food & beverage staff

Azadea

<div><div>Waiter - Abu Dhabi(Job Number: WAI001004)</div><div>
Description</div><div><p>
Food &amp; Beverage Recruitment</p></div><div>
Qualifications</div><div><p>
Food &amp; Beverage Recruitment</p></div><div><div><br>
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Abu Dhabi</div><div>
Unposting Date: Apr 23, 2026, 3:59:00 PM</div></div>

Waiter - Abu Dhabi

BlueStar Resort & Golf

<div><div><div><div><div>Employment Status:
</div><div><b>Part Time</b></div>
</div><div><div>Pay Range:
</div><div><b>$22 per hour</b></div>
</div><div><div>Dept.:
</div><div><b>Trilogy at The Vineyards</b></div>
</div>
</div></div><div><p><b>Trilogy&reg; at The Vineyards: Club Los Meganos</b></p><p>
Set within the spectacular Trilogy community, Club Los Meganos combines striking architecture and interior design with magnificent mountain views and innovative programming. The Club features a full-service Sawa Spa, dining at Abby&rsquo;s Gourmet Studio, Fitness and Sports Courts and weddings in our surrounding vineyard.</p><p><b>
Where: </b>The East Bay area of Brentwood, California</p><p><b>
Pay: $22 per hour</b></p><p><b>
Benefits:</b></p><p>
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.</p><p>
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.</p><p>
Full-Time team members are eligible for 7 paid holidays annually.</p><p>
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.</p><p>
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.</p><p><b>
POSITION OVERVIEW:</b></p><p>
The Banquet Bartender prepares and serves beverages and food to guests attending banquet and catering functions according to company standards. This position reports to the Food &amp; Beverage Manager / Catering Event Manager.</p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations; mix drinks and serve wine and beer.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Other duties and responsibilities may be assigned.</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES:</b></p><ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul><p></p><p><b><br>
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:</b></p><ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li>
Must meet the state and federal minimum age requirement for serving alcohol.</li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul><p></p><p><b><br>
WORK ENVIRONMENT:</b></p><p>
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.</p><p></p><p><b><br>
PHYSICAL DEMANDS:</b></p><p>
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.</p><p>
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.</p><p></p><p><b><i><br>
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></p></div></div><p></p>

Banquet Bartender, Food & Beverage

<div><div><div><div><div>Employment Status:
</div><div><b>Full Time</b></div>
</div><div><div>Pay Range:
</div><div><b>12.14 + tips</b></div>
</div><div><div>Dept.:
</div><div><b>Solstice</b></div>
</div>
</div></div><div><p><b>Solstice</b></p><p>
Near popular Littleton, Colorado, the southernmost point of the High Line Canal, is Solstice, a boutique new home community that's rooted in nature, home, and family. This intimate community features gorgeous homes for sale, fabulous future amenities, and a location that's close to everything - from parks and open spaces to golfing, shopping, restaurants, and more.</p><p><b>
Where:</b> South of Denver, Colorado, minutes from Chafield State Park and Reservoir</p><p></p><p><b><br>
Pay:</b> $12.14 per hour + Tips</p><p></p><p><b><br>
Benefits:</b></p><p>
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.</p><p>
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.</p><p>
Full-Time team members are eligible for 7 paid holidays annually.</p><p>
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.</p><p>
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.</p><p></p><p><b><br>
POSITION OVERVIEW:</b></p><p>
The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food &amp; Beverage Manager.</p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Respond to incoming food and beverage phone calls.</li><li>
Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Oversee and assist in all Food &amp; Beverage functions (i.e. corporate parties, weddings).</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food &amp; Beverage industry, as requested.</li><li>
Other duties and responsibilities may be assigned.</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES:</b></p><ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul><p></p><p><b><br>
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:</b></p><ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li><ul><li>Must meet the state and federal minimum age requirement for serving alcohol.</li></ul></li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul><p></p><p><b><br>
WORK ENVIRONMENT:</b></p><p>
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.</p><p><b><br>
PHYSICAL DEMANDS:</b></p><p>
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.</p><p>
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.</p><p></p><p><b><i><br>
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></p></div></div><p></p>

