food and beverage assistant manager

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 
 
 
 Job Description
 
 
 
 We are seeking an enthusiastic and detail-oriented Assistant Food &amp; Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food &amp; Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&amp;B team.
 
 
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 Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service
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 Collaborate with the F&amp;B Manager to develop and implement innovative menu concepts and service strategies
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 Lead, train, and mentor F&amp;B team members to deliver outstanding customer service
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 Monitor and maintain inventory levels, implement cost control measures, and optimize profitability
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 Ensure compliance with food safety regulations and maintain a clean, safe working environment
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 Resolve guest complaints promptly and professionally
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 Assist in planning and executing special events and promotions
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 Analyze sales data and guest feedback to identify areas for improvement
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 Participate in staff scheduling and payroll management
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 Stay updated on industry trends and implement best practices in F&amp;B operations
 
 
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 </ul>
 Qualifications
 
 
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 Proven experience in a senior Food &amp; Beverage role, preferably in a hotel or restaurant setting
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 Bachelor's degree in Hospitality Management or related field (preferred)
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 Strong leadership and team management skills
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 Excellent knowledge of food and beverage service procedures and standards
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 Creative problem-solver with the ability to think quickly in a fast-paced environment
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 Outstanding time management, communication, and interpersonal skills
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 Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays
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 Customer-focused mindset with a passion for delivering exceptional dining experiences
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 In-depth knowledge of various cuisines and current culinary trends
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 Proficiency in inventory management and cost control techniques
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 Experience with point-of-sale (POS) systems
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 Food safety certification
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 Fluency in English; knowledge of Arabic is a plus
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 </ul>
</div>

Assistant Food & Beverage Manager

IHG Hotels & Resorts

Job Title
Food and Beverage Assistant Luxury Hospitality Dubai, UAE
Job Description
Food and Beverage Assistant Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 3000 4500 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Food and Beverage Assistant at Crowne Plaza Dubai Marina will deliver high-quality service to guests, ensuring each dining experience is memorable. This role involves greeting and seating guests, providing expert menu guidance, and maintaining service standards that reflect the hotel s commitment to modern business hospitality combined with Arabian traditions. What You ll Do * Provide professional food and beverage service in line with hotel performance standards * Greet and seat guests warmly, ensuring a personalized experience * Maintain detailed knowledge of menu items to provide accurate recommendations * Monitor quality of food and beverage served and ensure guest satisfaction * Address guest complaints or queries promptly and effectively * Maintain cleanliness and hygiene in the outlet and service equipment * Prepare the service area before, during, and after operations, including mis-en-place and mis-en-scene Ideal Profile * 1 2 years of experience in a similar role within a four or five-star hotel or comparable hospitality environment * Strong interpersonal and communication skills, with the ability to work in multicultural teams * Quality-oriented with keen attention to detail and high performance standards * Ability to multi-task and meet deadlines in a fast-paced environment * Basic technical proficiency in relevant software is an advantage Why Join Us Crowne Plaza Dubai Marina offers the opportunity to work in a prestigious location in the heart of Dubai s cosmopolitan marina district. You will be part of an enthusiastic and supportive team, with career development opportunities and access to the global network of IHG Hotels & Resorts. About the Company Crowne Plaza Dubai Marina is a contemporary business and leisure hotel featuring 273 stylish rooms, extensive dining options, and proximity to Dubai Marina Mall and the scenic waterfront promenade. Part of IHG Hotels & Resorts, the property blends modern hospitality with Arabian traditions, offering guests an ideal balance between productivity and relaxation in one of Dubai s most vibrant areas.
Post Details

Food and Beverage Assistant Luxury Hospitality Dubai, UAE

Hyatt Place Riyadh Al Sulaimania

<div>
 
 
 Description
 
 
 
 
 
 
 We are seeking a highly motivated and results-driven Assistant Manager - Food &amp; Beverage to join our dynamic team. This pivotal supervisory role is essential for ensuring the smooth daily operation of our F&amp;B outlet, focusing equally on guest satisfaction, financial performance, and team development.
 
