fast food services manager

Ajwan Group

Position: Operations Manager &ndash; Fast Food Restaurant Chain (F&amp;B Sector)Location: Doha, Qatar Nationality: ArabicJob Summary:We are looking for an experienced and dynamic Operations Manager to oversee and manage multiple outlets of a fast food restaurant chain in Doha. The ideal candidate should have strong experience in restaurant management, team leadership, and operational excellence within the F&amp;B industry.Key Responsibilities:Operational Management:<ul><li>Oversee day-to-day operations of all fast food outlets to ensure efficiency and profitability.</li><li>Maintain brand standards, food quality, and hygiene in line with company and local regulations.</li><li>Monitor workflows and ensure smooth coordination between kitchen, service, and delivery teams.</li></ul>Team Leadership &amp; Training:<ul><li>Recruit, train, and develop restaurant managers and staff.</li><li>Conduct performance reviews and implement development plans.</li><li>Build a culture of teamwork, motivation, and accountability.</li></ul>Sales &amp; Financial Management:<ul><li>Track daily, weekly, and monthly sales performance.</li><li>Develop strategies to increase sales and profitability.</li><li>Manage budgets, food costs, and inventory to maximize efficiency.</li><li>Ensure proper cash handling and financial reporting.</li></ul>Customer Experience:<ul><li>Ensure top-quality customer service and handle customer feedback professionally.</li><li>Implement programs to enhance satisfaction and brand loyalty.</li><li>Maintain service consistency across all outlets.</li></ul>Inventory &amp; Supply Chain:<ul><li>Supervise procurement, stock levels, and supply chain operations.</li><li>Work with suppliers to guarantee quality and timely deliveries.</li><li>Reduce waste and control costs through proper inventory management.</li></ul>Marketing &amp; Business Development:<ul><li>Coordinate with the marketing team on promotions and local campaigns.</li><li>Analyze market trends and competitor performance.</li><li>Support new outlet openings and expansion projects.</li></ul>Health, Safety &amp; Compliance:<ul><li>Ensure compliance with Qatar&rsquo;s food safety and health regulations.</li><li>Conduct regular audits to maintain hygiene and safety standards.</li><li>Implement corrective and preventive measures promptly.</li></ul>Reporting &amp; Strategy:<ul><li>Prepare periodic operational and financial reports for management.</li><li>Recommend process improvements for productivity and service quality.</li><li>Contribute to strategic planning and long-term business goals.</li></ul>Requirements:<ul><li>Arabic Nationality (Mandatory)</li><li>Based in Doha Qatar</li><li>Bachelor&rsquo;s Degree in Hospitality, Business Administration, or related field</li><li>5&ndash;8 years of experience managing operations in a fast food or casual dining restaurant chain</li><li>Strong leadership, communication, and analytical skills</li><li>Fluent in Arabic and English</li><li>Ability to multitask and work under pressure</li></ul>Job Types: Full-time, Permanent

Operations Manager – Fast Food Restaurant Chain (F&B Sector)

Solid Building Contracting LLC

We’re on the lookout for a driven and creative Operations Manager to take the lead in running our fast-growing fast food brand, operating through a satellite kitchen and food truck. This is a hands-on role for someone who loves food, knows the business inside-out, and has a knack for making things happen. What You’ll Do:Run the day-to-day operations across our kitchen and food truck – smooth, efficient, and on-brand.Lead menu development – from new ideas to final costing and roll-out.Handle menu engineering and cost control to keep quality high and margins healthy.Recruit, train, and motivate your crew – creating a team that’s sharp, passionate, and customer-focused.Drive marketing and brand growth – from social media campaigns to local activations and collaborations.Keep a close eye on performance metrics, inventory, and supplier management.Make sure all health, safety, and hygiene standards are always met.

