fast food restaurant manager

Ajwan Group

**Fastfood/Fried Chicken Experience is Mandatory**Key Responsibilities:Operational Leadership:<ul><li>Lead, manage, and supervise all restaurant operations to ensure compliance with company policies, procedures, and quality standards.</li><li>Foster a culture of excellence by setting clear expectations, motivating the team, and maintaining a positive work environment.</li><li>Collaborate with various departments to ensure seamless coordination and efficient workflow.</li></ul>Staff Management:<ul><li>Recruit, train, and develop restaurant staff, ensuring they are equipped to provide exceptional customer service.</li><li>Schedule and manage employee shifts, optimizing labor costs while meeting operational demands.</li><li>Provide coaching, performance feedback, and career development opportunities.</li></ul>Guest Satisfaction:<ul><li>Create an inviting and welcoming environment for guests, ensuring a memorable dining experience.</li><li>Address customer inquiries, concerns, and feedback with professionalism, resolving issues to enhance guest satisfaction.</li><li>Monitor guest reviews and take proactive steps to improve service quality.</li></ul>Quality Assurance:<ul><li>Oversee food quality, presentation, and service standards to ensure consistent excellence.</li><li>Maintain cleanliness and adherence to health and safety regulations, conducting routine inspections.</li></ul>Financial Management:<ul><li>Monitor sales, revenue, and expenses to achieve targeted profitability.</li><li>Develop and execute strategies to enhance revenue generation while managing costs effectively.</li><li>Prepare financial reports and budgets, analyzing variances and implementing corrective measures.</li></ul>Inventory and Supply Management:<ul><li>Manage inventory levels, monitor stock, and place orders to ensure adequate supplies while minimizing wastage.</li><li>Collaborate with the kitchen team to optimize inventory turnover and accurate food preparation.</li></ul>Training and Development:<ul><li>Provide ongoing training to staff on service protocols, food safety, and quality standards.</li><li>Identify training needs and promote professional growth opportunities for team members.</li></ul>Marketing and Promotions:<ul><li>Collaborate with marketing teams to implement promotions, events, and campaigns to drive customer engagement.</li><li>Enhance the restaurant's reputation and visibility within the local community.</li></ul>Problem Solving:<ul><li>Address operational challenges, customer issues, and staff concerns with timely and effective solutions.</li><li>Implement strategies to mitigate potential problems and ensure smooth operations.</li></ul>Qualifications and Requirements:<ul><li>Previous experience in a managerial role within the food service industry is essential. Strong leadership skills with the ability to inspire and lead a diverse team.</li><li>Exceptional customer service orientation and interpersonal skills. Effective communication and conflict-resolution abilities.</li><li>Strong analytical skills and strategic thinking.</li><li>Proficiency in financial management, budgeting, and cost control.</li><li>Understanding of health and safety regulations and hygiene practices. Flexibility to work varying shifts, weekends, and holidays as needed.</li></ul>Reporting Structure:The Restaurant Manager reports directly to the Assistant Area Manager or Area Manager. This role is central to the success of outlet, driving operational excellence, guest satisfaction, and overall performance. Effective collaboration with the broader team and alignment with the company's vision are crucial to achieving success in this roleJob Types: Full-time, PermanentPay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have previous Experience in KFC/Texas Chicken/ McDonalds?</li></ul>

Restaurant Manager - (Fried Chicken)

