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assistant kitchen steward

female restaurant hostess

AL SHURFA BAY RESTAURANT CAFE LLC

<p><b>Job Summary:</b></p><p>The Restaurant Hostess is the first point of contact for guests at our 5-star restaurant. This role is essential in ensuring a positive and welcoming experience for all guests from the moment they arrive until they leave. The hostess is responsible for greeting guests, managing reservations, seating guests, and providing overall support to the restaurant team to ensure the smooth operation of the dining area.</p><p><b>Key Responsibilities:</b></p><p><b>1. Greeting and Seating:</b></p><ul><li>Welcome guests warmly as they arrive at the restaurant.</li><li>Verify reservations and guide guests to their assigned tables.</li><li>Manage the seating plan and ensure a balanced flow of guests to ensure service efficiency.</li></ul><p><b>2. Reservation Management:</b></p><ul><li>Handle reservations via phone, email, and online booking systems.</li><li>Confirm reservations and respond to any inquiries regarding dining options, special requests, and other concerns.</li><li>Maintain an organized reservation book or system.</li></ul><p><b>3. Guest Relations:</b></p><ul><li>Provide excellent customer service and address any guest concerns or complaints promptly and professionally.</li><li>Build rapport with regular guests and VIPs, remembering their preferences and special requests.</li></ul><p><b>4. Coordination:</b></p><ul><li>Communicate effectively with the restaurant staff, including servers, kitchen staff, and management, to ensure smooth operations.</li><li>Monitor the dining area to anticipate and respond to guest needs and ensure tables are turned over efficiently.</li></ul><p><b>5. Ambience and Cleanliness:</b></p><ul><li>Ensure the hostess station and entrance are clean, organized, and visually appealing.</li><li>Monitor the dining area to maintain a tidy and pleasant environment for guests.</li></ul><p><b>6. Special Events and Promotions:</b></p><ul><li>Assist with the planning and coordination of special events, promotions, and private parties.</li><li>Provide guests with information about ongoing promotions and events.</li></ul><p><b>7. Administrative Duties:</b></p><ul><li>Maintain accurate records of reservations and guest preferences.</li><li>Assist with administrative tasks as needed, including generating reports and managing guest feedback.</li></ul><p><b>Qualifications:</b></p><ul><li><b>Experience:</b> Previous experience as a hostess or in a customer service role, preferably in a high-end or fine dining establishment.</li><li><b>Skills:</b></li><li>Excellent communication and interpersonal skills.</li><li>Strong organizational and multitasking abilities.</li><li>Proficiency in reservation management software and Microsoft Office Suite.</li><li>Ability to remain calm and professional in a fast-paced environment.</li><li>Good physical stamina and the ability to stand for extended periods.</li><li>Proficient both in English &amp; Arabic languages.</li></ul><p>Candidates must be available for immediate hiring.</p><p>Arabic Syrian &amp; Lebanese is an advantage in this position.</p><p>Job Type: Full-time</p><p>Pay: From AED5,000.00 per month</p>

