food and beverage associate

LBA Hospitality

<div>Description:
<p>
Benefits</p><p>
The bartender offers prompt and courteous service so the guests have an enjoyable experience. Serves high quality beverages while maintaining the cleanliness and guest-ready appearance of outlet.</p><p><b>
PREREQUISITES</b></p><p>
Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.</p><ul><li>
One year experience in food and beverage position.</li><li>
Experience with chain food and retail outlet preferred.</li><li>
High School diploma or equivalent</li><li>
Associate&rsquo;s Degree preferred</li><li>
Food Handling and Alcohol Safety certifications preferred</li></ul><p><b>
SUMMARY OF ESSENTIAL JOB FUNCTIONS</b></p><ul><li>
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.</li><li>
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.</li><li>
Must be able to stand for eight hours, bend, stretch, reach.
</li><li>Must be able to see and hear</li><li>
Must be able to communicate with other associates and/or guests.</li></ul>
Requirements:
<p><b>
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES</b></p><p><b>
Knowledge:</b></p><ul><li>
Age requirements and verify those who order any alcoholic beverages.</li><li>
Menu items, preparation methods and beverage choices.</li><li>
Various types of alcoholic beverages, know trends and preparation of cocktails.</li><li>
Standards of operation as required by brand.</li><li>
Area shopping, dining, entertainment and travel directions to assist guest inquiries.</li><li>
Daily hotel operations check daily events, bulletin boards and be up to date on changes, new procedures and events.</li><li>
Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts</li></ul><p><b>
Skills:</b></p><ul><li>
Friendly professional attitude is a daily expected characteristic</li><li>
Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.</li><li>
Sell, suggest and serve quality food and beverage items as per standards</li></ul><p><b>
Abilities:</b></p><ul><li>
Multi task, remain associate and guest service centric.</li><li>
Effectively communicate with guests and associates.</li><li>
Solve guest issues with professionalism maintaining hospitable attitude.</li><li>
Market and promote to increase exposure and sales.</li><li>
Work as a team member in aspects such as cleaning, side work, food preparation and storage.</li></ul><p><b>
SPECIFIC RESPONSIBILITIES</b></p><ul><li>
Prepare and consistently maintain working area and supplies in a guest ready atmosphere.</li><li>
Prepare/serve drinks as requested by guests</li><li>
Process guest charges and gratuities in accordance to standards, policies and procedures.</li><li>
Maintain safety and security practices, have thorough knowledge of emergency procedures.</li><li>
Ensure guests are provided with the highest quality product and service.</li><li>
Maintain certification from a brand approved responsible vendor training program.</li><li>
Maintain liquor inventory regularly.</li><li>
Other duties as assigned, that the associate is capable of performing</li></ul><p><b>
WORKING CONDITIONS/SPECIAL REQUIREMENTS</b></p><ul><li>
This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.</li><li>
Standing, walking for long periods of time while maintaining a friendly professional image.
</li><li>May be required to work any day/shift, including weekends.</li></ul><p><b>
POSITIONS FOR POSSIBLE ADVANCEMENT</b></p><ul><li>
Food and Beverage Supervisor</li><li>
Guest Service Representative</li></ul><p><b>
Disclaimer</b></p><p>
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.</p></div>

