food and beverage controller

INDO MIDDLE EASTERN PVTLTD

Indo Middle Eastern Enterprises Pvt LtdWebsite: www.gourmetbaklava.in|| JOB DESCRIPTION: Food Controller||Position &ndash; 01Corp Office &ndash; Sanath Nagar, Hyderabad, TelanganaJob Title: Food ControllerJob Type: Full-TimeDepartment: Food &amp; Beverage / OperationsJob Summary:We are looking for an organized and detail-oriented Food Controller to manage and oversee food cost, inventory, and ordering processes within our organization. The ideal candidate will have a strong background in food cost management, inventory control, and reporting, ensuring that the food operations run efficiently and profitably while maintaining high-quality standards.Key Responsibilities:<ul><li>Food Inventory Management: Oversee daily inventory levels for food supplies, ensuring proper stock levels and minimizing waste.</li><li>Cost Control: Monitor and analyze food costs, track purchases, and implement strategies to reduce waste and increase profitability.</li><li>Ordering &amp; Procurement: Coordinate with suppliers and manage food orders to ensure timely delivery while adhering to budget limits.</li><li>Menu Analysis: Assist with menu planning and costing, ensuring pricing strategies align with cost of goods and profit margins.</li><li>Waste Management: Develop and implement waste reduction strategies to ensure efficient use of food products and minimize losses.</li><li>Compliance: Ensure compliance with food safety regulations, proper handling, and storage of food products.</li><li>Reporting &amp; Analysis: Prepare regular reports on food costs, inventory status, and other relevant metrics for management review.</li><li>Collaboration: Work closely with the kitchen, purchasing, and accounting teams to streamline food-related operations.</li><li>Training: Train staff on proper food handling, inventory management practices, and cost control procedures.</li></ul>Qualifications:<ul><li>Education: Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).</li><li>Experience: Minimum of 3 years in a food control or inventory management role, preferably within the food and beverage industry.</li><li>Skills:</li><li>Strong knowledge of food cost control and inventory management.</li><li>Proficient in food costing software and Microsoft Office Suite.</li><li>Strong analytical and problem-solving skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li><li>Detail-oriented with a strong focus on accuracy.</li></ul>Work Environment:<ul><li>Fast-paced, high-volume work environment.</li><li>May be required to work evenings, weekends, or holidays as per operational needs.</li></ul>Interested candidate may send their resume at hr@gourmetbaklava.in or WhatsApp at +9550834317/ 8885785111Salary-As per market standardFood ControllerJob Types: Full-time, PermanentPay: &#8377;14,327.41 - &#8377;50,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Food Cost Controller

Connect Resources

Role DescriptionThis is a full-time on-site role for a Cost and Sales Controller in Dubai. The role involves implementing cost control and improving controls on restaurant sales. Key Responsibilities Cost Monitoring & Control:<ul><li>Track and control daily food and beverage costs, ensuring they align with company budget and financial goals.</li><li>Analyze food and beverage usage and consumption, identifying discrepancies or areas for improvement.</li><li>Monitor the efficiency of the kitchen, bar, and service operations in terms of cost control and wastage reduction.</li></ul>Inventory Management:<ul><li>Conduct regular inventory checks (physical counts) of all food and beverage items in coordination with warehouse and operation staff.</li><li>Reconcile inventory records and report variances between actual and theoretical stock levels.</li><li>Ensure accurate stock rotation (FIFO, First-In-First-Out) to minimize waste and spoilage.</li></ul>Cost of Goods Sold (COGS) Analysis:<ul><li>Monitor the COGS for both food and beverages, providing regular reports to senior management.</li><li>Perform analysis on portion control, pricing, and menu engineering to improve profitability.</li><li>Ensure the accurate application of recipes and portion sizes to prevent waste.</li></ul>Vendor & Supplier Relations:<ul><li>Collaborate with the procurement or purchasing department to negotiate prices with suppliers and ensure the best value for ingredients, packaging, and other supplies.</li><li>Monitor supplier delivery performance and costs to ensure compliance with pricing agreements.</li></ul>

