fine dining server

The Twelve Thirty Club

<div><div>Hiring &ndash; Fine Dining Server 
Hiring Immediately
Why The Twelve Thirty Club?<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Concentrating on Mental Health &amp; Wellness</li><li>
Benefits available at 25 hours per week</li><li>
Medical Insurance (HSA Available)</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Pet Insurance</li><li>
Domestic Partner Benefits</li></ul>
Who we are:
Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.
The Twelve Thirty Club is part of Author &amp; Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author &amp; Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us &ndash; you want to be a part of it.
What you&rsquo;ll do:
You love food and can create a welcoming environment. You have at least 2 years of recent experience in a high-volume, fine dining restaurant. You have excellent English communication skills and the desire to work as part of a team. You are comfortable standing for long periods of time and can lift to 25 pounds. Availability to work weekends or some holidays. We are hiring immediately!<ul><li>
Must have 2+ year high-volume restaurant experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Keep it clean. You treat your tables like they&rsquo;re in your own home.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul>
The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.</div> 
INDFOH</div>

Fine Dining Server

Avocet Hospitality Group

<div>
 Looking to use your talent for hospitality in the best fine dining restaurant in the U.S. as designated by TripAdvisor's Travelers' Choice Best of the Best Awards? This is the job for you!
 
 
 <ul>
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 Job Summary**
 
 
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 The Revival Server is responsible for providing exceptional customer service and ensuring an outstanding dining experience for our guests. The main duties include taking orders, delivering food and beverages, and maintaining a clean and organized workspace, all with outstanding communication skills, a friendly demeanor, and the ability to work well in a fast-paced environment. Additionally, Servers all share the Service Bartender responsibilities as scheduled by management. If you have a good work ethic, a positive attitude, drive, and a willingness to take initiative, this is the job for you!
 
 
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 Primary Duties &amp; Responsibilities**
 
 
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 Server
 
 
 
 <ul>
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 Know and understand the menu items and specials to answer questions and make recommendations.
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 Take accurate food and beverage orders from guests.
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 Provide excellent customer service to all guests.
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 Input orders into the POS system and ensure accuracy.
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 Ensure food and beverages are served to customers promptly.
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 Prepare and deliver drink refills as requested.
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 Ensure tables are enjoying their drinks and/or meals and take action to correct any problems to deliver a memorable dining experience.
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 Deliver guest checks with accuracy and process payment transactions correctly and efficiently.
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 In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils.
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 Perform side work for opening, during shift, and closing as appropriate.
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 Assist food prep staff when requested.
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 Protect the establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies and by identifying guests&rsquo; special dietary needs, restrictions, and allergies.
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 Perform basic cleaning tasks as needed or directed.
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 Assist with special events as required, including set up, tear down, serving, and/or bartending.
 
 
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 </ul>
 
 Bartending
 
 
 
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 Courteously greet bar guests, and promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control. Keep track of all beverages served and create a check for each guest to maintain accountability for all beverages served. Execute all cocktail beverages for the serving team promptly.
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 Must adhere to all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
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 Responsible for sanitation in and around the bar area and compliance with DHEC standards.
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 Maintain proper and adequate set-up of the bar. This includes stocking all beer, wine, spirits, glassware, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet.
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 Responsible for cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Prepare large batch drink mixes, juices, and simple syrup and label them appropriately.
 
 
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 </ul>
 Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the Revival General Manager or other managers.
 
 
 <ul>
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 Job Requirements**
 
 
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 Education &amp; Experience
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
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 Previous experience in and knowledge of restaurant operations and industry standards..
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 Familiarity with POS systems and basic computer skills is a plus.
 
 
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 </ul>
 
 Skills &amp; Abilities
 
 
 
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 Commitment to guest satisfaction and service excellence.
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 Ability to remain calm and professional in a fast-paced environment. Ability to prioritize and manage multiple tasks efficiently.
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 Attention to detail and a proactive approach to problem-solving. Accuracy and speed in executing assigned tasks.
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 Excellent interpersonal and communication skills. Ability to work well within a team and collaborate effectively.
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 Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests.
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 Ability to learn and perform all essential job functions accurately and safely with minimal supervision.
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 Ability to become South Carolina alcohol server certified within 30 days of employment.
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 Working Conditions**
 
 
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 </ul>
 
 Equipment To Be Used
 
 
 
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 POS Machine
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 Coffee Machine
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 Serving Trays
 
 
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 </ul>
 
 Physical &amp; Mental Requirements
 
 
 
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 Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires
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 Ability to stand and walk for long periods.
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 Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.
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 Requires manual dexterity sufficient to handle equipment and utensils.
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 Must be able to push, pull, lift, and carry up to 30 pounds.
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 Ability to adapt to an ever-changing and sometimes stressful work environment.
 
