food and beverage associate

Miral Experiences

<div>
 
 Join Us At Miral Experiences
 
 
 
 Miral Experiences is a region&rsquo;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&trade; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&trade; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&trade; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
 
 
 
 About The Role
 
 
 
 As a Food and Beverage Associate, you will play a pivotal role in delivering exceptional dining experiences by engaging directly with guests to ensure their needs are met with warmth and professionalism. You will actively contribute to maintaining a clean, safe, and inviting environment while upholding Farah&rsquo;s mission, values, and operational standards. Your responsibilities span from greeting guests and guiding them through menu selections to executing precise food and beverage service techniques, managing reservations, and resolving guest concerns with efficiency. By embodying Farah&rsquo;s behavioral competencies&mdash;creating smiles, sharing knowledge, delivering excellence, and fostering teamwork&mdash;you will not only enhance guest satisfaction but also drive revenue growth through upselling and suggestive selling. This role demands a proactive attitude, strong attention to detail, and a commitment to continuous learning to uphold the highest standards of service and safety.
 
 
 
 What You'll Do
 
 
 
 Guest Engagement &amp; Service
 
 
 <ul>
 <li>
 Greet guests warmly upon arrival and provide personalized service aligned with Farah&rsquo;s standards, ensuring a welcoming and memorable experience.
 </li>
 <li>
 Actively listen to guest preferences and offer tailored recommendations for food, beverages, and complementary items to enhance their dining journey.
 </li>
 <li>
 Manage reservations and waiting lists efficiently to optimize table turnover while maintaining guest satisfaction.
 </li>
 <li>
 Address guest complaints with professionalism, applying recovery solutions promptly to resolve issues and uphold Farah&rsquo;s reputation.
 
 
 </li>
 </ul>
 Operational Excellence
 
 
 <ul>
 <li>
 Relay orders accurately to the kitchen and serve courses in the correct sequence, adhering to local standard operating procedures.
 </li>
 <li>
 Conduct opening and closing procedures meticulously, ensuring all equipment, dispensers, and dining areas meet hygiene and presentation standards.
 </li>
 <li>
 Stock and replenish condiment stations, clean machinery, and maintain a tidy workspace in compliance with HACCP and company protocols.
 </li>
 <li>
 Operate POS systems with precision, managing cash floats, sales reconciliation, and adherence to overage/shortage policies.
 
 
 </li>
 </ul>
 Team Collaboration &amp; Training
 
 
 <ul>
 <li>
 Assist in cross-functional tasks such as inventory management, stock replenishment, and maintaining an orderly outlet environment.
 </li>
 <li>
 Participate in all training programs and assessments to continuously develop skills in food safety, service techniques, and Farah&rsquo;s strategic initiatives.
 </li>
 <li>
 Support colleagues by embodying Farah&rsquo;s values&mdash;creating smiles, sharing knowledge, and working as one&mdash;to foster a cohesive and high-performing team.
 
 
 </li>
 </ul>
 Safety &amp; Compliance
 
 
 <ul>
 <li>
 Uphold all UAE laws, health, safety, and environmental policies, reporting incidents or concerns to management to ensure a secure workplace.
 </li>
 <li>
 Adhere to emergency procedures, including evacuations and drills, to prioritize guest and colleague safety at all times.
 </li>
 <li>
 Handle cash, wristbands, and POS transactions with integrity, following company protocols to prevent discrepancies and ensure operational success.
 
 
 </li>
 </ul>
 
 What We're Looking For
 
 
 
 
 Essential
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent qualification.
 </li>
 <li>
 Minimum 1 year of experience in food and beverage service, with proficiency in customer service and cash handling.
 </li>
 <li>
 Essential Food Safety Training certification (e.g., EFST).
 </li>
 <li>
 Strong communication skills, attention to detail, and a proactive, team-oriented attitude.
 </li>
 <li>
 Ability to upsell products and suggest complementary items to enhance guest experience and revenue.
 </li>
 <li>
 Commitment to learning and following instructions to maintain high service standards.
 
