floor manager

3fils Restaurant

We're Hiring: Floor Manager &ndash; Upscale RestaurantAre you an experienced leader in hospitality with a passion for delivering top-tier service and managing high-performing teams? The Lab Holding is looking for a dynamic and detail-oriented Floor Manager to oversee day-to-day restaurant floor operations at one of our premium F&amp;B concepts in Dubai.Job Summary:As a Floor Manager, you will be responsible for leading the front-of-house team, ensuring a smooth service flow, and providing exceptional guest experiences. You will act as a key liaison between service staff, guests, and management, upholding operational excellence and brand standards at all times.Key Responsibilities:<ul><li>Oversee daily front-of-house operations during service hours</li><li>Supervise and support waitstaff, hosts, and bar staff to ensure exceptional service delivery</li><li>Monitor guest satisfaction, address complaints, and ensure a memorable dining experience</li><li>Enforce company service standards, health &amp; safety protocols, and cleanliness procedures</li><li>Train and mentor staff to improve performance and ensure consistency</li><li>Manage table flow, reservations, and seating plans for optimal efficiency</li><li>Coordinate with kitchen and bar teams to maintain service speed and quality</li><li>Ensure POS systems and order processing are handled accurately</li><li>Support the preparation of shift schedules and floor planning</li></ul>Qualifications &amp; Requirements:<ul><li>Previous experience as a Floor Manager or similar role in a high-volume, upscale restaurant</li><li>Excellent leadership and team coordination skills</li><li>Strong interpersonal and communication abilities</li><li>Deep understanding of customer service and F&amp;B operations</li><li>Able to handle high-pressure environments with grace and professionalism</li><li>Familiarity with POS systems and restaurant software</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Arabic language is a plus (preferred)</li></ul>Job Type: Full-time

Floor Manager

El Momento Restaurant Lahore

Floor ManagerLocation: MM Alam Road Gulberg (El Momento Lahore)Job Type: Full-timeJob Description: We are looking for an energetic and responsible Floor Manager to oversee daily floor operations, ensure excellent customer service, and maintain a smooth workflow between staff and management.Key Responsibilities:<ul><li>Supervise and coordinate floor staff during shifts.</li><li>Ensure high standards of customer service and satisfaction.</li><li>Manage staff schedules and attendance.</li><li>Resolve customer complaints promptly and professionally.</li><li>Maintain cleanliness and order across the dining/service area.</li><li>Monitor stock levels and coordinate with kitchen and inventory teams.</li><li>Train and motivate staff for better performance and efficiency.</li><li>Ensure compliance with company policies and safety standards.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a supervisory or managerial role (preferably in hospitality/restaurant/retail).</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Strong problem-solving and multitasking abilities.</li><li>Presentable, confident, and customer-focused.</li></ul>How to Apply: Send your resume or contact us directly at 03171175784Job Type: Full-timeWork Location: In person

Floor ManagerLocation: EL Momento Contact: 03367649231Job Description: We are looking for an energetic and responsible Floor Manager to oversee daily floor operations, ensure excellent customer service, and maintain a smooth workflow between staff and management.Key Responsibilities:<ul><li>Supervise and coordinate floor staff during shifts.</li><li>Ensure high standards of customer service and satisfaction.</li><li>Manage staff schedules and attendance.</li><li>Resolve customer complaints promptly and professionally.</li><li>Maintain cleanliness and order across the dining/service area.</li><li>Monitor stock levels and coordinate with kitchen and inventory teams.</li><li>Train and motivate staff for better performance and efficiency.</li><li>Ensure compliance with company policies and safety standards.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a supervisory or managerial role (preferably in hospitality/restaurant/retail).</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Strong problem-solving and multitasking abilities.</li><li>Presentable, confident, and customer-focused.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>How to Apply: Send your resume or contact us directly at 03367649231Job Type: Full-timeWork Location: In person

