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food & beverage captain

Inspire Management Training Center

We are looking for a dynamic and experienced Food &amp; Beverage Captain to lead front-of-house operations within a prestigious luxury hotel environment in Qatar. The ideal candidate will have a proven track record of delivering exceptional guest service, supervising high-performing teams, and maintaining the highest standards of food and beverage service.Key Responsibilities:<ul><li>Supervise and coordinate daily front-of-house service operations.</li><li>Ensure guest satisfaction through timely, courteous, and efficient service.</li><li>Assist in managing staff schedules, section assignments, and floor operations during service.</li><li>Guide and support service staff, maintaining grooming, hygiene, and service standards.</li><li>Communicate effectively with kitchen and bar teams to ensure smooth coordination.</li><li>Train and onboard new team members in service procedures and brand expectations.</li><li>Address guest concerns and requests professionally, escalating when necessary.</li><li>Maintain the cleanliness and readiness of dining areas, ensuring proper table setup.</li><li>Monitor inventory of service-related supplies and report any shortages.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Contribute to revenue growth through effective upselling and guest engagement.</li></ul>Qualifications:<ul><li>High school diploma or any F&amp;B-related certifications are advantageous</li><li>2&ndash;3 years of experience in Food &amp; Beverage operations within the luxury hotel industry, with at least 1 year in a Captain or supervisory role (required).</li><li>Strong leadership and team coordination skills.</li><li>Excellent communication and customer service abilities.</li><li>Detail-oriented with a professional and proactive mindset.</li><li>Fluent in English; additional languages such as Arabic or Russian are an advantage.</li><li>Willingness to work flexible hours, including weekends and public holidays.</li></ul>Benefits:<ul><li>Attractive salary package</li><li>Company-provided accommodation, meals, and transportation</li><li>Opportunities for career development in an international environment</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>F&amp;B Captain: 2 years (Required)</li></ul>Language:<ul><li>English / Arabic / Russian (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul> <div id='job-id'>Job Id: vh/AQv77ZwDJwxZWc03VgfA+dTPhDUDR9FqukRxOhdidxyVyiML0TSycWX8t5KUAN/6TK2rVJZNMRxvwyu21b/vgb8JH4thgpcTGv/TQazz79q1Lv1Q5AX5n2Q==</div>

Food & Beverage Captain

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
Are you passionate about creating unforgettable guest experiences through exceptional food and beverage service? At MGallery, every interaction is an opportunity to inspire, engage, and elevate. As a Food &amp; Beverage Captain, you will be a key part of a team that delivers thoughtful service in an atmosphere of understated elegance and personalized charm.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Assist in leading and supporting the daily operations of the restaurant, bar, or in-room dining</li><li>
Uphold MGallery's commitment to storytelling by delivering refined, personalized service</li><li>
Coordinate closely with the culinary team to ensure exquisite presentation and quality</li><li>
Supervise, mentor, and inspire junior team members, fostering a culture of excellence</li><li>
Anticipate guest needs, resolve concerns gracefully, and create memorable moments</li><li>
Ensure compliance with health, safety, and luxury brand standards</li></ul>
Your experience and skills include:<ul><li>
A service-driven mindset with genuine passion for food, beverage, and hospitality</li><li>
Previous experience in a similar leadership role within upscale or boutique hotels is preferred</li><li>
Strong communication, interpersonal, and guest-relation skills</li><li>
Ability to lead by example, multitask, and thrive under pressure</li><li>
A flair for elegance, detail, and storytelling &ndash; true to the MGallery brand</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Service focused personality is essential and a passion for everything food and beverage</li><li>
Strong communication, interpersonal, and guest-relation skills</li><li>
Ability to lead by example, multitask, and thrive under pressure</li><li>
A flair for elegance, detail, and storytelling &ndash; true to the MGallery brand</li></ul> 

Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div> <div id='job-id'>Job Id: tznpKnzBbJ66yDEc8GxusiSVYkNB1DdGWRE8yKHkoK6PKSNqIlxFWNotEZ9yjuMIzKpQqHFRaxfHgxr6hMfvIwP6dc7LTtzaPf/HHMZ/FyBBCWbxBLziBzJj/hjaCrRpAHm0JwiVWryUmBHnuQ==</div>

