fine dining server

Rosen Hotels & Resorts

<div>Summary: 
 
The Fine Dining Server Assistant is responsible for clearing away dirty dishes in a timely manner after guests have completed their dining experience. This role helps maintain the cleanliness of tables, service areas, and equipment in the dining area, ensuring a pleasant and clean atmosphere for guests. The Fine Dining Server Assistant provides exceptional service aligned with Rosen Standards, contributing to a welcoming and enjoyable dining experience for all guests.
Responsibilities: 
 
<ul><li>Clear tables of dirty dishes and glassware promptly after guests have finished dining.
</li><li>Maintain cleanliness of tables, service areas, and dining equipment.
</li><li>Assist in preparing dining areas for new guests, including resetting tables as needed.
</li><li>Ensure that all areas are clean, organized, and stocked with necessary supplies.
</li><li>Support servers and other staff to provide excellent guest service.
</li><li>Adhere to Rosen Hotels &amp; Resorts standards for quality and service.
</li><li>Uphold the company's drug-free, tobacco-free, and nicotine-free policies within the workplace.
</li><li>All other duties as assigned.
</li></ul>Experience/Qualifications: 
 
<ul><li><div>Minimum six months of relevant fine dining experience required.
</div></li><div></div><li>Excellent communication and teamwork skills.
</li><div></div><li>Strong attention to detail and ability to work in a fast-paced environment.
</li><div></div><li>Ability to stand, walk, bend, push, pull, reach, and lift up to 50 lbs. for extended periods of time.
</li><div></div><li>Must be able to legally work in the USA.
</li></ul>Education and Certification(s)/License(s):
<ul><li>High school diploma or equivalent preferred.
</li></ul>Discover Life at Rosen: 
 
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. This team makes Rosen Hotels &amp; Resorts&reg; in Orlando one of Florida&rsquo;s most respected hospitality companies to work for. Benefits Our Associates Enjoy
Benefits Our Associates Enjoy:
<ul><li>Affordable Health and Dental Insurance
</li><li>On-site Medical Center
</li><li>Competitive Compensation
</li><li>Holiday Pay
</li><li>Birthday Pay
</li><li>Paid Vacation
</li><li>Paid Personal Days
</li><li>Tuition Reimbursement
</li><li>Higher Education Scholarships
</li><li>401(k) Retirement Savings Plan
</li><li>Childcare Financial Assistance
</li><li>Hospitality and Dining Discounts
</li><li>Family Outreach Center
</li><li>and Many More Benefits
</li></ul>We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.</div>

Fine Dining Server Assistant (Cala Bella)

Seneca Gaming Corporation

<div>The Fine Dining Waiter/Waitress is responsible for providing professional, friendly, courteous service of food and beverage to every guest. Position requires ability to interact with the public, speak English clearly, retain details, physical exertion in the form of walking, standing, turning, bending, and lifting while carrying a large tray. All duties are to be performed within the guidelines of the Seneca Gaming Corporation&rsquo;s policies and procedures, Internal Control Standards and objectives.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 
1. Report to work on time, well-groomed in full uniform with badge on upper left side of uniform. 
2. Provide prompt, friendly, and courteous service of food and beverage to all our guests. 
3. Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language. 
4. Maintain full knowledge of menu, wine list, and daily features. 
5. Provide prompt, friendly, and courteous service; be hospitable, friendly and polite to all guests, co-workers and management. 
6. Have a strong understanding of the philosophy and goals associated with a fine dining server and be supportive of them at all times. 
7. Be knowledgeable of the standards of American Service in a fine dining restaurant as well as proper wine service. 
8. Greet all guests within one minute in a friendly and courteous manner. 
9. Serve and clear tables, brush crumbs from tables, replenish beverages as needed. 
10. Inquire about guest satisfaction within one to two minutes of main course being served. 
11. Be familiar with all check and cashiering procedures: hold the check until it is requested, present check, cash out check within 4 minutes. 
12. Mentally record guest reactions to the service, food, comfort and atmosphere of the dining room. This information has value. Remarks made to a server, or within their hearing; should be written down and given to the management. A guest&rsquo;s praise should be sent along as well as complaints. 
13. Always maintain attentive posture nearby, make eye contact, smile, and have a discreet non-interruptive demeanor. 
14. Perform any duties assigned by the manager or shift manager. 
15. Assist all employees in performing their duties whenever required and work as one team. 
16. Work in a designated area, be attentive to guests at all times and exceed guest&rsquo;s expectations. 
17. Adhere to all policies and procedures pertaining to liquor laws. 
18. Be knowledgeable of Seneca Niagara Casino and Hotel&rsquo;s history as well as the map of the property, location of restrooms and telephones, and hours of operation of stores and restaurants and be able to efficiently handle guest&rsquo;s inquiries. 
19. Complete designated opening and closing side work daily and check with manager or shift manager before clocking out. 
20. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times. 
21. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff. 
22. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies. 
23. Must complete all required SGC Training programs within nine (9) months from commencement of employment. 
24. Attend all necessary meetings. 
25. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.
ADDITIONAL DUTIES: 
1. Review all information posted in designated area, including stations, upcoming events, and 86 board, etc. 
2. Review log book upon start of work shift to identify special table set-up, cover counts, VIP reservations, special guests, and large parties. 
3. Maintain a neat and organized work station. 
4. Keep wait stations clean, organized and stocked. 
5. Pre-bus all tables. 
6. Responsible for general upkeep of restaurant. (i.e.: Pick up debris or litter from floors, sweep when needed, etc.) 
7. Follow weekly designated side work duties. 
8. Visit all tables during service to insure guest satisfaction. 
9. Upon departure, assist guests with coats and chairs, thank them, and invite them to return. 
10. Follow all tip-out procedures according to standards (i.e.: bartenders, bus person, wine host, etc.)
QUALIFICATIONS/REQUIREMENTS:
Characteristics: 
1. Must have an outgoing, friendly personality and a cheerful, accommodating disposition. 
2. Must remain calm and professional in a fast paced environment.
 
