food and beverage cost controller

The Bakery

Job Title: F&amp;B Cost ControllerJob Summary:We are looking for a detail-oriented and proactive F&amp;B Cost Controller to join our team. The ideal candidate will be responsible for monitoring, analysing, and controlling food and beverage costs to ensure profitability and compliance with company standards. This role requires strong analytical skills, attention to detail, and good knowledge of inventory and cost control procedures in the food &amp; beverage industry.Key Responsibilities:<ul><li>Monitor and control food and beverage costs on a daily, weekly, and monthly basis.</li><li>Perform regular inventory checks, variance analysis, and investigate discrepancies.</li><li>Prepare and analyse cost reports, consumption patterns, and wastage reports.</li><li>Verify daily sales, purchases, transfers, and ensure accurate stock records.</li></ul>&middot; Work closely with the Purchasing Department and Kitchen/Restaurant Managers to ensure cost-effective procurement and stock management.&middot; Develop and implement policies for cost control, stock handling, and waste management.&middot; Assist in menu engineering by analysing item profitability and cost percentage.&middot; Prepare and update recipe cards with accurate costing, portion sizes, and standardization.&middot; Ensure compliance with company standards and financial guidelines.&middot; Provide regular reports to management highlighting areas of concern and recommending corrective actions.Requirements:<ul><li>Bachelor&rsquo;s degree</li><li>Minimum 5&ndash;7 years&rsquo; experience in cost control within the F&amp;B/restaurant/hospitality sector.</li><li>Strong knowledge of cost analysis, inventory systems, and F&amp;B operations.</li><li>Hands-on experience in recipe card preparation and costing.</li><li>Proficiency in MS Excel and POS/ERP systems.</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>Strong communication skills and ability to work closely with cross-functional teams.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience in the food and beverage?</li></ul>Are you located in Kuwait?

F&B Cost Control

Bahri Estates Pvt Ltd

About D&eacute;lifranceD&eacute;lifrance is a globally recognised French bakery and caf&eacute; brand with over 40 years of experience and a heritage dating back to the early 20th century through its affiliated company, Grands Moulins de Paris (GMP).Founded in 1919, GMP is today France&rsquo;s leading flour miller and a major player in the European frozen bakery industry. In 1929, GMP established the &Eacute;cole de Boulangerie et de P&acirc;tisserie de Paris, a prestigious institution for professional bakers and p&acirc;tissiers.D&eacute;lifrance opened its first stores in 1983 and has since expanded to 250+ stores across 18 countries, offering authentic French bakery and caf&eacute; experiences worldwide. D&eacute;lifrance India operates premium bakery&ndash;bistro&ndash;caf&eacute; formats across key locations.Job DescriptionWe are looking for a detail-oriented and analytical F&amp;B Cost Controller to manage food and beverage cost controls across our outlets. The role will focus on cost analysis, menu costing, POS pricing accuracy, inventory control, vendor coordination, and financial reporting to support profitability and operational efficiency.Roles &amp; ResponsibilitiesCost Control &amp; Analysis<ul><li>Conduct regular food and beverage cost updates and variance analysis</li><li>Monitor daily, weekly, and monthly food cost percentages</li><li>Identify cost leakages and recommend corrective actions</li></ul>Menu Costing &amp; Engineering<ul><li>Prepare and maintain detailed menu costing sheets</li><li>Analyse menu profitability, contribution margins, and pricing efficiency</li><li>Coordinate with culinary and operations teams on menu revisions and pricing strategies</li></ul>POS Pricing &amp; Product Master Control<ul><li>Update approved menu pricing in the POS backend</li><li>Create and activate new product keys (SKUs) for new launches and limited-time offerings</li><li>Ensure POS pricing, taxes, modifiers, and recipes align with approved menu costing</li><li>Coordinate with finance, operations, and IT teams to avoid billing and reporting discrepancies</li></ul>Inventory &amp; Stock Control<ul><li>Monitor inventory levels, stock movements, wastage, and pilferage</li><li>Ensure standard yield, portion control, and recipe compliance</li><li>Support physical stock counts and inventory reconciliations</li></ul>Vendor &amp; Purchase Coordination<ul><li>Coordinate with procurement and suppliers to ensure cost efficiency</li><li>Support vendor negotiations for competitive pricing without compromising quality</li><li>Track raw material prices and food market trends</li></ul>Reporting &amp; Compliance<ul><li>Prepare periodic cost reports and MIS for management review</li><li>Ensure adherence to internal SOPs, cost-control standards, and accounting practices</li><li>Support audits and finance reviews as required</li></ul>Key Skills &amp; Competencies<ul><li>Strong analytical and numerical skills</li><li>High attention to detail and accuracy</li><li>Proficiency in Microsoft Excel and inventory / POS systems</li><li>Vendor coordination and negotiation skills</li><li>Strong communication and cross-functional coordination</li><li>Ability to work under pressure and meet deadlines</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Finance, Accounting, or a related field</li><li>Proven experience in F&amp;B cost control (restaurant, caf&eacute;, bakery, or hospitality industry preferred)</li><li>Strong understanding of food costing, budgeting, and financial analysis</li><li>Knowledge of food and beverage trends and market pricing is an advantage</li></ul>Role SummaryThis is a full-time, on-site role based in New Delhi. The F&amp;B Cost Controller will play a critical role in ensuring cost discipline, pricing accuracy, POS integrity, and menu profitability across D&eacute;lifrance India operations.Job Type: Full-timePay: ₹25,000.00 - ₹40,000.00 per monthApplication Question(s):<ul><li>Which F&amp;B Restaurants/Brands have you worked for? What was your roles and responsibilities?</li><li>Current salary(monthly or ctc)?</li><li>Salary expected(monthly or ctc)?</li></ul>Location:<ul><li>New Delhi, Delhi (Required)</li></ul>Work Location: In person

F&B Cost Controller

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul>
 invoice unit costs to match them with the market quotation sheet.<ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul>
 requisitioning process.<ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul>
 prepares a daily report.<ul><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul>
 food area.<ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul>
 physical inventory cost on a monthly basis.<ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul>
 necessary.<ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul>
 department.<ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul>
 food and beverage cost accounts so that both sides balance.<ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul>
 and Beverage Manager.<ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul>
 and count specifications. 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Senior F&B Cost Controller

Alhamal Trading & Contracting W.L.L.

