food and beverage attendant

Inspire Management Training Center

We are hiring a committed and guest-oriented Food and Beverage Attendant to deliver exceptional service and ensure a smooth, enjoyable dining experience for our guests. This role requires strong attention to detail, excellent communication skills, and the ability to perform efficiently in a fast-paced luxury hotel environment.Key Responsibilities:<ul><li>Warmly greet and seat guests in a timely and courteous manner.</li><li>Accurately take and serve food and drink orders with efficiency.</li><li>Set up and maintain tables according to established brand standards.</li><li>Guide guests through the menu and answer questions about offerings.</li><li>Serve food and beverages with attention to presentation and guest satisfaction.</li><li>Keep the dining area tidy, organized, and clean at all times.</li><li>Collaborate with kitchen and service teams to ensure timely delivery of orders.</li><li>Respond to guest concerns or requests promptly and professionally.</li><li>Follow all safety, hygiene, and sanitation guidelines.</li><li>Assist colleagues during peak hours to ensure smooth operations.</li></ul>Qualifications:<ul><li>Minimum 1-2 years of proven experience in food and beverage service, ideally within a luxury hotel or fine dining environment.</li><li>Basic understanding of F&amp;B service procedures and guest etiquette.</li><li>Excellent interpersonal and communication abilities.</li><li>Team player who stays composed in high-pressure situations.</li><li>Keen attention to detail and a passion for high-quality service.</li><li>Willingness to work varied shifts, including weekends and holidays.</li><li>Proficient in English; additional language skills (e.g., Arabic) are an advantage.</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Complimentary food, accommodation, and transport provided by the employer</li><li>Professional training and development opportunities</li><li>Chance to work within a globally recognized luxury hospitality brand</li></ul>Job Types: Full-time, PermanentPay: QAR1,650.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>F&amp;B Attendant: 1 year (Required)</li></ul>Language:<ul><li>English / Arabic / Russian (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Food and Beverage Attendant

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Food &amp; Beverage Attendant is responsible for delivering excellent customer service in all areas of food and beverage operations, including restaurants, bars, banquets, and room service. This role involves taking orders, serving food and drinks, handling payments, and maintaining cleanliness and hygiene standards, ensuring a positive and memorable guest experience.

YOUR DAY-TO-DAY:
<ul>
<li>Greet guests in a friendly and professional manner.</li>
<li>Take food and beverage orders accurately and promptly.</li>
<li>Serve food and drinks according to established service standards.</li>
<li>Clear tables and maintain cleanliness in the dining area.</li>
<li>Set up and prepare tables, buffets, and service stations as required.</li>
<li>Process payments using POS systems and handle cash transactions securely.</li>
<li>Respond to guest requests and resolve any issues or complaints efficiently.</li>
<li>Maintain a high level of product knowledge to assist guests with menu choices.</li>
<li>Follow food safety, hygiene, and health &amp; safety regulations at all times.</li>
<li>Assist with opening and closing duties, including restocking and cleaning.</li>
<li>Work as part of a team to ensure smooth and efficient service operations.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>Previous experience in a food and beverage or customer service role preferred.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Friendly, enthusiastic, and professional demeanor.</li>
<li>Ability to work efficiently in a fast-paced environment.</li>
<li>Flexible availability, including evenings, weekends, and holidays.</li>
<li>Basic knowledge of food safety and hygiene practices.</li>
<li>Ability to stand for extended periods and carry trays or items as required.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Attendant

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. 
Qualifications<ul><li> 
Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>Excellent communication skill</li></ul></div>

Waiter / Waitress

MOVENPICK

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Food &amp; Beverage Supervisor
Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food &amp; Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&amp;B operations run smoothly.
What you will be doing:<ul><li>
Team Leadership: Assist in leading, mentoring, and training the Food &amp; Beverage team to ensure they deliver exceptional service.</li><li>
Supervision &amp; Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.</li><li>
Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.</li><li>
Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.</li><li>
Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.</li><li>
Compliance &amp; Safety: Ensure all safety, hygiene, and company policies and procedures are followed.</li></ul> 
Qualifications 
Qualifications
Your experience and skills include:<ul><li>
Proven experience in a supervisory role in food and beverage.</li><li>
Strong communication, leadership, and interpersonal skills.</li><li>
Passion for delivering exceptional guest experiences.</li><li>
Ability to thrive in a fast-paced, high-energy environment.</li><li>
Knowledge of food and beverage service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our corporate social responsibility activities like Planet 21</li></ul></div>

Food and Beverage Supervisor

Conservatorium Hotel

<div><div><div>Food and Beverage Server
 <div></div><div><div><ul><div>543325
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><div>F&amp;B Server

Mandarin Oriental Muscat is looking for a F&amp;B Server to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.