Accor

<div><div>Company Description</div> 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;.<div> 
Job Description</div> 
Are you passionate about creating unforgettable guest experiences through exceptional food and beverage service? At MGallery, every interaction is an opportunity to inspire, engage, and elevate. As a Food &amp; Beverage Captain, you will be a key part of a team that delivers thoughtful service in an atmosphere of understated elegance and personalized charm.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Assist in leading and supporting the daily operations of the restaurant, bar, or in-room dining</li><li>
Uphold MGallery's commitment to storytelling by delivering refined, personalized service</li><li>
Coordinate closely with the culinary team to ensure exquisite presentation and quality</li><li>
Supervise, mentor, and inspire junior team members, fostering a culture of excellence</li><li>
Anticipate guest needs, resolve concerns gracefully, and create memorable moments</li><li>
Ensure compliance with health, safety, and luxury brand standards</li></ul>
Your experience and skills include:<ul><li>
A service-driven mindset with genuine passion for food, beverage, and hospitality</li><li>
Previous experience in a similar leadership role within upscale or boutique hotels is preferred</li><li>
Strong communication, interpersonal, and guest-relation skills</li><li>
Ability to lead by example, multitask, and thrive under pressure</li><li>
A flair for elegance, detail, and storytelling &ndash; true to the MGallery brand</li></ul><div> 
Qualifications</div> 
Your experience and skills include:<ul><li>
Service focused personality is essential and a passion for everything food and beverage</li><li>
Strong communication, interpersonal, and guest-relation skills</li><li>
Ability to lead by example, multitask, and thrive under pressure</li><li>
A flair for elegance, detail, and storytelling &ndash; true to the MGallery brand</li></ul><div> 
Additional Information</div> 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div> <div id='job-id'>Job Id: 8lK3FiRieuvwdzFmuWU5vM0xXR9vK1qRieHn0MwQPZw4WI2JmJ0bHK5je96/aazbSzzFujYyVunTDB08ivobDQIZZRKVbeUaWMaG2ExNhuQ/WaV0/jS7wGgyB64s5rsLpDPbmF4g3yVMsB2Fzg8HkM5u8qbmxNE5R9CO9uaItdAuxdfAYnxaaTQ+e5krBlqWfh68+J38wHHvKeM=</div>

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25129525
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Al Samriya Doha Autograph Collection, Al Shahaniya, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: h9vJdXkjmy7aEPJ0fTixcaZt3gNNhzjOYECn2U+FZtDUDpWRjTEyeU6ufStJr2nnW2rPLfUZvROUe/bkb8oGh41xlSFM31nOCBDJTCRxCqnJgnM7jBXjisaDD/z+tgg+Wva6nrrDL60y5ii/eeQEeTjgGXbiKUbRyznzQF69R1+8Hy1w4+uoXUCjHkJorCn9x7A30Q+UCwI61b9uvN7Uwn6OXjmDx9J1GqMgXuW1J3ZbWIqlxxq6kABpJ6WYxFUbp2k9lw==</div>

Food & Beverage Captain (Al Samriya Autograph Collection Doha)

IHG Hotels & Resorts

<div>About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
The F&amp;B Captain will be responsible for overseeing the smooth and efficient operation of our food and beverage outlets, ensuring that our guests enjoy a memorable and high-quality dining experience.

Key Responsibilities:
<ul>
<li>Coordinate the daily operations of the F&amp;B team to ensure exceptional service standards are consistently met</li>
<li>Lead by example, providing guidance and motivation to the team to achieve operational excellence</li>
<li>Ensure guest satisfaction by addressing any special requests, concerns, or feedback in a prompt and professional manner</li>
<li>Monitor and maintain the cleanliness, organization, and presentation of the restaurant, bar, or banquet facilities</li>
<li>Collaborate with the F&amp;B Manager/Supervisor to manage inventory, stock levels, and ordering of supplies</li>
<li>Ensure adherence to all health, safety, and hygiene standards, following company policies and local regulations</li>
<li>Manage guest reservations and seating arrangements to optimize table turnover and maximize guest satisfaction</li>
<li>Ensure smooth communication between kitchen and service teams to guarantee timely delivery of food and beverages</li>
</ul>
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul><li>Proven experience in a similar role within the food and beverage industry, preferably in a luxury hotel or resort setting</li>
<li>In-depth knowledge of food and beverage service standards, operations, and health &amp; safety regulations</li>
<li>Strong communication skills in English; knowledge of Arabic or additional languages is a plus</li>
<li>High attention to detail, with the ability to multitask and stay organized in a fast-paced environment</li>
<li>A passion for hospitality and a commitment to delivering exceptional guest experiences</li>
<li>A positive attitude and a professional appearance at all times</li>
<li>Previous experience in a high-end or fine dining environment is an advantage</li>
</ul>
What We Offer
We&rsquo;ll reward all your hard work with competitive salary and benefits.
Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: w+1xQWMHiiyI9g70yQVKxIEGI3fsG+EEOMh8MKXem+7fY5SsltIVWmaT0u0D5IakyGJPzvZYDJZPkMD2O+5Q4OLdeDhyUERY+W+5kTDL2skSZG0Kwfh7DJEYsM7Qn/D4x09lDT+7</div>

