fine dining manager

Lucia's Doha

Location: Doha, Qatar Employment Type: Full-TimeWe are seeking an experienced and dynamic Bilingual Restaurant Manager to lead our fine dining restaurant operations in Doha.The ideal candidate will be a strong leader with solid operational experience, financial awareness, and a passion for delivering exceptional guest experiences.Key Responsibilities:<ul><li>Oversee daily restaurant operations and ensure smooth service flow</li><li>Lead, train, and motivate Front-of-House and Back-of-House teams</li><li>Maintain high service standards and brand compliance</li><li>Plan and manage event budgets, revenue targets, and profit margins</li><li>Monitor financial performance and implement cost-control measures</li><li>Drive private dining and corporate event sales</li><li>Manage inventory, staffing schedules, and operational KPIs</li></ul>Requirements:<ul><li>Fluency in Arabic and English (mandatory)</li><li>Minimum 5 years&rsquo; experience in restaurant management</li><li>Fine dining experience preferred</li><li>Strong leadership and team management skills</li><li>Proven track record in sales growth and cost control</li><li>Experience handling high-volume, premium clientele</li><li>Locally available in Qatar preferred</li></ul>How to Apply:Interested candidates may send their CV to: hr@gourmet-premium.comJob Types: Full-time, Permanent

Bilingual Restaurant Manager (Arabic & English) – Fine Dining

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Assistant Restaurant Manager - Italian Restaurant</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
As Assistant Restaurant Manager, you will be the driving force behind seamless service, exceptional guest moments, and a vibrant team culture. You will help shape a refined, warm, and authentic Italian dining journey &mdash; where every detail matters and every guest feels special. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Lead daily restaurant operations with confidence, energy, and attention to detail</li><li>
Deliver unforgettable, personalized guest experiences that reflect true Italian hospitality</li><li>
Inspire, coach, and develop a high-performing service team</li><li>
Maintain impeccable standards in service, presentation, hygiene, and ambiance</li><li>
Support financial performance through smart cost control and revenue optimization</li><li>
Handle guest feedback with professionalism, care, and a solutions-focused mindset</li><li>
Collaborate closely with the culinary and bar teams for flawless service execution</li><li>
Assist in scheduling, training, and nurturing future hospitality talents</li></ul> 
ABOUT YOU:<ul><li>
Proven leadership experience in a fine dining Italian restaurant</li><li>
Strong understanding of Italian cuisine, service rituals, and wine culture</li><li>
Background in luxury hotels or high-end standalone restaurants preferred</li><li>
A natural leader with excellent communication and people skills</li><li>
Passion for guest satisfaction and creating memorable dining moments</li><li>
Highly organized, proactive, and solution-oriented</li><li>
Fluent in English; additional languages are a plus</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary for up to QAR 72,000 per year, depending on experience</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Assistant Restaurant Manager! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div></div></div>

Assistant Restaurant Manager - Italian Restaurant

The Arts Club Dubai

<div><div>ABOUT US
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
Restaurant Manager/ Assistant Restaurant Manager is responsible for overlooking an overall daily restaurant operation, assisting with menu planning and presentation, maintaining sanitation standards and supporting servers and hosts on the floor during peak meal periods. Responsible for acting as one of the service team during operation, ensuring that the members and guests service is consistent regardless of which team member is serving them.
Additionally, to train and mentor the service team, continually improving set up standards and procedures. He/she will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development. 
WHAT WILL YOU DO 
 
Your main duties and responsibilities are:<ul><li>
Manage and oversee the entire Nikkei Style restaurant operation including Lounge area, by providing a highly efficient and effective
</li><li>service whilst ensuring that all financial and statutory requirements are met</li><li>
Plan new and update existing food and beverage menus while working closely with respective department heads</li><li>
Estimate consumption, forecast requirements and maintain inventory</li><li>
Plan and develop the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales</li><li>
Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising
</li><li>standards and the members and guests experience</li><li>
Create and maintain daily and weekly reports including cash up, rota, summaries, manager logs, etc.</li><li>
Monitor operations and initiate corrective actions</li><li>
Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout</li></ul>
 
WHAT WE ARE LOOKING FOR 
 
The successful candidate will have the following experience and skills:<ul><li>
Minimum 5 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>
Excellent level of English, written and spoken</li><li>
Good knowledge of Food and Beverage products, trends and services in Japanese Cuisine is a must</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management, communication and listening skills</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Have the ability to drive initiatives to increase brand loyalty</li><li>
Ability to work long shifts and stand for an extended period of time</li></ul> 

THE BENEFITS 
 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package. 
</div>
INDMANAGE</div>

Restaurant Manager/ Assistant Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar

<div>Text &quot;Prime&quot; to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming&rsquo;s Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Fleming&rsquo;s Prime Steakhouse &amp; Wine Bar, we Live, Breathe and Dream Steak &amp; Wine! 
 
