food and beverage assistant

Royal Palms Resort & Spa

<div><div><p>Summary</p><div><div>
</div><div>
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws, processing payroll, as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is preferred.</div><div></div><div><br>
</div></div></div><div><p>
Qualifications</p><div><ul><li>
Minimum of 2+ years in F&amp;B, with leadership responsibilities</li><li>
Wine/beverage knowledge in an upscale environment preferred</li><li>
Experience with payroll processing</li><li>
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader</li></ul><p></p><div><p><b><br>
Benefits &amp; Perks</b></p></div><div><ul><li><p>
Enjoy free employee meals in our employee dining hall</p></li></ul></div><div><ul><li><p>
Discounted &amp; Complimentary Hotel Room Nights</p></li></ul></div><div><ul><li><p>
Medical Dental and Vision Insurance (Full-time colleagues)</p></li></ul></div><div><ul><li><p>
Retirement savings plan</p></li></ul></div><div><ul><li><p>
Excellent training and professional development</p></li></ul></div><div><ul><li><p>
Opportunities to work around the world with Hyatt Hotels and Resorts</p></li></ul></div><div><ul><li><p>
Tuition/Wellness reimbursement, up to $1,000 a year!</p></li></ul></div><p></p><div><p><b><br>
Our Values:</b> Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing</p><p></p><div><p><b><i><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</i></b></p></div><p></p><div><p><b><br>
Proof of eligibility to work in the United States is required, as well as a completed background check.</b></p></div></div></div></div></div>

ASSISTANT FOOD & BEVERAGE MANAGER- ROYAL PALMS RESORT

Hyatt

<div><div><p>Summary</p><div><p>
</p><ul><li> Ensure that all interactions with Guests are engaging, entertaining, and align with the park's brand promise.</li><li> Handle Guest inquiries and feedback in a courteous and efficient manner, ensuring that any issues are resolved satisfactorily.</li><li> Maintain positive interactions with Guests and Colleagues, fostering a fun and welcoming environment.</li></ul><p><b>
</b></p><p><b>Financial</b></p><p>
</p><ul><li> Maximize productivity through effective time management and multi-tasking.</li><li> Assist in managing resources efficiently to meet the financial goals of the park.</li><li> Embrace new technology and methods to enhance Guest experiences and improve productivity.</li></ul><p>
</p><p><b>Operational</b></p><p>
</p><ul><li> Work closely with other Colleagues in a supportive and flexible manner, focusing on the overall success of the park and the Guests satisfaction.</li><li> Be fully conversant with all services and facilities offered by the park.</li><li> Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend food and beverage combinations and up sell alternatives.</li><li> Handle Guest enquiries in a courteous and efficient manner and report Guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with Guests.</li><li> Respond to the results of the Guest Audit and ensure that the relevant changes are implemented.</li><li> Maintain par stocks of all equipment and Guest supplies as required.</li><li> Seat, take orders and serve food and beverage to Guest according to the established sequence and procedures.</li><li> Answer enquiries and make suggestions regarding food, beverage and service to Guests.</li><li> Clear and reset counters or tables as required.</li><li> Compute bill and accept payment and strictly adhere to all policies and procedures issued by the Finance with regard to cashiering and cash handling.</li><li> Monitor operating supplies and reduce spoilage, wastage and ensure to follow the decoy system to avoid breakage/loss.</li></ul><p>
</p><p><b>Personnel</b></p><p>
</p><ul><li> Work closely with other Food and Beverage Colleague to ensure a cohesive and enjoyable Guest experience.</li><li> Participate in training and development programs to enhance performance skills.</li><li> Adhere to the park's grooming and appearance standards, ensuring a professional and approachable image.</li></ul><p>
</p><p><b>Other Duties</b></p><p>
</p><ul><li> Follow all park policies on fire, hygiene, health, and safety.</li><li> Report for duty punctually, wearing the correct uniform and nametag at all times.</li><li> Maintain a high standard of personal appearance and hygiene.</li><li> Attend and contribute to Colleague meetings and training sessions.</li><li> Support the implementation of the park's values and culture.</li><li> Undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and Team Leader.</li><li> Respond to changes in the Food and Beverage function as dictated by the industry, company and park.</li></ul><p>
</p><p><b>Occasional Duties</b></p><p>
</p><ul><li> Assist in carrying out inventory of operating equipment.</li><li> Perform other reasonable duties and responsibilities as assigned.</li></ul></div></div><div><p>
Qualifications</p><div><p>
Ideally with a relevant degree or diploma in Hospitality or Tourism management.</p><p>
Good customer service, communications and interpersonal skills are a must.</p><p>
Experience in waterpark / Amusement park is a plus.</p></div></div></div>

