;</div><div><ul><li>
Strong, performance-based bonus program</li><li>
Regular performance reviews</li><li>
Health &amp; Life Benefits</li><li>
HSA program</li><li>
Generous Paid Time Off benefits</li><li>
Employee Rewards &amp; Recognition Program</li><li>
Career development through structured training programs</li></ul></div><div></div><div><i><br>
EEO Statement</i></div><div>
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.</div><div></div><div><i><br>
ADAA</i></div><div>
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.</div></div></div><div></div>

Burger King Restaurant General Manager

Applebee's

<div><div><p><b>Applebee's</b> started with the same philosophy we follow today - focused on serving good food to good people!</p>
<p>T.L. Cannon is the owner / operator of 55 Applebee&rsquo;s Neighborhood Grill &amp; Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest&rsquo;s expectations and maintain the highest standards of service, quality, and value for our neighbors.</p>
<p>What&rsquo;s in it for you? We can offer you:</p>
<ul><li>Competitive wages</li>
<li>Fantastic Bonus Potential
</li><li>Health/dental/vision coverage (contributory)</li>
<li>Paid vacation time</li>
<li>Life Insurance</li>
<li>401(k)</li>
<li>A great work atmosphere</li>
</ul><p><b>NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME:</b></p>
<ul><li><b>RESTAURANT MANAGERS</b></li>
</ul><div><div>This role oversees daily restaurant operations, manages staff members to ensure high-quality service and customer satisfaction, and develops and implements strategies to increase sales and revenue.</div><div></div><div><br>
We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.</div></div>
<p>If you have a commitment to excellence and the drive to succeed, we want to hear from you!</p>
<p>We offer a fun environment where real connections and friends are made!</p>
<p>OUR PRINCIPLES:</p>
<ul><li>Respect your team; treat them as you would like to be treated.</li>
<li>Integrity is everything, act as an owner.</li>
<li>Cleanliness and attention to detail in all aspects of your restaurant.</li>
</ul><p><i>Applebee&rsquo;s is a full-service restaurant concept that has growth opportunities for our Managers and Team Members in a well-established environment. Grow your career with us! Applebee's offers a place in the neighborhood for everyone. However, due to the volume of resumes we receive, only qualified candidates will be contacted.</i></p><br>
<p><i>In this RM role, you will manage restaurant front of house / service teams along with department manager roles and duties working as a member of the restaurant management team.</i></p>
 <p>We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer.</p></div><br>
INDMANAGE</div>

RESTAURANT MANAGER - APPLEBEE'S

<div><div>We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service. RAM's bonus on performance, both operationally and financially.</div><div></div><div><b><i><br>
Job Duties:</i></b></div><div><ul><li>
Ensure your team provides outstanding service and satisfied guests</li><li>
Train and coach the team</li><li>
Utilize GPS Hospitality Systems to run a great restaurant every shift, every day</li><li>
Implement restaurant controls, especially cash &amp; inventory</li><li>
Set and meet restaurant goals for service, operations and financial results</li><li>
Meet all operational standards, including speed of service, food safety and cleanliness</li><li>
Meet positive food and labor variance and take appropriate action to improve results</li><li>
Maintain a clean and safe working environment</li><li>
Work all shifts as required by the business</li><li>
Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations</li><li>
Provide feedback and coaching to the team</li><li>
Demonstrate problem solving skills</li><li>
Follow all government regulations, employment laws, food safety and operations policies and implement all accounting controls</li><li>
Any / all other duties as assigned by the Restaurant General Manager (RGM)</li></ul></div><div><b><i>
Physical Requirements:</i></b></div><div><ul><li>
Ability to perform the following motions: bending, squatting, twisting, pulling and reaching</li><li>
Ability to work in warm and cold temperatures</li><li>
Ability to stand for 8-10 hours</li><li>
Ability to lift up to 20lbs</li></ul></div><div><b><i>
Job Requirements:</i></b></div><div><ul><li>
1-3 year of supervisory experience in a restaurant or retail setting</li><li>
Excellent customer service skills</li><li>
Must be able to perform under pressure in a high-volume setting</li><li>
Must have reliable vehicle and valid driver's license</li><li>
Must be at least 18 years of age &amp; authorized to work in the US</li><li>
ServSafe certification preferred</li></ul><b><i>
About our benefits:</i></b> We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with&hellip;<br>
</div><div><ul><li>
Strong, performance-based bonus program</li><li>
Regular performance reviews</li><li>
Health &amp; Life Benefits</li><li>
HSA program</li><li>
Generous Paid Time Off benefits</li><li>
Employee Rewards &amp; Recognition Program</li><li>
Career development through structured training programs</li></ul></div><div></div><div><i><br>
EEO Statement</i></div><div>
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.</div><div></div><div><i><br>
ADAA</i></div><div>
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.</div></div><div></div>

Burger King Restaurant Assistant Manager

Search 10000+ Fast food restaurant manager jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 fast food restaurant manager jobs Near Me

General Manager – Fast‑Casual

Burger King Restaurant General Manager

Burger King Restaurant General Manager

Burger King Restaurant General Manager

Burger King Restaurant General Manager

RESTAURANT MANAGER - APPLEBEE'S

Burger King Restaurant Assistant Manager