food & beverage host

Merlin Entertainments

<div><div><div><div><div><h1 class="jobSectionHeader"><b>Food &amp; Beverage Host</b></h1>
</div></div><div>Location (Country-State-City) US-TX-North Richland Hills
</div><div></div><div><div><div><div>Job ID</div>
<div>2026-11980
</div></div><div><div>Employment Type</div>
<div>Part-Time
</div></div><div><div>Offer/Contract Type</div>
<div>At Will (US Only)
</div></div><div><div>Location Name
</div><div>Peppa Pig Theme Park Dallas - Fort Worth
</div></div></div></div></div></div><h2 class="jobSectionHeader"><b>What you'll bring to the team
   </b></h2><div></div><div><div><div><h3 class="jobSectionHeader"><b>Peppa Pig Theme Park &ndash; Food &amp; Beverage Host</b></h3><p><b>
About the Role</b></p><p>
Oink oink! Ready to jump into the world of Peppa Pig and turn fun into your everyday job?   ✨</p><p></p><p><br>
If you&rsquo;ve got a big smile, endless energy, and love making people happy, then you have the <b>magic to be Team Merlin</b> at <b>Merlin Entertainments!</b> We&rsquo;re looking for outgoing, fun-loving, and enthusiastic Food &amp; Beverage Hosts to join our Peppa Pig Theme Park crew and help families create unforgettable moments&mdash;one snack, smile, and giggle at a time!</p><p></p><p><br>
As a part-time <b>Food &amp; Beverage Host</b>, you&rsquo;ll keep the good vibes rolling by serving delicious treats, helping guests recharge between adventures, and making sure every visit feels like a celebration. Whether you&rsquo;re working the counter, restocking snacks, or making someone&rsquo;s day with your awesome energy, you&rsquo;ll be part of the team that brings the magic to life every single day!</p><p></p><h3 class="jobSectionHeader"><b><br>
   </b><b>What You&rsquo;ll Be Doing:</b></h3><ul><li><p>
Be the reason families leave with smiles bigger than Peppa&rsquo;s puddles!</p></li><li><p>
Keep food areas clean, stocked, and ready for fun all day long.</p></li><li><p>
Serve up snacks, drinks, and friendly vibes with speed and style.</p></li><li><p>
Make guests feel special by chatting, helping, and spreading joy.</p></li><li><p>
Follow safety and cleanliness standards&mdash;because happy and safe go hand in hand!</p></li><li><p>
Help open and close your area like a pro, keeping things smooth from start to finish.</p></li></ul><br>
<div></div>
</div></div></div><h2 class="jobSectionHeader"><b>Qualifications &amp; Experience
</b></h2><div><div><div><p><b>About You</b></p><ul><li>
6 months &ndash; 1 year experience working in attractions, entertainment, or customer service-based positions preferred.</li><li>
Fun, dynamic, and friendly personality.</li><li>
Excellent communication, listening, and motivational skills.</li><li>
Able to work in areas with loud noises and confined spaces.</li><li>
Self-motivated, able to work independently or as part of a team.</li><li>
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.</li></ul>
</div></div></div><h2 class="jobSectionHeader"><b>Benefits
</b></h2><div><div><div><p><b>About The Benefits</b></p><p>
Perhaps the biggest benefits of joining us are the outstanding opportunities for career development within our exciting, global organization.</p><ul><li>
Flexible hours.</li><li>
30% discount in the retail store.</li><li>
Merlin Magic Pass which gives you free admission to Merlin attractions worldwide.</li><li>
Competitive 401K.</li><li>
Discounts through the Merlin Marketplace Website &ndash; on almost anything you buy online.</li><li>
FUN working environment and much more!</li></ul><p><b>
About Us</b></p><p>
Merlin Entertainments is a global leader in location-based, family entertainment. As one of the world&rsquo;s largest attraction operators, we create and deliver memorable, immersive brand experiences for our millions of guests. We put all our energy into creating magical memories for our guests. With 67 million visitors every year, that&rsquo;s a lot of unforgettable moments.</p><p><b>
Everyone Matters at Merlin.</b></p><p>
We want to ensure that everyone can perform their best at interview, so if you have any additional requirements due to ill health or a disability, please contact our friendly team to have a discussion.</p><p></p><p><br>
Join us at <b>Peppa Pig Theme Park</b>, where every day is an adventure full of laughter, fun, and muddy puddles!     </p><p></p>
</div></div></div><h2 class="jobSectionHeader"><b>Pay Range
</b></h2><div><div><div>USD $14.00/Hr.</div></div></div></div>

