food and beverage assistant

Accor

<div><div>Job Description</div><p><b><br>
MAIN DUTIES:</b></p><ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul><p></p><p><b><br>
Administration</b></p><ul><li>
To collect all general requisitions and food &amp; beverage requisitions.</li><li>
To prepare and record all inventory on daily, monthly and quarterly basis.</li><li>
Report any engineering issues and make a HOTSOS request for the same &amp;</li></ul><p>
 Maintain daily logs and update the Logbook on daily basis.</p><p></p><p><b><br>
Financial and Revenue Responsibilities</b></p><ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li></ul></div><p></p>

Waiter

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><p><b>About the role
</b></p><p></p><p>The Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
</p><p></p><p><b>What you will do
</b></p><p><b>Main Duties/Description:
</b><br>
1. Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; transport items to the guest table in a timely manner to ensure proper food quality.
<br>
2. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
<br>
3. Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
<br>
4. Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
<br>
5. Retrieve and stock all linen, china, silver, glassware and food and beverage items.
<br>
6. Complete opening and closing side work as assigned and have all tables set according to standard. Provide unobtrusive and professional service.
<br>
7. Serve an appetizer to guests while explaining the contents and preparation.
<br>
8. Offer coffee, tea, bread and butter or serve any requested according to Four Seasons' standards.
<br>
9. Change ashtrays and crumb tables.
<br>
10. Carry trays properly and safely as well as break them down.
<br>
11. Clear tables and reset them for specific number of persons.
<br>
12. Provide quick and attentive assistance to any mishap in the restaurant.
<br>
13. Breakdown any buffets or displays when needed and assist servers when needed.
<br>
14. Report any accident immediately, no matter how minor, to a manager.
<br>
15. Recognize and address potential intoxicated, disruptive or undesirable guests.
<br>
16. Clean service area when needed
<br>
17. Light and refill outside heater with propane when needed.
<br>
18. Sweep the outdoor seating space before/after a shift if needed.
<br>
19. Work harmoniously and professionally with co-workers and supervisors.
<br>
20. Ability to work closely with stewarding &amp; culinary teams and Housekeeping.
<br>
21. Ability to work with 3rd parties (i.e. staffing agencies, etc&hellip;)
<br>
22. Plate, prepare food &amp; beverage items and serve as indicated in the Standards Training Manual.
<br>
23. Assist with food &amp; beverage service throughout hotel, guest rooms, meal periods, special events etc. Assist colleagues within the department to complete other duties (i.e. food running, clearing, cleaning, mise-en-place, polishing equipment etc).
<br>
24. Operate tea/coffee making equipment at any time based on guest requests.
<br>
25. Store supplies.
<br>
26. Take an active role in implementing safety procedures and following up within the department.
<br>
27. Respond properly in any hotel emergency or safety situation.<br>
</p><p><br>
<b>Standard Duties:
</b><br>
1. To provide a friendly and professional service that always exceeds guests&rsquo; expectations.
<br>
2. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
<br>
3. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position.
<br>
4. To report for duty punctually wearing professional attire. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
<br>
5. To comply with local legislation as required.
<br>
6. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
<br>
7. To respond to any changes in the division as dictated by the needs of the industry, company or hotel.
<br>
8. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
<br>
9. Conduct and attend training sessions as outlined.
<br>
10. Wear hair restraint/hat, gloves to complete assignment within the kitchen areas.
<br>
11. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.
<br>
12. Perform other tasks or projects as assigned by the F&amp;B Outlet Manager or Director of Food &amp; Beverage.<br>
</p><p></p><br>
<div><b>What you bring:
</b><br>
<ul><li>A minimum of at least1+ years of experience in the similar role in a luxury brand
</li></ul></div><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><p></p><div><b>What we offer:
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li></ul></div><ul><li>and so much more!</li></ul></div><p></p>

