food & beverage supervisor

Travel + Leisure Co.

<div>We Put the World on Vacation
Travel + Leisure Co. is the world&rsquo;s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. 
How You&rsquo;ll Shine: 
The Food &amp; Beverage Supervisor will supervise a team of Food and Beverage associates including cooks, bartenders, cashiers, etc. and will step in when shifts need covered. This role will be exposed to the daily operations of the Food &amp; Beverage outlets for the resort. This Food and Beverage Supervisor will assist in the following: staffing, inventory controls, compliance, guest services, and employee relations. This role will confirm that all food handling processes are followed at all times along with kitchen safety standards and will perform daily inspections of product and service. The Food and Beverage Supervisor will monitor cashier banks and ensure proper cash handling practices are followed and oversee the proper entering and coding of all invoices and inventory information when food items are received. Of course, we are taking care of our guest and owners while performing this job as well. 
 
What You&rsquo;ll Bring:<ul>
<li>
Current local State Health &amp; Alcohol certifications including food handling and OSHA.</li>
<li>
Cash handling experience.</li>
<li>
Knowledge of kitchen equipment.</li>
<li>
Ability to lift 50 pounds.</li>
<li>
1 year of Food and Beverage supervision experience.</li></ul> 
How You'll Be Rewarded:
We offer a diverse range of comprehensive health and welfare benefits to associates who work 30 or more hours per week to meet your needs and support you throughout your career with us. Travel + Leisure Co. benefits include:
Note: Temporary and/or seasonal associates are ineligible for Paid Time Off.
<ul><li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Flexible spending accounts</li>
<li>Life and accident coverage</li>
<li>Disability</li>
<li>Depending on position, paid time off, parental leave and holidays (speak to your recruiter for additional information)</li>
<li>Wish day paid time to volunteer at an approved organization of your choice</li>
<li>401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)</li>
<li>Legal and identify theft plan</li>
<li>Voluntary income protection benefits</li>
<li>Wellness program (subject to provider availability)</li>
<li>Employee Assistance Program</li></ul> 
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you&rsquo;ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what&rsquo;s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.</div>

Food & Beverage Supervisor - Club Wyndham Ocean Walk

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking an experienced and dynamic Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory role, you will oversee all food and beverage operations, ensuring exceptional service standards and guest satisfaction across our luxury resort. You will lead, mentor, and motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a genuine passion for delivering outstanding hospitality experiences.<ul><li>
Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols</li><li>
Maintain and enforce rigorous quality standards for food presentation, beverage preparation, and overall guest service delivery</li><li>
Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality</li><li>
Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives</li><li>
Ensure full compliance with health, safety, and sanitation regulations, conducting regular inspections and audits</li><li>
Coordinate seamlessly between front-of-house and kitchen operations to optimize workflow and service efficiency</li><li>
Address guest concerns and complaints professionally and promptly, implementing solutions to enhance satisfaction</li><li>
Monitor key performance metrics, including guest feedback, staff performance, and operational efficiency</li><li>
Prepare and present regular reports on operations, staffing, and financial performance to management</li><li>
Customize service experiences to meet guest preferences and special requests while maintaining operational standards</li><li>
Participate in menu planning and promotional activities to drive revenue and guest engagement</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in food and beverage operations</li><li>
Proven track record of successfully leading and motivating diverse teams in a hospitality environment</li><li>
Comprehensive knowledge of food safety standards, health codes, and sanitation best practices</li><li>
Strong understanding of inventory management, cost control, and financial accountability</li><li>
Excellent interpersonal and communication skills with the ability to interact professionally with guests and staff</li><li>
Demonstrated problem-solving abilities and sound decision-making skills under pressure</li><li>
Proficiency with point-of-sale (POS) systems and restaurant management software</li><li>
Exceptional organizational and time management skills with attention to detail</li><li>
Customer-focused mindset with a commitment to delivering exceptional service experiences</li><li>
Preferred: Experience in luxury hospitality or upscale resort environments</li><li>
Preferred: Familiarity with Saudi Arabian hospitality standards and cultural practices</li><li>
Preferred: Multilingual capabilities (Arabic and English fluency is advantageous)</li><li>
Preferred: Knowledge of beverage management, wine service, or mixology</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Food & Beverage Supervisor, Raffles The Red Sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking a dynamic and professional Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role, you will oversee daily food and beverage operations, lead a dedicated team, and ensure exceptional service standards that align with Fairmont's commitment to excellence. You will be instrumental in maintaining operational efficiency while delivering outstanding guest experiences in our luxury resort setting.<ul><li>
Supervise and manage food and beverage staff, including scheduling, training, and performance evaluations to ensure a motivated and skilled team</li><li>
Maintain consistent service quality and operational standards across all F&amp;B outlets, ensuring compliance with company policies and procedures</li><li>
Monitor inventory levels, manage costs, and implement strategies to optimize profitability while maintaining quality standards</li><li>
Ensure health, safety, and sanitation regulations are strictly adhered to in all food preparation and service areas</li><li>
Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction</li><li>
Coordinate with kitchen and service teams to ensure smooth operations during peak service periods</li><li>
Conduct staff training and development programs to enhance service skills and product knowledge</li><li>
Analyze operational metrics and prepare reports on performance, identifying areas for improvement</li><li>
Manage reservations, special events, and customized dining experiences to exceed guest expectations</li><li>
Maintain organized records of staff schedules, inventory, and financial reports</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in food and beverage operations within a hospitality setting</li><li>
Proven leadership and team management skills with the ability to motivate and develop staff</li><li>
Strong knowledge of food and beverage operations, menu planning, and service standards</li><li>
Excellent communication and interpersonal skills with a customer-focused approach</li><li>
Proficiency with point-of-sale (POS) systems and restaurant management software</li><li>
Solid understanding of inventory management, cost control, and budget management</li><li>
Demonstrated problem-solving abilities and decisiveness in high-pressure environments</li><li>
Knowledge of health, safety, and sanitation regulations in food service operations</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays as required</li><li>
Multilingual abilities (Arabic and English preferred) are advantageous</li><li>
Strong organizational and time management skills with attention to detail</li><li>
Ability to work collaboratively with diverse teams in a luxury hospitality environment</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Food & Beverage Supervisor, Fairmont The Red Sea

