food and beverage cost controller

Acers Hospitality Consultants

Group F&amp;B Cost Controller &ndash; Multi-Brand Hospitality GroupLocation: Muscat, Oman Employment Type: Full-time Reports to: Group Financial Controller &amp; Managing DirectorAbout the CompanyA diversified food &amp; beverage group managing several restaurant, bakery, and caf&eacute; concepts supported by a centralized production kitchen. The group&rsquo;s mission is to deliver consistent quality, efficiency, and profitability through strong operational systems. The company is now strengthening its cost control and inventory management functions to ensure proper food cost analysis, waste reduction, and accurate menu costing across all outlets.Position SummaryThe Group F&amp;B Cost Controller is responsible for implementing and maintaining cost control systems, recipe costing, inventory audits, and variance analyses across all brands and the central kitchen. The ideal candidate will have a deep understanding of kitchen operations, procurement processes, and ERP inventory modules, and will work closely with finance and operations to maintain accurate food and beverage cost data.Key ResponsibilitiesRecipe &amp; Menu Costing<ul><li>Create and maintain accurate recipe cost cards for all menu items.</li><li>Monitor yield tests and standard portion sizes with the Executive Chef and kitchen teams.</li><li>Update cost cards regularly based on ingredient price changes.</li><li>Support menu engineering and profitability analysis by category and outlet.</li></ul>Procurement &amp; Inventory Control<ul><li>Verify that all received goods match purchase orders, invoices, and approved supplier rates.</li><li>Supervise monthly and random stock counts at outlets and central kitchen.</li><li>Ensure correct valuation of inventory and reconciliation between theoretical and actual stock.</li><li>Track wastage, breakage, and spoilage, identifying root causes and corrective actions.</li><li>Collaborate with purchasing to monitor supplier performance and cost fluctuations.</li></ul>Cost Monitoring &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management, highlighting variances.</li><li>Review consumption reports against sales to detect discrepancies.</li><li>Analyze kitchen productivity, yield, and wastage percentages.</li><li>Provide detailed F&amp;B cost summaries for each brand and recommend operational improvements.</li></ul>System &amp; Process Management<ul><li>Maintain data accuracy within the ERP or inventory management system.</li><li>Ensure synchronization between POS, inventory, and accounting systems.</li><li>Develop SOPs for receiving, storage, production, and transfer of goods.</li><li>Assist with ERP setup and recipe integration for cost tracking automation.</li></ul>Financial Coordination<ul><li>Work closely with the Group Financial Controller to ensure cost data is integrated into financial reports.</li><li>Support the budgeting and forecasting of food and beverage costs.</li><li>Participate in menu pricing reviews and profitability meetings with management.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 5&ndash;8 years of experience in F&amp;B cost control, preferably within a multi-unit restaurant or hotel group.</li><li>In-depth knowledge of recipe costing, inventory control, and purchasing procedures.</li><li>Experience using ERP or inventory management systems (e.g., FMC, MC, Oracle, SAP).</li><li>Advanced Excel and reporting skills.</li><li>Strong analytical mindset with high attention to detail.</li><li>Ability to communicate effectively with chefs, storekeepers, and finance teams.</li><li>Familiarity with Omani F&amp;B operations is a must.</li></ul>Job Type: Full-timePay: RO800.000 per month

F&B Cost Controller

 JARRAH FOODSTUFF TRADING L.L.C.

Job Title:Cost Controller &ndash; Hospitality &amp; Food ServicesJob Summary:The Cost Controller is responsible for monitoring and controlling all cost-related activities within the hospitality or food service operation. This includes verifying purchases, receiving, storage, consumption, pricing, and waste. The role works closely with the Purchasing, Stores, Production, and Finance departments to ensure accurate cost management, minimize losses, and improve overall profitability in line with industry standards.&#11835;Key Responsibilities:<ul><li>Monitor all food and beverage costs and ensure accuracy in materials, pricing, and consumption.</li><li>Review supplier invoices and verify prices and quantities against purchase orders.</li><li>Track daily stock movements and prepare reports on variances, wastage, and spoilage.</li><li>Prepare daily, weekly, and monthly cost reports for management.</li><li>Conduct recipe costing and update cost cards based on current market prices.</li><li>Monitor production and storage waste levels and propose corrective actions.</li><li>Collaborate with the Executive Chef to determine standard costs for new recipes.</li><li>Review receiving and issuing processes and ensure all entries are correctly recorded in the system.</li><li>Conduct monthly inventory counts and prepare variance analysis reports.</li><li>Assist in monitoring labor costs related to production when required.</li><li>Prepare financial cost reports such as:</li><li>Cost of Goods Sold (COGS)</li><li>Food Cost %</li><li>Beverage Cost %</li><li>Variance Reports</li><li>Support in developing and implementing cost control policies and procedures.</li><li>Ensure compliance with food safety and hygiene standards in relation to storage and handling.</li></ul>&#11835;Required Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Business Administration, or a related field.</li><li>Minimum 3&ndash;5 years of experience in hospitality or food service (F&amp;B industry).</li><li>Strong experience in Recipe Costing, Menu Engineering, and Inventory Control.</li><li>Proficiency in ERP systems and POS platforms.</li><li>Advanced Excel skills (Pivot Tables, VLOOKUP, formulas, cost modeling).</li><li>Strong understanding of purchasing, storage, and inventory procedures.</li><li>Excellent analytical skills with high attention to detail.</li><li>Ability to work under pressure and meet deadlines.</li></ul>&#11835;Personal Skills:<ul><li>Strong attention to detail.</li><li>Good communication and coordination skills.</li><li>Problem-solving and analytical thinking.</li><li>Teamwork and collaboration.</li><li>Integrity and confidentiality in handling financial data.</li></ul>To Apply Send your CV To : 056 547 7737Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

