food & beverage server

Red Sea Global Hospitality

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 Job title:
 
 Food &amp; Beverage Server
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reporting to:
 
 F&amp;B Supervisor
 
 
 
 Location:
 
 AMAALA Hotel
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 
 
 
 
 
 
 The Role
 
 
 
 As F&amp;B Server, your role is to serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests, as a Hospitality Ambassador for the hotel.
 
 
 
 
 
 All members of the Food &amp; Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. The server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient, and timely fashion.
 
 
 
 
 
 At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 
 Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As F&amp;B Server, you will need to:
 
 <ul>
 <li>
 Collaborate with colleagues from various departments to guarantee prompt service and efficient operations.
 </li>
 <li>
 Understand and adhere to all hotel policies and Standard Operating Procedures related to guest service, operation management, and personal grooming and discipline.
 </li>
 <li>
 Before leaving your station or the floor for any reason, make sure to check with the supervisor.
 </li>
 <li>
 Be knowledgeable about the hotel's services and facilities to address any guest inquiries effectively.
 </li>
 <li>
 Ensure a safe work environment by adhering to all safety protocols.
 </li>
 <li>
 Adhere to all reasonable work-related requests from a Manager or Supervisor that may fall outside your regular job duties to ensure full guest satisfaction and service throughout the Hotel.
 </li>
 <li>
 Maintain your station in accordance with standards at all times.
 </li>
 <li>
 Develop a thorough understanding and have complete knowledge of the menus.
 </li>
 <li>
 Learn and correctly use the Point of Sale equipment and adhere to the procedures accurately.
 </li>
 <li>
 Ensure strict security protocols are followed when accessing guest rooms to uphold the privacy of our guests.
 </li>
 <li>
 Actively participate in all training sessions to enhance professional skills and improve guest satisfaction.
 </li>
 <li>
 Inspect the hallways for trays upon returning from delivering orders (Room Service).
 </li>
 <li>
 Clean and dismantle trays in the dish area, being mindful of condiments like salt, pepper, sugars, and other items.
 </li>
 <li>
 Perform any additional duties as required for operational smoothness.
 </li>
 </ul>
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programmes.
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
</div>

Food and Beverage Server

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 Job title:
 
 Food &amp; Beverage Server
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reporting to:
 
 F&amp;B Supervisor
 
 
 
 Property:
 
 Shabara Resort
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 
 
 
 
 
 
 The Role
 
 
 
 As F&amp;B Server, your role is to serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests, as a Hospitality Ambassador for the hotel.
 
 
 
 
 
 All members of the Food &amp; Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. The server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient, and timely fashion.
 
 
 
 
 
 At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 
 Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As F&amp;B Server, you will need to:
 
 <ul>
 <li>
 Collaborate with colleagues from various departments to guarantee prompt service and efficient operations.
 </li>
 <li>
 Understand and adhere to all hotel policies and Standard Operating Procedures related to guest service, operation management, and personal grooming and discipline.
 </li>
 <li>
 Before leaving your station or the floor for any reason, make sure to check with the supervisor.
 </li>
 <li>
 Be knowledgeable about the hotel's services and facilities to address any guest inquiries effectively.
 </li>
 <li>
 Ensure a safe work environment by adhering to all safety protocols.
 </li>
 <li>
 Adhere to all reasonable work-related requests from a Manager or Supervisor that may fall outside your regular job duties to ensure full guest satisfaction and service throughout the Hotel.
 </li>
 <li>
 Maintain your station in accordance with standards at all times.
 </li>
 <li>
 Develop a thorough understanding and have complete knowledge of the menus.
 </li>
 <li>
 Learn and correctly use the Point of Sale equipment and adhere to the procedures accurately.
 </li>
 <li>
 Ensure strict security protocols are followed when accessing guest rooms to uphold the privacy of our guests.
 </li>
 <li>
 Actively participate in all training sessions to enhance professional skills and improve guest satisfaction.
 </li>
 <li>
 Inspect the hallways for trays upon returning from delivering orders (Room Service).
 </li>
 <li>
 Clean and dismantle trays in the dish area, being mindful of condiments like salt, pepper, sugars, and other items.
 </li>
 <li>
 Perform any additional duties as required for operational smoothness.
 </li>
 </ul>
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programmes.
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 
</div>