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

Avocet Hospitality Group

<div>
 
 What We Have To Offer
 
 
 
 
 LOCATION:
 
 251 Government Street Mobile, AL 36602
 
 
 
 RATE OF PAY:
 
 $25 an hour
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 A culture that values passion, individuality, and fun!
 </li>
 <li>
 Opportunities for internal growth and development
 </li>
 <li>
 Paid Time Off (PTO)
 </li>
 <li>
 Paid holidays
 </li>
 <li>
 Earned Wage Access through PayActiv- access to your earned wages before payday!
 </li>
 <li>
 Affordable medical, dental, &amp; vision insurance plans
 </li>
 <li>
 Company provided life insurance
 </li>
 <li>
 Short &amp; Long Term Disability and Accident and Critical Illness Insurance
 </li>
 <li>
 Traditional 401(k) &amp; Roth 401(k) with employer matching of up to 3.5%
 </li>
 <li>
 Tuition Assistance
 </li>
 <li>
 Referral program
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 Discounts at all Avocet-owned hotels &amp; restaurants
 
 
 </li>
 </ul>
 
 Position Summary
 
 
 
 
 WHO WE ARE LOOKING FOR:
 
 
 
 The Food &amp; Beverage Supervisor oversees the operations, staff and connects with guests to ensure an enjoyable dining experience. The supervisor is responsible for maintaining high standards of guest services, safety, and cleanliness, and has the ability to work flexible hours, weekends, holidays and late nights. This position succeeds with a very high level of customer service and attention to detail.
 
 
 
 While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
 
 
 
 
 Main Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Coordinate daily restaurant operations; planning, organizing, training, and leadership necessary to achieve revenue and cost goals.
 </li>
 <li>
 Ensure and maintain a high level of guest service and satisfaction.
 </li>
 <li>
 Effectively delegate job responsibilities for a strategic focus on restaurant operations and guest satisfaction.
 </li>
 <li>
 Communicate with management across the hotel to ensure effective operations of the restaurant.
 </li>
 <li>
 Work with the Food and Beverage Manager to set targets and incentives to increase revenues, profitability and team member satisfaction in the restaurant.
 </li>
 <li>
 Lead daily shift meetings, including communicating to staff all current menu choices, specials, menu deviations, and all other pertinent information.
 </li>
 <li>
 Assign service-related tasks to the team and ensure daily check lists are completed as necessary.
 </li>
 <li>
 Ensure check out procedures, including proper cash handling, are followed by the team at the end of shift.
 </li>
 <li>
 Open and/or close the outlets, securing cash, liquor, and entry points.
 </li>
 <li>
 Complete shift paperwork and reporting responsibilities.
 </li>
 <li>
 Represent the company with high professionalism and contribute to a fair and positive work environment.
 </li>
 <li>
 Participates in beverage and food training with the staff, with the assistance of the Food and Beverage Manager and Chef De Cuisine.
 </li>
 <li>
 Maintain an accurate inventory of all restaurant food and beverage products.
 </li>
 <li>
 Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager.
 </li>
 <li>
 Maintain confidentiality of proprietary information and protect company assets.
 </li>
 <li>
 Other tasks may be assigned based on need or as directed by the senior leadership team.
 </li>
 <li>
 Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires.
 