Beyond designs bistro

Job Overview:The Floor Manager will lead restaurant operations while focusing on business growth, customer satisfaction, and brand promotion. This role blends operational control with proactive business development, ensuring a seamless guest experience and increased footfall through strong customer engagement and marketing initiatives.Key Responsibilities:A. Operations &amp; Floor Management<ul><li>Oversee daily floor activities, ensuring excellent guest service and smooth functioning.</li><li>Coordinate effectively with kitchen, service, and bar teams.</li><li>Maintain hygiene, ambiance, and safety standards of the restaurant.</li><li>Handle guest queries, feedback, and complaints courteously.</li><li>Monitor staff performance and ensure service quality consistency.</li></ul>B. Business Development &amp; Marketing<ul><li>Drive revenue growth by implementing innovative footfall-increasing strategies.</li><li>Build and manage relationships with corporate clients, event organizers, and regular guests.</li><li>Promote special offers, events, and loyalty programs to attract new customers.</li><li>Handle reservations, group bookings, and private events efficiently.</li><li>Collaborate with marketing teams to boost online presence and customer reviews.</li><li>Analyze customer trends and prepare reports for management.</li></ul>C. Team Management<ul><li>Supervise and motivate front-of-house teams to ensure top-quality service.</li><li>Conduct regular staff briefings, trainings, and grooming checks.</li><li>Maintain discipline, punctuality, and a positive work environment.</li></ul>Key Skills &amp; Attributes:<ul><li>Excellent communication in English &amp; Hindi.</li><li>Smart personality with strong leadership and interpersonal skills.</li><li>Proven record in business development or hospitality sales.</li><li>Customer-centric, energetic, and result-oriented approach.</li><li>Proficiency in POS systems and MS Office.</li><li>Ability to handle pressure, multitask, and deliver under deadlines.</li></ul>Job Type: Full-timePay: &#8377;65,000.00 - &#8377;70,000.00 per monthEducation:<ul><li>Master's (Preferred)</li></ul>Experience:<ul><li>Restaurant management: 6 years (Preferred)</li></ul>Language:<ul><li>english and hindi (Preferred)</li></ul>Location:<ul><li>Connaught Place, Delhi, Delhi (Preferred)</li></ul>Work Location: In person

Work Generations Pvt Ltd

Work Generations Job Title: Floor Manager Department: Operations Location: Galaxy Mall Food Street Bahria Town Phase 7, IslamabadJob Summary:The Operations Manager is responsible for overseeing the daily operations of the company to ensure efficiency productivity and profitability. This role involves managing resources implementing processes improving performance and ensuring compliance with company policies and industry regulations.Key Responsibilities:<ul><li>Develop and implement operational strategies procedures and best practices</li><li>Oversee the day to day operations across departments to ensure smooth workflow</li><li>Monitor performance metrics and drive continuous improvement initiatives</li><li>Manage budgets forecasts and resource allocation to meet business objectives</li><li>Lead coach and support teams to achieve individual and collective performance goals</li><li>Ensure compliance with legal regulatory and company standards</li><li>Coordinate with department heads to align operations with business goals</li><li>Identify inefficiencies or risks and implement corrective actions quickly</li><li>Prepare regular reports for senior management on operational status and KPIs</li><li>Manage vendor supplier and partner relationships</li><li>Oversee inventory procurement</li><li>Support project management and the implementation of new technologies or systems</li></ul>Key Skills &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Business Administration, Operations Management, or a related field</li><li>2+ years of proven experience in an operations or management role</li><li>Strong leadership and organizational skills</li><li>Excellent communication negotiation and interpersonal skills</li><li>Analytical mindset with strong problem solving capabilities</li><li>Proficient in Microsoft Office Suite and operational management software (e.g., ERP systems)</li></ul>Job Type: Full-timeWork Location: In person

