field cashier

Domino's

<div><b>Job Description</b><div><br>
A Domino&rsquo;s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure.<br>
<b>Domino&rsquo;s Cashier Position Description
</b><br>
Domino&rsquo;s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.<br>
<b>Essential Duties and Responsibilities of a Domino&rsquo;s Cashier
</b><br>
<ul><li>Greets all customers politely when they enter the restaurant, call or go through drive-through.</li><li>Accurately records customer orders, at the counter, on the phone and at the drive-through.</li><li>Processing orders through the Pulse system to ensure their preparation.</li><li>Monitors ready orders and ensures their prompt delivery to waiting customer.</li><li>Helps expedite and complete orders with all sides and extras included in order.</li><li>Up-sells in-store promotions, when applicable.</li><li>Collects money from customers and provides correct change.</li><li>Processes credit card and debit card transactions.</li><li>Keeps track of a cash drawer and ensures it is balanced at the end of the shift.</li><li>Uses a drop box to ensure cash in till is kept at a certain level.</li><li>Listens to and resolves customer complaints, suggestions, and inquiries.</li><li>Keeps the front counter stocked, organized, neat and clean.</li><li>Keeps Box hutch, and all other box stocking area clean and stocked.</li><li>Cleans Dining area clean by wiping down tables &amp; booth seating, sweeping floor and taking out trash.</li><li>Sweeps floor regularly and mops when needed or when lobby has closed.</li><li>Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.</li><li>Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.</li><li>Cleans outside of Soda Machine regularly on shift.</li><li>Wipes down and restocks all Coke coolers.</li><li>Cleans and re-stocks public and employee restrooms throughout shift and at end of shift.</li><li>Helps cook food and otherwise works in the kitchen, when necessary and only as backup.</li></ul><br>
<br>
<b>Required Knowledge, Skills, and Abilities
</b><br>
<ul><li>Is able to understand and work with numbers.</li><li>Texas Certified Food Handlers Certificate required.</li><li>Can follow directions and achieve goals.</li><li>Demonstrates strong customer service and interpersonal skills.</li><li>Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle</li><li>Is able to communicate effectively to a variety of clientele.</li></ul>
<br>
<b>Education and Experience
</b><br>
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.<br>
<b>Work Environment
</b><br>
A Domino&rsquo;s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.</div><b><br>
Additional Information</b><p><br>
All your information will be kept confidential according to EEO guidelines.</p></div>