3. Be organized and utilize time well. 
4. Must be a team player.
Education/Experience: 
1. Must be 18 years of age or older upon employment. 
2. High school diploma or equivalency preferred. 
3. Customer service and at least three (3) years of fine dining server experience preferred. 
4. Proficient in large tray service.
Language Skills and Reasoning Ability: 
1. Must possess excellent communication skills. 
2. Ability to write routine correspondence and to speak effectively and interact well with the customers and employees. 
3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Requirements and Work Environment: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform their essential functions. The noise level in the work environment is usually moderately loud. Must be able to work in an environment where smoking is permitted. 
1. Must be able to stand, walk and move through all areas of the dining room for a lengthy period of time. 
2. Must be able to carry trays which may weigh up to fifty (50) pounds. 
3. Must be able to assist with special needs of customers. (i.e.: helping the elderly from their chair, assisting with coats, pulling out chairs for the guests, etc. 
4. Must maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with guests, management, employees, and members of the business community if all situations.<h1 class="jobSectionHeader"> 
Salary Starting Rate:</h1>
$10.70
Compensation is negotiable based on experience and education. 
Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.</div>

La Cascata, Fine Dining Server - FT

Stein Eriksen Lodge

<div>For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Summary
The server performs fine-dining service points in any Lodge Food and Beverage outlet to which he/she is assigned. Adapting to the specific service taking, the Server offers hospitable, informed and prompt service.

Essential Functions:
<ul>
<li>Sets up kitchen and dining room work areas in a timely, thorough and consistent manner. Set-up work is completed in a capacity to handle more business than projected.</li>
<li>Maintains all work areas in a neat, efficient manner during service.</li>
<li>Presents a knowledgeable, professional demeanor at all times during service.</li>
<li>Prioritizes, organizes and maintains efficiency as work volume fluctuates.</li>
<li>Uses high level technical service practices.</li>
<li>Displays knowledgeable command of menu items and products offered in his/her outlet, as well as specific Lodge and general local and greater area information.</li>
<li>Knowledgeable of hours, styles, and menu items for all department outlets.</li>
<li>Concise, effective, respectful communication practices with all co-workers, including all kitchen staff in effort to expedite food order entry, pick-up and service.</li>
<li>Ensure adherence to all house policies and state regulations for liquor service and smoking.</li>
<li>Accurate, prompt and responsible collection of payment and signed guest checks at conclusion of guest service.</li>
<li>Accurate, consistent reconciliation of all receipts, sales reporting and shift close paperwork.</li>
<li>Clean up, break down and re-set of work station and dining room performed thoroughly and efficiently.</li>
</ul>
Other Responsibilities:
<ul>
<li>Informed of Lodge and department policies, events and activities with ability to respond to any inquiries.</li>
<li>Know work schedule and follow department policies on schedule requests and shift swapping.</li>
<li>Practice safety, good judgment and responsibility regarding work place hazards and handling all department and Lodge property and equipment.</li>
<li>Make all interactions mutually respectful and generally contribute to a constructive atmosphere.</li>
<li>See responsibility for high standards of presentation to the guest as extending property-wide and beyond your immediate work area. Examples include policing of trash; being self-motivated to provide additional dusting or vacuuming as needed in your work area.</li>
<li>Strive to always be ready for unexpected high business volume, including assisting in other outlets when they are unexpectedly busy.</li>
<li>Contribute to department and Lodge goals.</li>
<li>Read, know and follow content of employee handbook.</li>
<li>Other work-related duties as assigned.</li>
</ul>
Education, Experience, and Skills Preferred:
<ul>
<li>One - Two years industry experience in server capacity, preferably In fine dining establishment emphasizing quality in a broad range of food and beverage items and precise technical service.</li>
<li>Good communication, organization and concentration skills.</li>
<li>Attain Utah state approved liquor handler&rsquo;s certification within 90 days of hire and produce and retain certificate.</li>
<li>Ability to work with other servers and all other department staff as a team to attain consistent execution of department standards.</li>
<li>Ability to lift, push &amp; pull up to 50 pounds.</li>
</ul>
Stein Collection offers:
<ul>
<li>Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more</li>
<li>Competitive wages and bonus plans to recognize your dedication and service with us</li>
<li>Paid training time and programs</li>
<li>Chef prepared meals daily in our cafeteria, at no cost to you</li>
<li>On site heated garage for employee parking -a great perk in winter!</li>
<li>Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
</li><li>Flexible schedules and time off policies to accommodate family, school, and other activities</li>
<li>Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees</li>
<li>Monthly team member appreciation events and recognition programs</li>
<li>Hotel room, spa, dining, shopping, ski/snowboard rental discounts available</li>
</ul>
We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.</div>