F&B Captain

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 
 Job Purpose
 
 
 
 The Assistant Director of Food &amp; Beverage supports the Executive Assistant Manager &ndash; F&amp;B in leading the Food &amp; Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&amp;B outlets, ensuring alignment with the department&rsquo;s long-term vision.
 
 
 Key responsibilities include assisting in the achievement of revenue and profitability targets, maintaining high standards of quality and service, supporting cost control and expense management efforts, and fostering a strong, motivated team culture. The Assistant Director actively contributes to recruitment, development, and retention of top local and international talent, while promoting innovation and creativity across the division. This position ensures operational consistency, guest satisfaction, and a continued reputation for excellence in all aspects of the Food &amp; Beverage experience.
 
 
 
 Primary Responsibilities
 
 
 
 
 OVERSEEING DAILY OPERATIONS AND ACHIEVING TARGETS
 
 
 
 <ul>
 <li>
 Sets and clearly communicates the strategic direction for the Food &amp; Beverage department in coordination with the Managing Director, Hotel Manager, Executive Assistant Manager &ndash; F&amp;B, and Executive Chef
 </li>
 <li>
 Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets
 </li>
 <li>
 Consistently improves the financial profitability, productivity and efficiency of the food and beverage department
 </li>
 <li>
 Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
 </li>
 <li>
 Reviews and analyses various financial results/reports to monitor overall Food and Beverage performance and takes any corrective actions that may be needed
 </li>
 <li>
 Monitors international and local market conditions/trends that impact menu offerings, business volume, and profitability.
 </li>
 <li>
 Executes inventory control and calculation for monthly analysis and reconciliation.
 </li>
 <li>
 With the Executive Assistant Manager &ndash; F&amp;B and Executive Chef, identifies opportunities to control food cost and other expenses
 </li>
 <li>
 Works closely with the Finance Department on policies, procedures, compliance and the monthly inventory processes
 </li>
 <li>
 Ensures that quality of service provided in all Food &amp; Beverage Outlets is maintained to the highest level
 </li>
 <li>
 Walks all Food &amp; Beverage front and back of the house areas on daily basis and notes any shortcomings and takes appropriate action immediately
 </li>
 <li>
 Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food &amp; Beverage Outlets
 </li>
 <li>
 Ensures maximum creativity and consistency in all Food &amp; Beverage presentations
 </li>
 <li>
 Ensures application of procedure and regulation to colleagues concerning hygiene (HACCP or Food Safety) / Fire Safety / emergency procedures
 </li>
 <li>
 Reviews daily financial reports
 </li>
 <li>
 Shares information from Executive Committee with Food &amp; Beverage team
 </li>
 <li>
 Conducts daily Food &amp; Beverage Briefing, monthly Food &amp; Beverage Meeting and other scheduled meetings for Food &amp; Beverage department.
 </li>
 <li>
 Attends Department Head Morning Operations Briefing, Executive Committee Meeting, Business Review Meeting (P&amp;L) and other scheduled meetings
 </li>
 <li>
 Maintains proper and adequate control over purchase orders and requisitions
 </li>
 <li>
 Reviews Food &amp; Beverage Cost and ensures it is in line with budget and forecast
 </li>
 <li>
 Converses with guests in restaurants and bars to solicit comments and establish a loyal following and repeat business from the local market
 </li>
 <li>
 Controls casual labor &amp; overtime requisitions submitted by Managers
 
 
 </li>
 </ul>
 
 MARKETING PLAN AND REVENUE MANAGEMENT
 
 
 
