food and beverage controller

Radisson Hotel Group

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><ul><li><br>
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.</li><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.</li><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the food area.</li><li>Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.</li><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when necessary.</li><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage department.</li><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance.</li><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.</li><li>Checks merchandise received daily to determine that it conforms to weight, trim and count specifications.</li></ul><b><br>
Qualifications</b><br>
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Senior F&B Cost Controller

Explore Middle East

<p>We are seeking a qualified and experienced Accountant cum Cost Controller to join our hotel team in Juffair. Key Responsibilities: Maintain daily accounting records and financial transactions. Prepare financial reports, reconciliations, and month-end closing statements. Monitor and control food, beverage, and operational costs. Conduct inventory audits and stock reconciliations. Analyze cost variances and recommend cost-saving measures. Ensure compliance with accounting standards and company policies. Coordinate with purchasing, stores, and operational departments. Requirements: Bachelor's degree in Accounting, Finance, or related field. Minimum 2&ndash;3 years of experience in hotel accounting and cost control. Proficiency in accounting software and Microsoft Excel. Strong analytical, organizational, and communication skills. Experience in hospitality industry accounting is mandatory.</p><p>Pay: BD300.000 - BD350.000 per month</p><p>Work Location: In person</p>

Accountant cum Cost Controller (Hotel Industry)

Grand Hyatt Abu Dhabi Hotel & Residences

<div><div><h2 class="jobSectionHeader"><b>Summary</b></h2>
<p></p><div><div><h3 class="jobSectionHeader"><b>About Hyatt</b></h3>
<p>At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.</p>
<p></p><h3 class="jobSectionHeader"><b>The Role</b></h3>
<p>As a <b>Cost Controller</b>, you will play a key role in managing and optimizing the hotel&rsquo;s expenses while ensuring effective cost control practices across all departments.</p>
<p>You will represent the Finance function with precision and integrity&mdash;monitoring costs, analyzing consumption patterns, and ensuring adherence to Hyatt&rsquo;s financial policies and controls. Your role will focus on controlling food and beverage costs, reviewing inventory levels, validating purchasing processes, and identifying opportunities for cost efficiency without compromising quality or guest experience.</p>
<p></p><h3 class="jobSectionHeader"><b>What We Offer</b></h3>
<p>At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Here, your growth is supported through a culture built on empathy, respect, and care.</p>
</div></div></div><div><h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<p></p><div><div><h3 class="jobSectionHeader"><b>Who You Are:</b></h3>
<ul><li>Proven experience in Cost Control, Finance, or Accounting, preferably within hospitality</li>
<li>Strong understanding of cost control procedures, inventory management, and financial analysis</li>
<li>Ability to analyze cost reports, variances, and identify areas for improvement</li>
<li>Detail‑oriented with strong organizational and problem‑solving skills</li>
<li>Proficient in MS Excel and accounting or inventory systems (e.g., Opera)</li>
<li>Strong knowledge of food and beverage costing and procurement processes</li>
<li>Excellent communication and interpersonal skills</li>
<li>Ability to work independently and collaboratively with cross‑functional teams</li>
<li>High level of integrity, accountability, and attention to detail</li></ul></div></div></div></div>

