food and beverage controller

Terrace Restaurant (Thumbay Group) – Ajman

Thumbay Food CourtMulti-cuisine food court located at Thumbay Medicity, Ajman, with outlets of The Terrace Restaurant, Veg Corner (Pure Vegetarian Restaurant), Hello Panda (Chinese Cuisine) and Salaama (Arabic Cuisine).Join our team in the UAE as a Cost Controller with experience in Food and Beverages Industry (F&amp;B). We are seeking a detail-oriented professional with a strong background in costing, recipes, menu planning, and current market trends to support accurate financial planning and efficient operations.Key Responsibilities:<ul><li>Monitor daily food production costs and ensure alignment with approved budgets.</li><li>Ensure up-to-date costing all food &amp; beverage items and keep up-to-date records of all Food &amp; Beverage monthly expenses to ensure strict budgeting control.</li><li>Analyze recipes and menus to determine accurate costing per item.</li><li>Daily receive from stores, the goods received note and analyze as specified in food &amp; beverage procedures</li><li>Update and maintain cost sheets for finished goods and production batches.</li><li>Evaluate and track consumption, wastage, and yield variance.</li><li>Collaborate with chefs, procurement, and finance teams to ensure cost-effective production.</li><li>Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations</li><li>Stay updated with market pricing and trends to recommend pricing adjustments.</li><li>Review inventory levels and support monthly stock audits and reconciliations.</li><li>Generate daily/weekly/monthly reports on cost performance and suggest improvements.</li><li>Identify areas of cost reduction without compromising quality and standards.</li><li>Support in planning new menus and pricing strategies based on cost analysis.</li></ul>Requirements:<ul><li>Minimum 2-4 years of experience as a Cost Controller in Food and Beverages Industry (F&amp;B) in the UAE.</li><li>Strong knowledge of food costing, menu and recipe standardization.</li><li>Familiarity with market pricing, vendor rates, and local sourcing trends.</li><li>Proficient in MS Excel and cost management software.</li><li>Strong analytical and numerical skills.</li><li>Excellent communication and teamwork abilities.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

F&B Cost Controller

The Bakery

Job Title: F&amp;B Cost ControllerJob Summary:We are looking for a detail-oriented and proactive F&amp;B Cost Controller to join our team. The ideal candidate will be responsible for monitoring, analysing, and controlling food and beverage costs to ensure profitability and compliance with company standards. This role requires strong analytical skills, attention to detail, and good knowledge of inventory and cost control procedures in the food &amp; beverage industry.Key Responsibilities:<ul><li>Monitor and control food and beverage costs on a daily, weekly, and monthly basis.</li><li>Perform regular inventory checks, variance analysis, and investigate discrepancies.</li><li>Prepare and analyse cost reports, consumption patterns, and wastage reports.</li><li>Verify daily sales, purchases, transfers, and ensure accurate stock records.</li></ul>&middot; Work closely with the Purchasing Department and Kitchen/Restaurant Managers to ensure cost-effective procurement and stock management.&middot; Develop and implement policies for cost control, stock handling, and waste management.&middot; Assist in menu engineering by analysing item profitability and cost percentage.&middot; Prepare and update recipe cards with accurate costing, portion sizes, and standardization.&middot; Ensure compliance with company standards and financial guidelines.&middot; Provide regular reports to management highlighting areas of concern and recommending corrective actions.Requirements:<ul><li>Bachelor&rsquo;s degree</li><li>Minimum 5&ndash;7 years&rsquo; experience in cost control within the F&amp;B/restaurant/hospitality sector.</li><li>Strong knowledge of cost analysis, inventory systems, and F&amp;B operations.</li><li>Hands-on experience in recipe card preparation and costing.</li><li>Proficiency in MS Excel and POS/ERP systems.</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>Strong communication skills and ability to work closely with cross-functional teams.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience in the food and beverage?</li></ul>Are you located in Kuwait?