<ul><li>Monitor daily food and beverage consumption and record wastage.</li><li>Prepare cost reports for menu items, recipes, and inventory usage.</li><li>Compare actual costs against budgeted figures and highlight variances.</li><li>Assist in menu engineering by analyzing food cost percentages and profitability.</li><li>Maintain accurate records of supplier invoices, stock transfers, and returns.</li><li>Support monthly inventory counts and reconciliation of stock discrepancies.</li><li>Collaborate with chefs, purchasing, and finance teams to optimize cost control.</li><li>Ensure compliance with portion control and standard recipes.</li><li>Prepare weekly and monthly cost analysis reports for management review.</li><li>Assist in fixed asset management procedures</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in finance, accounting, hospitality management, or a related field.</li><li>2 years of experience in cost control or F&amp;B operations.</li><li>Proficiency in MS Excel and F&amp;B software.</li><li>Salary: QAR 5000/- as a full package.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per month

Cost Controller – Food & Beverage

Terrace Restaurant (Thumbay Group) – Ajman

Thumbay Food CourtMulti-cuisine food court located at Thumbay Medicity, Ajman, with outlets of The Terrace Restaurant, Veg Corner (Pure Vegetarian Restaurant), Hello Panda (Chinese Cuisine) and Salaama (Arabic Cuisine).Join our team in the UAE as a Cost Controller with experience in Food and Beverages Industry (F&amp;B). We are seeking a detail-oriented professional with a strong background in costing, recipes, menu planning, and current market trends to support accurate financial planning and efficient operations.Key Responsibilities:<ul><li>Monitor daily food production costs and ensure alignment with approved budgets.</li><li>Ensure up-to-date costing all food &amp; beverage items and keep up-to-date records of all Food &amp; Beverage monthly expenses to ensure strict budgeting control.</li><li>Analyze recipes and menus to determine accurate costing per item.</li><li>Daily receive from stores, the goods received note and analyze as specified in food &amp; beverage procedures</li><li>Update and maintain cost sheets for finished goods and production batches.</li><li>Evaluate and track consumption, wastage, and yield variance.</li><li>Collaborate with chefs, procurement, and finance teams to ensure cost-effective production.</li><li>Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations</li><li>Stay updated with market pricing and trends to recommend pricing adjustments.</li><li>Review inventory levels and support monthly stock audits and reconciliations.</li><li>Generate daily/weekly/monthly reports on cost performance and suggest improvements.</li><li>Identify areas of cost reduction without compromising quality and standards.</li><li>Support in planning new menus and pricing strategies based on cost analysis.</li></ul>Requirements:<ul><li>Minimum 2-4 years of experience as a Cost Controller in Food and Beverages Industry (F&amp;B) in the UAE.</li><li>Strong knowledge of food costing, menu and recipe standardization.</li><li>Familiarity with market pricing, vendor rates, and local sourcing trends.</li><li>Proficient in MS Excel and cost management software.</li><li>Strong analytical and numerical skills.</li><li>Excellent communication and teamwork abilities.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

Cafe and Bakery

This is a full-time on-site role located in Doha, Qatar for a Cost Controller. The Cost Controller will be responsible for monitoring and controlling suppliers, purchasing circle, evaluating and analyzing costs, identifying cost-saving opportunities, and preparing some financial reports.Experience and Qualifications- Strong knowledge and experience in Cost Control and Cost Management​- Monitor and control food, beverage, and packaging costs.- Manage inventory levels, stock counts, and wastage control- Record and track daily purchases and expenses- Proficiency in Cost Accounting and Finance principles- Excellent Analytical Skills to evaluate financial data effectively​- Support management with financial insights and cost-saving recommendations- Attention to detail and strong problem-solving abilities- Bachelor's degree in Finance, Accounting, Business Administration, or a related field- Experience in using relevant financial and accounting software tools- Strong communication and collaboration skills- Previous experience in FMCG is a plus​Send CV on: 51852096Job Type: Full-time

Cost Controller & Bookkeeping

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Cost Controller you are responsible to liaise closely with the Food &amp; Beverage Department on various operational and cost related issues and your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
 </li>
 <li>
 Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
 </li>
 <li>
 Prepare daily flash report of food costs and verify daily outlet void control sheets
 </li>
 <li>
 Attend major banquet events with open bar, prepare P&amp;L statement of major banqueting events and prepare banquet revenue breakdown summaries
 </li>
 <li>
 Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
 </li>
 <li>
 Verify and control complimentary bar order forms, Club Rotana Food &amp; Beverage cost, fruit baskets in the rooms, etc.
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&amp;B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Teamwork
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Effective Communication
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Driving for Results
</div>

Cost Controller

Search 10000+ Food and beverage cost controller jobs near you this January. New roles added regularly across leading industries. Apply today.

10000 food and beverage cost controller jobs NEAR_ME

F&B Cost Control

F&B Cost Controller

Senior F&B Cost Controller

Cost Controller – Food & Beverage

F&B Cost Controller

Cost Controller & Bookkeeping

Cost Controller