Cashier (06995) - 503 E Interstate 20

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Checker</div><div>
Department: Grocery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function:</div><div>
As a cashier you'll be part of a growing innovative brand that prides itself on providing best in class customer service. We are looking for helpful smiles who enjoy working in a fast paced, customer focused environment.</div><div></div><div>
The cashier provides fast and friendly service to customers, assists them with questions and request. Operates a cash register and the duties which correspond. Package product, work with drive-up and/or carry-out. Replenishes product as needed.</div><div></div><div>
Core Competencies:</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations:</div><div>
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of GM, Perishables, and Store Operations; Service Managers</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities:</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by:<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Operates cash register accurately and scans product, (where applicable).</li><li>
Redeems promotional coupons, food stamps, WIC checks, issues rain checks, receives cash, checks, completes credit-card charge transactions, in-store charges and figures discounts, as well as, counts back change and issues receipts.</li><li>
Places merchandise in bags or boxes, gives packages to customers, and assists courtesy personnel as needed.</li><li>
Answers customer questions and concerns and follows-up with appropriate personnel.</li><li>
Understands and follows local, state, and company policies on sales of tobacco, liquor, and lottery tickets.</li><li>
Ensures compliance with local, state, and federal guidelines regarding WIC and food stamps.</li><li>
Required to know value, look-up numbers, department numbers, and features of items for which money is received.</li><li>
Stocks, faces, rotates merchandise, cleans shelves, understands shelf tags, knows location of merchandise in the store and also in the back room, and takes customers to an item when requested.</li><li>
Perceives immediate surroundings for customer needs and problems for store safety and security.</li><li>
Communicates clearly and distinctly on the intercom or telephone system.</li><li>
Reviews weekly store ad to note price changes and sale items.</li><li>
Keeps register area clean, ensures adequate supplies are ready and available, reports improper cash levels in cash drawer, and helps maintain the store appearance.</li><li>
Compares totals on cash register with amount of currency in register to verify balances at the beginning and end of work shift, (where applicable).</li><li>
May give cash refunds or issue credit memorandums to customers for returned merchandise or know where to direct the customer.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities:</div><ul><li>
Assists store management as required (i.e., store displays, decorations for special promotion/events).</li><li>
Knows code dates on perishable items and can explain to customers.</li><li>
Changes register tape and ribbons as necessary.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics:</div><ul><li>
Must be able to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.</li><li>
Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.</li><li>
Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.</li></ul><div></div><div>
Education and Experience:</div><div>
No education or experience requirements.</div><div></div><div>
Physical Requirements:</div><ul><li>
Must be physically able to exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects. (Can be accommodated)</li><li>
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions:</div><div>
This position is frequently exposed to temperature extremes and possible dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to chemicals and solvents. This is a fast paced work environment.</div><div></div><div>
Equipment Used to Perform Job:</div><div>
Pallet jack, box cutter, cash registers, trash compactor, fork lift, calculator, telephone, intercom, cardboard compactor, copier, fax (within wage and hour guidelines).</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Outdoor Cashier

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 A Domino&rsquo;s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure.
 <br/>
 <br/>
 <strong>
  Domino&rsquo;s Cashier Position Description
  <br/>
  <br/>
 </strong>
 Domino&rsquo;s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.
 <br/>
 <br/>
 <strong>
  Essential Duties And Responsibilities Of a Domino&rsquo;s Cashier
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greets all customers politely when they enter the restaurant, call or go through drive-through.
  </li>
  <li>
   Accurately records customer orders, at the counter, on the phone and at the drive-through.
  </li>
  <li>
   Processing orders through the Pulse system to ensure their preparation.
  </li>
  <li>
   Monitors ready orders and ensures their prompt delivery to waiting customer.
  </li>
  <li>
   Helps expedite and complete orders with all sides and extras included in order.
  </li>
  <li>
   Up-sells in-store promotions, when applicable.
  </li>
  <li>
   Collects money from customers and provides correct change.
  </li>
  <li>
   Processes credit card and debit card transactions.
  </li>
  <li>
   Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
  </li>
  <li>
   Uses a drop box to ensure cash in till is kept at a certain level.
  </li>
  <li>
   Listens to and resolves customer complaints, suggestions, and inquiries.
  </li>
  <li>
   Keeps the front counter stocked, organized, neat and clean.
  </li>
  <li>
   Keeps Box hutch, and all other box stocking area clean and stocked.
  </li>
  <li>
   Cleans Dining area clean by wiping down tables &amp; booth seating, sweeping floor and taking out trash.
  </li>
  <li>
   Sweeps floor regularly and mops when needed or when lobby has closed.
  </li>
  <li>
   Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.
  </li>
  <li>
   Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
  </li>
  <li>
   Cleans outside of Soda Machine regularly on shift.
  </li>
  <li>
   Wipes down and restocks all Coke coolers.
  </li>
  <li>
   Cleans and re-stocks public and employee restrooms throughout shift and at end of shift.
  </li>
  <li>
   Helps cook food and otherwise works in the kitchen, when necessary and only as backup.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Knowledge, Skills, And Abilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Is able to understand and work with numbers.
  </li>
  <li>
   Texas Certified Food Handlers Certificate required.
  </li>
  <li>
   Can follow directions and achieve goals.
  </li>
  <li>
   Demonstrates strong customer service and interpersonal skills.
  </li>
  <li>
   Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle
  </li>
  <li>
   Is able to communicate effectively to a variety of clientele.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Education And Experience
  <br/>
  <br/>
 </strong>
 A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.
 <br/>
 <br/>
 <strong>
  Work Environment
  <br/>
  <br/>
 </strong>
 A Domino&rsquo;s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.
 <br/>
 <br/>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 All your information will be kept confidential according to EEO guidelines.
</div>


