fine dining server

Grand Lahore Kabab Restaurant LLC

Guest Service<ul><li>Greet guests warmly and professionally, escorting them to tables as needed</li><li>Present menus, explain dishes, ingredients, and preparation methods with confidence</li><li>Provide personalized recommendations for food and wine pairings</li><li>Take accurate food and beverage orders using proper service protocols</li><li>Serve food and beverages with precision, timing, and correct etiquette</li><li>Anticipate guest needs and respond promptly to requests or concerns</li><li>Maintain a calm, courteous, and polished demeanor at all times</li></ul>Food &amp; Beverage Knowledge<ul><li>Demonstrate thorough knowledge of the menu, seasonal offerings, and chef specials</li><li>Understand wine varietals, regions, vintages, and pairing principles</li><li>Communicate dietary restrictions and allergies accurately to the kitchen</li><li>Stay informed about menu changes and service updates</li></ul>Service Standards &amp; Etiquette<ul><li>Follow fine dining service techniques (e.g., table-side service, plate presentation, silent service)</li><li>Ensure tables are properly set according to fine dining standards</li><li>Clear and reset tables efficiently and discreetly</li><li>Uphold grooming, uniform, and personal hygiene standards</li></ul>Teamwork &amp; Operations<ul><li>Work collaboratively with hosts, bartenders, sommeliers, and kitchen staff</li><li>Assist fellow servers during peak service periods</li><li>Participate in pre-service briefings and ongoing training</li><li>Follow health, safety, and sanitation regulations</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per month

Head Waiter

OD Pakistan

Job SummaryThe Senior Service Associate is responsible for delivering high-quality table service, handling premium and VIP guests, and supporting junior service staff to ensure smooth front-of-house operations in a fine dining or full-service restaurant setup.Key Responsibilities<ul><li>Provide professional and personalized table service to guests</li><li>Handle VIP and high-value tables independently</li><li>Support and guide junior Service Associates during shifts</li><li>Ensure compliance with service SOPs, hygiene, and grooming standards</li><li>Coordinate with kitchen and bar teams for timely service</li><li>Assist in accurate billing and POS handling</li></ul>Experience &amp; Requirements<ul><li>04&ndash;05 years of experience in fine dining or full-service restaurants</li><li>Strong guest-handling and communication skills</li><li>Sound knowledge of service standards and menu presentation</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs60,000.00 per monthAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Intermediate (Preferred)</li></ul>Experience:<ul><li>restaurant industry: 2 years (Preferred)</li></ul>Work Location: In person

Senior Server

Olive Garden

$10.35 per hour - $10.35 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

Dining Room Server

The Arts Club Dubai

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of diverse and dynamic people from different cultures and sectors, locally and from abroad. A lifestyle for our members. The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team. The Chef de Rang will be responsible for directing and supporting the seamless running of the outlet by providing a highly efficient and effective service, ensuring standards are maintained and members and guests needs are anticipated and fulfilled. What Will You Do <ul><li>Assist the Head Waiter in running a station during allocated schedule, including taking the orders, managing service for food and beverage, and ensuring items served are correctly inputted in the point of sale.</li><li>Promote sales and build up good relationships with members and guests, and ensure a positive and lasting guest experience by obtaining direct feedback.</li><li>Liaise with the kitchen on order taking, stock levels and any special requests.</li><li>Handle minor complaints in a professional and courteous manner.</li><li>Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available.</li><li>Be efficient in keeping food and beverage wastage to a minimum.</li><li>Ensure that the outlet is clean and presentable throughout the opening times.</li><li>Monitor the daily checklist and ensure all opening and closing duties are completed.</li></ul> What We Are Looking For <ul><li>Minimum 2-3 years' experience in same or similar role in luxury hotels or fine dining restaurant.</li><li>Excellent level of English, written and spoken.</li><li>Knowledge of Food and Beverage applications.</li><li>Strong organisational and time management skills with a high degree of flexibility.</li><li>Excellent team management, communication and listening skills.</li><li>Demonstrate integrity in all dealings and maintain high level of confidentiality.</li><li>Ability to work long shifts and stand for extended periods.</li></ul> The Benefits The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package. Seniority level <ul><li>Mid-Senior level</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management and Manufacturing</li></ul> Industries <ul><li>Hospitality</li></ul>