FOOD & BEVERAGE ATTENDANT - WATERPARK

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 Food and Beverage Admin Assistant is responsible for providing secretarial, clerical and support for not only F&amp;B Management but also general F&amp;B operations. You are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience.
 <br/>
 <br/>
 <strong>
  What You Will Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.
  </li>
  <li>
   Providing real-time scheduling support by booking appointments and preventing conflicts.
  </li>
  <li>
   Responsible for attending weekly meetings and distributing the minutes, answering phones, compiling data and analysis
  </li>
  <li>
   Responsible for effectively providing administrative and clerical support to F&amp;B division
  </li>
  <li>
   Must have a great and high organizational skills and attention to detail
  </li>
  <li>
   Provides administrative support to ensure efficient operation in the office.
  </li>
  <li>
   Answers phone calls, schedules meetings and assist visitors and applicants.
  </li>
  <li>
   Carries out administrative duties such as filing, typing, copying, binding, scanning etc.
  </li>
  <li>
   Completes operational requirements by scheduling and assigning administrative projects and expediting work results.
  </li>
  <li>
   Makes travel arrangements for senior staff such as booking flights, cars, and hotel or restaurant reservations.
  </li>
  <li>
   Exhibits polite and professional communication via phone, e-mail, and mail.
  </li>
  <li>
   Supports the team by performing tasks related to organization and strong communication.
  </li>
  <li>
   Develops administrative staff by providing information, educational opportunities, and experiential growth opportunities.
  </li>
  <li>
   Ensures operation of equipment by completing preventive maintenance requirements, calling for repairs, maintaining equipment inventories, and evaluating new equipment and techniques.
  </li>
  <li>
   Provides information by answering questions and requests.
  </li>
  <li>
   Maintains supplies inventory by checking stock to determine inventory level, anticipating needed supplies, and placing and expediting orders for supplies.
  </li>
  <li>
   Contributes to team effort by accomplishing related results as needed.
  </li>
  <li>
   Communicates with guests and employees using a positive and clear speaking voice
  </li>
  <li>
   Listens to understand requests, responds with appropriate actions, and provides accurate information
  </li>
  <li>
   Complies with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  </li>
  <li>
   Works harmoniously and professionally with co-workers and supervisors
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You Bring
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   2-4 years of experience in a related field
  </li>
  <li>
   Excellent command of English, Arabic is an advantage
  </li>
  <li>
   Service Passion for Luxury Hospitality and have an eye for detail.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 Opportunities to build a successful career with global potential
 <br/>
 <br/>
 Unique strong culture - diversity of 50 different nationalities
 <br/>
 <br/>
 Living accommodation in a high-quality, well-resourced apartment
 <br/>
 <br/>
 Excellent Training and Development opportunities
 <br/>
 <br/>
 Employee Recognition Programs
 <br/>
 <br/>
 Complimentary nights at FS Hotels Worldwide
 <br/>
 <br/>
 Paid home leave tickets
 <br/>
 <br/>
 Complimentary meals in employee restaurants
 <br/>
 <br/>
 Free transportation to work
 <br/>
 <br/>
 Medical coverage
 <br/>
 <br/>
 Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
</div>


F&B Administrative Assistant

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>ASSISTANT RESTAURANT MANAGER</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
Job Purpose:</b></p><p>
We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. This role is perfect for an individual with strong leadership skills, a passion for food and beverage, and a commitment to delivering excellent guest service.</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Assist the Restaurant Manager in overseeing the day-to-day operations of the outlet.</li><li>
Lead and manage the front-of-house team, ensuring high standards of service and hospitality.</li><li>
Monitor and maintain restaurant cleanliness, safety standards, and overall guest satisfaction.</li><li>
Ensure all food and beverage offerings meet the highest quality standards.</li><li>
Manage inventory, ordering, and supplier relationships.</li><li>
Assist with scheduling and training of staff.</li><li>
Handle guest inquiries and resolve any issues promptly and professionally.</li><li>
Work closely with the culinary team to ensure smooth operations between the kitchen and dining area.</li><li>
Implement promotional activities and help achieve sales targets.</li><li>
Ensure compliance with health and safety regulations.</li></ul><p></p><p><b><br>
Qualifications &amp; Competencies:</b></p><ul><li>
Proven experience as an Assistant Restaurant Manager, preferably in a luxury hotel or high-end dining establishment.</li><li>
Strong leadership skills with the ability to motivate and manage a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional guest service focus and attention to detail.</li><li>
Ability to handle multiple tasks in a fast-paced environment.</li><li>
Strong organizational and time-management abilities.</li><li>
Experience in restaurant operations, including inventory management and staff training.</li><li>
A passion for food, wine, and providing an unforgettable dining experience.</li><li>
Flexibility to work evenings, weekends, and holidays as required.</li></ul><p></p><p><b><br>
What&rsquo;s In It for you?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Assistant Restaurant Manager!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

