food & beverage server

Hola keto Cafe

Job Description: Food &amp; Beverage ServerCompany: Hola Zero Sugar Caf&eacute; Location: Dubai, UAE Department: Caf&eacute; Operations Reports to: Caf&eacute; Manager / Store SupervisorAbout Hola Zero Sugar Caf&eacute; (Times square center mall, Alquoz)Hola Zero Sugar Caf&eacute; is a healthy dessert and caf&eacute; concept specializing in zero-sugar, gluten-free, low-carb, and guilt-free indulgence. We serve premium healthy desserts, specialty coffee, beverages, and caf&eacute;-style food in a warm, friendly, and Instagram-worthy environment.We are looking for a Food &amp; Beverage Server who is energetic, customer-focused, presentable, and passionate about creating a memorable caf&eacute; experience for every guest.Role SummaryThe Food &amp; Beverage Server will be responsible for welcoming guests, taking orders, serving food and beverages, explaining menu items, maintaining cleanliness, and ensuring excellent customer service at all times. The role requires someone who is polite, attentive, fast-moving, and comfortable working in a premium caf&eacute; environment.Key ResponsibilitiesCustomer Service<ul><li>Greet guests warmly and make them feel welcome.</li><li>Present menus and explain Hola Zero Sugar Caf&eacute; products clearly.</li><li>Recommend desserts, drinks, and food items based on customer preferences.</li><li>Answer basic questions about sugar-free, gluten-free, keto, and healthy options.</li><li>Handle customer requests politely and professionally.</li><li>Ensure guests have a positive experience from arrival to departure.</li></ul>Order Taking &amp; Service<ul><li>Take accurate dine-in, takeaway, and delivery/pickup orders.</li><li>Serve food, desserts, coffee, and beverages according to caf&eacute; standards.</li><li>Coordinate with kitchen, barista, and cashier teams to ensure timely service.</li><li>Check that orders are complete, well-presented, and served correctly.</li><li>Clear tables promptly and reset them for the next guests.</li></ul>Caf&eacute; Cleanliness &amp; Presentation<ul><li>Maintain cleanliness of tables, chairs, display counters, service areas, and dining space.</li><li>Ensure cutlery, plates, napkins, and service items are stocked and arranged properly.</li><li>Keep the caf&eacute; looking neat, premium, and photo-ready at all times.</li><li>Follow hygiene and food safety standards as per Dubai Municipality requirements.</li></ul>Product Knowledge &amp; Upselling<ul><li>Learn all caf&eacute; menu items, ingredients, allergens, and bestsellers.</li><li>Promote new launches, seasonal products, gift boxes, cakes, and caf&eacute; offers.</li><li>Upsell desserts, drinks, add-ons, and takeaway items in a natural and friendly way.</li><li>Support customers with cake orders, celebrations, and gifting enquiries.</li></ul>Billing &amp; Support<ul><li>Support cashier/POS operations when required.</li><li>Handle payments if assigned by the supervisor.</li><li>Assist with packing takeaway orders and delivery handovers.</li><li>Report customer feedback, complaints, or product issues to the supervisor.</li></ul>Requirements<ul><li>Previous experience as a server, waiter/waitress, caf&eacute; staff, or F&amp;B attendant is preferred.</li><li>Experience in caf&eacute;s, restaurants, bakeries, dessert shops, or hospitality is an advantage.</li><li>Good communication skills in English. Arabic is a plus.</li><li>Presentable, polite, and customer-friendly personality.</li><li>Ability to stand for long hours and work in a fast-paced environment.</li><li>Basic knowledge of food hygiene and customer service.</li><li>Willingness to learn about healthy desserts, sugar-free products, and specialty caf&eacute; items.</li><li>Flexible to work weekends, holidays, and shift timings.</li></ul>Preferred Skills<ul><li>Experience with premium caf&eacute; or dessert service.</li><li>Arabic speaking</li><li>Basic POS/cashier knowledge.</li><li>Ability to upsell politely.</li><li>Understanding of allergens, gluten-free, keto, or healthy food concepts.</li><li>Friendly personality with good grooming standards.</li></ul>Personality FitWe are looking for someone who is:<ul><li>Warm and welcoming</li><li>Female</li><li>Quick and attentive</li><li>Honest and reliable</li><li>Clean and organized</li><li>Good with customers</li><li>Positive under pressure</li><li>Passionate about service</li></ul>CompensationSalary: To be discussed based on experience Benefits: As per UAE Labour Law Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Food and Beverage Server

