fast food shift supervisor

Chick-fil-A Restaurants

<div><p>We're seeking a Shift Lead/Manager that excels in multi-tasking and providing a great guest experience! You'll be responsible for ensuring that our front of house operations run smoothly during your shifts. Must be a hospitality professional ensuring guest receive warm welcome and excellent service. Prepare shift plans, supervise Team Members, and work well with a team of leaders executing operational plans.</p><p></p><p><b><br>
Shift Lead/Manager Responsibilities:</b></p><ul><li>
Ensuring that guest have a great experience</li><li>
Respond effectively and courteously to customer inquiries and complaints</li><li>
Maintaining food and safety standards are being followed at all times</li><li>
Time management ensuing key responsibilities are performed during shift</li><li>
Effective decision-making and problem solving</li><li>
Excellent interpersonal, leadership and communication skills</li><li>
Assign tasks, monitoring work activities and employee performance</li><li>
Ensuring that required tasks are completed and sales goals are achieved</li><li>
Cash handling responsibilities including finalizing shift sales</li><li>
Encourage professional conduct, safe work practices, and positive relationships with employees</li><li>
Train new employees on work tasks, and working safely</li><li>
Ability to work on your feet for the duration of your shift</li><li>
Handling emergencies, and mediating when needed</li><li>
Additional duties as assigned</li><li>
Work well in a fast-paced environment and with a team</li></ul><p></p><p><br>
If you are a talented and motivated individual looking to enhance your hospitality and business service skills while employed in a rewarding and enthusiastic work environment, apply now to be a part of the Chick-fil-A team!</p><p>
Most Chick-fil-A&reg; Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.</p><p>
Working at a Chick-fil-A&reg; restaurant is more than a job &ndash; it&rsquo;s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p><p>
Pay: Up to $20 / hour</p><p>
Benefits:</p><ul><li>
Paid training</li><li>
Employee discount</li><li>
Health insurance</li><li>
401k match 3%</li><li>
Flexible schedule</li></ul><p>
Job Type: fulltime</p><p>
Education: High school degree</p><p>
Work location: On-site</p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Previous management or leadership experience</li><li>
Strong problem-solving skills</li></ul><p><br>
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that&rsquo;s all) to make Chick-fil-A Lemonade&reg;. It may not be the easy way, but it's the only way we know.</p></div>

Chick-fil-A Shift Leader/Manager

Wendy's

<div><div><div>Parco Ltd is looking for fantastic Shift Managers!</div><p></p><div><div><p>
If you enjoy delighting others, working in a structured environment, and are interested in learning to lead a team Wendy&rsquo;s is the place for you. Come check out the buzz and learn how to begin the career of your lifetime with the leader in the food service industry.</p><p><b>
Quality is not only in our food, it&rsquo;s in our people-and we want you to grow with us!</b></p></div><b>
WHAT YOU CAN EXPECT FROM US:</b></div><div><div><ul><li>
A fun environment that rewards hard work, dedication, and commitment! Our restaurants are exciting&mdash;we treat our employees like family, a legacy started by founder.</li><li>
Opportunity to learn the business from the ground up, with the &quot;safety net&quot; of being with an established industry leader with over $12 billion in sales<br>
</li><li>
Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members, monitor and reinforce food safety standards and procedures, interact with our customers and execute cost control systems.
</li><li>Bring us your best and we&rsquo;ll pay it forward, literally! As a Shift Manager at Wendy's, you'll enjoy:</li><li><ul><li>
A competitive Wages</li><li>
Benefits package including medical, dental, and life insurance</li><li>
401(k) with Company Match</li><li>
Paid Leave</li><li>
Thanksgiving Day and Christmas Day off (paid)</li><li>
Free meals during shift</li><li>
An excellent support network, and opportunities for promotion from within</li><li>
Paid training</li><li>
Defined career paths for those who pursue a long-term career at Wendy's</li></ul></li></ul></div><b>
WHAT WE EXPECT FROM YOU:</b></div><div><div><ul><li>
Great Attitude</li><li>
Team Work and Enthusiasm</li><li>
Results-oriented professional with a strong customer focus<br>
</li></ul><div>
If you're interested in a position that rewards you for your contributions, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team!</div></div><div></div><p><br>
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.</p></div></div>
INDMANAGE</div>