ASSISTANT RESTAURANT MANAGER

Six Flags Qiddiya City and Aquarabia

<div><p>At Six Flags Qiddiya City, the Assistant Manager - Food &amp; Beverage will oversee the daily operations of the F&amp;B outlets, ensuring efficient service and high-quality guest experiences. This role will manage staff scheduling, inventory control, and compliance with health and safety regulations. The Assistant Manager will monitor service flow, coordinate with the culinary team, and address guest complaints to maintain smooth operations. Additionally, the role includes assisting with budgeting, analyzing sales performance, supporting special events, and collaborating with other departments to ensure seamless service execution and guest satisfaction</p><p><b>
Requirements</b></p><p><b>
Education: </b>High school diploma or equivalent is required; a diploma in hospitality, or a related field is a plus.</p><p><b>
Experience: </b>3-6+ years of experience in food and beverage operations, hospitality, or a related field.</p><p><b>
Skills:</b></p><ul>
<li>Ability to lead, motivate, and train a diverse team, ensuring high performance and morale.</li>
<li>Strong knowledge of F&amp;B operations, capable of managing day-to-day activities.</li>
<li>Skilled in managing budgets, controlling costs, and minimizing waste while maintaining service quality.</li>
<li>Proficient in monitoring inventory levels, placing orders, and ensuring timely stock replenishment.</li>
<li>Strong collaboration skills, working closely with other departments such as culinary, retail, and operations.</li>
<li>Ability to analyze sales data, guest feedback, and operational performance to identify areas to drive efficiency.</li>
<li>Skilled in using Microsoft Excel, Word, and PowerPoint for reporting, budgeting, and creating operational plans.</li>
</ul><p><b>Languages</b>: Fluent in Arabic &amp; English</p></div>

Assistant Manager - Food & Beverage

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<p></p><p><b>About the role
</b></p><p>Food and Beverage Admin Assistant is responsible for providing secretarial, clerical and support for not only F&amp;B Management but also general F&amp;B operations. You are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience.
</p><p></p><p><b>What you will do
</b></p><ul><li>Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.
</li><li>Providing real-time scheduling support by booking appointments and preventing conflicts.
</li><li>Responsible for attending weekly meetings and distributing the minutes, answering phones, compiling data and analysis
</li><li>Responsible for effectively providing administrative and clerical support to F&amp;B division
</li><li>Must have a great and high organizational skills and attention to detail
</li><li>Provides administrative support to ensure efficient operation in the office.
</li><li>Answers phone calls, schedules meetings and assist visitors and applicants.
</li><li>Carries out administrative duties such as filing, typing, copying, binding, scanning etc.
</li><li>Completes operational requirements by scheduling and assigning administrative projects and expediting work results.
</li><li>Makes travel arrangements for senior staff such as booking flights, cars, and hotel or restaurant reservations.
</li><li>Exhibits polite and professional communication via phone, e-mail, and mail.
</li><li>Supports the team by performing tasks related to organization and strong communication.
</li><li>Develops administrative staff by providing information, educational opportunities, and experiential growth opportunities.
</li><li>Ensures operation of equipment by completing preventive maintenance requirements, calling for repairs, maintaining equipment inventories, and evaluating new equipment and techniques.
</li><li>Provides information by answering questions and requests.
</li><li>Maintains supplies inventory by checking stock to determine inventory level, anticipating needed supplies, and placing and expediting orders for supplies.
</li><li>Contributes to team effort by accomplishing related results as needed.
</li><li>Communicates with guests and employees using a positive and clear speaking voice
</li><li>Listens to understand requests, responds with appropriate actions, and provides accurate information
</li><li>Complies with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
</li><li>Works harmoniously and professionally with co-workers and supervisors
</li></ul><p></p><p><b>What you bring
</b></p><ul><li>2-4 years of experience in a related field
</li><li>Excellent command of English, Arabic is an advantage
</li>Service Passion for Luxury Hospitality and have an eye for detail.<br>
<li>
</li></ul><p><br>
<br>
<b>What we offer:
</b></p><p>Opportunities to build a successful career with global potential
</p><p>Unique strong culture - diversity of 50 different nationalities
</p><p>Living accommodation in a high-quality, well-resourced apartment
</p><p>Excellent Training and Development opportunities
</p><p>Employee Recognition Programs
</p><p>Complimentary nights at FS Hotels Worldwide
</p><p>Paid home leave tickets
</p><p>Complimentary meals in employee restaurants
</p><p>Free transportation to work
</p><p>Medical coverage
</p><p></p><p>Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.</p></div><p></p>

Ho-Chunk, Inc.

