fine dining manager

Ferrara Pizzeria

About the Concept: A modern fine dining restaurant redefining luxury dining in Dubai. Our concept blends exceptional gastronomy, warm hospitality, and refined design to deliver an experience that&rsquo;s elegant yet contemporary. We&rsquo;re looking for a Restaurant Manager who can lead with passion, precision, and presence on the floor.Location: Dubai, UAE Position: Full-Time Salary: Competitive, based on experience Start Date: ImmediateRole Overview:As the Restaurant Manager, you will be the face of the restaurant and the guardian of its service excellence. You&rsquo;ll oversee daily operations, lead the front-of-house team, and work closely with culinary leadership to deliver a seamless fine dining experience. You will embody the brand&rsquo;s ethos of understated sophistication and guest-first thinking.Key Responsibilities:<ul><li>Oversee and coordinate daily front-of-house operations.</li><li>Lead, motivate, and train the service team to meet luxury hospitality standards.</li><li>Ensure flawless guest experiences &mdash; from greeting to farewell.</li><li>Maintain high standards of hygiene, service quality, and presentation.</li><li>Collaborate with the kitchen team to ensure smooth service flow.</li><li>Manage reservations, floor plans, and VIP guest handling.</li><li>Track and optimize sales performance, upselling, and revenue management.</li><li>Handle customer feedback professionally and effectively.</li><li>Maintain stock control, staff scheduling, and operational budgets.</li></ul>Requirements:<ul><li>Minimum 5 years of managerial experience in fine dining or luxury hospitality.</li><li>Strong leadership and communication skills.</li><li>Deep understanding of guest relations and luxury service etiquette.</li><li>Proven experience managing a multicultural team.</li><li>Excellent organizational and problem-solving skills.</li><li>Fluent in English; Arabic or European language proficiency is a plus.</li><li>Must be based in or willing to relocate to Dubai.</li></ul>What We Offer:<ul><li>Competitive salary and performance-based incentives.</li><li>Opportunity to be part of a concept that celebrates craftsmanship and creativity.</li><li>Growth opportunities within an expanding hospitality group.</li><li>Supportive management culture and professional development programs.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED7,500.00 per month

Restaurant Manager

Hamdan Global

Operations Manager &ndash; Minimum 5 years of experience in F&amp;B or fine dining restaurants in the UAEOperations Manager Key Responsibilities:<ul><li>Strategic planning and staff leadership</li><li>Customer satisfaction management</li><li>P&amp;L oversight and inventory operations</li><li>Ensuring compliance with brand standards</li></ul>Job Type: Full-timePay: AED14,000.00 - AED15,000.00 per month

Operations Manager for an F&B Concept in Reem Island, Abu Dhabi

Wisam Co

Job Summary:We are seeking a professional and experienced Fine Dining Supervisor or Manager to oversee the daily operations of our upscale caf&eacute;/restaurant. The ideal candidate will ensure high standards of customer service, food quality, hygiene, and team performance. A passion for hospitality and attention to detail is essential.Key Responsibilities:<ul><li>Supervise and lead front-of-house staff to ensure smooth and efficient service.</li><li>Ensure a premium guest experience by maintaining high service and hospitality standards.</li><li>Manage daily floor operations including reservations, seating, guest interactions, and issue resolution.</li><li>Train, coach, and motivate team members to meet and exceed service expectations.</li><li>Monitor presentation and quality of food and beverages in coordination with the kitchen.</li><li>Maintain cleanliness and hygiene standards in line with health and safety regulations.</li><li>Handle customer complaints and feedback professionally and promptly.</li><li>Assist in scheduling shifts, assigning duties, and managing staff attendance.</li><li>Collaborate with kitchen and bar teams to ensure seamless coordination.</li><li>Monitor inventory levels, place orders when necessary, and minimize waste.</li><li>Assist in planning and executing promotions, private events, and VIP services.</li><li>Prepare daily reports on sales, staff performance, and customer satisfaction.</li><li>Ensure all operations comply with company policies and relevant laws.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience (3&ndash;5 years) in a similar role within fine dining or luxury hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent knowledge of food and beverage service, including etiquette and pairings.</li><li>Ability to handle pressure and lead a team in a fast-paced environment.</li><li>Proficient in using POS systems and restaurant management software.</li><li>High attention to detail, cleanliness, and quality.</li><li>Fluent in English (Arabic is a plus).</li><li>Professional appearance and demeanor.</li></ul>Job Type: Full-timePay: &#65020;4,000.00 - &#65020;5,000.00 per month

Branch Manager/Branch Supervisor / Shft Suppervior - Cafe or Fine Dining Restaurant (Arab National )

