food and beverage analyst

Aspro Cafe 

<p>We are seeking a detail-oriented and experienced Food &amp; Beverage Accountant to manage and oversee all financial aspects of our F&amp;B operations. The ideal candidate will play a key role in controlling costs, ensuring accurate financial reporting, and supporting operational efficiency within the food and beverage department.</p><p><b>Key Responsibilities:</b></p><ul><li>Monitor and control all financial transactions related to food and beverage operations, including sales, purchases, and expenses</li><li>Prepare daily, weekly, and monthly financial reports, including revenue analysis and cost of goods sold (COGS)</li><li>Perform cost control analysis for food and beverage items to ensure profitability targets are met</li><li>Reconcile inventory records with physical stock and investigate any discrepancies</li><li>Review supplier invoices, purchase orders, and ensure proper documentation and approvals</li><li>Track wastage, spoilage, and variances, and provide recommendations for cost reduction</li><li>Coordinate with kitchen, procurement, and operations teams to improve financial efficiency</li><li>Assist in budgeting, forecasting, and financial planning for F&amp;B operations</li><li>Ensure compliance with company policies, accounting standards, and audit requirements</li><li>Support internal and external audits by providing necessary documentation and reports</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in accounting, preferably within food &amp; beverage, hospitality, or restaurant industry</li><li>Strong knowledge of cost control and inventory management</li><li>Proficiency in accounting software and Microsoft Excel</li><li>Strong analytical and problem-solving skills</li><li>High attention to detail and accuracy</li><li>Good communication and teamwork skills</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Experience with ERP systems or F&amp;B management software</li><li>Knowledge of hospitality financial reporting standards</li></ul><p>Pay: QAR5,000.00 - QAR5,500.00 per month</p><p>Work Location: In person</p>

Food & Beverage Accountant

Bahrain Jobs

<ul><li>Reconciling the company&rsquo;s bank statements and bookkeeping ledgers</li><li>Completing analysis of the employee expenditures</li><li>Managing income and expenditure accounts</li><li>Generating the company&rsquo;s financial reports using income and expenditure data</li><li>Keeping a check on the company&rsquo;s finances based on financial status</li><li>Filing and remitting taxes and other financial obligations</li><li>Initiating and managing financial and accounting software used by the company</li></ul><p><b>Core Responsibilities</b></p><ul><li><b>Inventory &amp; Cost Control:</b> Track inventory levels, minimize waste, and calculate accurate food and beverage costs.</li><li><b>Financial Reporting:</b> Prepare daily, monthly, and annual financial statements, including profit and loss (P&amp;L) statements for different restaurant outlets.</li><li><b>Accounts Payable/Receivable:</b> Manage vendor invoices, verify supplier pricing, and handle supplier payments.</li><li><b>Revenue Auditing:</b> Audit daily sales, payment methods, and bank deposits to ensure accuracy.</li><li><b>Budgeting &amp; Forecasting:</b> Assist in creating budgets and forecasting expenditures.</li></ul><p>Job Type: Full-time</p><p>Pay: BD400.000 - BD450.000 per month</p><p>Work Location: In person</p>

Accountant (Food & Beverage Indusrty)