Cost Controller

Raffles Boston

<div>
 <p>
  Director of Food &amp; Beverage
 </p>
 <ul>
  <li>
   Boston, MA, USA
  </li>
  <li>
   Full-time
  </li>
  <li>
   Job-Category: Food &amp; Beverage
  </li>
  <li>
   Job Type: Permanent
  </li>
  <li>
   Job Schedule: Full-Time
  </li>
  <li>
   Compensation: USD 185,000 - USD 190,000 - yearly plus bonus
  </li>
 </ul>
 <p>
  <strong>
   Company Description
  </strong>
 </p>
 <p>
  Raffles Boston is a state of mind&mdash;an iconic legacy in motion, reimagined for a new era. Since the Raffles Brand founding in Singapore in 1887, Raffles has set the standard for gracious hospitality, cultural curiosity, and legendary service. In Boston, that legacy comes to life as the brand&rsquo;s North American flagship, blending timeless elegance with contemporary hotel craft in the heart of one of the world&rsquo;s most storied cities.
 </p>
 <p>
  At Raffles Boston, our people are the soul of everything we do. We are custodians of culture, champions of community, and passionate stewards of meaningful guest experiences. Guided by respect, integrity, belonging, and excellence, we create an environment where every interaction is thoughtful and every moment leaves a lasting impression. Here, guests arrive as visitors, leave as friends, and return as family.
 </p>
 <p>
  <strong>
   Job Description
  </strong>
 </p>
 <p>
  The Director of Food &amp; Beverage plays a pivotal role in shaping and elevating the dining experience at Raffles Boston, redefining luxury hospitality through exceptional service, innovation, and craftsmanship. Reporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food &amp; Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue.
 </p>
 <p>
  As a visible and trusted leader, the Director of Food &amp; Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay. This role oversees restaurants, bars, in‑room dining, and banquets operations, fostering collaboration, consistency, and excellence across all touchpoints.
 </p>
 <p>
  <strong>
   What You Will Do
  </strong>
 </p>
 <p>
  <em>
   Leadership Presence &amp; Brand Stewardship
  </em>
 </p>
 <ul>
  <li>
   Serves as a visible, confident, and refined leader across all Food &amp; Beverage venues, cultivating strong engagement with guests, residents, and colleagues.
  </li>
  <li>
   Sets the standard for luxury dining experiences through hands‑on leadership, emotional intelligence, and authentic guest connection.
  </li>
  <li>
   Acts as a brand ambassador for Raffles Boston, representing the Food &amp; Beverage vision with sophistication, creativity, and impeccable judgment.
  </li>
  <li>
   Embodies a strong sense of style, taste, and discretion reflective of an ultra‑luxury flagship destination.
  </li>
 </ul>
 <p>
  <em>
   Operational Performance &amp; Strategic Execution
  </em>
 </p>
 <ul>
  <li>
   Leads the strategic and day‑to‑day operations of all Food &amp; Beverage outlets, ensuring seamless execution and consistency of experience.
  </li>
  <li>
   Partners with the Culinary Director and Executive Committee to translate business strategy into clear operating goals, action plans, and measurable outcomes for F&amp;B.
  </li>
  <li>
   Drives performance against Forbes Travel Guide, LQA, and internal brand standards, ensuring all venues meet and exceed luxury benchmarks.
  </li>
  <li>
   Develops and executes action plans based on guest feedback, financial results, and audit outcomes, fostering continuous improvement year‑round.
  </li>
  <li>
   Maintains deep expertise in luxury dining standards, ensuring leaders are trained, empowered, and accountable.
  </li>
  <li>
   Oversees financial performance, including forecasting, budgeting, cost control, and revenue optimization across all outlets.
  </li>
  <li>
   Collaborates with the Culinary Director to guide menu engineering, pricing strategy, and concept evolution.
  </li>
  <li>
   Ensures effective labor management, productivity, and operational KPIs to balance service excellence with financial discipline.
  </li>
  <li>
   Leads capital projects, renovations, and concept development initiatives across Food &amp; Beverage spaces.
  </li>
  <li>
   Maintains transparency and strong communication within a high‑touch ownership environment.
  </li>
 </ul>
 <p>
  <em>
   Culture, Talent &amp; Engagement
  </em>
 </p>
 <ul>
  <li>
