food and beverage director

Hilton

<div>Assistant Food and Drinks Director - Conrad Abu Dhabi Etihad Towers
An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program. 
 
 
What will I be doing? 
As an Assistant Food and Beverage Director, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Develop menus and food and beverage marketing strategies</li>
<li>Implement new menus and promotions, such as holiday and special event promotions</li>
<li>Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets</li>
<li>Observe food and beverage outlet operations and take needed action to ensure all standards are being met</li>
<li>Taste test food and beverage products for consistency</li>
<li>Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen</li>
<li>Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization</li></ul>
What are we looking for? 
An Assistant Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>High School graduate or equivalent required</li>
<li>Four year college degree preferred</li>
<li>At least 5 years experience managing food and beverage operations preferred</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Assistant Food and Drinks Director - Conrad Abu Dhabi Etihad Towers

Fairmont Hotels & Resorts

<div>
 
 Company Description
 
 
 
 "Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 The Assistant Director of Food &amp; Beverage leads the Food &amp; Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&amp;B outlets, ensuring alignment with the department&rsquo;s long-term vision.
 
 
 Key responsibilities include assisting in the achievement of revenue and profitability targets, maintaining high standards of quality and service, supporting cost control and expense management efforts, and fostering a strong, motivated team culture. The Assistant Director actively contributes to recruitment, development, and retention of top local and international talent, while promoting innovation and creativity across the division. This position ensures operational consistency, guest satisfaction, and a continued reputation for excellence in all aspects of the Food &amp; Beverage experience.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Sets and clearly communicates the strategic direction for the Food &amp; Beverage department in coordination with the General Manager and Executive Chef
 </li>
 <li>
 Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets
 </li>
 <li>
 Consistently improves the financial profitability, productivity and efficiency of the food and beverage department
 </li>
 <li>
 Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
 </li>
 <li>
 Reviews and analyses various financial results/reports to monitor overall Food and Beverage performance and takes any corrective actions that may be needed
 </li>
 <li>
 Monitors international and local market conditions/trends that impact menu offerings, business volume, and profitability.
 </li>
 <li>
 Executes inventory control and calculation for monthly analysis and reconciliation.
 </li>
 <li>
 With the Executive Chef, identifies opportunities to control food cost and other expenses
 </li>
 <li>
 Works closely with the Finance Department on policies, procedures, compliance and the monthly inventory processes
 </li>
 <li>
 Ensures that quality of service provided in all Food &amp; Beverage Outlets is maintained to the highest level
 </li>
 <li>
 Walks all Food &amp; Beverage front and back of the house areas on daily basis and notes any shortcomings and takes appropriate action immediately
 </li>
 <li>
 Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food &amp; Beverage Outlets
 </li>
 <li>
 Ensures maximum creativity and consistency in all Food &amp; Beverage presentations
 </li>
 <li>
 Ensures application of procedure and regulation to colleagues concerning hygiene (HACCP or Food Safety) / Fire Safety / emergency procedures
 </li>
 <li>
 Reviews daily financial reports
 </li>
 <li>
 Shares information from Executive Committee with Food &amp; Beverage team
 </li>
 <li>
 Conducts daily Food &amp; Beverage Briefing, monthly Food &amp; Beverage Meeting and other scheduled meetings for Food &amp; Beverage department.
 </li>
 <li>
 Attends Department Head Morning Operations Briefing, Executive Committee Meeting, Business Review Meeting (P&amp;L) and other scheduled meetings
 </li>
 <li>
 Maintains proper and adequate control over purchase orders and requisitions
 </li>
 <li>
 Reviews Food &amp; Beverage Cost and ensures it is in line with budget and forecast
 </li>
 <li>
 Converses with guests in restaurants and bars to solicit comments and establish a loyal following and repeat business from the local market
 </li>
 <li>
 Controls casual labor &amp; overtime requisitions submitted by Managers
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Hospitality Management or a related field
 </li>
 <li>
 Minimum of 5-10 years&rsquo; progressive leadership experience in luxury hotels or resorts, with a focus on complex, multi-outlet food &amp; beverage operations
 </li>
 <li>
 Proven track record in high-volume, large-scale environments
 </li>
 <li>
 Previous professional experience in the Middle East is essential
 </li>
 <li>
 Strong proficiency in Microsoft Office and operational systems
 </li>
 <li>
 Fluent in English; proficiency in additional languages is a distinct advantage
 </li>
 <li>
 Solid understanding of reservations systems and revenue management strategies
 </li>
 <li>
 Naturally thrives in a dynamic, multicultural workplace
 </li>
 </ul>
</div>

