food & beverage supervisor

Grande Cayman Resort

<div>Overview:
<div>
As a Food &amp; Beverage Supervisor, you will support the Director of Food &amp; Beverage in overseeing daily operations across restaurant outlets and special events. Your role ensures high-quality service, team performance, and compliance with safety and service standards. You will be a visible leader on the floor, maintaining a guest-focused environment and operational excellence.
</div>Responsibilities:
<div>
Food &amp; Beverage Supervisor responsibilities include, but are not limited to:</div><ul><li><div>
Train and empower team members to deliver outstanding service</div></li><li>
Fill various positions within the Food &amp; Beverage department as needed (FOH and BOH)</li><li><div>
Maintain a safe, clean, and sanitary environment that exceeds local inspection standards</div></li><li><div>
Provide on-floor supervision during meal periods to ensure consistent service quality</div></li><li><div>
Recognize and reward team member performance</div></li><li>
Assist the Director of Food &amp; Beverage in managing meetings and special events</li><li>
Assist with inventory and ordering</li><li><div>
Ensure staff adherence to company policies and procedures</div></li><li><div>
Address and resolve guest concerns in a timely manner</div></li><li><div>
Perform daily cash drops and complete end-of-day financial reports</div></li><li><div>
Monitor and enforce proper cash handling procedures</div></li><li><div>
Track team schedules and performance, reporting concerns as needed</div></li><li><div>
Oversee service standards to ensure exceptional dining experiences</div></li><li><div>
Ensure compliance with all SLED laws</div></li><li><div>
Manage opening and closing procedures to company standards</div></li><li><div>
Other duties as assigned</div></li></ul>
Qualifications:
<div>
What are we looking for?</div><ul><li>
Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays</li><li><div>
Proven experience in a supervisory/leadership role</div></li><li>
Bartending experience</li><li>
Kitchen/culinary experience</li><li><div>
Proficiency in restaurant POS systems and general computer applications</div></li><li><div>
Passion for providing exceptional service to guests and team members</div></li><li><div>
Responsibility, reliability, and honesty</div></li><li><div>
Teamwork and collaboration</div></li><li><div>
Must be able to communicate clearly and professionally with guests, coworkers and supervisors</div></li></ul><div>
What can you look forward to?</div><div>
All team members enjoy WEEKLY PAY!</div><div>
Qualifying team members may enjoy the following benefits:</div><ul><li>
Medical and Dental insurance</li><li>
Supplemental insurance plans (ex. Vision, Life, etc&hellip;)</li><li>
Paid Time Off</li><li>
401(k) retirement plan with company match</li><li>
Bereavement Leave</li><li>
Jury Duty Pay</li><li>
Employee Assistance Program</li><li>
David L. Brittain Scholarship Program</li><li>
Tuition Reimbursement</li><li>
Resort Accommodations Discount</li><li>
And more!</li></ul><div>
Why choose Brittain?</div><div></div><div> 
WE ARE MORE THAN JUST A WORKPLACE&hellip;</div><div>
We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us.</div><div></div><div> 
As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. Whether you're looking for your first job or your next career opportunity, we offer a wide variety of rewarding roles where your contributions truly matter. You will find your work rewarding as YOU make the difference to each of our guests. Start your journey today and turn a job into a career with Brittain Resorts &amp; Hotels!</div><div></div><div> 
Complete your application for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up</div><div></div><div> 
Connect with us! @brittainresorts | TikTok | Facebook | Instagram | LinkedIn</div><div></div><div> 
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans &amp; individuals with disabilities. We participate in E-Verify.</div>
Posted Salary Range: USD $20.00 - USD $22.00 /Hr.</div>

Food & Beverage Supervisor

Evermore Orlando Resort

<div>
 
 About Evermore
 
 
 
 Shape the Next Generation of Vacations!
 
 
 Welcome to Evermore Orlando Resort, the resort that&rsquo;s redefining the Orlando vacation experience. Just steps away from Walt Disney World&reg;, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world-class resort.
 
 
 Evermore Orlando Resort is an expansive and technically complex property spanning 1,100 acres with multiple operational components. The resort integrates resort-owned vacation rental homes, large-scale water features, and extensive recreational infrastructure. The eight-acre Evermore Bay lagoon includes advanced water treatment, circulation, and safety systems that require continuous monitoring. Two championship golf courses, numerous pools, water sports facilities, and a wide range of amenities, including pickleball courts, event spaces, and dining venues, further enhance the offerings. This diverse environment demands sophisticated engineering oversight to ensure optimal performance, safety, and reliability across all systems.
 