<div>Company Description 
We are looking for a Cost Controller to join the pre-opening of SLS The Red Sea.
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food &amp; Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you. 
Job Description 
<ul><li>
Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.</li><li>
Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.</li><li>
Reviewing inventory par levels and ensuring stocks are kept at appropriate level.</li><li>
Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.</li><li>
Supervising monthly stock takes.</li><li>
Overseeing the Receiving, Store function and perform stock audits.</li><li>
Preparing regular Food Beverage cost reports.</li><li>
Perform food over reporting, checking regularly and discuss with Chef.</li><li>
Controlling Officer checks allowance</li><li>
Handling on control the Consignment stock and movement.</li><li>
Performing related duties and special projects as assigned.</li></ul> 

Qualifications 
<ul><li>
Minimum of 2&ndash;3 years&rsquo; experience in a five-star hotel, holding the same position.</li><li>
Experience using BirchStreet procurement systems.</li><li>
Strong background in F&amp;B cost reporting, analysis, and allocation</li><li>
Proven knowledge of recipe management and costing control.</li><li>
Solid experience in OS&amp;E and inventory management.</li><li>
inventory reconciliation and month-end closing.</li><li>
Strong understanding of menu engineering and yield management principles.</li></ul> 

Additional Information 
<ul><li>
Good communication and customer contact skills</li><li>
Results and service oriented with an eye for details</li><li>
Ability to multi-task, work well in stressful &amp; high-pressure situations</li><li>
A team player &amp; builder</li><li>
A motivator &amp; self-starter</li><li>
Well-presented and professionally groomed at all times</li></ul>
We are an inclusive company and our ambition is to attract, recruit and promote talent.</div>

Cost Controller

gharafa bakery

Ensure accurate menu costings and pricing of all new menus, evaluate standard recipes and determine its potential costs.<ul><li>Cost all recipes, inter-kitchen transfers and any food and beverage</li><li>Work with F&amp;B in menu costing, pricing, testing, planning.</li><li>Establish par stock for F&amp;B outlets and beverage store, ensure compliance by the relevant departments.</li><li>Perform physical count of beverage stocks at F&amp;B outlets and beverage store.</li><li>Ensure accurate month end inventory are recorded and reconciled with general ledger.</li><li>Account for inventory movements with proper documentations.</li><li>Ensure proper cost management to reduce F&amp;B wastages and ensure no pilferages.</li><li>Prepare weekly and monthly cost report, provide advice to management of F&amp;B revenue and cost control.</li><li>Oversee Receiving and Store Officer to ensure that the control policies and procedures are followed. Ensure proper record keeping of inventories.</li><li>Check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.</li><li>Review periodically F&amp;B Sales against F&amp;B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.</li><li>Auditing detailed food and beverage sales information.</li><li>Perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.</li><li>Make suggestions for possible improvement in cost control procedures.</li><li>Key member in procurement system conversion .</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>cost control: 5 years (Preferred)</li></ul>

cost controls account

The First Group

Job Description
<ul> <li>Monitor and control all Food &amp; Beverage and operational costs across hotel departments.</li> <li>Conduct regular inventory checks and ensure accurate stock records in the system.</li> <li>Analyze daily, weekly, and monthly consumption reports for food, beverage, and general stores.</li> <li>Review and verify receiving reports, purchase requisitions, and supplier invoices.</li> <li>Track waste, spoilage, and variances to identify cost leakages and opportunities for savings.</li> <li>Assist in menu engineering by providing cost per portion and profitability analysis.</li> <li>Ensure proper pricing strategies in POS systems and keep recipe costing up to date.</li> <li>Coordinate with the purchasing and kitchen teams to ensure proper inventory management.</li> <li>Prepare daily, monthly, and ad hoc cost control reports for management.</li> <li>Support in budget preparation, forecasting, and financial audits as needed.</li> <li>Ensure compliance with internal controls and standard operating procedures.</li> <li>Experience with POS and inventory software (e.g., Micros, FMC, Material Control).</li> <li>Knowledge of menu engineering, recipe costing, and yield management.</li> <li>Familiarity with local purchasing laws and compliance in the hospitality industry.</li> </ul>