 
 </li>
 </ul>
 Desirable
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or Higher Diploma in Hospitality, Culinary Arts, or related field.
 </li>
 <li>
 1+ year of experience as a waiter/waitress in a 4-star hotel or upscale dining environment.
 </li>
 <li>
 Minimum 2 years of food and beverage experience for advanced roles.
 </li>
 <li>
 Bilingual proficiency in Arabic (preferred) to cater to diverse guest needs.
 </li>
 <li>
 Banquet service training or experience in high-volume dining settings.
 
 
 </li>
 </ul>
 
 Shape The Future With Us
 
 
 
 At Miral Experiences, we don&rsquo;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&rsquo;re driven by passion, powered by innovation, and committed to excellence in everything we do. We&rsquo;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.
</div>

Food and Beverage Associate

<div>
 Miral Experiences is a region&rsquo;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&trade; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&trade; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&trade; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
 
 
 
 Job Summary
 
 
 
 Join Yas Water World Abu Dhabi&rsquo;s vibrant Food and Beverage team and be the heart of unforgettable guest experiences. You&rsquo;ll deliver exceptional service by greeting guests warmly, guiding them through menus, and ensuring every meal is served with precision and care. From upselling specialty drinks and dishes to handling complaints with grace, you&rsquo;ll play a key role in driving guest satisfaction and revenue while maintaining the highest standards of cleanliness and safety. The ideal candidate brings a minimum of one year in F&amp;B, a passion for hospitality, and strong communication skills&mdash;plus a proactive attitude to learn and adapt. Expect a dynamic environment where your teamwork, attention to detail, and commitment to excellence shape a welcoming atmosphere for guests and colleagues alike.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description
 </li>
 <li>
 To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Miral&rsquo;s Strategy and Values
 </li>
 <li>
 To represent and promote Miral&rsquo;s Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
 </li>
 <li>
 To help collectively to achieve Department and Company objectives, action plans and key performance indicators
 </li>
 <li>
 To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
 </li>
 <li>
 To engage each Guest as a unique individual and listen attentively to their requests
 </li>
 <li>
 To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary
 </li>
 <li>
 To greet Guests as they arrive in accordance to standard operating procedures set out by the company
 </li>
 <li>
 To answer questions regarding the menu and making suggestions regarding food choices by menu location
 </li>
 <li>
 To upsell drinks before meals, side orders that complement the main dishes, and suggesting non-alcoholic beverages or alcoholic beverages including wine
 </li>
 <li>
 To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure
 </li>
 <li>
 To conduct all restaurant opening and restaurant closing procedures according to Pre-Set Standard Operating Procedures as defined by the company
 </li>
 <li>
 To utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures
 </li>
 <li>
 When designated as a host to introduce the waiter/waitress that will be attending to the guests
 </li>
 <li>
 To deal with guest complaints courteously, efficiently and according to company policy and to apply guest recovery solutions
 </li>
 <li>
 To service tables in the restaurant area ensuring a clean and presentable environment for our guests
 </li>
 <li>
 To be fully aware and knowledgeable of all products sold in F&amp;B Outlets in order to promote, suggest and up-sell products to our guests according to standard operating procedures
 </li>
 <li>
 To ensure the condiment stands are kept fully stocked and replenished as required
 </li>
 <li>
 To clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures
 </li>
 <li>
 To sweep/mop floors in the outlet as required in accordance with standard operating procedures
 </li>
 <li>
 To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager
 </li>
 <li>
 To actively interact with guests and encourage them to view the restaurant menu, enticing them with offers or promotions in line with company strategy
 </li>
 <li>
 To seat guests at the table and providing them with a menu and information about the style of service
 </li>
 <li>
 To manage the waiting list should the restaurant become full to capacity
 </li>
 <li>
 To maintain a safe and clean working environment by complying with company rules and HACCP procedures as set out in standard operating procedures
 </li>
 <li>
 To manage lost &amp; found items adhering to company&rsquo;s lost &amp; found policy
 </li>
 <li>
 To uphold integrity by understanding and adhering to all proper wristbands handling, cash handling and point of sales procedures in order to contribute to the success of the organization
 </li>
 <li>
 To be fully aware and knowledgeable of all products, activities and service sold not only in F&amp;B outlets but overall in order to promote, suggest and up-sell these products to the Guests which will in turn increase revenue, per cap and Guest satisfaction
 </li>
 <li>
 To operate cash register (POS System) in accordance with Standard Operating Procedures
 </li>
 <li>
 To keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures
 </li>
 <li>
 To be responsible for the cash float throughout your shift and ensuring it balances correctly at the conclusion of the shift as set out in the standard operating procedures
 </li>
 <li>
 To be responsible for remitting the daily sales to cash control as set out in the standard operating procedures
 </li>
 <li>
 To adhere to company&rsquo;s overage &amp; shortage policy as set out in the standard operating procedures
 </li>
 <li>
 To use machinery, equipment or dangerous substances in accordance with training and instruction received as defined as set out in standard operating procedures
 </li>
 <li>
 To assist in other areas of the outlet, such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner
 </li>
 <li>
 To participate fully in all training and continual assessment projects held by the food and beverage department
 </li>
 <li>
 To perform any additional tasks/duties that are assigned by the management team
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma
 </li>
 <li>
 Minimum 1 year food and beverage experience
 </li>
 <li>
 Create Smiles
 </li>
 <li>
 Share What You Know
 </li>
 <li>
 Deliver Excellence
 </li>
 <li>
 Work as One
 </li>
 </ul>
</div>

