food and beverage captain

Novotel Hotels

Company Description Novotel World Trade Centre is currently looking for Food &amp; Beverage Captain plays a crucial role in ensuring the smooth operation of the restaurant, providing excellent service to guests, and promoting a cohesive and productive team environmentWe are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Job DescriptionSupervising and coordinating the activities of the F&amp;B service staff, ensuring that service standards are met and maintained.Welcoming and seating guests, taking their orders, and providing recommendations on menu items.Overseeing the service flow, ensuring timely and efficient delivery of food and beverages to guests.Handling guest inquiries, complaints, and special requests in a professional and efficient manner.Monitoring and ensuring the cleanliness and organization of the dining area, bar, and service stations.Assisting in training and motivating staff to provide exceptional service and uphold the restaurant's standards.Collaborating with the kitchen staff to ensure smooth communication and coordination between front-of-house and back-of-house operations.Handling cash and credit card transactions, as well as managing guest checks and billing processes.Conducting pre-shift meetings to communicate information about menu specials, reservations, and special events.Monitoring inventory levels of food, beverages, and supplies, and communicating any replenishment needs to management.Assisting with scheduling and staffing decisions to ensure adequate coverage during peak business hours.Participating in menu planning and development, providing feedback on current offerings and potential new items.Collaborating with the restaurant management team to implement promotions, special events, and marketing initiatives.Developing and maintaining relationships with regular guests, providing personalized service and anticipating their needs.Assisting with the training and development of new and existing staff members, focusing on enhancing service skills and product knowledge.Conducting performance evaluations and providing feedback to staff members to support their professional growth and development.Ensuring compliance with health and safety regulations, sanitation standards, and company policies and procedures.Handling any other duties as assigned by the restaurant manager or other members of the management team.QualificationsPrevious experience in a similar role in a fine dining restaurant or upscale hotel establishment.Strong leadership and supervisory skills, with the ability to motivate and train staff effectively.Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.Extensive knowledge of food and beverage offerings, including menu items, ingredients, and preparation methods.Ability to work in a fast-paced environment and handle high-stress situations with composure.Proficiency in handling cash transactions and using point-of-sale systems.Flexibility in work schedule, including evenings, weekends, and holidays.A high school diploma or equivalent is typically required, with additional certification or training in hospitality management or a related field being beneficial.

Food and Beverage Captain

Accor

<div>Company Description 
La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul>
Why work for Accor?<ul><li>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
<ul><li>
Supervise the smooth running of the outlet</li><li>
Ensure the venue opens on time and are ready for business</li><li>
Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue</li><li>
Liaise on shift with Head Chef to resolve problems and ensure great service</li><li>
Complete daily paperwork to ensure the safe running of the venue, and for those standards to be monitored and maintained throughout the shift</li><li>
Detailed check of deliveries for accuracy and quality of product</li><li>
Ensuring stock is received and secured in cellars on delivery</li><li>
Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product</li><li>
Display stock levels should be monitored throughout your shift and replenished as required</li><li>
Recording any wastage</li><li>
Help coach and bring staff through</li><li>
Ensure high standards of health and safety are maintained at all times</li></ul> 

Qualifications 
<ul><li>
Previous experience of Hospitality Service work required</li><li>
Demonstrable experience of delivering excellent customer service</li><li>
Good communication skills</li><li>
Ability to work within a team and supervise a team</li><li>
Ability to work under pressure</li><li>
High standards of honesty and integrity</li><li>
Strong personality, &ldquo;thick-skinned&rdquo; and able to deal calmly and confidently with a diverse range of customers.</li><li>
Hard working and reliable, with a strong work ethic</li><li>
Good Personal Hygiene</li><li>
Arabic and English speaking a strong asset</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Glow Beauty On Demand

Job Title Captain - Food and Beverage - Holiday Inn Dubai Festival City Job Description Captain - Food and Beverage - Holiday Inn Dubai Festival City Role Summary Join the hospitality team at Holiday Inn &amp; Suites Dubai Festival City as a Captain in the Sirocco restaurant. This full-time role is perfect for someone passionate about guest service and food and beverage excellence. You will lead service operations during shifts, support the F and B team, and help create memorable guest experiences in one of Dubai's most vibrant hotel destinations. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full-time Key Responsibilities * Supervise day-to-day operations in the restaurant during assigned shifts * Handle guest feedback and resolve complaints promptly and professionally * Maintain proper cash handling and banking procedures, including daily reports * Oversee inventory control, stock levels, and equipment maintenance * Assist in developing menus and wine lists in collaboration with management * Monitor service standards and ensure compliance with health and safety guidelines * Lead and support colleagues, ensuring smooth service during peak periods * Train new team members and promote a positive work environment Ideal Profile * Friendly and service-driven personality with strong communication skills * Previous experience in a similar role within a hotel or restaurant setting * Ability to stay calm under pressure and work as part of a dynamic team * Passion for food and hospitality with a willingness to learn and grow * Fluent in English; other language skills are an advantage