Assistant Director of Food and Beverage

Millennium Lakeview Hotel

<div>As a Director of Food &amp; Beverage, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financial objectives. This includes effective management of profit and quality across various food and beverage outlets, encompassing restaurants, catering, and banquet operations. Key responsibilities include:
Key Job Responsibilities:<ul>
<li>
Develop and implement strategies to enhance overall guest experience and satisfaction.</li>
<li>Collaborate with culinary and kitchen team to create innovative and appealing menus.</li>
<li>Coordinate and execute special events, banquets, and catering functions.</li>
<li>Oversee inventory management, ensuring proper stock levels and minimizing waste.</li>
<li>Establish and maintain strong relationships with vendors and suppliers for quality sourcing.</li>
<li>Conduct regular market analysis to identify trends, competition, and opportunities for improvement.</li>
<li>Enforce health and safety regulations, including food safety and sanitation standards.</li>
<li>Implement cost control measures and monitor expenses to optimize departmental profitability.</li>
<li>Drive continuous improvement initiatives in service standards and operational efficiency.</li>
<li>Lead and participate in regular colleagues&rsquo; meetings to ensure effective communication and team cohesion.</li>
<li>Foster a positive and inclusive work environment, promoting high morale and engagement.</li>
<li>Coach, train, and manage the F&amp;B colleagues.</li>
<li>Maintain high standards of food &amp; beverage quality and guest service.</li>
<li>Achieve budgeted revenues and expenses while maximizing profitability in the food &amp; beverage department.</li>
<li>Contribute to the profitability and guest satisfaction perception of other hotel departments.</li>
<li>Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.</li>
<li>Ensure compliance with business operations and legal regulations.</li>
<li>Market the food &amp; beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.</li>
<li>Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Director of Food & Beverage

Renaissance Corporate Services

Shangri-La Jeddah
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
 
203 stylish rooms and suites plus 17 luxury serviced apartments.
 5 restaurants and lounges, including the legendary Shang Palace
 Convenient for Jeddah’s popular landmarks and Red Sea Mall
 116 privately owned Burj Assila Residences. They also have access to The Wellness Club facilities.
 
Job Summary: 
The Director of Food & Beverage is responsible for the overall administration and operations of the Food and Beverage Division including the maximization of profits, enhancement of customer’s satisfaction through establishment of quality standards and maintenance of high staff morale.
 
As a Director of Food & Beverage, we rely on you to: 
Ensures that each outlet is accounted for as individual profit centers.
 Ensures that each outlet is managed by a manager/management team who is totally accountable for the outlet’s profitability.
 Establishes and monitors implementation of incentive schemes for Outlet Heads and/or Service Staff.
 Regularly review guest feedback on quality of food and beverage (through guest comments, performance monitor, etc.)
 Walks through all F&B areas daily.
 Notes and immediately rectifies operational flaws.
 Actively solicits guest feedback on F&B service and facilities.
 Together with the rest of the F&B team, develops an action plan to address weaknesses.
 Ensures that all F&B facilities and services yield maximum profitability for the Resort, as well as maximum value for money for the guest.
 Highlights achievements, problems, challenges.
 Models the practice and encourages staff to use the guiding principles in day-to-day interactions.
 Practices and role-models the Guiding Principles and the Core Values of Shangri-La Hospitality
 
