food and beverage assistant

Hilton

<div>
 A Food and Beverage Assistant is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events
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 Welcome guests in a polite and friendly manner
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 Take and deliver customer orders, consistently demonstrating high levels of customer service
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 Prepare set ups for tables and/or rooms
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 Follow cash handling procedures
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 Manage guest queries in a timely and efficient manner
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 Up-sell with latest departmental incentives
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 Ensure compliance of brand standards
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 Strive to achieve departmental targets
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 Ensure cleanliness of work areas
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 Comply with hotel security, fire regulations and all health and safety legislation
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 Comply with local licensing laws
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 Be environmentally aware
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 Assist other departments wherever necessary and maintain good working relationships
 
 
 
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 What are we looking for?
 
 
 
 A Food and Beverage Assistant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 Positive attitude
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 Good communication skills
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 Commitment to delivering high levels of customer service
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 Excellent grooming standards
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 Flexibility to respond to a range of different work situations
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 Ability to work on your own or in teams
 
 
 
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 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous Food and Beverage and/or industry experience
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 Experience with cash handling
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 Knowledge of Food Hygiene Regulations
 
 
 
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 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
</div>

Food and Beverage Assistant

Projects Access and Scaffolding

Bus boy / F&amp;B AssistantWe are a renowned star hotel dedicated to delivering exceptional hospitality and memorable dining experiences. We are currently looking for energetic and service-driven individuals to join our Food &amp; Beverage team as Bus Boys.Key Responsibilities:<ul><li>Assist waiters in setting up and clearing tables efficiently</li><li>Ensure dining areas are clean, organized, and presentable at all times</li><li>Refill water, bread, and other basic table requirements</li><li>Support food and beverage service when required</li><li>Maintain cleanliness of service stations and equipment</li><li>Promptly clear used dishes and reset tables for the next guests</li><li>Follow hygiene and safety standards at all times</li><li>Assist in carrying out side duties assigned by supervisors</li></ul>Requirements:<ul><li>1&ndash;2 years of experience in a hotel or restaurant (preferred)</li><li>Basic understanding of F&amp;B service operations</li><li>Good communication skills</li><li>Well-groomed and presentable</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Interested candidates are invited to send their updated CVWork Location: In person

Bus Boy / Assistant Waiter

CareOne

<div>
 
 
 Company Description
 
 
 
 
 
 CareOne is a family-owned senior care provider with over 50 locations across New Jersey, Massachusetts, Pennsylvania, Michigan, and Connecticut. The organization offers a range of services, including independent and assisted living, sub-acute, and long-term acute care, supporting residents and their families through every stage of the care journey. With a focus on personalized care and fostering a people-centered environment, CareOne is committed to innovation and delivering exceptional clinical services. By combining care and community, CareOne creates a compassionate and homelike atmosphere for its residents. CareOne is driven by its mission to redefine aging with dignity and support.
 
 
 
 
 
 
 Role Description
 
 
 
 
 
 This is a full-time, on-site role for a Food Service Assistant located in Marlton, NJ. The Food Service Assistant will be responsible for assisting with food preparation, serving meals to residents, maintaining cleanliness and hygiene in food service areas, and ensuring adherence to food safety standards. The role also includes supporting the dietary needs of residents and interacting with them in a friendly, professional manner to enhance their dining experience. Collaboration with team members to ensure quality service and efficient operations is a key component of this position.
 
 
 
 
 
 
 Qualifications
 
 
 
 
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 Skills in Food Preparation and Food &amp; Beverage service
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 Experience in Food Service and maintaining food safety standards
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 Strong Customer Service and interpersonal skills
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 Effective Communication skills to interact professionally with residents and team members
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 Ability to work collaboratively in a fast-paced environment
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 Knowledge of dietary standards and guidelines is a plus
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 Experience working in senior care or healthcare settings is desirable
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 High school diploma or equivalent is preferred
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 </ul>
</div>

Food Service Assistant

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have a knack for orchestrating seamless Food &amp; Beverage Operations, ensuring both the front and back of house are finely tuned?
We are currently seeking a Assistant Food &amp; Beverage Manager to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As the Assistant Food &amp; Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&amp;B Team.<ul><li>
Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.</li><li>
Delivers plans and objectives where food &amp; beverage initiatives &amp; hotel targets are achieved.</li><li>
Manages the food &amp; beverage team fostering a culture of growth, development and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li></ul><ul><li>
Delivers effective programmes that advance service standards, profitability and cost control.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Worked in a 5 stars hotels.</li><li>
Proven experience in food &amp; beverage service with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experienced in using IT systems on various platforms.</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Assistant Food & Beverage Manager

southern sun

<div>Our successful Assistant F&amp;B Managers &hellip;<ul><li>effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting</li><li>can access and interpret human resource policies and legislative requirements for efficient implementation</li><li>develop and implement, policies, procedures, strategies and controls for the Food and Beverage purchasing, deliveries and stock</li><li>market and promote the Food and Beverage outlets within the Hotel</li><li>manage all areas related to contractual arrangements</li><li>facilitate effective interdepartmental co-operation to ensure guests&rsquo; expectations are anticipated and exceeded</li><li>work as part of a team or individually to deliver high quality standards.</li></ul><div>
If you have the following requirements, join our team: a tertiary qualification in Hospitality Management, sound MS Office skills (Word, Excel, and Outlook); at least 3-5 years&rsquo; experience in a similar role. Good interpersonal skills with a customer experience mindset. Good understanding of the Abu Dhabi F&amp;B Market.</div></div>

