food and beverage assistant manager

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Projects Access and Scaffolding

Job Title: Assistant Food &amp; Beverage ManagerLocation: -Star Luxury Resort, Budaiya Experience Required: 5&ndash;10 Years in Luxury Hospitality Employment Type: Full-Time.We are seeking a sophisticated and driven Assistant Food &amp; Beverage Manager to join our leadership team. In this role, you will be responsible for upholding the impeccable standards of our 5-star resort, overseeing diverse dining outlets, and ensuring an unparalleled guest experience. You will support the F&amp;B Director in operational excellence, financial performance, and team mentorship.Key Responsibilities<ul><li>Operational Excellence: Oversee daily operations of multiple outlets (Fine Dining, All-Day Dining, and Room Service) ensuring 5-star service standards are met consistently.</li><li>Team Leadership: Recruit, train, and mentor a high-performing team. Foster a culture of excellence, professional growth, and attention to detail.</li><li>Guest Relations: Act as a brand ambassador, engaging with guests to ensure satisfaction and resolving any concerns with grace and efficiency.</li><li>Financial Oversight: Assist in budget management, cost control (COGS), and driving revenue through strategic upselling and promotional initiatives.</li><li>Quality Control: Conduct regular audits of service procedures, hygiene standards (HACCP), and presentation to ensure they align with global luxury benchmarks.</li></ul>Candidate Requirements<ul><li>Experience: 5&ndash;10 years of progressive experience in F&amp;B management, specifically within 5-star hotels or luxury resorts.</li><li>Education: Degree in Hospitality Management or a related field is preferred.</li><li>Skills: Strong financial acumen, expert knowledge of wines and spirits, and proficiency in POS systems.</li><li>Attributes: Exceptional communication skills in English and Arabic, a polished professional presence, and the ability to thrive in a fast-paced, high-pressure environment.</li><li>Leadership: A &quot;hands-on&quot; leader who inspires their team by example.</li></ul>Please submit your CV and a brief cover letter outlining your experience in luxury resort.Job Type: Full-time

Assistant Food & Beverage Manager

Hilton

<div>Food &amp; Drinks Operations Manager - Conrad Abu Dhabi Etihad Towers
A Food &amp; Drinks Operations Manager supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program. 
What will I be doing? 
As a Food &amp; Drinks Operations Manager, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Develop menus and food and beverage marketing strategies</li><li>
Implement new menus and promotions, such as holiday and special event promotions</li><li>
Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets</li><li>
Observe food and beverage outlet operations and take needed action to ensure all standards are being met</li><li>
Taste test food and beverage products for consistency</li><li>
Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen</li><li>
Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization</li></ul>
What are we looking for? 
A Food &amp; Drinks Operations Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
High School graduate or equivalent required</li><li>
Four year college degree preferred</li><li>
At least 5 years experience managing food and beverage operations preferred</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food & Drinks Operations Manager - Conrad Abu Dhabi Etihad Towers

Quince Restaurant & Café

<div>
 
 About the Job
 
 
 
 We are seeking a highly motivated and detail-oriented
 
 F&amp;B Assistant Operations Manager
 
 to join our team in
 
 Dubai, United Arab Emirates
 
 . This full-time, on-site role supports the daily operations of our food &amp; beverage outlets, ensuring exceptional guest experiences, smooth service flow, and adherence to brand standards.
 
 
 The ideal candidate will assist in supervising staff, maintaining operational quality, optimizing workflow efficiencies, and supporting the overall F&amp;B strategy of the business. This role requires a hands-on leader with strong communication skills, an eye for detail, and a passion for hospitality excellence.
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Support the Operations Manager in overseeing day-to-day activities of all F&amp;B sections.
 </li>
 <li>
 Ensure service standards, food quality, and hygiene procedures are consistently met.
 </li>
 <li>
 Assist in staff scheduling, supervising team performance, and leading pre-shift briefings.
 </li>
 <li>
 Coordinate with kitchen and service teams to maintain seamless operational flow.
 </li>
 <li>
 Address customer queries, feedback, and complaints professionally and efficiently.
 </li>
 <li>
 Monitor inventory levels, manage stock usage, and support ordering processes.
 </li>
 <li>
 Assist with onboarding, training, and developing new team members.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation regulations.
 </li>
 <li>
 Support operational reporting, cost control initiatives, and budget adherence.
 </li>
 <li>
 Participate in implementing new menus, promotions, and service improvements.
 </li>
 </ul>
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proven experience in F&amp;B operations, hospitality, or restaurant management.
 </li>
 <li>
 Strong understanding of service standards, food handling, and HACCP guidelines.
 </li>
 <li>
 Excellent leadership, communication, and team-management skills.
 </li>
 <li>
 Ability to multitask, work under pressure, and resolve challenges quickly.
 </li>
 <li>
 Strong organizational and time-management abilities.
 </li>
 <li>
 Proficiency in POS systems and basic administrative tools.
 </li>
 <li>
 Customer-focused mindset with a passion for delivering outstanding service.
 </li>
 <li>
 Flexibility to work varying shifts, including weekends and holidays.
 </li>
 </ul>
 
 
 
 
 Notice
 
 
 Please be advised that
 
 only candidates who apply directly through LinkedIn will be considered
 
 for this position.
 
