fast food shift supervisor

MSE Branded Foods

<div>MSE Branded Foods Urgent Hiring: Immediate Opening for a Highly Skilled Shift Supervisor
Are you looking for a fun and dynamic work environment where you can grow your leadership skills? Do you want to be part of a loving team that values your contributions and supports your career advancement? If yes, this exciting opportunity at MSE Branded Foods is perfect for you!
At MSE Branded Foods, we operate a variety of quick and full-service restaurants in airports, universities, and premium shopping centers. Join us as a talented Shift Supervisor at Myrtle Beach International Airport and enjoy first-class pay, bonus incentives, paid training, and a flexible schedule. You'll develop expert leadership skills while delivering delicious customer experiences in a fast-paced, rewarding setting.
Key Responsibilities<ul><li>
Lead and model excellent customer service in line with MSE standards</li><li>
Train, coach, and develop team members to maximize sales and profitability</li><li>
Ensure compliance with safety, sanitation, and food quality standards</li><li>
Assist with managing cash and register operations as needed</li><li>
Maintain a professional appearance adhering to company dress policies</li><li>
Support the General Manager in daily restaurant operations and employee management</li></ul>
Qualifications &amp; Skills<ul><li>
High school diploma or equivalent required</li><li>
1-2 years of leadership experience in restaurant or similar environment preferred</li><li>
Basic computer skills and proficiency with POS systems</li><li>
Ability to work various shifts including nights, weekends, and overtime</li><li>
Strong communication and interpersonal skills</li></ul>
Benefits &amp; Work Environment<ul><li>
Paid time off and paid training to support your growth</li><li>
Flexible scheduling to fit your lifestyle</li><li>
Bonus pay and other incentive opportunities</li><li>
On-site role in a lively, customer-focused atmosphere</li><li>
Opportunity to work with a motivated and enthusiastic team</li></ul>
Location: Myrtle Beach Airport
If you are a motivated, dynamic leader ready to take the next step in your career with a reputable brand, apply now to join MSE Branded Foods and start making a delicious difference today!
At MSE Branded Foods, operate a variety of quick and full-service restaurants featuring nationally branded quick-service concepts. MSE operations cover the spectrum of airports, universities, and premium shopping centers.
Pay: $17.00 - $19.00 / hour
Pay:<ul><li>
Bonus pay</li><li>
Other</li></ul>
Benefits:<ul><li>
Paid time off</li><li>
Flexible schedule</li><li>
Paid training</li></ul>
Job Type: fulltime
Schedule:<ul><li>
10 hour shift</li><li>
8 hour shift</li><li>
Weekend availability</li><li>
Overtime</li><li>
Night shift</li><li>
Day shift</li></ul>
Education: High school degree
Work location: On-site</div>

Chick Fil A Shift Supervisor

Aurora Dairy

<div>Purpose:
The Production Supervisor is responsible to provide leadership to the team in the areas of safety, quality, productivity, costs related to operating a production shift in the milk plant.
Essential Responsibilities:<ul><li>
All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP &amp; SQF) programs to your immediate supervisor.</li><li>
Take ownership and provide leadership for production, warehouse, receiving, and supervisory crews.</li><li>
Ability to coach and lead work teams to achieve performance, quality, cost, and service goals.</li><li>
Ensure adherence to company policies, procedures, practices.</li><li>
Administrative duties related to supervising a production block.</li><li>
Design, monitor and maintain a safe working environment.</li><li>
Cultivate a positive and innovative work environment.</li><li>
Strive for fast, continuous systematic planned improvement.</li><li>
Direct Quality and Maintenance personnel as needed.</li><li>
Train all employees in the areas of safety, food quality, HACCP, Food Safety including CCP&rsquo;s and specific job functions.</li><li>
SQF Support &ndash; Responsible for development, training, implementation and compliance to the SQF program.</li></ul>
Competencies Required for Success:<div><div><ul><li>
Intelligence</li><li>
Judgment / Decision Making</li><li>
Organization / Planning</li><li>
Integrity</li><li>
Initiative</li><li>
Follow Through</li><li>
 Stress Management</li></ul></div> 
</div> 