FOOD & BEVERAGE HOST

Element by Westin Albuquerque Uptown

<div><p>At <b>Volare Rooftop Bar</b>, at the Element by Westin in Albuquerque Uptown, we&rsquo;re not just serving drinks, we&rsquo;re creating an experience. From sunset views over the Sandias to vibrant evenings under the stars, every guest interaction matters. As our Host, you set the tone from the very first moment.</p><p>
If you&rsquo;re naturally welcoming, quick on your feet, and love being part of an energetic team. we would love to talk to you.</p><p>
As a Food and Beverage Host/Hostess, you are the first associate our guests will encounter. You will assist the servers in seating tables to distribute guests to manageable levels to improve each dining experience. The host/hostess has a solid understanding of the dining room layout and flow of service steps involved.</p><p>
The ideal candidate is friendly, dependable, and thrives in a fast-paced environment where teamwork, professionalism, and guest satisfaction are top priorities.</p><ul><li>
Greet and direct guests promptly, cheerfully, and professionally to their table.</li><li>
Prepare dining areas before each meal by setting tables, arranging chairs, and ensuring cleanliness throughout.</li><li>
Assist in bussing and resetting tables quickly and efficiently to prepare for incoming guests.</li><li>
Ensure cleanliness and sanitation of the dining room, service stations, and work areas throughout the shift.</li><li>
Follow all health and safety regulations, including proper food handling and local sanitation requirements.</li><li>
Support other food service areas and perform side work such as restocking supplies, polishing flatware, and prepping condiments.</li><li>
Handle guest complaints or issues with a calm, solution-oriented approach; escalate to supervisor if needed.</li><li>
Maintain a neat, professional appearance in full uniform with nametag; long hair must be tied back securely.</li><li>
Follow all operational policies and hotel safety procedures.</li><li>
Obtain and maintain any required food handler certification training.</li><li><b>
Always represent the hotel in a positive and professional manner&mdash;SMILE</b></li></ul><p></p><p><b><br>
QUALIFICATIONS:</b></p><p><b>
 </b>Previous food service or hospitality experience preferred but not required.</p><ul><li>
Friendly, enthusiastic, and able to engage with guests naturally and professionally.</li><li>
Strong multitasking and time management skills in a fast-paced environment.</li><li>
Able to follow written and verbal instructions accurately.</li><li>
Team player with a strong work ethic and attention to detail.</li><li>
Must be able to communicate effectively in English; bilingual abilities are a plus.</li><li>
Flexible availability, including mornings, evenings, weekends, and holidays.</li><li>
Able to pass a criminal records background check.</li></ul><p><b>
PHYSICAL REQUIREMENTS:</b></p><ul><li>
Must be able to walk and stand throughout the duration of a shift</li><li>
Occasionally lifting, carrying 5-10lbs throughout the shift.</li><li>
Able to up to lift 25-50 pounds occasionally
</li><li>Able to bend and kneel occasionally to help maintain cleanliness throughout</li></ul></div>