Wendy's Shift Managers

Hens Den Private Limited

<p><b>Location:</b> Bahria Town, Lahore<br/><b>Employment Type:</b> Full-Time<br/><b>Reports To:</b> Restaurant Owner / Operations Manager</p><p>About Us</p><p>We operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.</p><p>Role Overview</p><p>We are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.</p><p>Key Responsibilities</p><ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul><p>Requirements</p><ul><li><b>Minimum 2&ndash;3 years of experience</b> working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul><p>Preferred / Bonus Qualifications</p><ul><li>Experience working in or managing a <b>cloud kitchen</b> setup with multiple brands or menus.</li><li>Versatility in preparing a <b>wide range of cuisines and recipes</b> beyond fried chicken (eg, burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary Diploma or relevant certification is a plus but not required.</li></ul><p>What We Offer</p><ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul><p>Job Type: Full-time</p><p>Pay: Rs47,000.00 - Rs60,000.00 per month</p>

Chef for Night Shift - Fast Food Restaurant

<div><div><div>Parco Ltd is looking for fantastic Shift Managers!</div><p></p><div><div><p>
If you enjoy delighting others, working in a structured environment, and are interested in learning to lead a team Wendy&rsquo;s is the place for you. Come check out the buzz and learn how to begin the career of your lifetime with the leader in the food service industry.</p><p><b>
Quality is not only in our food, it&rsquo;s in our people-and we want you to grow with us!</b></p></div><b>
WHAT YOU CAN EXPECT FROM US:</b></div><div><div><ul><li>
A fun environment that rewards hard work, dedication, and commitment! Our restaurants are exciting&mdash;we treat our employees like family, a legacy started by founder.</li><li>
Opportunity to learn the business from the ground up, with the &quot;safety net&quot; of being with an established industry leader with over $12 billion in sales<br>
</li><li>
Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members, monitor and reinforce food safety standards and procedures, interact with our customers and execute cost control systems.
</li><li>Bring us your best and we&rsquo;ll pay it forward, literally! As a Shift Manager at Wendy's, you'll enjoy:</li><li><ul><li>
A competitive salary</li><li>
Benefits package including medical, dental, and life insurance</li><li>
401(k) with Company Match</li><li>
Paid Leave</li><li>
Thanksgiving Day and Christmas Day off (paid)</li><li>
Free meals during shift</li><li>
An excellent support network, and opportunities for promotion from within</li><li>
Paid training</li><li>
Defined career paths for those who pursue a long-term career at Wendy's</li></ul></li></ul></div><b>
WHAT WE EXPECT FROM YOU:</b></div><div><div><ul><li>
Great Attitude</li><li>
Team Work and Enthusiasm</li><li>
Results-oriented professional with a strong customer focus<br>
</li></ul><div>
If you're interested in a position that rewards you for your contributions, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team!</div></div><div></div><p><br>
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.</p></div></div>
INDMANAGE</div>

Love’s Travel Stops

<p></p><div><p><b>Benefits:</b><i> </i><i>* Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately</i></p><p></p><p><b><br>
Welcome to Love&rsquo;s!</b></p><p>
Restaurant Shift Leaders play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.</p><p></p><p><b><br>
Job Functions:</b></p><ul><li>
Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures</li><li>
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation</li><li>
Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting</li><li>
Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations</li></ul><ul><li>
Oversee the cleanliness of the dining room and food preparation areas,</li><li>
Ensure all restaurant equipment is property maintained</li></ul><p></p><p><b><br>
Skills and Demands:</b></p><ul><li>
Ability to work various shifts</li><li>
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel</li><li>
Excellent communication and interpersonal skills with a customer satisfaction focus
</li><li>Strong organizational and multitasking abilities with attention to detail</li><li>
Frequent lifting/moving of items over 50 pounds or more</li></ul><p></p><p><b><br>
Our Culture:</b></p><p>
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.</p><p></p><p><b><br>
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.</b></p><br>
<p></p>
<p>Our Culture:</p><p></p><p><br>
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.</p><p></p><p><br>
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</p></div><p></p>

