foh staff

The Counter Burger - Santana Row

<div><div>Bartenders / Counter Server is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
At all times, bartenders are expected to be attentive to the guests&rsquo; needs and making them feel welcome, comfortable, important and relaxed. 
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. 
<h2 class="jobSectionHeader">Requirements/Responsibilities</h2>
<div>Bartender / Counter Server Requirements / Responsibilities 
<ul><li>Greet guests, take beverage orders from the servers or directly from guests.</li><li>Take food orders and server food items to guests seated at the bar.</li><li>Mix drinks, cocktails and other bar beverages as ordered.</li><li>Check identification of guests to verify age requirements for purchase of alcohol</li><li>Demonstrate a thorough knowledge of food and beverage products, menus and promotions.</li></ul>
Requirements: 
<ul><li>Previous bartending experience / training preferred</li><li>Excellent oral communication skills</li><li>Positive interpersonal skills &ndash; be a good listener</li><li>The ability to multi task and work well in a high volume work environment</li><li>Fluent in English and proficiency in other languages is a plus</li><li>Must have valid or be able obtain a food handler card in first 30 days</li></ul>
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.</div> 
<h2 class="jobSectionHeader">Special Instructions</h2>
Please do not send any emails, resumes, or call. 
We are making it really easy to apply for this position. 
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. 
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.</div></div>

Bartender

HORNO PIZZARIA LLC

Job Title: Waiter / Front of House (FOH) Job Summary: The Waiter / FOH staff is responsible for providing excellent customer service to guests, ensuring a smooth dining experience, and representing the restaurant in a professional and friendly manner.Key Responsibilities: Greet and welcome guests in a friendly and professional manner Present menus, explain dishes, and answer customer questions Take accurate food and beverage orders and input them into the system Serve food and drinks efficiently and according to standards Check on customers regularly to ensure satisfactionHandle customer complaints or issues politely and escalate when needed Maintain cleanliness and organization of the dining area Set up tables before service and clear tables after guests leave Coordinate with kitchen staff to ensure timely serviceProcess payments (cash, card, POS system) Follow hygiene, safety, and company standards at all times Requirements: Previous experience as a waiter or in customer service (preferred) Good communication and interpersonal skills Ability to work in a fast-paced environment Team player with a positive attitude Basic knowledge of food and beverages Good personal hygiene and appearance Ability to stand for long periodsPreferred Skills: Experience with POS systems Upselling skills (suggesting add-ons, drinks, desserts) Multilingual (Arabic &amp; English is a plus) Working Conditions: Flexible shifts (including weekends and holidays) Indoor restaurant environment May require long standing hours Performance Expectations: Deliver excellent customer experience Maintain speed and accuracy in service Increase sales through upselling Represent the brand professionallyJob Types: Full-time, Contract, Permanent Contract length: 24 monthsPay: AED1,800.00 - AED2,000.00 per monthWork Location: In person

Waitress & waiters

ZH CUISINES (PRIVATE) LIMITED

Job Title: FOH (Front of House) StaffCompany: SALT Department: Operations &ndash; Front of House Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is seeking energetic and customer-focused Front of House (FOH) staff to deliver an excellent dining experience. The ideal candidate will be responsible for customer service, order handling, and maintaining a welcoming restaurant environment. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Greet and welcome customers in a friendly and professional manner</li><li>Take and process customer orders accurately</li><li>Serve food and beverages as per company standards</li><li>Ensure customer satisfaction and handle queries or complaints efficiently</li><li>Maintain cleanliness and hygiene of dining areas</li><li>Coordinate with kitchen (BOH) for smooth service flow</li><li>Follow SOPs and service standards set by the company</li><li>Assist in table setup, clearing, and overall restaurant presentation</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Good communication and interpersonal skills</li><li>Customer service-oriented attitude</li><li>Ability to work in a fast-paced environment</li><li>Basic understanding of hygiene and service standards</li><li>Team player with a positive attitude</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant environments</li><li>Basic English communication skills</li><li>Ability to handle rush hours and multitask</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and friendly work environment</li></ul>Job Type: Full-timePay: From Rs37,000.00 per monthWork Location: In person

Grove Bay Hospitality Group

<div>
 
 Benefits:
 
 
 
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 Dental insurance
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 Employee discounts
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 Health insurance
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 Opportunity for advancement
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 Paid time off
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 Training &amp; development
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 Tuition assistance
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 Vision insurance
 
 
 
 </li>
 </ul>
 
 Federal Hill
 
 
 inside TF Green Airport is seeking FOH staff to join a world-class team!
 