Khan Continental Hotel & Restaurant

<ul><li>As a Fast Food Chef, you'll be the mastermind behind our mouth-watering menu items. Your creativity, attention to detail, and passion for cooking will shine in this role. You'll work in a fast-paced environment, preparing high-quality food items that exceed our customers' expectations.</li></ul>Key Responsibilities:<ul><li>Menu Development: Create and maintain innovative and appealing menus that cater to diverse customer preferences and dietary restrictions.</li><li>Food Preparation: Oversee the preparation of all food items, ensuring they meet the highest standards of quality, taste, and presentation.</li><li>Staff Management: Recruit, train, and supervise kitchen staff, including cooks, line cooks, and dishwashers.</li><li>Inventory Control: Manage food inventory, ensuring efficient use and minimal waste.</li><li>Cost Control: Monitor food costs and implement strategies to maximize profitability.</li><li>Quality Assurance: Conduct regular quality checks to ensure food meets safety standards and customer expectations.</li><li>Equipment Maintenance: Maintain kitchen equipment in proper working condition.</li><li>Health and Safety: Adhere to all health and safety regulations to create a safe working environment.</li></ul>Qualifications:<ul><li>Culinary degree or equivalent certification preferred.</li><li>Strong knowledge of food preparation techniques, sanitation, and food safety.</li><li>Excellent leadership and organizational skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong communication and interpersonal skills.</li></ul>Additional Skills:<ul><li>Proficiency in various cooking styles and cuisines.</li><li>Experience with food costing and inventory management.</li><li>Knowledge of food trends and industry best practices.</li></ul>Job Type: Full-timeWork Location: In person

Fast Food Chef

Domino's

<div>Job Description 
Five Star Pizza, your locally owned and operated Domino&rsquo;s, is looking for its next generation of highly motivated General Managers! These driven leaders will develop and support a customer-focused team while ensuring the highest levels of operational excellence in our restaurants.
The ideal candidates are motivated self-starters who demonstrate:<ul><li>
Leadership potential and a passion for developing others</li><li>
Strong work ethic and commitment to excellence</li><li>
Problem-solving abilities and quick thinking under pressure</li><li>
Excellent communication skills</li><li>
Desire for career growth in the food service industry</li></ul>
About the Program:
The GMIT program is a structured 12-week training program designed to develop future General Managers through hands-on experience, milestone achievements, and ongoing performance evaluations. Completion of the program does not guarantee promotion to General Manager &mdash; but it does provide all the tools and training necessary to earn the opportunity.
What You Can Expect:<ul><li>
A clearly defined training timeline with required milestones, testing, and evaluations</li><li>
Hands-on experience in store operations, team leadership, food safety, customer service, scheduling, and financial basics</li><li>
Regular coaching and mentorship from experienced leaders</li><li>
Clear feedback on performance and progress toward readiness for promotion</li></ul>
Key Responsibilities:
Financial Management<ul><li>
Control food costs through effective inventory management</li><li>
Optimize labor costs while maintaining appropriate staffing levels</li><li>
Manage cash control procedures and financial reconciliation</li><li>
Meet or exceed store profit targets</li></ul>
Team Leadership<ul><li>
Recruit, hire, and develop a high-performing store team</li><li>
Create and manage staff schedules to maximize efficiency</li><li>
Conduct training sessions and performance evaluations</li><li>
Motivate team members and foster positive workplace culture</li></ul>
Customer Experience<ul><li>
Ensure consistent delivery of high-quality products</li><li>
Maintain excellent store cleanliness and appearance</li><li>
Handle customer concerns promptly and professionally</li><li>
Respond to emails and inquiries in a timely manner</li></ul>
Operations<ul><li>
Uphold food safety standards and quality control</li><li>
Maintain store equipment and manage inventory</li><li>
Meet delivery time standards</li><li>
Execute operational best practices</li></ul>
Requirements:<ul><li>
Must be 18 years or older</li><li>
Open availability, including nights, weekends, and holidays</li><li>
Willingness to work hard in a fast-paced, high-performance environment</li><li>
Strong communication and problem-solving skills</li><li>
Previous Domino&rsquo;s experience preferred, but not required</li><li>
A desire to grow into a leadership role&mdash;with the understanding that readiness must be earned</li><li>
Valid Driver&rsquo;s License</li><li>
Must meet background and driving standards and have access to a vehicle during work hours to take deliveries as needed</li></ul>
What We Offer:<ul><li>
Competitive starting pay with opportunity for increases as milestones are met</li><li>
Comprehensive training and leadership development</li><li>
Supportive team environment with a strong promote-from-within culture</li><li>
Opportunity to become a General Manager once program requirements are successfully completed and a role becomes available</li><li>
Benefits including medical, dental, vision, meal discounts, and more!</li></ul>
Five Star Pizza is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Job Type: Full-time
Expected hours: 40 &ndash; 50 per week
Benefits:<ul><li>
Dental insurance</li><li>
Employee discount</li><li>
Health insurance</li><li>
Vision insurance</li></ul>
Work Location: In person 
Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