F&B Cost Control

Bahri Estates Pvt Ltd

About D&eacute;lifranceD&eacute;lifrance is a globally recognised French bakery and caf&eacute; brand with over 40 years of experience and a heritage dating back to the early 20th century through its affiliated company, Grands Moulins de Paris (GMP).Founded in 1919, GMP is today France&rsquo;s leading flour miller and a major player in the European frozen bakery industry. In 1929, GMP established the &Eacute;cole de Boulangerie et de P&acirc;tisserie de Paris, a prestigious institution for professional bakers and p&acirc;tissiers.D&eacute;lifrance opened its first stores in 1983 and has since expanded to 250+ stores across 18 countries, offering authentic French bakery and caf&eacute; experiences worldwide. D&eacute;lifrance India operates premium bakery&ndash;bistro&ndash;caf&eacute; formats across key locations.Job DescriptionWe are looking for a detail-oriented and analytical F&amp;B Cost Controller to manage food and beverage cost controls across our outlets. The role will focus on cost analysis, menu costing, POS pricing accuracy, inventory control, vendor coordination, and financial reporting to support profitability and operational efficiency.Roles &amp; ResponsibilitiesCost Control &amp; Analysis<ul><li>Conduct regular food and beverage cost updates and variance analysis</li><li>Monitor daily, weekly, and monthly food cost percentages</li><li>Identify cost leakages and recommend corrective actions</li></ul>Menu Costing &amp; Engineering<ul><li>Prepare and maintain detailed menu costing sheets</li><li>Analyse menu profitability, contribution margins, and pricing efficiency</li><li>Coordinate with culinary and operations teams on menu revisions and pricing strategies</li></ul>POS Pricing &amp; Product Master Control<ul><li>Update approved menu pricing in the POS backend</li><li>Create and activate new product keys (SKUs) for new launches and limited-time offerings</li><li>Ensure POS pricing, taxes, modifiers, and recipes align with approved menu costing</li><li>Coordinate with finance, operations, and IT teams to avoid billing and reporting discrepancies</li></ul>Inventory &amp; Stock Control<ul><li>Monitor inventory levels, stock movements, wastage, and pilferage</li><li>Ensure standard yield, portion control, and recipe compliance</li><li>Support physical stock counts and inventory reconciliations</li></ul>Vendor &amp; Purchase Coordination<ul><li>Coordinate with procurement and suppliers to ensure cost efficiency</li><li>Support vendor negotiations for competitive pricing without compromising quality</li><li>Track raw material prices and food market trends</li></ul>Reporting &amp; Compliance<ul><li>Prepare periodic cost reports and MIS for management review</li><li>Ensure adherence to internal SOPs, cost-control standards, and accounting practices</li><li>Support audits and finance reviews as required</li></ul>Key Skills &amp; Competencies<ul><li>Strong analytical and numerical skills</li><li>High attention to detail and accuracy</li><li>Proficiency in Microsoft Excel and inventory / POS systems</li><li>Vendor coordination and negotiation skills</li><li>Strong communication and cross-functional coordination</li><li>Ability to work under pressure and meet deadlines</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Finance, Accounting, or a related field</li><li>Proven experience in F&amp;B cost control (restaurant, caf&eacute;, bakery, or hospitality industry preferred)</li><li>Strong understanding of food costing, budgeting, and financial analysis</li><li>Knowledge of food and beverage trends and market pricing is an advantage</li></ul>Role SummaryThis is a full-time, on-site role based in New Delhi. The F&amp;B Cost Controller will play a critical role in ensuring cost discipline, pricing accuracy, POS integrity, and menu profitability across D&eacute;lifrance India operations.Job Type: Full-timePay: ₹25,000.00 - ₹40,000.00 per monthApplication Question(s):<ul><li>Which F&amp;B Restaurants/Brands have you worked for? What was your roles and responsibilities?</li><li>Current salary(monthly or ctc)?</li><li>Salary expected(monthly or ctc)?</li></ul>Location:<ul><li>New Delhi, Delhi (Required)</li></ul>Work Location: In person