Food & Beverage Hostess/Host

Summit Hospitality Group, Ltd

<div><p><b>JOB DESCRIPTION</b></p><p><b>
JOB TITLE: </b>BREAKFAST HOST/HOSTESS</p><p><b>
DEPARTMENT: </b>FOOD &amp; BEVERAGE</p><p><b>
REPORTS TO: </b>FOOD &amp; BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER</p><p><b>
JOB TYPE:</b> FULL AND PART-TIME POSITIONS AVAILABLE</p><p><b>
Summary:</b> As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand&rsquo;s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where <b><i>&ldquo;Service is the Ultimate Amenity&rdquo;.</i></b></p><p><b>
Qualifications:</b></p><ul><li>
Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.</li><li>
Exceptional people skills: ability to train others quickly and efficiently.</li><li>
Proficient with inventory control and waste management.</li><li>
Professional communication skills both verbal and written (English Proficiency).</li></ul><p><b>
Responsibilities:</b></p><ul><li>
Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.</li><li>
Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.</li><li>
Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.</li><li>
Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.</li><li>
Prepare waffle batter and fill dispenser if applicable.</li><li>
Set up bakery items with muffins, danish, and breads.</li><li>
Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc.</li><li>
Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.</li><li>
Greet guests during frequent visits to eating area.</li><li>
At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables.</li><li>
Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.</li><li>
Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.</li><li>
Follow directions of Supervisor.</li><li>
Complete brand required training.</li></ul><p><b>
Work Environment:</b></p><ul><li>
Flexible work schedule including early mornings and weekends</li><li>
Must have reliable source of transportation</li><li>
Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance</li><li>
Able to sit, stand, bend, reach or walk for an extended period of time</li><li>
Duties are subject to change and additional duties may be assigned as needed</li></ul><p><b>
Benefits:</b></p><p><b>
Fulltime Employees</b></p><ul><li>
Personal time after 90-days</li><li>
Insurance benefits after 90-days</li><li>
Vacation time</li></ul><p><b>
Summit Hospitality Group is an Equal Opportunity Employer.</b></p><p>
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older</p></div>

Breakfast Host/Hostess @ Residence Inn Crabtree

Trophy Hotels & Resorts

<div>
 <p>
  <strong>
   Company Description
  </strong>
 </p>
 <p>
  Trophy Hotels &amp; Resorts is a premier hospitality group renowned for delivering exceptional luxury experiences. Our portfolio includes three distinguished hotels &mdash; Naama Bay Hotel &amp; Resort, Naama Waves Hotel, and Naama Bay Suites &amp; Spa &mdash; along with standout dining and entertainment outlets, such as Buddha Bar Sharm El Sheikh, Boharat Restaurant, and Sky Bar &amp; Lounge. We are dedicated to providing impeccable service, unforgettable experiences, and unparalleled comfort to our guests. With a commitment to excellence, Trophy Hotels &amp; Resorts offers a vibrant and inspiring environment for both guests and team members.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Description
  </strong>
 </p>
 <p>
  This is a full-time, on-site position for a Food &amp; Beverage Host/Hostess at our Sharm El Sheikh location. The Food &amp; Beverage Host/Hostess will be responsible for welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a pleasant dining experience. They will also handle inquiries, answer phone calls with professionalism, and deliver outstanding customer service in accordance with our luxury hospitality standards. The role requires flexibility, a commitment to excellence, and the ability to work comfortably in a vibrant team environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Strong interpersonal skills and a friendly, professional demeanor
  </li>
  <li>
   Experience in managing reservations and coordinating seating arrangements
  </li>
  <li>
   Proficient communication skills, both verbal and written
  </li>
  <li>
   Excellent customer service abilities and a commitment to ensuring guest satisfaction
  </li>
  <li>
   Professional phone etiquette and the ability to handle inquiries with poise
  </li>
  <li>
   Strong organizational skills and attention to detail
  </li>
  <li>
   Flexibility to work in a fast-paced hospitality environment
  </li>
  <li>
   Fluency in English; Russian Language
  </li>
  <li>
   Previous experience in a similar role in the hospitality industry is advantage
  </li>
 </ul>
</div>