<div>Summary:
<div><b><i>
Beverage Shift Supervisor</i></b></div><div><br>
</div><div>SUMMARY DESCRIPTION:</div><div>
The Beverage Shift Supervisor is responsible for assisting in managing the beverage service team and operations during an assigned shift. In addition, the Beverage Shift Supervisor ensures excellence in guest satisfaction through effective training of staff and a hands-on, lead by example management style. Pay starts at $22.33/hour.</div><div></div><div><br>
ESSENTIAL JOB FUNCTIONS/DUTIES:</div><ul><li>
Essential duties and tasks that must be performed with or without reasonable accommodation.</li><li>
Practices, supports, and maintains the Mission, Vision and Values of WarHorse Gaming Omaha, LLC</li><li>
Provides the tools, training. communication and supplies necessary for the beverage team to deliver exemplary guest service.</li><li>
Assists in scheduling Beverage team members to ensure appropriate coverage during regular operating hours and special events.</li><li>
Monitors par levels and daily inventory of supplies.</li><li>
Maintains beverage inventory and supplies in accordance with business demands.</li><li>
Participates in weekly inventory and assists Beverage Manager with weekly and monthly orders.</li><li>
Requires that payment, and/or comp authorization is received upon service of all food and beverage items provided and is responsible for assisting food and beverage staff in the proper balancing of the cash register at the end of each shift. Reports any discrepancies to Finance.</li><li>
Ensures prompt, efficient, and friendly quality service and preparation beverages to any and all customers.</li><li>
Complies with S.M.A.R.T. or T.I.P.S. training.</li><li>
Authorizes comp transactions.</li><li>
Participates in developing drink specials and promotions.</li><li>
Stays current with Beverage service and offering trends.</li><li>
Attends periodic meetings and training sessions and ensures Beverage team members are compliant with required trainings and certifications.</li><li>
Complies with all department rules, regulations, policies, procedures, and internal controls, and any and all local, state, and federal rules and regulations.</li><li>
Promotes positive public and employee relations.</li><li>
Performs other duties as assigned.</li></ul><div></div><div><br>
JOB SPECIFICATIONS:</div><div>
Education, experience, skills required, equipment used.</div><ul><li>
Must be 19 years or older.</li><li>
Associate degree or equivalent related experience</li><li>
Three (3) years of experience in food and beverage management, with a minimum of one (1) year in a supervisory capacity in a high-volume beverage gaming operation that includes Banquets, Entertainment, multiple bars and restaurants.</li><li>
Proficient with Microsoft Office Suite or related software.</li><li>
Strong POS operational and programming experience.</li><li>
Knowledge of government health, hotel, or food service regulations.</li><li>
Proficient in operational financial management accountability and budgeting.</li></ul><div>
BENEFITS<br>
<ul><li>Federal Employees Medical Coverage</li><li>Full Insurance Coverage offerings</li><li>401K with Immediate Vesting &amp; Company Match</li><li>Quarterly Incentive Program</li><li>Vacation, Holiday &amp; Sick Days</li></ul></div><div></div><div><br>
CORE COMPETENCIES:</div><ul><li>
Guest Focus</li><li>
Initiative</li><li>
Teamwork Orientation</li><li>
Communication Proficiency</li><li>
Ethical Conduct</li><li>
Problem Solving/Analysis</li><li>
Decision Making</li><li>
Flexibility</li><li>
Stress Management/Composure</li></ul><div>
TRAVEL REQUIREMENTS:</div><div>
Travel is not required for this position.</div><div></div><div><br>
WORK HOURS:</div><div>
Due to the unpredictable nature of the hospitality/entertainment industry, Team members must be able to work varying-schedules to reflect the business needs of the property.</div><div></div><div><br>
CERTIFICATION REQUIREMENTS:</div><div></div><div><br>
Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? Yes</div><div></div><div><br>
Gaming License Required? Ability to secure and maintain NE Gaming License.</div><div></div><div><br>
Other Certifications? ServSafe, TIPS Alcohol Awareness</div><div></div><div><b><br>
Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. </b><b>However, preference may be extended to persons of Indian descent in accordance with applicable laws.</b></div></div><div></div>

Beverage Supervisor - Omaha

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