Courtyard Atlanta Duluth Downtown

<div>Description:

The bartender offers prompt and courteous service so the guests have an enjoyable experience. Serves high quality beverages while maintaining the cleanliness and guest-ready appearance of outlet.
PREREQUISITES
Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.<ul><li>
One year experience in food and beverage position.</li><li>
Experience with chain food and retail outlet preferred.</li><li>
High School diploma or equivalent</li><li>
Associate&rsquo;s Degree preferred</li><li>
Food Handling and Alcohol Safety certifications preferred</li></ul>
SUMMARY OF ESSENTIAL JOB FUNCTIONS<ul><li>
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.</li><li>
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.</li><li>
Must be able to stand for eight hours, bend, stretch, reach.
</li><li>Must be able to see and hear</li><li>
Must be able to communicate with other associates and/or guests.</li></ul>
Requirements:

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Knowledge:<ul><li>
Age requirements and verify those who order any alcoholic beverages.</li><li>
Menu items, preparation methods and beverage choices.</li><li>
Various types of alcoholic beverages, know trends and preparation of cocktails.</li><li>
Standards of operation as required by brand.</li><li>
Area shopping, dining, entertainment and travel directions to assist guest inquiries.</li><li>
Daily hotel operations check daily events, bulletin boards and be up to date on changes, new procedures and events.</li><li>
Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts</li></ul>
Skills:<ul><li>
Friendly professional attitude is a daily expected characteristic</li><li>
Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.</li><li>
Sell, suggest and serve quality food and beverage items as per standards</li></ul>
Abilities:<ul><li>
Multi task, remain associate and guest service centric.</li><li>
Effectively communicate with guests and associates.</li><li>
Solve guest issues with professionalism maintaining hospitable attitude.</li><li>
Market and promote to increase exposure and sales.</li><li>
Work as a team member in aspects such as cleaning, side work, food preparation and storage.</li></ul>
SPECIFIC RESPONSIBILITIES<ul><li>
Prepare and consistently maintain working area and supplies in a guest ready atmosphere.</li><li>
Prepare/serve drinks as requested by guests</li><li>
Process guest charges and gratuities in accordance to standards, policies and procedures.</li><li>
Maintain safety and security practices, have thorough knowledge of emergency procedures.</li><li>
Ensure guests are provided with the highest quality product and service.</li><li>
Maintain certification from a brand approved responsible vendor training program.</li><li>
Maintain liquor inventory regularly.</li><li>
Other duties as assigned, that the associate is capable of performing</li></ul>
WORKING CONDITIONS/SPECIAL REQUIREMENTS<ul><li>
This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.</li><li>
Standing, walking for long periods of time while maintaining a friendly professional image.
</li><li>May be required to work any day/shift, including weekends.</li></ul>
POSITIONS FOR POSSIBLE ADVANCEMENT<ul><li>
Food and Beverage Supervisor</li><li>
Guest Service Representative</li></ul>
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.</div>

Bartender

Rosewood Doha

<div>
 
 
 Job Summary&nbsp;
 