Cafe de France

Food and Beverage Server with fixed pay plus tips. Proficiency in English and Work Permit in USA are mandatory requirements.Pay: $20.00 - $30.00 per hourLanguage:<ul><li>English (Required)</li></ul>Work Location: In person

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<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
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 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
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 Greet and seat customers and serve them in a professional, discreet and personalized way
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 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
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 Consistently monitor quality of food &amp; beverage being served
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 Practice good customer relations and attend to customer complaints / queries satisfactorily
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 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
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 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
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 Ensure minimum wastage, breakage and spoilage
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 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

KICKAPOO LUCKY EAGLE CASINO

<div>Reports to:
F&amp;B Beverage Supervisor 
Job Summary:
Provide beverage service to guests while maintaining the standards of Kickapoo Lucky Eagle Casino by providing outstanding guest service, and displaying a fun and friendly attitude at all times. 
Essential Functions:<ul><li>
Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.</li><li>
Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.</li><li>
Maintain friendly and effective working relationships with members of all departments.</li><li>
Promote a friendly atmosphere by smiling, welcoming guests with friendly greetings, making eye contact with guests and offering kind departure statements.</li><li>
Provide superior cocktail service in designated areas by offering complimentary and alcohol refreshments to guests.</li><li>
Practice responsible alcohol service to prevent and recognize potential alcohol related concerns and maintain Safe Server certification.</li><li>
Assist with supplying and cleaning all comp beverage stations on the floor.</li><li>
Handle cash and reconcile bank.</li><li>
Alert management immediately of any issues and problems.</li><li>
Operate and handle cash registers, juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, alcoholic frozen drink machines, iced tea machines and other utensils equipment as necessary.</li><li>
Demonstrate and promote KLECH core values and EGET skills.</li><li>
Manage and maintain security of confidential information entrusted to position.</li><li>
Attend and satisfactorily complete all required training as assigned.</li><li>
Monitor compliance with property established Anti-Money Laundering policies.</li><li>
The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.</li><li>
Perform other duties as assigned.</li></ul> 
Minimum Requirements to Qualifications:
<ul><li>Must have High School Diploma or GED.</li><li>
One (1) year experience as a food and beverage/cocktail server, preferred.</li><li>
Experience with tray service, preferred.</li><li>
Experience in the sale and knowledge of alcoholic and non-alcoholic beverages.</li><li>
Must be able to obtain and maintain current TABC certification.</li><li>
Strong communication skills in English both written and oral. Spanish or other language skills a plus.</li></ul> 
Other Criteria:
Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed. 
Skills and Abilities:
<ul><li>Ability to work independently with minimal supervision.</li><li>
Ability to maintain effective relationships with the General Manager, Directors, Managers and all staff.</li><li>
Ability to work under pressure in a fast paced, stressful environment.</li><li>
Ability to meet multiple deadlines and multi-task.</li><li>
Ability to have strong critical thinking, analytical and guest service skills.</li><li>
Must possess a positive attitude with strong organizational and leadership qualities.</li><li>
Ability to add, subtract, multiply and divide in all units of measure.</li><li>
Ability to define problems, collect data, establish facts and draw conclusions.</li><li>
Ability to understand complex instructions and material.</li><li>
Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels.</li><li>
Ability to work effectively with individuals and demonstrate leadership and team building skills with empathy and enthusiasm.</li><li>
Ability to maintain confidentiality.</li><li>
Ability to follow and comply with established Casino guest service programs.</li></ul> 
Physical Demands:<ul><li>
While performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, bend for extended periods; reach with hands and arms; talk and listen on a regular basis.</li><li>
The team member must be able to concentrate for prolonged periods.</li><li>
Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.</li><li>
The team member must be able to communicate effectively in person or using telecommunications equipment.</li><li>
The team member must have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone and calculator.</li><li>
Frequently lift and/or move up to 30 lbs.</li></ul> 
Work Environment:
<ul><li>Casino floor and normal office setting.</li><li>
Frequent walking and standing in a smoke filled environment and frequent contact with the general public.</li><li>
Temperature controlled environment with varying noise levels. May be exposed to high levels of noise throughout the day.</li><li>
Extended hours and irregular shifts may be required including nights, weekends and holidays.</li><li>
Must be able to perform under pressure and work long hours under stressful conditions.</li><li>
May be exposed to the risks associated in attempting to resolve issues with difficult guests and extremely irate staff members.</li><li>
May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.</li><li>
Travel may be required to perform one or more essential functions of this position.</li></ul> 
Conditions of Employment:<ul><li>
Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license. Responsible to keep all documents current and valid at all times.</li><li>
Must be able to provide authorization to work in the United States.</li><li>
Must be at least 18 years of age.</li><li>
Must have access to reliable transportation to commute to and from work.</li><li>
Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.</li><li>
Must participate in tip reporting program.</li></ul></div>