Knowledge &amp; Experience:<ul><li>
Bachelor&rsquo;s degree in Food Science, Dairy Science, Engineering or Business preferred.</li><li>
Minimum 3-5 years professional experience as a supervisor or frontline leader.</li><li>
Prefer experience in UHT or UP dairy products.</li><li>
Experience implementing/exposure to World Class Manufacturing, TPM and/or Lean philosophies.</li><li>
Experience preferred in UHT/UP processing with HTST experience a plus.</li><li>
Knowledge of regulatory requirements for food processing, dairy preferred.</li><li>
Knowledge of Organic Standards for food processing.</li><li>
Detail oriented, team member, team leader and experienced in team problem solving.</li><li>
Strong, honest work ethic with ability to handle multiple tasks daily.</li><li>
Ability to provide organization to all plant activities.</li><li>
Ability to identify the right problem and develop correction action.</li></ul>
Physical Requirements:
Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34-38 degrees will be a requirement. Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers. Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally. Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers.</div>

Night Production Supervisor

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 When you think of food delivery in the MENA region, we&rsquo;d be pretty surprised if talabat didn&rsquo;t pop into your mind first! Since delivering our first order in Kuwait in 2004, we&rsquo;ve grown quite a lot over the past 17 years.
 
 
 Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!
 
 
 Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce.
 
 
 As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart
 
 
 We&rsquo;re looking for a Assistant Store Supervisor to join the team and focus on growing our own Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minutedelivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!
 
 
 <ul>
 <li>
 Responsible for the operations of the store during his shift, in terms of end to -end operation: managing staff , Ordering, Inbound receiving, stocking, Pick and pack orders
 </li>
 <li>
 Assists Store supervisor to manage all store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, &hellip;)
 </li>
 <li>
 Assists Store supervisor for Ordering / Store replenishment: by Ensure proper stock in stores (No OOS or OVS) and help to assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment
 </li>
 <li>
 Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by conducting Store Stock take &amp; Cycle count based on the agreed schedule
 </li>
 <li>
 Inbound receiving: During his shift , to ensure Accurate receiving of orders as per policies &amp; SOP
 </li>
 <li>
 Outbound: During his shift , to ensure Efficient and accurate picking and packing of customer orders, as per SOP
 </li>
 <li>
 Support Store supervisor by monitoring fulfillment processes and recommend improvements to increase productivity and profits.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 You have at least 3-5 years of experience in supermarket or restaurant
 </li>
 <li>
 You are someone energized by the unknown and look forward to learning each day on the job.
 </li>
 <li>
 Good communication skills, and always like to be hands-on with several tools.
 </li>
 <li>
 Additionally, you have robust interpersonal and intercultural skills.
 </li>
 <li>
 Language skills: Fluent English and Arabic would be highly advantageous.
 </li>
 <li>
 Help Store supervisor by Ensuring implementation of actions pertinent to store-related shrinkages
 </li>
 <li>
 Supervising the effective implementation of hygiene, sanitation, security and safety standards, as well as service level standards and ensuring a high level customer service both internally and externally during his shift
 </li>
 <li>
 Discussing with the Store supervisor all issues/problems and propose solutions
 </li>
 </ul>
</div>

Assistant Store Supervisor

Mandi Man L.L.C.

WAITERThe Waiter is responsible for providing excellent customer service to restaurant guests by taking orders, delivering food and drinks, and ensuring a pleasant dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.KEY RESPONSIBILITIES&middot; Greet customers as they arrive and show them to their table.&middot; Present menus and offer recommendations based on customer preferences.&middot; Take accurate food and drink orders and relay them to the kitchen and bar staff.&middot; Ensure all guest orders are delivered promptly and correctly.&middot; Check in with guests during their meal to ensure satisfaction and address any issues.&middot; Use point-of-sale (POS) systems to input orders and process payments.&middot; Handle special requests and dietary requirements with attention to detail.&middot; Set up tables with appropriate cutlery, glassware, and napkins.&middot; Clear tables between courses and at the end of meals.&middot; Keep the dining area clean and organized throughout the shift.&middot; Assist other wait staff when necessary, especially during busy periods.&middot; Communicate effectively with the team and follow instructions from the shift supervisor or manager.QUALIFICATIONS:&middot; Previous experience as a waiter in a restaurant setting is preferred with at least 1 year of UAE Experience&middot; Preferred for both Male/Female Candidates&middot; Excellent communication and interpersonal skills.&middot; Ability to work in a fast-paced environment and multitask.&middot; Positive attitude, friendly demeanor, and professional appearance.SALARY: AED 1500+ Food+ Accomodation+TransportationJob Type: Full-timePay: AED1,500.00 per monthWork Location: In person