 
 
 
 
 If you are passionate about hospitality, possess strong leadership skills, and are ready to uphold the highest brand standards, we invite you to help us deliver memorable experiences every day.
 
 
 
 
 
 
 Responsibilities:
 
 
 
 
 
 
 As an
 
 Assistant Manager - Food &amp; Beverage
 
 , your key responsibilities will include:
 
 
 
 
 <ul>
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 Lead daily outlet operations, ensuring the delivery of exceptional guest service and prompt resolution of all customer inquiries and complaints.
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 Assist the Outlet Manager in achieving operational excellence by implementing minimum brand standards and maintaining a clean, organized, and hygienic environment.
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 Contribute directly to the outlet&rsquo;s financial success by maximizing employee productivity, managing utility/payroll costs, and supporting revenue goals.
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 Take an active role in personnel management, including scheduling, conducting training, coaching team members, and ensuring high standards of punctuality and appearance.
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 Assist with local marketing and promotional initiatives to enhance business awareness and volume.
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 Ensure full adherence to all financial record-keeping, licensing, health, and safety regulations.
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 </ul>
 
 
 
 
 
 Core Requirements:
 
 
 
 
 
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 Proven experience in Food &amp; Beverage operations, preferably in a hotel or high-volume outlet.
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 Demonstrated ability to Promote Teamwork and Collaboration and manage a diverse workforce effectively.
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 Exceptional skills in Customer Focus and building positive guest and colleague relationships.
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 Strong ability to Communicate Effectively and handle issues with courtesy and efficiency.
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 Financial acumen related to inventory management, cost control, and revenue reporting.
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 Deep knowledge of food and beverage products, including the ability to recommend pairings and upsell items.
 </li>
 </ul>
 
 
 
 
 
 Why Hyatt Place?
 
 
 
 
 
 
 Our purpose is
 
 &ldquo;We care for people so they can be their best.&rdquo;
 
 
 
 At Hyatt, care comes from a place of empathy and authentic human connection. We create personal experiences for our colleagues and guests by valuing them as unique individuals.
 
 
 
 
 
 Our values guide everything we do:
 
 
 
 
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 Respect
 
 &ndash; We value diverse perspectives and promote inclusivity.
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 Integrity
 
 &ndash; We act honestly and responsibly in every decision.
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 Inclusion
 
 &ndash; We create an environment where everyone can succeed.
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 Empathy
 
 &ndash; We show compassion, listen deeply, and treat others with kindness.
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 Experimentation
 
 &ndash; We stay curious, embrace ideas, and innovate to improve.
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 Wellbeing
 
 &ndash; We prioritize self-care and positive workplace connections.
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 </ul>
 
 
 
 
 At Hyatt Place, our people feel supported, engaged, and proud of where they work. If you&rsquo;re ready to take your F&amp;B career to the next level and make an impact, we invite you to apply now!
 
</div>

Assistant Manager – Food & Beverage

Jumeirah Group

<div><div>Assistant Outlet Manager - Food &amp; Beverage - Jumeirah Muscat Bay - (2500002P)</div><div></div><div> 
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About Jumeirah Muscat Bay:
Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat&rsquo;s breathtaking natural beauty, where mountains meet the sea at the resort&rsquo;s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah&rsquo;s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club.
About the Job:
An exciting opportunity has arisen for an Assistant Outlet Manager to join Jumeirah Muscat Bay. The main duties and responsibilities of this role include:<ul><li>
Engage with guests to create personalized experiences and maintain accurate guest records.</li><li>
Manage resources by taking inventories, re-ordering supplies, and safeguarding cash.</li><li>
Monitor cashiering functions, comply with procedures, and manage financial aspects like the General Ledger and budget.</li><li>
Suggest strategies to increase market share and optimize profits while controlling labor and expenses.</li><li>
Maintain high cleanliness standards and adhere to health, safety, and grooming policies.</li></ul></div><div></div><div> 
About you:
The ideal candidate for this position will have the following experience and qualifications:<ul><li>
Diploma/Degree in Hotel Management /F&amp;B Management</li><li>
Health and Safety Certification</li><li>
Higher Secondary School certificate List the basic (minimum) education, certification, and/or licensing needed to be successful in the position.</li><li>
3-5 years&rsquo; experience in Assistant Outlet Manager role with strong F&amp;B background in a standalone/branded restaurant</li></ul>
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include:<ul><li>
Access to Learning &amp; Development programmes and clear career pathways.</li><li>
Opportunities for internal mobility within our global network.</li><li>
Colleague discounts on food, beverage and hotel stays worldwide.</li><li>
Health care and insurance benefits.</li><li>
Locally competitive salary.</li><li>
Locally relevant benefits as determined by the property.</li></ul><div> 
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Oct 22, 2025, 9:50:50 AM</div></div>

