foh manager

Nextgen BPO

Job Title: Front of House (FOH) Manager &ndash; International Fine DiningWe are a growing international fine dining restaurant chain seeking an experienced and highly professional Front of House (FOH) Manager to lead our service team and elevate our guest experience to world-class standards.About the RoleAs FOH Manager, you will be responsible for overseeing all front-of-house operations, ensuring exceptional service delivery, maintaining international hospitality standards, and creating a refined dining experience for our guests. This role requires strong leadership, operational expertise, and a deep understanding of premium service culture.Key Responsibilities- Lead, train, and supervise the front-of-house team (hosts, servers, supervisors).- Ensure smooth daily operations of the dining floor.- Maintain international fine dining service standards and SOP compliance.- Handle VIP guests and special reservations with professionalism and discretion.- Monitor service quality, guest satisfaction, and resolve complaints effectively.- Coordinate closely with kitchen and management to ensure seamless operations.- Oversee staff scheduling, grooming standards, and performance management.- Drive upselling strategies and maximize revenue through service excellence.Requirements- Minimum 3&ndash;5 years of experience in fine dining or luxury hospitality.- International work experience preferred (UAE, UK, Europe, Australia, or similar markets).- Strong understanding of global hospitality standards and guest service protocols.- Excellent communication and leadership skills.- Professional and strong interpersonal abilities.- Ability to perform under pressure in a high-end, fast-paced environment.We Offer- Competitive salary package.- Opportunity to grow within an expanding international brand.- Professional work environment with high service standards.Job Type: Full-timeWork Location: In person

Front of House (FOH) Manager – International Fine Dining

Pizza Luce

<div>Join our Pizza Luc&eacute; family to create and serve Minnesota's best pizzas in a fun and unique environment!
Be a part of our management team as an hourly supervisor! As an hourly supervisor, you will partner with the management team at your store and as the manager on duty, you will lead staff to provide excellent service and a welcoming atmosphere for our customers. Supervisors typically work a combination of supervisory shifts and shifts in their regular hourly role (e.g. Server, Support, Phones, Driver, Cook, etc.). Schedule flexibility is needed since hourly supervisors typically work 2-3 closing shifts per week plus more supervisor shifts available to cover manager absences/vacations, events, and meetings.
This Supervisor opportunity is an active &lsquo;hands-on' role on the management team and provides you with excellent opportunities to further develop your skills and advance to a manager in training RM or KM role with Pizza Luc&eacute;. 
PAY: $21 - $22.50 per hour
SCHEDULE: Full Time
BENEFITS:
<ul><li>Opportunity to participate in our Referral Program, get up to $200 per referral</li><li>
A supportive environment committed to work/life balance</li><li>
Medical, Dental, and Vision, and Accident Insurance</li><li>
Medical &amp; Dependent Care FSAs</li><li>
401k Retirement Plan with Industry Leading Company Match</li><li>
Convenient medical care benefits for you and your family</li><li>
Free Employee Assistance Program</li><li>
Recognition program</li><li>
Vacation and Sick pay</li><li>
Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving - our restaurants are CLOSED on these holidays</li><li>
Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day</li><li>
Pizza Luc&eacute; Manager Meal Card good at all locations</li><li>
Free on-the-shift meal</li><li>
Employee discount on your home store</li><li>
Enjoy awesome company parties and events</li><li>
Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations</li><li>
Come as you are: inclusive, diverse and accepting culture</li><li>
On-the-job training and development at a company with a good reputation in the industry</li></ul>
REQUIREMENTS:
<ul><li>Willingness to learn and take direction.</li><li>
Ability to remain calm and focused in a fast-paced, high-volume environment</li><li>
Demonstrated positivity and leadership qualities.</li><li>
Demonstrated strong organizational and communication skills.</li><li>
Passion for food quality and guest service.</li><li>
Established Positive Rapport with Staff, Customers, and Management</li><li>
1+ years of restaurant experience including demonstrated knowledge of restaurant operations, preferred.</li><li>
1+ years of previous supervisory experience is preferred (includes supervisory experience with other companies and/or other industries).</li></ul>
We at Pizza Luc&eacute; have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan and gluten-free menu items. 
 
At Pizza Luc&eacute; we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service. 
 
These days we've grown from one small pizzeria to nine full service pizza restaurants with dine-in, delivery and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our team!
Bring your skills and get some skills. If you're interested in starting a conversation about the opportunities with Pizza Luc&eacute;, apply today!
Pizza Luc&eacute; is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

FOH Supervisor/Manager on Duty

Cocco's Pizza, Aston

Job Summary The Front of House Manager is responsible for overseeing all front-of-house operations to ensure an exceptional dining experience for every guest. This role leads and organizes FOH team members&mdash;including phone staff, waitresses, and bartenders&mdash;while maintaining efficient scheduling, smooth daily service, and a welcoming restaurant atmosphere. The FOH Manager plays a key role in creating memorable customer experiences and fostering a positive, team-oriented work environment.Job Type: Full-timePay: From $40,000.00 per yearWork Location: In person

Front of House Manager

Jamba Juice

<div>Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader&rsquo;s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary. 
Key Areas of Responsibility:<ul><li>
Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.</li><li>
Provides team members, and guests with a positive experience and atmosphere.</li><li>
Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.</li><li>
Monitors speed of service to ensure a positive guest experience.</li><li>
Assists with guest comments and complaints.</li><li>
Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.</li><li>
Helps encourage adherence to uniform policy and standards.</li><li>
Ensures proper cash handling procedures are followed.</li><li>
Opens and closes the restaurant in the absence of upper management.</li></ul>
All other duties as assigned by management. 
Job Type: Hourly/Part-time 
This is for a position at a franchised Jamba location</div>

