fast food restaurant manager

Al Noor Co. W.L.L

* Urgently need Restaurant Manager with Fast Food Experience*Minimum years of Experience: 6-8 years* Salary and Packages: depends and based on the experience.Job Responsibilities- Restaurant ManagerStaff and operations management<ul><li>Create staff schedules, train new hires, and evaluate performance.</li></ul><ul><li>Supervise daily operations, assign sections, and ensure smooth service.</li></ul><ul><li>Resolve conflicts between staff members and provide leadership.</li></ul><ul><li>Motivate staff and provide feedback to improve productivity.</li></ul>Financial and inventory management<ul><li>Manage budgets, track expenses, and report on revenues and costs.</li></ul><ul><li>Handle inventory levels, order supplies, and work with vendors.</li></ul><ul><li>Implement strategies to control costs and increase profitability.</li></ul>Customer service and marketing<ul><li>Ensure high levels of customer satisfaction by resolving complaints and soliciting feedback.</li></ul><ul><li>Develop and implement marketing and promotional strategies.</li></ul><ul><li>Coordinate with kitchen staff to ensure high food quality.</li></ul>Compliance and safety<ul><li>Ensure the restaurant follows all health, safety, and sanitation regulations.</li></ul><ul><li>Maintain cleanliness and safety standards in the restaurant.</li></ul><ul><li>Follow company policies for cash, equipment, and property.</li></ul>If you wish to met the criteria, Please send your updated CV at celeste@intelhot.com.bh or thru whats app +973 3766 4443. ( calls will not entertain)Job Type: Full-time

Restaurant Manager with Fast Food Experience

Korea Taqueria

RestaurantPaperMill Fresh Asian Kitchen located at 3401 Walnut St, Philadelphia, inside Franklin's Table Food Hall!Position OverviewWe are seeking a highly motivated, hands-on Restaurant Manager to oversee day-to-day operations across our fast casual restaurant location in University City. The ideal candidate thrives in a fast-paced environment, demonstrates leadership under pressure, and maintains exceptional standards of food quality, service, and team culture. This position plays a vital role in ensuring operational excellence, profitability, and the ongoing success of our growing restaurant group.Key ResponsibilitiesOperations &amp; Leadership<ul><li>Oversee daily operations of the Franklin&rsquo;s Table location to ensure profitability and smooth service.</li><li>Manage and assist with all catering operations, including pickups, drop-offs, and food truck events for both Korea Taqueria and PaperMill.</li><li>Lead and supervise front-of-house and back-of-house staff, ensuring consistent quality, speed, and guest satisfaction.</li><li>Maintain prompt and reliable communication with the leadership team via Slack and other channels.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li></ul>Staff Management &amp; Training<ul><li>Recruit, onboard, and train new team members to uphold brand standards in food prep, service, and hospitality.</li><li>Provide ongoing coaching, development, and performance feedback to staff of varying experience levels.</li><li>Foster a positive and professional team culture centered on accountability, cleanliness, and respect.</li><li>Develop weekly staff schedules that balance operational efficiency with labor cost targets.</li></ul>Customer Experience<ul><li>Drive excellence in guest service and hospitality, actively implementing strategies to improve satisfaction and increase tip averages.</li><li>Resolve customer concerns quickly and effectively, ensuring every guest leaves happy.</li><li>Support social media and promotional efforts for monthly specials and events.</li></ul>Financial &amp; Inventory Management<ul><li>Monitor and minimize Cost of Goods Sold (COGS) by reducing waste, optimizing ordering, and repurposing oversupply creatively.</li><li>Accurately forecast, order, and maintain inventory levels for both restaurant and mobile operations.</li><li>Collaborate with ownership on menu planning, pricing, and product development.</li><li>Manage cash handling, deposits, and basic financial reporting in alignment with business procedures.</li></ul>Facilities &amp; Equipment<ul><li>Maintain kitchen equipment and facilities; escalate repair needs promptly to business leadership.</li><li>Ensure all workstations are clean, organized, and maintained to food safety standards throughout the shift.</li></ul>Performance &amp; Accountability<ul><li>Arrive punctually to all shifts and maintain professional reliability. Notify management promptly of lateness or absence that may materially impact operations.</li><li>Take initiative in solving operational, mechanical, and interpersonal issues in real-time.</li></ul>Qualifications<ul><li>Food manager license in the city of Philadelphia</li><li>2+ years of management experience in a fast casual or quick service restaurant environment.</li><li>Proven track record of team leadership, staff training, and operational excellence.</li><li>Strong understanding of food safety standards and restaurant health codes.</li><li>Proficiency with POS systems (Toast preferred) and basic reporting tools.</li><li>Excellent communication and problem-solving skills.</li><li>Availability for flexible scheduling, including nights and weekends as needed.</li><li>Must be hands-on, positive, and committed to upholding company standards.</li></ul>Job Type: Full-timePay: $43,976.64 - $52,961.11 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li></ul>Ability to Commute:<ul><li>Philadelphia, PA 19104 (Required)</li></ul>Ability to Relocate:<ul><li>Philadelphia, PA 19104: Relocate before starting work (Required)</li></ul>Work Location: In person

Fast food manager

Solid Building Contracting LLC

We’re on the lookout for a driven and creative Operations Manager to take the lead in running our fast-growing fast food brand, operating through a satellite kitchen and food truck. This is a hands-on role for someone who loves food, knows the business inside-out, and has a knack for making things happen. What You’ll Do:Run the day-to-day operations across our kitchen and food truck – smooth, efficient, and on-brand.Lead menu development – from new ideas to final costing and roll-out.Handle menu engineering and cost control to keep quality high and margins healthy.Recruit, train, and motivate your crew – creating a team that’s sharp, passionate, and customer-focused.Drive marketing and brand growth – from social media campaigns to local activations and collaborations.Keep a close eye on performance metrics, inventory, and supplier management.Make sure all health, safety, and hygiene standards are always met.

