food & beverage team member

BARDO Hotels

<div>
 <strong>
  About LEFT LANE Hospitality Group, LLC
  <br/>
  <br/>
 </strong>
 <strong>
  <strong>
   LEFT LANE
  </strong>
 </strong>
 is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as&hellip;
 <em>
  <em>
   how we want our team to feel every day.
   <br/>
   <br/>
  </em>
 </em>
 <em>
  <br/>
  <br/>
 </em>
 LEFT LANE&rsquo;s flagship property is
 <strong>
  <strong>
   Hotel Bardo Savannah
  </strong>
 </strong>
 , named one of the best hotels in the world in 2024 by
 <em>
  <em>
   Travel + Leisure
  </em>
 </em>
 and
 <em>
  <em>
   Conde Nast Traveler
  </em>
 </em>
 . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member caf&eacute; and more.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 We are seeking the &ldquo;best of the best&rdquo; restaurant professionals who are passionate about food, elevated service, and beverage experiences. Our Food &amp; Beverage team at
 <strong>
  <strong>
   Hotel Bardo Savannah
  </strong>
 </strong>
 is currently looking for a motivated, creative, and attentive
 <strong>
  <strong>
   bartender.
  </strong>
 </strong>
 In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.
 <br/>
 <br/>
 <strong>
  What You'll Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Gain insight into guests&rsquo; preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience
  </li>
  <li>
   Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards
  </li>
  <li>
   Ensure high quality and consistency of the guest experience&mdash;details matter, from glassware and garnish to pacing and presentation
  </li>
  <li>
   Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features
  </li>
  <li>
   Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown, inventory awareness, and adherence to safety and sanitation standards
  </li>
  <li>
   Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines
  </li>
  <li>
   Collaborate and work cohesively with servers, barbacks, kitchen, and leadership to ensure smooth service flow
  </li>
  <li>
   Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate
  </li>
  <li>
   Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Hard-working team player with a positive attitude and strong attention to detail
  </li>
  <li>
   Passionate about hospitality, food &amp; beverage and possess a desire to learn
  </li>
  <li>
   Proven bartending experience in a fast-paced environment
  </li>
  <li>
   Strong organizational skills
  </li>
  <li>
   Excellent communications skills and ability to multitask
  </li>
  <li>
   Excellent presentation and grooming standards
  </li>
  <li>
   Ability to endure abundant physical movement in various work areas
  </li>
 </ul>
</div>