Server-Troll Hallen

The Social Order

<div>Job Summary 
We are seeking a dedicated Fine Dining Server to join our upscale restaurant team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience in a fine dining setting. Open availability is a must. 
 
<div>Responsibilities 
<ul><li>Greet guests warmly and escort them to their tables</li><li>Present menus and explain daily specials with detailed descriptions</li><li>Take accurate food and drink orders</li><li>Serve meals and beverages promptly and efficiently</li></ul></div>
<ul><li>Event set up and breakdown</li><li>Check back with guests to ensure satisfaction and address any concerns</li><li>Clear tables and reset them for the next guests</li><li>Process payments using POS systems or cash registers</li><li>Collaborate with kitchen staff to ensure timely delivery of orders</li></ul> 
<div>Experience 
<ul><li>Prior experience in hospitality or fine dining establishments is preferred</li><li>Proficiency in sales techniques and upselling strategies</li><li>Knowledge of proper food handling and sanitation practices</li><li>Strong guest service skills with the ability to anticipate needs</li><li>Familiarity with restaurant operations and basic math skills.</li></ul></div> 
 
About Citizen House:
A new social home for OKC, Citizen House is a celebration of artful environments and creative thinking, with distinct culinary offerings, dynamic events and elevated spaces designed to gather and play, connect and unite. Here, meaningful relationships are forged, and culture is created. Visit Citizenhouse.com for more information. 
 
About the Social Order Dining Collective:
At The Social Order, there's rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this work is hard, and we reward it. Because really, our goal is to take care of the people who take care of our guests. 
 
Benefits include:
<ul><li>Competitive Pay</li><li>
Employee Mental Health Assistance Program</li><li>
401K Contribution after 1 year of employment</li><li>
Food and Beverage discounts at All Social Order Restaurants</li><li>
Ongoing career development opportunities</li><li>
Fun and dynamic work environment</li><li>
Medical, Dental, Vision and life Coverage with company contributions for you and dependents for full time employees</li><li>
Paid time off for full time employees</li></ul> 
 
Why work with us
This is a chance to be part of a community that doesn't just follow trends &mdash; it sets them. Citizen House is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.
Citizen House is an Equal Opportunity Employer. Our policy is clear: there shall be no discrimination on the basis of age, disability, sex, race, religion or belief, gender reassignment, marriage/civil partnership, pregnancy/maternity, or sexual orientation.
We are an inclusive organization and actively promote equality of opportunity for all with the right mix of talent, skills and potential. We welcome all applications from a wide range of candidates. Selection for roles will be based on individual merit alone.</div>

