fine dining server

Tavern on the Hill

SERVERS EXPERIENCED FINE DINING ( TAVERN ON THE HILL - ENOLA )HIGH-VOLUME, HIGH-END, Seafood &amp; Steak HouseWhat Does Fine Dining Mean?Fine dining restaurants, also referred to as white tablecloth restaurants, are typically higher end and fancier restaurants. As opposed to casual eateries, cafes or family-style restaurants, fine dining caters to an upscale clientele and provides the highest quality of food. A fine dining restaurant has a formal atmosphere, is almost always a sit down restaurant, and has a fancier menu than most restaurants. Fine dining restaurants offer wine lists, and sometimes sommeliers, to help you with your food and wine pairing. They also have dress codes in most cases.Qualifications:*Seasoned and Professional *Well spoken, friendly and outgoing with the ability to engage guests *Five years experience in a upscale, high volume restaurant is required *Must be willing to work nights, Monday to Saturday *Punctual with a professional appearanceForward resume or Apply in PersonTAVERN ON THE HILL109 Howard St.Enola Pa 17025This is a great opportunity to join one of the most acclaimed restaurants in the areaand be part of one of the most revered restaurant groups in town.Job Types: Full-time, Part-timePay: $50.00 - $300.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li></ul>Experience:<ul><li>Restaurant experience: 10 years (Required)</li></ul>Work Location: In person

Fine Dining Server/Bartender

Samurai Japanese Fusion

Server / Bartender (Experienced) &ndash; Nights &amp; Weekends RequiredWe are seeking an experienced Server/Bartender to join our team in a fast-paced, guest-focused restaurant environment. We&rsquo;re looking for someone who is confident on the floor, comfortable behind the bar, and passionate about delivering exceptional hospitality.Requirements:<ul><li>Minimum 3 years of serving and bartending experience</li><li>Strong knowledge of cocktails, beer, wine, and food service</li><li>Ability to multitask in a high-volume setting</li><li>Excellent communication and guest service skills</li><li>Positive attitude and team-first mentality</li><li>Reliable transportation and strong attendance</li><li>Must be available to work nights, weekends, and holidays</li><li>Sushi/hibachi/sake experience preferred</li></ul>Responsibilities:<ul><li>Provide attentive, professional service to guests</li><li>Prepare cocktails, beer, wine, and other beverages consistently</li><li>Take food and drink orders accurately</li><li>Maintain cleanliness and organization of the bar and dining areas</li><li>Work closely with kitchen and management to ensure smooth service</li><li>Handle cash, credit card transactions, and closing duties</li><li>Help create a welcoming and upbeat atmosphere for guests</li></ul>What We&rsquo;re Looking For:The ideal candidate is polished, dependable, and thrives in a busy restaurant setting. You should be comfortable moving between serving tables and bartending as business demands, while maintaining excellent standards of hospitality and professionalism.Apply today if you enjoy working in a team-oriented environment and take pride in great service.Job Types: Full-time, Part-timePay: $30.00 - $45.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 1 year (Required)</li><li>Food service: 3 years (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Fine Dining Server and Bartender

Birdies Coffee Until Cocktails

Now hiring severs for fine dining. $ 2.15 hour plus tips.Job Summary We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food and beverage orders are accurately taken and delivered, and create a welcoming atmosphere for all patrons. Experience in fine dining or food service environments is preferred, along with strong communication and multitasking skills. This role offers an opportunity to work in a vibrant hospitality setting where guest satisfaction is our top priority.Duties<ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable</li><li>Upsell menu items to enhance guest experience and increase sales opportunities</li><li>Serve food and drinks promptly while maintaining presentation standards</li><li>Handle cash transactions accurately through cashiering systems and manage cash handling responsibilities</li><li>Ensure proper food handling, sanitation, and safety standards are maintained at all times</li><li>Assist with bussing tables, cleaning, and resetting tables for new guests</li><li>Collaborate with kitchen staff to ensure timely delivery of orders</li><li>Address guest inquiries or concerns professionally to ensure guest satisfaction</li><li>Maintain cleanliness of service areas in accordance with sanitation guidelines</li></ul>Skills<ul><li>Proven experience in food service or restaurant environments, including fine dining or nightlife settings such as nightclubs</li><li>Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable</li><li>Strong customer service skills with the ability to build guest relations and handle guest complaints effectively</li><li>Excellent time management skills to manage multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to maximize sales opportunities</li><li>Basic math skills for billing, cash handling, and order accuracy</li><li>Knowledge of food safety standards and sanitation procedures</li><li>Experience in food preparation, food handling, or kitchen operations is a plus</li><li>Previous host/host or bussing experience is advantageous</li><li>Ability to work flexible hours including nights and weekends in a fast-paced environment</li><li>Join our team to deliver memorable dining experiences while developing your hospitality career in a lively setting that values professionalism, teamwork, and guest satisfaction.</li></ul>Pay: From $2.15 per hourWork Location: In person

Server- Birdies Coffee until cocktails

Holbrook House

<div>Holbrook House is a modern San Francisco institution built as a love letter to the city&rsquo;s hospitality, creativity, and community.

Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar. Our program is deeply rooted in exceptional food, thoughtful service, and one of the city&rsquo;s most respected beverage offerings&mdash;from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world.
Server &mdash; Holbrook House | San Francisco, CA 
About Us

Holbrook House sits at the heart of the SF Financial District, inside The Conservatory at One Sansome, and we've earned our place as one of the city's most sought-after dining destinations. We're known for one of the city's most impressive bars, free-flowing martinis and champagne, and a menu of elevated contemporary American cuisine &mdash; all set within a stunning 6,000 sq ft indoor-outdoor atrium. From power lunches to champagne-soaked evenings, every shift here is anything but ordinary. 
The Role

As a Server at Holbrook House, you're not just taking orders &mdash; you're curating an experience. Our guests come for the caviar, the cocktails, and the craft, and they stay because of people like you. You'll guide them through a menu that celebrates the best of California's larder, from duck fat hashbrowns and deviled quail eggs to Maine lobster and a rotating selection of osetra and kaluga caviar, paired with the city's best selection of cocktails, champagne, oysters, and caviar. 
What You'll Do 
<ul><li>
Deliver seamless, knowledgeable table service from greeting to farewell &mdash; with personality and precision</li><li>
Guide guests through our food and cocktail menus with genuine enthusiasm and expert recommendations</li><li>
Anticipate needs before they're voiced, and handle every request with grace and efficiency</li><li>
Collaborate closely with hosts, bartenders, and kitchen staff to ensure a smooth, coordinated dining experience</li><li>
Support private events and special occasions, upholding the Holbrook House standard at every table</li></ul> 
Who You Are 
<ul><li>
You have prior serving experience in an upscale or fine dining environment</li><li>
You're a confident, engaging communicator who loves connecting with guests</li><li>
You have strong knowledge of &mdash; or a passion for learning about &mdash; cocktails, wine, and elevated cuisine</li><li>
You thrive in a high-energy, team-oriented environment and handle busy service with composure</li><li>
You're detail-oriented, reliable, and genuinely hospitality-driven</li></ul> 
Why Holbrook House 
<ul><li>
Be part of one of SF's most exciting and celebrated new venues</li><li>
Work in a truly stunning space alongside a passionate, talented team</li><li>
Competitive hourly pay + strong tip potential</li><li>
Staff meals, industry perks, and a culture that celebrates both excellence and camaraderie</li><li>
Opportunities for growth within an ambitious hospitality group</li></ul></div>

Server

Cinghiale & Charleston

Now Hiring: Fine Dining Servers Experienced Bartenders Support Staff Cinghiale | Tony Foreman &amp; Company | Baltimore, MDOpen Interviews &ndash; Interview On SiteThursday, June 18th | 1:00 PM &ndash; 3:00 PM Cinghiale 822 Lancaster Street Baltimore, MD 21202Please bring a copy of your resume to the interview.Tony Foreman &amp; Company, a leader in Baltimore&rsquo;s food and wine industry, is seeking hospitality professionals to join the team at Cinghiale.Located in Harbor East, Cinghiale is known for warm hospitality, exceptional Italian cuisine, and an extensive wine program. We are currently seeking Fine Dining Servers, Experienced Bartenders, and Support Staff who are passionate about hospitality, food, wine, and delivering elevated guest experiences.What We Offer<ul><li>Benefits available for Full time employees after 90 days. Including health insurance, dental insurance, and employee dining discounts</li><li>Opportunity for growth within one of Baltimore&rsquo;s premier hospitality companies</li></ul>Qualifications<ul><li>Excellent guest service and communication skills</li><li>Ability to multitask and maintain attention to detail in a fast-paced environment</li><li>Professional demeanor with the ability to remain calm and efficient under pressure</li><li>Ability to handle guest concerns according to company standards</li><li>Comfortable working independently and collaboratively as part of a team</li><li>Full-time availability required, including nights, weekends, and holidays</li></ul>Experience RequirementsFine Dining Servers<ul><li>Fine dining or high-level service experience required</li><li>Extensive wine knowledge preferred, with emphasis on Italian wines, wine service standards, and food pairings</li><li>Strong knowledge of classic cocktails and premium spirits preferred</li></ul>Experienced Bartenders<ul><li>Minimum of 2&ndash;3 years of bartending experience required</li><li>Fine dining experience and strong wine knowledge preferred</li><li>Knowledge of classic cocktails, premium spirits, and elevated service standards required</li></ul>Support Staff<ul><li>Restaurant experience is not required</li><li>We are willing to train the right candidate with a strong work ethic, positive attitude, and passion for hospitality</li></ul>Preferred Qualifications<ul><li>Familiarity with Italian or Spanish language</li><li>Desire to learn, grow, and build a career in hospitality</li></ul>How to ApplyPlease reply to this posting with your resume or attend our Open Interviews on Thursday, June 18th from 1:00 PM &ndash; 3:00 PM at Cinghiale.Learn more at: www.tonyforemanco.com www.cgeno.comJob Type: Full-timePay: From $3.63 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Relais & Châteaux