 
 If you&rsquo;re excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life!
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Organize, run and supervise smooth and efficient daily opening and closing shifts in the assigned outlet(s), ensuring an exceptional and luxury guest and Team Member experience
 </li>
 <li>
 Lead pre-shift meetings and complete all shift checklists and duties in the assigned outlets
 </li>
 <li>
 Respond immediately and effectively to guest and team member needs and feedback while fostering our culture
 </li>
 <li>
 Support the department strategic goals and plans; support departmental recognition program for delivering great service to our guests
 </li>
 <li>
 Positively and proactively collaborate with other department leaders to ensure we meet the organization's goal
 </li>
 <li>
 Model and promote teamwork across all teams
 </li>
 <li>
 Use tact and good judgment when dealing with challenges pertaining to guests, vendors and Team Members, and respond with patience and courtesy
 </li>
 <li>
 Assist with the onboarding and training of all hourly team members
 </li>
 <li>
 Implement SOPs for all venues to align with Forbes and Resort standards, holding staff accountable for consistent and luxury service
 </li>
 <li>
 Enforce cash handling, credit cards, house accounts, and other internal billing policies with the accounting department
 </li>
 <li>
 Assist with scheduled inventory for food, alcohol and retail supplies, when needed
 </li>
 <li>
 Operate necessary software, including cashiering, reporting, and payroll systems
 </li>
 <li>
 Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
 </li>
 <li>
 Ensure compliance with state, federal, and local regulations for all outlets
 </li>
 <li>
 Attend and conduct meetings as required both within the department and within the property&rsquo;s organizational structure
 </li>
 <li>
 Promote and practice Evermore&rsquo;s culture and establish a positive, inclusive work environment and ensure the resort&rsquo;s brand is not compromised
 </li>
 <li>
 Respond to any reasonable task assigned by upper management or ownership
 
 
 
 </li>
 </ul>
 
 Education, Skills And Experience
 
 
 
 <ul>
 <li>
 Two-year college degree or equivalent Food &amp; Beverage supervisory experience
 </li>
 <li>
 Four years of hospitality experience with a customer service focus
 </li>
 <li>
 Food, alcohol, and safety certifications under FL requirements
 </li>
 <li>
 Excellent supervisory skills
 </li>
 <li>
 Strong written and verbal communication skills
 </li>
 <li>
 Proven organizational, problem solving and time management skills
 </li>
 <li>
 Excellent communication and interpersonal skills; ability to interact with a wide range of people
 </li>
 <li>
 Ability to multi-task in a fast-paced environment
 </li>
 <li>
 Inspired always to lead Evermore brand and team member values
 </li>
 <li>
 Capable of performing the role in a busy work environment
 </li>
 <li>
 Proficient in reading safety procedures and operating guidelines
 </li>
 <li>
 Valid Florida Driver&rsquo;s License with an acceptable driving record
 </li>
 <li>
 Proficient in Google Business &amp; Microsoft Office Suite or similar software
 </li>
 <li>
 Proficient in standard industry computer systems (POS, work order systems, inventory, etc.)
 </li>
 <li>
 Must stay current with resort operations and food &amp; beverage trends
 
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Able to safely lift, pull and push up to 25 pounds, occasionally move and/or lift up to 50 pounds
 </li>
 <li>
 Able to stand, walk, stoop, kneel, bend, and reach
 </li>
 <li>
 Subject to environmental conditions, work activities can occur inside and outside
 
 
 
 </li>
 </ul>
 
 At Evermore, your role isn&rsquo;t just a job&mdash;it&rsquo;s a chance to be part of something groundbreaking, a revolution in travel, and we need passionate individuals to help us bring this vision to life!
 
 We&rsquo;re building a whole new class of hospitality in Orlando, so we&rsquo;re looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey. As an Evermore Team Member, you&rsquo;ll be part of an inclusive, collaborative workplace where we are dedicated to setting a new standard for professionalism and fostering a culture of TOGETHERNESS. We offer our Team Members competitive pay, along with a range of benefits including FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives.
 
 
 Are you ready to join the team that&rsquo;s redefining how to vacation? Join us today! We can&rsquo;t wait to meet you!
 