   Builds a high‑performance culture rooted in collaboration, creativity, and accountability across Food &amp; Beverage teams.
  </li>
  <li>
   Partners closely with People &amp; Culture to drive engagement, retention, and development initiatives within the division.
  </li>
  <li>
   Translates colleague engagement insights into actionable plans with measurable outcomes.
  </li>
  <li>
   Mentors and develops F&amp;B leaders, strengthening succession pipelines and long‑term capability.
  </li>
  <li>
   Leads hiring, onboarding, and training to ensure alignment with brand standards and cultural values.
  </li>
  <li>
   Sustains energy, creativity, and a sense of purpose within a dynamic and competitive luxury dining landscape.
  </li>
 </ul>
 <p>
  <em>
   Guest Experience, Safety &amp; Brand Standards
  </em>
 </p>
 <ul>
  <li>
   Takes ownership of the end‑to‑end Food &amp; Beverage guest experience, ensuring exceptional service, quality, and consistency across all venues.
  </li>
  <li>
   Champions innovation and creativity, continually elevating dining concepts, service rituals, and guest engagement.
  </li>
  <li>
   Drives personalization and memorable moments that reflect modern luxury while honoring Raffles heritage.
  </li>
  <li>
   Ensures compliance with health, safety, sanitation, and regulatory standards across all Food &amp; Beverage operations.
  </li>
  <li>
   Analyzes guest feedback and quality metrics to implement structured improvements and sustain excellence.
  </li>
  <li>
   Partners cross‑functionally to align Food &amp; Beverage offerings with the broader hotel and brand experience.
  </li>
 </ul>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <p>
  <em>
   Experience &amp; Qualifications
  </em>
 </p>
 <ul>
  <li>
   Minimum 10 years of progressive Food &amp; Beverage leadership experience within luxury or ultra‑luxury hotel environments.
  </li>
  <li>
   At least 5 years in a senior Food &amp; Beverage leadership role (Director of Food &amp; Beverage, Executive Assistant Manager F&amp;B, or equivalent) within a Forbes‑rated, AAA Five Diamond, or comparable luxury property.
  </li>
  <li>
   Proven success leading diverse, high‑end dining concepts, including restaurants, bars, and banquet operations.
  </li>
  <li>
   Strong financial acumen with demonstrated experience in revenue growth, cost control, and profitability within complex F&amp;B operations.
  </li>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, Business, or a related field preferred.
  </li>
  <li>
   Deep knowledge of luxury service standards, culinary trends, and operational best practices within the global luxury dining landscape.
  </li>
 </ul>
 <p>
  <em>
   Leadership Style &amp; Personal Attributes
  </em>
 </p>
 <ul>
  <li>
   A dynamic, emotionally intelligent leader with a passion for food, beverage, and guest experience.
  </li>
  <li>
   Warm, polished, and service‑driven, with the ability to inspire teams and connect authentically.
  </li>
  <li>
   Creative and commercially minded, balancing innovation with operational discipline.
  </li>
  <li>
   Highly detail‑oriented with strong judgment and problem‑solving capabilities.
  </li>
  <li>
   Naturally curious and forward‑thinking, with a drive to elevate the dining experience continuously.
  </li>
 </ul>
 <p>
  <strong>
   Work Environment &amp; Physical Requirements
  </strong>
 </p>
 <ul>
  <li>
   Flexible schedule required, including evenings, weekends, and holidays based on business demands.
  </li>
  <li>
   Active and regular presence across all Food &amp; Beverage venues, including extended periods of standing and walking.
  </li>
  <li>
   Ability to operate effectively in a fast‑paced, dynamic luxury hospitality environment with high guest expectations.
  </li>
 </ul>
 <p>
  <strong>
   Additional Information
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <em>
    Salary Range
   </em>
   : $185,000.000 to $190,000.00 plus bonus
  </li>
  <li>
   Employee benefit card offering discounted rates in Accor worldwide for you and your family.
  </li>
  <li>
   Excellent Company benefits including medical, dental, vision and life insurance.
  </li>
  <li>
   Personalized development opportunities across Accor's extensive brand portfolio.
  </li>
  <li>
   Ability to make a difference through our Corporate Social Responsibility activities
  </li>
 </ul>
 <p>
  <br/>
 </p>
</div>