Bartender, Bar Bibi

Higgins Beach Inn

<div><p>Shade at Higgins Beach Inn is seeking a bartender to join our experienced and fun team. Authentic hospitality and service with both our employees and guests are our priority. We look for individuals to be problem solvers in every way. To qualify, candidates must be high energy team players with a great attitude.</p><p></p><div><div><p><b><br>
Location: </b>Higgins Beach Inn, Scarborough, ME<br>
<b>Hours:</b> 16-40 hours per week<br>
<b>Compensation:</b> $12 per hour plus tips<br>
<b>Seasonal Position:</b> Now through October 25th<br>
<b>Start date:</b> ASAP<br>
<b>Benefits: </b>Discounted stays and food &amp; beverage at affiliated properties<br>
<b>Experience:</b> Previous experience is required</p><p><b><br>
JOB SUMMARY</b>:</p><p>
Working as a member of our Food &amp; Beverage Team, ensure that guests have an enjoyable experience by providing quality customer service, while mixing and responsibly serving of alcoholic and non-alcoholic beverages, accurately processing and collecting payment, and stocking and cleaning of our licensed premise. Work closely with Restaurant Management, Kitchen Staff and Food &amp; Beverage personnel to help guarantee our guests a Food &amp; Beverage experience which exceeds their expectations.</p><p><b>
SUMMARY OF ESSENTIAL JOB FUNCTIONS:</b></p><ul><li>
Maintain a neat and professional appearance with a properly cleaned uniform.</li><li>
Be sure bar is correctly set up and fully stocked before shift begins and that bar is properly cleaned and closed at end of shift according to property specifications. Assist with ongoing bar inventory keeping track of wines, beers, liquors and other supplies.</li><li>
Greet guests warmly, politely and in a timely manner. Speak to guests with enthusiasm.</li><li>
Be prepared to answer questions about beverage service and beverage menu, including liquors, beers, wines, and non-alcoholic choices. Recognize opportunities to up-sell where appropriate.</li><li>
Understand State of Maine regulatory responsibilities regarding service of alcoholic beverages.</li><li>
Mix and serve alcoholic and non-alcoholic beverages to guests according to property specifications, courteously and efficiently. Avoid overpours and spillage.</li><li>
Complete affidavit required by the Maine Department of Public Safety Liquor Licensing and Inspection Division confirming eligibility to sell liquor.</li><li>
Understand order taking systems to be able to clearly, accurately and quickly covey guest orders using computer or manual systems.</li><li>
Deliver beverages in an efficient manner following appropriate beverage service techniques. Ensure that drinks are presented to guests as ordered and according to restaurant quality standards. Clear tables of drinks and dishes as required. Clean glassware, barware, and dishes using mechanical or manual methods.</li><li>
Work with Servers and Bussers to ensure that guests needs are continually met. Help to educate other members of the Food &amp; Beverage Team on beverages available and service techniques</li><li>
Assist guests with any needs, corrections or additional items desired during service.</li><li>
Prepare and present customer bills. Correctly understand all payment methods accepted, how to process payment, make change, and open/close cash drawer, if required.</li><li>
Understand reporting requirements for tips.</li><li>
Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, ice machines, ice crusher, point of sale systems, etc.</li><li>
Handle and communicate special orders and guest complaints in a professional manner.</li><li>
Maintain bar service area cleanliness as well as personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of the licensed premise.</li><li>
Know who to notify in case of broken equipment or unsafe/unsanitary conditions.</li><li>
Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders.</li><li>
Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.</li><li>
Must be vertically mobile working in limited space for entire shift.</li><li>
Protect the assets of this property and Migis Hotel Group.</li></ul><p><b>
MINIMUM REQUIREMENTS:</b></p><ul><li>
Must be eligible to work in the United States of America.</li><li>
Must be at least 18 years of age.</li><li>
Previous beverage service required.</li><li>
Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.</li><li>
Ability to work as a part of a team.</li><li>
Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.</li><li>
Active listening and observation skills.</li><li>
Knowledge of common food allergies and understanding of cross-contamination issues.</li><li>
Outgoing personality, with good oral comprehension, expression, and speech clarity.</li><li>
Ability to work under pressure and deal with stressful situations during busy periods.</li></ul><p><b>
ABILITIES REQUIRED:</b></p><ul><li>
Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.</li><li>
Occasional stair climbing.</li><li>
Working in extreme temperatures and conditions both indoors and out.</li><li>
Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split-shifts.</li><li>
Frequent hand-washing.</li><li>
Hazards include, but are not limited to cuts from knives or wine openers, burns, lifting injuries slips, and tripping.</li></ul><p><b>
DISCLAIMER</b></p><p>
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.</p></div></div></div><p></p>