F&B Cost Controller

Acers Hospitality Consultants

Group F&amp;B Cost Controller &ndash; Multi-Brand Hospitality GroupLocation: Muscat, Oman Employment Type: Full-time Reports to: Group Financial Controller &amp; Managing DirectorAbout the CompanyA diversified food &amp; beverage group managing several restaurant, bakery, and caf&eacute; concepts supported by a centralized production kitchen. The group&rsquo;s mission is to deliver consistent quality, efficiency, and profitability through strong operational systems. The company is now strengthening its cost control and inventory management functions to ensure proper food cost analysis, waste reduction, and accurate menu costing across all outlets.Position SummaryThe Group F&amp;B Cost Controller is responsible for implementing and maintaining cost control systems, recipe costing, inventory audits, and variance analyses across all brands and the central kitchen. The ideal candidate will have a deep understanding of kitchen operations, procurement processes, and ERP inventory modules, and will work closely with finance and operations to maintain accurate food and beverage cost data.Key ResponsibilitiesRecipe &amp; Menu Costing<ul><li>Create and maintain accurate recipe cost cards for all menu items.</li><li>Monitor yield tests and standard portion sizes with the Executive Chef and kitchen teams.</li><li>Update cost cards regularly based on ingredient price changes.</li><li>Support menu engineering and profitability analysis by category and outlet.</li></ul>Procurement &amp; Inventory Control<ul><li>Verify that all received goods match purchase orders, invoices, and approved supplier rates.</li><li>Supervise monthly and random stock counts at outlets and central kitchen.</li><li>Ensure correct valuation of inventory and reconciliation between theoretical and actual stock.</li><li>Track wastage, breakage, and spoilage, identifying root causes and corrective actions.</li><li>Collaborate with purchasing to monitor supplier performance and cost fluctuations.</li></ul>Cost Monitoring &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management, highlighting variances.</li><li>Review consumption reports against sales to detect discrepancies.</li><li>Analyze kitchen productivity, yield, and wastage percentages.</li><li>Provide detailed F&amp;B cost summaries for each brand and recommend operational improvements.</li></ul>System &amp; Process Management<ul><li>Maintain data accuracy within the ERP or inventory management system.</li><li>Ensure synchronization between POS, inventory, and accounting systems.</li><li>Develop SOPs for receiving, storage, production, and transfer of goods.</li><li>Assist with ERP setup and recipe integration for cost tracking automation.</li></ul>Financial Coordination<ul><li>Work closely with the Group Financial Controller to ensure cost data is integrated into financial reports.</li><li>Support the budgeting and forecasting of food and beverage costs.</li><li>Participate in menu pricing reviews and profitability meetings with management.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 5&ndash;8 years of experience in F&amp;B cost control, preferably within a multi-unit restaurant or hotel group.</li><li>In-depth knowledge of recipe costing, inventory control, and purchasing procedures.</li><li>Experience using ERP or inventory management systems (e.g., FMC, MC, Oracle, SAP).</li><li>Advanced Excel and reporting skills.</li><li>Strong analytical mindset with high attention to detail.</li><li>Ability to communicate effectively with chefs, storekeepers, and finance teams.</li><li>Familiarity with Omani F&amp;B operations is a must.</li></ul>Job Type: Full-timePay: RO800.000 per month

 JARRAH FOODSTUFF TRADING L.L.C.