FEMALE RESTAURANT HOSTESS

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. Assume total responsibility when Manager is not present.</p><p></p><p><b>
RESPONSIBILITIES:</b></p><p></p><ul><li> Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul><p></p><ul><li> Ensure that standards are maintained at a superior level on a daily basis.</li></ul><p></p><ul><li> Maintain complete knowledge of:</li></ul><p>
a. Scheduled daily activities and in-house groups.</p><p>
b. Daily house count.</p><p>
c. Hotel extension numbers.</p><p>
d. Beeper number/radios carried by hotel personnel.</p><p>
e. Hours of operation of each outlet, ambiance, menu selections and price range.</p><p>
f. Features and services provided by the hotel.</p><p></p><ul><li> Maintain complete knowledge of all menu items, specials, 86'd items, liquor brands, beers and non-alcoholic selections available in the restaurant.</li></ul><p></p><ul><li> Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul><p></p><ul><li> Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant.</li></ul><p></p><ul><li> Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul><p></p><ul><li> Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul><p></p><ul><li> Prepare station chart and assign stations to associates following departmental procedures.</li></ul><p></p><ul><li> Set up Hostess station with necessary supplies; maintain cleanliness at all times. Report shortages to Team Leader.</li></ul><p></p><ul><li> Inspect condition and cleanliness of menus and wine lists; ensure designated amounts are available. Update menus and wine lists as changes occur.</li></ul><p></p><ul><li> Inspect the restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times.</li></ul><p></p><ul><li> Place newspapers in designated areas for breakfast as specified in departmental procedures.</li></ul><p></p><ul><li> Inspect tables and stations, ensuring that all set-ups meet the department standards. Check throughout meal period. Relay deficiencies to respective personnel and follow up on corrections.</li></ul><p></p><ul><li> Guide the Servers and Bus persons in table set-up needs to ensure optimum service to guests.</li></ul><p></p><ul><li> Answer restaurant telephone courteously and efficiently as specified in departmental standards.</li></ul><p></p><ul><li> Take, record and confirm restaurant reservations/cancellations as specified in departmental standards.</li></ul><p></p><ul><li> Maintain positive guest relations at all times.</li></ul><p></p><ul><li> Greet and acknowledge all arriving guests, however busy and whatever time of day.</li></ul><p></p><ul><li> Escort guests to tables and assist in seating at tables; present menus and extend congenialities in accordance to department guidelines.</li></ul><p></p><ul><li> Anticipate guest needs and respond promptly.</li></ul><p></p><ul><li> Accommodate all requests for information courteously.</li></ul><p></p><ul><li> Communicate V.I.P. arrivals and special requests to designated personnel for follow up.</li></ul><p></p><ul><li> Handle guest complaints by following the six step procedures and ensuring guest satisfaction.</li></ul><p></p><ul><li> Monitor and ensure that all aspects of service conform to departmental standards. Notify respective personnel for problems to be corrected.</li></ul><p></p><ul><li> Extend courteous departures as guests leave the restaurant.</li></ul><p></p><ul><li> Ensure tables are cleaned and reset according to standards.</li></ul><p></p><ul><li> Complete closing duties as assigned.</li></ul><p></p><ul><li> Oversee all aspects of restaurant during absence of Manager and/or Team Leader.</li></ul><p></p><ul><li> Legibly document pertinent information in restaurant logbook.</li></ul><p></p><ul><li> Be familiar with operation of P.O.S. system and manual system procedures.</li></ul><p></p><ul><li> Exhibit a friendly, helpful and courteous manner when dealing with guests and associates.</li></ul><p></p><ul><li> To maintain and comply with brand and LQA standards
</li><li> To continuously support direct supervisor assuring service complies with Brand and LQA standards
</li><li> To assure the knowledge of both brand and LQA standards
</li><li> Take ownership to represent the brand by applying brands standards at every occasion</li></ul><p></p><ul><li> All other duties as required.</li></ul></div><br>
<p></p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Host/ess - UAE National

Solutions Leisure Group

<p>We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you!</p> Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul><p>Ready to be part of a fun fast-paced team where every day brings something new</p><p>Apply now your next exciting role in Abu Dhabi awaits!</p><p>NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.</p> Employment Type <p>Full Time</p> Experience <p>years</p> Vacancy <p>1</p>

Abu Dhabi Opportunities Front of House

ICS RBX

<p>We'll showcase interactive robotic engraving experience where visitors can personalize engraved metal cards. The activation attracts high footfall, and hostesses play a key role in creating a professional, welcoming, and engaging atmosphere around the robots.</p><p><b>Responsibilities</b></p><ul><li>Welcome and engage with visitors at the Carvex units.</li><li>Explain the engraving concept and process in a clear and friendly manner.</li><li>Assist guests with placing engraving requests or scanning QR codes.</li><li>Support light sales activities and help manage crowd flow.</li><li>Maintain a professional and polished appearance throughout the shift.</li><li>Coordinate with Icosium staff to ensure smooth operation.</li><li>Represent the brand positively and communicate confidently with an international audience.</li></ul><p><b>Requirements</b></p><ul><li>Prior experience as a hostess, brand ambassador, or event promoter (preferred).</li><li>Fluent in <b>English</b>; <b>Arabic</b> is a plus.</li><li>Excellent communication and customer-service skills.</li><li>Confident, energetic, and reliable.</li><li>Able to work <b>6&ndash;7 hour shifts</b> during the event days.</li><li><b>Uniform:</b> Clean, elegant <b>black outfit</b> (provided by hostess/agency).</li><li><b>Access badges</b> will be provided by Icosium Robotics.</li></ul><p>Job Type: Temporary<br/>Contract length: 4 days</p><p>Pay: AED400.00 - AED500.00 per day</p>