Bartender

Target

<div>Starting Hourly Rate / Salario por Hora Inicial: $15.75 USD per hour<p></p><div><div><div><div><p><b>
ALL ABOUT TARGET</b></p></div><div><p>
Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.</p></div><p></p><div><p><b><br>
ALL ABOUT FOOD &amp; BEVERAGE</b></p></div><div><p>
The Food &amp; Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.</p></div><div><p><b>
At Target</b><b>,</b><b> </b><b>we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the</b><b> </b><b>skills and experiences of</b><b>:</b></p></div><div><ul><li><p>
Providing a consistent Starbucks experience for guests by curating handcrafted Starbucks&rsquo; Food quality and freshness management</p></li></ul></div><div><ul><li><p>
State and federal food safety and OSHA guidelines</p></li></ul></div><p></p><div><p><b><br>
As a Starbucks Barista, no two days are ever the same, but a typical day will</b><b> </b><b>most likely include</b><b> </b><b>the following responsibilities:</b></p></div><div><ul><li><p>
Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:</p></li></ul></div><div><ul><li><p>
Greet:</p></li></ul></div><div><ul><li><p>
10ft: be friendly &ndash; smile, make eye contact, or wave</p></li></ul></div><div><ul><li><p>
4ft: greet the guest, smile and initiate a warm, helpful interaction</p></li></ul></div><div><ul><li><p>
Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience</p></li></ul></div><div><ul><li><p>
End every guest transaction with a sincere thank you</p></li></ul></div><div><ul><li><p>
Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude</p></li></ul></div><div><ul><li><p>
Adjust to business and guest needs to deliver an easy and inspiring guest experience</p></li></ul></div><div><ul><li><p>
Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest&rsquo;s needs over task.</p></li></ul></div></div><div><div><ul><li><p>
Uphold and maintain the execution of the Food &amp; Beverage Standards.</p></li></ul></div><div><ul><li><p>
Execute food and beverage processes including food deliveries, replenishment, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing, and storing reserve product.</p></li></ul></div><div><ul><li><p>
Always be aware of current and future promotions within Starbucks.</p></li></ul></div><div><ul><li><p>
Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety.</p></li></ul></div><div><ul><li><p>
Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time.</p></li></ul></div><div><ul><li><p>
Maintain an inviting dining area for guests throughout shift.</p></li></ul></div><div><ul><li><p>
Engage with guests to meet and exceed their expectations based on Starbucks standards.</p></li></ul></div><div><ul><li><p>
Produce hand crafted beverages and food to specifications on recipe cards.</p></li></ul></div><div><ul><li><p>
Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice.</p></li></ul></div><div><ul><li><p>
Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.</p></li></ul></div><div><ul><li><p>
Locate and identify damaged, recalled or expired items and process according to best practices.</p></li></ul></div><div><ul><li><p>
Ensure accurate in-stocks by placing store-initiated orders according to best practices.</p></li></ul></div><div><ul><li><p>
Follow proper perishable inventory procedures to ensure an accurate recording of inventory.</p></li></ul></div><div><ul><li><p>
Execute sampling best practices.</p></li></ul></div><div><ul><li><p>