Bartender

Hudson by Avolta

<p></p><div><div><div><div><div><div><i>Grow With Us! </i>Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food &amp; beverage stores.</div><br>
<div></div>
<div><b>
What we will offer you:</b></div>
<ul>
<li><div>Competitive rate of pay of: <b>$16.50 an hour</b></div>
</li>
<li>Employee Discount</li>
<li>
<div>PTO</div>
</li>
<li><div>Benefits</div>
</li>
<li><div>Employee Recognition Programs</div>
</li>
<li><div>Advancement and Growth Opportunities</div>
</li>
<li><div>On-going Training &amp; Development</div>
</li>
<li><div>Referral Bonus up to $500</div></li></ul><br>
<div>
</div><div><b>This Food &amp; Beverage Associate Position Is For You, If You Enjoy:</b></div>
<ul>
<li><div>Preparing food and beverages according to Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace</div>
</li>
<li><div>Maintain adequate stock level of all products carried in the stores, maximize sales by efficiently receiving product deliveries, and restocking of the stores.</div>
</li>
<li><div>Working at the <b>Cleveland Hopkins Airport</b></div></li></ul><br>
<div>
</div><div><b>Your Team is counting on you as a Food &amp; Beverage Sales Associate to:</b></div>
<ul>
<li><div>Provide flexibility to work any day of the week, including weekends &amp; holidays</div>
</li>
<li><div>Work a full time schedule</div></li><br>
</ul>
<div><br>
<b>Food &amp; Beverage Sales Associate Key Accountabilities:</b></div>
<ul>
<li><div>Acknowledge and greet customers as they enter the cafe/store</div>
</li>
<li><div>Take customers&rsquo; food and beverage orders efficiently and accurately in the cafe</div>
</li>
<li><div>Follow all company policies, cash handling policies and special store loss prevention procedures</div>
</li>
<li><div>Communicate effectively with customers, fellow employees, and store management</div>
</li>
<li><div>Effectively operate a cash register</div>
</li>
<li><div>Know basic store layout to assist customers in their selection of product and be able to answer customer questions about the entire cafe/store</div>
</li>
<li><div>Be knowledgeable and familiar with the surrounding businesses/offerings within the facility</div>
</li>
<li><div>Communicate pricing, out of date, and inventory issues with management</div>
</li>
<li><div>Assist other store employees in maintaining security</div>
</li>
<li><div>Stock merchandise</div>
</li>
<li><div>Inform management of any out of stock situations</div>
</li>
<li><div>Help maintain a neat, clean, organized cafe/store, which includes sweeping, dusting, and straightening of merchandise</div>
</li>
</ul><ul><li><div>Perform related work as assigned</div></li><br>
</ul>
<div><br>
<b>Required Qualifications:</b></div>
<ul>
<li><div>Ability to interact with diverse personalities</div>
</li>
<li><div>Basic computer skills</div>
</li>
<li><div>High degree of interpersonal skills</div>
</li>
<li><div>Be able to lift 40 pounds</div>
</li>
<li><div>Prior experience operating a cash register</div>
</li>
<li><div>Prior Food &amp; Beverage experience</div>
</li>
<li><div>Prior stockroom or warehouse experience</div>
</li>
<li><div>High School Diploma or equivalent</div></li></ul><br>
<div><br>
<br>
<i>Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (&ldquo;the Company&rdquo;), is an equal opportunity employer. It is the Company&rsquo;s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as &ldquo;protected characteristics&rdquo;)</i></div></div></div></div></div></div><p></p>

Hudson F&B Sales Associate

Pacific Hotel Management, LLC

<div>
 We are searching for an engaging, courteous Barista who is passionate about coffee. The Barista will greet customers, answer their questions, take orders, accept payments, prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
 <br/>
 <br/>
 To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable and polite.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
  </li>
  <li>
   Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
  </li>
  <li>
   Packaging food and beverages for sale.
  </li>
  <li>
   Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
  </li>
