food and beverage attendant

leafy asian fusion inc

We are looking for a friendly, reliable, and customer-focused Waiter/Barista to provide excellent service to our guests. This position is responsible for preparing beverages, taking customer orders, processing payments, serving food and drinks, and ensuring a clean and welcoming dining environment.Key Responsibilities<ul><li>Greet customers and provide friendly, professional service.</li><li>Take food and beverage orders accurately.</li><li>Prepare coffee, tea, cocktails, and other alcoholic and non-alcoholic beverages according to recipes and company standards.</li><li>Operate the Point of Sale (POS) system to enter orders and process cash, credit card, and other payments.</li><li>Handle cashier duties and maintain an accurate cash drawer.</li><li>Deliver food and beverages to guests promptly and accurately.</li><li>Check on customers during their visit and respond to requests in a timely manner.</li><li>Maintain cleanliness of the bar, dining area, and workstations.</li><li>Restock beverages, supplies, and service items as needed.</li><li>Follow all food safety, sanitation, and responsible alcohol service guidelines.</li><li>Work as a team with kitchen and front-of-house staff to ensure excellent customer service.</li></ul>Qualifications<ul><li>Previous experience in restaurant, caf&eacute;, or bar service is preferred.</li><li>Experience using a POS system and handling cash transactions.</li><li>Basic knowledge of coffee preparation and beverage mixing.</li><li>Strong communication and customer service skills.</li><li>Ability to multitask in a fast-paced environment.</li><li>Ability to stand for extended periods and lift up to 30 pounds.</li><li>Flexible schedule, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timePay: From $12.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Waiter/Barista

INDEX Integrated Platform Company

Responsibilities and Duties- Advise on menu and products selections- Serve food and beverages- Present bills to customers and accept payment in cash, credit or debit cards- Order and maintain inventory of both chiller and non-chiller products- Describe and advise on patisseries selection- Describe menu items for customers- Take orders and relay to kitchen and bar staff- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages- Address customers' complaints or concerns- Clear and clean tables, trays and chairs- Balance cash and record sales- Provide customer service to assist clients/guests with special needsCandidate Requirement- Minimum of 1 year experience- Directly related experience within a full service concept- Well-developed communication skills- Demonstrated knowledge of food &amp; beverage products, techniques and practices.- Working knowledge of food &amp; beverage preparation and presentation.- Demonstrated customer service and interpersonal skills.- Demonstrated ability to operate cash register including debit and credit transactions.- Demonstrated understanding of food &amp; beverage health &amp; hygiene standards.Pay: AED1,857.72 - AED7,028.70 per monthApplication Question(s):<ul><li>What is your salary expectation?</li><li>Are you available to join immediately?</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Head Waiter

Anantara Hotels & Resorts

<div>
 
 Job Location:
 
 
 
 Banana Island Resort Doha By Anantara
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operations
 </li>
 <li>
 Passion for excellent service
 </li>
 <li>
 Excellent team player
 </li>
 <li>
 Excellent communication skill
 
 
 </li>
 </ul>
 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Pool & beach F&B Attendant

Langham Hospitality Group

<div><h4 class="jobSectionHeader">Perks</h4>
401k, Paid Time Off
PRIMARY OBJECTIVE OF POSITION:
To provide friendly, courteous, and professional service to guests and to assist and support service colleagues in the hotel&rsquo;s food and beverage outlets including but not limited to the Bar and Restaurant while maintaining high level of service as per Langham Hospitality Group and Forbes standards.
RESPONSIBILITIES AND JOB DUTIES:<ul>
<li>
Ensure proper set-ups for all tables in assigned sections with attention to details.</li>
<li>Inspect linen, silver, china, and other table items for cleanliness and appearance.</li>
<li>Serve food, coffee, water, and other beverages to customers as required by guests.</li>
<li>Cooperate closely with other members of the outlet team including servers, porters, and kitchen associates.</li>
<li>Run food to tables and clearly explain the composition of each dish in detail with proper language.</li>
<li>Assist bartenders with bar set up and equipment/product replenishment.</li>
<li>Clear and reset tables as needed.</li>
<li>Communicate with Food and Beverage management daily.</li>
<li>Clean restaurant area during and after meal periods.</li>
<li>Positive team player with the ability to get larger tasks completed.</li>
<li>Acquire a working knowledge of the hotel, in-house facilities and local information to respond to customer inquiries about the area.</li>
<li>Follow health and safety procedures.</li>
<li>Work well in a team atmosphere and independently.</li>
<li>Self-motivated and friendly, able to work with a diverse team of people.</li>
<li>Attend monthly department meetings.</li>
<li>Perform general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.</li>
<li>Perform other duties and responsibilities as requested e.g., special guest requests.</li>
<li>Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.</li>
<li>Other duties as assigned such as assisting security with disorderly guests.</li>
<li>Report duty as scheduled by direct supervisor according to operating hours.</li>
<li>Provide maximum levels of guest service while maintaining Langham Hospitality Group standards.</li>
<li>Be fully versed in all Forbes service standards.</li>
<li>Other duties as assigned by direct supervisor.</li>
</ul>
PHYSICAL DEMANDS:<ul>
<li>
Activities include standing, reaching, bending, pushing, pulling, handling, grasping, lifting, carrying, seeing, hearing, talking, walking. Considerable repetitive motion of hands and wrists as pertaining to pouring of drinks from bottles and shaking with shakers.</li>
<li>Requires the ability to lift and carry object weighing up to 50 pounds.</li>
<li>Standing for 90% of work shift is required.</li>
</ul>
SPECIAL SKILLS REQUIRED:<ul>
<li>
Must have basic knowledge of food and beverage preparation.</li>
<li>Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.</li>
<li>Ability to read, speak and understand the English language to communicate with guests and other staff members.</li>
<li>Ability to remember, recite and promote the variety of menu items.</li>
<li>Ability to operate beverage equipment: coffeemaker, iced tea machine, etc.</li>
</ul>
EDUCATION REQUIRED:
Any combination of education, training, or experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.
EXPERIENCE REQUIRED:
Prior Food and Beverage experience required.
LICENSES OR CERTIFICATES:
Ability to obtain any government required license or certificate.
SALARY RANGE:
$11.93-$14.91/hour, plus discretionary gratuities
BENEFITS INCLUDED FOR PART TIME, ON CALL, AND TEMPORARY COLLEAGUES:<ul>
<li>
Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)</li>
<li>401k plan with Roth option (Employer match up to 4% after one year of employment)</li>
<li>Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)</li>
<li>Free meals while on duty</li>
<li>Uniforms and cleaning of uniforms (for applicable positions)</li>
<li>Free and discounted hotel stays</li>
<li>Discounted parking</li>
</ul>
EOE, Including Disability/Veterans<div>
About Langham Hospitality Group</div><div>
A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.</div><div>
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago. 
 
