fast food team member

Quest Restaurant Management LLC

<p>Company: <b>Quest Restaurants Management Ltd</b></p><p>Location: <b>Yas Island, Abu Dhabi</b></p><p>Open Positions: 6</p><p>Job Type: Full-time</p><p><b>About the Role</b></p><p>Quest Restaurants Management Ltd is seeking energetic and customer-focused Service Team Members to join our dynamic burger restaurant team in Yas Island, Abu Dhabi.</p><p>The ideal candidates will have strong English communication skills, a passion for hospitality, and a commitment to delivering excellent guest experiences. You&rsquo;ll be part of a fast-paced, team-oriented environment where service quality and guest satisfaction come first.</p><p><b>Key Responsibilities</b></p><ul><li>Provide professional, friendly service for dine-in, takeaway, and delivery guests.</li><li>Accurately take and process customer orders using POS systems.</li><li>Maintain excellent product knowledge of all menu items and promotions.</li><li>Support sales through upselling and suggestive selling.</li><li>Keep dining, service, and common areas clean, organized, and guest-ready.</li><li>Handle customer feedback courteously and escalate issues to the Supervisor or Branch Manager as required.</li><li>Follow hygiene, grooming, and timekeeping standards at all times.</li></ul><p><b>Requirements</b></p><ul><li>Excellent communication skills in English (spoken and written) &ndash; mandatory.</li><li>2&ndash;3 years of experience in a restaurant, caf&eacute;, or customer service role (burger or casual dining experience preferred).</li><li>Positive attitude, teamwork mindset, and passion for hospitality.</li><li>Physically fit and able to work on your feet throughout the shift.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and benefits.</li><li>Training and career development opportunities.</li><li>A vibrant, supportive, and professional work environment.</li><li>Staff meals and employee discounts.</li></ul><p>Apply Now!</p><p>Join a growing team under Quest Restaurants Management Ltd and help deliver the best burger experience in Abu Dhabi!</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediatly?</li></ul>

Service Team Member – Burger Concept (Yas Island, Abu Dhabi)

Healthy Calorie

<p><b>Job Title: Grill Staff / Grill Cook</b></p><p><b>Job Summary:</b><br/>We are seeking a reliable, energetic Grill Staff member to join our kitchen team. The ideal candidate will be responsible for preparing and cooking food on the grill to ensure high quality and timely service. You must be able to work in a fast-paced environment, follow food safety standards, and maintain cleanliness at your station.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and grill menu items according to recipes and company standards</li><li>Ensure all grilled food is cooked to the correct temperature and presented well</li><li>Operate and maintain grill equipment and tools safely and efficiently</li><li>Monitor food stock levels and inform supervisors when inventory is low</li><li>Maintain cleanliness and sanitation of the grill station and surrounding areas</li><li>Follow all food safety and hygiene regulations</li><li>Work as part of a team to support kitchen operations during peak times</li><li>Communicate clearly with kitchen and front-of-house staff</li></ul><p><b>Requirements:</b></p><ul><li>Prior experience as a grill cook or in a similar kitchen role (preferred but not required)</li><li>Knowledge of grilling techniques and kitchen safety practices</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Good time management and multitasking skills</li><li>Physical stamina to stand for long periods and lift moderate weights</li><li>Flexibility to work evenings, weekends, and holidays if required</li></ul><p><b>Work Conditions:</b></p><ul><li>Fast-paced kitchen environment</li><li>Exposure to heat, steam, and smoke</li><li>May require evening or weekend shifts</li></ul><p>Let me know if you'd like this tailored to a <b>specific type of restaurant</b> (e.g., fast food, steakhouse, casual dining) or translated into another language.</p><p>Job Type: Full-time</p><p>Pay: BD130.000 - BD180.000 per month</p>