  <li>
   Cleaning, taking inventory and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
  </li>
  <li>
   Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
  </li>
  <li>
   Working in as part of a fun, high-energy team.
  </li>
  <li>
   Cooperating and communicating with all serving and kitchen staff.
  </li>
  <li>
   Adhering to all relevant health department rules, food safety and quality regulations.
  </li>
  <li>
   Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  </li>
  <li>
   Able to perform high-quality work while unsupervised.
  </li>
  <li>
   The Barista will report directly to the F&amp;B supervisor.
  </li>
  <li>
   Perform other duties as assigned
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 WORKING ENVIRONMENT
 <br/>
 <br/>
 <ul>
  <li>
   Must be able to work under the sun and heat.
  </li>
  <li>
   Must be able to work during cold and/or rainy weather.
  </li>
  <li>
   Must be able to go up and down the stairs multiple time during a shift.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 EDUCATION
 <br/>
 <br/>
 High school diploma required.
 <br/>
 <br/>
 <strong>
  Work Experience
  <br/>
  <br/>
 </strong>
 Experience in food and beverage preparation or customer service preferred.
 <br/>
 <br/>
 <strong>
  Knowledge, Skills &amp; Abilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Training and willingness to continue learning about food and beverage preparation.
  </li>
  <li>
   Commitment to customer satisfaction and service excellence.
  </li>
  <li>
   Willingness to work as part of a high-energy, efficient team in a fast-paced environment
  </li>
  <li>
   Knowledge of English language is necessary.
  </li>
  <li>
   Positive, engaging personality and professional appearance.
  </li>
  <li>
   Basic math and computer skills, POS experience (micros preferred).
  </li>
  <li>
   Exceptional interpersonal and communication skills.
  </li>
  <li>
   Strong task and time management abilities.
  </li>
  <li>
   Eye for detail.
  </li>
  <li>
   Understanding cocktail mixing tools and techniques.
  </li>
  <li>
   The ability to deal with internal &amp; external guests with a high level of professionalism, tact and diplomacy.
  </li>
  <li>
   Reading and writing abilities are utilized often to answer guest&rsquo;s questions regarding the menu.
  </li>
  <li>
   Must be able to multi-task and work in a fast paced environment.
  </li>
  <li>
   Critical Thinking and problem-solving skills.
  </li>
  <li>
   Deal with complaints and problem with a positive attitude.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Handling, carrying or lifting items weighing a minimum of 50 pounds.
  </li>
  <li>
   Moving around the restaurant, bar, lounge, pool area, lobby and kitchen.
  </li>
  <li>
   Ability to stand, walk, bend, stooping, kneeling, lifting, etc. for extended periods.
  </li>
  <li>
   Able to operate Turbo chef (hot oven).
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must be able to easily spark a conversation with a guest, smile often, and establish relation to get to know guests on a personal level to develop customer loyalty and achieve Guest satisfaction goal.
  </li>
  <li>
   Must know and perform Sheraton brand standards during every interactions.
  </li>
  <li>
   Must embrace the Company Culture and contribute to a healthy work environment by being a team player and exuding friendly demeanor/personality with co-workers and leaders.
  </li>
  <li>
   Must understand and care for the company asset/goods, ensuring those are utilized the right way, for the right purpose and kept on property in order to control cost and increase house profit.
  </li>
  <li>
   Preferred candidates will have understanding of state and local serving guidelines.
  </li>
  <li>
   Valid food handler card as required by local or state government agency is a plus.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The Sheraton Palo Alto, (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware that at times it may be necessary to move an associate from their accustomed shift as business dictates.
</div>