We Are Hiring: Assistant Food &amp; Beverage ManagerJoin our prestigious five-star resort and be part of a team dedicated to delivering exceptional hospitality and world-class dining experiences.As an Assistant F&amp;B Manager, you will support the Food &amp; Beverage leadership team in overseeing daily operations, ensuring outstanding guest experiences, and maintaining the highest service standards across all dining outlets. This is an exciting opportunity for a passionate hospitality professional to grow within a luxury environment.Key Responsibilities<ul><li>Assist in managing the overall F&amp;B operations, including restaurants, bars, and in-room dining</li><li>Ensure exceptional service standards are consistently delivered to guests</li><li>Supervise, train, and motivate the F&amp;B team to achieve excellence</li><li>Monitor quality control, hygiene, and safety standards in compliance with regulations</li><li>Support budgeting, cost control, and inventory management</li><li>Handle guest feedback professionally and ensure prompt resolution of issues</li><li>Collaborate with the culinary team to enhance menu offerings and guest satisfaction</li></ul>Requirements<ul><li>Minimum 5&ndash;7 years of experience in Food &amp; Beverage operations within a 4-star or 5-star hotel/resort</li><li>Proven leadership and team management skills</li><li>Strong knowledge of service standards, operations, and guest engagement</li><li>Excellent communication and interpersonal abilities</li><li>Ability to work in a fast-paced, luxury hospitality environment</li><li>Degree or diploma in Hospitality Management or related field is preferred.</li></ul>If you are passionate about hospitality and ready to take the next step in your career, we invite you to apply and become part of our exceptional team.Work Location: In person

Assistant F&B Manager

Ascent Hospitality Management

<div><div>Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we&rsquo;re not about numbers&hellip;we&rsquo;re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we&rsquo;re constantly looking for individuals who work well together for a unified purpose. For our leadership, we&rsquo;re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you&rsquo;re all about, consider joining our Team.</div>
<div></div><div>Ascent Hospitality is looking for a uniquely qualified hospitality candidate to be our Dining Room Assistant!</div>
<div></div><div>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Dining Room Assistants take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Dining Room Assistant provides the support that make transactions feel like part of the experience.</div>
<div>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time.</div>
<div></div><div>BENEFITS:</div>
<ul><li>Competitive Pay!</li>
<li>Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!</li>
<li>401k with employer MATCH!</li>
<li>Paid PTO!</li>
<li>Uniforms Provided for most positions!</li>
<li>Team Member Hotel Discount Program!</li>
</ul><div>ESSENTIAL FUNCTIONS:</div>
<ul><li>Support Food &amp; Beverage Operations: Assist in creating a smooth and memorable dining experience by supporting servers and kitchen staff.</li>
<li>Table Setup and Maintenance: Set tables, clean and reset them after guests leave, and ensure all items are clean and properly arranged.</li>
<li>Assist with Food and Drink Service: Help deliver food and beverages to guests, refill water glasses, and respond to guest requests.</li>
<li>Maintain Cleanliness: Clean work areas, dining spaces, and service stations; handle spills and ensure floors and chairs are tidy.</li>
<li>Replenish Supplies: Restock items like utensils, napkins, condiments, and beverages at service stations.</li>
<li>Physical Tasks: Lift, carry, push, and pull objects (up to 25 lbs without assistance, 50 lbs with assistance); bend, twist, reach, and stand or walk for extended periods.</li>
<li>Follow Safety and Quality Standards: Adhere to health and safety protocols, company policies, and maintain a professional appearance.</li>
<li>Communicate Effectively: Read and verify menu information, interact with guests and team members professionally.</li>
<li>Adaptability: Perform other reasonable job duties as requested to support the team and ensure guest satisfaction.</li>
<li>Team collaboration: Supporting coworkers, communicating effectively.</li>
<li>Service support tasks: Bussing tables, resetting, refilling, restocking.</li>
<li>Safety and sanitation compliance: Especially in food handling.</li>
<li>Guest interaction: Greeting, responding to requests, ensuring satisfaction.</li>
</ul>
<div></div><div>QUALIFICATION STANDARDS:</div>
<div>Education and Experience</div>
<ul><li>Education: High school diploma or G.E.D. equivalent.</li>
<li>Previous Food and Beverage Experience</li>
</ul><div>PHYSICAL REQUIREMENTS:</div>
<ul><li>Routinely required to bend, stoop, stand, walk.</li>
<li>Able to carry, lift and move objects weighing 50 pounds or less.</li>
<li>Able to stand for long periods of time.</li></ul></div>

Server Assistant

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10000 food and beverage assistant jobs Near Me

Food and Beverage Assistant

Bus Boy / Assistant Waiter

Food Service Assistant

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Assistant F&B Manager

Server Assistant