Bartender, Food & Beverage

Shea Properties

<div><div><div><div><div>Employment Status:
</div><div><b>Full Time</b></div>
</div><div><div>Pay Range:
</div><div><b>12.14 + tips</b></div>
</div><div><div>Dept.:
</div><div><b>Lyric at Ridgegate</b></div>
</div>
</div></div><div><p><b>Lyric&trade; at RidgeGate</b></p><p>
New from Shea Homes&reg;, Lyric&trade; is an eclectic community surrounded by nature &mdash; a wonderful creative contributor to the multi-faceted energy and excitement of RidgeGate. At the core of the community, Residents can anticipate a fitness center, coffee house, and signature restaurant, as well as facilities for swimming, lounging, and socializing.</p><p>
Where: Located in South Metro Denver, Colorado</p><p></p><p><b><br>
Pay:</b> 12.14 per hour + Tips</p><p></p><p><b><br>
Benefits:</b></p><p>
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.</p><p>
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.</p><p>
Full-Time team members are eligible for 7 paid holidays annually.</p><p>
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.</p><p>
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.</p><p></p><p><b><br>
POSITION OVERVIEW:</b></p><p>
The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food &amp; Beverage Manager.</p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Respond to incoming food and beverage phone calls.</li><li>
Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Oversee and assist in all Food &amp; Beverage functions (i.e. corporate parties, weddings).</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food &amp; Beverage industry, as requested.</li><li>
Other duties and responsibilities may be assigned.</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES:</b></p><ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul><p></p><p><b><br>
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:</b></p><ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li><ul><li>Must meet the state and federal minimum age requirement for serving alcohol.</li></ul></li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul><p></p><p><b><br>
WORK ENVIRONMENT:</b></p><p>
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.</p><p><b><br>
PHYSICAL DEMANDS:</b></p><p>
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.</p><p>
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.</p><p></p><p><b><i><br>
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></p></div></div><p></p>

The Houston Club

<div><div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><br>
<div></div>
<div><b>
Job Summary</b></div>
<div>
As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club&rsquo;s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.</div><br>
<div></div>
<div><b>
Reporting Structure</b></div>
<ul>
<li>Reports to the Director of Food &amp; Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets</li>
</ul>
<p><b>Day to Day</b></p>
<ul>
<li>Deliver high standards of service as outlined in the F&amp;B service training program.</li>
<li>Assist with the service of food and beverages to members and guests at the bar.</li>
<li>Know members&rsquo; names, greet them promptly, provide a warm and personalized experience.</li>
<li>Accurately execute member and guest orders and requests in a timely manner.</li>
<li>Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</li>
<li>Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.</li>
<li>Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.</li>
<li>Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.</li>
<li>Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.</li>
<li>Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.</li>
<li>Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.</li>
<li>Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li>
<li>Complete additional duties as assigned by management.</li>
<li>Stay aware of and actively participate in team efforts, providing support wherever needed.</li>
<li>Ensure all daily assignments and side work are completed to meet club standards.</li>
</ul>
<p><b>Additional Duties</b></p>
<ul>
<li>Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.</li>
<li>Follow all company, club, and department policies, procedures, and instructions.</li>
<li>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staﬀ.</li>
<li>Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li>
<li>Take the initiative in personal and professional growth and maintain any required certiﬁcations relevant to your role.</li>
<li>Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li>
<li>Attend daily brieﬁngs and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</li>
<li>Wear a clean, neat uniform that meets club standards.</li>
</ul>
<div><b>About You</b></div>
<div>
Preferred</div>
<ul>
<li>High school diploma or equivalent.</li>
<li>Certification in alcohol and food safety awareness.</li>
<li>Previous experience in Food &amp; Beverage service.</li>
<li>Excellent communication skills with the ability to follow instructions accurately.</li>
<li>Strong commitment to maintaining the highest ethical work standards.</li>
<li>Comfortable working in both indoor and occasional outdoor environments.</li>
<li>Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.</li>
<li>Ability to properly open a bottle of wine with a wine tool.</li>
</ul>
<p><b>Physical Requirements</b></p>
<ul>
<li>Must be able to stand, walk, and perform physical activities for extended periods.</li>
<li>Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li>
<li>Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li>
<li>Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li>
<li>Effective communication skills, including talking and hearing, with sufficient visual acuity.</li>
</ul>
<div><b>Primary Tools/Equipment</b></div>
<ul>
<li>Trays (2 - 60 lbs.)</li>
<li>POS System</li>
<li>Bottle Opener</li>
<li>Wine Tool</li>
<li>Blender</li>
<li>Bar Dishwasher</li></ul><br>
<div></div>
<div><b>
Work Schedule</b></div>
<ul>
<li>Attendance requirements for this position as outlined on the weekly schedule.</li>
<li>Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li><br>
</ul>
<div><b>What We Offer</b></div>
<div>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked.</div>
<div>
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div>
<ul>
<li>Medical, dental, and vision coverage</li>
<li>Life insurance</li>
<li>Short-term and long-term disability insurance</li>
<li>401(k) retirement savings plan</li>
<li>Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><br>
<div></div>
<div>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><br>
<div></div>
<div>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the</div>
<div>
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><br>
<div></div>
<div><b><i>
Invited is an Equal Employment Opportunity Employer</i></b></div><br>
<div>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