Barista

The Thayer Hotel

<p><b>About Us:</b></p><p>The Thayer Hotel is a team committed to values-based leadership, developing and training every team member, and providing a stellar Hudson Valley experience for our guests in our hotel, restaurant, bars and private events. We are looking for hospitality professionals to help us serve our guests, help our guests create unforgettable memories, and help us achieve our vision of being the world's premier destination for leadership development and unforgettable social events.</p><p><b>The Thayer Hotel is currently seeking the following Food &amp; Beverage Associate Positions:</b></p><ul><li>Food &amp; Beverage Server</li><li>Food &amp; Beverage Server Assistant</li><li>Bartender</li><li>Restaurant Host/Hostess</li></ul><p><i><b>Restaurant Host / Hostess</b></i></p><p><b>Job Description:</b></p><p>The Thayer Hotel has a busy fine dining restaurant and two bars that have an open role for host / hostess. You will greet guests as they enter and show them to their table. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.</p><p><b>Primary Responsibilities:</b></p><ul><li>Greeting guests as they enter one of our spaces.</li><li>Seating guests at tables, providing guests with menus and answering any initial questions.</li><li>Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of guests.</li><li>Engaging with guests to ensure they're happy with food and service.</li><li>Responding to complaints and helping to resolve them.</li><li>Answering phone calls, taking reservations and answering questions.</li><li>A knowledge of the menu.</li><li>Helping out with other positions in the restaurant as needed.</li><li>Providing great customer service.</li><li>Helping out with other positions in one of our restaurant or lounge spaces when needed.</li><li>Must be available for weekends and holidays.</li></ul><p><b>Required Qualifications:</b></p><ul><li>Be able to work in a standing position for long periods of time.</li><li>Enthusiastic and energetic team player.</li><li>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>A positive attitude and ability to work well under pressure with all restaurant staff.</li><li>Reliable and consistent attendance.</li></ul><p><i><b>Food &amp; Beverage Server</b></i></p><p><b>Job Description:</b></p><p>The Thayer Hotel is looking for energetic and guest-centric servers who will be responsible for taking orders from and serving food to our guests. Duties will mostly include taking food and drink orders and ensuring that tables are served properly and that all payments are collected.</p><p><b>Primary Responsibilities:</b></p><ul><li>Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.</li><li>Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.</li><li>Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.</li><li>Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.</li><li>Keeps kitchen staff informed by noting timing of meal progression.</li><li>Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.</li><li>Responds to additional patron requirements by inquiring of needs; observing dining process.</li><li>Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.</li><li>Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.</li><li>Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host/hostess; returning change or credit card and signature slip to patrons.</li><li>Contributes to team effort by accomplishing related results as needed.</li></ul><p><b>Required Qualifications:</b></p><ul><li>Be able to work in a standing position for long periods of time.</li><li>Enthusiastic and energetic team player.</li><li>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul><p><i><b>Food &amp; Beverage Server Assistant</b></i></p><p><b>Job Description:</b></p><p>The Thayer Hotel is looking for hardworking and dedicated server assistants to help our servers and ensure that tables are cleared, cleaned, and properly set for our guests. The server assistant&rsquo;s responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties.</p><p><b>Primary Responsibilities:</b></p><ul><li>Deliver food to restaurant patrons, carrying trays, filling water glasses.</li><li>Ensuring all orders arrive to the tables in a timely and efficient manner.</li><li>Efficiently clearing and cleaning tables during dining service.</li><li>Resetting tables after each dining guest.</li><li>Maintaining cleanliness in the kitchen and customer areas and returning plates, silverware, glasses etc. to the kitchen.</li><li>Responsible for working with Banquets Department and having leadership presence in the other outlets on property, to include banquet events.</li></ul><p><b>Required Qualifications:</b></p><ul><li>Be able to work in a standing position for long periods of time.</li><li>Enthusiastic and energetic team player.</li><li>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul><p><b>Bartender &ndash; Zulu Time Rooftop Bar</b></p><p><b>Job Description:</b><br/>The Thayer Hotel is seeking multiple bartenders to join our team at Zulu Time Rooftop Bar, one of the Hudson Valley&rsquo;s most unique rooftop experiences overlooking the Hudson River and the United States Military Academy at West Point. In this role, you will prepare and serve beverages while creating a welcoming and energetic atmosphere for guests enjoying the rooftop setting. You will interact directly with guests at the bar and work closely with the restaurant team to ensure service runs smoothly during busy shifts and special events. To succeed in this role, you should be comfortable working in a fast-paced environment, multitasking during peak service periods, and delivering excellent hospitality.</p><p><b>Primary Responsibilities:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages according to established recipes and standards.<br/>Greeting guests at the bar and creating a welcoming rooftop experience.<br/>Taking beverage and food orders and entering them accurately into the POS system.<br/>Maintaining knowledge of the cocktail menu, wine list, beer selections, and seasonal rooftop drink offerings.<br/>Engaging with guests to ensure they are enjoying their experience at Zulu Time Rooftop.<br/>Checking identification to verify legal drinking age and following all alcohol service regulations.<br/>Maintaining a clean, organized, and well-stocked bar throughout the shift.<br/>Handling cash and processing payments accurately.<br/>Responding to guest concerns and helping to resolve them quickly and professionally.<br/>Working closely with servers and other restaurant staff to support smooth service.<br/>Assisting with opening and closing duties including restocking, cleaning, and preparing the rooftop bar for service.<br/>Providing excellent customer service at all times.<br/>Must be available for weekends, holidays, and evening shifts.</p><p><b>Required Qualifications:</b><br/>Previous bartending or bar service experience preferred.<br/>Knowledge of common cocktails, beer, wine, and bar service standards.<br/>Be able to work in a standing position for long periods of time.<br/>Enthusiastic and energetic team player.<br/>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.<br/>Ability to work efficiently in a busy rooftop environment during peak service periods.<br/>A positive attitude and ability to work well under pressure with all restaurant staff.<br/>Reliable and consistent attendance.</p><p>Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.</p><p>Job Types: Full-time, Part-time, Seasonal</p><p>Pay: From $10.70 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul><p>Ability to Commute:</p><ul><li>West Point, NY 10996 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>West Point, NY 10996: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Food & Beverage Associate

