food and beverage controller

OLD WORLD HOSPITALITY

A Food &amp; Beverage (F&amp;B) Controller monitors, analyzes, and manages all food and beverage costs to maximize profitability. Key responsibilities include tracking inventory levels, conducting audits, reconciling records, and ensuring accurate financial reporting. They also collaborate with kitchen/bar staff to forecast demand, prevent waste, and maintain, or adjust, menu pricing for optimal efficiency.Key Responsibilities<ul><li>Inventory &amp; Cost Control: Perform regular, detailed physical inventory checks, audits, and reconciliations of food and beverage items.</li><li>Financial Reporting: Analyze F&amp;B costs, prepare daily/monthly reports, and calculate profit/loss on items sold.</li><li>Menu Engineering: Update and maintain accurate menu costing to ensure profitability.</li><li>Operational Oversight: Control inventory levels to prevent waste and pilferage.</li><li>System Maintenance: Monitor POS systems for voids, discounts, and complimentary sales.</li><li>Purchasing &amp; Purchasing: Collaborate with suppliers to manage procurement and, in some cases, verify orders against invoices</li></ul>Qualifications &amp; Skills<ul><li>Experience: Previous experience in cost control, accounting, or food and beverage management within the hospitality industry.</li><li>Education: Bachelor&rsquo;s degree in Finance, Accounting, or Hotel Management.</li><li>Technical Skills: Proficiency in Excel and specialized POS/inventory systems (e.g., FMC).</li><li>Attributes: Strong analytical, numerical, and organizational skills.</li></ul>Job Types: Full-time, PermanentPay: ₹20,000.00 - ₹38,500.00 per monthBenefits:<ul><li>Health insurance</li></ul>Work Location: In person

F&B Cost Controller

Lofty Donuts

We are looking for a detail-oriented and analytical Cost Controller to join our growing team. This role will play a critical part in controlling food costs, monitoring branch performance, and improving overall profitability across our outlets.If you are passionate about numbers, cost optimization, and operational efficiency in the F&amp;B industry &mdash; we want to hear from you.Key Responsibilities​​Monitor and control Cost of Revenue (Food &amp; Beverage Cost)​​Analyze daily, weekly, and monthly branch-level​​Conduct recipe costing and update standard costing sheets​​Monitor variance between theoretical vs. actual consumption​​Perform stock audits and coordinate monthly inventory counts​​Track wastage, shrinkage, and implement corrective actions​​Work closely with Central Kitchen, Finance, Procurement &amp; Operations teams​​Review supplier pricing and recommend cost-saving initiatives​​Prepare management reports with actionable recommendations​​Support budgeting, forecasting, and margin recovery plansInterested Candidate please share your resume onJob Types: Full-time, PermanentPay: BD300.000 - BD450.000 per month

Proservartner

Regulatory Specialist &ndash; Food &amp; Beverage (SFDA-aware)About Proservartner Proservartner is a leading management consulting firm specialising in strategic advisory, market assessments, and transformation projects across FMCG, beverage, manufacturing, and financial sectors. We partner with clients to deliver actionable insights, investment-grade analyses, and implementation-ready strategies. We are currently staffing a 14&ndash;16 week consulting engagement in Saudi Arabia focused on the water-products market and are seeking experienced professionals with FMCG, beverage, and financial modelling expertise.Duration: 6&ndash;8 weeks Rate: USD 560&ndash;720/dayRole Overview: The Regulatory Specialist will ensure compliance with Saudi Food &amp; Drug Authority (SFDA) regulations, including product classification, labelling, and claims.Key Responsibilities:<ul><li>Classify products and ensure regulatory compliance.</li><li>Advise on labelling, claims limits, and risk mitigation.</li><li>Support project team with regulatory insights and approvals.</li><li>Maintain up-to-date knowledge of KSA F&amp;B regulations.</li></ul>Requirements:<ul><li>SFDA or KSA food &amp; beverage regulatory experience.</li><li>Knowledge of labelling, claims limits, and compliance risks.</li><li>Strong analytical and documentation skills.</li></ul>Job Type: Full-timePay: From ﷼2,100.00 per day

Regulatory Specialist - Food & Beverage (SFDA-aware)

Qotuf Foodstuff Factory

A food Quality Controller (QC) ensures food products meet safety, sanitation and consistency standards from raw materials to finished goods. Key responsibilities include inspection (e. g., pH, temperature, weight), enforcing HACCP plans, maintaining documentation for regulatory compliance, and taking corrective action to prevent defects.Key Responsibilities<ul><li>Inspection &amp; Monitoring: Perform routine, hands-on checks on raw materials, in-process products, and final goods to ensure compliance with quality, flavor, and texture specifications.</li><li>Food Safety Compliance: Adhere to Hazard Analysis Critical Control Point (HACCP), GMP (Good Manufacturing Practices), and local regulations (e.g., Municipality standards in Doha).</li><li>Documentation &amp; Reporting: Maintain detailed records, lab reports, and inspection logs for traceability and auditing purposes.</li><li>Corrective Action: Identify, document, and report defects, and collaborate with production teams to resolve issues and prevent recurrences.</li><li>Equipment Maintenance: Calibrate and verify measuring instruments (scales, thermometers, pH meters) to ensure accuracy.</li><li>Hygiene &amp; Sanitation: Monitor, manage, and verify cleaning, pest control, and staff hygiene practices.</li></ul>Required Qualifications &amp; Skills<ul><li>Education: Typically a degree in Food Science, Chemistry, Biology, or a related field, or equivalent experience.</li><li>Knowledge: Strong understanding of food safety standards (HACCP, ISO 22000), quality tools, and regulatory guidelines (e.g., GCC standards).</li><li>Technical Skills: Experience with laboratory testing, sampling techniques, and data analysis.</li><li>Communication: Ability to train staff and communicate quality issues across department</li></ul>Job Type: Full-time