Hostess / Brand Ambassador Formula 1

Capital Motion

<p>Job posted on 15/09/2025</p><p>Location: Functional - Front of House</p><p>Department: FRONT OF HOUSE</p><p>Designation: GUEST EXPERIENCE LEAD</p><p>Entity: Number of Position(s) 1</p><p>Openings Valid Till: 31/10/2025</p> Company Description <p>Capital Motion owns and operates some of the leading licensed restaurants in the UAE and we are currently hiring. Our available jobs are related to restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations as well as venue management.</p> <p>All our jobs offer a complete package with residence visa, accommodation, transportation, annual paid vacation, health insurance in addition to basic salary.</p> Job Description <p>The Trilogy by Buddha-Bar is seeking a passionate and service-driven Guest Experience Lead to oversee front-of-house operations and elevate the guest journey across our high-end restaurant and lounge venues. This role is central to ensuring exceptional service delivery, driving sales, leading the hostesses team, and coordinating group bookings and events. The ideal candidate will be a confident leader with a strong background in restaurant hospitality, guest relations, and sales.</p> Key Responsibilities <ul> <li>Guest Relations & Front-of-House Leadership: Lead and inspire the hostess and reception teams to deliver a warm, professional, and seamless welcome.</li> <li>Handle VIP guests, special requests, and feedback with discretion and care.</li> <li>Supervise and schedule hostesses to ensure optimal front-of-house coverage.</li> <li>Support reception operations, ensuring smooth guest check-in and seating flow.</li> <li>Manage and confirm group bookings, coordinating with kitchen and service teams.</li> <li>Handle private dining and event inquiries, ensuring all details are captured and executed.</li> <li>Take and manage reservations via phone, email, and online platforms.</li> <li>Monitor reservation trends and adjust seating plans to maximize occupancy.</li> <li>Collaborate with marketing and sales teams to promote special events and packages.</li> <li>Ensure all guest interactions reflect the brand's standards and hospitality ethos.</li> </ul> Reservations & Booking Management <ul> <li>Oversee the reservations process, ensuring accurate and efficient handling of individual and group bookings.</li> <li>Coordinate with the reception and events teams to manage table allocations and guest flow.</li> <li>Maintain reservation systems and guest databases, ensuring up-to-date and accurate records.</li> </ul> Sales & Upselling <ul> <li>Drive revenue through upselling dining experiences, packages, and special offerings.</li> <li>Collaborate with the sales and marketing teams to convert leads into bookings and repeat visits.</li> <li>Identify and act on opportunities to enhance guest spend and satisfaction.</li> </ul> Group Bookings & Event Coordination <ul> <li>Manage group reservations and private dining events from inquiry to execution.</li> <li>Liaise with internal departments (kitchen, bar, operations) to ensure smooth event delivery.</li> <li>Ensure all guest requirements are met and expectations exceeded.</li> </ul> Team Management & Support <ul> <li>Train and supervise hostesses and reception staff.</li> <li>Develop team schedules, ensure grooming standards, and uphold service protocols.</li> <li>Foster a positive, guest-centric team culture.</li> </ul> Safety and Security <ul> <li>Report work-related accidents or injuries immediately to the manager/supervisor.</li> <li>Follow safety and security policies to maintain a clean, safe, and secure environment.</li> <li>Identify and correct unsafe work procedures or conditions.</li> <li>Use proper equipment and PPE and follow correct lifting procedures.</li> <li>Follow emergency procedures for evacuations, medical emergencies, and natural disasters.</li> <li>Safely operate and store tools, equipment, and machines.</li> <li>Complete required safety training and certifications.</li> </ul> Policies and Procedures <ul> <li>Protect the privacy and security of guests and coworkers.</li> <li>Follow company and department policies and procedures.</li> <li>Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.</li> <li>Maintain confidentiality of proprietary materials and information.</li> <li>Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.</li> <li>Perform other reasonable job duties as requested by Supervisors.</li> </ul> Communication <ul> <li>Speak to guests and co-workers using clear, appropriate and professional language.</li> <li>Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.</li> </ul> Working with Others <ul> <li>Support all co-workers and treat them with dignity and respect.</li> <li>Develop and maintain positive and productive working relationships with other employees and departments.</li> <li>Partner with and assist others to promote an environment of teamwork and achieve common goals.</li> </ul> Physical Tasks <ul> <li>Read and visually verify information in a variety of formats.</li> <li>Stand, sit, or walk for extended periods.</li> <li>Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and over 50 pounds with assistance.</li> <li>Grasp, turn, and manipulate objects of varying size and weight with dexterity.</li> <li>Move over sloping, uneven, or slippery surfaces.</li> <li>Move up and downstairs and/or service ramps.</li> <li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> </ul> Qualifications <ul> <li>Minimum 3-5 years of experience in guest relations, restaurant hospitality, or front-of-house management.</li> <li>Strong background in reservations, sales, or event coordination.</li> <li>Excellent communication, leadership, and interpersonal skills.</li> <li>Proficiency in reservation systems and MS Office.</li> <li>Fluent in English; additional languages are a plus.</li> <li>Experience in luxury or high-end restaurant environments preferred.</li> </ul> Other <ul> <li>Performs other related tasks as assigned by management.</li> <li>Complies with Capital Motion policies and procedures.</li> </ul> Additional Information <ul> <li>The work location is Yas Island, Abu Dhabi.</li> <li>Please ensure you are willing and able to work within the Abu Dhabi area before applying.</li> </ul>