What we're looking for
 
Minimum 2 years as Director of F&B in a luxury large scale property.
 Solid F&B management experience in a large international class hotel.
 A leader with the ability to coach, train and develop others.
 Fluent in English.
 Strong leadership, self-motivated excellent communication skills
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Director of Food & Beverage (173614)

Ennismore

<div>Company Description 
At Ennismore we like to think that we do things a little bit differently, we are a small team with big dreams. Working together and delivering what we say we will is really important to us. 
Job Description 
We are seeking an experienced and visionary Director of Food &amp; Beverage to join our luxury resort in the beautiful coastal city of Sharm El Sheikh, Egypt. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional dining experiences for our discerning guests while managing a large team of professionals.<ul><li>
Develop and implement innovative food and beverage concepts that align with our luxury brand standards</li><li>
Lead and inspire a large team of food and beverage professionals, fostering a culture of excellence and continuous improvement</li><li>
Oversee menu planning, pricing strategies, and cost control measures across multiple dining outlets</li><li>
Manage budgets, financial forecasting, and profit and loss statements for the F&amp;B department</li><li>
Ensure compliance with all health, safety, and hygiene regulations</li><li>
Collaborate with other department heads to enhance overall guest satisfaction and drive revenue</li><li>
Stay current with industry trends and implement best practices in food and beverage service</li><li>
Handle guest feedback and complaints, maintaining the highest standards of customer service</li><li>
Develop and maintain relationships with key suppliers and vendors</li><li>
Organize and oversee special events, banquets, and catering services</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field</li><li>
Minimum of 10 years of experience in food and beverage management, with at least 5 years in a director-level position within luxury hospitality</li><li>
Proven track record of successfully managing large teams and multiple dining outlets</li><li>
Strong financial acumen with experience in budgeting, forecasting, and P&amp;L management</li><li>
Excellent leadership skills with the ability to motivate and develop team members</li><li>
In-depth knowledge of food and beverage trends, particularly in the luxury segment</li><li>
Strong communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels</li><li>
Proficiency in hospitality management software and point-of-sale systems</li><li>
Fluency in English and Arabic;</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li><li>
Strong problem-solving skills and ability to make decisions under pressure</li><li>
Commitment to maintaining the highest standards of quality and guest satisfaction</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Director, Food & Beverage - luxury background manages a big team

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 
 "Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 
 Job Description
 
 
 
 We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the Movenpick Aswan. As a key member of our team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency.
 
 
 <ul>
 <li>
 Develop and implement strategic plans to achieve departmental goals and maximize revenue
 </li>
 <li>
 Oversee the planning and execution of all food and beverage operations across multiple outlets
 </li>
 <li>
 Create and manage budgets, forecasts, and financial reports for the F&amp;B department
 </li>
 <li>
 Ensure each outlet is managed by a highly accountable team, focusing on profitability and service excellence
 </li>
 <li>
 Coordinate the formulation of the Annual Operating Budget, including projected revenues, expenses, and equipment needs
 </li>
 <li>
 Monitor all costs and implement measures to control them effectively
 </li>
 <li>
 Maintain strict adherence to the Department Operational Budget
 </li>
 <li>
 Uphold and enhance service standards across all outlets and banquet operations
 </li>
 <li>
 Handle guest complaints, requests, and inquiries related to food, beverage, and service with utmost professionalism
 </li>
 <li>
 Establish and maintain strong relationships with guests, focusing on exceptional customer service
 </li>
 <li>
 Ensure all Departmental Operations Manuals are prepared, updated, and followed
 </li>
 <li>
 Collaborate with marketing to develop and implement effective F&amp;B promotional strategies
 </li>
 <li>
 Stay current with industry trends and implement innovative F&amp;B concepts to maintain a competitive edge
 