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Carry out cost control transactions. 
2.2 Follow the instructions given by the Finance Controller. 
2.3 Control the storage house requests as well as the kitchen and F&amp;B requests and stocks. 
2.4 Ensure that the facility regulations are followed for purchasing, acceptance of goods, and storage. 
2.5 Share information with management about planning and controls related to the F&amp;B department and kitchen section. 
2.6 Control the end-of-month inventories and enter them into the system. 
2.7 Inspect the main storage houses. 
2.8 Prepare accounting information related to F&amp;B and carry out their recognition. 
2.9 Present financial and statistical data to seniors at certain intervals. 
2.10 Control all requests and adjust the quantities requested to keep stocks at minimum levels. 
Control prices for requests placed. Ensure that goods are accepted in accordance with the instructions, controlling their quantity, quality and prices. Control whether goods have been delivered to the related departments or storage houses in return for a signed document. 
2.12 Review and control all invoices. Check whether the quantities and prices match with the order list. 
2.13 Prepare inventory lists for all the food and beverages in stock and prepare monthly storage house lists. 
2.14 Control the end-of-month counts in the storage houses. 
2.15 Control the end-of-month food and beverage counts and enter them into the system. 
2.16 Coordinate and control all inventory work at the end of the month, make corrections, and prepare consumption reports. Get the reports approved by the Finance Controller and carry out their recognition. 
2.17 Play a role in identifying and continuously updating the purchasing conditions. Check whether these are applied. Search for lower prices in the market. 
2.18 Prepare financial and statistical results in line with the report programme. 
2.19 Give training related cost control. 
2.20 Carry out the end-of-month and end-of-year transactions on the MC programme used for cost control, storage houses, goods acceptance, and purchasing, enter new identifications and, if needed, work in coordination with the IT department and the vendor to upload new reports to the system. 
2.21 Diligently perform the above-mentioned duties. As an F&amp;B Controller, play a positive and creative role in the overall functioning of the F&amp;B Department. Contribute to activities aimed at increasing profitability. 
2.22 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). 
2.23 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. 
2.24 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. 
2.25 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. 
Qualifications 
Education: 4-year bachelor's degree 
 Experience: At least 2 years of work experience after associate degree. Work experience not required for undergraduate degrees. 
Foreign Language: At least intermediate level English. 
Computer Literacy: MS Office applications, MC knowledge. 
Special Qualifications: Have knowledge about the legislation / practices / systems in the related field. Perform several actions that are correlated and concern more than one group of actions specifically aimed at the targets Perform specific sequential activities that are related to each other. 
Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Cost Controller