 <ul>
 <li>
 Partners with Sales &amp; Marketing to increase exposure and coverage of the Food &amp; Beverage outlets in various local and international media
 </li>
 <li>
 Accurately forecasts financial performance
 </li>
 <li>
 Constantly reviews and control operational cost without impacting product or service quality and guest experience
 </li>
 <li>
 Works closely with Finance regularly in reviewing financial performance and taking corrective action as and when required
 </li>
 <li>
 Establishes budget / forecast / CAPEX in a timely manner
 </li>
 <li>
 Reviews monthly P&amp;L, writes GM Commentary and performance justification to ownership in a timely manner
 </li>
 <li>
 Plans business strategy and reviews ongoing action plan progress
 </li>
 <li>
 Establishes annual promotional calendar and menu plan with the Executive Assistant Manager &ndash; F&amp;B / Executive Chef / Hotel Manager / Managing Director
 </li>
 <li>
 Reviews all Food &amp; Beverage Outlets operation concepts and makes recommendation for changes as and when needed
 </li>
 <li>
 Obtains maximum publicity to maintain a high profile for the Food &amp; Beverage department
 </li>
 <li>
 Works closely with the Marketing Team on promotional strategies for the Food &amp; Beverage department.
 </li>
 <li>
 Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems in the best interest of the hotel as well as in a timely manner
 
 
 </li>
 </ul>
 
 Management and Leadership
 
 
 
 <ul>
 <li>
 Is a mentor and role model
 </li>
 <li>
 Proactive, innovative with in depth Food &amp; Beverage and market knowledge
 </li>
 <li>
 Executes hands-on leadership by actively engaging in colleague support and guest service during all major meal periods
 </li>
 <li>
 Leads and supports the team to be consistent in service standards via collaborative and enabling leadership style. Provides regular team meetings, training and arranges examinations for all colleagues to achieve higher standards and skills
 </li>
 <li>
 Drives the team to achieve established goals and builds strong team work
 </li>
 <li>
 Uses the performance review process to identify and develop talent, and manages performance issues via coaching effectively and in a timely manner
 </li>
 <li>
 Displays cultural affinity and shows empathy to all team members in a transparent and fair manner
 </li>
 <li>
 Coaches and trains managers to prepare them to move to the next level within 12 &ndash; 24 months
 </li>
 <li>
 Reviews the work performance of all colleagues to make sure established procedures and policies are being followed
 </li>
 <li>
 Enforces and upholds highest standards of discipline, fairness, ethical values and knowledge of the contents in disciplinary actions. Actively enforces colleague motivation and team building
 </li>
 <li>
 Observes colleague&rsquo;s individual performance, grooming and punctuality
 </li>
 <li>
 Regularly solicits feedback from Managers on performance of individual colleagues and/or personally observes colleagues&rsquo; performance
 </li>
 <li>
 Performs colleague appraisals and executes disciplinary actions if required
 </li>
 <li>
 Provides a level of Safety and Security for guests and colleagues
 </li>
 <li>
 Leads Food &amp; Beverage recruitment
 </li>
 <li>
 Ensures that grooming and hygiene practices of colleagues are in line with Raffles &amp; Fairmont brand standards
 
 
 </li>
 </ul>
 
 TRAINING, LEARNING AND DEVELOPMENT OF THE TEAM
 
 
 
 <ul>
 <li>
 Streamlines all training requirements and ensures that managers properly co-ordinate all arrangements for proper execution of instructions
 </li>
 <li>
 Ensures that colleagues are aware of hotel rules and regulations
 </li>
 <li>
 Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene
 </li>
 <li>
 Follows and monitors departmental training plan and calendar
 </li>
 <li>
 Works closely with F&amp;B Departmental Trainer to retain, develop and motivate team members
 
 
 </li>
 </ul>
 
 Other Responsibilities
 
 
 
 <ul>
 <li>
 Develops own knowledge and skills to grow as business partner and leader
 </li>
 <li>
 Ensures confidentiality of all matter
 </li>
 <li>
 Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community. Meets regularly with key suppliers to ensure maximum service
 </li>
 <li>
 Provides honest, transparent, fair and timely feedback to the Executive Assistant Manager &ndash; F&amp;B / Hotel Manager / Managing Director
 </li>
 <li>
 Adheres to the highest ethical values
 </li>
 <li>
 Establishes productive, professional and collegial relationships with all other Exco and Department Heads
 </li>
 <li>
 Uses a Heartist&reg; approach &ndash; makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong
 </li>
 <li>
 Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect
 </li>
 <li>
 Contributes to the hotel&rsquo;s Corporate Social Responsibility efforts by supporting the Planet 21 program
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Profile
 
 
 
