foh team member

Archers Coffee

<p>Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities</p><ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul><p>What We Value</p><ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul><p>Why Join JAE&rsquo;s BUNSIK?</p><ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul><p>Requirements</p><ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>UAE: 4 years (Preferred)</li></ul><p>Work Location: In person</p>

Head Barista/Supervisor

O Design Consultancy Engineering LLC

<p>We are urgently need the following:</p><p>Location: Khalifa City, Abu Dhabi</p><p>Barista: 2</p><p>Back of House (BOH): 2</p><p>Front of House (FOH): 2</p><p>Front of House (FOH): 2</p><p>Back of House (BOH): 1</p><p>Barista: 3</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Barista/Waiter

Camp Kalsman

<div><p>Join Camp Kalsman as a Porter and be a key part of creating an amazing summer experience for our campers! We're looking for an energetic, friendly team member who loves staying active and takes pride in keeping our facility running smoothly. If you're someone who enjoys working in a fast-paced environment and genuinely cares about making campers feel welcome, we want to hear from you!</p><p><b><br>
About Camp Kalsman:</b> We're a vibrant summer camp dedicated to creating unforgettable experiences for our campers. Our team thrives on collaboration, positivity, and a shared commitment to hospitality and community.</p><p><b><br>
Your Role:</b> As a Porter, you'll be the friendly face of our front-of-house operations. Your responsibilities will include:</p><br>
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Dishwashing<br>
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Cleaning tables, sweeping and mopping floors<br>
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Communicating with kitchen team about FOH needs.
</li><li>Collaborating with team members to ensure smooth daily operations</li></ul><p><b><br>
What We're Looking For:</b> You're friendly, hard-working, and industrious. You genuinely enjoy helping people and have a positive attitude even during busy shifts. You're adaptable, willing to learn, and ready to roll up your sleeves. Experience in hospitality is a plus, but enthusiasm and a strong work ethic matter most!</p><p><b>
How to Apply:</b> Click the apply button on Poached to submit your application. We'd love to meet you!</p></div><div></div>

Porter

Cielo Mexican Restaurant

<p>a key front-of-house (FOH) support staff member responsible for maintaining restaurant cleanliness and efficiency by clearing, cleaning, and resetting tables, typically for new guests. They support servers by replenishing water, assisting with food running, and stocking side stations, ensuring a seamless, fast-paced service flow.</p><p><b>Responsibilities</b></p><ul><li><b>Table Turnover:</b> Clearing dirty dishes, sanitizing surfaces, and resetting tables with clean linens and silverware.</li><li><b>Dining Area Maintenance:</b> Sweeping floors, cleaning chairs, removing trash, and cleaning spills to maintain a welcoming environment.</li><li><b>Server Support:</b> Assisting with water refills, bread service, and delivering food from the kitchen to the tables.</li><li><b>Safety &amp; Sanitation:</b> Adhering to health regulations, including proper dish handling and sanitizing procedures.</li></ul><p><b>Requirements &amp; Physical Demands</b></p><ul><li><b>Physical Strength:</b> Ability to stand/walk for long periods, bend, and lift up to 50 lbs.</li><li><b>Speed &amp; Efficiency:</b> Working quickly in a fast-paced environment to minimize guest wait times.</li><li><b>Communication:</b> Interacting with staff to report table status and guest needs.</li><li><b>Availability:</b> Ability to work weekends, evenings, and holidays.</li></ul><p>Bussers are vital for creating a positive guest experience by ensuring a clean, organized dining room.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $9.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Busser, Food Runner, and Host

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Coffee Preparation:</p><ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul><p>Latte Art &amp; Beverage Presentation:</p><ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul><p>Innovation &amp; Seasonal Creations:</p><ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul><p>Equipment Handling &amp; Calibration:</p><ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul><p>Hygiene, Cleanliness &amp; Safety:</p><ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul><p>Customer Service:</p><ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul><p>Inventory &amp; Stocking:</p><ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul><p>Team Collaboration:</p><ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul><p>Key Responsibilities of Front of House Roles:</p><p>Customer Service &amp; Hospitality:</p><p>Greeting and welcoming guests.</p><p>Taking orders and serving food and beverages.</p><p>Responding to customer inquiries and requests.</p><p>Ensuring customer satisfaction by resolving issues promptly.</p><p>Providing a positive and comfortable dining experience.</p><p>Operational Management:</p><p>Managing staff schedules and ensuring adequate staffing levels.</p><p>Overseeing daily operations and ensuring procedures are followed.</p><p>Monitoring and handling cash and credit card transactions.</p><p>Maintaining cleanliness and organization of the FOH area.</p><p>Ensuring all areas meet safety and hygiene standards.</p><p>Staff &amp; Communication:</p><p>Training and mentoring new FOH staff members.</p><p>Communicating effectively with both front and back-of-house teams.</p><p>Fostering a positive and collaborative work environment.</p><p>Common FOH Roles:</p><p>Host/Hostess: Greets guests, manages reservations, and seats diners.</p><p>Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.</p><p>Bartender: Prepares and serves drinks.</p><p>FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.</p><p>Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.</p><p>Job Types: Full-time, Contract</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p><p>Experience:</p><ul><li>baking: 2 years (Required)</li></ul><p>Work Location: In person</p>