Food Quality Controller -Male

F&B FOR RESTAURANT MANAGEMENT

Job Title: Cost Controller (F&amp;B Background Required) Location: Doha, Qatar Immediate Joining &ndash; Local Hire OnlyWe are currently looking for an experienced Cost Controller with a strong background in the Food &amp; Beverage industry to join our team immediately.Requirements:<ul><li>5&ndash;7 years of experience as a Cost Controller, preferably in F&amp;B</li><li>Strong knowledge of inventory management, food costing, and variance analysis</li><li>Experience in stock control, purchasing, and supplier coordination</li><li>Proficient in MS Excel and reporting</li><li>Good communication and interpersonal skills</li><li>Currently available in Qatar (Local hire preferred)</li><li>Ready to join immediately</li></ul>Responsibilities:<ul><li>Monitor and control food and beverage costs</li><li>Conduct regular inventory checks and stock audits</li><li>Prepare daily, weekly, and monthly cost reports</li><li>Analyze variances and recommend corrective actions</li><li>Coordinate with operations and purchasing departments</li></ul>If you meet the above qualifications and are available to join immediately, please apply with your updated CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR300.00 per month

Cost Controller

Global Mission Support Services LLC

Job Title: Assistant Cost Controller &ndash; Hospitality Country Location: Nauru (located in South Pacific) Job Type: Full-Time Industry: Hospitality / F&amp;BJob Summary:We are looking for a detail-oriented and proactive Assistant Cost Controller to support cost control, inventory management, and basic procurement functions within our hospitality operations. The ideal candidate will help monitor food and beverage costs, manage stock levels, and coordinate purchasing activities to ensure operational efficiency and cost effectiveness.Key Responsibilities:Cost Control &amp; Inventory:<ul><li>Monitor food and beverage cost percentages</li><li>Conduct regular stock counts and inventory reconciliation</li><li>Verify GRNs, invoices, and delivery notes</li><li>Track daily consumption vs. sales reports</li><li>Assist in monthly stock audits and variance analysis</li><li>Ensure proper implementation of FIFO and stock rotation procedures</li><li>Identify wastage, pilferage, and cost variances</li><li>Assist in preparing and issuing purchase orders</li><li>Coordinate with suppliers for pricing, delivery, and quality control</li><li>Compare supplier quotations and negotiate basic pricing</li><li>Monitor stock levels and initiate timely reordering</li><li>Maintain supplier records and documentation</li></ul>Requirements:<ul><li>2&ndash;5 years of experience in hospitality cost control, inventory, or procurement</li><li>Experience in restaurant, hotel, or F&amp;B operations preferred</li><li>Strong understanding of food cost calculation and purchasing processes</li><li>Good knowledge of MS Excel (formulas, pivot tables, reporting)</li><li>Familiarity with POS and inventory management systems</li><li>Strong analytical and organizational skills</li><li>High integrity and attention to detail</li></ul>How to ApplyInterested candidates may submit their CV and cover letter to talent@gmss.ltd or recruitment@GMSS.ltd with the subject line: &ldquo;Application &ndash; Assistant Cost Controller &ndash; Hospitality&quot;.Job Type: Full-timeApplication Question(s):<ul><li>Do you agree to be relocated to the country Nauru?</li><li>Do you have experience as a cost controller in hospitality industry?</li></ul>

Assistant Cost Controller

Ramr

The Cost Controller is a critical financial guardian within RAMR Group Co.'s Food &amp; Beverage division, responsible for monitoring, analyzing, and optimizing costs across all outlets and operations. This role provides the financial intelligence that enables management to make informed decisions on pricing, procurement, portioning, and profitability. The ideal candidate combines strong analytical capability with deep F&amp;B operational knowledge, ensuring that cost targets are not only met but continuously improved without compromising RAMR's quality standards.KEY RESPONSIBILITIES&ndash; Calculate and monitor daily, weekly, and monthly food and beverage cost percentages across all outlets, benchmarking against approved budgets and targets.&ndash; Analyze actual versus theoretical food and beverage costs, identifying variances and investigating root causes with relevant department heads.&ndash; Prepare detailed cost reports and dashboards for senior management, highlighting trends, risks, and improvement opportunities.&ndash; Review menu pricing in collaboration with the culinary and operations teams to ensure profitability targets are maintained.Job Type: Full-timeWork Location: In person

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F&B Cost Controller

F&B Cost Controller

Regulatory Specialist - Food & Beverage (SFDA-aware)

Food Quality Controller -Male

Cost Controller

Assistant Cost Controller

Cost Controller