 
 Knowledge And Experience
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Hospitality Management or a relevant discipline
 </li>
 <li>
 Extensive experience (10+ years) in luxury hotel or resort settings, overseeing complex, multi-outlet food and beverage operations
 </li>
 <li>
 Prior work experience in Middle East is essential
 </li>
 <li>
 Accustomed to and comfortable with media exposure
 </li>
 <li>
 Strong working knowledge of Microsoft Office
 </li>
 <li>
 Fluency in English language is required; Fluency in additional languages is an advantage
 </li>
 <li>
 Involvement in reservations and understanding of Revenue Management processes
 </li>
 <li>
 Thrives in large scale operation and high-volume operation.
 </li>
 <li>
 Enjoys working in multi-cultural environment
 
 
 </li>
 </ul>
 
 Competencies
 
 
 
 <ul>
 <li>
 Extrovert, sociable, and avid representing Food &amp; Beverage and the Fairmont brand
 </li>
 <li>
 Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders
 </li>
 <li>
 Service oriented with an eye for details, passion and innovative for Food &amp; Beverage
 </li>
 <li>
 Ability to work effectively and contribute in a team across divisional borders
 </li>
 <li>
 Good presentation and influencing skills
 </li>
 <li>
 Able to work and thrive within a culturally diverse environment
 </li>
 <li>
 Flexible and able to embrace and respond to change effectively
 </li>
 <li>
 Ability to work independently and has good initiative in dynamic environment
 </li>
 <li>
 Self-motivated and energetic, able to set priorities
 </li>
 <li>
 Flexible and adaptable to different working locations
 </li>
 <li>
 Inspiring and people person
 </li>
 <li>
 Commitment to professional values &ndash; brand conscious
 </li>
 <li>
 Visionary - able to lead the team to continuous improvement
 </li>
 <li>
 Innovates and sets trends
 </li>
 <li>
 Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and pride
 </li>
 <li>
 Builds strong rapport and coordinated approach
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: UtqeZ39soAphfNDk0qDkKE6SSL55ZSj2HcuOM65pNMTwcsOyIQosE0creePYva4TwvdD0aaBeLeu+tqiyo5CiMAXMmHmi75/iJ4KsY06uAw+UigUp60S691H4WUtZJLxUE/9SvvZwRrdW8asEonK2ZKEWBrvCRugf38ILS+TNsY5llB0pj04bgS4vcYuFZ5jCmp2ezkfCdXSAfpFYjfjcg==</div>

Assistant Director of Food & Beverage - F&B Outlets

Rixos Hotels

<div>
 
 Company Description
 
 
 
 The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team as
 
 Storekeeper
 
 and build your career with us.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos&rsquo;s purchasing and procurement standards.
 </li>
 <li>
 Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.
 </li>
 <li>
 Keep accurate recordings of all incoming and outgoing goods.
 </li>
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 Place orders through online procurement system.
 </li>
 <li>
 Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.
 </li>
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 Adhere to all Health and Safety procedures particularly relating to food and beverage items.
 </li>
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 Assist and support Team Members, Managers and the wider Food &amp; Beverage Department in a team environment.
 </li>
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 Inventory and stock taking of various stores.
 </li>
 <li>
 Recipe costing of new menus and suggests sale prices.
 </li>
 <li>
 Update existing recipe costing with current purchase prices.
 </li>
 <li>
 Update the Opera system with new beverage recipes in the micros interface.
 </li>
 <li>
 Verify spoilage reports and approve beverage issues from outlets.
 </li>
 <li>
 Approve steward sale issues and approve operating equipment issues.
 </li>
 <li>
 Spot inventories in outlets at least once a month.
 </li>
 <li>
 Perform yield test of meat, fish and juices.
 </li>
 <li>
 Check all Food &amp; Beverage checks with KOTs and make quarterly, half yearly and yearly Food &amp; Beverage revenues and cost analysis.
 </li>
 <li>
 Market survey of food products especially fruits and vegetables.
 </li>
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 Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor in Finance / Degree in vocational hospitality,
 </li>
 <li>
 5-6 years of experience in a 4-5 star Hotel.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: 61BG7uY2B4665zXyYs5wWDSLEr9sF9QBLosHpHDZeCsXnC+dVBfCp4hpdOurRrwGDw1mpLQfz3PSwPUKBHvryYN2+E56O70KYjLAFvwxptZ0bVMM/WahliMAN7CNBNEU/m8aYMlv1pzc8WIpMXoa/SMHrleaGGx4O17Ao40=</div>

Storekeeper

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Storekeeper