 
 This ensures an efficient and streamlined recruitment process so all applications are reviewed properly.
 
</div>

F&B Assistant Operations Manager

<div>Assistant Food and Drink Manager
An Assistant Food and Drink Manager is responsible for assisting with managing operations of all Food and Drink outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
What will I be doing? 
As an Assistant Food and Drink Manager, you will be responsible for assisting with managing operations of all Food and Drink outlets to deliver an excellent Guest and Member experience. An Assistant Food and Drink Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Oversee operations of Food and Drink outlets</li><li>
Maintain exceptional levels of customer service</li><li>
Recruit, manage, train, and develop the team</li><li>
Assist with annual and mid-year appraisals with team members under your responsibility</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines</li><li>
Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Drink team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Deputise for the Food and Drink manager in their absence</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Assist other departments wherever necessary and maintain good working relationships</li></ul>
What are we looking for? 
An Assistant Food and Drink Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous Food and Drink Management or Supervisory experience</li><li>
Knowledge of Financial Systems</li><li>
Flexibility to respond to a range of work situations</li><li>
Committed to delivering high levels of customer service</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Flexibility to respond to a range of different work situations</li><li>
Excellent grooming standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Willingness to develop team members and self</li><li>
Degree in Relevant Area</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Assistant Food and Drink Manager

Inspire Management Training Center

The Food &amp; Beverage Manager will assist the Director of Operations in achieving departmental objectives through effective, day-to-day operational leadership of all F&amp;B activities. This role ensures that all food and beverage services maintain the highest quality standards, adhere to established SOPs, and meet guest expectations.Key Duties &amp; Responsibilities<ul><li>Spend approximately 75% of time on the floor during meal periods, engaging with members, guests, corporate clients, and prospective customers.</li><li>Oversee all F&amp;B outlets, banqueting operations, and outdoor catering to ensure smooth service delivery, guest satisfaction, and a strong market reputation.</li><li>Achieve restaurant and banquet financial targets by forecasting needs, preparing budgets, analyzing variances, implementing corrective actions, and developing revenue-enhancing strategies.</li><li>Manage staffing requirements, payroll, duty allocation, and training programs to maximize productivity while ensuring compliance with safety and hygiene standards.</li><li>Lead menu planning and implementation, maintain food cost targets, and support high operational performance within budgeted parameters.</li><li>Ensure superior grooming, hygiene, and uniform standards for all staff.</li><li>Maintain a safe, secure, and compliant working environment by enforcing QHSE procedures, health regulations, and legal guidelines.</li><li>Ensure full compliance with HACCP, QHSE protocols, and all food hygiene standards across F&amp;B operations.</li><li>Maintain cleanliness and hygiene across all food service areas and dining stations.</li><li>Supervise F&amp;B store operations, review daily material usage, and implement measures to prevent waste, pilferage, and damage.</li><li>Monitor monthly inventory for restaurants and banqueting, analyze stock variances, and take necessary actions.</li><li>Liaise with suppliers, support vendor development, negotiate better terms, and improve supply chain efficiency.</li><li>Prepare and submit weekly progress and periodic operational reports in line with company requirements.</li><li>Coordinate with HR to ensure staff comply with local municipality health and food handler regulations.</li><li>Ensure staff adherence to company policies and SOPs; implement disciplinary measures when needed.</li><li>Manage daily internal and external communication professionally, following corporate communication guidelines.</li><li>Foster teamwork and motivate staff through welfare initiatives and engagement activities.</li><li>Maintain positive and professional collaboration with chefs and kitchen teams.</li><li>Ensure implementation and maintenance of ISO food safety standards (ISO 22000:2005, ISO 14001:2004 &amp; OHSAS 18001:2007) within the department.</li><li>Maintain all required food safety and HSE documentation.</li><li>Ensure food safety and HSE policies and objectives are consistently followed and periodically reviewed.</li></ul>Qualifications Required<ul><li>Degree in Hospitality Management or a related field.</li><li>Minimum of 8 years&rsquo; experience in F&amp;B Management or a senior F&amp;B role within a reputable organization.</li><li>Strong financial acumen with proven ability to manage budgets, control costs, and optimize profitability.</li><li>Excellent communication and interpersonal skills with the ability to build strong guest relationships.</li><li>Demonstrated capability in managing high-profile clients and overseeing location-wide operational expenses.</li></ul>Skills Required<ul><li>Strong team player with leadership capabilities.</li><li>Analytical mindset with the ability to make informed decisions.</li><li>Confident personality capable of engaging effectively with members, guests, and potential clients.</li><li>Ability to correspond professionally and independently.</li><li>Exceptional customer service orientation.</li><li>Excellent written and verbal communication skills in English and Arabic.</li><li>Ability to collect data, analyze performance, and prepare reports.</li><li>High level of initiative and proactiveness.</li><li>Strong decision-making abilities in fast-paced environments.</li><li>Flexibility to work evenings, weekends, and holidays as required by operational needs.</li></ul>Job Types: Full-time, PermanentPay: QAR17,750.00 per monthApplication Question(s):<ul><li>Do you hold a bachelor&rsquo;s degree in Hotel Management or any other relevant field?</li></ul>Experience:<ul><li>Food and Beverage Manager In luxury 5star hotel brands: 8 years (Required)</li></ul>Language:<ul><li>English and Arabic (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Food and Beverage Manager (Luxury Hospitality Industry)