Suite 100 Restaurant

Do you have a strong work ethic with restaurant experience?Suite 100 Restaurant and Bar Seeks: -Floor ManagerOur business is Alaskan-born and raised, built with our own hands, and proven with 18+ successful years of crafting excellent experiences for guests. We are a 98% scratch kitchen and dinner-only establishment owned and operated by people who like being restaurateurs.Purpose of the Position: Assisting in overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation related to restaurant operations.Specific Tasks &amp; Duties of FOH Assistant Manager:<ul><li>Assisting in day-to-day operations of the restaurant, along with opening and closing responsibilities</li><li>Consistently enforce standards of service and food production</li><li>Daily Voicemail Management of all phone lines</li><li>Documentation in manager logs as necessary</li><li>Assisting in the management of FOH staffing, call-outs, and coverage</li><li>Holding your co-workers to the highest standards and setting a professional example</li><li>Support of your fellow managers</li><li>Adherence to statutes, service standards</li><li>Attend managerial staff meetings</li></ul>Requirements: <ul><li>The ability to work quickly and calmly in a fast-paced environment</li><li>The ability to work independently as well as part of a team, with various personalities and cultures, and always with a positive attitude.</li><li>Ability to communicate effectively with both co-workers and guests.</li><li>Ability to stand for up to 9 hours.</li><li>Ability to work approximately 40-50 hours per week (unless hired on a &ldquo;Part-Time&rdquo; basis).</li><li>Ability to safely lift up to 50 pounds, and be able to bend, lift boxes, fold linen, push carts, and climb stairs.</li><li>Willing to work extra hours, various shifts, split shifts, and on holidays and weekends.</li><li>CPR and/or First Aid training is desirable.</li><li>Be at least 21 years of age.</li><li>Be able to communicate and understand the predominant language(s) of the guests.</li><li>Know sequence of service, food, and beverage, generally involving at least three years of front-of-the-house experience and/or assistant management positions.</li><li>Possess basic math skills and the ability to operate a cash register or POS system.</li><li>Must complete TAM training and ServSafe training or Municipality of Anchorage food safety training as required.</li><li>Must be able to follow safe operating procedures and maintain a safe work environment.</li></ul>We are seeking a confident self-starter with a strong work ethic and a respectful leadership presence. Expectations are for an honest, consistent work week with impactful, positive development of our restaurant.If you are really good at what you do, others like working with you, AND you can make the place better, let's talk!Job Type: Full-timePay: $25.00 - $28.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li></ul>Work Location: In person

Angel Cakes

Apply here: https://hr.angelcakes.worldAngel Cakes is looking for a dedicated and skilled Floor Manager in our caf&eacute; in Dubai .If you are an experienced administrator with excellent organizational and team management skills, we&rsquo;d love to have you on board!About Us:Angel Cakes is a premium organic caf&eacute; chain in Dubai, renowned for our gluten-free, refined sugar-free, and mostly vegan treats. We pride ourselves on being the first health-conscious patisserie in the UAE, where everything sweet is also good for you. Join us in creating a unique, wholesome dining experience.Role Description:As a Floor Manager at Angel Cakes, you will be responsible for:<ul><li>Ensuring a high level of customer service and guest satisfaction</li></ul><ul><li>Managing caf&eacute; staff, including scheduling and task allocation</li></ul><ul><li>Overseeing daily operations to ensure smooth and efficient service</li></ul><ul><li>Handling customer feedback and resolving any issues promptly</li></ul><ul><li>Maintaining inventory and ordering supplies as needed</li></ul><ul><li>Upholding health and safety standards according to HACCP guidelines</li></ul><ul><li>Communicating with clients and partners in French (fluency is required)</li></ul>**&bull;	**Occasional business trips to MonacoWho We&rsquo;re Looking For:<ul><li>Proven experience as a Caf&eacute; Administrator or in a similar role</li></ul><ul><li>Strong organizational and multitasking skills</li></ul><ul><li>A passion for providing excellent customer service</li></ul><ul><li>Ability to manage and motivate a team effectively</li></ul><ul><li>Familiarity with health and safety regulations in food service</li></ul><ul><li>Fluent in French and English</li></ul>Why Join Angel Cakes?Be part of our dynamic and growing team, where we&rsquo;re redefining healthy dining in the UAE. If you&rsquo;re ready to contribute to a brand dedicated to quality and innovation, apply now!Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>What's your visa status?</li><li>What's your notice period?</li></ul>Experience:<ul><li>Administration: 2 years (Required)</li></ul>Language:<ul><li>Russian (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Floor Manager( French speaker)

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Floor Manager

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Floor Manager

Floor Manager( French speaker)