food & beverage server

IHG Hotels & Resorts

Job Title Food and Beverage Server All-Day Dining (Sirocco) Holiday Inn &amp; Suites Dubai Festival City Dubai, UAE Job Description Food and Beverage Server All-Day Dining (Sirocco) Holiday Inn &amp; Suites Dubai Festival City Dubai, UAE Role Summary IHG Hotels &amp; Resorts is seeking a passionate Food and Beverage Server to join the All-Day Dining Outlet Sirocco at Holiday Inn &amp; Suites Dubai Festival City. In this role, you will deliver high-quality service, ensuring guests enjoy memorable dining experiences. From greeting guests warmly to handling orders and promoting menu specials, you will play an important role in enhancing guest satisfaction in one of Dubai s most vibrant hospitality destinations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and seat guests, providing a welcoming and attentive dining experience * Set up tables, polish glassware, flatware, and prepare stations for service * Take food and beverage orders accurately and process them promptly * Explain daily specials, upsell menu items, and promote cocktails and beverages * Serve meals and beverages to brand standards while ensuring guest comfort * Prepare and serve coffee, tea, and cocktails in line with service guidelines * Handle guest payments and process transactions efficiently * Maintain cleanliness in service areas, reset tables, and ensure the outlet remains organized * Address guest concerns or complaints calmly and take corrective action * Work closely with colleagues to ensure seamless food and beverage service Ideal Profile * Previous experience in food and beverage service is preferred but not required * Strong communication skills with a warm and inviting personality * Team player with the ability to multitask in a fast-paced environment * Flexible to work shifts, including nights, weekends, and holidays * Positive attitude with a passion for food, beverages, and customer service * Basic organizational and operational skills in restaurant service

Food and Beverage Server

Glow Beauty On Demand

Job Title Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Job Description Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Role Summary Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Food and Beverage Server to join our dynamic hospitality team. This role requires delivering exceptional dining experiences by providing attentive service in an elegant and eco-luxury setting. If you are passionate about customer service and thrive in a fast-paced luxury environment, this position is for you. Employment Overview Job Location: Ras Al Khaimah, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Serve and clear food and beverage items professionally and courteously * Maintain detailed knowledge of all menu items, garnishes, and preparation methods * Utilize POS systems for order entry, billing, and cash-out procedures * Reset tables and maintain cleanliness throughout service areas * Ensure guest satisfaction by addressing concerns promptly and informing management when necessary * Follow cash handling and credit card policies in compliance with accounting standards * Stock workstations with condiments and supplies and polish silverware regularly * Report guest feedback and any deviations from service standards to management * Adhere to hotel hygiene, safety, and sanitation policies * Perform opening and closing side duties and assist other outlets during peak periods Ideal Profile * Proficiency in English; Russian language skills are an advantage * Professional appearance and grooming standards * Good understanding of F&amp;B operations and product knowledge * Strong communication and problem-solving skills * Ability to handle cash transactions accurately * A team player with excellent interpersonal skills and attention to detail

Mandarin Oriental

<div>
 
 F&amp;B Server
 
 
 
 
 Mandarin Oriental Muscat
 
 is looking for a
 
 F&amp;B Server
 
 to join our
 
 Food and Beverage
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 <ul>
 <li>
 Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
 </li>
 <li>
 Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
 </li>
 <li>
 Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.
 </li>
 <li>
 Be able to deliver service by understanding the guest requirements.
 </li>
 <li>
 Carry out all tasks in a friendly, courteous and efficient manner.
 </li>
 <li>
 Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
 </li>
 <li>
 Be able to process MOHG Gift cards and other non-cash methods of payment.
 </li>
 <li>
 Perform any tasks relating to billing according to hotel standards and cashiering policies.
 </li>
 <li>
 Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
 </li>
 <li>
 Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
 </li>
 <li>
 Assist in picking up all required stocks, including linen, beverage, dried goods and
 
 
 </li>
 </ul>
 others and arrange them accordingly.
 