Operations Manager – Fast Food Concept (Satellite Kitchen & Food Truck

**Fastfood/Fried Chicken Experience is Mandatory**Key Responsibilities:Operational Leadership:<ul><li>Lead, manage, and supervise all restaurant operations to ensure compliance with company policies, procedures, and quality standards.</li><li>Foster a culture of excellence by setting clear expectations, motivating the team, and maintaining a positive work environment.</li><li>Collaborate with various departments to ensure seamless coordination and efficient workflow.</li></ul>Staff Management:<ul><li>Recruit, train, and develop restaurant staff, ensuring they are equipped to provide exceptional customer service.</li><li>Schedule and manage employee shifts, optimizing labor costs while meeting operational demands.</li><li>Provide coaching, performance feedback, and career development opportunities.</li></ul>Guest Satisfaction:<ul><li>Create an inviting and welcoming environment for guests, ensuring a memorable dining experience.</li><li>Address customer inquiries, concerns, and feedback with professionalism, resolving issues to enhance guest satisfaction.</li><li>Monitor guest reviews and take proactive steps to improve service quality.</li></ul>Quality Assurance:<ul><li>Oversee food quality, presentation, and service standards to ensure consistent excellence.</li><li>Maintain cleanliness and adherence to health and safety regulations, conducting routine inspections.</li></ul>Financial Management:<ul><li>Monitor sales, revenue, and expenses to achieve targeted profitability.</li><li>Develop and execute strategies to enhance revenue generation while managing costs effectively.</li><li>Prepare financial reports and budgets, analyzing variances and implementing corrective measures.</li></ul>Inventory and Supply Management:<ul><li>Manage inventory levels, monitor stock, and place orders to ensure adequate supplies while minimizing wastage.</li><li>Collaborate with the kitchen team to optimize inventory turnover and accurate food preparation.</li></ul>Training and Development:<ul><li>Provide ongoing training to staff on service protocols, food safety, and quality standards.</li><li>Identify training needs and promote professional growth opportunities for team members.</li></ul>Marketing and Promotions:<ul><li>Collaborate with marketing teams to implement promotions, events, and campaigns to drive customer engagement.</li><li>Enhance the restaurant's reputation and visibility within the local community.</li></ul>Problem Solving:<ul><li>Address operational challenges, customer issues, and staff concerns with timely and effective solutions.</li><li>Implement strategies to mitigate potential problems and ensure smooth operations.</li></ul>Qualifications and Requirements:<ul><li>Previous experience in a managerial role within the food service industry is essential. Strong leadership skills with the ability to inspire and lead a diverse team.</li><li>Exceptional customer service orientation and interpersonal skills. Effective communication and conflict-resolution abilities.</li><li>Strong analytical skills and strategic thinking.</li><li>Proficiency in financial management, budgeting, and cost control.</li><li>Understanding of health and safety regulations and hygiene practices. Flexibility to work varying shifts, weekends, and holidays as needed.</li></ul>Reporting Structure:The Restaurant Manager reports directly to the Assistant Area Manager or Area Manager. This role is central to the success of outlet, driving operational excellence, guest satisfaction, and overall performance. Effective collaboration with the broader team and alignment with the company's vision are crucial to achieving success in this roleJob Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have previous Experience in KFC/Texas Chicken/ McDonalds?</li></ul>

Restaurant Manager – Fast Food Restaurant (F&B Sector)

Ortak Consultants

HIRING: BUSINESS RESEARCH EXECUTIVE &ndash; QUICK SERVICE FOOD SEGMENTA client of Ortak Consultants (Pvt.) Limited is hiring a Business Research Executive for the Quick Service Food Segment, based in Karachi.Job Type: Full-time (Onsite)Location: KarachiKey Responsibilities:- Conduct market research, competitor analysis, and consumer studies within the food and QSR sector.- Gather business insights from vendors, customers and suppliers.- Develop feasibility studies, business models, and financial projections.- Identify opportunities for product innovation, pricing strategies, and market entry.- Collaborate with cross-functional teams to support the setup and launch of the business venture.Requirements:- Must have a BBA or MBA degree (Candidates currently enrolled in an evening MBA program are also eligible).- Minimum 2- 3 years of experience in business research, analysis, or planning.- Prior experience in the food or quick-service restaurant (QSR) sector is highly preferred.- Strong analytical, presentation, and communication skills.- Entrepreneurial mindset with the ability to take initiative and drive execution.Job Type: Full-timePay: Rs120,000.00 - Rs125,000.00 per monthWork Location: In person

BUSINESS RESEARCH EXECUTIVE – QUICK SERVICE FOOD SEGMENT

Trading & Construction Group

Job Title: Kitchen CoordinatorReports To: Head Chef / Kitchen Manager / Operations Manager Department: Food Services / Culinary Operations Location: [Insert Location] Job Type: Full-Time / Part-TimeJob Summary:The Kitchen Coordinator oversees the daily operations of the kitchen to ensure efficiency, cleanliness, and compliance with food safety standards. They coordinate food preparation, manage inventory, and support kitchen staff to maintain high-quality service in a fast-paced environment.Key Responsibilities:<ul><li>Coordinate daily kitchen activities and ensure efficient food preparation and service.</li><li>Maintain kitchen cleanliness and organization in compliance with health and safety regulations.</li><li>Assist with inventory control; monitor stock levels, place orders, and receive deliveries.</li><li>Support scheduling and supervision of kitchen staff and volunteers (if applicable).</li><li>Ensure all kitchen equipment is maintained and functioning properly; report malfunctions.</li><li>Assist in meal planning and preparation when needed.</li><li>Monitor food storage and rotation to minimize waste and ensure freshness.</li><li>Maintain proper documentation, including temperature logs, cleaning checklists, and inventory records.</li><li>Communicate effectively with front-of-house staff, suppliers, and management.</li><li>Uphold food hygiene and safety standards at all times.</li></ul>Qualifications:<ul><li>Proven experience in a kitchen or food service environment (2+ years preferred).</li><li>Knowledge of food safety and hygiene regulations (e.g., ServSafe certification is a plus).</li><li>Strong organizational and multitasking skills.</li><li>Excellent communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment and handle pressure.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Preferred Skills:<ul><li>Basic culinary skills or food preparation experience.</li><li>Inventory management knowledge.</li><li>Experience working with diverse teams or in community kitchens (if applicable).</li></ul>Job Type: Full-time