Job Title:Cost Controller &ndash; Hospitality &amp; Food ServicesJob Summary:The Cost Controller is responsible for monitoring and controlling all cost-related activities within the hospitality or food service operation. This includes verifying purchases, receiving, storage, consumption, pricing, and waste. The role works closely with the Purchasing, Stores, Production, and Finance departments to ensure accurate cost management, minimize losses, and improve overall profitability in line with industry standards.&#11835;Key Responsibilities:<ul><li>Monitor all food and beverage costs and ensure accuracy in materials, pricing, and consumption.</li><li>Review supplier invoices and verify prices and quantities against purchase orders.</li><li>Track daily stock movements and prepare reports on variances, wastage, and spoilage.</li><li>Prepare daily, weekly, and monthly cost reports for management.</li><li>Conduct recipe costing and update cost cards based on current market prices.</li><li>Monitor production and storage waste levels and propose corrective actions.</li><li>Collaborate with the Executive Chef to determine standard costs for new recipes.</li><li>Review receiving and issuing processes and ensure all entries are correctly recorded in the system.</li><li>Conduct monthly inventory counts and prepare variance analysis reports.</li><li>Assist in monitoring labor costs related to production when required.</li><li>Prepare financial cost reports such as:</li><li>Cost of Goods Sold (COGS)</li><li>Food Cost %</li><li>Beverage Cost %</li><li>Variance Reports</li><li>Support in developing and implementing cost control policies and procedures.</li><li>Ensure compliance with food safety and hygiene standards in relation to storage and handling.</li></ul>&#11835;Required Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Business Administration, or a related field.</li><li>Minimum 3&ndash;5 years of experience in hospitality or food service (F&amp;B industry).</li><li>Strong experience in Recipe Costing, Menu Engineering, and Inventory Control.</li><li>Proficiency in ERP systems and POS platforms.</li><li>Advanced Excel skills (Pivot Tables, VLOOKUP, formulas, cost modeling).</li><li>Strong understanding of purchasing, storage, and inventory procedures.</li><li>Excellent analytical skills with high attention to detail.</li><li>Ability to work under pressure and meet deadlines.</li></ul>&#11835;Personal Skills:<ul><li>Strong attention to detail.</li><li>Good communication and coordination skills.</li><li>Problem-solving and analytical thinking.</li><li>Teamwork and collaboration.</li><li>Integrity and confidentiality in handling financial data.</li></ul>To Apply Send your CV To : 056 547 7737Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Carry out cost control transactions. 
2.2 Follow the instructions given by the Finance Controller. 
2.3 Control the storage house requests as well as the kitchen and F&amp;B requests and stocks. 
2.4 Ensure that the facility regulations are followed for purchasing, acceptance of goods, and storage. 
2.5 Share information with management about planning and controls related to the F&amp;B department and kitchen section. 
2.6 Control the end-of-month inventories and enter them into the system. 
2.7 Inspect the main storage houses. 
2.8 Prepare accounting information related to F&amp;B and carry out their recognition. 
2.9 Present financial and statistical data to seniors at certain intervals. 
2.10 Control all requests and adjust the quantities requested to keep stocks at minimum levels. 
Control prices for requests placed. Ensure that goods are accepted in accordance with the instructions, controlling their quantity, quality and prices. Control whether goods have been delivered to the related departments or storage houses in return for a signed document. 
2.12 Review and control all invoices. Check whether the quantities and prices match with the order list. 
2.13 Prepare inventory lists for all the food and beverages in stock and prepare monthly storage house lists. 
2.14 Control the end-of-month counts in the storage houses. 
2.15 Control the end-of-month food and beverage counts and enter them into the system. 
2.16 Coordinate and control all inventory work at the end of the month, make corrections, and prepare consumption reports. Get the reports approved by the Finance Controller and carry out their recognition. 
2.17 Play a role in identifying and continuously updating the purchasing conditions. Check whether these are applied. Search for lower prices in the market. 
2.18 Prepare financial and statistical results in line with the report programme. 
2.19 Give training related cost control. 
2.20 Carry out the end-of-month and end-of-year transactions on the MC programme used for cost control, storage houses, goods acceptance, and purchasing, enter new identifications and, if needed, work in coordination with the IT department and the vendor to upload new reports to the system. 
2.21 Diligently perform the above-mentioned duties. As an F&amp;B Controller, play a positive and creative role in the overall functioning of the F&amp;B Department. Contribute to activities aimed at increasing profitability. 
2.22 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). 
2.23 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. 
2.24 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. 
2.25 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. 
Qualifications 
Education: 4-year bachelor's degree 
 Experience: At least 2 years of work experience after associate degree. Work experience not required for undergraduate degrees. 
Foreign Language: At least intermediate level English. 
Computer Literacy: MS Office applications, MC knowledge. 
Special Qualifications: Have knowledge about the legislation / practices / systems in the related field. Perform several actions that are correlated and concern more than one group of actions specifically aimed at the targets Perform specific sequential activities that are related to each other. 
Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Cost Controller