Cashier (08181) - 6400 N HWY 349

Cashier (08311) - 118 Raul Flores Blvd

<div><b>Job Description</b><div><br>
A Domino&rsquo;s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure.<br>
<b>Domino&rsquo;s Cashier Position Description
</b><br>
Domino&rsquo;s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.<br>
<b>Essential Duties and Responsibilities of a Domino&rsquo;s Cashier
</b><br>
<ul><li>Greets all customers politely when they enter the restaurant, call or go through drive-through.</li><li>Accurately records customer orders, at the counter, on the phone and at the drive-through.</li><li>Processes orders through the Pulse system to ensure their preparation.</li><li>Monitors ready orders and ensures their prompt delivery to waiting customer.</li><li>Helps expedite and complete orders with all sides and extras included in order.</li><li>Up-sells in-store promotions, when applicable.</li><li>Collects money from customers and provides correct change.</li><li>Processes credit card and debit card transactions.</li><li>Keeps track of a cash drawer and ensures it is balanced at the end of the shift.</li><li>Uses a drop box to ensure cash in till is kept at a certain level.</li><li>Listens to and resolves customer complaints, suggestions, and inquiries.</li><li>Keeps the front counter stocked, organized, neat, and clean.</li><li>Keeps box hutch and all other box stocking area clean and stocked.</li><li>Cleans dining area clean by wiping down tables &amp; booth seating, sweeping floor and taking out trash.</li><li>Sweeps floor regularly and mops when needed or when lobby has closed.</li><li>Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.</li><li>Restocks napkins, straws, lids, Parmesan/Red Pepper shakers, and other supplies in the dining area.</li><li>Cleans outside of Soda Machine regularly on shift.</li><li>Wipe down and restock all coke visi-coolers and grab-n-go machines.</li><li>Cleans and re-stocks public and employee restrooms throughout shift and at end of shift.</li><li>Helps cook food and otherwise works in the kitchen when necessary and only as backup.</li></ul><br>
<br>
<b>Required Knowledge, Skills, and Abilities
</b><br>
<ul><li>Is able to understand and work with numbers.</li><li>Texas Certified Food Handlers Certificate required.</li><li>Can follow directions and achieve goals.</li><li>Demonstrates strong customer service and interpersonal skills.</li><li>Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle</li><li>Is able to communicate effectively to a variety of clientele.</li></ul>
<br>
<b>Education and Experience
</b><br>
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.<br>
<b>Work Environment
</b><br>
A Domino&rsquo;s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.</div><b><br>
Additional Information</b><p><br>
All your information will be kept confidential according to EEO guidelines.</p></div>

Cashier (09222) - 35 Windmill Cir

Cashier (06855) - 604 N Big Spring St

Champagne French Bakery Cafe

<div><p><b>The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.
</b></p><p><b>Cashier Responsibilities include:</b></p>
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
</ul><ul><li>Operate registers, scanners, scales and credit card/debit card terminals
</li><li>Memorize product locations throughout the store and be able to direct customers or make suggestions
</li><li>Handle exchanges and refunds in a quick, efficient manner
</li></ul><ul><li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
<p><b>We're looking for a Cashier with:</b></p>
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>Previous experience in a retail store or as a cashier</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
<p><b>We offer a Cashier the following benefits:</b></p>
<ul>
<li>Competitive salary: $17.25-$17.50/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts</li>
<li>Flexible schedule</li>
<li>Employee growth</li></ul></div><p></p>

Cashier at Champagne Bakery

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