Accor

<div><div>Company Description</div> 
Welcome to a place where the extraordinary takes center stage. Ennismore, with its mischievous and marvelous SLS Hotels, is bringing a fantastical wonderland of luxury and lifestyle to the oasis that is The Red Sea.
Opening in 2025, SLS The Red Sea is not just another hotel&mdash;it&rsquo;s a theatrical playground of indulgence and curiosity, designed for those who crave the unexpected. With 150 lavish keys, 5 show-stopping Food &amp; Beverage experiences, and a decadent spa sanctuary, this destination is crafted to dazzle both adults seeking pleasure and families yearning for connection and wonder.
This is no ordinary project&mdash;this is a cathedral of pleasure. If you&rsquo;re ready to say farewell to the ordinary and help script the story of one of Saudi Arabia&rsquo;s most exciting luxury openings, this might be your cue.<div> 
Job Description</div> 
Job Purpose:
As Restaurant / Outlet Assistant Manager at SLS Red Sea, you are a key leader within the outlet&rsquo;s operation, supporting the day-to-day delivery of a seamless guest experience and an efficient, profitable service environment. Working closely with the Restaurant / Outlet Manager or GM, you&rsquo;ll ensure that the venue runs to the highest standards of service, quality, and brand integrity. With a hands-on approach, you&rsquo;ll manage the floor, motivate the team, and serve as a critical link between service, culinary, and support departments.
You bring presence, energy, and attention to detail to everything you do, elevating both guest satisfaction and team performance in a distinctly SLS way.
Duties &amp; Functions:<ul><li>
Lead the team in delivering a consistently elevated, engaging, and dynamic guest experience in line with SLS brand values.</li><li>
Oversee daily floor operations to ensure smooth service and adherence to brand standards.</li><li>
Act as Manager-on-Duty in the absence of the Restaurant / Outlet Manager or GM.</li><li>
Monitor the outlet's ambiance, cleanliness, and set-up to reflect luxury lifestyle standards.</li><li>
Coordinate with kitchen, reception, engineering, and housekeeping to maintain seamless service delivery.</li><li>
Ensure adherence to health, hygiene, and safety standards, including HACCP protocols.</li><li>
Deliver an engaging, personalized guest journey throughout all touchpoints in the outlet.</li><li>
Actively manage guest interactions on the floor, responding to feedback and resolving issues with poise and efficiency.</li><li>
Build rapport with regular patrons and VIPs, recognizing preferences and anticipating needs.</li><li>
Collect and report guest feedback to support ongoing service and product improvement.</li><li>
Supervise and guide restaurant staff, ensuring alignment with service expectations and SLS values.</li><li>
Conduct briefings and communicate daily objectives clearly to the team.</li><li>
Support the recruitment, training, and development of new team members.</li><li>
Mentor junior colleagues through ongoing coaching and performance feedback.</li><li>
Ensure all team members follow grooming standards, operational SOPs, and service protocols.</li><li>
Support achievement of revenue and cost targets through upselling, portion control, and smart inventory usage.</li><li>
Monitor cash handling, payment discrepancies, and POS entries to ensure accuracy and accountability.</li><li>
Ensure sufficient stock levels and monitor requisitions to control costs and prevent wastage.</li><li>
Record and report all voids and discrepancies as per policy.</li><li>
Assist in developing and launching promotions, activations, and service innovations.</li><li>
Contribute to forecasting guest volume, resource planning, and budgeting processes.</li><li>
Support execution of the outlet's marketing initiatives and seasonal concepts.</li><li>
Maintain up-to-date knowledge of the menu, promotions, and product offerings.</li><li>
Maintain accurate shift handovers and operational reports.</li></ul><div> 
Additional Information</div> 
<ul><li>
Participate in the Quality improvement process</li></ul> 
<ul><li>
Maintain a close relationship with other department Managers/heads.</li></ul> 
<ul><li>
Work closely with the hotel team either in finance or other departments to ensure smooth communications are maintained.</li></ul></div>

Assistant Restaurant Manager

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