fast food team member

Dave & Buster's

<div>Job Description:
Dave &amp; Buster&rsquo;s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave &amp; Buster&rsquo;s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
<h2 class="jobSectionHeader">NITTY GRITTY DETAILS:
</h2><ul><li>Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
</li><li>Adheres to all company safety and sanitation policies and procedures.
</li><li>Responsible for bus stand cleanliness and stocking.
</li><li>Ensures wait stations remain clean.
</li><li>Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
</li><li>Performs opening/closing responsibilities, including party breakdown/duties.
</li><li>Restocks and prepares supplies for shift change and or close.
</li><li>Ensures food is properly garnished prior to running out to Guests.
</li><li>Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.
</li><li>Busses and resets tables.
</li><li>Delivers food to tables and ensures the Guests have everything they need.
</li><li>Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages.
</li><li>Assists in party setup.
</li><li>Maintains cleanliness of restrooms, including restocking of supplies.
</li><li>Cleans high chairs and booster chairs.
</li><li>Assists other Team members as needed or when business needs dictate.
</li><li>Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
</li><li>Restaurant and/or bar experience preferred, but not required.
</li><li>Must demonstrate ability to clearly communicate with Guests and other Team members.
</li><li>Must be at least 16 years of age.
</li></ul><h1 class="jobSectionHeader">Requirements
</h1>STUFF OUR ATTORNEYS MAKE US WRITE:
 
The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:
<ul><li>Work days, nights, and/or weekends as required.
</li><li>Work in noisy, fast paced environment with distracting conditions.
</li><li>Read and write handwritten notes.
</li><li>Lift and carry up to 30 pounds.
</li><li>Move about facility and stand for long periods of time.
</li><li>Walk or stand 100% of shift.
</li></ul>The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave &amp; Buster&rsquo;s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Salary Range:
16.3
<ul><li></li></ul>17.3
We are an equal opportunity employer and participate in E-Verify in states where required.</div>

Busser / Service Support

Whiskey & Water, LLC

About usWhiskey &amp; Water, LLC is a the premier seafood restaraunt in Blue Ridge, GA. We are professional, customer-centric and fast-paced. We're looking for a talented and experienced FOH Server/Host/Busser/Bar Team Member who is passionate about providing customers with the best dining experience possible. The ideal candidate enjoys caring its guetsts dining experience, the restaurant and its team members. Candidates must have restaurant experience and thrive in a fast-paced environment.We are looking for a highly organized, detail-oriented and friendly Front of House Team Members to join our energetic and motivated team. Our Front of House Team Members are responsible for setting the tone for each guest's experience the moment they walk through our doors. The ideal candidate will be an experienced server or bartender with a passion for providing excellent service, who is comfortable working in a fast-paced environment.Responsibilities:<ul><li>Ensure consistency in all areas of the restaurant.</li><li>Follow proper sanitation and safety protocols.</li><li>Maintain a positive attitude and communicate effectively with fellow employees and customers, both face-to-face and over the phone.</li><li>Ensure quality assurance of all food, beverages, and services.</li><li>Monitor the temperature of food items during storage and transport to ensure quality and safety.</li></ul>Job Types: Full-time, Part-timePay: $2.13 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Serving: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Blue Ridge, GA 30513 (Required)</li></ul>Ability to Relocate:<ul><li>Blue Ridge, GA 30513: Relocate before starting work (Required)</li></ul>Work Location: In person