IHG Hotels & Resorts

Job Title Food and Beverage Server All-Day Dining (Sirocco) Holiday Inn &amp; Suites Dubai Festival City Dubai, UAE Job Description Food and Beverage Server All-Day Dining (Sirocco) Holiday Inn &amp; Suites Dubai Festival City Dubai, UAE Role Summary IHG Hotels &amp; Resorts is seeking a passionate Food and Beverage Server to join the All-Day Dining Outlet Sirocco at Holiday Inn &amp; Suites Dubai Festival City. In this role, you will deliver high-quality service, ensuring guests enjoy memorable dining experiences. From greeting guests warmly to handling orders and promoting menu specials, you will play an important role in enhancing guest satisfaction in one of Dubai s most vibrant hospitality destinations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and seat guests, providing a welcoming and attentive dining experience * Set up tables, polish glassware, flatware, and prepare stations for service * Take food and beverage orders accurately and process them promptly * Explain daily specials, upsell menu items, and promote cocktails and beverages * Serve meals and beverages to brand standards while ensuring guest comfort * Prepare and serve coffee, tea, and cocktails in line with service guidelines * Handle guest payments and process transactions efficiently * Maintain cleanliness in service areas, reset tables, and ensure the outlet remains organized * Address guest concerns or complaints calmly and take corrective action * Work closely with colleagues to ensure seamless food and beverage service Ideal Profile * Previous experience in food and beverage service is preferred but not required * Strong communication skills with a warm and inviting personality * Team player with the ability to multitask in a fast-paced environment * Flexible to work shifts, including nights, weekends, and holidays * Positive attitude with a passion for food, beverages, and customer service * Basic organizational and operational skills in restaurant service

Glow Beauty On Demand

Job Title Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Job Description Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Role Summary Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Food and Beverage Server to join our dynamic hospitality team. This role requires delivering exceptional dining experiences by providing attentive service in an elegant and eco-luxury setting. If you are passionate about customer service and thrive in a fast-paced luxury environment, this position is for you. Employment Overview Job Location: Ras Al Khaimah, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Serve and clear food and beverage items professionally and courteously * Maintain detailed knowledge of all menu items, garnishes, and preparation methods * Utilize POS systems for order entry, billing, and cash-out procedures * Reset tables and maintain cleanliness throughout service areas * Ensure guest satisfaction by addressing concerns promptly and informing management when necessary * Follow cash handling and credit card policies in compliance with accounting standards * Stock workstations with condiments and supplies and polish silverware regularly * Report guest feedback and any deviations from service standards to management * Adhere to hotel hygiene, safety, and sanitation policies * Perform opening and closing side duties and assist other outlets during peak periods Ideal Profile * Proficiency in English; Russian language skills are an advantage * Professional appearance and grooming standards * Good understanding of F&amp;B operations and product knowledge * Strong communication and problem-solving skills * Ability to handle cash transactions accurately * A team player with excellent interpersonal skills and attention to detail

Mandarin Oriental

<div>
 
 F&amp;B Server
 
 
 
 
 Mandarin Oriental Muscat
 
 is looking for a
 
 F&amp;B Server
 
 to join our
 
 Food and Beverage
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 <ul>
 <li>
 Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
 </li>
 <li>
 Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
 </li>
 <li>
 Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.
 </li>
 <li>
 Be able to deliver service by understanding the guest requirements.
 </li>
 <li>
 Carry out all tasks in a friendly, courteous and efficient manner.
 </li>
 <li>
 Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
 </li>
 <li>
 Be able to process MOHG Gift cards and other non-cash methods of payment.
 </li>
 <li>
 Perform any tasks relating to billing according to hotel standards and cashiering policies.
 </li>
 <li>
 Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
 </li>
 <li>
 Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
 </li>
 <li>
 Assist in picking up all required stocks, including linen, beverage, dried goods and
 
 
 </li>
 </ul>
 others and arrange them accordingly.
 
 
 <ul>
 <li>
 Ensure product knowledge is up to date.
 </li>
 <li>
 Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.
 </li>
 <li>
 Support as required other outlets as assigned by the Restaurant/ Outlet Manager.
 </li>
 <li>
 Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.
 </li>
 <li>
 Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
 </li>
 <li>
 Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
 </li>
 <li>
 Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
 </li>
 <li>
 Have a natural, warm smile and a friendly and passionate approach towards guests.
 </li>
 <li>
 Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
 </li>
 <li>
 Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
 </li>
 <li>
 Report guest&rsquo;s preference to superiors and act upon them whenever known.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div> 
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li> 
</ul>
<div> 
Key accountabilities</div> 
<div></div>
<ul>
<li><div>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.</div>
</li>
<li><div>Ensures accuracy of orders including menu details.</div>
</li>
<li><div>Presents wine lists and recommend beverages and wines as required.</div>
</li>
<li><div>Anticipates guests&rsquo; needs and exceeds guests&rsquo; expectations.</div>
</li>
<li><div>Ensures linens, silverware and chinaware are in good condition.</div>
</li>
<li><div>Controlling the cleanliness and tidiness of side stations before, during and after operation.</div>
</li>
<li><div>Always controlling the cleanliness of the guests&rsquo; tables.</div></li></ul> 
<div>
</div><div>General Requirements</div> 
<div></div>
<ul>
<li><div>Good organization skills &amp; Time management.</div>
</li>
<li><div>Good hands-on service.</div>
</li>
<li><div>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations.</div>
</li>
<li><div>High school Diploma.</div>
</li>
<li><div>Driven by precision and excellence.</div>
</li>
<li><div>Caring for team and guests and excellent communication skills.</div>
</li>
<li><div>Good collaboration skills with others.</div>
</li>
<li><div>Good level of English and Turkish language proficiency.</div></li></ul> 
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Olive Garden

$10.35 per hour - $10.35 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

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