Complete all required training requirements and certifications related to quality control of Starbucks products.</p></li></ul></div><div><ul><li><p>
Demonstrate a culture of ethical conduct, safety and compliance.</p></li></ul></div><div><ul><li><p>
Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.</p></li></ul></div><div><ul><li><p>
Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.</p></li></ul></div><div><ul><li><p>
All other duties based on business needs</p></li></ul></div></div><p></p><div><div><p><b><br>
WHAT WE ARE LOOKING FOR</b></p></div><p></p><div><p><b><br>
This may be the right job for you if:</b></p></div><div><ul><li><p>
You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.</p></li></ul></div><div><ul><li><p>
You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.</p></li></ul></div><div><ul><li><p>
You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).</p></li></ul></div><p></p><div><p><b><br>
The good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista.</b><b> </b><b>But</b><b>,</b><b> </b><b>there are a few skills you should have from the get-go:</b></p></div><div><ul><li><p>
Previous Starbucks/food service experience preferred, but not required</p></li></ul></div><div><ul><li><p>
Welcoming and helpful attitude toward all guests and other team members</p></li></ul></div><div><ul><li><p>
Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed</p></li></ul></div><div><ul><li><p>
Work both independently and with a team</p></li></ul></div><div><ul><li><p>
Resolve guest questions quickly on the spot</p></li></ul></div><div><ul><li><p>
Attention to detail and follow multi-step processes</p></li></ul></div><div><ul><li><p>
Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes</p></li></ul></div><p></p><div><p><b><br>
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics</b><b> </b><b>that</b><b> </b><b>we expect:</b></p></div><div><ul><li><p>
Access all areas of the building to respond to guest or team member issues.</p></li></ul></div><div><ul><li><p>
Interpret instructions, reports and information.</p></li></ul></div><div><ul><li><p>
Accurately handle cash register operations as needed.</p></li></ul></div></div><div><div><ul><li><p>
Climb up and down ladders if needed.</p></li></ul></div><div><ul><li><p>
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others.</p></li></ul></div><div><ul><li><p>
Flexible work schedule (e.g., nights, weekends and holidays); come to work when scheduled, work scheduled shifts and take required meal and rest breaks</p></li></ul></div><div><ul><li><p>
Ability to work in environments that will include refrigeration and freezer temperatures and conditions; where common allergens may also be handled or present.</p></li></ul></div><div><ul><li><p>
Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Ups, carryout, etc.</p></li></ul></div><div><ul><li><p>
Ability to remain mobile for the duration of a scheduled shifts (shift length may vary)</p></li></ul></div></div></div></div><p></p><p>
Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits.</p><p></p><p><b>
Benefits Eligibility</b></p>
Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci&oacute;n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A<p></p><p><b>
Americans with Disabilities Act (ADA)</b></p><p></p><p>
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.</p><p></p>
Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha l&iacute;mite de solicitud.</div>