Paradies Lagardère

<div><p><b>Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire.</b> We are looking for<br>
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our<br>
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.</p>
<p><b>
Great Reasons to Work with Us</b></p>
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits-Full Time</li>
<li>Company Paid Time Off-Full Time</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program-Full Time</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
</ul>
<p>The Cook provides a supreme experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. You will create and deliver first-class experiences for the traveling public. The primary goals of the Cook are 1) prepare delicious, consistent, well-presented food plates that will delight customers; 2) minimize food waste; and 3) keep an immaculately clean kitchen.</p>
<ul>
<li>Exceed First Class Service standards and behavior with every guest, business partner and peers.</li>
<li>Follow production prep list and keep records accurately. Requisition supplies and equipment as needed.</li>
<li>Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.</li>
<li>Practice excellent food safety and sanitation practices.</li>
<li>Regularly restock all kitchen supplies and food items required for service.</li>
<li>Assist with ordering and planning food supplies as directed by the supervisor.</li>
<li>Maintain clean organized work environment that is free of safety hazards.</li>
<li>Work well in a fast-paced environment.</li>
</ul>
<p>The Associate is responsible for charming and captivating Vino Volo customers through sophisticated customer service and wine expertise at the tasting bar, in the tasting lounge, or in the retail section of the store. They deliver exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of wine and food menus to take orders, answer questions and make suggestions. You will create and deliver first-class experiences for the traveling public by impressing customers with the Vino Volo experience. The primary goals of the Associate are to 1) impress customers with the quality of the Vino Volo experience; and 2) sell flights, glasses, food pairings and retail bottles of wine to these same customers.</p>
<ul>
<li>Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales</li>
<li>Engage guests in a friendly and professional manner. Create a lasting first and last impression.</li>
<li>Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines</li>
<li>Process all point of sale transactions in a quick, efficient manner</li>
<li>Build guest loyalty and enhance selling skills through the use of training materials</li>
<li>Work together with fellow employees and management to ensure all guests have the best experience possible</li>
<li>Maintain a clean organized work environment</li>
<li>Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.</li>
<li>Respond appropriately to guest concerns</li>
<li>Maintain current adult beverage certification. Ensure responsible service of alcohol.</li></ul></div>

Vino Volo Wine Bar-Airport- Full Time

Marcus Theatres

<div></div><div><div><p><b>Food. Service. Film. Fun!</b></p><p></p><p><b><i><br>
Marcus Theatres: Where Talented People Find Limitless Opportunities!</i></b></p><p></p><p><br>
Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!</p><p></p><p><b><br>
Our Associates Enjoy&hellip;</b></p><ul>
<li>Competitive Wages &amp; Premium Holiday Pay</li>
<li>Flexible or Set Schedules</li>
<li>Free Movies</li>
<li>Paid Uniforms</li>
<li>Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)</li>
<li>Fully Paid Accelerated Training Program</li>
<li>Working in a Professional Bar &amp; Restaurant Environment</li></ul><p><b>
Do You Have What it Takes?</b></p><p>
Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment? A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day!</p><p></p><p><b><br>
We Need YOU.</b></p><p></p><p><b><br>
Your Job Duties May Include&hellip;</b></p><ul>
<li>Prepare beverages for our guests.</li>
<li>Verify guests that purchase alcohol are at least 21 years of age.</li>
<li>Interact with guests, take orders, and serve food and drinks.</li>
<li>Assess guests&rsquo; needs and preferences to make recommendations.</li>
<li>Set up and maintain appropriate stock levels for the bar.</li>
<li>Maintain a clean, well-organized bar and lounge area.</li>
<li>Comply with all food and beverage preparation and service regulations.</li>
<li>Demonstrate accuracy in transactions and cash-handling skills.</li>
<li>Ability to keep the bar organized, stocked and clean.</li></ul><p><i>
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.</i></p></div></div><div></div>

<div></div><div><div><p><b>Food. Service. Film. Fun!</b></p><p><b>
Starting Pay: $15/hr. Variable Shifts; Part Time; Free Movies &ndash; Amazing Growth Opportunities &ndash; Mid Rivers Mall - Bartender</b></p><p><b><i>
Marcus Theatres: Where Talented People Find Limitless Opportunities!</i></b></p><p></p><p><br>
Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!</p><p></p><p><b><br>
Our Associates Enjoy&hellip;</b></p><ul><li>
Competitive Wages &amp; Premium Holiday Pay</li><li>
Flexible or Set Schedules</li><li>
Free Movies</li><li>
Paid Uniforms</li><li>
Fully Paid Accelerated Training Program</li><li>
Working in a Professional Bar &amp; Restaurant Environment</li></ul><p><b>
Do You Have What it Takes?</b></p><p>
Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment? A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day!</p><p></p><p><b><br>
We Need YOU.</b></p><p></p><p><b><br>
Your Job Duties May Include&hellip;</b></p><ul><li>
Prepare beverages for our guests.</li><li>
Verify guests that purchase alcohol are at least 21 years of age.</li><li>
Interact with guests, take orders, and serve food and drinks.</li><li>
Assess guests&rsquo; needs and preferences to make recommendations.</li><li>
Set up and maintain appropriate stock levels for the bar.</li><li>
Maintain a clean, well-organized bar and lounge area.</li><li>
Comply with all food and beverage preparation and service regulations.</li><li>
Demonstrate accuracy in transactions and cash-handling skills.</li><li>
Ability to keep the bar organized, stocked and clean.</li></ul><div><i>
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.</i></div></div></div><div></div>

Bartender, PT

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