food and beverage associate

Landmark Theatres

<div>At Landmark Theatres we are Movies and more! We are focused on enhancing your escape through the diversity of our curated content: Films, Music, Sports, Gaming, Live Events, Streaming, etc. Landmark is known for historic theatres as well as those with neighborhood charm and contemporary locations with all the latest amenities.

We offer all the regular movie concession fare you expect, as well as beer, wine and other spirits at many locations. We are also focused on bringing you state-of-the-art presentation and a safe environment for you to experience it. Going out is a social, interactive experience, and each Landmark Theatre is part of your local community. We interact and engage with our guests, but most of all, we listen.

Now Hiring Bartenders for Scottsdale Quarter Theatre!

Essential Duties &amp; Expectations:
<ul>
<li>Taking care of our guests efficiently and courteously.</li>
<li>Accurately taking orders and entering them into our POS system.</li>
<li>Keeping the bar area clean and appropriately stocked.</li>
<li>Ensuring compliance with all applicable regulations regarding alcohol and food service.</li>
<li>Assisting with food preparation and service.</li>
<li>Supporting a friendly, guest service-oriented atmosphere with teammates and guests.</li>
<li>Supporting all aspects of the business operations by consistently providing unsurpassed guest service.</li>
<li>Committing to a positive attitude and contributing to the team.</li>
<li>Displaying and cultivating passion for our company as well as the film and beverage communities.</li>
</ul>
Qualifications, Skills &amp; Abilities:
<ul>
<li>Must be at least 21 years old</li>
<li>Demonstrated the ability to provide exceptional guest service.</li>
<li>The ability to communicate in a professional and courteous manner</li>
<li>Strong cash handling skills</li>
<li>The ability to work with minimal supervision</li>
<li>Cultural and environmental compatibility with our theatre and bar, sharing enthusiasm and passion for food and beverage, the cinema, our business, and our company</li>
<li>The ability and flexibility to meet the needed availability</li>
<li>Prior bartending experience (required)</li>
</ul>
Benefits Include:
<ul>
<li>Flexible Schedule</li>
<li>Opportunities for advancement</li>
<li>Free movies</li>
<li>Free popcorn and soda</li>
<li>Free Parking</li>
<li>Select Concessions Discounts</li>
<li>Employee Assistance Program</li>
<li>401(k) retirement with company match*</li>
</ul>
<ul><li>After the initial eligibility period.</li></ul><div> 
This is an Onsite Position

FOR CALIFORNIA APPLICANTS ONLY: Please read and review our Notice to California Applicants.</div></div>

Bartender

Uno Pizzeria & Grill

<div>Are you the One for UNO? Here&acirc;&euro;&trade;s how to tell&acirc;&euro;&brvbar;
&Acirc;&middot; You have a passion for IRRESISTIBLE FOOD &amp; BEVERAGE
&Acirc;&middot; You know that being yourself is what makes GENUINE HOSPITALITY come to life
&Acirc;&middot; You believe in creating a WARM &amp; INVITING ATMOSPHERE for both guests and teammates
&Acirc;&middot; You have things to TEACH and a willingness to LEARN
&Acirc;&middot; You like to have FUN while working hard as a team and celebrating wins
So what is UNO?
&Acirc;&middot; Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street
&Acirc;&middot; Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago
&Acirc;&middot; Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria &amp; Grills with a simple Core Ideology: Irresistible Food &amp; Beverage, Genuine Hospitality, Warm &amp; Inviting Atmosphere, and Fun. (Does that look familiar?)
&Acirc;&middot; Here, Now: You read this ad and help write the next chapter of the UNO story
At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we&acirc;&euro;&trade;ll teach you the rest.
What you&acirc;&euro;&trade;ll be doing:
&Acirc;&middot; Creating an irresistible experience for your guests
&Acirc;&middot; Being knowledgeable and enthusiastic
&Acirc;&middot; Making suggestions to enhance the guests&acirc;&euro;&trade; dining experience
&Acirc;&middot; Maintaining cash and cash equivalents
&Acirc;&middot; Soliciting guest feedback
&Acirc;&middot; Performing light housekeeping duties. You know &acirc;&euro;&ldquo; cleaning tables, chairs, and floors
Additional Info
Minimum Age 21+ years old
Additional
Ability to work 8-hour shifts with extensive standing/walking
Job Benefits
Paid Vacation, Flexible Schedules, 401K, Medical/Dental/Vision Insurance, Career Development, and Growth Opportunities</div>