 
 </li>
 </ul>
 Qualifications
 
 
 <ul>
 <li>
 International experience and luxury hospitality background required.
 </li>
 <li>
 Minimum of five years experience in a food and beverage senior leadership role, preferably in a luxury resort setting
 </li>
 <li>
 Proven track record in managing large operational teams with multiple F&amp;B outlets
 </li>
 <li>
 Strong financial acumen with experience in budgeting, forecasting, and profit optimization
 </li>
 <li>
 Excellent leadership skills with the ability to build and maintain a high-performing team culture
 </li>
 <li>
 Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders
 </li>
 <li>
 Demonstrated success in developing and implementing innovative F&amp;B concepts and service standards
 </li>
 <li>
 Proficiency in food and beverage management software and point-of-sale systems
 </li>
 <li>
 In-depth knowledge of health and safety regulations in the hospitality industry
 </li>
 <li>
 Expertise in menu planning, food cost control, and inventory management
 </li>
 <li>
 Strong problem-solving skills and ability to make decisive actions in a fast-paced environment
 </li>
 <li>
 Fluency in English additional languages are a plus
 </li>
 <li>
 Passion for F&amp;B arts and current food and beverage trends
 </li>
 <li>
 Commitment to sustainability and responsible sourcing practices
 </li>
 </ul>
</div>

Accor

<div><div>Company Description</div> 
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore / Accor&rsquo;s limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow&rsquo;s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
SALARIES AND BENEFITS<ul><li>
Competitive Salary</li><li>
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>
Vacation tickets /benefits provided by the hotel</li><li>
Medical Insurance Provided</li></ul><div> 
Job Description</div> 
We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island, Ras Al Khaimah. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency.<ul><li>
Develop and implement strategic plans to achieve departmental goals and maximize revenue</li><li>
Oversee the planning and execution of all food and beverage operations across multiple outlets</li><li>
Create and manage budgets, forecasts, and financial reports for the F&amp;B department</li><li>
Ensure each outlet is managed by a highly accountable team, focusing on profitability and service excellence</li><li>
Coordinate the formulation of the Annual Operating Budget, including projected revenues, expenses, and equipment needs</li><li>
Monitor all costs and implement measures to control them effectively</li><li>
Maintain strict adherence to the Department Operational Budget</li><li>
Uphold and enhance service standards across all outlets and banquet operations</li><li>
Handle guest complaints, requests, and inquiries related to food, beverage, and service with utmost professionalism</li><li>
Establish and maintain strong relationships with guests, focusing on exceptional customer service</li><li>
Ensure all Departmental Operations Manuals are prepared, updated, and followed</li><li>
Collaborate with marketing to develop and implement effective F&amp;B promotional strategies</li><li>
Stay current with industry trends and implement innovative F&amp;B concepts to maintain a competitive edge</li></ul><div> 
Qualifications</div> 
<ul><li>
International experience and luxury hospitality in ''All - inclusive'' concept background preffered.</li><li>
Minimum of five years' experience in a food and beverage senior leadership role, preferably in a luxury resort setting.</li><li>
Proven track record in managing large operational teams with multiple F&amp;B outlets.</li><li>
Strong financial acumen with experience in budgeting, forecasting, and profit optimization.</li><li>
Excellent leadership skills with the ability to build and maintain a high-performing team culture.</li><li>
Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders.</li><li>
Demonstrated success in developing and implementing innovative F&amp;B concepts and service standards.</li><li>
Proficiency in food and beverage management software and point-of-sale systems.</li><li>
In-depth knowledge of health and safety regulations in the hospitality industry.</li><li>
Expertise in menu planning, food cost control, and inventory management.</li><li>
Strong problem-solving skills and ability to make decisive actions in a fast-paced environment.</li><li>
Fluency in English, Arabic and additional languages are a plus.</li><li>
Passion for culinary arts and current food and beverage trends.</li><li>
Commitment to sustainability and responsible sourcing practices.</li></ul></div>

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