 
 
 Reporting to the Residences Lounge Supervisor, the Residences Lounge Associate is responsible for all aspects of guest service in the daily operation of the Residences Lounge, always ensuring the highest levels of guest satisfaction.&nbsp;
 
 
 
 
 
 
 Essential Duties and Responsibilities
 
 
 <ul>
 <li>
 Learn all menus, this includes cocktail menus, wine lists and daily specials from the assigned Lounge for all meal periods. Have a thorough knowledge and understanding of all food and beverage items on the menu with the ability to recommend Food and Beverage combinations and up sell alternatives.
 </li>
 <li>
 Verify that menus are well maintained.
 </li>
 <li>
 Ensures that minimum brand standards have been implemented.
 </li>
 <li>
 Ensures that all the Food and Beverage Essentials are implemented.
 </li>
 <li>
 Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
 </li>
 <li>
 Works closely with other Outlet associates in a supportive and flexible manner, focusing on the overall success of the Residences and the satisfaction of Residents.
 </li>
 <li>
 Works in a supportive and flexible manner with other departments, in the spirit of &ldquo;We work through Teams&rdquo;.
 </li>
 <li>
 Maintains par stocks of all equipment and guest supplies as required.
 </li>
 <li>
 Seats, takes orders and serves food and beverage to guests according to the established sequence and procedures.
 </li>
 <li>
 Presents menu, answers enquiries, and makes suggestions regarding food, beverage, and service to restaurant guests.
 </li>
 <li>
 Clears and resets counters or tables at conclusion of each course.
 </li>
 <li>
 Fully conversant with all aspects of the Micros System.
 </li>
 <li>
 Computes bill and accepts payment.
 </li>
 <li>
 Performs the function of cashier as required.
 </li>
 <li>
 Verifies cash received ensuring only genuine money been collected.
 </li>
 <li>
 Verifies all credit cards presented by guest before to validity of the card.
 </li>
 <li>
 Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
 </li>
 <li>
 Ensures the delivery of brand promise and always provides exceptional guest service.
 </li>
 <li>
 Provides excellent service to associate in other departments as appropriate.
 </li>
 <li>
 Handles all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
 </li>
 <li>
 Maintains positive guest and associate interactions with good working relationships.
 </li>
 <li>
 Establishes a rapport with guests maintaining good customer relationships.
 </li>
 <li>
 Attend on time training sessions and meetings as and when required such as LQA, FORBES, Sequence of service trainings, etc.
 </li>
 <li>
 Ensure effective, prompt, and intuitive service by performing in the LQA, FORBES and brand standards.
 </li>
 <li>
 Make sure the Residences Lounge always appears clean and restful, orderly, and dignified.
 </li>
 <li>
 Adhere to the SOPs to ensure consistent and high-quality service.
 </li>
 </ul>
 
 
 
 
 
 Standard Responsibilities
 
 
 <ul>
 <li>
 Comply and adhere to the Rosewood company policies.
 </li>
 <li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.
 </li>
 <li>
 Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
 </li>
 <li>
 Model the company&rsquo;s culture, vision, mission, and core values at all times.
 </li>
 <li>
 Ensure highest standards of personal presentation and grooming.
 </li>
 <li>
 Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
 </li>
 <li>
 Help the guest in every way possible from a simple question to an unusual request, as long as it is ethical, legal, and moral.
 </li>
 <li>
 Memorize all the habits/dietary/preferences of the Residences Lounge guests and inform the Supervisor to update the guest&rsquo;s profile.
 </li>
 <li>
 Proactively make recommendations to guests for food and upsell beverage items.
 </li>
 <li>
 Establish a professional rapport with guests maintaining good customer relationships.
 </li>
 <li>
 Assist the Residences Butlers team when required, helping with the setup of the Residences and assisting with Residents' requests.
 </li>
 </ul>
 
 
 
 
 