 
 
 
 Duties &amp; Responsibilities:
 
 
 
 <ul>
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 Greeting and seating guests
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 Taking food and beverage orders and accurately entering them into the ordering system
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 Making menu item recommendations
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 Communicating any food allergy or special nutrition needs to kitchen staff
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 Ensuring all orders are filled quickly and accurately and that food is high quality
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 Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
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 Promptly addressing any guests' issues and referring to management if and when necessary
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 Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area
 
 
 
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 </ul>
 
 Skills &amp; Qualifications:
 
 
 
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 Toast knowledge (Preferred)
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 Excellent customer service, including patience and a friendly demeanor
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 Exceptional organization and time management
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 Effective written and verbal communication skills
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 Great active listening skills
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 Ability and willingness to collaborate
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 Knowledge of food service regulations and proper food handling procedures
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 Capability to learn quickly and memorize menu details
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 Comfortable working in a fast-paced environment
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 Willing to work flexible work schedules that include nights and weekends
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 Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
 
 
 
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 </ul>
 
 
 Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
 
 
</div>

Server

Macs Speed Shop Fort Mill (New Location)

Looking for a &ldquo;Smoking&rdquo; place to work while creating your own salary &hellip;. Then we are the place to apply.Mac&rsquo;s Speed Shop has created an atmosphere for all (White Collar, Blue Collar, No Collar) to enjoy with BBQ, Brunch, Live Music and Events, Cold Beverages and even a few bikes and classic cars here and there!We are looking for experienced and passionate BARTENDERS to join our FOH staff team.Here&rsquo;s what you do &hellip;.<ul><li>Knowledge and ability to demonstrate the art of mixology &ndash; it&rsquo;s the combination of the &ldquo;show&rdquo; and the &ldquo;drink&rdquo; that brings guests back.</li><li>Ability to upsell craft beers</li><li>Recognize and react to stages of intoxication and when a guest has reached their limit of your service</li><li>Follow the Steps of Service with each guest</li><li>Assist with &ldquo;To Go&rdquo; Orders and guests sitting at the Bar</li><li>Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members</li><li>Engage in teamwork</li><li>Follows all sanitation and safety policies</li><li>Performs other duties as assigned by management</li><li>Maintains a safe working environment and report any safety issues to management immediately</li><li>Advises Management Team Members of any non-routine situations/issues</li></ul>Qualifications<ul><li>Intermediate-level knowledge of craft beers</li><li>respectful and hospitable to everyone</li><li>motivated and have a high energy level but maintain a calm and friendly demeanor</li><li>guest-oriented and always demonstrate a desire to be of service</li><li>organized</li><li>able to excel in high pressure environments</li><li>able to follow written and verbal instructions</li><li>able to recognize common signs of intoxication and know how to address the situation</li><li>available to a variety of opens, swings, and closes including weekends and holidays</li><li>Must be 21 years old</li></ul>Benefits:<ul><li>You create your own salary by the volume of tips YOU earn through your service</li><li>50% discount on food and clothing apparel</li><li>Participation in Health Insurance Programs if employed 1 continuous year and average 30 Hours or more each week.</li></ul>If this sounds like you - then we want your application. On-site applications are taken every day between 9am &ndash; 11am and 2pm &ndash; 4pm.Job Type: Part-timeBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Application Question(s):<ul><li>Do you meet the state age requirement of 21 for this position?</li></ul>Experience:<ul><li>Restaurant Bartending: 2 years (Required)</li><li>Mixology: 2 years (Preferred)</li><li>Craft Beers Knowledge: 1 year (Preferred)</li></ul>License/Certification:Serv Safe Alcohol requiredPay: $20.00 - $26.07 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Bagels R US