Experienced Servers

Kids Palace Daycare

Job Summary Join our vibrant daycare team as a Kitchen Staff member dedicated to creating nutritious, delicious meals for young children in a safe and hygienic environment. In this role, you will be responsible for preparing and serving meals that meet dietary guidelines, ensuring food safety standards are upheld, and supporting the overall well-being of our little learners. Your enthusiasm and culinary skills will help foster a positive dining experience that promotes healthy growth and development.Responsibilities<ul><li>Prepare and cook age-appropriate meals and snacks in accordance with menu plans and dietary requirements</li><li>Handle food with care, following strict food safety and sanitation protocols to prevent contamination</li><li>Assist with menu planning to ensure balanced, nutritious options that cater to diverse dietary needs</li><li>Serve meals to children in a friendly, efficient manner while maintaining a clean and organized kitchen area</li><li>Support food handling procedures during meal preparation, storage, and cleanup to ensure compliance with health regulations</li><li>Collaborate with staff to coordinate meal times and ensure smooth kitchen operations during busy periods</li><li>Maintain accurate records of food inventory, expiration dates, and cleaning schedules to uphold hygiene standards</li></ul>Skills<ul><li>Previous experience in dietary departments or as a dietary aide is highly desirable</li><li>Strong food preparation and cooking skills, including knife skills and meal assembly techniques</li><li>Knowledge of menu planning principles for young children or similar populations</li><li>Experience in food service within a restaurant or catering environment is beneficial</li><li>Familiarity with food safety practices, handling procedures, and sanitation standards in the food industry</li><li>Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail</li><li>Excellent communication skills to coordinate with team members and support a positive dining atmosphere</li></ul>Pay: $13.50 - $15.00 per hourWork Location: In person

Daycare Kitchen Staff

Y O Ranch Hotel & Conference Center

PAY SCALE:<ul><li>Banquet Houseman is $15.00 per hour</li><li>Banquet Server is $4.00 per hour + Gratuity</li></ul>Work Schedule: Varying Schedule - Mostly Nights and Weekends &amp; HolidaysPosition SummaryThe Banquet Houseman / Server is a dual-role position responsible for the setup, service, and breakdown of banquet events. This team member ensures all event spaces are prepared to standard, delivers food and beverage service with professionalism, and maintains a clean, organized environment throughout each function. The role requires strong teamwork, attention to detail, and a commitment to exceptional guest service.Key ResponsibilitiesEvent Setup &amp; Room Preparation<ul><li>Set up banquet rooms according to specifications, including linens, tables, chairs, serviceware, and glassware</li><li>Arrange buffet stations, beverage stations, and event equipment with precision</li><li>Attend pre-event meetings to understand event details and service expectations</li><li>Ensure all spaces are clean, organized, and fully prepared prior to guest arrival</li></ul>Food &amp; Beverage Service<ul><li>Greet guests warmly and provide friendly, professional service throughout events</li><li>Serve food and beverages according to established service standards and timelines</li><li>Monitor guest satisfaction and respond promptly to requests or concerns</li><li>Replenish food, beverages, and supplies as needed during service</li></ul>Event Support &amp; Breakdown<ul><li>Clear tables and bus dishes efficiently throughout and after events [</li><li>Reset rooms after events according to specifications for upcoming functions [</li><li>Perform general cleaning and sanitation duties to maintain health and safety standards</li><li>Restock banquet supplies, condiments, and equipment for future events</li></ul>General Duties<ul><li>Maintain cleanliness and organization of banquet and back-of-house areas</li><li>Support team members to ensure smooth and efficient event execution</li><li>Perform additional duties as assigned by management</li></ul>Qualifications<ul><li>Previous experience in hospitality, food service, or banquet operations preferred</li><li>Strong customer service skills and a positive, team-oriented attitude</li><li>Basic knowledge of food service, table settings, and banquet operations</li><li>Ability to communicate clearly and effectively with guests and team members</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods</li><li>Ability to lift and carry up to 30 lbs in a fast-paced environment</li><li>Frequent bending, lifting, and reaching</li><li>Ability to work in a crowded, high-energy event setting</li></ul>Preferred Skills<ul><li>Knowledge of banquet service etiquette and guest relations</li><li>Familiarity with beverage equipment and service operations</li><li>CPR/First Aid certification (preferred but not required)</li></ul>Work EnvironmentThis role operates in a fast-paced banquet and event environment requiring flexibility, teamwork, and attention to detail to deliver exceptional guest experiences.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available Weekends and Holidays and be able to work nights?</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Kerrville, TX 78028 (Preferred)</li></ul>Work Location: In person