Grill Staff

Raley's / Bel Air / Nob Hill

<div>Overview:
<div><b>
We are now hiring Great People Who Care!</b></div><div></div><div><br>
We are looking for a fearless and inspiring Journeyman Meat Cutter Team Member who has a passion for food. Our Meat Cutter Team Member will assist in day to day operations throughout our Meat department. A Meat Cutter Team Member can demonstrate excellent job skills, the ability to drive for results, and has great attention to detail. A Meat Cutter is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to help in department operations while offering unmatched customer service.</div><div></div><div><br>
Be part of our store team and help us make a positive impact in our customer&rsquo;s lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential.</div><div></div><div><br>
We have a passion for food, and we share an inspiring vision, &ldquo;To change the way the world eats, one plate at a time.&rdquo;</div><br>
<div></div>
Perks &amp; Benefits:
<ul><li>Competitive compensation, paid weekly</li><li>
Retirement Benefits</li><li>
Medical, dental, and vision insurance for yourself and eligible dependents</li><li>
Tuition Reimbursement for qualified courses</li><li>
Scholarship opportunities for continued education</li><li>
Family leave and paid time off</li><li>
Store discount programs (10% off household groceries, free items)</li><li>
Discounts to amusement parks, gym memberships, mobile phone plans, etc.</li><li>
Employee Assistance Program (free financial, legal, and mental health services)</li><li>
Fun work environment where you have the opportunity to nourish your community.</li></ul><br>
<div></div>
Compensation:
<div>
The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.</div><br>
<div></div>
Expected Minimum Pay Rate: USD $29.17/Hr. Expected Maximum Pay Rate: USD $29.17/Hr. Responsibilities:
<div>
A Meat Cutter Team Member is a positive, friendly Team Member who has an eye for detail and can provide excellent customer service.</div><div><br>
</div><div>A Meat Cutter's responsibilities include:</div><ul><li>
Cuts and trims meat to company standards for retail sale</li><li>
Daily customer interactions</li><li>
Sharing food knowledge with customers and Team Members</li><li>
Adhering to all Food Safety, Safety, and Sanitation policies</li><li>
Day to day operations, merchandising, and quality control of all department offerings</li><li>
Driving department sales while managing department shrink and expenses</li><li>
Other tasks, as assigned</li></ul><br>
<div></div>
Qualifications:
<div>
Desired qualifications include:</div><ul><li>
Friendly and customer service oriented. Interest in food a plus!</li><li>
Retail meat experience desired</li><li>
Self-motivated, with a high attention to detail, quality and presentation</li><li>
Skills to communicate effectively with coworkers and customers</li><li>
Ability to work independently, effectively manage time and multitask in a fast-paced environment</li><li>
Ability to read, understand and follow through on verbal and written directions</li><li>
Ability to reliably meet required work schedule and adhere to company attendance policy</li></ul><div></div><div><br>
Employees may occasionally experience the following physical demands for an extended period:</div><div>
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending</div><div></div><div><br>
Must be 18 years of age.</div><div></div><div><i><br>
Note For Current Raley's Employees:</i></div><ul><li><i>
You must apply through the internal portal</i></li><li><i>
No disciplinary action during the past 6 months</i></li><li><i>
Your current leader must recommend that you apply for this position and provide an endorsement</i></li></ul></div>