Waiter

FireKing Bakery

The PM Quality Assurance Technician is responsible for monitoring and ensuring that all products manufactured by Fireking Baking Company are safe for consumption and are top quality. The position consists of verifying product safety, quality, weights, shapes, size, and reporting all deviations to management. Shift is from 6pm - 3AM.Essential Functions:<ul><li>Responsible for enforcing GMPs</li><li>Responsible for enforcing and adhering to company policy and procedures</li><li>Responsible for monitoring product shelf-life test, weight checks, scale verifications, thermometer verification, QA Holds, Raw Material Inspections and Finished Product Inspection.</li><li>Responsible for documenting and reporting all deviations to the line lead, line supervisor, QA Supervisor, Director of QA, or production management.</li><li>Assist the Quality Supervisor / Director of Quality with quality or food safety projects.</li><li>Monitors CCP&rsquo;s to ensure the company&rsquo;s HACCP program is being followed for food safety.</li><li>Responsible for incoming ingredient inspection.</li><li>Ensures compliance with local and federal regulatory requirements throughout the manufacturing facility.</li><li>Other duties may apply</li></ul>Job Qualifications:1. Good reading and writing skills2. Bilingual preferred (English, Spanish, Portuguese)3. Must have good communication skills4. Available to work on different shift when neededTraining:1. Annual training in GMP procedures, Safety, Food Safety, Allergens, HACCP, and Sanitation &amp; Hygiene.Job Type: Full-timeBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Health insurance</li><li>Paid time off</li></ul>Schedule:<ul><li>8 hour shift</li><li>Monday to Friday</li><li>Night shift</li></ul>Work Location: In person

PM Quality Assurance Technician

Courtyard by Marriott El Cajon

<div><div><div>Benefits:</div>
<ul><li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
</ul></div><div><div> 
Job Summary 
The Bistro Attendant is to prepare alcoholic/non-alcoholic beverages, Specialty coffees and serve/prepare food in accordance within the brand's quality and control standards. To assist in the overall duties of the daily operation of the F&amp;B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. To maintain proper sanitation at all times as per local health department regulations and guidelines. Candidates should have flexibility. 
 
Responsibilities</div> 
<div> 
</div><ul><li>Report to the Chef or the shift supervisor at the beginning of your shift.</li>
<li>Complete duties as assigned by the Chef.</li>
<li>Assist the Chef or shift supervisor in checking for proper food and taste.</li>
<li>Check staffing levels. Inform appropriate staff members of any call outs and notify of any changes. Consult with the Chef or supervisor if reinforcements need to be called.</li>
<li>Check warewashing machine for proper temperature and chemical level.</li>
<li>Make sure appropriate dishes and silverware are set up nearby for easy access during your shift.</li>
<li>Ensure the MICROS equipment is in correct functioning order and all supplies are stocked and available.</li>
<li>Six hour shifts.</li>
</ul><div>Qualifications</div>
<ul><li>Ability to stand for 8 hours, lift push pull up to 20lbs</li>
<li>Food Handlers Card Required</li>
<li>Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends</li>
<li>Previous food and beverage experience</li></ul> 
<div> 
</div><div>Benefits/Perks</div>
<ul><li>Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates</li>
<li>We offer an excellent travel discount program.</li>
<li>Opportunity to grow, we promote from within</li>
</ul><div>Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.</div></div></div>