FOH Staff &ndash; Bagels R UsPay: $14&ndash;$17/hour Job Type: Full-time / Part-time Schedule: Morning &amp; weekend availability requiredBagels R Us is growing, and we&rsquo;re looking for energetic, reliable Front of House team members to join our team. If you thrive in a fast-paced environment and enjoy creating a great guest experience, we&rsquo;d love to meet you.Position OverviewAs a Front of House team member, you&rsquo;ll be the face of Bagels R Us&mdash;greeting guests, preparing orders, and ensuring every customer leaves happy. Team Leads will take on additional responsibilities in supporting daily operations and guiding the team during shifts.Key Responsibilities<ul><li>Greet customers warmly and take orders accurately at the counter or register</li><li>Prepare and assemble bagel sandwiches, toasted bagels, and specialty orders to guest specifications</li><li>Operate POS system, handle cash/card transactions, and process orders efficiently</li><li>Slice, toast, and prepare bagels with spreads, toppings, and accompaniments</li><li>Maintain a clean, organized, and well-stocked front counter and dining area</li><li>Restock display cases, condiment stations, and beverage areas throughout the shift</li><li>Follow all food safety, allergen, and sanitation protocols</li><li>Handle customer questions, special requests, and concerns with professionalism</li><li>Communicate order needs and low-stock items to kitchen and management</li><li>Support team members during high-volume rushes to ensure fast, accurate service</li></ul>Team Lead Responsibilities (Additional)<ul><li>Oversee shift flow and ensure smooth daily operations</li><li>Support training and coaching of team members</li><li>Maintain high standards of service, cleanliness, and efficiency</li><li>Assist with opening/closing duties and cash handling procedures</li><li>Act as point of contact for team questions and customer escalations</li></ul>Requirements<ul><li>Previous customer service or food service experience preferred (not required&mdash;we&rsquo;ll train the right person)</li><li>Friendly, outgoing personality with strong communication skills</li><li>Ability to work quickly and accurately in a fast-paced environment</li><li>Reliable and punctual, especially for early morning shifts</li><li>Ability to stand for extended periods and lift up to 30 lbs</li></ul>Why Join Bagels R Us?<ul><li>Competitive hourly pay</li><li>Growth opportunities within a growing brand</li><li>Supportive, team-oriented environment</li><li>Fast-paced and fun work atmosphere</li></ul>If you&rsquo;re ready to be part of a team that takes pride in great food and great service, apply today and let&rsquo;s build something awesome together.Pay: $14.00 - $17.00 per hourWork Location: In person

Cook/Cashier

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Coffee Preparation:<ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul>Latte Art &amp; Beverage Presentation:<ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul>Innovation &amp; Seasonal Creations:<ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul>Equipment Handling &amp; Calibration:<ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul>Hygiene, Cleanliness &amp; Safety:<ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul>Inventory &amp; Stocking:<ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul>Team Collaboration:<ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul>Key Responsibilities of Front of House Roles:Customer Service &amp; Hospitality:Greeting and welcoming guests.Taking orders and serving food and beverages.Responding to customer inquiries and requests.Ensuring customer satisfaction by resolving issues promptly.Providing a positive and comfortable dining experience.Operational Management:Managing staff schedules and ensuring adequate staffing levels.Overseeing daily operations and ensuring procedures are followed.Monitoring and handling cash and credit card transactions.Maintaining cleanliness and organization of the FOH area.Ensuring all areas meet safety and hygiene standards.Staff &amp; Communication:Training and mentoring new FOH staff members.Communicating effectively with both front and back-of-house teams.Fostering a positive and collaborative work environment.Common FOH Roles:Host/Hostess: Greets guests, manages reservations, and seats diners.Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.Bartender: Prepares and serves drinks.FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.Job Types: Full-time, ContractPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>baking: 2 years (Required)</li></ul>Work Location: In person

Barista/Waiter

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Barista/Waiter