Operations Manager – Fast Food Concept (Satellite Kitchen & Food Truck

F&B ( Costa Coffee & IHOP)

Job Opportunity: Restaurant Manager &ndash; LahoreWe are looking for an energetic and experienced Restaurant Manager to join our team in Lahore. The ideal candidate should have strong leadership skills, excellent customer service experience, and a solid background in restaurant or QSR operations.Preference: Candidates with prior experience at KFC, McDonald&rsquo;s, or other fast-food chains will be highly preferred.Responsibilities:<ul><li>Supervise restaurant operations and staff.</li><li>Ensure high-quality service and food standards.</li><li>Manage inventory, sales targets, and cost control.</li><li>Maintain hygiene and safety compliance.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of restaurant management experience.</li><li>Strong communication and team management skills.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-timePay: Rs10,000.00 - Rs120,000.00 per monthWork Location: In person

Resturant Manager

<ul><li>Job Opportunity: Restaurant Manager &ndash; Lahore</li></ul>We are looking for an energetic and experienced Restaurant Manager to join our team in Lahore. The ideal candidate should have strong leadership skills, excellent customer service experience, and a solid background in restaurant or QSR operations.Preference: Candidates with prior experience at KFC, McDonald&rsquo;s, or other fast-food chains will be highly preferred.Responsibilities:<ul><li>Supervise restaurant operations and staff.</li><li>Ensure high-quality service and food standards.</li><li>Manage inventory, sales targets, and cost control.</li><li>Maintain hygiene and safety compliance.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of restaurant management experience.</li><li>Strong communication and team management skills.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs120,000.00 per monthAbility to commute/relocate:<ul><li>Lahore: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Work Location: In person

Restaurant Manager

Star Services LLC

Job Title: Assistant Manager (Fast Food) Company Overview: Star Services LLC is a leading human resources and recruitment company based in Abu Dhabi United Arab Emirates. We are currently looking for highly motivated and experienced Assistant Managers with a background in Quick Service Restaurants to join our dynamic team. Job Overview: As an Assistant Manager you will be responsible for assisting the Restaurant Manager in the overall operations of our fast food restaurant. This includes ensuring high-quality customer service managing daily operations and achieving financial targets. The ideal candidate should have a strong background in the fast food industry and possess excellent leadership and communication skills. Key Responsibilities: - Assist the Restaurant Manager in overseeing day-to-day operations of the fast food restaurant - Ensure that customers are provided with prompt and friendly service - Train and supervise team members to ensure high-quality service and product standards are met - Monitor inventory levels and place orders as needed - Maintain cleanliness and hygiene standards in the restaurant - Handle customer complaints and resolve issues in a timely manner - Assist in creating and implementing marketing strategies to increase sales - Monitor and analyze financial performance identify areas for improvement and implement corrective actions - Conduct regular staff meetings to communicate goals policies and procedures - Ensure compliance with health and safety regulations - Assist in recruiting training and evaluating team members Qualifications: - Minimum of 2 years experience as an Assistant Manager in a Quick Service Restaurant (QSR) such as KFC McDonalds Pizza Hut Dominos Wendys etc. - Bachelors degree in Business Administration Hospitality or related field preferred - Excellent communication leadership and problem-solving skills - Strong understanding of food safety and hygiene regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Flexibility to work in different locations within the UAE - Must be able to relocate if required Benefits: - Competitive salary package - Health insurance - Annual leave and public holidays - Training and development opportunities - Dynamic and multicultural work environment If you are a highly motivated and experienced Assistant Manager with a background in the fast food industry we encourage you to apply for this exciting opportunity. Please note that only candidates with a QSR background will be considered. We are an equal opportunity employer and welcome applicants from all backgrounds.Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.Dr. Job is an online platform that connects employers with skilled job seekers, facilitating the search for job opportunities and top talent. Established in 2015. Dr. Job has emerged as the UAE premier job portal, attracting thousands of job seekers every day in UAE.<img src="https://www.jobg8.com/Tracking.aspx?Lpr6zL7TZRE9VWc1pyEFL7y5pvQnfuray" width="0" height="0" />

Assistant Managers

Operation Management

We&rsquo;re Hiring &ndash; Operations Manager (Restaurant Group &ndash; Burger, Fried Chicken &amp; Similar Concepts)We are looking for an Operations Manager to join our growing restaurant group.Requirements:<ul><li>Must hold a valid Qatar Driving license</li><li>Minimum 2 years of experience in managing restaurants (burger, fried chicken, or similar fast-food concepts)</li><li>Able to join immediately</li><li>Strong leadership, organizational, and problem-solving skills</li></ul>Salary:<ul><li>Competitive &ndash; based on experience</li></ul>If you are passionate about the food &amp; beverage industry and ready to take on a dynamic role, we&rsquo;d love to hear from you!Apply now: admin@omc WhatsApp: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthExperience:<ul><li>Operations Manager: 2 years (Preferred)</li></ul>

Operations Manager

Search 10000+ Fast food restaurant manager jobs near you this October. New roles added regularly across leading industries. Apply today.