Banquet Houseman/Server

P.F. Chang's

<div>
 
 Benefits We Offer For This Position
 
 
 
 
 All team members:
 
 
 
 <ul>
 <li>
 Competitive pay
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 Paid on the job training
 </li>
 <li>
 Opportunities for advancement &ndash; we promote from within
 </li>
 <li>
 Discounted meals
 </li>
 <li>
 Employee referral program
 </li>
 <li>
 Exclusive team member discounts
 </li>
 <li>
 Closed on Thanksgiving and Christmas at most locations
 
 
 
 </li>
 </ul>
 
 For Qualifying Team Members
 
 
 
 <ul>
 <li>
 401(k) retirement plan (based on hours worked)
 </li>
 <li>
 Medical, dental and vision insurance (based on hours worked)
 </li>
 <li>
 Paid sick leave (in qualifying jurisdictions)
 
 
 
 </li>
 </ul>
 Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
 
 
 
 Job Summary
 
 
 
 The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests&rsquo; expectations.
 </li>
 <li>
 Understands the restaurant menu to engage guests on choosing menu items and able to answer guest&rsquo;s questions.
 </li>
 <li>
 Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
 </li>
 <li>
 Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
 
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Previous experience is not required &ndash; we will train you!
 </li>
 <li>
 Excellent customer service skills and etiquette.
 </li>
 <li>
 Ability to execute proper sanitation practices and safety procedures.
 </li>
 <li>
 Must meet state minimum age for serving alcoholic beverages.
 </li>
 <li>
 Have a current Food Handler&rsquo;s Card where applicable, or we will help you obtain.
 </li>
 <li>
 Ability to multi-task in a fast-paced, team-work environment.
 
 
 
 </li>
 </ul>
 
 Why work for us?
 
 
 
 Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
 
 
 
 Apply Now
 
 
 
 <ul>
 <li>
 Search for jobs by keyword or location.
 </li>
 <li>
 Gather your work history, and if applicable, prepare your resume for submission.
 </li>
 <li>
 Click &ldquo;Apply Now&rdquo; to submit your application.
 </li>
 </ul>
</div>

Server

J. Alexander's Restaurants

<div>PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s a part of the company&rsquo;s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members &ndash; including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
<li>401(k) with Company Match</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age to operate kitchen equipment.</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</div>

Prep Cook

Larry's Giant Subs

Larry's Giant Subs is looking for part-time or full-time employees who want to join our team. We are looking for candidates who will be in the Saint Simons Island area around the holidays and during the summer months. We have a friendly work environment with opportunities to advance to higher level positions. Food service experience is preferred but not required as long as you are willing and eager to learn. We strive to maintain a positive, professional work environment where all parties feel treated with respect.Some of the responsibilities include, but are not limited to: Taking customers order, prep work, bagging food orders, making and handling food orders, basic cleaning, dishwashing.Qualifications: - Previous experience in the food service or customer service industry is preferred - Basic math skills for cash handling - Familiarity with operating a cash register or point-of-sale system - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to interact effectively with customers and team membersJoin our team as a Crew Member and enjoy the following benefits: - Flexible work schedule to accommodate various availability - Opportunities for career advancement within the company - Training provided to enhance your skills in the food service industry - Employee discounts on foodIf you are passionate about providing exceptional customer service, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you! Apply now to join our crew.Pay: $14.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>How many hours per week are you looking to work?</li><li>Are you available to work during the Summer months (May, June, July)?</li></ul>Ability to Commute:<ul><li>Saint Simons Island, GA 31522 (Preferred)</li></ul>Work Location: In person

Cashier/Crew Member

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