Domino's General Manager(01055) - Fast Track Training Program

Burger Lab

Burger Lab is hiring &quot;Restaurant General Manager&quot; for Lahore.We are seeking an experienced and passionate Restaurant General Manager to oversee all aspects of restaurant operations. The ideal candidate will have a strong background in hospitality, leadership, and business management, and will be responsible for ensuring the restaurant runs smoothly and efficiently.Responsibilities:<ul><li>Manage daily operations of the restaurant, including staffing, inventory, and customer service.</li><li>Lead, train, and motivate restaurant staff to provide exceptional service.</li><li>Ensure compliance with health and safety regulations and company policies.</li><li>Oversee financial performance, including budgeting, cost control, and profit/loss management.</li><li>Develop and implement strategies to improve customer satisfaction and loyalty.</li><li>Handle customer feedback and resolve any issues or complaints promptly.</li><li>Manage and schedule shifts for restaurant staff.</li><li>Maintain and enhance the restaurant&rsquo;s brand image and reputation.</li></ul>What We&rsquo;re Looking For:<ul><li>Bachelor's degree in Hospitality, Business, or related field.</li><li>3+ years of experience in restaurant or hospitality management.</li><li>In-depth knowledge of restaurant operations, food safety standards, and customer service.</li><li>Ability to work in a fast-paced environment and handle multiple tasks efficiently.</li><li>Excellent communication and management skills.</li><li>Proficient in MS Office.</li></ul>Why Join Us:<ul><li>Competitive salary and benefits package.</li><li>Opportunities for career advancement and professional development.</li><li>A dynamic and supportive work environment.</li><li>Employee discounts on our delicious food.</li></ul>Apply now by sending your resume to alikamal@burgerlab.com.pk with the subject line &quot;Restaurant General Manager&quot;. Join Burger Lab and be a part of a team that drives excellence and innovation in the fast-food industry.Job Type: Full-timePay: Rs90,000.00 - Rs100,000.00 per monthWork Location: In person

Restaurant General Manager

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our Five Guys umbrella, and we are seeking to hire an Assistant Restaurant Manager for City Walk Dubai Store who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications and Professional Certifications</div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note 
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - City Walk

Chuy's Tex Mex

For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Restaurant Managers! Competitive Salary Excellent Benefits Diverse & Fun Culture Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! Restaurant Manager Benefits:<ul><li>Competitive Salary</li><li>Leadership and Career Development Opportunities (We hire and promote from within!)</li><li>Casual work attire</li><li>EAP - Employee Wellness Benefits</li><li>Exclusive employee discount program</li><li>Parental Leave </li><li>Medical, Dental and Vision </li><li>Paid Vacation </li><li>401(K) with Employer Match </li><li> Subject to eligibility</li></ul> Restaurant Manager Qualifications:<ul><li>At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.</li><li>Food Handlers Certification / Alcoholic Beverage Servers Certification.</li><li>Strong sense of urgency and ability to work in a fast-paced, high-volume environment.</li><li>Understanding of food and equipment safety and sanitation regulations.</li><li>Results driven and team oriented.</li></ul> OUR STORY:Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Come have some fun on our time!

Restaurant Manager

Search 10000+ Fast food restaurant manager jobs near you this January. New roles added regularly across leading industries. Apply today.

10000 fast food restaurant manager jobs NEAR_ME

Restaurant Manager - (Fried Chicken)

Fast Food Chef

Domino's General Manager(01055) - Fast Track Training Program

Restaurant General Manager

Assistant Restaurant Manager - City Walk

Restaurant Manager

Restaurant Manager