Bartender

Springhill Suites by Marriott Oklahoma City Downtown/Bricktown

<p><b>Bartender &ndash; SpringHill Suites by Marriott Oklahoma City Downtown</b></p><p><b>Location:</b> Oklahoma City, OK<br/><b>Department:</b> Food &amp; Beverage / Lobby Bar<br/><b>Job Type:</b> Part-Time/Full Time<br/><b>Schedule:</b> Evenings, Weekends, Holidays as needed</p><p><b>About Us</b></p><p>At <b>SpringHill Suites by Marriott Oklahoma City Downtown/Bricktown</b>, we believe in creating spaces that inspire and refresh. Our modern, stylish suites and warm, attentive service make every stay a relaxing experience. We&rsquo;re looking for a <b>friendly, skilled, and customer-focused Bartender</b> to join our team and help make every guest&rsquo;s evening memorable.</p><p><b>Job Summary</b></p><p>As a <b>Bartender/Server</b>, you&rsquo;ll be responsible for crafting delicious beverages, maintaining a clean and welcoming bar environment, and ensuring guests enjoy exceptional service throughout their stay. You&rsquo;ll be the face of our lobby bar, setting the tone for great conversations and relaxing experiences.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and brand standards.</li><li>Prepare and serve light food menu items.</li><li>Engage guests with genuine hospitality, offering recommendations and creating a welcoming atmosphere.</li><li>Maintain cleanliness and organization of the bar area, including glassware, counters, and equipment.</li><li>Accurately process payments, handle cash, and follow all accounting procedures.</li><li>Ensure compliance with all state and local alcohol service laws.</li><li>Assist with inventory, restocking supplies, and maintaining bar presentation.</li><li>Work collaboratively with the front desk and to provide seamless guest service.</li></ul><p><b>Qualifications</b></p><ul><li>Minimum age of 21 (per state law).</li><li>Previous bartending or food &amp; beverage experience preferred; hotel experience a plus.</li><li>Knowledge of standard drink recipes and bartending techniques.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and remain calm under pressure.</li><li>Availability to work flexible hours, including nights, weekends, and holidays.</li><li>Evening shift 5pm-10pm or later Friday &amp; Saturday.</li></ul><p><b>Benefits</b></p><ul><li>Competitive hourly pay plus tip opportunities</li><li>Marriott travel discounts and benefits</li><li>Opportunities for career growth and advancement</li><li>Supportive and team-oriented work environment</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: From $12.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender/Server

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 <br/>
 <br/>
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
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 <strong>
  Qualifications
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  <br/>
 </strong>
 <ul>
  <li>
   Able to communicate in English, additional language is an advantage
  </li>
  <li>
   Well-groomed and a high standard of personal hygiene required
  </li>
  <li>
   Enthusiastic and willing to learn
  </li>
  <li>
   Positive attitude and pleasant personality.
  </li>
  <li>
   Must currently hold the role applying for.
  </li>
  <li>
   Should have qualifications matching to position applying for.
  </li>
  <li>
   A positive and energetic attitude.
  </li>
  <li>
   Be able to work under pressure &amp; flexible to work within a dynamic team environment.
  </li>
  <li>
   Excellent team player.
  </li>
  <li>
   Trackable references to support the role applied for.
  </li>
 </ul>
</div>


F&B Captain

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