foh staff

First Watch

The Server should create a dining experience that encourages the guest to return.In addition, the Server: - Welcomes guests after they are seated. - Exhibits professional attitude and presentation per our appearance and dress standards. - Knows the menu, including ingredients and prices. - Where appropriate, explains specials, and makes recommendations to guests. - Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. - Performs all table service functions with a commitment to guest satisfaction. - Anticipates the needs of guests, i.e., more coffee. Demonstrates &ldquo;service&rdquo; attitude with other staff and customers. - Performs assigned side work relating to the Server position. - Assists team members as necessary. - Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. - Rolls silverware as assigned on a daily basis - Accurately reports tip income on a daily basis. - Performs other duties as assigned.The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service.In addition, Cooks: - Ensure that all menu items ordered by guests are prepared properly. - Meet the standard of food delivery within ten minutes of the order. - Maintain the cleanliness, sanitation levels and safety of the kitchen. - Helps keep the kitchen properly stocked, prepared and organized with food at all times. - Perform end-of-the-day clean-up responsibilities. - And other duties as assigned.The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and displaying a sense of urgency relating to guest satisfaction.In addition, the Host: - Works closely with the Bus Team and the Servers to ensure tables are being cleaned and set up efficiently, so guests will not wait any longer than necessary for a clean table. - Interacts with waiting guests, and while seating guests. - Maintains the cleanliness of the guests&rsquo; waiting area. - Seats guests evenly throughout the restaurant except in the event of customer request. - Brings menus, silverware, boosters, chairs, etc. to the table, while seating guests. - Answers the telephone. - Takes &ldquo;to go&rdquo; orders. - Operates the cash register. - Runs the waitlist for guests. - Makes a conscious effort to foresee any special items a guest may require; assists with accommodation of special guest needs. - Performs end-of-the-day duties. - Performs other duties as assigned.Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly.In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. - Keep the restrooms clean and well stocked. - Perform end-of-the-day clean-up responsibilities. - Assist the dishwasher with closing duties. - Accurately reports tip income on a daily basis. - And other duties as assigned.Job Types: Full-time, Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>People with a criminal record are encouraged to applyAbility to Commute:<ul><li>Springfield, MO 65804 (Required)</li></ul>Ability to Relocate:<ul><li>Springfield, MO 65804: Relocate before starting work (Required)</li></ul>Work Location: In person

FOH staff Sunshine

Famous Uncle Als

We are looking for a friendly face to join our team. We are a fast serving dine in restaurant specializing in American Style food. We also offer take out, and Hot Dog Bars. Lots of potential to make money and life long friends.Job Type: Part-timePay: $18.00 - $23.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Work Location: In person

Server/FOH Staff

The Counter Burger - Santana Row

<div><div>Bartenders / Counter Server is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
At all times, bartenders are expected to be attentive to the guests&rsquo; needs and making them feel welcome, comfortable, important and relaxed. 
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. 
<h2 class="jobSectionHeader">Requirements/Responsibilities</h2>
<div>Bartender / Counter Server Requirements / Responsibilities 
<ul><li>Greet guests, take beverage orders from the servers or directly from guests.</li><li>Take food orders and server food items to guests seated at the bar.</li><li>Mix drinks, cocktails and other bar beverages as ordered.</li><li>Check identification of guests to verify age requirements for purchase of alcohol</li><li>Demonstrate a thorough knowledge of food and beverage products, menus and promotions.</li></ul>
Requirements: 
<ul><li>Previous bartending experience / training preferred</li><li>Excellent oral communication skills</li><li>Positive interpersonal skills &ndash; be a good listener</li><li>The ability to multi task and work well in a high volume work environment</li><li>Fluent in English and proficiency in other languages is a plus</li><li>Must have valid or be able obtain a food handler card in first 30 days</li></ul>
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.</div> 
<h2 class="jobSectionHeader">Special Instructions</h2>
Please do not send any emails, resumes, or call. 
We are making it really easy to apply for this position. 
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. 
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.</div></div>

Bartender

Half Shell Oyster House Spanish Fort

<div>Description:

Opening Late Spring!!!!!<h2 class="jobSectionHeader">
Half Shell Oyster House : Restaurant FOH &amp; BOH Hourly Positions</h2>
Foley, AL<h3 class="jobSectionHeader">
Description</h3>
We are hiring all Hourly Positions
Get ready, Foley! Half Shell Oyster House is searching for talented individuals to join our team! Be a part of the exciting NEW restaurant coming to Foley. If you're passionate about great food and hospitality, we want YOU on board!
We are searching for friendly and highly motivated individuals who will thrive in a fast paced, team-oriented environment.<ul><li>
Servers</li><li>
Bartenders</li><li>
Host/Hostess</li><li>
Busser</li><li>
Expo</li><li>
Dishwashers</li><li>
Cooks</li><li>
Shuckers</li></ul>
All non-tipped team members start at a minimum of $12 per hour based on experience. Non-tipped positions include: host, prep cooks, line cooks, and dishwashers.
Benefits:<ul><li>
Health Insurance</li><li>
Dental</li><li>
Vision</li><li>
Flexible Schedule</li><li>
Paid Time Off</li><li>
Paid Training</li><li>
Employee Discount</li></ul>
Stop in and meet the management of our future Foley store!
We are now taking applications and conducting in-person interviews Monday-Friday 10:30AM-4PM at Half Shell Oyster House, located at 118 W Laurel Ave, AL 36535.
Apply in person or online<h3 class="jobSectionHeader"> 
Requirements</h3><ul><li>
FOH Team Members MUST have good customer service skills; eye contact, willingness to be of service to the guests</li><li>
BOH Team Members must work well with the team; effectively communicate, hustle, focus on the task at hand, etc.</li><li>
Must complete in-store training program</li><li>
Drive and determination</li><li>
Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time</li><li>
Must be able to lift up to 50 lbs.</li><li>
Must be able to stand unassisted for 2-3 hours at a time.</li></ul>
Work Environment
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Demands
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds.
Position Type/Expected Hours of Work
This position regularly requires long hours, frequent weekend work and holidays.
Travel
No travel is expected for this position.
Requirements:

Experience and Education Required<ul><li>
Must be of legal age according to state regulations to serve alcohol.</li><li>
High School diploma or equivalent</li></ul>
Preferred<ul><li>
Prior restaurant experience.</li></ul>
AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</div>

Half Shell Oyster House: Restaurant Hourly Positions

IGNITE Sports Services

**ONLY APPLY IF YOU HAVE THE RIGHT EXPERIENCE &amp; SKILLSFOH Staffs are the face of the Club. Their main responsibility is to present the club in the best possible manner. They are accountable for the front desk and are expected to greet and bid farewell to the guests entering and leaving the club, as well as professionally attend to their business queries. They are also required to work as a team and are accountable for membership sales; responsible for driving the revenue of the Club through new memberships and renewals sales.Key Accountabilities:<ul><li>Drive membership sales at the club level</li><li>Achieve each month&rsquo;s membership sales target</li><li>Perform reporting and administrative functions on daily, weekly and monthly basis.</li><li>Facilitate the entire membership sales procedure in accordance with the company standards. This includes but not limited to lead generation, call outs, referral campaigns, club tour, and membership contract registration.</li><li>In charge of the general reception and the first point of contact dealings of all Club guests. Observing proper telephone etiquette when answering phones and directing calls. Taking reservations and checking in/out guests using the Club standard computerized system.</li><li>FOH staff has to be well versed with all the Club policies and procedures, services and its different packages, programs and latest offers. This way, they would be able to address the members&rsquo; inquiry in the most confident and professional manner thus eliciting maximum customer satisfaction.</li><li>Maintains digital/electronic records, all club-related operations and activity, and client data, which includes, but not limited to, client registration, gym membership information, and class account details.</li><li>Handles all payments related to Club services, and works closely with the Club Manager and Accounts department in preparing all financial and other relevant information for reports.</li></ul>Minimum Qualifications and Knowledge:The applicant must have proficient knowledge in the following areas:<ul><li>Basic clerical and administrative tasks</li><li>MS Office (Word, Excel, Outlook and PowerPoint)</li><li>An understanding of the cultural and political environment of UAE</li><li>Knowledge of emergency procedures, First Aid and CPR</li></ul>Minimum Experience:<ul><li>2 year of previous Health Club membership sales experience is A MUST</li><li>Proven knowledge in the Industry</li><li>Relevant Industry training</li><li>A University diploma and at least 2year previous experience in front desk &ndash; Health Club setting is preferred but not essential</li></ul>Please send your CVs to hr @ ignite .ae. Only shortlisted applicants will be contacted. Thank you!Job Types: Full-time, ContractWork Location: In person