Citizen House - Server

Bumblebee Flowers & Tea

Bumblebee Flowers &amp; Tea, a boutique tea house and restaurant in Lake Oswego, is seeking a part-time server to join our team. We offer afternoon tea service during the day and an Asian-inspired dinner menu paired with fresh teas and local wines in the evening.We are looking for an experienced professional server who can execute refined steps of service while collaborating effectively within a small team. The ideal candidate maintains a positive attitude under pressure and takes pride in providing exceptional guest experiences while contributing to team responsibilities.General Responsibilities and Requirements:- Minimum of 3 years of serving experience (some fine dining experience is mandatory).- Ability to master a comprehensive tea menu and share the brand&rsquo;s story with guests.- Strong time management skills; self-motivation to manage tasks efficiently during slower periods.- Commitment to maintaining a neat, professional appearance.- Willingness to share front-of-house responsibilities, including hosting and bussing, if needed.If you have a passion for detail, helping others, and experience serving tables, we would love to hear from you.Pay: $25.00 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Relocate:<ul><li>Lake Oswego, OR 97034: Relocate before starting work (Required)</li></ul>Work Location: In person

Part-time Server/Host

Helena Avenue Bakery

<div>Description:

Who We Are:
 Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food &amp; beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.
Mission &amp; Core Values:
Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
Position Summary:
As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner.
Responsibilities:<ul><li>
Greet guests warmly, escort them to their tables, and present menus.</li><li>
Provide detailed explanations of menu items, including specials, ingredients, and preparation methods.</li><li>
Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions.</li><li>
Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff.</li><li>
Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible.</li><li>
Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards.</li><li>
Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments.</li><li>
Prepare and serve specialty drinks or cocktails, if required by the establishment. \</li><li>
Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner.</li><li>
Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue.</li><li>
Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary.</li><li>
Process guest payments accurately, including handling cash, credit card transactions, and using POS systems.</li><li>
Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house.</li><li>
Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings.</li><li>
Follow all health and safety regulations and adhere to proper food handling and sanitation practices.</li></ul>
Requirements:

Requirements:<ul><li>
2 years previous experience as a Server in a fine dining or upscale restaurant is typically required.</li><li>
Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes.</li><li>
Strong customer service skills, with the ability to provide personalized and attentive service.</li><li>
Excellent communication and interpersonal skills to interact with guests and team members effectively.</li><li>
Professional and polished appearance, with a focus on attention to detail. \</li><li>
Ability to work in a fast-paced, high-pressure environment while maintaining composure.</li><li>
Familiarity with POS systems and basic math skills for accurate order taking and payment processing.</li><li>
Exceptional organization and multitasking abilities.</li><li>
Flexibility to work in shifts, including evenings, weekends, and holidays.</li><li>
Understanding of fine dining etiquette and service standards.</li><li>
Ability to work well in a team and collaborate with colleagues.</li><li>
Strong problem-solving and decision-making skills.</li><li>
Knowledge of food safety and sanitation regulations.</li><li>
Ability to stand and walk for extended periods and lift trays or plates when necessary.</li><li>
Excellent memory retention for accurately taking and delivering orders.</li><li>
Understanding of responsible alcohol service practices and compliance with legal drinking age verification.</li><li>
RBS or similar certification for responsible alcohol service is required.</li><li>
Current Food Handler Certification</li></ul>
Job Status:
Non-Exempt
Important Notice:
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.</div>

Server/ Barista

Haruno Sushi Bar and Grill

We are seeking for a PART-TIME WEEKDAY'S LUNCH, possibly Monday nights as well. This position is ideal for hospitality professionals who enjoy delivering elevated guest experiences in a refined, fast-paced environment.Responsibilities<ul><li>Provide exceptional fine dining service with professionalism and attention to detail</li><li>Guide guests through menu selections, drinks/wine pairings, and specials</li><li>Maintain knowledge of food, wine, and service standards</li><li>Ensure tables are set, clean, and presentable according to fine dining standards</li><li>Collaborate with kitchen and service team to deliver seamless guest experiences</li><li>Handle guest requests and concerns with grace and efficiency</li><li>Follow all safety, sanitation, and company policies</li></ul>Qualifications<ul><li>High school diploma or GED Required</li><li>Previous restaurant experience Required</li><li>Previous fine dining or upscale casual serving experience preferred</li><li>Strong communication and interpersonal skills</li><li>Polished appearance and professional demeanor</li><li>Ability to multitask and work efficiently under pressure</li><li>Knowledge of Japanese/Asian cuisine, sushi terminology, wine, and cocktails, is a plus</li><li>Reliable availability for weekday lunch shifts</li><li>Proficient in cash handling/register operations</li><li>Knowledge of food handling and safety practices</li><li>Experience with POS systems, such as Toast, Aloha or Micros, is a plus</li><li>Ability to manage time effectively in a fast-paced environment</li><li>Bartending experience or skill is a plus</li></ul>*Please do NOT call the restaurant for your application follow-up or questions regarding this job post. Message via Indeed.Job Type: Part-timePay: $7.50 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Restaurant Server

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