Cost Control Executive

Job Description
<ul>
 <li>Review cost data regularly, helping the Cost Controller analyze variances between actual and budgeted expenses. Identify areas of concern where costs are rising above expectations.</li>
 <li>Identify discrepancies in expenditures, report them to the Cost Controller, and assist in investigating the causes.</li>
 <li>Monitor daily expenditures for Food &amp; Beverage department and ensure they align with the hotel s budget.</li>
 <li>Help track and record inventory items for Food &amp; Beverage department. Ensure accurate and up-to-date inventory data.</li>
 <li>Work with the purchasing department to ensure that inventory levels are adequate without overstocking, helping maintain cost-efficiency.</li>
 <li>Help generate daily, weekly, and monthly reports on departmental costs and cost control activities, ensuring they are accurate and submitted on time.</li>
 <li>Organize and maintain accurate records of invoices, purchase orders, receipts, and other financial documents required for audits and reporting.</li>
 <li>Assist in identifying areas where costs are exceeding budgeted amounts and report findings to the Cost Controller.</li>
 <li>Work with department heads and other staff to suggest and implement cost-saving strategies, such as improving operational efficiency.</li>
 <li>Help ensure that all procurement and cost-control activities follow the established financial policies, including approval processes and documentation requirements.</li>
 <li>Help ensure that the hotel s cost control systems and software are properly maintained and updated.</li>
</ul>

Assistant Cost Controller

INDO MIDDLE EASTERN PVTLTD

Indo Middle Eastern Enterprises Pvt LtdWebsite: www.gourmetbaklava.in|| JOB DESCRIPTION: Food Controller||Position &ndash; 01Corp Office &ndash; Sanath Nagar, Hyderabad, TelanganaJob Title: Food ControllerJob Type: Full-TimeDepartment: Food &amp; Beverage / OperationsJob Summary:We are looking for an organized and detail-oriented Food Controller to manage and oversee food cost, inventory, and ordering processes within our organization. The ideal candidate will have a strong background in food cost management, inventory control, and reporting, ensuring that the food operations run efficiently and profitably while maintaining high-quality standards.Key Responsibilities:<ul><li>Food Inventory Management: Oversee daily inventory levels for food supplies, ensuring proper stock levels and minimizing waste.</li><li>Cost Control: Monitor and analyze food costs, track purchases, and implement strategies to reduce waste and increase profitability.</li><li>Ordering &amp; Procurement: Coordinate with suppliers and manage food orders to ensure timely delivery while adhering to budget limits.</li><li>Menu Analysis: Assist with menu planning and costing, ensuring pricing strategies align with cost of goods and profit margins.</li><li>Waste Management: Develop and implement waste reduction strategies to ensure efficient use of food products and minimize losses.</li><li>Compliance: Ensure compliance with food safety regulations, proper handling, and storage of food products.</li><li>Reporting &amp; Analysis: Prepare regular reports on food costs, inventory status, and other relevant metrics for management review.</li><li>Collaboration: Work closely with the kitchen, purchasing, and accounting teams to streamline food-related operations.</li><li>Training: Train staff on proper food handling, inventory management practices, and cost control procedures.</li></ul>Qualifications:<ul><li>Education: Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).</li><li>Experience: Minimum of 3 years in a food control or inventory management role, preferably within the food and beverage industry.</li><li>Skills:</li><li>Strong knowledge of food cost control and inventory management.</li><li>Proficient in food costing software and Microsoft Office Suite.</li><li>Strong analytical and problem-solving skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li><li>Detail-oriented with a strong focus on accuracy.</li></ul>Work Environment:<ul><li>Fast-paced, high-volume work environment.</li><li>May be required to work evenings, weekends, or holidays as per operational needs.</li></ul>Interested candidate may send their resume at hr@gourmetbaklava.in or WhatsApp at +9550834317/ 8885785111Salary-As per market standardFood ControllerJob Types: Full-time, PermanentPay: &#8377;14,327.41 - &#8377;50,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Food Cost Controller

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