Male or Female Front of House Staff

Overview We are seeking a dedicated and friendly front of house staff to join our team in a fast-paced food service environment. The ideal candidate will have a passion for customer service and a strong understanding of food safety practices. As a multi tasker, you will play a crucial role in creating a positive dining experience for our customers while efficiently handling transactions and assisting with various tasks in the kitchen. Incentives and bonuses available and attainable.Duties<ul><li>Process customer transactions accurately and efficiently using our POS system.</li><li>Provide exceptional customer service by greeting guests, taking orders, and addressing any inquiries about the menu</li><li>Assist with upselling menu items to enhance the customer experience and increase sales.</li><li>Maintain cleanliness and sanitation standards in the cashier area and throughout the dining space.</li><li>Support kitchen staff by bussing tables, sanitizing surfaces, and ensuring food safety protocols are followed.</li><li>Help with food preparation tasks as needed to ensure timely service during peak hours.</li><li>Collaborate with team members to create a welcoming atmosphere for all guests.</li></ul>Qualifications<ul><li>Previous experience in the food industry or food service is preferred.</li><li>Strong sales skills with a bright personality, and the ability to upsell products effectively.</li><li>Knowledge of food safety practices and sanitation standards is essential.</li><li>Excellent communication skills and a friendly demeanor when interacting with customers- must like people, make cocktails and coffee drinks and have fun!</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Must be able to work flexible hours, including Saturday evenings as required by the business needs. Sundays closed.</li></ul>Join our team as a FOH personality and contribute to delivering outstanding service while being part of an energetic environment focused on quality and customer satisfaction!Job Type: Part-timePay: $15.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Front of house/ cashier/food runner

Gin & Luck

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Training &amp; development
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 Vision insurance
 
 
 
 </li>
 </ul>
 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
 </li>
 <li>
 Know the table numbers and position numbers in all sections of the restaurant.
 </li>
 <li>
 Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
 </li>
 <li>
 Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
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 Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
 </li>
 <li>
 Control the amount of alcohol served, so that guests do not become over-intoxicated.
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 Know and execute the service expectations outlined in the service manual.
 </li>
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 Respect the Bar Lab.
 </li>
 <li>
 Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
 </li>
 <li>
 Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
 </li>
 <li>
 Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
 </li>
 <li>
 Maintain a comprehensive knowledge of our POS&rsquo; operation.
 </li>
 <li>
 Use heightened awareness on any allergy table, and work to code according to our allergy standards.
 </li>
 <li>
 Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
 </li>
 <li>
 Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
 </li>
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 Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
 </li>
 <li>
 Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
 </li>
 <li>
 Comply with sanitation standards and procedures according to health and legal regulations.
 </li>
 <li>
 Complete weekly cleaning duties, in addition to opening and closing duties.
 </li>
 <li>
 Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
 </li>
 <li>
 Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
 </li>
 <li>
 Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
 </li>
 <li>
 Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
 </li>
 <li>
 Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
 </li>
 <li>
 Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
 </li>
 <li>
 The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
 </li>
 <li>
 Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
 </li>
 <li>
 Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
 
 
 
 </li>
 </ul>
 
 Demonstrate the Core Values of Gin &amp; Luck:
 
 
 
 <ul>
 <li>
 Curiosity: We learn and improve through active observation and creative problem solving.
 </li>
 <li>
 A.B.K.: We anticipate, prepare and execute with intention
 </li>
 <li>
 Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
 </li>
 <li>
 Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
 </li>
 <li>
 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
 </li>
 </ul>
 
 Reporting Structure
 
 
 
 <ul>
 <li>
 Bartender reports to General Managers, Floor Managers, Head Bartenders
 </li>
 <li>
 The Bartender works in tandem with other bartenders and barbacks.
 
 
 
 </li>
 </ul>
 
 Compensation And Benefits
 
 
 
 <ul>
 <li>
 $17/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
 </li>
 <li>
 Pre-tax transit benefits (in applicable locations)
 </li>
 <li>
 One fair wage
 </li>
 <ul>
 <li>
 High hourly for tipped employees
 </li>
 <li>
 Tipped out BOH (where applicable)
 </li>
 </ul>
 <li>
 Gin &amp; Luck Medical Benefits
 </li>
 <ul>
 <li>
 Health, Dental, Vision
 </li>
 <li>
 Free Life Insurance
 </li>
 <li>
 Optional 401k
 </li>
 <li>
 PT employment benefits
 </li>
 </ul>
 <li>
 Cultural Alignment among staff
 </li>
 <ul>
 <li>
 Fun
 </li>
 <li>
 Growth Oriented
 </li>
 <li>
 Personal Ownership
 </li>
 <li>
 Career driven
 </li>
 <li>
 Team Minded
 </li>
 <li>
 Inspired
 </li>
 <li>
 Proud
 </li>
 <li>
 People First Company
 </li>
 </ul>
 <li>
 Educational Opportunities
 </li>
 </ul>
 
 Physical Demands
 
 
 
 <ul>
 <li>
 The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
 
 
 
 </li>
 </ul>
 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>

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10000 foh staff jobs Near Me

FOH staff Sunshine

Server/FOH Staff

Bartender

Half Shell Oyster House: Restaurant Hourly Positions

Male or Female Front of House Staff

Front of house/ cashier/food runner

Bartender