 
 </li>
 </ul>
 
 Supervisory Responsibilities
 
 
 
 <ul>
 <li>
 Directly supervises the following staff:
 </li>
 <li>
 Servers
 </li>
 <li>
 Host/Hostess
 </li>
 <li>
 Server Assistants
 </li>
 <li>
 Bartenders
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 
 Education / Experience
 
 
 
 <ul>
 <li>
 High school diploma or equivalent required.
 </li>
 <li>
 Degree in Hospitality Management or similar preferred.
 </li>
 <li>
 One to two years of fine dining supervisory experience is preferred.
 
 
 </li>
 </ul>
 
 Certifications
 
 
 
 <ul>
 <li>
 Valid food handlers and beverage training certification required as described by law.
 </li>
 <li>
 Valid Mobile County Food/Beverage Handler&rsquo;s Card required as described by law.
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 <ul>
 <li>
 Strong written/verbal communication skills.
 </li>
 <li>
 Commitment to guest satisfaction and service excellence.
 </li>
 <li>
 High attention to detail in a fine dining setting.
 </li>
 <li>
 Ability to work with all team members and management to ensure a smooth process for every guest.
 </li>
 <li>
 Proficient computer skills and familiarity with restaurant management software.
 </li>
 <li>
 Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision.
 </li>
 <li>
 Must be able to speak English to communicate with guests. Must be able to recognize situations which may involve guests that require immediate supervisory attention. Must know and use reasonable care for the safety and security of the guests.
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
 
 
 
 Equipment to Be Used
 
 
 
 <ul>
 <li>
 Basic office/administrative equipment including computers, restaurant point-of-sale and reservation systems, tablets, cell phones.
 </li>
 <li>
 Software including Micros, MS Office, Google Docs, Gmail.
 </li>
 <li>
 Restaurant and Bar Items Including: Wine/Beer opener, measuring devices, muddlers, chafing dishes, sterno, trays, knives, hot cooking surfaces, and other things as necessary for successful operations of a restaurant.
 
 
 </li>
 </ul>
 
 Physical And Mental Requirements
 
 
 
 <ul>
 <li>
 Ability to lift, carry, push, pull, or otherwise move up to 30 pounds and occasionally lift, carry and push, pull, or otherwise move up to 50 pounds.
 </li>
 <li>
 Ability to stand/walk throughout the entire shift.
 </li>
 <li>
 Ability to work well under high-stress conditions.
 </li>
 <li>
 Ensure various physical movements throughout the work areas are performed safely, such as reaching, extending arms over head, bending, kneeling, squatting, and stooping.
 </li>
 <li>
 Frequently required to use hands and arms to reach and handle objects.
 </li>
 <li>
 Frequently required to climb, balance, stoop, kneel, and crouch.
 </li>
 <li>
 Regularly required to talk and hear. Requires normal range of hearing and vision.
 
 
 </li>
 </ul>
 
 Work Environment
 
 
 
 <ul>
 <li>
 Ability to work in a fast paced, high demand, and high-pressure work environment.
 </li>
 <li>
 The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.
 </li>
 <li>
 Must have availability to work a variety of hours which may include days, evenings, weekends, and holidays when business requires.
 
 
 </li>
 </ul>
 
 Who We Are
 
 
 
 
 Le Moyne&rsquo;s Chophouse: Innovate, Create, Delight
 
 
 
 Le Moyne's Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you&rsquo;ll be part of a team dedicated to excellence, where the art of food and service converge in celebration. Your culinary journey begins at lemoynes.com
 
 
 
 The Admiral: Illuminate Your Career in a World of Elegance
 
 
 
 With a mission to dazzle and delight, we provide an environment that&rsquo;s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you&rsquo;re ready to be part of our illustrious story, learn more at theadmiralhotel.com.
 