Chipotle Mexican Grill

<div>
 <p>
  <strong>
   CULTIVATE A BETTER WORLD
  </strong>
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  Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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  <strong>
   THE OPPORTUNITY
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  As the Analyst, FSQA Research &amp; Development (R&amp;D), you will play a key role in executing daily lab and test kitchen operations at the Chipotle Cultivate Center (CCC). You will be responsible for supporting the Food Safety and Quality Assurance (FSQA) R&amp;D team by executing sensory and quality evaluations across Chipotle&rsquo;s full product portfolio within the CCC. You will partner closely with Culinary, Commercialization, and suppliers to ensure products meet Chipotle&rsquo;s quality and food safety standards across the restaurant network, while generating insights to inform product decisions.
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  <strong>
   LOCATION
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  This position will be based at our Chipotle Cultivate Center in Irvine, CA near our Newport Beach Corporate Office. Remote work is not available for this role.
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  <strong>
   WHAT YOU&rsquo;LL DO
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   Conduct and support physical and analytical product evaluations across proteins, legumes, tortillas, dairy, RTE/RTD products, non-food items, and equipment.
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   Analyze and synthesize evaluation results, generating reports and recaps that include sensory, analytical, and microbiological findings, along with recommended next steps for cross-functional teams and suppliers.
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   Maintain and update R&amp;D project trackers and timelines to reflect ongoing menu evaluations and product changes.
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   Perform cleaning validations and verifications for new restaurant equipment and smallwares.
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   Partner with FSQA and R&amp;D teams to develop evaluation protocols and sensory tools aligned to product type and testing objectives (e.g., shelf life, product matching).
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   Collaborate with suppliers and laboratory partners to collect samples, review results, and ensure business and quality documentation is accurate and up to date.
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   Support root cause analysis of food quality issues in partnership with suppliers, gathering technical data and contributing to corrective action planning.
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   Provide technical input into restaurant training materials and participate in working sessions to uphold food safety and quality standards.
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   Participate in cross-functional project meetings to share updates on product status and R&amp;D progress.
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   Support kitchen test operations, including receiving and organizing sample shipments and maintaining cleanliness and organization.
  </li>
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  <strong>
   WHAT YOU&rsquo;LL BRING TO THE TABLE
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   Bachelor of Science degree from a 4-year college or university in Food Science, Chemistry, Biology, Biochemistry, or Food Microbiology required.
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   2&ndash;4 years of experience in restaurant, QSR, food manufacturing, or food science environments, with exposure to FSQA, R&amp;D, or product development processes
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   ServSafe Manager Certification is preferred; certification may also be obtained upon hire.
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   Sensory training completed or willingness and ability to be trained required.
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   Culinary training completed or willingness and ability to be trained preferred.
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   Hands-on experience supporting product testing, sensory evaluation, shelf-life studies, or quality validation activities.
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   Strong understanding of food science principles, sensory analysis, and food preparation techniques.
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   Exposure to root cause analysis and corrective action processes within food quality or production environments with the ability to contribute to recommending actionable solutions
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   Experience supporting cross-functional initiatives, including coordination with R&amp;D, operations, and supply chain partners.
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   Ability to analyze data, apply critical thinking, and communicate clear, actionable findings to cross-functional partners.
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   Strong organizational and time management skills, with the ability to manage multiple samples, projects, and deadlines simultaneously
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   Clear written and verbal communication skills, including the ability to translate technical findings into practical insights
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   Proficiency in Excel, Word, Outlook, and other tools used for data entry and reporting.
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   Thrives in a fast-paced environment with shifting priorities; consistently following through on tasks and meeting established timelines.
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  <strong>
   PAY TRANSPARENCY
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  A reasonable estimate of the current base pay range for this position is $77,000.00&ndash;$110,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.
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  <strong>
   WHO WE ARE
  </strong>
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  Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
 </p>
 <p>
  <br/>
 </p>
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  <em>
   Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
  </em>
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  <br/>
 </p>
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  <em>
   Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
   <u>
    ADAaccommodations@chipotle.com
   </u>
   if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
  </em>
 </p>
</div>


Analyst, Food Safety Quality Assurance R&D

Lassonde

<div><p><b>Lassonde Pappas &amp; Co.</b> is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. <b>Hardworking</b> and <b>caring</b> are qualities that make our teams special. Since 1942, we&rsquo;ve been producing delicious products for our customers across the country!</p><div>
To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforces. If you&rsquo;re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!</div><div></div><div><b><br>
We value each of our employees&rsquo; total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life &amp; Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!</b></div><p></p><div><b><br>
POSITION SUMMARY</b></div><div>
The Manufacturing Financial Analyst is responsible for analyzing financial performance, supporting budgeting and forecasting, and providing insights to improve cost efficiency and operational profitability within manufacturing operations. This role reports to the Director, Supply Chain and Operations FP&amp;A, and partners closely with production, supply chain, and manufacturing leadership teams. This position is based out of our Hendersonville, NC location.</div><div></div><div><b><br>
Primary Responsibilities include:</b></div><div><ul><li>
Analyze manufacturing costs including labor, materials, and overhead</li><li>
Prepare and manage monthly, quarterly, and annual financial reports</li><li>
Support budgeting, forecasting, and long-term financial planning</li><li>
Monitor and report on variances (actual vs. budget/forecast), identifying key drivers and recommending corrective actions.</li><li>
Partner with operations to evaluate production efficiency and KPIs</li><li>
Assist in inventory analysis, including valuation and turnover</li><li>
Support standard cost development and updates</li><li>
Perform profitability analysis by product line, plant, or customer</li><li>
Maintain and analyze standard costs, including labor, overhead, and material cost components</li><li>
Evaluate manufacturing cost performance, including scrap, yield, absorption, and production variances</li><li>
Partner with operations to evaluate production efficiency, capacity utilization, and cost-saving opportunities</li><li>
Conduct financial modeling to support business decisions and capital expenditure (Capex) projects, including ROI, NPV, and payback analysis</li><li>
Ensure compliance with internal controls and financial policies</li><li>
Other duties as assigned</li></ul></div><h1 class="jobSectionHeader"><b><br>
EDUCATION AND EXPERIENCE</b></h1><h1 class="jobSectionHeader"><b>
Minimum Required Qualifications</b></h1><div><ul><li>
Bachelor&rsquo;s degree in Finance, Accounting, Economics, or related field</li><li>
2&ndash;5+ years of experience in financial analysis, cost accounting, or manufacturing finance</li><li>
Experience in a manufacturing or industrial environment preferred</li></ul></div><h1 class="jobSectionHeader"><b>
Additional Preferred Qualifications</b></h1><div><ul><li>
Strong analytical and problem-solving skills</li><li>
Knowledge of cost accounting and manufacturing processes</li><li>
Advanced proficiency in Excel (pivot tables, formulas, modeling)</li><li>
Experience with ERP systems, preferably QAD</li><li>
Understanding of financial statements and variance analysis</li><li>
Strong communication skills to translate financial data into business insights</li><li>
Attention to detail and accuracy</li></ul></div><p></p><div><b><br>
PHYSICAL REQUIREMENTS &amp; WORKING CONDITIONS</b></div><div>
This position requires sufficient physical ability to work in a typical office setting, driving a motor vehicle</div><div></div><p><b><br>
FREQUENT: </b>sitting, upward and downward flexion of neck; fine finger dexterity and light to moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist, moderate wrist torque to twist equipment knobs and dials.</p><div><b>
OCCASIONAL: </b>squatting, kneeling, reach above and at shoulder height, moderate grasp to manipulate reference books and manuals; lifting objects weighing 20 &ndash; 35 lbs. from below waist to above shoulders and transporting distances up to 50 feet.</div><div></div><div><b><br>
VISION: </b>Ability to see in the normal visual range with or without correction.</div><div></div><div><div><b><br>
HEARING: </b>Ability to hear in the normal audio range with or without correction.</div></div><div></div><div><b><br>
This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.</b></div><div><b><br>
Lassonde Pappas &amp; Co., Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</b></div><div><b><br>
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</b></div></div>