KITCHEN COORDINTOR

Creative Dining Services

<div><h2 class="jobSectionHeader">Production (BOH) Manager</h2>
Location: Calvin University
 
Status: Full-Time, Exempt 
Reports To: Foodservice Director
Join our team and help deliver high-quality dining experiences that make a difference. 
Creative Dining Services is seeking a skilled and motivated Production (Back-of-House) Manager to oversee culinary production for a high-quality dining program. This role supports menu execution, food quality, team leadership, and kitchen operations across a fast-paced environment.<h3 class="jobSectionHeader">
About the Role</h3>
The Production Manager plays a key role within the Dining Services Department, ensuring that all meals are properly prepared, seasoned, nutritious, and presented to company standards. This leader works collaboratively with the management team and actively supports the full dining operation while maintaining fiscal responsibility and sustainability.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Train, supervise, and support all kitchen staff.</li><li>
Assist with hiring, scheduling, performance reviews, timekeeping, and coaching.</li><li>
Coordinate and oversee all culinary production; support the Executive Chef where needed.</li><li>
Select vendors, place food orders, and manage inventory responsibly.</li><li>
Develop and select recipes; standardize menus to ensure consistent quality.</li><li>
Forecast food usage and adjust production levels based on demand and budget guidelines.</li><li>
Maintain organized and accurate production records.</li><li>
Establish food presentation standards and quality expectations.</li><li>
Participate in Food Committee meetings and menu planning.</li><li>
Ensure all equipment is maintained and functioning properly.</li><li>
Maintain a safe, sanitary kitchen and ensure compliance with the C.L.E.A.N.Works! program.</li><li>
Build strong relationships with residents, clients, staff, and vendors.</li><li>
Analyze production processes and recommend operational improvements as needed.</li></ul><h3 class="jobSectionHeader">
Physical Demands &amp; Work Environment</h3>
This role includes a blend of office tasks and hands-on kitchen work. The Production Manager must be able to:<ul><li>
Lift and carry up to 25 lbs.</li><li>
Move inventory, products, carts, and equipment.</li><li>
Work in hot, humid, or cold environments.</li><li>
Work extended hours when business needs require it.</li></ul><h3 class="jobSectionHeader">
Qualifications</h3><ul><li>
Minimum 3 years of food service leadership experience.</li><li>
ServSafe Certification required.</li><li>
Strong culinary knowledge, attention to detail, and a positive, professional attitude.</li><li>
Ability to work cooperatively under pressure and represent Creative Dining Services with integrity.</li><li>
Willingness to be hands-on within a high-quality hospitality operation.</li></ul><h3 class="jobSectionHeader">
Who We&rsquo;re Looking For</h3>
A motivated leader with a passion for food quality, a commitment to safety and sanitation, and a desire to deliver excellent service. The ideal candidate thrives in a collaborative environment, maintains professionalism at all times, and supports Creative Dining Services&rsquo; Mission, Vision, and Core Values.</div>

Production Manager

catering care company dammam

Job Title:Storekeeper &ndash; Catering / Food Services SectorJob Purpose:The Storekeeper is responsible for receiving, storing, issuing, and monitoring food supplies, beverages, and catering materials while ensuring proper documentation, stock accuracy, and compliance with hygiene and safety standards.Key Responsibilities:<ul><li>Receive, inspect, and verify all incoming food items and materials according to purchase orders and delivery notes.</li><li>Ensure proper storage conditions (temperature, labeling, expiry dates, and hygiene standards) for dry, chilled, and frozen items.</li><li>Maintain accurate stock levels by updating records for receiving, issuance, and daily stock movement.</li><li>Organize the store in a clean and systematic manner to facilitate easy access and control.</li><li>Monitor stock expiry dates and apply FIFO / FEFO standards to reduce waste.</li><li>Coordinate with kitchen and operation teams to provide required items on time.</li><li>Prepare daily, weekly, and monthly inventory reports and submit them to the supervisor/management.</li><li>Conduct regular physical stock counts and report any discrepancies.</li><li>Track consumption trends to avoid shortages or overstock.</li><li>Ensure compliance with food safety standards (HACCP and company policies).</li><li>Safeguard stock against loss, damage, or theft by applying proper control procedures.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Storekeeper, preferably in catering, hospitality, or food services.</li><li>Knowledge of HACCP and food storage requirements.</li><li>Familiarity with inventory systems and MS Office (especially Excel).</li><li>Strong organizational and time management skills.</li><li>Ability to handle multiple tasks and work in a fast-paced environment.</li><li>Attention to detail and accuracy in documentation.</li><li>Good communication skills.</li></ul>Reporting to:Store Supervisor / Operation Manager / Catering ManagerSkills:Inventory Control &ndash; HACCP Knowledge &ndash; Time Management &ndash; Communication &ndash; MS Office &ndash; Stock Rotation (FIFO/FEFO)Job Type: Full-timePay: &#65020;1,500.00 - &#65020;2,200.00 per month

Storekeeper

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