Crust Server Assistant

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<p></p><h3 class="jobSectionHeader"><b>The Role of the Assistant Server &ndash; Lobby Lounge
</b></h3><p>As an Assistant Server in the Lobby Lounge, you play an essential role in creating a refined and welcoming atmosphere for our guests. You will support the service team in delivering attentive, personalized, and efficient service while maintaining the highest standards of hospitality.
</p><p>Your responsibilities include assisting with table setup and mise en place, serving food and beverages promptly and professionally, clearing and resetting tables, and ensuring the lounge environment remains immaculate at all times. You will work closely with Servers and Supervisors to ensure seamless service flow during breakfast, afternoon tea, and evening lounge operations.
</p><p>A strong understanding of our menu offerings &mdash; including specialty coffees, teas, light meals, and desserts &mdash; will allow you to confidently assist guests and support recommendations. Attention to detail, anticipation of guest needs, and a polished demeanor are key to enhancing the overall guest experience.
</p><p>By consistently demonstrating professionalism, product knowledge, and a warm personality, you will contribute to memorable moments that reflect the elegance and service excellence of Four Seasons.
</p><h3 class="jobSectionHeader"><b>About Four Seasons Hotel Riyadh
</b></h3><p>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. The hotel offers convenient access to major business districts, shopping destinations, and cultural landmarks.
</p><p>The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
</p><p></p><p><b>Area of Responsibility: </b>Lobby Lounge &ndash; Food &amp; Beverage Department
</p><p></p><h3 class="jobSectionHeader"><b>Food &amp; Beverage
</b></h3><p>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
</p><p>Our event facilities include a Ballroom and Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal destination for conferences, weddings, and social events.
</p><h3 class="jobSectionHeader"><b>Spa &amp; Wellness
</b></h3><p>Our spa features 8 treatment rooms for male guests and 1 treatment room exclusively for female guests, along with premium wellness facilities and a fully equipped fitness centre.
</p><p>The Spa department consists of 25 dedicated colleagues committed to delivering outstanding service and personalized care.
</p><p></p><h3 class="jobSectionHeader"><b>Knowledge and Skills
</b></h3><ul><li><p>High school diploma or equivalent experience
</p></li><li><p>Minimum 1 year of food service or hospitality experience preferred
</p></li><li><p>Ability to carry and balance trays confidently
</p></li><li><p>Strong communication and interpersonal skills
</p></li><li><p>Well-groomed appearance and professional presentation
</p></li><li><p>Ability to work in a fast-paced, high-end environment
</p></li></ul><p></p><h3 class="jobSectionHeader"><b>What to Expect
</b></h3><ul><li><p>Competitive net salary in a tax-free environment
</p></li><li><p>Housing &amp; Transportation provided from the Hotel.
</p></li><li><p>21 days annual vacation
</p></li><li><p>10 public holidays per year
</p></li><li><p>Paid home leave ticket
</p></li><li><p>Complimentary employee meals
</p></li><li><p>Medical insurance
</p></li><li><p>Life insurance
</p></li><li><p>Employee Assistance Program
</p></li><li><p>Worldwide complimentary room nights with Four Seasons
</p></li><li><p>Laundry/dry cleaning provided for work attire
</p></li><li><p>Growth &amp; development opportunities</p></li></ul></div><p></p>

Assistant Waiter/ess (Lobby Lounge), Four Seasons Hotel Riyadh

Mandarin Oriental Hotel Group

<div><div><div><p>Food and Beverage Coordinator</p>
 <div></div><div><div><ul><li>545030
</li> </ul></div><div></div><div><ul><li>Food &amp; Beverage
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
</div></div> <div></div><div>View Favourites
</div>
</div><div><p>Mandarin Oriental Muscat is looking for a <b>Food and Beverage Coordinator</b> to join our <b>Food and Beverage</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>F&amp;B Quality coordination - conducting quality sessions and training for all areas with all F&amp;B and Kitchen colleagues.</li>
<li>Administration, as well as management of all HR-related paperwork for transfers, promotions, etc. for kitchen and FOH.</li>
<li>Management of F&amp;B visits.</li>
<li>Compilation of P&amp;L reviews for all outlets.</li>
<li>Compilation and administration of event post-mortems for all outlets.</li>
<li>Main coordinator for group bookings and outlet events.</li>
<li>Responsible for handling key confidential information, including financial figures, salaries, manning details, HR paperwork.</li>
<li>Future requirement to develop and manage any projects related to reservations strategy (highly specialized) and to guide the additional reservations colleagues needed for this project.</li>
<li>Have a keen knowledge of all food &amp; beverage outlets and concepts in order to complete administrative functions.</li>
<li>Manage the diary of the Director Food &amp; Beverage in the most effective way and respond promptly to emails as required.</li>
<li>Assist the Director Food &amp; Beverage by creating Power Point presentations, Excel spreadsheets and type any letters and memorandums as designated with proper spelling and correct format.</li>
<li>Verify and adjust the F&amp;B management team clock in and clock out records and maintain the attendance system daily and update the vacation plan frequently.</li>
<li>Ensure all correspondence and the general filing system are executed flawlessly and are constantly updated and maintained.</li>
<li>Request and order stationery and office supplies on a weekly basis.</li>
<li>Process expense reports, coordinating the submission of proposals, planning meetings and maintaining departmental database records.</li>
<li>Prepare and maintain all relevant monthly and weekly F&amp;B reports, analyses, distribute and file the daily flow of information to and from the office.</li>
<li>Attend meetings, take down minutes when requested and perform any other reasonable duties as required by the Director Food &amp; Beverage.</li>
<li>Communicate clearly and directly with all colleagues and superiors and avoid misunderstandings and other shortfalls caused by the lack of communication.</li>
<li>Be committed to being a team player proactively cooperating and supporting superiors in administrative tasks.</li>
<li>Inform the management teams of any misconduct of colleagues and provide evidence to proceed with disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><p></p>