GUEST EXPERIENCE LEAD

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25181308<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Day-to-Day Operations</b></p>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul><p><br>
</p><p><b>Leading Food and Beverage Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Asian Fine Dining Restaurant Manager

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Waitress &ndash; Premium Italian Restaurant | Abu Dhabi &ndash; Al Ain</b></p><p><b>Job Type: Full-time </b></p><p><b>Salary: AED 2,500 &ndash; 3,000 per month</b></p><p><b>Company: Meridian Trade Links</b></p><p><b>Location: Abu Dhabi &ndash; Al Ain, United Arab Emirates</b></p><p>About the Role</p><p>We are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Abu Dhabi &ndash; Al Ain. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.</p><p>Key Responsibilities</p><ul><li>Greet and seat guests courteously and efficiently.</li></ul><ul><li>Present menus and take accurate food and beverage orders.</li></ul><ul><li>Serve meals and drinks promptly with a professional attitude.</li></ul><ul><li>Maintain cleanliness and organization of dining areas.</li></ul><ul><li>Coordinate with kitchen and bar staff for smooth operations.</li></ul><ul><li>Handle guest requests and resolve complaints politely.</li></ul><ul><li>Follow all hygiene, safety, and restaurant service standards.</li></ul><p>Requirements</p><ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li></ul><ul><li>Excellent English communication skills.</li></ul><ul><li>Customer-focused, positive, and team-oriented attitude.</li></ul><ul><li>Well-groomed and professional appearance.</li></ul><ul><li>Ability to work under pressure during peak hours.</li></ul><ul><li>Available to join immediately or on short notice.</li></ul><p>How to Apply</p><p>hr@meridiantradelinksuae.com</p><p>&#8234;+971 50 663 0283&#8236;</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Waitress/Service Crew

Explore 140+ Female restaurant hostess in Room Dining Jobs In House Technical Support Section Head Jobs In Revit Jobs In Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.