food and beverage attendant

Courtyard Anchorage Airport

<div>Bistro Attendant

Position Purpose:

Provide outstanding food and beverage service by taking orders and delivering items in a friendly, courteous, timely, and professional manner. This role is key to creating a welcoming Bistro experience and achieving a high level of guest satisfaction.

The Benefits of Being Part of OUR Team:
<ul>
<li>Medical, Dental, and Vision coverage</li>
<li>Life Insurance</li>
<li>Paid Personal Time Off</li>
<li>Tuition Reimbursement Program</li>
<li>Leadership and Management Training Programs</li>
<li>401(k) Retirement Plan</li>
<li>A clear PATH for your future</li>
<li>Discounted hotel room rates</li>
<li>A FUN place to work</li>
<li>Access to voluntary benefits, including discounts on pet insurance, cell phones, travel &amp; entertainment, and health &amp; wellness programs</li>
</ul>
What You&rsquo;ll Do:
<ul>
<li>Greet guests and take food &amp; beverage orders</li>
<li>Prepare and serve coffee, espresso drinks, and Bistro items</li>
<li>Recommend menu options and deliver excellent customer service</li>
<li>Operate POS system and handle payments</li>
<li>Maintain cleanliness and food safety standards</li>
<li>Work well in a fast-paced, team-oriented environment</li>
</ul>
Requirements:
<ul>
<li>Friendly and guest-focused attitude</li>
<li>Ability to multitask and stay calm during busy shifts</li>
<li>Basic math and computer/POS skills</li>
<li>Ability to stand for extended periods</li>
<li>Flexible schedule (hospitality is a 24/7 business)</li>
</ul>
NOTICE:

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities.
JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.</div>

Bistro Attendant - Courtyard Anchorage Airport

Hola keto Cafe

Job Description: Food &amp; Beverage ServerCompany: Hola Zero Sugar Caf&eacute; Location: Dubai, UAE Department: Caf&eacute; Operations Reports to: Caf&eacute; Manager / Store SupervisorAbout Hola Zero Sugar Caf&eacute; (Times square center mall, Alquoz)Hola Zero Sugar Caf&eacute; is a healthy dessert and caf&eacute; concept specializing in zero-sugar, gluten-free, low-carb, and guilt-free indulgence. We serve premium healthy desserts, specialty coffee, beverages, and caf&eacute;-style food in a warm, friendly, and Instagram-worthy environment.We are looking for a Food &amp; Beverage Server who is energetic, customer-focused, presentable, and passionate about creating a memorable caf&eacute; experience for every guest.Role SummaryThe Food &amp; Beverage Server will be responsible for welcoming guests, taking orders, serving food and beverages, explaining menu items, maintaining cleanliness, and ensuring excellent customer service at all times. The role requires someone who is polite, attentive, fast-moving, and comfortable working in a premium caf&eacute; environment.Key ResponsibilitiesCustomer Service<ul><li>Greet guests warmly and make them feel welcome.</li><li>Present menus and explain Hola Zero Sugar Caf&eacute; products clearly.</li><li>Recommend desserts, drinks, and food items based on customer preferences.</li><li>Answer basic questions about sugar-free, gluten-free, keto, and healthy options.</li><li>Handle customer requests politely and professionally.</li><li>Ensure guests have a positive experience from arrival to departure.</li></ul>Order Taking &amp; Service<ul><li>Take accurate dine-in, takeaway, and delivery/pickup orders.</li><li>Serve food, desserts, coffee, and beverages according to caf&eacute; standards.</li><li>Coordinate with kitchen, barista, and cashier teams to ensure timely service.</li><li>Check that orders are complete, well-presented, and served correctly.</li><li>Clear tables promptly and reset them for the next guests.</li></ul>Caf&eacute; Cleanliness &amp; Presentation<ul><li>Maintain cleanliness of tables, chairs, display counters, service areas, and dining space.</li><li>Ensure cutlery, plates, napkins, and service items are stocked and arranged properly.</li><li>Keep the caf&eacute; looking neat, premium, and photo-ready at all times.</li><li>Follow hygiene and food safety standards as per Dubai Municipality requirements.</li></ul>Product Knowledge &amp; Upselling<ul><li>Learn all caf&eacute; menu items, ingredients, allergens, and bestsellers.</li><li>Promote new launches, seasonal products, gift boxes, cakes, and caf&eacute; offers.</li><li>Upsell desserts, drinks, add-ons, and takeaway items in a natural and friendly way.</li><li>Support customers with cake orders, celebrations, and gifting enquiries.</li></ul>Billing &amp; Support<ul><li>Support cashier/POS operations when required.</li><li>Handle payments if assigned by the supervisor.</li><li>Assist with packing takeaway orders and delivery handovers.</li><li>Report customer feedback, complaints, or product issues to the supervisor.</li></ul>Requirements<ul><li>Previous experience as a server, waiter/waitress, caf&eacute; staff, or F&amp;B attendant is preferred.</li><li>Experience in caf&eacute;s, restaurants, bakeries, dessert shops, or hospitality is an advantage.</li><li>Good communication skills in English. Arabic is a plus.</li><li>Presentable, polite, and customer-friendly personality.</li><li>Ability to stand for long hours and work in a fast-paced environment.</li><li>Basic knowledge of food hygiene and customer service.</li><li>Willingness to learn about healthy desserts, sugar-free products, and specialty caf&eacute; items.</li><li>Flexible to work weekends, holidays, and shift timings.</li></ul>Preferred Skills<ul><li>Experience with premium caf&eacute; or dessert service.</li><li>Arabic speaking</li><li>Basic POS/cashier knowledge.</li><li>Ability to upsell politely.</li><li>Understanding of allergens, gluten-free, keto, or healthy food concepts.</li><li>Friendly personality with good grooming standards.</li></ul>Personality FitWe are looking for someone who is:<ul><li>Warm and welcoming</li><li>Female</li><li>Quick and attentive</li><li>Honest and reliable</li><li>Clean and organized</li><li>Good with customers</li><li>Positive under pressure</li><li>Passionate about service</li></ul>CompensationSalary: To be discussed based on experience Benefits: As per UAE Labour Law Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Food and Beverage Server

