food and beverage attendant

Troon

<div><p>The Club at Crested Butte, located in Crested Butte, CO, is pleased to announce an excellent career opportunity for a full-time, Market Attendant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you&rsquo;ll contribute to a global leader in golf and community management.</p>
<div><b>
Pay: </b>$16.00 per hour</div>
<div></div>
<div><b>Role Type:</b> Seasonal (Position will last 6 months or less)</div>
<div></div>
<div><b>General Purpose:</b></div>
<div>The Market Attendant will prepare beverages and baked goods for The Club at Crested Butte's members while embodying the Club at Crested Butte's standards of service and member experience.</div>
<div></div>
<div><b>Essential Duties:</b></div>
<div><ul><li>Prepare food and beverages to standard recipes or customized requests including temperature changes and quantity of ingredients</li>
<li>Properly store food and beverage items to health-code standards</li>
<li>Maintain a clean coffee shop by ensuring all tables are bussed after each use</li>
<li>Wash dishes when necessary</li>
<li>Report to department manager when supplies need to be ordered</li>
<li>Coordinate closely with the kitchen staff and other departments on product needs</li>
<li>Stock and inventory products</li>
<li>Ensure guests are attended to in a prompt, efficient and professional manner</li>
<li>Respond to guest questions regarding general information about the facility</li>
<li>Communicate guest concerns or comments to management in a timely manner</li>
<li>Display a working knowledge of the POS system</li>
<li>Properly charge and close member tickets in Northstar</li>
<li>Perform other duties as required including light housekeeping duties</li>
</ul></div><div><b>Physical Demands:</b></div>
<div><ul><li>Physical activity may include long periods (6&ndash;8 hours) of standing, walking, bending, and scooping</li>
<li>The employee may be required to lift up to 25 pounds</li>
<li>May encounter caustic or toxic chemicals</li>
<li>Occasionally work in outdoor conditions</li>
</ul>
</div><div></div><div><b>Education/Experience:</b></div>
<div>High school diploma or equivalent.</div>
<div></div>
<div><b>Work Requirements:</b></div>
<div><ul><li>Ability to work flexible hours including AM, PM, weekends, and holidays as required</li>
<li>Proficient administrative skills</li>
<li>Ability to work with minimal supervision</li>
</ul></div><div><b>Benefits for Qualified Associates:</b></div>
<div><ul><li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>PTO</li>
<li>401(k)</li>
<li>Employee Assistance Program (EAP)</li>
</ul>
</div><div></div><div><b>About Troon</b></div>
<div>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world&rsquo;s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).</div><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