 
 <ul>
 <li>
 Ensure product knowledge is up to date.
 </li>
 <li>
 Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.
 </li>
 <li>
 Support as required other outlets as assigned by the Restaurant/ Outlet Manager.
 </li>
 <li>
 Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.
 </li>
 <li>
 Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
 </li>
 <li>
 Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
 </li>
 <li>
 Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
 </li>
 <li>
 Have a natural, warm smile and a friendly and passionate approach towards guests.
 </li>
 <li>
 Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
 </li>
 <li>
 Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
 </li>
 <li>
 Report guest&rsquo;s preference to superiors and act upon them whenever known.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Job Title Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Job Description Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Role Summary Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Food and Beverage Server to join our dynamic hospitality team. This role requires delivering exceptional dining experiences by providing attentive service in an elegant and eco-luxury setting. If you are passionate about customer service and thrive in a fast-paced luxury environment, this position is for you. Employment Overview Job Location: Ras Al Khaimah, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Serve and clear food and beverage items professionally and courteously * Maintain detailed knowledge of all menu items, garnishes, and preparation methods * Utilize POS systems for order entry, billing, and cash-out procedures * Reset tables and maintain cleanliness throughout service areas * Ensure guest satisfaction by addressing concerns promptly and informing management when necessary * Follow cash handling and credit card policies in compliance with accounting standards * Stock workstations with condiments and supplies and polish silverware regularly * Report guest feedback and any deviations from service standards to management * Adhere to hotel hygiene, safety, and sanitation policies * Perform opening and closing side duties and assist other outlets during peak periods Ideal Profile * Proficiency in English; Russian language skills are an advantage * Professional appearance and grooming standards * Good understanding of F&amp;B operations and product knowledge * Strong communication and problem-solving skills * Ability to handle cash transactions accurately * A team player with excellent interpersonal skills and attention to detail

Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE

Holiday Inn

<div>Waiter / Waitress

Are you passionate about creating memorable dining experiences with exceptional service? We&rsquo;re looking for a Waiter/Waitress to join our Food &amp; Beverage team. You&rsquo;ll be the face of our restaurant, ensuring every guest enjoys warm hospitality and impeccable service.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Welcoming guests warmly, presenting menus, and taking accurate food &amp; beverage orders.

Delivering food and drinks promptly and professionally, ensuring the highest service standards.

Providing detailed menu knowledge, making recommendations, and upselling special items to enhance the guest experience.

Ensuring tables are properly set up before service and maintaining cleanliness throughout the shift.

Handling guest feedback and requests politely, escalating to supervisors when necessary.

Coordinating closely with kitchen and bar teams to ensure smooth and timely service.

Following cash handling and billing procedures accurately.

Maintaining hygiene and grooming standards, representing the brand with pride.

Supporting daily operations, special events, and banquet functions as required.
What we need from you:

Previous experience in a similar role within a 4-star or 5-star hotel, fine dining restaurant, or cruise line is preferred.

Strong communication skills and a guest-focused attitude.

Good knowledge of food and beverage service standards.

A positive personality with the ability to work under pressure and in a team.

Fluency in English is essential; additional languages are a plus.

Flexibility to work rotating shifts, weekends, and public holidays.
What you can expect from us:

A supportive and inclusive work environment where your contribution is valued.

Opportunities to learn, grow, and build your career with IHG Hotels &amp; Resorts.

Regular training and development to enhance your skills.

Competitive salary and benefits aligned with market standards.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Waiter / Waitress

Troon

To serve Food &amp; Beverage to guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food &amp; Beverage Outlets (Restaurants, Bars, Room- service, Banquets, Entertainment Center, Pool Restaurant) in order to maximize guest satisfaction and return clientele.To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.