Food and Beverage Coordinator

Avani

<div><b>Company Description</b><p><br>
Avani+ Palm View Dubai Hotel &amp; Suites soars 48 storeys high, the Dubai Marina and Palm Jumeirah beyond providing a wow backdrop. Featuring a range of accommodation configurations, Avani offers the perfect base for corporate travellers, families and long-term guests looking for contemporary comforts and style. Wake up to dazzling views. Wander an exclusive neighbourhood. Lounge by the pool sunning with a cocktail in hand, taking in the ever-evolving skyline.</p><b><br>
Job Description</b><p><br>
The Food &amp; Beverage Attendant plays a crucial role in ensuring guest satisfaction and maintaining the establishment's reputation for excellence. This position requires a high level of professionalism, attention to detail, and commitment to superior service. Attendants greet and assist guests, take accurate orders, and serve food and beverages efficiently. Maintain a clean dining area, handle inquiries professionally, coordinate with staff, and ensure health and safety standards. Deliver exceptional service to create a positive dining experience.</p><b><br>
Qualifications</b><br>
<ul><li>
High school diploma or equivalent; hospitality or food service training is a plus.</li><li>
Previous experience in a restaurant or customer service role is preferred.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Attention to detail and strong organizational skills.</li><li>
Professional appearance and a guest-focused attitude.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul></div>

Food & Beverage Attendant

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests</p><b><br>
Job Description</b><p><br>
The Food &amp; Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Oversee and support food &amp; beverage staff during shifts</p></li><li><p>
Ensure adherence to health, safety, and hygiene standards</p></li><li><p>
Maintain high service quality and guest satisfaction</p></li><li><p>
Assist with inventory, ordering, and stock management</p></li><li><p>
Train and mentor new team members</p></li><li><p>
Handle guest feedback and resolve issues</p></li></ul><p><b>
Requirements:</b></p><ul><li><p>
Proven experience in food &amp; beverage service</p></li><li><p>
Strong leadership and communication skills</p></li><li><p>
Ability to work in a fast-paced environment</p></li><li><p>
Flexibility to work evenings, weekends, and holidays</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
High school diploma; hospitality training preferred</p></li><li><p>
2+ years in food &amp; beverage service, with some leadership experience</p></li><li><p>
Strong communication and team management skills</p></li><li><p>
Knowledge of food safety and hygiene standards</p></li><li><p>
Flexible schedule (nights, weekends, holidays)</p></li></ul></div>

Food & Beverage Team Leader

Minor Hotels

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Avani+ Palm View Dubai Hotel &amp; Suites soars 48 storeys high, the Dubai Marina and Palm Jumeirah beyond providing a wow backdrop. Featuring a range of accommodation configurations, Avani offers the perfect base for corporate travellers, families and long-term guests looking for contemporary comforts and style. Wake up to dazzling views. Wander an exclusive neighbourhood. Lounge by the pool sunning with a cocktail in hand, taking in the ever-evolving skyline.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The Food &amp; Beverage Attendant plays a crucial role in ensuring guest satisfaction and maintaining the establishment's reputation for excellence. This position requires a high level of professionalism, attention to detail, and commitment to superior service. Attendants greet and assist guests, take accurate orders, and serve food and beverages efficiently. Maintain a clean dining area, handle inquiries professionally, coordinate with staff, and ensure health and safety standards. Deliver exceptional service to create a positive dining experience.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or equivalent; hospitality or food service training is a plus.
  </li>
  <li>
   Previous experience in a restaurant or customer service role is preferred.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Ability to work in a fast-paced environment.
  </li>
  <li>
   Attention to detail and strong organizational skills.
  </li>
  <li>
   Professional appearance and a guest-focused attitude.
  </li>
  <li>
   Ability to work flexible hours, including evenings, weekends, and holidays.
  </li>
 </ul>
</div>


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10000 food and beverage assistant jobs Near Me

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