The soul of our brand is rooted in our Principles &amp; Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 
As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming&rsquo;s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You&rsquo;ll leave work every day knowing your positive contributions are appreciated. 
Specific responsibilities of a Manager will include:<ul><li>
Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.</li><li>
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
</li><li>Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.</li><li>
Driving restaurant results through management of your department&rsquo;s P&amp;L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.
</li><li>Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.</li><li>
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.</li><li>
Living our Principles &amp; Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.</li></ul> 
Experience/Skills Required:<ul><li>
Minimum of 2 years of previous polished casual or fine dining experience</li><li>
Minimum of 3 years prior salaried management experience preferred</li><li>
Strong and stable work history with wine knowledge preferred</li><li>
Availability to work a flexible schedule</li><li>
Legal authorization to work in the United States</li><li>
Must be at least 21 years of age</li><li>
Basic computer proficiency preferred</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
Application Instructions
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!</div>

Restaurant Manager

Bonapal W.L.L.

Bar Manager &ndash; Fine Dining Lounge &amp; NightlifeWe are seeking a dynamic and experienced Bar Manager to lead our fine dining lounge and nightlife bar operations. This role combines high‑end service standards with vibrant nightlife energy, delivering exceptional cocktails, smooth operations, and an elevated guest experience.Key Responsibilities<ul><li>Manage day‑to‑night bar operations in a fine dining lounge environment</li><li>Lead, train, and motivate bartenders and bar staff</li><li>Curate cocktail menus and oversee beverage quality and presentation</li><li>Control inventory, ordering, costs, and bar profitability</li><li>Ensure compliance with hygiene, safety, and licensing regulations</li><li>Create a welcoming, high‑energy atmosphere while maintaining luxury service standards</li><li>Handle guest feedback and resolve issues professionally</li></ul>Requirements<ul><li>Proven experience as a Bar Manager or Senior Bartender in fine dining, lounge, or nightlife venues</li><li>Strong knowledge of cocktails, spirits, wines, and premium beverages</li><li>Leadership mindset with strong people‑management skills</li><li>Experience in cost control, inventory, and high‑volume service</li><li>Flexible schedule including late nights, weekends, and holidays</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Bar Manager or Senior Bartender?</li></ul>

BAR MANAGER

Nextgen BPO

Job Title: Front of House (FOH) Manager &ndash; International Fine DiningWe are a growing international fine dining restaurant chain seeking an experienced and highly professional Front of House (FOH) Manager to lead our service team and elevate our guest experience to world-class standards.About the RoleAs FOH Manager, you will be responsible for overseeing all front-of-house operations, ensuring exceptional service delivery, maintaining international hospitality standards, and creating a refined dining experience for our guests. This role requires strong leadership, operational expertise, and a deep understanding of premium service culture.Key Responsibilities- Lead, train, and supervise the front-of-house team (hosts, servers, supervisors).- Ensure smooth daily operations of the dining floor.- Maintain international fine dining service standards and SOP compliance.- Handle VIP guests and special reservations with professionalism and discretion.- Monitor service quality, guest satisfaction, and resolve complaints effectively.- Coordinate closely with kitchen and management to ensure seamless operations.- Oversee staff scheduling, grooming standards, and performance management.- Drive upselling strategies and maximize revenue through service excellence.Requirements- Minimum 3&ndash;5 years of experience in fine dining or luxury hospitality.- International work experience preferred (UAE, UK, Europe, Australia, or similar markets).- Strong understanding of global hospitality standards and guest service protocols.- Excellent communication and leadership skills.- Professional and strong interpersonal abilities.- Ability to perform under pressure in a high-end, fast-paced environment.We Offer- Competitive salary package.- Opportunity to grow within an expanding international brand.- Professional work environment with high service standards.Job Type: Full-timeWork Location: In person

Front of House (FOH) Manager – International Fine Dining

Noir KSA

Job Title: Waiter, Senior Waiter, Captain WaiterMonthly Salary: Senior Waiter SAR 2,000++ to SAR 2,300++; Captain Waiter SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia</li><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Are you willing to be assigned to our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>Did your work in a fine dining restaurant before? If yes, how many years?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Did you read and confirm the job description and salary that we mentioned for this role? Yes or No?</li></ul>

Waiter and Senior Waiter (Saudi / Qatar)

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