Bartender

Alila Hotels

<div>
 
 Organization- Alila Jabal Akhdar
 
 
 
 
 Summary
 
 
 
 
 Alila
 
 means &ldquo;Surprise&rdquo; in Sanskrit, which suitably describes the refreshing character of our properties and the reaction of our guests when they stay with us.
 
 
 
 OUR PURPOSE
 
 
 We care for people so they can be their best
 
 
 
 Care comes from a place of empathy and authentic human connection. We do this by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment &mdash; engaged, fulfilled, and ready to take on the world.
 
 
 
 BRAND TARGET
 
 
 Well-traveled guests seeking reflection and impactful connections
 
 
 
 
 BRAND PROMISE
 
 
 To craft rare and intimate experiences
 
 
 
 
 BRAND PRINCIPLES
 
 
 Contemporary expression of centuries-old traditions
 
 
 
 
 Authentic experiences on the road less traveled
 
 
 
 
 Sustainable, community-enriching mindset
 
 
 
 
 World-class service from local experts
 
 
 
 
 GUESTS NEED
 
 
 To relax, recharge, and re-energize
 
 
 
 
 PROPERTY TIER
 
 
 Luxury
 
 
 
 
 PORTFOLIO
 
 
 Boundless
 
 
 
 
 FINANCIAL ACCOUNTABILITY
 
 
 
 <ul>
 <li>
 Can operate the cashier system as per the company standards;
 </li>
 <li>
 Operate the POS system as per the company policy (no access to Void and Manager Reports).
 
 
 </li>
 </ul>
 
 CONDITIONS OF WORK
 
 
 
 <ul>
 <li>
 Work in a variety of Food &amp; Beverage environments including indoor and outdoor conditions, as well as exposure to smoky environments and harsh variations in weather conditions;
 </li>
 <li>
 Some heavy lifting may be required while on duty.
 
 
 </li>
 </ul>
 
 Role Overview
 
 
 
 <ul>
 <li>
 Makes sure that the guests feel always at ease and find everything to their taste;
 </li>
 <li>
 Provides guests with a friendly, competent and top quality service ensuring maximum guest satisfaction in a manner consistent with house standards;
 </li>
 <li>
 To be honest and reliable;
 </li>
 <li>
 Co-operates with the rest of the team for a smooth operation;
 </li>
 <li>
 Has a good knowledge of the food and beverages served in the restaurant / bar;
 </li>
 <li>
 Serves food and beverages to guests according to the sequence of service learnt during training;
 </li>
 <li>
 Performs various incidental duties to increase guest&rsquo;s enjoyment and facilitate a smooth overall operation of the dining room;
 </li>
 <li>
 Greets the guest with a warm smile and by name if possible;
 </li>
 <li>
 Maintains an efficient workflow by adhering to the Sequence of Service and all time frames and standards detailed in relevant SOPs in the F&amp;B standards manual;
 </li>
 <li>
 Should be flexible and ready to work any shift given as per the requirement of the Outlet and Business Needs.
 
 
 </li>
 </ul>
 
 MAIN DUTIES
 
 
 
 <ul>
 <li>
 To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety;
 </li>
 <li>
 To report for duty punctually, wearing the correct uniform and name tag at all times;
 </li>
 <li>
 To attend and contribute to all staff meetings, Departmental and Hotel trainings scheduled and other related activities;
 </li>
 <li>
 To respond to any changes in the restaurant function as instructed by the hotel;
 </li>
 <li>
 To project at all times a positive and motivated attitude and exercise self-control;
 </li>
 <li>
 To work split shifts as and when required;
 </li>
 <li>
 To be available to be cross trained in any other department of the hotel;
 </li>
 <li>
 Identify and anticipate guest needs and expectations correctly, including those with special needs, and provide appropriate products, services or information;
 </li>
 <li>
 Meet all needs and requests of guests within acceptable enterprise timeframes;
 </li>
 <li>
 Identify and take all opportunities to enhance the quality of service;
 </li>
 <li>
 Recognize guests dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and Alila Jabal Akhdar guest feedback / complaint procedures SOP;
 </li>
 <li>
 Offer assistance to colleagues when required, to ensure designated work goals are met;
 </li>
 <li>
 Demonstrate trust, support and respect towards team members in day-to-day work activities;
 </li>
 <li>
 Conduct communication with guests and colleagues in a polite, professional and friendly manner;
 </li>
 <li>
 Practice high standards of personal presentation in accordance with Alila Jabal Akhdar grooming &amp; presentation standards;
 </li>
 <li>
 Seek assistance from other team members, supervisors and managers when required;
 </li>
 <li>
 Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant;
 </li>
 <li>
 Always follow the hygiene standard, anti COVID-19 measures and policies;
 </li>
 <li>
 All team members (male/female) must be able to carry tray for food and beverage, including clearance.
 