Captain / Chef de Rang

Marriott International

<div>Additional Information 
Job Number25204706 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Signature Steakhouse

Ajwan Group

About the Role:We are looking for a highly experienced Restaurant Manager &ndash; Fine Dining to lead the operations of a premium dining concept. This role requires a refined hospitality professional with a strong operational background, exceptional guest service mindset, and proven leadership experience in luxury or fine dining environments.The successful candidate will be responsible for delivering world-class service, managing operational excellence, and ensuring profitability while maintaining the highest standards of quality, elegance, and professionalism.Key Responsibilities:Operational Excellence<ul><li>Manage daily restaurant operations to ensure smooth and efficient service</li><li>Ensure strict adherence to fine dining SOPs, service sequences, and brand standards</li><li>Maintain high standards of food quality, presentation, and service consistency</li><li>Ensure compliance with all hygiene, food safety, and Qatar health regulations</li></ul>Guest Experience &amp; Service Quality<ul><li>Personally oversee guest satisfaction and handle VIP guests</li><li>Resolve guest complaints promptly with professionalism and discretion</li><li>Monitor service flow, table turn times, and service etiquette</li><li>Ensure ambiance, cleanliness, and overall dining atmosphere meet fine dining expectations</li></ul>Leadership &amp; Team Management<ul><li>Lead, coach, and inspire FOH &amp; BOH teams to achieve service excellence</li><li>Conduct recruitment, onboarding, training, and performance evaluations</li><li>Develop staff skills in fine dining etiquette, upselling, and guest engagement</li><li>Manage staff scheduling, attendance, discipline, and productivity</li></ul>Financial &amp; Commercial Management<ul><li>Manage budgets, labor costs, food cost, and inventory control</li><li>Monitor daily sales, KPIs, and profitability targets</li><li>Analyze P&amp;L reports and implement cost-control strategies</li><li>Drive revenue through upselling, promotions, and service enhancements</li></ul>Administration &amp; Reporting<ul><li>Prepare daily, weekly, and monthly operational reports</li><li>Coordinate with suppliers, vendors, and internal departments</li><li>Ensure licensing, documentation, and audits are maintained accurately</li></ul>Requirements &amp; Qualifications:<ul><li>5&ndash;8 years total hospitality experience</li><li>Minimum 3&ndash;5 years as Restaurant Manager in Fine Dining / Luxury Restaurants </li><li>Strong understanding of fine dining service etiquette, wine service, and menu engineering</li><li>Proven leadership and people-management skills</li><li>Excellent communication skills in English (Arabic is an advantage)</li><li>Strong financial, analytical, and operational skills</li><li>Ability to work flexible hours, weekends, and holidays</li><li>Hands-on, guest-focused, and detail-oriented approach</li><li>Candidates currently in Qatar preferred</li></ul>Job Type: Full-time

Restaurant Manager – Fine Dining

Evergreen Organics

Job Opportunity: Waiter / Waitress Evergreen OrganicsRole Summary We are seeking polished, service-driven professionals to deliver an exceptional dining experience aligned with our sustainable and wellness-focused brand. The ideal candidate is attentive, confident, and passionate about hospitality excellence.Key Responsibilities<ul><li>Deliver warm, professional, and personalized service to all guests</li><li>Confidently present the menu and provide knowledgeable recommendations</li><li>Accurately take orders and ensure timely, high-quality service</li><li>Maintain impeccable table setup, cleanliness, and hygiene standards</li><li>Process orders and payments efficiently using POS systems</li><li>Work collaboratively with FOH and BOH teams to ensure smooth operations</li></ul>Candidate Requirements<ul><li>Minimum 2 years&rsquo; experience in a well-established fine dining or casual fine-dining restaurant</li><li>Excellent communication, interpersonal, and teamwork skills</li><li>Genuine interest in plant-based, vegan, and sustainable concepts</li><li>Professional appearance and strong service mindset</li><li>Flexibility to work across shifts and branches as required</li></ul>What We Offer<ul><li>Supportive and eco-conscious work environment</li><li>Opportunity for professional growth within a fast-growing brand</li><li>Exposure to a premium, health-focused dining concept</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you genuinely interested in working in a health-focused, vegan, and sustainability-driven restaurant concept?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>in a fine dining or casual fine-dining restaurant: 2 years (Preferred)</li></ul>

Waiter/Waitress

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