Captain - Food and Beverage

Job Title Captain - Food and Beverage - Holiday Inn Dubai Festival City Job Description Captain - Food and Beverage - Holiday Inn Dubai Festival City Role Summary Join the hospitality team at Holiday Inn &amp; Suites Dubai Festival City as a Captain in the Sirocco restaurant. This full-time role is perfect for someone passionate about guest service and food and beverage excellence. You will lead service operations during shifts, support the F and B team, and help create memorable guest experiences in one of Dubai's most vibrant hotel destinations. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full-time Key Responsibilities * Supervise day-to-day operations in the restaurant during assigned shifts * Handle guest feedback and resolve complaints promptly and professionally * Maintain proper cash handling and banking procedures, including daily reports * Oversee inventory control, stock levels, and equipment maintenance * Assist in developing menus and wine lists in collaboration with management * Monitor service standards and ensure compliance with health and safety guidelines * Lead and support colleagues, ensuring smooth service during peak periods * Train new team members and promote a positive work environment Ideal Profile * Friendly and service-driven personality with strong communication skills * Previous experience in a similar role within a hotel or restaurant setting * Ability to stay calm under pressure and work as part of a dynamic team * Passion for food and hospitality with a willingness to learn and grow * Fluent in English; other language skills are an advantage

Captain - Food and Beverage - Holiday Inn Dubai Festival City

The Lana, Dubai - Dorche...

You will be responsible for the day-to-day operations of the F&amp;B outlet to ensure our guests receive nothing but the best experience.You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction.Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members.You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you ll have the opportunity to bring these to life and continue to create our legacy. You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.The items shared are the essence of a day in the life of a Captain, but we ll make sure you are provided with specifics on how we care for our hotel.

Captain

IHG Hotels & Resorts

Job Title F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Job Description F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The F and B Captain at Mezzaluna, InterContinental Residence Suites Dubai Festival City, will oversee restaurant operations during shifts, ensuring high service standards, smooth team coordination, and guest satisfaction. This role requires leadership skills, attention to detail, and the ability to handle both guest-facing and operational responsibilities. What You ll Do * Address and resolve guest complaints during the shift, logging all incidents for follow-up * Execute cash handling and banking procedures, including preparing daily banking and cash flow reports * Instruct staff on cash security procedures and monitor for irregular payments * Supervise the upkeep and maintenance of service equipment * Monitor guest facilities and services to ensure standards are met * Manage stock control and follow security protocols * Assist in creating and updating menus and wine lists * Supervise colleagues during shifts, ensuring smooth service and team productivity * Oversee section service and coordinate functions when required Ideal Profile * Strong communication skills and ability to lead a team * Warm and approachable personality with a focus on guest satisfaction * Ability to work calmly under pressure in a fast-paced environment * Open-minded, eager to learn, and adaptable to different functions * Passion for food, with curiosity to explore new trends * Basic organizational skills related to restaurant operations * Previous supervisory or senior service experience in a 4- or 5-star hotel or upscale dining environment preferred

F and B Captain

The Lana, Dubai - Dorchester Collection

Join to apply for the Captain - The Gallery role at The Lana, Dubai - Dorchester Collection. Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision - Treasured by Guests, Cherished by Employees, Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.We care about your career and are known for having the absolute best people in the industry. When you join us as a Captain you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get <ul><li>Competitive Salary Package</li><li>World-class Development Opportunities</li><li>Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>Meals on Duty</li><li>Private Medical Insurance</li><li>Life Insurance</li><li>Flight Allowance every 24 months</li><li>Shared Company Accommodation</li><li>Company provided transportation to and from work</li><li>Uniform provided by the Company with complimentary laundry</li><li>Service Charge</li></ul> What you'll do <ul><li>You will be responsible for the day-to-day operations of the F&B outlet to ensure our guests receive nothing but the best experience.</li><li>You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction.</li><li>Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members.</li><li>You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.</li><li>Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you'll have the opportunity to bring these to life and continue to create our legacy.</li><li>You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.</li><li>By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.</li><li>In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.</li></ul>The items shared are the essence of a day in the life of a Captain, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring <ul><li>You'll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.</li></ul> Position location Job Location: United Arab Emirates Location: Dubai Seniority level <ul><li>Mid-Senior level</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management and Manufacturing</li></ul> Industries <ul><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?rdlfFN6Y5WybD1cBjPb1A1DVUJM1P5q6q" width="0" height="0" />

Captain - The Gallery

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Captain - The Gallery