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/</div></div>

Server Assistant - Travelle Bar

Tivoli Hotels & Resorts

<div>
 
 Job Location:
 
 
 
 Al Najada Doha Hotel By Tivoli
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 
 Job Description
 
 
 
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operations
 </li>
 <li>
 Passion for excellent service
 </li>
 <li>
 Excellent team player
 </li>
 <li>
 Excellent communication skill
 
 
 </li>
 </ul>
 Not the right fit? Set up email alerts as new job postings become available that meet your interest!
</div>

Food & Beverage Attendant

Maine Course Hospitality Group

Description: Lead our Food &amp; Beverage team using your problem-solving skills and leadership abilities. As the Food &amp; Beverage Supervisor, you serve as the role model for the department &mdash; the person staff look to for guidance, support, and daily direction. You will ensure all food and beverage outlets operate efficiently, consistently, and in alignment with guest-service standards. A strong focus on quality, teamwork, and guest satisfaction is essential. Responsibilities include scheduling, inventory management, quality control, guest relations, hiring support, and overall operational oversight. Benefits: Weekly Paycheck Bonus Potential 401k plus generous company match Paid Time Off Health Dental Vision Travel Discounts Company Scholarships for you or your family Leadership and Operational Education Opportunities Food and Beverage Supervisor Responsibilities Include: Provide daily leadership, coaching, and support to all Food &amp; Beverage associates. Ensure all F&amp;B outlets operate efficiently, safely, and in accordance with brand and company standards. Maintain high levels of guest satisfaction through proactive service, problem-solving, and visible leadership presence. Oversee daily operations including opening/closing procedures, cleanliness, product quality, and service flow. Manage scheduling to ensure proper coverage for breakfast, bistro, banquets, and special events. Monitor inventory levels, place orders, and maintain accurate stock rotation and controls. Conduct quality-control checks on food presentation, beverage preparation, and service standards. Support hiring, onboarding, and training of new F&amp;B associates. Address guest concerns promptly and professionally, ensuring positive resolutions. Collaborate with the General Manager and department leaders to support property-wide goals. Maintain compliance with food-safety regulations, sanitation standards, and company policies. Assist with menu updates, product changes, and promotional initiatives as needed. Serve as the onsite point of contact for F&amp;B-related needs during peak periods and special events. Our Core Values: Integrity ~ Family ~ Fun ~ Respect Requirements: Education &amp; Experience: A combination of education, training, or experience that provides the knowledge and abilities necessary for success. Prior F&amp;B or hospitality leadership experience preferred. Leadership Skills: Ability to motivate, coach, and support a diverse team while maintaining a positive work environment. Guest Service: Strong commitment to hospitality with the ability to anticipate needs and resolve concerns with professionalism. Operational Knowledge: Understanding of food-safety standards, inventory control, scheduling, and basic financial procedures. Communication: Ability to communicate clearly and effectively with guests, associates, and management. Problem-Solving: Ability to make sound decisions, remain calm under pressure, and resolve issues quickly. Certifications: Must hold ServSafe, TIPS, and Allergen Awareness certifications, or obtain them within the required onboarding timeframe. Flexibility: This position requires the flexibility to work weekends, evenings, and holidays based on business needs. The scheduled days off for this role will fall during Monday thru Thursday. Professional Grooming &amp; Appearance: Maintains a polished, professional appearance in accordance with Maine Course Hospitality Group grooming standards. Additional Requirements: Strong customer service skills with a focus on guest satisfaction Strong interpersonal skills in person, written, and over the phone Strong understanding of beverage and food service operations, kitchen management, and event coordination. Excellent problem solving and conflict resolution skills Ability to manage and motivate staff members Ability to perform all Front Desk and Night Audit duties Ability to stand and walk for extended periods of time Minimum 2 year hotel experience, and 1 year in a Supervisory role Schedule flexibility &ndash; ability to fill in shifts Please attach resume with relevant experience for consideration.

Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC

Hilton

<div>Exceptional Hospitality Starts with You
Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a Barista , you&rsquo;re not just providing food and drink service &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</div>
 <div>Here's what you'll do during a typical day:
<ul><li>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
</li><li>Craft quality beverages: Prepare coffee, tea, and specialty drinks according to standardized recipes and guest preferences.
</li><li>Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
</li><li>Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and complete orders promptly &ndash; attention to detail is key!
</li><li>Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
 <div>What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.</div>
 <div><div><div>Join an Award-Winning Workplace Culture
 
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Barista - ByWater - Waldorf Astoria Doha Lusail

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