Director of Food And Beverage

The Cake Bake Shop

<div><div><div><div><div><div><div><div><div><div><div><div><div><div>Bakery Associate</div><p>
The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparation, customer service, and point-of-sale responsibilities and requires strict adherence to food safety, sanitation, quality, and presentation standards.</p><h2 class="jobSectionHeader">
Bakery Associate Essential Duties</h2><ul><li><p>
Prepare, portion, assemble, garnish, decorate, and package bakery items including cakes, pastries, desserts, and confections.</p></li><li><div>
Follow standardized recipes, preparation methods, portion guidelines, and presentation standards for all bakery products.</div></li><li><div>
Assist with basic food preparation such as slicing cakes, portioning desserts, assembling components, and finishing products.</div></li><li><div>
Prepare and serve coffee, espresso-based beverages, and specialty non-alcoholic drinks according to standardized recipes and presentation guidelines.</div></li><li><div>
Prepare and serve a limited selection of approved alcoholic beverages, such as wine, champagne, or specialty beverages, in accordance with company standards and applicable alcohol service laws.</div></li><li><div>
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.</div></li><li><div>
Monitor product quality, freshness, and presentation of both food and beverages throughout the shift.</div></li><li><div>
Label, rotate, and store food and beverage products according to FIFO and food safety standards.</div></li><li><div>
Stock bakery cases, beverage stations, coolers, and storage areas with prepared items and supplies.</div></li><li><div>
Greet guests warmly and provide a professional, brand-aligned customer experience.</div></li><li><div>
Take customer orders accurately in person, by phone, or through approved ordering channels when applicable.</div></li><li><div>
Operate the POS system to process sales, payments, refunds, and gift cards accurately.</div></li><li><div>
Package bakery items and beverages for dine-in and to-go orders according to presentation and safety standards.</div></li><li><div>
Provide guests with product information, including ingredients, preparation methods, beverage options, and allergen guidance.</div></li><li><div>
Inform guests of daily specials, seasonal items, featured desserts, and beverage offerings.</div></li><li><div>
Perform suggestive selling and upselling of bakery and beverage items to enhance the guest experience.</div></li><li><div>
Follow all health department regulations, food safety procedures, sanitation standards, and alcohol service requirements.</div></li><li><div>
Maintain cleanliness and organization of workstations, beverage equipment, tools, display cases, prep areas, and guest-facing service areas.</div></li><li><div>
Properly handle, store, and dispose of food, beverage products, and waste.</div></li><li><div>
Report equipment issues, safety concerns, or service issues to management immediately.</div></li><li><div>
Maintain adequate supplies of ingredients, packaging materials, bakery tools, and beverage supplies.</div></li><li><div>
Assist with opening and closing bakery and beverage service procedures as assigned.</div></li><li><div>
Support other team members during peak service or production periods.</div></li><li><div>
Communicate product shortages, guest concerns, or operational issues to management promptly.</div></li><li><p>
Perform additional bakery- or beverage-related duties as assigned to support operations.</p></li></ul><h2 class="jobSectionHeader">
Timekeeping and Pay</h2><ul><li><p>
Bakery Associates must accurately record all hours worked through the timekeeping system.</p></li><li><div>
Off-the-clock work is strictly prohibited.</div></li><li><div>
Manager approval is required for any shift extensions.</div></li><li><div>
Bakery Associates may participate in an approved tip pool, subject to the Company&rsquo;s tip pooling policy.</div></li><li><p>
Bakery Associates are paid overtime at the applicable regular rate, with the correct tip credit applied for straight-time hours as required by law.</p></li></ul><div>
Position Requirements</div><ul><li><p>
Prior experience in fine dining, upscale service, bakery, or caf&eacute; environments strongly preferred.</p></li><li><div>
Working knowledge of coffee, espresso-based beverages, and basic alcoholic beverage service preferred.</div></li><li><div>
Excellent communication and customer service skills.</div></li><li><div>
Ability to multitask and work efficiently in a fast-paced environment.</div></li><li><div>
Professional appearance and adherence to company grooming standards.</div></li><li><div>
Accuracy when handling money and operating a point-of-sale system.</div></li><li><div>
Ability to stand, walk, and carry trays for extended periods.</div></li><li><p>
Ability to comply with all food safety and alcohol service requirements.</p></li></ul><div>
Other Duties</div><p>
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.</p></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Barista/ Cake Cutter/ Cashier