Bistro Server Bartender

Hilton Chicago Oak Brook Hills Resort & Conference Center

SUMMARY:The F&amp;B Supervisor is responsible for overseeing assigned Food &amp; Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. They will train and motivate staff to exceed goals. The F&amp;B Supervisor will assist in maintaining the Oak Brook Hills Resort Standards.The F&amp;B Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Oak Brook Hills Resort Culture as well as promoting Oak Brook Hills Resort as both the destination and Employer of Choice!Essential job FUNCTIONS:&middot; Maintains a commitment to customer service and guest satisfaction&middot; Leads and supervises the outlets team&middot; Prepares forecasts and reports and assists in the development of the food &amp; beverage budget&middot; Conducts daily lineups before each shift&middot; Communicates all necessary information to the front and back of house staff for each shift&middot; Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations&middot; Takes initiative to develop and execute new promotions, events, etc.&middot; Responsible for daily report input and log book entries&middot; Enforces high standards of hygiene and sanitation within the outlets&middot; Tracks payroll and revenue daily&middot; Ensures the security of monies, credit and financial transactions&middot; Establishes par levels for supplies and equipment&middot; Supervises the performance, attendance, attitudes, appearance and conduct of team&middot; Manages timely completion of performance appraisals&middot; Monitors time punches in Timesaver, ensuring accurate payroll for all associates&middot; Monitors and maintains the outlets&rsquo; systems and equipment to ensure their optimum performance&middot; Develops and implements controls for expense management&middot; Implements strategies to continually improve revenues&middot; Assists with the development, training and inspiration of outlets staff for promotion&middot; Provides prompt follow-up to all guest concerns&middot; Assists the Director of Food &amp; Beverage with the design and implementation of training programs&middot; Empowers team to exceed service standards&middot; Instills a calm, organized approach in all stressful situations&middot; Works with HR to recruit and hire staff&middot; Completes all proper new hire and termination paperwork&middot; Orders all necessary office supplies and ensures proper stocking levels&middot; Maintains a safe and pleasant work environment&middot; Ensures cleanliness of outlets&rsquo; storage rooms&middot; Promotes high associate morale&middot; Recommends discipline and/or termination when appropriate of team members&middot; Takes a proactive approach to coaching and counseling&middot; Attends appropriate resort, division and department meetings&middot; Resolves guest issues promptly and with great care and effectiveness&middot; Maintains a strong knowledge of hospitality trends, especially food &amp; beverage&middot; Provides general resort information for guests&middot; Utilizes labor management tools to schedule and control labor costs&middot; Offers warm and sincere welcome/farewell for all guests of Oak Brook Hills Resort including use of guest name &amp; good eye contact with each guest&middot; Maintains an up to date working knowledge of all resort amenities as well as any special events&middot; Interacts with resort staff in a professional manner, assisting other departments with necessary information&middot; Up sells other resort services and amenities to guests&middot; Always maintains a professional demeanor and attitude&middot; Communicates all pertinent information to the outlets team&middot; Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.&middot; Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.&middot; Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised.&middot; Maintains a professional appearance. Follows all Oak Brook Hills Resort dress code standards&middot; Remains alert, courteous and helpful to the guests and colleagues at all timeAssociate is held accountable for all duties of this job and other duties as assigned.eXPERIENCE &amp; eDUCATION:&middot; High school diploma, GED, or the equivalent work experience required&middot; Two or four year degree in field of choice preferred&middot; At least three years supervisory food and beverage experience required&middot; Prior Four or Five Diamond experience preferredJob REQUIRMENTS:&middot; Must be a United States citizen or possess a valid work permit&middot; Must have valid driver&rsquo;s license and meet company driving standards&middot; Must be able to read, write and speak English&middot; Must be at least 21 years of age&middot; Must have excellent leadership skills&middot; Must be a positive example for staff&middot; Must be able to work well under pressure&middot; Must be able to accurately follow instructions, both verbally and written&middot; Must be highly detailed orientated&middot; Must have excellent computer skills&middot; Must have strong working knowledge of Microsoft Office programs&middot; Must be able to work in a fast paced environment&middot; Must have excellent listening skills&middot; Must possesses excellent communication skills&middot; Must be professional in appearance and demeanor&middot; Must always ensure a teamwork environment&middot; Ability to work a flexible schedule that may include evenings, weekends and holidays&middot; Must have the ability to deal effectively and interact well with the guests and associates&middot; Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner&middot; Must have a passion for creating an exceptional experience for all guestsWorking CONDITIONS:&middot; Must be able to stand and walk throughout the shift&middot; Must be able to occasionally lift and carry up to 25 lbs at shoulder height and push/pull up to 75 lbs&middot; Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements frequently; squeezing and overhead reaching occasionallyThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.Job Type: Full-timePay: $22.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>10 hour shift</li><li>12 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Restaurant: 1 year (Required)</li><li>Customer Service: 2 years (Required)</li></ul>Work Location: In person

Restaurant Supervisor

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