Hilton

<div>Our Hampton Inn Boston Bedford Burlington located at 25 Middlesex Turnpike, Billerica, MA is seeking a Full-Time Breakfast Attendant to join their team! This position is responsible for helping to achieve ongoing guest satisfaction by maintaining the cleanliness and general appearance of public areas and corridors of the hotel during the overnight shifts. This position requires open availability (including weekends and holidays) and reliable transportation.

The hours for this position are 5AM-12PM.

Hampton Inn Boston Bedford Burlington is one of the 50 hotels owned and managed by the award winning hotel management company, Buffalo Lodging Associates. Come join our amazing team! 

Principal Responsibilities:
<ul>
<li>Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation according to brand and company standards.</li>
<li>Prepare foods such as cut fruit, coffee and juices.</li>
<li>Stocks coffee, juice and Milk container. Set out cold food such as sweet rolls, muffins and cereal for self service.</li>
<li>Warm and set out hot foods such as hash browns, egg and meat products, etc.</li>
<li>Set up serving dishes, utensils, cups and other paper/china products.</li>
<li>Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.</li>
<li>Take inventory of food, beverages and other supplies needed for each day. Organize and put away food orders.</li>
</ul>
Job Duties:
<ul>
<li>Responds promptly to customer needs, requests for service and assistance.</li>
<li>Respond to special requests from guests.</li>
<li>Approach all encounters with guests and employees in a friendly service-oriented manner.</li>
<li>Monitors own work to ensure quality.</li>
<li>Periodically restock self service food and supplies as needed.</li>
<li>Wash china, flatware and serving equipment and return it to storage.</li>
<li>Clears and cleans tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas.</li>
<li>Removes trash.</li>
<li>Comply with health department rules and regulations with respect to handling, preparing and storing food.</li>
<li>Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly.</li>
<li>Responsible for any assigned keys and for following key control policies.</li>
<li>Is consistently at work and on time.</li>
<li>Is able to meet the demands of the industry and meet hotel needs, which may require holidays and weekends.</li>
<li>Able to work early morning shifts for the entirety of the breakfast service , typically 5:30 AM to 12PM.</li>
<li>Complete any other tasks requested by management.</li>
</ul>
Qualifications &amp; Expectations:

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

Come to shift dressed in company provided uniform, and on time.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop kneel, crouch or crawl and taste or smell. The employee must regularly lift and or move up to 25lbs, occasionally lift or move up to 50lbs. Specific vision abilities required by this job include peripheral vision and depth perception.