 
 
 EOE / DFWP
 
</div>

F&B Supervisor

Projects Access and Scaffolding

Job Title: F&amp;B Supervisor &ndash; Luxury 5-Star ResortLocation: Bahrain Employment Type: Full-TimeWe are seeking a dynamic and service-driven Food &amp; Beverage Supervisor to join our luxury 5-star resort team. The ideal candidate will play a key role in ensuring exceptional guest experiences, maintaining the highest service standards, and supporting daily F&amp;B operations.Key Responsibilities<ul><li>Supervise and coordinate daily operations of restaurants, bars, and in-room dining services</li><li>Ensure consistent delivery of 5-star service standards and guest satisfaction</li><li>Lead, train, and motivate team members to achieve operational excellence</li><li>Monitor staff grooming, hygiene, and performance in line with brand standards</li><li>Handle guest feedback, complaints, and special requests professionally</li><li>Assist in scheduling, staffing, and manpower planning</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Support inventory control, stock management, and cost efficiency</li><li>Work closely with the kitchen and other departments to ensure seamless service</li></ul>Candidate Requirements<ul><li>Experience: 3&ndash;5 years in Food &amp; Beverage operations within a 4-star or 5-star hotel/resort</li><li>Proven supervisory or team-leading experience</li><li>Strong knowledge of restaurant service standards and guest handling</li><li>Excellent communication and interpersonal skills</li><li>Well-groomed, professional appearance</li><li>Ability to work under pressure in a fast-paced environment</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Knowledge of POS systems and basic reporting is an advantage</li></ul>Preferred Qualifications<ul><li>Diploma or Degree in Hospitality Management or related field</li><li>Multilingual skills are an added advantage.</li></ul>Interested candidates are invited to submit their CV along with a recent photograph. Shortlisted candidates will be contacted for interviews based on availability.Job Type: Full-timeWork Location: In person

Takamul National Company LLC

As a Shift Supervisor / Team Leader you will be at the heart of creating exceptional customer experiences and maintaining the highest operational standards. Your role is to lead and inspire your team, ensuring a welcoming atmosphere, impeccable service, and top-quality products. You&rsquo;ll manage all aspects of store operations while championing the brand's mission to delight every customer.Key ResponsibilitiesCustomer Satisfaction &amp; Experience<ul><li>Ensure every customer enjoys an outstanding dining experience through exceptional service and product quality.</li><li>Foster a welcoming, friendly environment that prioritizes customer engagement and satisfaction.</li><li>Address customer feedback and complaints promptly and professionally, turning challenges into opportunities.</li><li>Implement and promote initiatives to enhance customer loyalty and brand experience.</li></ul>Operational Excellence<ul><li>Oversee daily store operations, ensuring adherence to company standards in cleanliness, organization, and safety.</li><li>Monitor food preparation processes to maintain quality and consistency in every product served.</li><li>Manage inventory levels, stock rotation, and supply orders to avoid shortages or waste.</li><li>Conduct regular store audits to ensure compliance with health, safety, and hygiene regulations.</li></ul>Team Leadership &amp; Development<ul><li>Recruit, train, and motivate a high-performing team passionate about delivering exceptional service.</li><li>Set clear expectations, delegate tasks effectively, and monitor team performance.</li><li>Lead by example, demonstrating excellent customer service, problem-solving, and operational skills.</li><li>Provide coaching and development opportunities to help team members reach their full potential.</li></ul>Financial Performance<ul><li>Achieve store sales targets and profitability goals through effective cost management and upselling techniques.</li><li>Oversee cash handling, daily reconciliations, and adherence to financial protocols.</li><li>Monitor labor costs and adjust schedules to ensure operational efficiency.</li></ul>Qualifications and Skills<ul><li>Experience: Minimum 3 years in a supervisory or managerial role in the food &amp; beverage or hospitality industry.</li><li>Education: Diploma or degree in hospitality, business management, or a related field is preferred.</li><li>Exceptional leadership and team-building skills.</li><li>Strong focus on customer service and creating memorable experiences.</li><li>Proficiency in managing store operations, including inventory, staffing, and financial tasks.</li><li>Knowledge of food safety and hygiene practices.</li><li>Excellent problem-solving and decision-making abilities.</li></ul>Why Join Us? We don&rsquo;t just make pizza; we create experiences that bring people together. As a Store In-Charge, you&rsquo;ll have the opportunity to lead a passionate team, deliver unforgettable moments for customers, and uphold the highest standards in every aspect of the business.Let&rsquo;s shape the future of great dining experiences together!Job Type: Full-timeWork Location: In person

Restaurant - Shift Supervisor

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10000 food & beverage supervisor jobs Near Me

Food & Beverage Supervisor - Club Wyndham Ocean Walk

Food & Beverage Supervisor, Raffles The Red Sea

Food & Beverage Supervisor, Fairmont The Red Sea

Food and Beverage Supervisor

F&B Supervisor

F&B Supervisor

Restaurant - Shift Supervisor