Market Attendant

Honda Center/Anaheim Ducks

<div><h1 class="jobSectionHeader"><b><i>A great experience starts with you!</i></b></h1><p></p><p>
Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you&rsquo;re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.</p><p></p><p>
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.</p><p></p><h2 class="jobSectionHeader"><b>
Job Title:</b></h2>
Suite Attendant<p></p><p><b>
Pay Details:</b></p>
The starting hourly rate for this position is $19.50 per hour.<p></p><p>
Suite Attendants are responsible for delivering quality hospitality and customer service. They work closely with Pantry Coordinators and Servers to ensure accurate and timely delivery of food and beverage orders to suites on both the main and club levels. Suite Attendants help uphold food quality, proper hold times, and safety and sanitation standards within the department. They also support additional tasks as assigned by the Food &amp; Beverage Management team. Before and during events, Suite Attendants assist in efficiently preparing suite orders, and during service, they provide support to Servers and Pantry Coordinators as needed. After events, they help clear dishes from suites and reorganize the pantry.</p><p><br>
</p><p><b>Responsibilities</b></p><ul><li><p>
Transport pre-ordered food from the pantry to the suites via a tri-level cart</p></li><li><p>
Organize refrigerators with correct beverage orders</p></li><li><p>
Clean the suites after guests leave
</p></li><li><p>Maintain clear communication with the Pantry Coordinators</p></li><li><p>
Clean Pantry/maintain a clean and organized workspace
</p></li><li><p>Complete the assigned side work for the night</p></li><li><p>
Visit the warehouse on the service level as needed to acquire items low in stock</p></li><li><p>
Professionally communicate with suite guests during order delivery</p></li><li><p>
Assist suite attendants with their needs during periods of high sales volume</p></li><li><p>
Keep up to date knowledge of the food and beverage menu items and accompaniments</p></li><li><p>
Be comfortable with the arena and know how to navigate personally, as well as assist guests</p></li><li><p>
Support any other Food &amp; Beverage departments as needed</p></li><li><p>
Other tasks as assigned by supervisors and/or managers</p></li><li><p>
Help maintain and ensure excellent customer service</p></li><li><p>
Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food &amp; Beverage Department, including but not limited to:</p></li><li><p>
Social distancing</p></li><li><p>
Use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible</p></li><li><p>
Use of gloves when handling guest food or beverage</p></li><li><p>
Cleaning and sanitizing high-contact surfaces that are frequently used by guests and fellow employees</p></li><li><p>
Frequent handwashing, regardless of the use of gloves</p></li></ul><p></p><p><b>
Skills</b></p><ul><li><p>
Previous restaurant or arena work is recommended but not required
</p></li><li><p>Possess excellent written and verbal communication skills</p></li><li><p>
Ability to multi-task</p></li><li><p>
 Strong attention to detail and proven customer service skills</p></li><li><p>
Exceptional organization and prioritization are a must</p></li><li><p>
Work a flexible schedule, as hours are subject to change each week</p></li><li><p>
Work schedules are based on scheduled games, concerts, and other events</p></li><li><p>
Must be able to work in an environment with fluctuating temperatures</p></li></ul><p></p><div><p>
Knowledge, Skills and Experience</p></div><div><p><b>
Education</b><b> - </b>High School Diploma or Equivalent
</p></div><div><p><b>Experience Required</b><b> - </b>0-1 Year
</p><p></p><p>This position is on-site.</p></div><p></p><h2 class="jobSectionHeader"><b>
Company:</b></h2>
Anaheim Arena Management, LLC (F&amp;B)<p></p><h2 class="jobSectionHeader"><b>
Our Commitment:</b></h2><p><i>
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.</i></p><p></p><p><i>
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!</i></p></div>