 Confidentiality
 
 
 <ul>
 <li>
 Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and employees, unless otherwise stated. Health &amp; Safety
 </li>
 <li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
 </li>
 <li>
 The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
 </li>
 <li>
 Report any defects in the building, plant, or equipment according to hotel procedure.
 </li>
 <li>
 Ensure that any accidents to Associates, guests or visitors are reported immediately in accordance with correct procedures.
 </li>
 <li>
 Attend Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
 </li>
 <li>
 Be fully conversant with:
 </li>
 <li>
 Regulations
 </li>
 <li>
 Risk Assessments for your department
 </li>
 <li>
 Hotel Fire &amp; Bomb Procedures
 </li>
 </ul>
 
 
 
 
 
 Other
 
 
 
 The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
 
 
 As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
 
</div>

Residence Lounge Associate (Arabic Speaker)

Sheraton

<div>This position requires weekend availability and the ability to start as early as 6:00 AM. 
The following Core Responsibilities represent the primary duties and key priorities of this position. They are grouped into two categories: Job Functions and Professionalism and Style Expectations. 
A Physical Requirements section follows, outlining expectations applicable to all positions. 
Each responsibility is assigned a weight indicating the percentage of the job it represents. For performance evaluations, the Core Responsibilities account for 90% of the overall score, while the Professionalism and Style Expectations make up the remaining 10%. 
<h3 class="jobSectionHeader">
Job Function</h3><h4 class="jobSectionHeader"> 
</h4>
<h4 class="jobSectionHeader">Beverage Preparation and Guest Service</h4>
<ul><li>Prepare and serve coffee, espresso drinks, teas, and other beverages in accordance with established recipes and standards.</li><li>
Provide prompt and courteous service to guests while taking and fulfilling orders accurately.</li><li>
Maintain knowledge of all menu offerings and be able to make recommendations to guests when requested.</li><li>
Operate point-of-sale (POS) systems for order entry and payment processing.</li><li>
Handle cash and credit transactions accurately and responsibly.</li><li>
Maintain cleanliness and organization of the coffee station, equipment, and service areas.</li><li>
Restock supplies, ingredients, and merchandise as needed.</li><li>
Monitor inventory levels and notify management of shortages.</li><li>
Follow all food safety, sanitation, and hygiene standards.</li><li>
Ensure proper portion control to maintain consistency and minimize waste.</li><li>
Assist with opening and closing procedures for the outlet.</li><li>
Respond promptly to guest inquiries and requests.</li><li>
Follow all hotel policies and standard operating procedures.</li><li>
Attend all required meetings and trainings.</li><li>
Assist with additional food and beverage duties as assigned.</li></ul><h3 class="jobSectionHeader"> 
</h3>
<h3 class="jobSectionHeader">Professionalism and Style Expectations</h3><h4 class="jobSectionHeader"> 
</h4>
<h4 class="jobSectionHeader">Personal Effectiveness</h4>
<ul><li>Complete tasks accurately, efficiently, and with attention to detail.</li><li>
Adapt to varying business levels in a fast-paced environment.</li><li>
Take responsibility for maintaining performance standards.</li><li>
Present a professional appearance and maintain grooming standards.</li><li>
Work collaboratively with team members and other departments.</li></ul><h4 class="jobSectionHeader"> 
</h4>
<h4 class="jobSectionHeader">Communication</h4>
<ul><li>Communicate clearly and professionally with guests, team members, and management.</li><li>
Actively listen to guest concerns and respond appropriately.</li><li>
Share relevant information with appropriate personnel in a timely manner.</li><li>
Treat co-workers, supervisors, and guests with respect at all times.</li></ul><h3 class="jobSectionHeader"> 
</h3>
<h3 class="jobSectionHeader">Physical Requirements</h3>

These are required of every associate: 
<ul><li>
Ability to stand for extended periods of time.</li><li>
Ability to lift a minimum of 50 pounds.</li><li>
Ability to push, bend, stoop, reach overhead, and perform tasks requiring manual dexterity.</li><li>
Ability to hear, write, and communicate effectively.</li><li>
Ability to safely operate beverage preparation equipment.</li><li>
Additional duties may be assigned as needed.</li></ul><h3 class="jobSectionHeader"> 
</h3>
<h3 class="jobSectionHeader">Additional Responsibilities Specific to This Position</h3>
<ul><li>Must possess a working knowledge of beverage preparation and customer service practices.</li><li>
Must have a basic understanding of applicable health and safety regulations.</li><li>
Must demonstrate basic mathematical and computer skills.</li><li>
High school diploma or equivalent is required; additional education is preferred.</li><li>
Ability to obtain any required food safety certifications in a timely manner.</li><li>
CPR certification is preferred; first aid training is a plus.</li><li>
Additional language proficiency is preferred.</li></ul></div>

Barista

Marcus Theatres

<div>
 
 Description
 
 
 
 Starting pay: $11/hour. Variable shifts; part time; free movies - Amazing Growth opportunities - Marcus Crosswoods - Bartender
 
 
 
 Food. Service. Film. Fun!
 