F&B Comp. Beverage Server FT

Salayel Hospitality

<div>
 
 Job Overview
 
 
 
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and present menus in a professional manner
 </li>
 <li>
 Take food and beverage orders accurately and relay them to the kitchen/bar
 </li>
 <li>
 Serve food and beverages promptly while maintaining presentation standards
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 Ensure tables are clean, set, and well-maintained at all times
 </li>
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 Handle guest requests, inquiries, and complaints courteously and efficiently
 </li>
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 Upsell menu items, promotions, and special offers
 </li>
 <li>
 Follow hygiene, safety, and service procedures as per company standards
 </li>
 <li>
 Process bills and payments accurately
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 <li>
 Work closely with kitchen and service teams to ensure smooth operations
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
 </li>
 <li>
 Knowledge of food &amp; beverage service standards
 </li>
 <li>
 Good communication skills in English (additional languages are a plus)
 </li>
 <li>
 Well-groomed, professional appearance and positive attitude
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays
 </li>
 <li>
 Physically fit to stand for long periods
 </li>
 <li>
 Hospitality-focused mindset with attention to detail
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary and service charge (as applicable)
 </li>
 <li>
 Professional and supportive work environment
 </li>
 <li>
 Career growth opportunities within Salayel Hospitality
 </li>
 <li>
 Training and development programs
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 </ul>
</div>

Waiter/Waitress

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Room Service Waitress you need to ensure the effective delivery of in-room dining services to guests of the hotel. Your key duties and responsibilities will be to ensure that the in-room dining service is delivered in line with the brand service standards, that orders are delivered on time having been thoroughly checked, and that tray clearanceis done quickly. Additionally you will be required to fully participate in departmental training sessions to improve personal skills and service levels, interact with guests in an upbeat and friendly manner in order to maximize satisfaction, and capitalize on the returns to the hotel.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; High School diploma
 
 
 &bull; Previous experience in a Food &amp; Beverage/Restaurant role
 
 
 &bull; Passion for teamwork
 
 
 &bull; Excellent guest service skills
 
 
 
</div>

Waitress

Sugar Creek Country Club

Job Overview Join our dynamic team as a versatile Food and Beverage Service Professional, where you'll bring energy and enthusiasm to every shift! Whether you're mixing drinks at the bar, serving delectable dishes at a banquet, or providing exceptional table service in a bustling restaurant, your role is vital in creating memorable experiences for our guests. We value lively, motivated individuals who thrive in fast-paced environments and are passionate about delivering top-notch customer service. This paid position offers opportunities to develop your skills across various hospitality settings, from fine dining to large-scale events.Responsibilities<ul><li>Prepare and serve beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Provide attentive table service in restaurant and banquet settings, anticipating guest needs and delivering a welcoming atmosphere.</li><li>Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols.</li><li>Assist with catering events and banquet setups, ensuring timely delivery of food and beverages while maintaining high service standards.</li><li>Demonstrate excellent time management skills by balancing multiple tables or event responsibilities seamlessly.</li><li>Engage with guests positively, promoting sales through friendly interactions and product knowledge.</li><li>Support nightclub or bar operations by mixing drinks efficiently, managing bar inventory, and ensuring responsible alcohol service.</li></ul>Experience<ul><li>Prior experience in a country club atmosphere is preferred.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing.</li><li>Experience working in banquet settings or catering environments demonstrates versatility and adaptability.</li><li>Knowledge of food safety regulations and proper food handling techniques is essential for maintaining safety standards.</li><li>Strong customer service skills with the ability to handle diverse guest needs confidently.</li></ul>Pay: $13.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Bartender/Banquet Server/Restaurant Server/Beverage Cart/Food Truck Cashier/Mens Locker Room

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Food and Beverage Server

Food and Beverage Server

Waiter / Waitress

F&B Comp. Beverage Server FT

Waiter/Waitress

Waitress

Bartender/Banquet Server/Restaurant Server/Beverage Cart/Food Truck Cashier/Mens Locker Room