IHG Hotels & Resorts

<div>At InterContinental Abu Dhabi, we are proud to host some of the most exquisite dining destinations in the region. Our flagship seafood restaurant, the highlight of our culinary portfolio, showcases the finest sustainable seafood with world-class service, elegant ambiance, and an unforgettable waterfront setting. As part of the prestigious InterContinental brand, we are committed to delivering luxury dining experiences that exceed expectations.
We are seeking a dynamic, passionate, and experienced Restaurant General Manager to lead operations of our flagship seafood restaurant. The successful candidate will be responsible for maintaining the highest standards of guest experience, team leadership, and operational excellence, ensuring the restaurant continues to be a benchmark for fine dining in Abu Dhabi and beyond.
A little taste of your day-to-day:
Every day is different, but you&rsquo;ll mostly do:
Operational Excellence<ul><li>
Oversee daily operations of the restaurant, ensuring service excellence in line with Michelin-level expectations.</li><li>
Maintain high standards of hygiene, food safety, and presentation across all service periods.</li><li>
Coordinate closely with the Head Chef and culinary team to ensure menu consistency, guest satisfaction, and operational efficiency.</li></ul>
Guest Experience<ul><li>
Lead the front-of-house team in delivering personalized, intuitive, and memorable guest service.</li><li>
Handle guest feedback with professionalism, ensuring prompt resolution and proactive service recovery.</li><li>
Regularly engage with VIP guests and maintain strong guest relationships to encourage repeat visits.</li></ul>
Team Leadership &amp; Development<ul><li>
Recruit, train, mentor, and inspire a high-performing service team.</li><li>
Create a culture of excellence, teamwork, and continuous improvement.</li><li>
Conduct regular performance reviews, training sessions, and team briefings.</li></ul>
Financial &amp; Strategic Management<ul><li>
Drive revenue through effective upselling, cost control, and promotional initiatives.</li><li>
Monitor and analyze key performance indicators (KPIs), including guest satisfaction scores, average check, labor costs, and profitability.</li><li>
Collaborate with the marketing team on strategic campaigns and events to enhance restaurant visibility and guest engagement.</li></ul>
Compliance &amp; Brand Standards<ul><li>
Ensure adherence to InterContinental Hotels Group (IHG) and brand operational standards.</li><li>
Maintain all necessary licenses, health and safety standards, and operational audits.</li></ul>
What we need from you:<ul><li>
Proven experience (minimum 3-5 years) as a Manager in a fine dining or Michelin-rated environment</li><li>
Deep knowledge and passion for seafood cuisine and wine pairing</li><li>
Exceptional leadership and interpersonal skills with a strong guest-focused approach</li><li>
Strong understanding of restaurant financials and operational excellence</li><li>
Ability to thrive in a fast-paced, high-end environment</li><li>
Fluent in English; additional languages are a plus</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant General Manager - InterContinental Abu Dhabi

Glow Beauty On Demand

Employment Overview Job Location: Abu Dhabi, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Oversee daily restaurant operations, ensuring world-class guest experiences * Lead, mentor, and motivate staff to maintain the highest service standards * Recruit, train, and develop a strong, professional team * Maintain Michelin-level service quality and implement continuous improvements * Manage budgets and optimize costs without compromising guest satisfaction * Oversee inventory management and supplier relationships * Coordinate with the kitchen team for menu planning, special events, and smooth service flow * Ensure compliance with health, safety, and hygiene standards * Handle VIP reservations and special requests with discretion and excellence * Resolve guest feedback promptly and professionally to maintain loyalty * Support promotional activities and marketing campaigns to enhance the restaurant s reputation * Prepare operational reports and performance analysis for management Ideal Profile * Proven experience managing fine dining or Michelin-rated establishments * Strong leadership and team-building skills * Knowledge of Lebanese cuisine and hospitality is a major advantage * Ability to thrive in a high-pressure, fast-paced environment * Excellent communication and interpersonal abilities * Fluency in English and Arabic; other languages are a plus * Degree in hospitality management preferred

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:
You will be responsible for managing the daily operations of the restaurant, ensuring smooth service, and maintaining high standards of food quality and customer satisfaction. Key responsibilities include leading and supporting the team, managing schedules and inventory, and resolving customer issues.<ul><li>
Supervising and managing staff, including planning work schedules and conducting performance reviews.</li><li>
Ensuring smooth restaurant operations, including managing inventory, ordering supplies, and organizing work schedules.</li><li>
Ensuring food and drinks served are of high quality and service is consistent.</li><li>
Addressing customer complaints and ensuring a positive dining experience.</li><li>
Following all company safety and security policies and procedures and reporting any accidents or unsafe conditions.</li><li>
Developing, training, and coaching staff to meet the standards required.</li><li>
Ensuring accurate record keeping of inventory, sales, and other relevant data.</li><li>
Potentially involved in planning and implementing cost-saving strategies.</li></ul> 

Qualifications 
<ul><li>
2-3 years of similar role experience in the food and hospitality industry and leadership; fine dining restaurant experience is an asset</li><li>
Proficiency in Italian and English is required</li><li>
Strong knowledge of Italian cuisine, wine, and culture</li><li>
Excellent customer service, problem-solving, and organizational skills are essential.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Assistant Restaurant Manager (Italian)

Noir KSA

Job Title: Waiter, Senior Waiter, Captain WaiterMonthly Salary: Senior Waiter SAR 2,000++ to SAR 2,300++; Captain Waiter SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia</li><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Are you willing to be assigned to our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>Did your work in a fine dining restaurant before? If yes, how many years?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Did you read and confirm the job description and salary that we mentioned for this role? Yes or No?</li></ul>

Waiter and Senior Waiter (Saudi / Qatar)

Search 10000+ Fine dining manager jobs near you this October. New roles added regularly across leading industries. Apply today.

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Restaurant Manager

Assistant Restaurant Manager (Italian)

Waiter and Senior Waiter (Saudi / Qatar)