Suite Attendant

Presbyterian Homes of Georgia

<p>Are you looking for a great place to work?</p><p>A place where you can serve with compassion, pursue excellence and honor the voices of senior adults?</p><p>At Presbyterian Homes of Georgia, our mission is simple, yet powerful:<i>&quot;</i><b>Presbyterian Homes of Georgia, Inc. is a Christian ministry providing exceptional services to enhance the quality of life for senior adults.&rdquo;</b></p><p>We are proud to have staff that dedicate themselves to making a difference in the healthcare industry, and in people's lives.</p><p>Presbyterian Village, Athens - a full service, Life Plan Community - currently has opportunities for <b>Hosts, Servers &amp; Dining Room Attendants</b> to support our Health Services &amp; Independent Dining venues.</p><p><i>These positions are on an </i><i><b>As-Needed</b></i> <i>basis - meaning they offer great schedule flexibility - based on the needs of the department and your availability!</i></p><p><b>This could be a great opportunity for college students to work As-Needed / Part-Time.</b></p><p>To meet the needs and changing lifestyles of seniors and their families in the Athens, GA community, Presbyterian Homes of Georgia is pleased to present Presbyterian Village, Athens, a new, state-of-the-art continuing care retirement community. As a Life Plan Community located on 80+ acres, Presbyterian Village, Athens campus is convenient to area cultural venues, churches, movie theaters, restaurants, hotels, and public transportation.</p><p>Since 1949, our name has been synonymous with excellence in senior living. A Christian ministry providing exceptional services, we offer gracious retirement living in five outstanding communities for those 62 and older.</p><p>We are the proud sponsor of two established Life Plan Communities: Presbyterian Village in Austell and Presbyterian Home and Retirement Community in Quitman. Presbyterian Village Athens will be our third Life Plan Community and, like its predecessors, will offer a full spectrum of health care that includes Independent Living Residences, Assisted Living, Memory Support, Skilled Nursing and Rehabilitation Services.</p><p>Three additional communities, Calvin Court in Atlanta&rsquo;s Buckhead neighborhood, Philips Tower in Decatur and Swainsboro Presbyterian Apartments in Swainsboro offer comfortable, affordable apartment living for active seniors.</p><p>In addition to our exceptional communities, our commitment to quality care sets us apart. <i><b>Never in our history has a resident been asked to leave because of outliving his or her financial means.</b></i></p><p>These dining service positions will entail offering table service, an exotic menu with equally exotic ingredients, creating a unique dining ambiance in both Independent Dining and Health Services Dining areas.</p><p><b>If you have experience in working in fine dining restaurants, clubs, etc. and enjoy making meals a magical experience for people, then this is an excellent opportunity for you!</b></p><p>If you have a passion for serving senior adults we would love for you to join our team!</p><p><b>Responsibilities (overview):</b></p><ul><li>Greet and seat guests in a friendly and welcoming manner, ensuring a positive dining experience.</li><li>Take and process food and beverage orders accurately using POS systems.</li><li>Provide exceptional customer service by addressing guest inquiries and concerns promptly.</li><li>Collaborate with kitchen staff to ensure timely and accurate food delivery.</li><li>Maintain cleanliness and organization of the dining area, including tables and utensils.</li><li>Uphold facility standards of hospitality and professionalism at all times.</li></ul><p>The ideal applicants <b>should</b> have the following minimum qualifications (overview):</p><ul><li>A Caring Heart and a Passion for serving Senior Adults.</li><li>A strong focus on Customer Service.</li><li>Excellent interpersonal skills.</li><li>Previous experience working in Dining Service venues such as restaurants, hotels, catering venues or similar.</li></ul><p>As an important member of the Village&rsquo;s team, you will help to implement Presbyterian Homes of Georgia&rsquo;s ongoing philosophy and strategy as a Christian based organization that provides exceptional care and services for senior adults.</p><p>If you enjoy working with and making a difference in the lives of senior adults, then this could be a fantastic opportunity for you.</p><p>We invite you to apply to join our Dining Services team.</p><p>EEO'<br/>'<br/>Benefit Conditions:</p><ul><li>Waiting period may apply</li><li>Only full-time employees eligible</li></ul><p>COVID-19 Precaution(s):</p><ul><li>Personal protective equipment provided or required</li><li>Temperature screenings</li><li>Social distancing guidelines in place</li><li>Sanitizing, disinfecting, or cleaning procedures in place</li></ul><p>Work Location:</p><ul><li>One location</li></ul><p>Work Remotely</p><ul><li>No</li></ul><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Application Question(s):</p><ul><li>Have you worked with our company before</li><li>Are you available to work on an As-Needed basis (PRN)</li><li>Are you flexible and available to work on an AS-NEEDED basis?</li></ul><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>Serving in a Restaurant: 1 year (Preferred)</li><li>Hosting: 1 year (Preferred)</li><li>Dining Room Attendant: 1 year (Preferred)</li><li>Waiter or Waitress: 1 year (Preferred)</li><li>Dietary services: 1 year (Preferred)</li><li>Dining experience in a Health Care setting: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Athens, GA 30606 (Required)</li></ul><p>Work Location: In person</p>