Journeyman Meat Cutter

Caney Fork, River Valley Grille

<p><b>Job Overview</b><br/>We are seeking an energetic and motivated Hourly Manager to lead daily operations in a fast-paced, customer-focused environment. As an essential team member, you will oversee restaurant activities, ensure exceptional food and service quality, and foster a positive team atmosphere. This role offers an exciting opportunity to develop your leadership skills while maintaining high standards of food safety, customer satisfaction, and operational efficiency. The ideal candidate is passionate about hospitality, experienced in food service management, and eager to inspire a team to deliver outstanding experiences every day.</p><p><b>Responsibilities</b></p><ul><li>Lead and supervise daily restaurant operations, ensuring smooth shift transitions and adherence to company standards.</li><li>Oversee food preparation and cooking processes to maintain quality, consistency, and compliance with food safety regulations.</li><li>Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.</li><li>Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.</li><li>Train, develop, and motivate staff members to deliver excellent customer service while following health and safety guidelines.</li><li>Supervise staff scheduling, shift management, and delegation of tasks to optimize productivity.</li><li>Maintain high standards of food handling, cleanliness, and sanitation in accordance with industry regulations.</li><li>Conduct interviews for new team members and participate in hiring decisions to build a strong team.</li><li>Monitor restaurant performance metrics, including food quality, customer feedback, and financial targets such as budgeting.</li><li>Support catering events, banquet services, or bar operations as needed to ensure seamless service delivery.</li><li>Enforce food safety protocols and ensure compliance with all health department regulations.</li><li>Foster a welcoming environment that enhances guest satisfaction through attentive service and hospitality excellence.</li></ul><p><b>Qualifications</b></p><ul><li>Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is a plus.</li><li>Strong background in food preparation, cooking techniques, and kitchen management.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required.</li><li>Demonstrated supervisory skills with experience in staff training &amp; development.</li><li>Knowledge of inventory control procedures and food safety standards.</li><li>Experience managing restaurant operations including shift management, budgeting, and food production.</li><li>Excellent customer service skills with the ability to resolve issues promptly and professionally.</li><li>Ability to lead a team effectively while maintaining high energy levels in a fast-paced environment.</li><li>Hospitality management background with experience in catering or banquet services is advantageous.</li><li>Strong communication skills with the ability to interview candidates and provide constructive feedback. Join us as an Hourly Manager where your leadership will inspire teams to deliver memorable dining experiences! We are committed to supporting your growth through comprehensive training &amp; development programs while fostering a vibrant work environment focused on excellence in food service management.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $20.00 per hour</p><p>Expected hours: 25 per week</p><p>Work Location: In person</p>

Hourly Manager

Domino's

<div><b>Job Description</b><div><br>
General Managers are responsible for overseeing the daily operations of a single Domino&rsquo;s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment<br>
What we offer:<br>
<ul><li>A safe, rewarding and fast-paced working environment</li><li>Competitive salary, bonus eligibility, and benefits package</li></ul>
o We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service<br>
<ul><li>Full training with an industry-leading brand</li><li>Excellent career opportunities</li><li>Awesome discounts on menu items</li></ul>
What we&rsquo;re looking for:<br>
<ul><li>Minimum of one year of prior General Manager experience in a fast-paced service environment</li><li>Understand and demonstrate basic operations procedures and cost management capabilities</li><li>Experience in recruiting, retaining and developing multiple employees</li><li>Ability to lead and promote team member and food safety protocols</li><li>Excellent customer service skills</li><li>Ability to operate and troubleshoot technology (POS, ATS, etc.)</li><li>Valid driver&rsquo;s license with safe driving record meeting company standards preferred</li></ul></div><b><br>
Qualifications</b><div><br>
Minimum job requirements (see the Job Description for full details):<br>
<ul><li>Must be at least 18 years of age</li></ul></div><b><br>
Additional Information</b><p><br>
Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we &ldquo;Put our People First&rdquo; by making sure our work environment is safe and provides stability for our team members.</p></div>

General Manager In Training (5484) - Medina, TN

<div><b>Job Description</b><div><br>
General Managers are responsible for overseeing the daily operations of a single Domino&rsquo;s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.<br>
What we offer:<br>
<ul><li>A safe, rewarding and fast-paced working environment</li><li>Competitive salary, bonus eligibility, and benefits package</li></ul>
o We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service<br>
<ul><li>Full training with an industry-leading brand</li><li>Excellent career opportunities</li><li>Awesome discounts on menu items</li></ul>
What we&rsquo;re looking for:<br>
<ul><li>Minimum of one year of prior General Manager experience in a fast-paced service environment</li><li>Understand and demonstrate basic operations procedures and cost management capabilities</li><li>Experience in recruiting, retaining and developing multiple employees</li><li>Ability to lead and promote team member and food safety protocols</li><li>Excellent customer service skills</li><li>Ability to operate and troubleshoot technology (POS, ATS, etc.)</li><li>Valid driver&rsquo;s license with safe driving record meeting company standards preferred</li></ul></div><b><br>
Qualifications</b><div><br>
Minimum job requirements (see the Job Description for full details):<br>
<ul><li>Must be at least 18 years of age</li></ul></div><b><br>
Additional Information</b><p><br>
Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we &ldquo;Put our People First&rdquo; by making sure our work environment is safe and provides stability for our team members.</p></div>

General Manager(06688) - 1419 W Mount Houston Rd

General Manager(06673) - 6404 Telephone Rd

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