 
 
 
 
 Marcus Theatres: Where Talented People Find Limitless Opportunities!
 
 
 
 
 Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
 
 
 
 Our Associates Enjoy&hellip;
 
 
 
 <ul>
 <li>
 Competitive Wages &amp; Premium Holiday Pay
 </li>
 <li>
 Flexible or Set Schedules
 </li>
 <li>
 Free Movies
 </li>
 <li>
 Paid Uniforms
 </li>
 <li>
 Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
 </li>
 <li>
 Fully Paid Accelerated Training Program
 </li>
 <li>
 Working in a Professional Bar &amp; Restaurant Environment
 
 
 </li>
 </ul>
 
 Do You Have What it Takes?
 
 
 
 Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment? A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day!
 
 
 
 We Need YOU.
 
 
 
 
 Your Job Duties May Include&hellip;
 
 
 
 <ul>
 <li>
 Prepare beverages for our guests.
 </li>
 <li>
 Verify guests that purchase alcohol are at least 21 years of age.
 </li>
 <li>
 Interact with guests, take orders, and serve food and drinks.
 </li>
 <li>
 Assess guests&rsquo; needs and preferences to make recommendations.
 </li>
 <li>
 Set up and maintain appropriate stock levels for the bar.
 </li>
 <li>
 Maintain a clean, well-organized bar and lounge area.
 </li>
 <li>
 Comply with all food and beverage preparation and service regulations.
 </li>
 <li>
 Demonstrate accuracy in transactions and cash-handling skills.
 </li>
 <li>
 Ability to keep the bar organized, stocked and clean.
 
 
 </li>
 </ul>
 
 Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
 
</div>

Travel + Leisure Co.

<div>We Put the World on Vacation
Travel + Leisure Co. is the world&rsquo;s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. 
Summary: $17 hr / Part Time / Amazing Team Environment
How You&rsquo;ll Shine: 
The Food and Beverage Associate will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will promptly address guest service needs, complete food orders and requests, clean and stock all areas based on inventory control. The F&amp;B Associate will ensure orders are taken accurately and completely and offer ideas and suggestions to guests when ordering. This role will ensure the packaged products are stocked, maintain cleanliness of all food and beverage areas, assist in preparation of food orders. This role will maintain the company&rsquo;s expected high quality standards and will follow all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA) standards at all times. 
What You&rsquo;ll Bring:<ul>
<li>
Ability to work in a fast paced environment.</li>
<li>
Strong ability to communicate effectively with employees, guests and owners.</li>
<li>
Possess ability to work independently and follow instructions.</li>
<li>
A professional appearance and positive, can-do attitude with team focus.</li></ul> 
How You'll Be Rewarded:
We offer a diverse range of comprehensive health and welfare benefits to associates who work 30 or more hours per week to meet your needs and support you throughout your career with us. Travel + Leisure Co. benefits include:
Note: Temporary and/or seasonal associates are ineligible for Paid Time Off.
<ul><li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Flexible spending accounts</li>
<li>Life and accident coverage</li>
<li>Disability</li>
<li>Depending on position, paid time off, parental leave and holidays (speak to your recruiter for additional information)</li>
<li>Wish day paid time to volunteer at an approved organization of your choice</li>
<li>401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)</li>
<li>Legal and identify theft plan</li>
<li>Voluntary income protection benefits</li>
<li>Wellness program (subject to provider availability)</li>
<li>Employee Assistance Program</li></ul> 
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you&rsquo;ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what&rsquo;s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.</div>

Food & Beverage Associate Cafe (Part-time) - WorldMark Seaside Resort

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Food & Beverage Associate Cafe (Part-time) - WorldMark Seaside Resort