Dining Room Servers

Langham Hospitality Group

<div><h4 class="jobSectionHeader"><b>Perks</b></h4><p>
401k, Paid Time Off</p><p><b>
PRIMARY OBJECTIVE OF POSITION:</b></p><p>
To provide friendly, courteous, and professional service to guests and to assist and support service colleagues in the hotel&rsquo;s food and beverage outlets including but not limited to the Bar and Restaurant while maintaining high level of service as per Langham Hospitality Group and Forbes standards.</p><p><b>
RESPONSIBILITIES AND JOB DUTIES:</b></p><ul>
<li>
Ensure proper set-ups for all tables in assigned sections with attention to details.</li>
<li>Inspect linen, silver, china, and other table items for cleanliness and appearance.</li>
<li>Serve food, coffee, water, and other beverages to customers as required by guests.</li>
<li>Cooperate closely with other members of the outlet team including servers, porters, and kitchen associates.</li>
<li>Run food to tables and clearly explain the composition of each dish in detail with proper language.</li>
<li>Assist bartenders with bar set up and equipment/product replenishment.</li>
<li>Clear and reset tables as needed.</li>
<li>Communicate with Food and Beverage management daily.</li>
<li>Clean restaurant area during and after meal periods.</li>
<li>Positive team player with the ability to get larger tasks completed.</li>
<li>Acquire a working knowledge of the hotel, in-house facilities and local information to respond to customer inquiries about the area.</li>
<li>Follow health and safety procedures.</li>
<li>Work well in a team atmosphere and independently.</li>
<li>Self-motivated and friendly, able to work with a diverse team of people.</li>
<li>Attend monthly department meetings.</li>
<li>Perform general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.</li>
<li>Perform other duties and responsibilities as requested e.g., special guest requests.</li>
<li>Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.</li>
<li>Other duties as assigned such as assisting security with disorderly guests.</li>
<li>Report duty as scheduled by direct supervisor according to operating hours.</li>
<li>Provide maximum levels of guest service while maintaining Langham Hospitality Group standards.</li>
<li>Be fully versed in all Forbes service standards.</li>
<li>Other duties as assigned by direct supervisor.</li>
</ul><p><b>
PHYSICAL DEMANDS:</b></p><ul>
<li>
Activities include standing, reaching, bending, pushing, pulling, handling, grasping, lifting, carrying, seeing, hearing, talking, walking. Considerable repetitive motion of hands and wrists as pertaining to pouring of drinks from bottles and shaking with shakers.</li>
<li>Requires the ability to lift and carry object weighing up to 50 pounds.</li>
<li>Standing for 90% of work shift is required.</li>
</ul><p><b>
SPECIAL SKILLS REQUIRED:</b></p><ul>
<li>
Must have basic knowledge of food and beverage preparation.</li>
<li>Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.</li>
<li>Ability to read, speak and understand the English language to communicate with guests and other staff members.</li>
<li>Ability to remember, recite and promote the variety of menu items.</li>
<li>Ability to operate beverage equipment: coffeemaker, iced tea machine, etc.</li>
</ul><p><b>
EDUCATION REQUIRED:</b></p><p>
Any combination of education, training, or experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.</p><p><b>
EXPERIENCE REQUIRED:</b></p><p>
Prior Food and Beverage experience required.</p><p><b>
LICENSES OR CERTIFICATES:</b></p><p>
Ability to obtain any government required license or certificate.</p><p><b>
SALARY RANGE:</b></p><p>
$11.93-$14.91/hour, plus discretionary gratuities</p><p><b>
BENEFITS INCLUDED FOR PART TIME, ON CALL, AND TEMPORARY COLLEAGUES:</b></p><ul>
<li>
Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)</li>
<li>401k plan with Roth option (Employer match up to 4% after one year of employment)</li>
<li>Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)</li>
<li>Free meals while on duty</li>
<li>Uniforms and cleaning of uniforms (for applicable positions)</li>
<li>Free and discounted hotel stays</li>
<li>Discounted parking</li>
</ul><p><b><i>
EOE, Including Disability/Veterans</i></b></p><div><b>
About Langham Hospitality Group</b></div><div>
A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.</div><div>
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.<br>
<br>
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/</div></div>

Server Assistant - Travelle Bar

Shaner Hotel Group

<div><div><ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li>
<li>Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.</li>
<li>Other duties as assigned.</li>
</ul></div><div><b>Responsibilities</b>
</div><div>Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
</div><div><b>Qualifications</b>
</div><div><ul><li>Minimum one year of experience in a similar position dealing with the public.</li>
<li>Minimum state age requirement to serve alcoholic beverages.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li>
</ul></div><p><b>Shaner Hotels</b> has an exciting opportunity at our <b>83-room Courtyard Faro Blanco Resort Marathon</b>. Ideally situated on the beautiful Florida Bay, our hotel offers guests a relaxing waterfront retreat with convenient access to some of the Keys' most popular attractions, including <b>Florida Keys Aquarium Encounters</b>, <b>Big Pine Key</b>, and <b>Key West</b>.</p>
<p>
Designed for both business and leisure travelers, our hotel features contemporary guest rooms, complimentary high-speed Wi-Fi, a well-equipped fitness center, and <b>The Bistro</b>, serving breakfast, dinner, specialty beverages, and evening cocktails. Guests can also unwind at our stunning outdoor infinity pool, relax in the hot tubs, or enjoy tropical drinks at the waterfront tiki bar while taking in spectacular Florida Bay views.</p>
<p>
If you're passionate about hospitality and dedicated to creating memorable guest experiences, <b>Courtyard Faro Blanco Resort Marathon</b> offers an exceptional opportunity to grow your career with <b>Shaner Hotels</b>. Join a team committed to service excellence, collaboration, and professional development in one of Florida's most scenic waterfront destinations.</p><p><b>
Shaner Hotel Group</b></p>
<p><b>
Shaner Hotels</b> is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 7<b>0 full-service, select-service, extended-stay, and resort properties</b>, representing over <b>8,000 guest rooms</b> across <b>14 states and three countries</b>.</p>
<p>
We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.</p>
<p>
Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including <b>hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support</b>.</p>
<p></p>
<p>Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.</p></div><p></p>