What We Offer You:
$18.50/hr

At Buffalo Lodging, we are committed to keeping our most important assets &ndash; our employees &ndash; healthy, happy and productive. To achieve this, we offer a variety of benefits including the following:
<ul>
<li>Paid Weekly (Every Friday!)</li>
<li>Medical, Dental &amp; Vision Insurance</li>
<li>Competitive 401 (k) Retirement Savings Plan with Generous Employer Match</li>
<li>Paid Vacation and Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Flexible Spending Account</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short-Term Disability Insurance</li>
<li>Long-Term Disability Insurance</li>
<li>Employee Assistance Program</li>
<li>Hotel Discounts &ndash; for You, Your Friends and Family</li>
<li>Wellness Programs</li>
<li>Monthly Employee Appreciation Activities &amp; Events</li>
<li>Learning and Development Opportunities</li>
<li>Employee Referral Program</li>
</ul>
Disclaimer:

The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. 
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Hotel Breakfast Attendant

Americinn

Overview Join our vibrant team as a Breakfast Attendant and be the first smile our guests see in the morning! This energetic role is all about creating a warm, welcoming environment by delivering exceptional food service during breakfast hours. You&rsquo;ll be responsible for setting up inviting breakfast displays, ensuring food safety standards are met, and providing attentive customer service that makes every guest feel special. If you thrive in a fast-paced hospitality setting and love starting the day with a positive impact, this is your perfect opportunity to shine!Responsibilities<ul><li>Prepare and set up breakfast stations with a variety of fresh foods, beverages, and condiments to ensure an appealing presentation.</li><li>Serve guests promptly and courteously, addressing their needs with enthusiasm and professionalism.</li><li>Maintain cleanliness and organization of all food service areas, adhering strictly to food safety and hygiene standards.</li><li>Replenish food items as needed, ensuring all offerings are fresh, well-stocked, and visually appealing.</li><li>Assist with food handling and basic food preparation tasks to support kitchen operations.</li><li>Monitor dietary restrictions and special requests to accommodate guest preferences safely.</li><li>Collaborate with team members to ensure smooth service flow during busy breakfast hours and handle guest inquiries efficiently.</li></ul>Experience<ul><li>Prior experience in fine dining or food industry roles is highly desirable, especially in breakfast or buffet service environments.</li><li>Demonstrated customer service skills with a friendly, positive attitude that enhances guest experiences.</li><li>Experience serving or catering in banquet or hospitality settings is a plus.</li><li>Knowledge of food handling procedures, food safety regulations, and dietary accommodations ensures safe and responsible service.</li><li>Barista experience or background in restaurant or food service establishments will be advantageous.</li><li>Previous banquet or catering experience helps in managing large groups efficiently.</li><li>A background in hospitality combined with strong communication skills supports excellent guest interactions. Join us to deliver memorable mornings filled with warmth, great food, and exceptional service!</li></ul>Pay: $10.00 - $10.50 per hourWork Location: In person

Breakfast Attendant

Laduree by French Spirit

<ul><li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer&rsquo;s expectations.</li><li>&middot; Take and process customer&rsquo;s orders in an accurate and timely manner.</li><li>&middot; Understand and anticipate customer needs, being attentive but not intrusive.</li><li>&middot; Have a complete and thorough knowledge of all menu items in order to be able to describe and recommend products to customers.</li><li>&middot; Ensure product quality and consistency is delivered at all times to Brand guidelines and Company standards.</li><li>&middot; Maintain cleanliness and hygiene standards. Monitor regularly through audit and quality checks as per operational requirements.</li><li>&middot; Work within operational procedures to ensure beverage preparation process remain within Company and Municipality guidelines.</li><li>Carry out additional tasks as instructed by management.</li></ul>Education/ Qualification&middot; Certification in Food and Beverage/ Catering would be an advantageExperience&middot; 2 years of relevant experience in the food and beverage industryFunctional Skills &amp; Specific Knowledge&middot; Able to communicate in English (verbal, reading and writing) &amp;Arabic (verbal).&middot; Interest and enthusiasm for the hospitality industry.Competencies&middot; Achievement Drive&middot; Flexibility&middot; Taking Ownership&middot; Team Working&middot; Serving CustomersJob Types: Contract, Full-timeWork Location: In person