<div>Qualifications
<ul><li>You have a passion for IRRESISTIBLE FOOD &amp; BEVERAGE</li>
<li>You know that being yourself is what makes GENUINE HOSPITALITY come to life</li>
<li>You believe in creating a WARM &amp; INVITING ATMOSPHERE for both guests and teammates</li>
<li>You have things to TEACH and a willingness to LEARN</li>
<li>You like to have FUN while working hard as a team and celebrating wins</li>
</ul>So what is UNO?
<ul><li>Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street</li>
<li>Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago</li>
<li>Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria &amp; Grills with a simple Core Ideology: Irresistible Food &amp; Beverage, Genuine Hospitality, Warm &amp; Inviting Atmosphere, and Fun. (Does that look familiar?)</li>
<li>Here, Now: You read this ad and help write the next chapter of the UNO story</li>
<li>At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we&rsquo;ll teach you the rest.</li>
</ul>What you&rsquo;ll be doing:
<ul><li>Creating an irresistible experience for your guests</li>
<li>Engaging in friendly conversation with guests to find out their wants and needs</li>
<li>Maintaining the flow of the restaurant by seating guests</li>
<li>Being knowledgeable and enthusiastic</li>
<li>Making suggestions to enhance the guests&rsquo; dining experience</li>
<li>Answering the phone</li>
<li>Processing and packaging perfect takeout orders</li>
<li>Maintaining cash and cash equivalents</li>
<li>Soliciting guest feedback</li>
<li>Performing light housekeeping duties. You know &ndash; cleaning menus, tables, chairs, and floors</li>
<li>Ensuring restrooms are clean, stocked, and orderly</li>
</ul>Minimum Age
<ul><li>18+ years old</li>
</ul>Job Benefits
<ul><li>We offer training, growth potential, flexible shifts, competitive wages, and medical and dental benefits.</li></ul></div>

Host

Omni Hotels

Omni La Mansion del Rio
 The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
 
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
 
El Colegio | Barista
 
Overview: 
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
 
Responsibilities: 
<ul>
<li>Must be able to communicate effectively with guests and associates</li>
<li>Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guest.</li>
<li>Must remain professional in all situations.</li>
<li>Must work well in stressful, high-pressure situations.</li>
<li>Understand and acknowledge of proper uniform and grooming standards.</li>
<li>Ensure that the lobby public areas are maintained and cleaned by liaison with housekeeping department</li>
<li>Assist with monthly inventory.</li>
<li>Maintain a clean workspace throughout entire shift.</li>
<li>Follow proper procedure for accepting credit cards and checks.</li>
<li>Maintain a cash bank.</li>
<li>Verifying guest room numbers for room charges.</li>
<li>Interact with other departments to ensure guest needs are satisfied.</li>
<li>Adhere to proper food handling procedures.</li>
<li>Proper knowledge of equipment use and safety procedures.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum 1 year customer service experience; in food/beverage and/or retail environment. Previous coffee house and/or hotel experience preferred.</li>
<li>Previous cash handling and face to face customer service experience required</li>
<li>Ability to accurately and efficiently input information into MICROS</li>
<li>Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.</li>
<li>Ability to work cohesively with co-workers both within and outside of your department</li>
<li>Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment</li>
<li>Must be able to work a variety of shifts, including weekends and holidays.</li>
<li>Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.</li>
<li>Must be able to attain a valid Food Handler & Responsible Beverage Service certification from approved providers below.</li>
</ul>
Approved Providers: 
ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/
 ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/
 National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/
 360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

El Colegio | Barista Part-Time

MCR Hotels

Hilton Garden Inn Minneapolis University Area
 
SECTION ONE: MCR Universal Role Standards
 
EXECUTIVE SUMMARY
 
CLEANLINESS and FRIENDLINESS!
 The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.
 