Food & Beverage Hostess

Hilton

<div><p>Host, Nest on Four (Part-Time) - Signia by Hilton Atlanta</p><p>
The Signia by Hilton Atlantais looking for a part-time host to join the Food &amp; Beverage team at Nest on Four! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality.
<br>
<br>
The ideal candidate will have previous host experience in a high volume restaurant/lounge environment. Luxury hotel experience is preferred. Seeking someone who is organized, good at multi-tasking and pays attention to detail.<br>
<br>
</p><p><b>Shift Pattern: </b>Must be able to work nights, weekends, and holidays.
</p><p><b>Pay Rate: </b>$19 per hour<br>
</p><p></p><p><b>The Benefits</b> &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:</p><ul><li>
Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.</li></ul><p><b><br>
What will I be doing?</b><br>
</p><p>As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:</p><ul><li>
Welcome guests and ascertain their dining needs</li><li>
Seat guests and manage the seating chart</li><li>
Monitor restaurant activity to determine seating and dining flow</li><li>
Perform opening and closing duties, as needed</li><li>
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li><li>
Ensure knowledge of menu</li><li>
Respond to guest inquiries and requests in a timely, friendly and efficient manner</li><li>
Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li></ul><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p><ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul><p>
In addition, we look for the demonstration of the following key attributes:</p><ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul><p><b>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Host, Nest on Four (Part-Time) - Signia by Hilton Atlanta

Trident Ventures

<div><p><b>Job Description Summary
</b></p>The Host at Loch Lloyd Country Club is responsible for providing members and guests with a consistently exceptional experience through professional service, product knowledge, and attentive hospitality. Hosts are expected to uphold the club&rsquo;s standards in appearance, attendance, service execution, and position responsibilities.
<p></p><p><b>Job Description
</b></p><p><b>Essential Functions
</b></p><ul><li>Work collaboratively with the Food &amp; Beverage Team to ensure member and associate satisfaction.
</li><li>Greet all embers in a warm, sincere and helpful manner.
</li><li>Interact with Members and staff in a cordial, efficient and professional manner.
</li><li>Learn, recognize, and accurately identify members, their member numbers, and guests.
</li><li>Provide prompt, professional, and attentive service.
</li><li>Maintain cleanliness and organization of all front-of-house and applicable back-of-house areas.
</li><li>Clear and set tables
</li><li>Prepare to go orders
</li><li>Complete all opening, closing, and transition checklists on time.
</li><li>Perform additional duties as assigned.
</li><li>Maintain a polished, professional appearance at all times.
</li><li>Adhere to all appearance standards, including posture and presentation.
</li><li>Follow proper communication channels and adhere to schedule.
</li><li>Arrive on time and fully prepared for all scheduled shifts.
</li><li>Required to demonstrate complete knowledge of offerings.
</li><li>Knowledge of beer, wine, spirits, and cocktail offerings.
</li><li>Familiarity with daily and weekly specials and all featured items.
</li><li>Demonstrate and follow service guidelines and upselling techniques to maximize revenue and experience.
</li><li>Communicate with service staff throughout the shift to understand and anticipate room seating, timing, availability, requests and alike.
</li><li>Understands and anticipates demand using seasonality, weather, demand, events, and understands golf tee sheet timing.
</li><li>Consistently checks scheduling platforms and communicates on proper channels as directed by management.
</li><li>Always Represents Loch Lloyd Country Club with professionalism and member confidentiality.
</li><li>Operates efficiently through our dining reservation system and keeps accurate details.
</li><li>Follows safety and sanitation rules and practices.
</li></ul><p></p><p><b>Personal Attributes
</b></p><ul><li>Strong organizational and communication skills
</li><li>Friendly, welcoming demeanor
</li><li>Ability to work independently as guided and as part of a team
</li><li>High standards of integrity, honesty, and professionalism
</li><li>Commitment to maintaining positive member and associate relationships
</li><li>Maintain a neat and professional appearance that reflects the standards of our organization. Specific guidelines and criteria will be provided upon hire and are required for ongoing employment.
</li></ul><p></p><p><b>Skills &amp; Experience
</b></p><ul><li>Prior hospitality or service experience highly preferred
</li><li>Knowledge of food and beverage service
</li><li>Basic mathematical and cash-handling skills
</li><li>Memorization of menu items and table numbers.
</li></ul><p></p><p><b>Physical Abilities
</b></p><p></p><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
</p><p></p><ul><li>Must be 17 years of age or older
</li><li>Required to stand and walk for the entire shift, as well as remain stationary for long periods of time. No leaning or sitting.
</li><li>Use hands to finger, hand or feel objects, tools or controls.
</li><li>Frequent stooping, bending, pulling and pushing.
</li><li>Reach with hands and arms.
</li><li>Required to walk, talk and hear consistently.
</li><li>Ability to occasionally lift, carry and/or drag up to 50 pounds if necessary.
</li><li>Specific vision abilities required by the role include the ability to distinguish the nature of objects by using the eye.
</li><li>Ability to work non-traditional hours, including evenings, weekends and holidays as directed by club management.</li></ul></div>