Muscogee Nation Gaming Enterprises

<div><p>Department: Margaritaville
</p><p>Property: River Spirit Casino Resort
</p><p>Location: Tulsa, OK, US, 74137
</p><p>Full-Time/Part-Time: Full Time<br>
<br>
</p><p>Summary:<br>
<br>
</p><p>Responsible providing excellent service, food and/or beverage and a fun, clean atmosphere to the Guests according to the standards and expectations.
</p><p>Responsibilities:<br>
<br>
</p><p>1. Provide constant, attentive and exceptional service to casino guests during service.
</p><p>2. Responsible for receiving beverage and food orders from guests.
</p><p>3. Responsible for prompt delivery of beverage and food orders.
</p><p>4. Assist all guests as needed.
</p><p>5. Assist bussing staff by pre-bussing guests&rsquo; tables.
</p><p>6. Responsible for keeping work areas and tables clean at all times.
</p><p>7. Stay informed and up-to-date with daily changes in menus, pricing, special events, and promotions.
</p><p>8. Comply with all Oklahoma State liquor laws and MNGE Community Alcoholic Beverage Ordinance.
</p><p>9. React to change productively and handle other essential tasks as assigned.
</p><p>10. Process cash and credit card transactions efficiently.
</p><p>11. Additional duties as required or assigned. #ind1
</p><p></p><p><b>Education and Skills
</b></p><p>High school degree or GED preferred.
</p><p>1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience.
</p><p>Eighteen years of age or older.</p></div>

Server - Margaritaville Restaurant

Propel Consult

<p><b>Position</b></p><p>Analogues Beverage Powder Development Engineer</p><p><b>Department</b></p><p>Research &amp; Development</p><p><b>Reports to</b></p><p>R&amp;D Manager</p><p><b>Location</b></p><p>Saudi Arabia</p><p><b>About Company &amp; Role Purpose</b></p><p>A leading food and beverage company is seeking an Analogues Beverage Powder Development Engineer to develop and improve analogue beverage powder formulations in terms of composition, quality, taste, stability, and nutritional value, in compliance with market needs and safety standards.</p><p><b>KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIES</b></p><p><b>General </b></p><p>&middot; Develop formulations for analogue beverage powders.</p><p>&middot; Conduct laboratory trials and quality, stability, and sensory tests.</p><p>&middot; Improve solubility, texture, color, and flavor properties.</p><p>&middot; Select and evaluate raw materials and suppliers.</p><p>&middot; Collaborate with quality, production, and marketing teams.</p><p>&middot; Scale up formulations from laboratory to industrial production.</p><p>&middot; Ensure compliance with food safety and quality standards.</p><p>&middot; Prepare technical reports and document development processes.</p><p><b>BACKGROUND, QUALIFICATIONS &amp; EXPERIENCE</b></p><p><b>Qualifications</b></p><p>&middot; Bachelor's degree in Food Science, Food Technology, Chemical Engineering, or a related field.</p><p>&middot; Minimum 3&ndash;5 years of experience in product development, preferably in beverage powders, dairy alternatives, or analogues.</p><p>&middot; Strong knowledge of food ingredients, stabilizers, emulsifiers, and flavor systems.</p><p>&middot; Experience with laboratory equipment and sensory evaluation techniques.</p><p>&middot; Understanding of food safety standards (e.g., HACCP, ISO, GMP).</p><p>&middot; Experience in scaling up formulations from lab to production is preferred.</p><p><b>Skills</b></p><p>&middot; Strong analytical and problem-solving abilities.</p><p>&middot; Attention to detail and accuracy in formulation and documentation.</p><p>&middot; Excellent communication and collaboration skills for cross-functional teamwork.</p><p>&middot; Creativity and innovation in developing new products and improving existing ones.</p><p>&middot; Proficiency in MS Office and technical reporting.</p><p>&middot; Ability to work independently and manage multiple projects simultaneously.</p><p>&middot; Knowledge of food regulations and labeling requirements is a plus.</p><p>Work Location: In person</p>

Analogues Beverage Powder Development Engineer

Search 10000+ Food and beverage controller jobs near you this June. New roles added regularly across leading industries. Apply today.