Flour Bakery

<div><div><div><b>Benefits:</b></div>
<ul><li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Parental leave</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul></div><div><div><b>Counter Staff - Flour Beacon Hill</b>
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<i>Do you like to eat award winning baked goods and sandwiches?</i></div><br>
<div><br>
</div><div><i>Do you like working on a great team in a wonderful environment?</i></div><div><br>
</div>
<div>If so, we have the opportunity for you! <b>Flour Bakery + Cafe</b> is looking for an exceptional counter staff/barista for a part-time position!</div><div><br>
</div>
<div>The FOH counter staff position duties include greeting and assisting guests, assembling pastry orders, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, and potentially helping prepare sandwiches, among other responsibilities - all while displaying an exceptional sense of hospitality to our guests.</div><div><br>
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<div><b>Day-to-day Performance Expectations:</b></div>
<ul><li>Must be able to deliver consistently great hospitality:<ul><li>
Engage our guests at Flour by greeting them with a smile, treating them with kindness, directing them through the ordering process, and finding the correct answers to any questions they may have.</li></ul>
</li><li>Applicants must be enthusiastic, hard-working, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment.</li>
<li>We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.</li>
<li>Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.</li>
</ul><div><b>Skills for Qualification:</b></div>
<ul><li>Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift</li>
<li>Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.</li>
<li>Must be able to maintain grooming and uniform standards</li>
<li>Excellent sense of urgency and hospitality</li>
<li>Ability to recognize when and where help is needed</li>
<li>Ability to take feedback and direction</li>
<li>Willingness to work in a team and help all other departments, as needed</li>
</ul><div><b>Physical Requirements:</b></div>
<ul><li>Be prepared to be on your feet all day. This is a physically active role.</li>
<li>Ability to stand for long periods, walk, push, pull, reach, and lift &lt; 50 lbs.</li>
<li>Ability to operate equipment such as a manual espresso machine and cash register</li>
</ul><div><b>Work Environment:</b></div>
<ul><li>Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.</li>
<li>Must be able to work around various aromas and fluctuating temperatures</li>
<li>We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.</li></ul><br>
<div><br>
</div><div><b>We ask for a minimum commitment of six months for FOH employees. Unfortunately, we do not offer seasonal or temporary work.</b></div><div><br>
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</div><div><b>Compensation:</b></div>
<div>This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.32.</div><div><br>
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<div><b>Additional Information:</b></div>
<div>Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth &ndash; both in your skill/knowledge and growing into more senior positions if that is an interest of yours!</div></div></div>

Counter Staff

ZAYTOON

<p><b>The Opportunity</b> We are looking for a reliable team member to join our FOH crew. This role features a <b>dynamic rotation</b> through the restaurant to ensure you master every area. You will move through a structured cross-training path: <b>Host &rarr; Expo/Runner &rarr; Bar &rarr; Server.</b></p><p><b>What We&rsquo;re Looking For</b></p><ul><li><b>Experience:</b> Minimum of <b>1 year</b> in customer service or hospitality.</li><li><b>Rotation-Ready:</b> Excited to learn different stations and rotate between roles as you build your skills.</li><li><b>Availability:</b> Must be able to work a consistent weekly schedule, including <b>weekends and holidays.</b> Reasonable time off can be accommodated.</li></ul><p><b>Note to Applicants</b></p><ul><li><b>References:</b> Please provide <b>two professional references</b> (previous managers) with your application.</li><li><b>Certifications:</b> Must have (or be willing to obtain) a valid California Food Handler card and RBS certification.</li><li><b>Schedule:</b> Please include any recurring conflicts or upcoming time-off requests in your application.</li><li>We are closed on Mondays. We are open for Dinner Tuesday-Sunday. Typical shifts start around 4:30 PM or later. Shifts on average are about 5 hours.</li></ul><p><b>Pay</b></p><ul><li><b>$16.90/hr</b> base pay.</li><li><b>Tips:</b> Typically average <b>$10&ndash;$30+ per hour.</b></li></ul><p>Pay: $16.90 - $35.00 per hour</p><p>Application Question(s):</p><ul><li>Are you available to interview at the restaurant during the week from 5PM to 6PM? </li><li>We invest a lot of time into our rotation training. Do you plan to be in the area and available to work for at least the next 6&ndash;12 months?&quot;</li><li>&quot;Are there any specific days of the week or upcoming dates over the next 6 months that you know you will be unavailable to work?&quot;</li></ul><p>Experience:</p><ul><li>Hospitality: 1 year (Required)</li></ul><p>Work Location: In person</p>

Host/ FOH Team

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10000 foh team member jobs Near Me

Head Barista/Supervisor

Barista/Waiter

Porter

Busser, Food Runner, and Host

Barista/Waiter

Counter Staff

Host/ FOH Team