Barista | Courtyard by Marriott Faro Blanco Resort

Kempinski Hotels

<div>
 <p>
  <strong>
   Department:
  </strong>
  Food &amp; Beverage
 </p>
 <p>
  <strong>
   Location:
  </strong>
  United Arab Emirates - Dubai
  <br/>
  <br/>
 </p>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski&rsquo;s DNA values in order to encourage sales and maximize guest satisfaction.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Reporting to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager.
  </li>
  <li>
   A courteous, professional and efficient service is provided at all times.
  </li>
  <li>
   All duties and tasks are performed as per the tasks required at the outlet.
  </li>
  <li>
   Be knowledgeable of all services and products offered by the hotel.
  </li>
  <li>
   Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
  </li>
  <li>
   Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
  </li>
  <li>
   Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  </li>
  <li>
   Ensure that the place of work and surrounding area is kept clean and organized at all times.
  </li>
  <li>
   Successfully perform opening and closing procedures established for the assigned outlet
  </li>
  <li>
   Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
  </li>
  <li>
   Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
  </li>
  <li>
   Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
  </li>
  <li>
   Understand and strictly adhere to the rules &amp; regulations established in the hotel&rsquo;s policy manual and the hotel&rsquo;s policy on fire, hygiene, health &amp; safety.
  </li>
  <li>
   Assist in carrying out scheduled inventories of products and operating equipment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Experience in an F&amp;B service role.
  </li>
  <li>
   Excellent english oral and written skills. Additional language is an advantage.
  </li>
  <li>
   Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
  </li>
  <li>
   Excellent organizational and time management skills. Applies a professional, confidential and ethical approach at all times.
  </li>
  <li>
   Ability to identify and delegate tasks effectively
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About Kempinski
  <br/>
  <br/>
 </strong>
 Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
 <br/>
 <br/>
 Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
 <br/>
 <br/>
 For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
 <br/>
 <br/>
 In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
</div>


Restaurant Waiter / Waitress

Kalyan Hospitality

<div><p><b>SUMMARY:</b> Responsible for set-up, maintenance, and clean up of complimentary breakfast and food service for meeting rooms, and ensuring guest are satisfied one hundred percent.</p><p></p><p><b><br>
SERVICE:</b><b> </b>Each employee will ensure they provide excellent and consistent service through individual brand service delivery plan.</p><p></p><p><b><br>
ESSENTIAL FUNCTIONS</b><b>:</b></p><ul><li>
Set up and maintain all food and beverage items during the complimentary breakfast, ensuring proper amounts and temperature.</li><li>
Provide personalized service to all guests.</li><li>
Greet all guests coming into food service areas. Check with guests to make sure that everything is to their liking.</li><li>
Always maintain clean public and work areas.</li><li>
Bus tables during food service times striving to keep all free tables ready.</li><li>
Refill condiments and supplies upon completion of shift.</li><li>
Clean any spills immediately. Maintain a neat buffet line.</li><li>
Keep coffee urns full.</li><li>
Upon completion of food service hours, undertake a full cleaning of the dining area and kitchen area.</li><li>
Wash dishes, as required.</li><li>
Maintain an inventory of all food products, china, glassware, cutlery, and linens. Reorder as necessary</li><li>
Assist in the preparation of menus for breakfast.</li><li>
Perform deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs.</li><li>
Notify Manager of any problems such as food service preparation of delivery or comments of guests as to menu items.</li><li>
Courteously accommodate special requests of guests and be prepared to answer guest questions regarding the hotel and local area facilities and services.</li><li>
Know and follow hotel emergency procedures.</li><li>
Follow proper key control procedures for issued keys.</li><li>
Practice safe work habits, particularly regarding lifting techniques and spills.</li><li>
Order, shop for, prepare, and set-up foods for complimentary breakfast and meeting room or special guest functions.</li><li>
Providing information to guests about hotel services, facilities, and other amenities.</li><li>
Any associate performing work in the hotel public space will adhere to strict cleaning and social distancing guidelines</li><li>
Carry out any reasonable request by Management.</li></ul></div><p></p>

Breakfast Attendant Residence Inn by Marriott Roanoke Airport

Search 10000+ Food and beverage attendant jobs near you this August. New roles added regularly across leading industries. Apply today.