 
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 </ul>
 
 Work Environment
 
 
 
 <ul>
 <li>
 Revival is an indoor sixty-two-seat dinner-only restaurant and small venue event space. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas.
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 The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.
 
 
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 The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
 
 
 <ul>
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 What we have to offer**
 
 
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 </ul>
 Location:
 
 
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 Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston&rsquo;s French Quarter and Art District.
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 Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.
 
 
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 </ul>
 
 Pay
 
 
 
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 $5.00 per hour when serving ($13.00 per hour when bartending) plus generous tips averaging $20-30 per hour.
 
 
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 </ul>
 
 Benefits
 
 
 
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 A culture that values curiosity, boldness, intentionality, and delight!
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 Opportunities for internal growth and development
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 Paid Time Off &amp; Paid Holidays
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 Earned wage access through PayActiv - access your earned wages before payday!
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 Affordable medical, dental, and vision insurance plans
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 Company provided life insurance
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 Short &amp; Long Term Disability and Accident and Critical Illness Insurance
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 Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%
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 Referral program &amp; Employee Assistance Program &amp; Tuition Reimbursement Program
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 Discounts at all Avocet-owned hotels and restaurants
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 Who we are**
 
 
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 </ul>
 Modern cuisine with Southern flair&hellip; Tastefully creative... Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to &ldquo;revive&rdquo; seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city.
 
 
 Charleston&rsquo;s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry.
 
 
 Start a new career journey with creativity, fun, and passion at Revival and The Vendue!
 
 
 To learn more, visit thevendue.com.
 
 
 EOE/DFWP
</div>

Mr. B's Gastropub

About usAlchemi &amp; JohnnysSustainable farm to table fine dining bistro in the heart of Royal Oak.Looking for an experienced hybrid server/bartender. Experience in Craft Cocktail Bartending and Professional, Detail Oriented Service in a High-Volume Environment. Tips average $200-$350. Check us out at Alchemiroyaloak.com. 80% of our customer ratings are 5 out of 5 stars.Job Type: Part-timePay: $30.00 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Fine Dining Server/Bartender

Josephines Modern American Bistro

We are seeking an experienced and dedicated Lead Server to act as the &quot;floor lead&quot; during busy shifts. As a senior member of our front-of-house team, you will model excellent service standards, mentor new hires, and assist management in coordinating, pacing, and problem-solving to ensure a premium guest experience.Key Responsibilities:<ul><li>Floor Leadership &amp; Operations: Lead pre-shift huddles to communicate specials, 86'd items, and service goals. Oversee the flow of the dining room, coordinating timing between the kitchen and servers to optimize table turns.</li><li>Customer Experience &amp; Recovery: Actively engage with guests, handling VIP tables, and resolving complex customer complaints or service issues immediately and professionally.</li><li>Mentorship &amp; Training: Train and mentor new servers on facility procedures, safety codes, POS system usage, and menu details.</li><li>Administrative Support: Assist management with opening/closing checklists, balancing cash registers, and securing the building at the end of the shift.</li><li>Menu &amp; Sales Focus: Maintain deep knowledge of food and beverage offerings to provide recommendations and drive upselling of appetizers, desserts, and wine pairings.</li><li>Safety &amp; Compliance: Ensure all FOH staff follow sanitation and safety standards, as well as alcohol service regulations.</li></ul>Required Qualifications &amp; Skills:<ul><li>Experience: 2&ndash;3+ years of serving experience in high-volume or fine-dining restaurants.</li><li>Leadership: Proven ability to lead by example, with prior experience in training or supervisory roles preferred.</li><li>Technical Proficiency: Strong knowledge of Point-of-Sale (POS) systems.</li><li>Communication: Exceptional interpersonal and communication skills to lead team members and interact with guests</li><li>Availability: Flexible schedule, including nights, weekends, and holidays</li></ul>Job Types: Full-time, Part-timePay: $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Fine Dining Server