Barista

Crowne Plaza Hotel Costa Mesa

Overview We are seeking a dedicated and experienced Food &amp; Beverage Supervisor to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage services, ensuring exceptional customer experiences in both fine and casual dining settings. Your leadership will be essential in training staff, managing shifts, and maintaining high standards of service quality.Responsibilities<ul><li>Supervise daily operations of food and beverage outlets, ensuring compliance with health and safety regulations.</li><li>Provide outstanding customer service by addressing guest inquiries and resolving any issues promptly.</li><li>Train and develop staff on service techniques, menu knowledge, and operational procedures.</li><li>Train staff according to Brand Standard and Company Standards.</li><li>Manage shift schedules, ensuring adequate staffing levels for peak times while maintaining a positive work environment.</li><li>Collaborate with kitchen staff to ensure timely food preparation and presentation that meets our quality standards.</li><li>Monitor inventory levels for bar and other supplies, placing orders as necessary to maintain stock.</li><li>Utilize POS system for order processing and reporting to streamline operations.</li><li>Some knowledge of bar operations to cover meal breaks and call offs.</li><li>Oversee banquet services, ensuring events are executed flawlessly according to client specifications.</li></ul>Experience<ul><li>Proven experience in a supervisory role within the food and beverage industry, preferably in both fine dining and casual dining environments.</li><li>Strong customer service skills with a passion for creating memorable dining experiences.</li><li>Experience in training development and staff management is essential.</li><li>Familiarity with bar operations and coffee service is highly desirable.</li><li>Proficient in using Micros POS or similar point-of-sale systems is a plus.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as needed.</li></ul>Join us in delivering exceptional food and beverage experiences while leading a talented team!Pay: $24.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Food and Beverage Supervisor

CONTINENTAL SERVICES

<div><h3 class="jobSectionHeader">Description</h3><div> 
The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards.
 
 
Monday - Friday 6:00am to 1:30pm</div> 
<h3 class="jobSectionHeader">
Essential Duties and Responsibilities</h3> 
<ul>
<li>
Beverage &amp; Food Service: Will assist with all coffee drinks, made to order drinks, basic food prep as well as basic cleaning and organizing of goods. Will brew coffee daily, help fill ice machines, and stock new inventories Will wipe down tables, mop, clean work areas, dish wash and keep cafe clean and well maintained and will help with on-site catering events, assist with set up and service as well as catering pick-ups</li>
<li>Food Service: Engage with and provide superior service to all customers. Describe menu items to customers or suggest products that might appeal to them. Provide customers with product details, such as ingredients or preparation descriptions. Communicate with customers regarding orders, comments, and complaints.</li>
<li>Cash Handling: Ring up food orders using cash register and accept payment or make change. Balance receipts and payments in cash registers.</li>
<li>Teamwork: Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Communicate areas of concern to the manager. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team. Anticipate customer and team needs by evaluating the environment, customers and co-workers for shifts or changes in behavior. Communicate observations to manager as necessary.</li>
<li>Safety &amp; Sanitation: Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Organize and stock supplies, service stations and products. Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Scrub and polish counters, tables, and other equipment. Clean glasses, dishes, and fountain equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.</li>
<li>Additional projects and assignments as needed.</li></ul> 
<h3 class="jobSectionHeader">
Job Requirements</h3><div> 

Job Qualifications:</div><ul>
<li>Ability to learn new things and demonstrate the ability to apply new skills.</li>
<li>Ability to work with little guidance, following previously provided instructions once trained.</li>
<li>Ability to maintain regular and consistent attendance and punctuality.</li>
</ul><div>Minimum Qualifications:</div><ul>
<li>1 year of Barista experience required. Strong food prep skills preferred.</li>
<li>Willingness to comply with strict dress code requirements.</li>
<li>Willingness to maintain personal hygiene and follow hand washing requirements.</li>
</ul><div>Preferred Qualifications:</div><ul>
<li>Demonstrated willingness and ability to meet operating policies and standards.</li>
<li>Demonstrated ability to engage with and understand others, including discovering and responding to customer needs through clear and pleasant communication.</li>
<li>Previous experience with ALOHA system or POS system is highly preferred</li></ul> 
<h3 class="jobSectionHeader">
Benefits</h3><div> 
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
 
<ul><li>Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.</li><li>Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.</li></ul> 
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events. 
 
#IND101 
 
#LI-SH1</div><h3 class="jobSectionHeader"> 
About Continental Services</h3></div><div></div>

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