<div>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 
 
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 
 
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 
 
 
 Job Description
 
 
 
 We are seeking a motivated and guest-focused
 
 In-Room Dining Server
 
 to join our Food &amp; Beverage team. This role is ideal for someone who thrives in a fast-paced, high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for breakfast service in the dining room as well as in-room dining requests during scheduled shift hours.
 
 
 
 Shift Options
 
 
 
 <ul>
 <li>
 6:00am&ndash;2:00pm
 </li>
 <li>
 7:00am&ndash;3:00pm
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Provide attentive, personalized service to guests during breakfast and in-room dining.
 </li>
 <li>
 Greet, seat, and serve guests with a professional hospitality approach.
 </li>
 <li>
 Take and deliver orders accurately and efficiently.
 </li>
 <li>
 Maintain a polished presentation throughout service and reset tables promptly.
 </li>
 <li>
 Communicate guest needs clearly with kitchen and support staff to ensure seamless execution.
 </li>
 <li>
 Uphold all food safety, service, and sanitation standards.
 </li>
 <li>
 Assist with side work and setup tasks related to breakfast and in-room dining.
 </li>
 <li>
 Support team members during peak periods and contribute to a positive work culture.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have a valid driver&rsquo;s license with a clean driving record.
 </li>
 <li>
 Experience in restaurant service, fine dining, or hospitality preferred.
 </li>
 <li>
 Professional demeanor and a collaborative attitude.
 </li>
 <li>
 Ability to work efficiently in a fast-paced setting while maintaining attention to detail
 </li>
 <li>
 Strong organizational and multitasking skill.
 </li>
 <li>
 Familiarity with POS systems and inventory management software preferred
 </li>
 <li>
 Flexible availability, weekends, and holidays
 </li>
 <li>
 Physical ability to stand for extended periods and lift up to 50 pounds
 </li>
 <li>
 Team-oriented attitude with a genuine passion for hospitality and continuous learning
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 
 
 
 Our benefits include:
 
 
 
 <ul>
 <li>
 Health, dental, and vision insurance with employer contributions
 </li>
 <li>
 Complimentary life insurance
 </li>
 <li>
 401(k) retirement plan with employer match
 </li>
 <li>
 Paid vacation, holidays, and sick time
 </li>
 <li>
 Employee Assistance Program (EAP) with confidential support and resources
 </li>
 <li>
 Relocation and travel assistance for select roles
 </li>
 <li>
 Daily staff meal
 </li>
 <li>
 Training, professional development, and tuition assistance
 </li>
 <li>
 Competitive wages
 </li>
 <li>
 Employee referral bonuses
 </li>
 <li>
 Exclusive dining and lodging privileges
 
 
 </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk&mdash;it&rsquo;s a tradition.
</div>

In-Room Dining Server - Twin Farms

Whiskey & Water, LLC

About usWhiskey &amp; Water, LLC is a the premier seafood restaraunt in Blue Ridge, GA. We are professional, customer-centric and fast-paced. We're looking for a talented and experienced FOH Server/Host/Busser/Bar Team Member who is passionate about providing customers with the best dining experience possible. The ideal candidate enjoys caring its guetsts dining experience, the restaurant and its team members. Candidates must have restaurant experience and thrive in a fast-paced environment.We are looking for a highly organized, detail-oriented and friendly Front of House Team Members to join our energetic and motivated team. Our Front of House Team Members are responsible for setting the tone for each guest's experience the moment they walk through our doors. The ideal candidate will be an experienced server or bartender with a passion for providing excellent service, who is comfortable working in a fast-paced environment.Responsibilities:<ul><li>Ensure consistency in all areas of the restaurant.</li><li>Follow proper sanitation and safety protocols.</li><li>Maintain a positive attitude and communicate effectively with fellow employees and customers, both face-to-face and over the phone.</li><li>Ensure quality assurance of all food, beverages, and services.</li><li>Monitor the temperature of food items during storage and transport to ensure quality and safety.</li></ul>Job Types: Full-time, Part-timePay: $2.13 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Serving: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Blue Ridge, GA 30513 (Required)</li></ul>Ability to Relocate:<ul><li>Blue Ridge, GA 30513: Relocate before starting work (Required)</li></ul>Work Location: In person

Experienced Servers

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Fine Dining Server/Bartender

Fine Dining Server and Bartender

Server- Birdies Coffee until cocktails

Server

Server

In-Room Dining Server - Twin Farms

Experienced Servers