Local Three Kitchen and Bar

Job SummarySeeking fine dining servers for sushi-based private club. Must be passionate about hospitality and high level service. Must have excellent communication skills, ability to anticipate the needs of guests, sense of urgency, and ability to work with a team.Duties<ul><li>Greet guests warmly upon arrival, providing a welcoming and professional first impression.</li><li>Present menus with detailed descriptions, highlighting specials and wine pairings to enhance the dining experience.</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and precision.</li><li>Upsell menu items and beverages to maximize sales opportunities while respecting guest preferences.</li><li>Serve food and drinks promptly, ensuring proper presentation and adherence to food safety standards.</li><li>Manage guest needs throughout the meal, responding promptly.</li><li>Handle cash transactions accurately using POS systems and process payments efficiently with cash handling skills.</li><li>Maintain cleanliness and sanitation standards in compliance with food safety regulations; assist with bussing tables and resetting for new guests as needed.</li><li>Foster positive guest relations by providing attentive, friendly service that encourages repeat visits.</li></ul>Qualifications<ul><li>Professional appearance and demeanor.</li><li>Proven experience in fine dining or upscale restaurant environments; previous serving or hospitality roles preferred.</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and payment processing.</li><li>Strong knowledge of food handling, sanitation standards, and food safety protocols within the food industry.</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours.</li><li>Demonstrated ability in upselling techniques to increase sales while maintaining guest satisfaction.</li><li>Exceptional customer service skills with a focus on guest relations and hospitality excellence.</li><li>Uphold fine dining service standards and etiquette at all times.</li><li>Ability to work flexible hours including evenings, weekends, and holidays.</li><li>Sushi knowledge required.</li><li>Japanese service experience required.</li><li>Sake knowledge required.</li><li>Open availability is a must.</li></ul>Pay: $50,000.00 - $80,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Sushi Fine Dining Server

Jacobs Entertainment Inc.

<div>A Legacy of Excellence

Entertaining Your World 


Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company&rsquo;s value is our commitment to ethical leadership, outstanding training, and open employee communication. 


The Lodge Casino is currently in search of a &ldquo;White Buffalo Fine Dining Server/Bartender&rdquo;. We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking for a fun and exciting atmosphere, now is the perfect time to jump start your career. The Lodge Casino opened its doors in June 1998, in Black Hawk, CO. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms. 


Our employees are supported with a comprehensive benefits program that include the following:
<ul><li>
$200 Referral Bonus</li><li>
Tuition Reimbursement</li><li>
7 paid Holidays</li><li>
80 hours of Vacation after 1 year of employment</li><li>
48 Hours of Sick Time available immediately and renews annually</li><li>
We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days</li><li>
Employee Assistance Program FREE of charge</li><li>
Company paid Life Insurance and AD&amp;D</li><li>
Matching 401K program after 90 days</li><li>
Employee Meal Discounts</li><li>
Free Parking</li><li>
Discounted Bus Tickets</li><li>
Ongoing learning and development programs</li><li>
Work towards your future advancement within the company&mdash;most of our supervisors and managers are promoted from within</li></ul> 


Essential Job Responsibilities and Duties:
<ul><li>Keep side areas properly stocked</li><li>
Knowledge of the menu items/service items</li><li>
Proper handling and sanitary procedures of food</li><li>
Maintain a clean and safe work environment</li><li>
To assist in other areas on an as needed basis</li><li>
Accurately and consistently record all beverage sales</li><li>
Prepare, in a timely manner, all Cocktail orders, ensuring product consistency and quality</li><li>
Maintain the bar top, wash glassware, cut fruit and restock as needed</li><li>
Assist the guests for any additional requests</li><li>
Practice TIPS awareness and the responsible serving of alcohol</li><li>
Report all intoxicated guests to the Beverage Supervisor</li><li>
Other related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting</li></ul> 


Skills, Education and Other Requirements:
<ul><li>
Must be able to lift a tray up to 25 lbs.</li><li>
Must be literate and fluent in English</li><li>
Knowledge of InfoGenesis computer program a plus</li><li>
High school diploma or equivalent work experience</li><li>
1 year experience as a server in a high-volume food and beverage department</li><li>
Obtain and maintain current TIPS certification</li><li>
Identification that establishes identity</li><li>
Identification that establishes the right to work in the United States</li></ul> 


Don't want to drive to Black Hawk?

Take a look at the casino bus routes at www.casinoshuttle.com and www.aceexpresscoaches.com. 


BHWK123</div>

Lodge Casino - White Buffalo Fine Dining Server/Bartender

Downtown 140

Seeking a passionate experienced full-time server for an upscale fine dining restaurant. Candidates must have wine knowledge,and experience of delivering exceptional fine dining service. We are open Wednesday-Sunday for dinner service.Responsibilities<ul><li>Wine and Menu Expertise: knowlege of menu items, ingredients and preparation methods. Stay guest focused and nurture an excellent guest experience</li><li>Cleanliness and set up:Complete all side work prior to opening, and after closing.</li><li>Attentive Guest Care: Anticipating needs before they are verbalized. Handling special request</li></ul>Job Types: Full-time, Part-timePay: From $5.25 per hourShift:<ul><li>Night shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Server

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