Western India Cashew Company Pvt Ltd

Job descriptionIndustry - FMCG / Foods / BeverageCategory - MicrobiologistJob Type - PermanentJob Description :- The role is responsible for undertaking Supplier Quality Assurance (SQA) process with suppliers to ensure the evaluation and upgradation of a supplier's capability to meet company standards and coordinating with suppliers for resolution of non-conforming quality issues.Client DetailsLeading FMCG company with operations in more than countries and frequently rated as one of the Top Exporting companies to work for.Description<ul><li>- Conducting the Quality &amp; Food Safety (Q&amp;FS) audits for the suppliers facilities to meet company's standards and also benchmarking their capability as per the internal guidelines.</li><li>- Collaborating with the suppliers to ensure adherence to Average Service Level (ASL) as set by the global leadership.</li><li>- Supporting the suppliers to probe and prepare an action plan to resolve non-conformance.</li><li>- Ensuring constant upgradation and development of supplier base to meet future requirement.</li><li>- Ensuring the quality controls are working effectively throughout the supply chain.</li><li>- Interacting extensively with internal customers and suppliers.</li></ul>ProfileA successful candidate should have:- A bachelors degree with a minimum of2 years of experience working in F&amp;B sector.- Hands on experience working with SQA team in Food &amp; Beverages.- Extensive experience working with auditing systems, statistical evaluation, customer certifications, etc.- Ability to collaborate extensively with multiple stakeholders including but not limited to internal customers and suppliers.- Excellent communication skills as role involves substantial interactions with regional leadership.Job Type: Full-timeQualification: MicrobiologistBenefits:<ul><li>Provident Fund</li></ul>Schedule:<ul><li>Day shift</li></ul>Job Type: Full-timeBenefits:<ul><li>Provident Fund</li></ul>Education:<ul><li>Master's (Preferred)</li></ul>Experience:<ul><li>QC: 2 years (Preferred)</li></ul>Location:<ul><li>Karunagappalli, Kerala (Required)</li></ul>Work Location: In person

Quality Controller FMCG / Foods / Beverage Category

Trendfull Cafes & Restaurants

Job SummaryWe are looking for professional cost controller who will be responsible for managing, monitoring, and optimizing the company&rsquo;s costs across all F&amp;B operations, including fine dining, specialty coffee shops, and pastry production units. This role ensures that all expenditures align with approved budgets and financial objectives, providing accurate analysis, forecasting, and strategic recommendations to enhance profitability and operational efficiency.The Cost Controller shall collaborates closely with the Finance, Operations, Culinary, and Procurement teams to deliver data-driven insights and maintain cost discipline across the business.Key ResponsibilitiesBudgeting &amp; Forecasting<ul><li>Develop and maintain detailed budgets and cost forecasts for all business units (coffee shops and central kitchens).</li><li>Estimate costs for labor, raw materials, and overhead to ensure accurate financial planning.</li><li>Support management in annual and quarterly budgeting cycles with cost-based analysis and projections.</li></ul>Cost Tracking &amp; Analysis<ul><li>Monitor and control actual spending versus approved budgets on a daily, weekly, and monthly basis.</li><li>Perform variance analysis to identify discrepancies and potential cost overruns.</li><li>Investigate and report on causes of cost variances, wastage, and inefficiencies, proposing corrective actions where needed.</li></ul>Menu &amp; Recipe Costing<ul><li>Collaborate with chefs and production teams to prepare and update recipe costing sheets and ensure profitability per menu item.</li><li>Review pricing structures regularly, accounting for ingredient price fluctuations and operational costs.</li><li>Provide cost evaluations for new product launches, seasonal offerings, and promotions.</li></ul>Reporting &amp; Insights<ul><li>Prepare and present regular financial and cost reports, dashboards, and performance summaries to senior management.</li><li>Highlight key cost trends, risks, and opportunities for improvement.</li><li>Provide actionable cost-saving recommendations and assist in implementing process improvements across departments.</li></ul>Collaboration &amp; Financial Procedures<ul><li>Work closely with Operations Managers, Department Heads, and Suppliers to align financial needs with business objectives.</li><li>Coordinate with Procurement and Accounting to validate expenditures, invoices, and supplier payments.</li><li>Ensure strict adherence to company financial policies and internal control procedures.</li><li>Support audits and ensure compliance with local regulations and industry standards.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Business Administration.</li><li>3&ndash;5 years of proven experience in cost control, preferably in the F&amp;B, hospitality, or catering industry.</li><li>Solid understanding of cost management, budgeting, and financial reporting principles.</li><li>Strong analytical and problem-solving skills with the ability to interpret financial data effectively.</li><li>Proficiency in MS Excel, ERP, and F&amp;B cost management software (e.g., Oracle, SAP, FMC, or similar).</li><li>Excellent communication, organizational, and teamwork skills.</li><li>Ability to perform under pressure and meet tight deadlines in a dynamic operational environment.</li></ul>Preferred Skills<ul><li>Certification in Cost Management, CMA, or Project Management (PMP/PMI) is an advantage.</li><li>Knowledge of POS and inventory systems commonly used in restaurants and caf&eacute;s.</li><li>Strong attention to detail, integrity, and a proactive approach to identifying cost-saving opportunities.</li></ul>Job Type: Full-timePay: BD550.000 - BD750.000 per monthApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>How many experience do you have as cost controller in F&amp;B sector?</li></ul>

F&B Cost Controller- Local Hire Only

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F&B Cost Controller- Local Hire Only