 
 
 EOE/M/F/D/V
 
</div>

Rail Events Productions Inc

<div>Job Title: Food &amp; Beverage Supervisor - Harry PotterTM: A Hogwarts Express Adventure
Division/Department: Rail Events Productions (REP)/Front of House
Reports To: Rail Events Productions (REP)/ FOH Manager
Type of position: Non-exempt/Hourly
Employee Classification: Seasonal
Compensation: $20.50/hr
Job Summary
The Food and Beverage Supervisor will be responsible for managing all food and beverage production aspects in coordination with the Production Food and Beverage Supervisor, the local Production Manager, and the local Front of House Manager. They will serve as the on-site direct contact and will be responsible for professional communication with third-party vendors, railroad staff, event employees and passengers. The Food and Beverage Supervisor provides leadership and support to their team, coordinates onboard inventory with production staff, ensures post show quality control of product, and manages daily operations to deliver a seamless passenger experience. The Food and Beverage Supervisor will carry out responsibilities with a strong sense of urgency, work well under pressure, demonstrate excellent multitasking abilities, and consistently maintain a pleasant and professional demeanor.
Essential Duties and Responsibilities
Become familiar with and maintain the REP Food and Beverage equipment
Participate in the load in and load out process of the food and beverage area
Manage daily staff duties, executing inventory controls including replenishing, stockroom controls and receiving.
Responsible for becoming familiar with and enforcing local and state health regulations
Oversee daily fast paced operations including all opening/closing processes, register management while ensuring 100% compliance with Rail Event Productions Food and Beverage event standards.
Ensure the product meets REP quality standards
Work with local third-party vendors and Front of House Manager to coordinates cast, crew, and staff catered meals
Assist FOH Manager by ensuring the Retail or F&amp;B staff take their proper breaks
Oversee the cleanliness, organization and maintenance of the food and beverage area
Maintain strict cleanliness, meet all safety protocols and show ready merchandising standards set by the Production Food and Beverage Supervisor.
Cultivate a customer focused culture by ensuring staff members deliver personalized service while driving sales, while maintaining the quality of the products.
Lead staff training, inspire a high performing staff to deliver exceptional customer service, and manage employee performance and morale in a temporary and at times high-paced environment.
Responsible for weekly inventory of Food and Beverage amenities and product
Maintain communication with the Production Food and Beverage Supervisor throughout the season
Other duties as assigned
Qualifications
Collaborative team player who is organized, reliable, detail oriented and a strong problem solver.
Experience in food service, catering and special events
Prior experience and a working knowledge of point-of-sales systems are a plus
Ability to solve problems in real time, in a live performance environment
Proven ability to work alongside and provide leadership for the event staff Candidate
Ability to communicate effectively orally and in written forms
Possess strong self-motivation and thrives while working independently under remote management.
Be physically capable of lifting heavy objects
Work Environment
Majority of time is spent in an indoor setting
Varying temperatures and weather conditions; both indoor and outdoor
Varied schedule requiring evenings, weekends, and overtime
Able to stand and walk on uneven or unsteady surfaces aboard a moving train
Workday is spent in and around active railroad yard(s)
What&rsquo;s in it for you
Serve others and create a world of make believe and magic
Great industry pay and a chance to build upon your theater network and make lifelong connections
Enrich and positively impact the experience for all &ndash; big and small
Be part of an inclusive team in a supportive environment with high expectations for self and your fellow teammates
Working on Harry PotterTM: A Hogwarts Express Adventure is unlike anything you will ever do. This interactive and celebratory experience is a unique Rail Events production. The challenge of producing a full-length production on a moving train is one of the most rewarding experiences as an artist or technician. With a total cast and crew of 40-50 people onsite every day and the possibility of over 2,000 guests, our days can be fast paced but rewarding and fun. With such a fast-paced environment, the team at Rail Events Productions takes care to properly support and teach everyone the best ways to accomplish their jobs. We strive to build a space where employees are safe and encouraged to grow throughout their time with the company.
Rail Events Productions, an American Heritage Railways subsidiary, is an Equal Opportunity Employer.
All characters and elements &copy; &amp; &trade; Warner Bros. Entertainment Inc. Publishing Rights &copy; JKR.</div>

REP Food & Beverage Supervisor - Harry Potter: A Hogwarts Express Adventure

Hilton

<div>Food and Beverage Supervisor
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. 
 
 
What will I be doing? 
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul>
What are we looking for? 
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food and Beverage Supervisor