 
 </li>
 </ul>
 
 OPERATIONAL DUTIES
 
 
 
 <ul>
 <li>
 Awareness and sensitivity to the concept of luxury and quality.
 </li>
 <li>
 Address special guest preferences recorded in guest history profiles.
 </li>
 <li>
 Ensure Hostess Team provide quality service to the guests by responding to requests promptly, efficiently and courteously during and throughout the guest&rsquo;s experience.
 </li>
 <li>
 Identify and anticipate customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information.
 </li>
 <li>
 Identify and take all opportunities to enhance the quality of service.
 </li>
 <li>
 Ensures hostess desk/door is manned at all times so that all customers receive a friendly &amp; prompt welcome.
 </li>
 <li>
 Schedule dining reservations and arranges parties or special services for customers according to the restaurant reservations SOP.
 </li>
 <li>
 Knowledgeable of all in-house services as well as local information and be able to assist guests when questioned.
 </li>
 <li>
 Has a working knowledge of the dining room layout, table numbers, stations and colleagues working during each shift.
 </li>
 <li>
 Thorough knowledge of the menu to answer any questions the guests may have and should inform guests of any specials at time of seating.
 </li>
 <li>
 Immediately shares guest name to relevant service staff directly after seating.
 </li>
 <li>
 Responsible for the collection and input of any relevant guest history in profile.
 </li>
 <li>
 To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned;
 </li>
 <li>
 To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department;
 </li>
 <li>
 To ensure that the Place of Work and surrounding area is kept clean, disinfected and organized at all times;
 </li>
 <li>
 To monitor operating supplies and reduce spoilage and wastage;
 </li>
 <li>
 Answers telephone within 3 rings using the Alila Jabal Akhdar standard script;
 </li>
 <li>
 Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar events, arrivals, information, sold-out items, daily specials and any other information that may be relevant to the job;
 </li>
 <li>
 Ensures that all menus, beverage lists and dock presenters are clean and in top condition in the restaurant area;
 </li>
 <li>
 To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests;
 </li>
 <li>
 Suggest to manager or supervisor any training needed to enhance performance;
 </li>
 <li>
 Perform side duties including folding napkins, rolling silverware, cleaning trays, restocking shelves, filling ice bins, cleaning and breaking down service area, using cleaning compounds, and other duties as required;
 </li>
 <li>
 Report any possible theft or misuse of the property immediately to a member of management;
 </li>
 <li>
 Carry out any other reasonable duties as assigned by the Outlet Supervisor, Outlet Manager, F&amp;B Manager, Chef de Cuisine or Senior Management;
 </li>
 <li>
 Actively collecting and sharing any guests preferences regarding their stay and their dining experiences;
 </li>
 <li>
 To handle guest allergies in professional and courteous manner with immediate reporting to F&amp;B Manager, Chef De Cuisine and Chef and Beverage Director
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 At least 2 Years Minimum experience in F&amp;B
</div>

Food & Beverages Hostess

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Waiter / Waitress

Bartender

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