Starbucks Barista (T0620)

<div>Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour<p></p><div><div><div><div><p><b>
ALL ABOUT TARGET</b></p></div><div><p>
Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.</p></div><p></p><div><p><b><br>
ALL ABOUT FOOD &amp; BEVERAGE</b></p></div><div><p>
The Food &amp; Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.</p></div><div><p><b>
At Target</b><b>,</b><b> </b><b>we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the</b><b> </b><b>skills and experiences of</b><b>:</b></p></div><div><ul><li><p>
Providing a consistent Starbucks experience for guests by curating handcrafted Starbucks&rsquo; Food quality and freshness management</p></li></ul></div><div><ul><li><p>
State and federal food safety and OSHA guidelines</p></li></ul></div><p></p><div><p><b><br>
As a Starbucks Barista, no two days are ever the same, but a typical day will</b><b> </b><b>most likely include</b><b> </b><b>the following responsibilities:</b></p></div><div><ul><li><p>
Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:</p></li></ul></div><div><ul><li><p>
Greet:</p></li></ul></div><div><ul><li><p>
10ft: be friendly &ndash; smile, make eye contact, or wave</p></li></ul></div><div><ul><li><p>
4ft: greet the guest, smile and initiate a warm, helpful interaction</p></li></ul></div><div><ul><li><p>
Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience</p></li></ul></div><div><ul><li><p>
End every guest transaction with a sincere thank you</p></li></ul></div><div><ul><li><p>
Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude</p></li></ul></div><div><ul><li><p>
Adjust to business and guest needs to deliver an easy and inspiring guest experience</p></li></ul></div><div><ul><li><p>
Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest&rsquo;s needs over task.</p></li></ul></div></div><div><div><ul><li><p>
Uphold and maintain the execution of the Food &amp; Beverage Standards.</p></li></ul></div><div><ul><li><p>
Execute food and beverage processes including food deliveries, replenishment, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing, and storing reserve product.</p></li></ul></div><div><ul><li><p>
Always be aware of current and future promotions within Starbucks.</p></li></ul></div><div><ul><li><p>
Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety.</p></li></ul></div><div><ul><li><p>
Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time.</p></li></ul></div><div><ul><li><p>
Maintain an inviting dining area for guests throughout shift.</p></li></ul></div><div><ul><li><p>
Engage with guests to meet and exceed their expectations based on Starbucks standards.</p></li></ul></div><div><ul><li><p>
Produce hand crafted beverages and food to specifications on recipe cards.</p></li></ul></div><div><ul><li><p>
Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice.</p></li></ul></div><div><ul><li><p>
Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.</p></li></ul></div><div><ul><li><p>
Locate and identify damaged, recalled or expired items and process according to best practices.</p></li></ul></div><div><ul><li><p>
Ensure accurate in-stocks by placing store-initiated orders according to best practices.</p></li></ul></div><div><ul><li><p>
Follow proper perishable inventory procedures to ensure an accurate recording of inventory.</p></li></ul></div><div><ul><li><p>
Execute sampling best practices.</p></li></ul></div><div><ul><li><p>
Complete all required training requirements and certifications related to quality control of Starbucks products.</p></li></ul></div><div><ul><li><p>
Demonstrate a culture of ethical conduct, safety and compliance.</p></li></ul></div><div><ul><li><p>
Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.</p></li></ul></div><div><ul><li><p>
Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.</p></li></ul></div><div><ul><li><p>
All other duties based on business needs</p></li></ul></div></div><p></p><div><div><p><b><br>
WHAT WE ARE LOOKING FOR</b></p></div><p></p><div><p><b><br>
This may be the right job for you if:</b></p></div><div><ul><li><p>
You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.</p></li></ul></div><div><ul><li><p>
You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.</p></li></ul></div><div><ul><li><p>
You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).</p></li></ul></div><p></p><div><p><b><br>
The good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista.</b><b> </b><b>But</b><b>,</b><b> </b><b>there are a few skills you should have from the get-go:</b></p></div><div><ul><li><p>
Previous Starbucks/food service experience preferred, but not required</p></li></ul></div><div><ul><li><p>
Welcoming and helpful attitude toward all guests and other team members</p></li></ul></div><div><ul><li><p>
Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed</p></li></ul></div><div><ul><li><p>
Work both independently and with a team</p></li></ul></div><div><ul><li><p>
Resolve guest questions quickly on the spot</p></li></ul></div><div><ul><li><p>
Attention to detail and follow multi-step processes</p></li></ul></div><div><ul><li><p>
Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes</p></li></ul></div><p></p><div><p><b><br>
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics</b><b> </b><b>that</b><b> </b><b>we expect:</b></p></div><div><ul><li><p>
Access all areas of the building to respond to guest or team member issues.</p></li></ul></div><div><ul><li><p>
Interpret instructions, reports and information.</p></li></ul></div><div><ul><li><p>
Accurately handle cash register operations as needed.</p></li></ul></div></div><div><div><ul><li><p>
Climb up and down ladders if needed.</p></li></ul></div><div><ul><li><p>
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others.</p></li></ul></div><div><ul><li><p>
Flexible work schedule (e.g., nights, weekends and holidays); come to work when scheduled, work scheduled shifts and take required meal and rest breaks</p></li></ul></div><div><ul><li><p>
Ability to work in environments that will include refrigeration and freezer temperatures and conditions; where common allergens may also be handled or present.</p></li></ul></div><div><ul><li><p>
Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Ups, carryout, etc.</p></li></ul></div><div><ul><li><p>
Ability to remain mobile for the duration of a scheduled shifts (shift length may vary)</p></li></ul></div></div></div></div><p></p><p>
Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits.</p><p></p><p><b>
Benefits Eligibility</b></p>
Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci&oacute;n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A<p></p><p><b>
Americans with Disabilities Act (ADA)</b></p><p></p><p>
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.</p><p></p>
Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha l&iacute;mite de solicitud.</div>

Starbucks Barista (T2308)