Host

Choice Hotels

<div><div>Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice&reg; has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice&reg; to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges&reg; loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit <div>www.choicehotels.com</div>.</div><div></div><div>
The ability to model Choice&rsquo;s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.</div><div></div><div>
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn &amp; Suites by Radisson.</div>
Position Summary<br>
<br>
The role of the Executive Club Lounge Host is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner.<div></div><div><br>
The Radisson Hotel Salt Lake City Downtown, located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Food &amp; Beverage team as an Executive Club Lounge Host.</div><div>
Our exciting and fast paced Hotel offers a break from the repetition, with no two days that are ever the same. We are proud to offer package that includes competitive pay, generous vacation package, 8 paid holidays, and excellent benefit package for fulltime employees.</div><div>
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations.</div><div>
ESSENTIAL DUTIES AND RESPONSIBILITIES:</div><div>
Responsibilities of Executive Club Lounge Host:</div><ul><li>
Greets executive guests in the private Executive Lounge.</li><li>
Respond to guest enquiries and advised them of the amenities the hotel offered.</li><li>
Provides and contributes to the first impressions of our Guests, must perform the following tasks to the highest standards.</li></ul><div>
Oversees the operation of Executive Lounge</div><ul><li>
Coordinates and replenish all Guest supplies and amenities offered to the required standards in accordance with Choice Hotels.</li><li>
Maintains clean, orderly, and stocked all work areas.</li><li>
Process accurately check-ins and check-out.</li><li>
Stay current with all hotel services as well as VIP requests and special events.</li><li>
Demonstrate acknowledge of external locations, attractions, and landmarks in the vicinity of Salt Lake Downtown area.</li><li>
Project a professional manner with an emphasis on hospitality and Guest service</li><li>
Comply with Hotel security, fire regulations and all health and safety legislation.</li><li>
Execute tasks as instructed by the Executive Lounge Supervisor or Manager</li><li>
Serve your role and Team in an environmentally-conscience manner.</li><li>
Communicates with other departments regarding supplies, special events, staffing, and other areas as they pertain to the Executive Lounge.</li><li>
Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service.</li><li>
Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems.</li><li>
Provides Yes, I Can! genuine hospitality and teamwork on an ongoing basis.</li><li>
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction</li><li>
Performs other duties required to provide the service brand behavior and genuine hospitality.</li></ul><div>
REQUIREMENTS:</div><ul><li>
Minimum one - two years food and beverage experience</li><li>
Excellent oral and written communication skills</li><li>
Able to collaborate effectively with other hotel employees and managers to ensure teamwork.</li><li>
Able to resolve conflicts guests, supervisor, and employee.</li><li>
Knowledge of local, state, and federal liquor laws and regulations</li><li>
Guest-friendly personality</li><li>
Ability to multitask and work well under pressure.</li><li>
Basic computer skills in Microsoft Office Suit</li><li>
Long hours are sometimes required, ability to work flexible schedule.</li><li>
Ability to sit, stand, or walk for long periods of time.</li><li>
Ability to lift 50 pounds occasionally and push or pull room service carts up to 75 pounds.</li><li>
Good manual dexterity for the use of common office equipment</li></ul><div></div><div><br>
Ability to model Choice&rsquo;s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.</div><div></div><div>
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant&rsquo;s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.</div><div></div><div>
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.</div></div>

Executive Club Lounge Host

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