Raffles

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
THE POSITION
To monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage in the hotel and to ensure that all control functions are established and enforced according to the company&rsquo;s policies and procedures.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>Conduct month-end food and beverage inventories for Stores, &amp; doing spot checks for F&amp;B outlets, Spa &amp; Boutique as per policy.</li><li>Ensure that all merchandise are stored properly in locked storage areas and monitor security control of key for such areas</li><li>Ensure proper issuance for F&amp;B items from the Store</li><li>Establish and maintain a cost allocation transfer system for F&amp;B and accurately post all inter department transfer between the cost centers</li><li>Co-ordinate with purchasing team on pricing, purchasing issues, etc.</li><li>Create/update recipes (food, beverage, special costing) and link Micros to Material Controls to generate the monthly potential food and beverage cost of sales.</li><li>Prepare monthly F&amp;B cost report and month-end reconciliation reports</li><li>Prepare monthly Balance Sheet reconciliations.</li><li>Conduct regular spot checks on procedures for purchasing, receiving, storing, issuing.</li><li>Conduct regular spot checks for beverage par stocks for Stores and Outlets.</li><li>Check menu costing for Food &amp; Beverage and verify it with pricing policy.</li><li>Ensure store items are checked regularly on expiry and freshness.</li><li>Prepare Daily Flash Food Report.</li><li>Attend specific banquet function to have better control on stocks.</li><li>Reduce Spoilage by monitoring and using better stock movement.</li><li>Attend specific banquet function if necessary to spot check stocks.</li><li>Monitor all policy &amp; procedure to ensure compliancy.</li><li>Highlight any potential challenges or opportunities to improve profitability to management.</li><li>Conduct trainings for F&amp;B with the help of KIT (local Micros-Fidelio vendor).</li><li>Maintain a close working relationship with the Director of F&amp;B, Executive Chef and Purchasing Manager and make them aware of any potential problems or opportunities to improve the controls in their areas as they relate to F&amp;B.</li><li>Prepare any reports as requested by managemen.t</li><li>To perform any other duties that may be assigned from time to time by management.</li></ul> 
Qualifications 
PERSONAL ATTRIBUTES<ul><li>Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks</li><li>Must be willing to accept assignments on as need basis, in order to promote teamwork.</li><li>Must have commitment to follow all local and corporate policies and procedures.</li><li>Must have a high degree of professional integrity and confidentiality, and work in a safe, prudent and organized manner.</li><li>Must be self-motivated and have a high degree of analytical ability.</li><li>Good written and verbal communication skills in English.</li><li>Must have analytical skills.</li><li>Must have strong interpersonal skills.</li><li>Must have ability to motivate employees.</li><li>Must have Leadership Skills.</li><li>Must be a Team player.</li><li>Must be highly responsible and able to take initiatives.</li></ul> 
QUALIFICATIONS<ul><li>Diploma/Degree in Hotel Management and/or Accounting or equivalent.</li></ul> 
EXPERIENCE<ul><li>Minimum of 2- 3 years experience in a similar capacity</li><li>Knowledge of Beverages (especially wine &amp; alcohol) and POS system</li></ul> 
Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Cost Controller, Raffles The Red Sea

Alhamal Trading & Contracting W.L.L.

<ul><li>Monitor daily food and beverage consumption and record wastage.</li><li>Prepare cost reports for menu items, recipes, and inventory usage.</li><li>Compare actual costs against budgeted figures and highlight variances.</li><li>Assist in menu engineering by analyzing food cost percentages and profitability.</li><li>Maintain accurate records of supplier invoices, stock transfers, and returns.</li><li>Support monthly inventory counts and reconciliation of stock discrepancies.</li><li>Collaborate with chefs, purchasing, and finance teams to optimize cost control.</li><li>Ensure compliance with portion control and standard recipes.</li><li>Prepare weekly and monthly cost analysis reports for management review.</li><li>Assist in fixed asset management procedures</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in finance, accounting, hospitality management, or a related field.</li><li>2 years of experience in cost control or F&amp;B operations.</li><li>Proficiency in MS Excel and F&amp;B software.</li><li>Salary: QAR 5000/- as a full package.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per month

Cost Controller – Food & Beverage

Cafe and Bakery

This is a full-time on-site role located in Doha, Qatar for a Cost Controller. The Cost Controller will be responsible for monitoring and controlling suppliers, purchasing circle, evaluating and analyzing costs, identifying cost-saving opportunities, and preparing some financial reports.Experience and Qualifications- Strong knowledge and experience in Cost Control and Cost Management​- Monitor and control food, beverage, and packaging costs.- Manage inventory levels, stock counts, and wastage control- Record and track daily purchases and expenses- Proficiency in Cost Accounting and Finance principles- Excellent Analytical Skills to evaluate financial data effectively​- Support management with financial insights and cost-saving recommendations- Attention to detail and strong problem-solving abilities- Bachelor's degree in Finance, Accounting, Business Administration, or a related field- Experience in using relevant financial and accounting software tools- Strong communication and collaboration skills- Previous experience in FMCG is a plus​Send CV on: 51852096Job Type: Full-time

Cost Controller & Bookkeeping

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