Rosewood Abu Dhabi

<div>
 <strong>
  OUR PURPOSE AND CULTURE
 </strong>
 <p>
  <br/>
  We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
 </p>
 <p>
  As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
  <br/>
 </p>
 <strong>
  THE TEAM
 </strong>
 <p>
  <br/>
 </p>
 <p>
  You will be part of our dynamic Food &amp; Beverage team, working closely with the Bar Supervisor and supporting colleagues across service operations. The team is dedicated to delivering exceptional beverage experiences while upholding Rosewood standards and creating memorable moments for our guests.
  <br/>
 </p>
 <strong>
  YOUR ROLE
 </strong>
 <p>
  <br/>
 </p>
 <p>
  As a Bartender, you will bring our bar experiences to life by preparing and serving beverages with precision, care, and creativity. You will uphold our brand standards, ensure smooth bar operations, and help create an atmosphere where guests feel recognized, welcomed, and delighted. Your role directly contributes to guest satisfaction, beverage revenue, and the overall success of the Food &amp; Beverage division.
  <br/>
 </p>
 <strong>
  HOW YOU&rsquo;LL MAKE THE PLACE
 </strong>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and specified recipes.
  </li>
  <li>
   Deliver warm, engaging service&mdash;anticipating guest needs and using suggestive-selling techniques to enhance their experience.
  </li>
  <li>
   Maintain cleanliness, organization, and sanitation of the bar, equipment, and service areas throughout operations.
  </li>
  <li>
   Ensure compliance with all state liquor regulations, company policies, and safety standards, including responsible alcohol service.
  </li>
  <li>
   Manage bar setup and breakdown, including stocking, replenishing supplies, and securing inventory.
  </li>
  <li>
   Accurately process payments, follow cash-handling procedures, and complete required reports and documentation.
   <br/>
  </li>
 </ul>
 <strong>
  COULD THIS BE YOU?
 </strong>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   You have at least one year of experience as a Bartender or Barback and are legally permitted (21+) to serve alcoholic beverages.
  </li>
  <li>
   You bring strong attention to detail, work with speed and accuracy, and keep calm while solving problems with good judgment.
  </li>
  <li>
   You&rsquo;re skilled at understanding guest needs and delivering polished, personalized service&mdash;even in a fast-paced environment.
  </li>
  <li>
   You are confident using POS systems and can stay organized and focused while preparing multiple orders.
  </li>
  <li>
   You work well as part of a team, communicate clearly, and support your colleagues to ensure seamless operations.
  </li>
  <li>
   You are physically capable of the role&mdash;comfortable with lifting, standing for extended periods, and handling bar equipment safely.
   <br/>
  </li>
 </ul>
 <strong>
  OUR COMMITMENT TO YOU
 </strong>
 <p>
  <br/>
  At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
 </p>
</div>