Assistant Outlet Manager - Food & Beverage - Jumeirah Muscat Bay

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Provide assistance to the supervisors that are responsible for performing, implementing and monitoring the general services to be offered in all of the restaurants.</li><li>
Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>
Coordinate, monitor and ensure the timely delivery of the services offered in the restaurants in line with the standards.</li><li>
Make and control all preparations for the units under his/her responsibility during working hours.</li><li>
Deliver and control materials needed from the storage house for the respective units.</li><li>
Direct personnel according to the service load.</li><li>
Ensure circulation of clean and dirty materials.</li><li>
Immediately respond to non-routine customer demands and complaints, report to his/her managers and inform the customer of the result.</li><li>
Organise the process to greet customers, seat them at their table and see them out.</li><li>
Report to the Food and Beverage Manager and Assistant Food and Beverage Manager.</li><li>
Forward senior managers&rsquo; orders to the restaurant personnel.</li><li>
Responsible for developing the training programme of the Food and Beverage Department and for the training of employees in his/her department.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma</li><li>
Experience: At least 5 years of experience in the industry.</li><li>
Foreign Language: Good command of English and/or Arabic to communicate well and keep track of the technical information in the related field.</li><li>
Courses and Training: Vocational trainings and seminars.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Knowledge of products and services in the related field and knowledge of the processes of other departments. Expected to integrate and coordinate his/her unit&rsquo;s operations.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Outlet Team Leader

Kerzner International

Assistant Manager, Pool and Beach ( 17715 ) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn. Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world's leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion. About the role Are you committed and passionate about the Food and Beverage industry? Do you consider yourself a hard worker and enjoy a luxury outdoor operations environment? Are you a quality driven, motivated individual who knows what it takes to keep ahead of the competition? As an AssistantManager, Outdoors you will be assisting the Operations Outdoor Manager in achieving the stated objectives in sales, cost control and colleague retention whilst ensuring the highest possible standard of guest experience. You will possess an understanding of restaurant operations and have extensive product knowledge. Maintaining a complete understanding of all policies, procedures, standards, specifications, guidelines, and training programs is an essential part of this role. About you The ideal candidate must have five years of overall experience and a minimum two years of relevant Outdoor experience or other experience related to this field. You will have played a key role in managing teams and previous international exposure within 5-star hotel environment. Must demonstrate a clear passion for the Food & Beverage industry, guest experience and a willingness to learn in a supportive but disciplined environment. Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.<img src="https://www.jobg8.com/Tracking.aspx?vN7mL9eUiCQI8yv2sNAUQ0Lxqka0NpGii" width="0" height="0" />

Assistant Manager, Pool and Beach

Hilton Hotels

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise Food and Beverage Outlet operations • Communicate and delegate tasks to the team • Ensure compliance of brand standards • Manage guest queries in a timely and efficient manner • Represent needs of the team • Assist Food and Beverage management with achieving financial targets • Assist Food and Beverage management with training and development of team members • Assist with annual and mid-year appraisals with team members under your responsibility • Comply with hotel security, fire regulations and all health and safety legislation • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships

Food and Beverage Outlets Supervisor

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