Manufacturing Financial Analyst - ON-SITE Beverage Manufacturing

BPO PLUS

<ul><li>Review product components, production lines, and compare them against submitted financial data.</li><li>Ensure alignment between technical data, tax declarations, and excise tax calculations.</li><li>Analyze production formulas to assess conversion ratios from raw materials to finished products and link them with financial data.</li><li>Conduct site visits to beverage and concentrate factories to verify actual operations against reported data.</li><li>Examine production and inventory records to calculate taxable quantities.</li><li>Work closely with tax audit teams and technical experts to integrate financial and technical information.</li><li>Coordinate with relevant government entities to ensure accuracy of processes and compliance.</li></ul><p>Pay: QAR10,000.00 - QAR12,000.00 per month</p><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>beverage and concentrate manufacturing : 8 years (Required)</li></ul><p>Work Location: In person</p>

Accountant Specialist - Beverages Sector

ZabonEx

<p>ZabonEx is an AI-driven predictive analytics startup and headquartered in Muscat, Oman. The company provides a B2B SaaS platform that helps food and beverage (F&amp;B) producers, distributors, and retailers forecast demand at a highly granular (customer/store) level, enabling them to optimize inventory, reduce waste, and improve profitability.</p><p><b>Data Analyst Full Time</b></p><p><b>Job Description</b></p><p>Core responsibilities</p><p><b>Data Analyst turns raw data into useful insights for business decisions:</b></p><p>Collect &amp; clean data</p><p>Gather data from databases, APIs, spreadsheets</p><p>Fix errors, remove duplicates, organize datasets</p><p>Analyze data</p><p>Identify trends, patterns, and anomalies</p><p>Use statistics to answer business questions</p><p>Create dashboards &amp; reports</p><p>Build visualizations using tools like Power BI or Tableau</p><p>Present insights in a simple, clear way</p><p>Support decision-making</p><p>Help teams (sales, operations, product) make data-driven decisions</p><p>Suggest improvements based on findings</p><p>Work with databases</p><p>Write SQL queries</p><p>Extract and manipulate data</p><p><b>Required skill:</b></p><p>SQL (very important)</p><p>Excel / Google Sheets (advanced)</p><p>Python or R (preferred)</p><p>Data visualization (Power BI, Tableau)</p><p>Basic statistics</p><p>Problem-solving</p><p>Communication (explaining data clearly)</p><p>Attention to detail.</p><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: ﷼٣٠٠٫٠٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Data Analyst Full Time

YoSH

<div><h5 class="jobSectionHeader"><b>Job Summary</b></h5><p>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.</p><h5 class="jobSectionHeader"><b>
Key Responsibilities</b></h5><ul><li><p>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</p></li><li><p>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</p></li><li><p>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</p></li><li><p>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</p></li><li><p>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</p></li><li><p>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</p></li><li><p>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</p></li><li><p>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</p></li><li><p>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</p></li></ul><h5 class="jobSectionHeader"><b>
Qualifications &amp; Experience</b></h5><ul><li><p>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</p></li><li><p>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</p></li><li><p>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</p></li><li><p>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</p></li><li><p>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</p></li><li><p>
Fluency in English; additional languages are advantageous.</p></li></ul><h5 class="jobSectionHeader"><b>
Skills &amp; Competencies</b></h5><ul><li><p>
Excellent interpersonal and team management skills; calm and professional under pressure.</p></li><li><p>
Strong organisational and problem-solving abilities with attention to detail.</p></li><li><p>
Commercial awareness and experience in cost control and stock management.</p></li><li><p>
Proficiency with basic IT systems and hospitality point-of-sale systems.</p></li><li><p>
Commitment to health, safety and sustainability practices in food and beverage services.</p></li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

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