BlueStar Resort & Golf

<div><div><div><div><div>Employment Status:
</div><div><b>Full Time</b></div>
</div><div><div>Pay Range:
</div><div><b>16 + tips</b></div>
</div><div><div>Dept.:
</div><div><b>Lyric at Ridgegate</b></div>
</div>
</div></div><div><p><b>Lyric&trade; at RidgeGate</b></p><p>
New from Shea Homes&reg;, Lyric&trade; is an eclectic community surrounded by nature &mdash; a wonderful creative contributor to the multi-faceted energy and excitement of RidgeGate. At the core of the community, Residents can anticipate a fitness center, coffee house, and signature restaurant, as well as facilities for swimming, lounging, and socializing.</p><p>
Where: Located in South Metro Denver, Colorado</p><p></p><p><b><br>
Pay:</b> $16.00 per hour + Tips</p><p></p><p><b><br>
Benefits:</b></p><p>
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.</p><p>
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.</p><p>
Full-Time team members are eligible for 7 paid holidays annually.</p><p>
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.</p><p>
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.</p><p></p><p><b><br>
POSITION OVERVIEW:</b></p><p>
The Barista prepares and sells coffee drinks, such as expresso, lattes, cappuccino, and other beverages, following standard recipes and preparation techniques. This position reports to the Assistant Food &amp; Beverage Manager</p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><ul><li>
Greet and serve guests in an energetic and friendly fashion.</li><li>
Build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions.</li><li>
Take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques; request clarification if needed.</li><li>
Serve beverages to guests at their tables, indoors or outdoors on the patio.</li><li>
Handle cash and card transactions, ensure charges are accurate, and return correct change to guests.</li><li>
Share creative ideas with the Food &amp; Beverage Supervisor.</li><li>
Maintain inventories by replenishing coffee bean supply; stock coffee brewing equipment, and food items for the coffee bar.</li><li>
Keep equipment clean and safely operating by following operating instructions; troubleshoot breakdowns and perform preventive maintenance.</li><li>
Report needed equipment repairs to supervisor.</li><li>
Maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Assist with team member training and maintain a supportive and friendly team environment.</li><li>
Have a working knowledge of the resort facility to encourage guests to explore other services.</li><li>
Other duties and responsibilities may be assigned.</li></ul><p></p><p><b><br>
PERSONAL ATTRIBUTES:</b></p><ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul><p></p><p><b><br>
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:</b></p><ul><li>
High School diploma or equivalent preferred.</li><li>
One to three months' related experience preferred.</li><li>
Must meet the state and federal minimum age requirement for serving alcohol, if applicable.</li><li>
Current Food Handlers card.</li><li>
Ability to learn and think quickly.</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts and percentages.</li><li>
Ability to read and comprehend simple instructions, short correspondence, and memorandums.</li><li>
Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment.</li><li>
Must be self-motivated, follow direction, and able to work independently with little supervision.</li><li>
Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment.</li><li>
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule, which may include early mornings, evenings, and weekends.</li></ul><p></p><p><b><br>
WORK ENVIRONMENT:</b></p><p>
This position typically operates in an indoor and outdoor cafe setting, with constant computer/register and beverage equipment use. When working on the patio or outdoors, there may be exposure to outdoor weather conditions and occasionally native wildlife. Depending on the equipment, the noise level in the work environment can be moderate to loud. Outdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape.</p><p></p><p><b><br>
PHYSICAL DEMANDS:</b></p><p>
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.</p><p>
While performing the duties of this job, the employee is regularly required to see, hear detailed information and speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is active and requires standing and walking, bending, and turning for most of a work shift; using hands to fingers, touching and holding, and reaching with hands and arms. Frequent hand washing is required. The position requires the ability to occasionally lift and/or push or pull items weighing up to 20 pounds.</p><p></p><p><b><i><br>
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></p></div></div><p></p>