Senior Shift Leader

AAA Hospitality

Position SummaryThe Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring exceptional guest experience, efficient team performance, and strong financial results. This role requires a hands-on leader who can manage service, staff, and operations while maintaining the brand&rsquo;s standards and atmosphere.Key ResponsibilitiesOperations &amp; Service<ul><li>Oversee all daily restaurant operations.</li><li>Ensure smooth, professional, and efficient service at all times.</li><li>Maintain high standards of cleanliness, presentation, and guest experience.</li><li>Handle guest feedback, complaints, and special requests professionally.</li><li>Monitor table flow, reservations, and service timing.</li></ul>Team Management<ul><li>Lead, train, and supervise FOH staff.</li><li>Prepare staff schedules based on business needs.</li><li>Conduct daily briefings and performance follow-ups.</li><li>Support recruitment, onboarding, and training of new staff.</li><li>Maintain discipline, motivation, and team morale.</li></ul>Financial &amp; Administrative<ul><li>Monitor daily sales, discounts, and voids.</li><li>Control labor costs and staff productivity.</li><li>Ensure proper cash handling and closing procedures.</li><li>Coordinate with finance on reports and documentation.</li></ul>Coordination &amp; Standards<ul><li>Work closely with the kitchen team to ensure smooth service.</li><li>Ensure all SOPs and brand standards are followed.</li><li>Support marketing campaigns, events, and seasonal promotions.</li><li>Maintain stock levels for service items and coordinate with purchasing.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience in restaurant management.</li><li>Strong leadership and communication skills.</li><li>Excellent guest-handling and problem-solving abilities.</li><li>Good understanding of restaurant financials and operations.</li><li>Professional appearance and attitude.</li><li>Fluent English required; Arabic is a plus.</li></ul>Job Type: Full-timePay: BD500.000 - BD700.000 per month

Restaurant Manager

The Captain Club at Woodfield

River Rock Grille:Now Hiring: Part-Time FOH Restaurant ManagerRiver Rock Grille &ndash; Holly, MIAre you a natural leader who thrives in a fast-paced, team-driven environment? River Rock Grille is looking for a Part-Time Restaurant Manager to join our growing team!We&rsquo;re searching for the right person &mdash; someone who leads by example, supports their team, and takes pride in creating an exceptional guest experience.Position Details:<ul><li>Part-Time</li><li>Shifts: 4:00 PM &ndash; 11:00 PM</li><li>Availability Required: Weekends (mandatory) + some weekday evenings</li><li>Evening and weekend reliability is a must</li></ul>What We&rsquo;re Looking For:<ul><li>Strong leadership and communication skills</li><li>Ability to motivate and support a team</li><li>Experience in restaurant management or leadership role preferred</li><li>Calm under pressure with great problem-solving skills</li><li>Passion for hospitality and guest satisfaction</li><li>Team-first mindset</li></ul>Why Join River Rock Grille?<ul><li>Supportive, team-oriented work culture</li><li>Established, respected local restaurant</li><li>Opportunity to grow with a company that values leadership</li><li>Fast-paced, positive atmospher</li><li>If you&rsquo;re dependable, energetic, and ready to lead a team that believes in teamwork and excellence, we&rsquo;d love to meet.</li></ul>Job Type: Part-timePay: $18.00 - $20.00 per hourWork Location: In person

Part time weekend manager

Redd Hospitality

<div>Job description:<div><div><div><div>
Job Summary 
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both casual dining environments, with experiene in events and marketing. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency.
Responsibilities<ul><li>
Oversee all aspects of restaurant operations, including front-of-house management.</li><li>
Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety.</li><li>
Manage inventory control processes to minimize waste and optimize food production.</li><li>
Develop and implement effective training programs for staff to enhance service quality and operational efficiency.</li><li>
Monitor financial performance through budgeting, forecasting, and cost control measures.</li><li>
Collaborate with kitchen staff to create menu items that align with customer preferences and seasonal availability.</li><li>
Handle customer inquiries and complaints professionally to ensure guest satisfaction.</li><li>
Coordinate banquet services and special events, ensuring seamless execution from planning through service.</li></ul>
Experience<ul><li>
Proven experience as a Restaurant Manager or in a similar role within the Fine Dining Restaurant</li><li>
Experience with Events</li><li>
New Restaurant Opening Experience</li><li>
Familiarity with POS systems</li><li>
Strong knowledge of food production processes and kitchen management practices.</li><li>
Experience in inventory control and budgeting is essential.</li><li>
Previous experience in both Fine Dining and Upscale dining settings is preferred.</li><li>
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.</li><li>
Strong communication skills to interact positively with guests, staff, and vendors.</li></ul>
Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!</div></div><div>
Job Type: Full-time</div><div>
Benefits:<ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee discount</li><li>
Health insurance</li><li>
Paid time off</li><li>
Paid training</li><li>
Relocation assistance</li><li>
Vision insurance</li></ul></div></div></div></div>

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10000 foh manager jobs Near Me

Front of House (FOH) Manager – International Fine Dining

FOH Supervisor/Manager on Duty

Front of House Manager

Senior Shift Leader

Restaurant Manager

Part time weekend manager

Restaurant Manager