AREAS OF EXCELLENCE
 <ul>
<li>Happy Guests</li>
<li>Spotless Cleanliness</li>
<li>Product Consistency & Quality</li>
<li>Teamwork</li>
</ul>
DUTIES AND EXPECTATIONS
 1. Happy Guests
 <ul>
<li>Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile.</li>
<li>Name Use: Use the guests’ names whenever possible, ensuring they feel properly welcomed.</li>
<li>Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores.</li>
<li>Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency.</li>
<li>Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities.</li>
<li>Events: Awareness and support for all groups and events at the hotel.</li>
<li>Technology: Understanding of relevant technology for each role.</li>
<li>Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting.</li>
</ul>
2. Spotless Cleanliness
 <ul>
<li>Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized.</li>
<li>Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe.</li>
<li>Hospitality While Cleaning: Always greet every guest happily with a smile, by name if possible, while cleaning.</li>
</ul>
3. Product Consistency & Quality
 <ul>
<li>Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift.</li>
<li>Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication.</li>
<li>Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times.</li>
</ul>
4. Teamwork
 <ul>
<li>Communication: Communication between Team Members should be clear, honest, and professional.</li>
<li>Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR’s guests.</li>
<li>Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.</li>
</ul>
SECTION TWO: Role Specific Duties and Expectations
 
The Bartender provides customized beverage service to each of the hotel’s restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask.
 
Responsibilities: 
<ul>
<li>Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options.</li>
<li>Bar Organization: Maintain proper and adequate set-up of the bar area.</li>
<li>Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables.</li>
<li>Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control.</li>
<li>Meeting Attendance: Attend monthly departmental meetings.</li>
<li>POS Skills: Input orders into computer and secure accurate payment.</li>
<li>Cash Management: Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.</li>
<li>Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed.</li>
<li>Bar Manicure: Sanitize and clean in and around the bar area.</li>
<li>Side work: Complete daily inventory prep sheet and other side work allowable by labor rules.</li>
<li>Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks.</li>
<li>Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.</li>
<li>Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas.</li>
<li>General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel.</li>
<li>Team Player: Work effectively and efficiently with the service and kitchen teams.</li>
</ul>
SECTION THREE: Success Metrics
 
Happy Guests
 <ul>
<li>Management Performance Ratings</li>
<li>Guest Satisfaction Scores/Intent to Return</li>
</ul>
Spotless Cleanliness
 <ul>
<li>GM/AGM Spot Checks</li>
<li>Leadership Walk-throughs (RVP, etc.)</li>
<li>Guest Ratings/Reviews</li>
</ul>
Product Consistency & Quality
 <ul>
<li>Checklist Tracking</li>
<li>Management Performance Ratings</li>
<li>Guest Ratings</li>
</ul>
Teamwork
 <ul>
<li>Management Performance Ratings</li>
</ul>
SECTION FOUR: Qualifications & Requirements
 
Qualifications & Requirements: 
<ul>
<li>Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred.</li>
<li>Must have a positive attitude and willingness to learn.</li>
<li>Ability to follow instructions, assigned tasks, and meet deadlines.</li>
<li>Always provide friendly service with a smile to guests.</li>
<li>Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.</li>
<li>Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out.</li>
<li>Must clock in/out for breaks at the designated time on your schedule.</li>
<li>Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.</li>
</ul>
Physical Working Demands & Working Environment: 
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:
 <ul>
<li>Standing: Remaining upright on the feet, particularly for sustained periods of time.</li>
<li>Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.</li>
<li>Repetitive Motions: Making substantial movements (motions) of the</li>
<li>wrists, hands, and/or fingers.</li>
<li>Lifting: Carrying certain laundry supplies, linens and other items.</li>
</ul>
Language + Reasoning Skills: 
<ul>
<li>Read, write, understand and communicate with others effectively using the English language.</li>
</ul>
Note: 
This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position.
 