MGM Resorts International

<div>Atlantic City, New Jersey
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
This position is a seasonal opportunity, with the summer season running from May 1, 2026, through October 15, 2026. Please note that the end date may be subject to change based on business needs.
THE JOB:
The Seasonal F&amp;B Pool &amp; Caf&eacute; Supervisor is responsible for assisting in the leadership and coordination of front-of-house service teams across pool and caf&eacute; venues, upholding Borgata&rsquo;s standards of excellence by delivering refined guest experiences and ensuring smooth, polished daily operations.
THE DAY-TO-DAY:
<ul><li>Make daily floor plans per shift to ensure proper rotation and coverage of stations.</li><li>
Maintain contacts with cashiers to ensure correct policies and procedures for check handling / closing are maintained by service staff</li><li>
Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees</li><li>
Keep inventory form and stocking area updated; order supplies through the IP System and Purchasing and prepare purchase requisitions for any outlets</li><li>
Inspect the food coming from support departments to assure freshness and quality; properly label and date all products to ensure safe keeping and sanitation</li><li>
Analyze financial reports on a daily, monthly, and yearly basis; identify and implement cost-cutting measures and initiatives, able to contact engineering department or other vendors to repair equipment</li></ul>
THE IDEAL CANDIDATE:
<ul><li>Must possess the availability to work varied shifts to include weekends and holidays</li><li>
Must possess a High School Diploma or GED</li><li>
Must possess at least two (2) years of prior relevant food and beverage supervisory experience
</li></ul>THE PERKS &amp; BENEFITS:
<ul><li>Opportunities for professional development and career advancement including networking opportunities, and community volunteer programs</li><li>
A supportive and collaborative work environment</li><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Companywide discounts on hotel, entertainment, shopping, and food &amp; beverage</li><li>
Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond</li><li>
Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day</li><li>
Free on-site parking, making your commute hassle-free and convenient</li></ul>
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=10685
Pay Rate:
The rate for this role is:
$22.00
This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.
Pay will not be below any applicable minimum wage.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!</div>

Seasonal Food & Beverage Supervisor Pool Cafe & Bar - Borgata

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Supervisor for AC Hotel in Kansas City, MO.
At AC Hotel , we never stop searching for inventive ways to serve our customers, provide opportunities for our associates, and grow our business. The company that began as a nine-seat A&amp;W root beer stand in 1927 is recognized today as a top employer and for its superior business operations.
Our founders, J.W. and Alice Marriott, started with a small idea: a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their future&mdash;and maybe yours.
Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. You deserve to dream without limits.
Be a part of something bigger than yourself, join a team where everyone has a voice. Belong to a community where you are included.
Be inspired by what&rsquo;s possible and discover your own future. Be challenged, grow and achieve your ambition.
About the Role:
The F&amp;B Supervisor at AC Hotel Kansas City, MO plays a pivotal role in ensuring the smooth and efficient operation of the restaurant and bar during evening hours. This position is responsible for overseeing daily front-of-house activities, managing staff performance, and delivering exceptional customer service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance. Additionally, the role involves training and mentoring team members to uphold the restaurant and bar&rsquo;s values and operational procedures. Ultimately, the F&amp;B Supervisor contributes to the overall success and reputation of AC Hotel.by fostering a positive work environment and ensuring guest satisfaction.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry.</li><li>
Strong knowledge of food safety and sanitation regulations.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work early morning shifts and manage a dynamic team environment.</li></ul>
Preferred Qualifications:<ul><li>
Associate&rsquo;s degree or higher in Hospitality Management or related field.</li><li>
Experience working in a fine dining or upscale restaurant setting.</li><li>
Proficiency with restaurant management software and point-of-sale systems.</li><li>
Certification in food safety (e.g., ServSafe).</li><li>
Demonstrated leadership skills with a focus on team development and customer service excellence.</li></ul>
Responsibilities:<ul><li>
Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery.</li><li>
Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction.</li><li>
Assist in training, and performance evaluations to build a motivated and skilled team.</li><li>
Collaborate with kitchen and management teams to ensure seamless communication and timely service.</li><li>
Maintain compliance with health, safety, and sanitation standards throughout the restaurant.</li><li>
Manage inventory and supplies to support daily operations and minimize waste.</li><li>
Prepare reports on shift performance, customer feedback, and operational challenges for management review.</li></ul>
Skills:
The F&amp;B Supervisor utilizes strong leadership and communication skills daily to guide and motivate the front-of-house team, ensuring that all staff members understand their roles and responsibilities. Organizational skills are essential for assisting in managing inventory, and shift logistics to maintain smooth operations. Problem-solving abilities are frequently applied to address customer concerns and operational challenges promptly and effectively. Knowledge of food safety and sanitation standards is critical to uphold compliance and maintain a safe dining environment. Additionally, proficiency with restaurant management software supports efficient order processing, reporting, and staff coordination, enhancing overall service quality.
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul>
Amazing Benefits At A Glance:<ul><li>
Team Driven and Values-Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k) with company match</li><li>
Employee discount</li></ul></div>

Food & Beverage Supervisor - New AC Hotel Kansas City, MO

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10000 food & beverage supervisor jobs Near Me

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REP Food & Beverage Supervisor - Harry Potter: A Hogwarts Express Adventure

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Seasonal Food & Beverage Supervisor Pool Cafe & Bar - Borgata

Food and Beverage Supervisor

Food & Beverage Supervisor - New AC Hotel Kansas City, MO