About the job
<ul><li>Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li></ul>
<ul><li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li></ul>
<ul><li>Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</li></ul>
<ul><li>Be able to deliver service by understanding the guest requirements.</li></ul>
<ul><li>Carry out all tasks in a friendly, courteous and efficient manner.</li></ul>
<ul><li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li></ul>
<ul><li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li></ul>
<ul><li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li></ul>
<ul><li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li></ul>
<ul><li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li></ul>
<ul><li>Assist in picking up all required stocks, including linen, beverage, dried goods and</li></ul>

others and arrange them accordingly.
<ul><li>Ensure product knowledge is up to date.</li></ul>
<ul><li>Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</li></ul>
<ul><li>Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</li></ul>
<ul><li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</li></ul>
<ul><li>Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li></ul>
<ul><li>Have a natural, warm smile and a friendly and passionate approach towards guests.</li></ul>
<ul><li>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</li></ul>
<ul><li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li></ul>
<ul><li>Report guest&rsquo;s preference to superiors and act upon them whenever known.</li></ul>

Our commitment to you
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Food and Beverage Server

Hilton

<div>Food and Beverage Supervisor - Waldorf Astoria Cairo Heliopolis
Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.
It's not just a job vacancy, we will help you elevate your career by offering a variety of learning &amp; development programs, career growth &amp; thousands of opportunities all around the world. Take the next step and be the star of your own success story!
What we offer:
Thriving work environment.
Team members' special rates for Hilton hotels worldwide.
Thousand opportunities for career growth and development.
Comprehensive learning &amp; development programs that fits all fields.
Opportunity to give back to the community and have a bigger social impact through Social Responsibility Hilton programs.
Competitive compensation and benefits.
Daily duty meal.
Life insurance. 
What will I be doing?
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Supervise Food and Beverage Outlet operations.</li><li>
Communicate and delegate tasks to the team.</li><li>
Train &amp; develop the team to provide luxury service to the guest.</li><li>
Ensure compliance to brand standards.</li><li>
Manage guest queries in a timely and efficient manner.</li><li>
Assist Food and Beverage management with achieving financial targets.</li><li>
Assist Food and Beverage management with training and development of team members.</li><li>
Assist with annual and mid-year appraisals with team members under their responsibility.</li><li>
Comply with hotel security, fire regulations and all health and safety legislation.</li><li>
Be environmentally aware.</li><li>
Assist other departments wherever necessary and maintain good working relationships.</li></ul>
What are we looking for?
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous Food and Beverage experience in hotels sector; preferably with a luxury background.</li><li>
Committed to delivering exceptional levels of service.</li><li>
Very good English language skills.</li><li>
Positive attitude.</li><li>
Passionate about food &amp; beverage services.</li><li>
Good communication skills.
</li></ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in supervisory role.</li><li>
Willingness to develop team members and self.</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food and Beverage Supervisor - Waldorf Astoria Cairo Heliopolis

Rixos

<div>Company Description 
Join the exception team at Rixos Premium Seagate, a luxurious 5-star hotel known for its world-class hospitality 
Job Description<ul><li> 
Responsible receive guests in any outlet and escort them to tables by standard way.</li><li>Assigned to work in bars or restaurant</li><li>Inform customers about order alternatives and encourage the sales of targeted services.</li><li>Deliver maximum service in each unit, keeping in line with service rules.</li><li>Maintain and any personal belongings of customers those have been left in the workstation and hand such belongings over to her supervisors.</li><li>Comply with the departmental instructions and procedures published by the F&amp;B Department.</li><li>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>Comply with operational rules.</li><li>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li><li>Attend the orientation training.</li><li>Undergo two performance assessments each year.</li><li>Strive to achieve 100% customer satisfaction.</li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 
Qualifications 
Education: At least a high school or vocational diploma<ul><li>Experience: At least 2 years of experience in the industry.</li><li>Foreign Language: English is required.</li><li>Courses and Training: Vocational trainings and seminars.</li><li>Computer Literacy: Not required.</li><li>Skills: Basic knowledge of the products and services in the related field</li></ul></div>

Hostess

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