This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
 
Our Company
 <ul>
<li>MCR is the 3rd-largest hotel owner-operator in the United States.</li>
<li>Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.</li>
<li>MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.</li>
<li>MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.</li>
<li>MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020.</li>
<li>MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.</li>
<li>For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA</li>
</ul>
What we offer/What’s in it for you?
 <ul>
<li>Hotel Discounts</li>
<li>Weekly Pay</li>
<li>Paid Time Off</li>
<li>Retirement Options</li>
<li>Referral bonuses</li>
<li>Career advancement & upward mobility</li>
<li>Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members</li>
</ul>

Bartender (Part-Time)

Whitetail Club

<div>
 Apply
 
 
 
 Description
 
 
 
 
 Summary
 
 :
 
 
 Our successful Shore Lodge, Whitetail Baristas exceed our customer&rsquo;s expectations by seeking to provide memorable drink experiences for our guests. As a member of the Food and Beverage team, this position is responsible for creating an atmosphere that will inspire guests and associates to return. Proper implementation, promotion and success of our operations and continual evaluation of the products, services and training provided are paramount.
 
 
 
 What You Get To Do
 
 
 
 <ul>
 <li>
 Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas and specialty drinks as well as menu items, such as sandwiches or salads.
 </li>
 <li>
 Clean and sanitize work areas, utensils and equipment, clean service or seating areas.
 </li>
 <li>
 Check temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
 </li>
 <li>
 Describe menu items to customers and suggest products that might appeal to them.
 </li>
 <li>
 Order, receive and stock supplies and retail products.
 </li>
 <li>
 Provide customers with product details, such as coffee blends or preparation descriptions.
 </li>
 <li>
 Serve prepared foods, such as muffins, biscotti, or bagels.
 </li>
 <li>
 Take customer orders and convey them to other employees for preparation.
 </li>
 <li>
 Receive and process customer payments utilizing a POS system.
 </li>
 <li>
 Weigh, grind and pack coffee beans for customers.
 </li>
 <li>
 Wrap, label and date food items for sale.
 </li>
 <li>
 Create signage to advertise store products or events.
 </li>
 <li>
 Demonstrate the use of retail equipment, such as espresso machines.
 </li>
 <li>
 Set up and restock product displays.
 </li>
 <li>
 Slice fruits, vegetables, desserts, or meats for use in food service.
 </li>
 <li>
 Take out garbage.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 WHAT YOU NEED TO BE SUCCESSFUL:
 
 
 
 <ul>
 <li>
 Possess excellent customer service abilities
 </li>
 <li>
 Able to use POS System
 </li>
 <li>
 Able to lift minimum of 30 lbs.
 </li>
 <li>
 Must be able to take direction and delegate responsibilities
 </li>
 <li>
 Able to work in a fast-paced environment
 </li>
 <li>
 Able to work nights, weekends, and holidays
 </li>
 <li>
 The ability to functionally multi-task with speed and grace
 </li>
 </ul>
</div>

Barista

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Able to communicate in English, additional language is an advantage
 </li>
 <li>
 Well-groomed and a high standard of personal hygiene required
 </li>
 <li>
 Enthusiastic and willing to learn
 </li>
 <li>
 Positive attitude and pleasant personality.
 </li>
 <li>
 Must currently hold the role applying for.
 </li>
 <li>
 Should have qualifications matching to position applying for.
 </li>
 <li>
 A positive and energetic attitude.
 </li>
 <li>
 Be able to work under pressure &amp; flexible to work within a dynamic team environment.
 </li>
 <li>
 Excellent team player.
 </li>
 <li>
 Trackable references to support the role applied for.
 </li>
 </ul>
</div>

F&B Captain

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