Barista, Food & Beverage

Xanterra

<div>Overview:<div></div><div><b><br>
Live. Work. Explore. as a part of our Food &amp; Beverage team in Grand Canyon National Park!</b></div><div></div><div><br>
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.</div><div></div><div><br>
We&rsquo;re hiring Bartenders to Live. Work. Explore. at the South Rim of the Grand Canyon!</div><div></div><div><b><br>
Job Summary:</b><br>
Our Bartenders provide courteous, efficient beverage service to guests while maintaining proper pour control and alcohol awareness.</div><div></div><div><b><br>
The Details:</b><br>
Position Type: Seasonal or Year-Round</div><div>
Pay: Hourly Average, Wage + Tips = $23.28 &ndash; $24.81 (depending on location), Hourly Wage = $13.85</div><div>
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)</div><div></div><div><b><br>
Why Grand Canyon South Rim?</b><br>
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection&reg;, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.</div><div></div><div><b><br>
Life at the South Rim:</b></div><ul><li>
Dormitory-style employee housing for $20.00 per week</li><li>
On-site employee meals (cafeteria-style)</li><li>
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)</li><li>
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities</li><li>
Meet people of all ages from all over the country and world!</li></ul><div><b>
Benefits:</b></div><ul><li>
Medical, Dental, Vision</li><li>
Paid Time Off and Holidays</li><li>
Disability Insurance</li><li>
401k with match</li><li>
Life and AD&amp;D Insurance</li><li>
Employee Assistance Program</li><li>
Wellness Programs</li><li>
Learning and Development Programs</li></ul><div><b>
Perks:</b></div><ul><li>
Free Grand Canyon National Park pass</li><li>
Rec Center &ndash; Fitness Equipment, Computers, and Free WiFi</li><li>
Paid Day off on your birthday
</li><li>Discounted mule rides</li><li>
Free Grand Canyon Railway Train Rides</li><li>
Retail, Lodging and Travel Discounts
</li><li>Planned employee trips and activities</li><li>
$350 Referral Bonus Program</li><li>
The adventure of a lifetime!</li></ul>
Responsibilities:
<ul><li>Provide prompt, efficient and courteous beverage service to internal and external guests ensuring proper mixology, portion control and content information to guests.</li><li>
Execute all requests for food and beverage ordering, delivery and clearing as needed on a shift by shift basis</li><li>
Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.</li><li>
Remain fluid with all hours of operations for the restaurant and current menu selections as well as the daily feature.</li><li>
Field phone calls as necessary while assisting guests with all inquiries.</li><li>
Practice full alcohol awareness as to the levels of guest alcohol consumption and make decisions as to continued service and consumption.</li><li>
When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages in conjunction with the Manager on duty.</li><li>
Strictly enforce ID compliance as required by Arizona State Law.</li><li>
Ensure bar operation is ready to open on time and maintained throughout the shift with a focus on bottle facing presentations and bar top free of clutter and debris.</li><li>
Responsible for making &ldquo;last call&rdquo; in a professional and courteous manner and stops serving at the proper time.</li><li>
Order liquor following established procedure on a daily basis per shift assignment.</li><li>
Provide dining room service bar to Food &amp; Beverage Servers for beverage orders.</li><li>
Maintain sanitation standards for the guest seating area and work area.</li><li>
Do side work for bar as assigned per shift including stocking of supplies.</li><li>
Perform all cashier duties using the POS system; ringing up sales and tendering payment with cash, credit card, or room charge; tracking Server sales; making shift deposit.</li><li>
Handle all guest complaints to best of ability and circumstance, involving the Bartender Lead or Service Manager as necessary.</li><li>
Adhere to all safety and risk management policies.</li><li>
Other duties as assigned.</li></ul>
Qualifications:
<ul><li>Ability to provide prompt, courteous service and properly interact with a broad cross-section of guests while maintaining equal priority to internal and external guests</li><li>
Must be of legal age to serve alcohol in the state of Arizona.</li><li>
Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as Xanterra South Rim liquor policies and National Park Service requirements.</li><li>
Ability to pass company sponsored alcohol awareness class and apply methods learned to guest situations.</li><li>
Ability to accurately handle cash transactions, including guest, Cocktail Server and Food &amp; Beverage Server transactions. Learn and operate the Simphony POS system.</li><li>
Ability to follow portion pour procedures and established recipe&rsquo;s for all beverages served.</li><li>
Assist in new cocktail construction and menu enhancements with guidance and permission from leadership team.</li><li>
Must be available for evening shifts, weekends, and holidays.</li><li>
Must be 18 years of age in accordance with Arizona State Liquor Law to serve alcohol. Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as Xanterra South Rim Alcohol policies and National Park Service requirements.</li><li>
Must be 21 years of age to pour alcohol per Xanterra policy.</li><li>
Must be able to pass ServSafe food handler training.</li></ul><div>
Physical Requirements include:</div><br>
<div></div><ul><li>
Physically able to change out fifteen gallon beer kegs.</li><li>
Able to stand for long periods of time.</li></ul><div></div><div><i><br>
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.</i></div></div>

Bartender - Grand Canyon South Rim

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