Restaurant Shift Leader

Reser's Fine Foods

<div><p><b>General Summary: </b>Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective actions are justified and effective.</p><br>
<p></p>
<p><b>
Benefits and Culture</b></p>
<p>
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&amp;D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.</p>
<p>
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.</p>
<p>
Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits</p>
<p><b>
Principal Duties and Responsibilities</b>
</p><p>1. Assists in hiring and training of QA Technicians; schedules and manages overtime, adjusts schedules as needed to cover food safety and quality requirements in Lead&rsquo;s or technician&rsquo;s absences. Develops Leads and technicians through performance feedback, training and special projects.</p>
<p>
2. Manages the record review of all CCP monitoring and Pre-shipment Reviews; ensures corrective actions were taken and effective when deviations occur.</p>
<p>
3. Co-ordinates corrective and preventive actions for CCP deviations and other processing issues.</p>
<p>
4. Manages the implementation of department programs, verifying adherence to requirements.</p>
<p>
5. Assists with new product launches; participates in tests batches and tracking analytical data during the Intensive Care period.
</p><p>6. Investigates issues and complaints, utilizing quality tools and Root Cause Analysis. Implements corrective actions and preventive measures to effectively address issues and improve processes.</p>
<p>
7. Attends monthly Safety / Food Safety trainings and other training as assigned.</p><br>
<p>
</p><p><b>Job Specifications</b></p>
<p>
1. B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.</p>
<p>
2. Supervisory experience; demonstrated leadership and problem-solving skills.</p>
<p>
3. Ability to communicate clearly with all levels of co-workers and management.</p>
<p>
4. Proficient computer skills; e-mail, Word, Excel; LX and PKMS helpful.</p>
<p>
5. HACCP, SQF PCQI and Internal Auditor certifications.</p><br>
<p></p>
<p><b>
Working Conditions</b></p>
<p>
1. Food processing, warehouse and food laboratory environment.</p>
<p>
2. The environment may be wet or dry and temperatures may range from 25oF to 110oF.</p>
<p>
3. Exposure to hazardous materials.</p>
<p>
4. Ability to climb ladders, bend, reach and occasionally lift of up to 40 lbs. may be required.</p>
<p>
5. Production demands may require overtime and/or evening or weekend scheduling.</p><br>
<p></p>
<p><b>
Compensation</b></p>
<p>
$72,124.00 to $86,548.00 salary per year/ exempt</p>
<p>
This position is eligible for a bonus based on company goals/performance.</p><br>
<p></p>
<p><b>
Recipe for Success</b></p>
<p>
Reser&rsquo;s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser&rsquo;s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser&rsquo;s family of brands include Reser&rsquo;s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser&rsquo;s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.</p>
<p>
#INDVista</p></div><p></p>

Food Quality Assurance Supervisor - Swing Shift

Aurora Dairy

<div><p><b>Purpose:</b></p><p>
The Production Supervisor is responsible to provide leadership to the team in the areas of safety, quality, productivity, costs related to operating a production shift in the milk plant.</p><p><b>
Essential Responsibilities:</b></p><ul><li>
All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP &amp; SQF) programs to your immediate supervisor.</li><li>
Take ownership and provide leadership for production, warehouse, receiving, and supervisory crews.</li><li>
Ability to coach and lead work teams to achieve performance, quality, cost, and service goals.</li><li>
Ensure adherence to company policies, procedures, practices.</li><li>
Administrative duties related to supervising a production block.</li><li>
Design, monitor and maintain a safe working environment.</li><li>
Cultivate a positive and innovative work environment.</li><li>
Strive for fast, continuous systematic planned improvement.</li><li>
Direct Quality and Maintenance personnel as needed.</li><li>
Train all employees in the areas of safety, food quality, HACCP, Food Safety including CCP&rsquo;s and specific job functions.</li><li>
SQF Support &ndash; Responsible for development, training, implementation and compliance to the SQF program.</li></ul><p><b>
Competencies Required for Success:</b></p><div><div><ul><li>
Intelligence</li><li>
Judgment / Decision Making</li><li>
Organization / Planning</li><li>
Integrity</li><li>
Initiative</li><li>
Follow Through</li><li>
 Stress Management</li></ul></div><br>
</div><br>
<p><b>
Knowledge &amp; Experience:</b></p><ul><li>
Bachelor&rsquo;s degree in Food Science, Dairy Science, Engineering or Business preferred.</li><li>
Minimum 3-5 years professional experience as a supervisor or frontline leader.</li><li>
Prefer experience in UHT or UP dairy products.</li><li>
Experience implementing/exposure to World Class Manufacturing, TPM and/or Lean philosophies.</li><li>
Experience preferred in UHT/UP processing with HTST experience a plus.</li><li>
Knowledge of regulatory requirements for food processing, dairy preferred.</li><li>
Knowledge of Organic Standards for food processing.</li><li>
Detail oriented, team member, team leader and experienced in team problem solving.</li><li>
Strong, honest work ethic with ability to handle multiple tasks daily.</li><li>
Ability to provide organization to all plant activities.</li><li>
Ability to identify the right problem and develop correction action.</li></ul><p><b>
Physical Requirements:</b></p><p>
Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34-38 degrees will be a requirement. Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers. Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally. Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers.</p></div>

Night Production Supervisor

Search 10000+ Fast food shift supervisor jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 fast food shift supervisor jobs Near Me

Chick-fil-A Shift Leader/Manager

Wendy's Shift Managers

Chef for Night Shift - Fast Food Restaurant

Wendy's Shift Managers

Restaurant Shift Leader

Food Quality Assurance Supervisor - Swing Shift

Night Production Supervisor