food and beverage director

Hilton

<div><p>Cluster Food and Beverage Director</p><p>
The Food &amp; Beverage Director is responsible for the successful management and commercial performance of all F&amp;B venues &amp; operations in the hotel. This is a key role in the hotel leadership team.<br>
<br>
<b>What will I be doing?</b><br>
As Food &amp; Beverage Director, you will:
</p><p>1. Commercial Performance</p><ul><li>Develop the F&amp;B Operations business plan, considering market strategy, financial targets and business volumes, as well as customer and team member experience</li><li>Partner with the Commercial team to develop and execute powerful F&amp;B sales, marketing and social media plans.</li><li>Manage the F&amp;B Operations budget and forecast to support achievement of the hotel&rsquo;s commercial goals</li><li>Review departmental results - including sales, costs, profit margins, covers, guest satisfaction - and take action with the F&amp;B management team to improve performance</li></ul><p><b>
</b>2. Excellent Food &amp; Beverage</p><ul><li>Partner with the Culinary team to create attractive F&amp;B concepts, menus, products and promotions that drive revenue and profit</li><li>Deliver high-quality, well-presented food and beverage to meet guests&rsquo; needs - and Instagram feeds!</li><li>Champion Hilton&rsquo;s sustainability goals through local sourcing, use of seasonal produce and minimizing food waste.</li></ul><p>
3. Exceptional Guest Experiences</p><ul><li>Deliver exceptional guest experiences by maintaining consistently high service standards and product knowledge throughout the F&amp;B team.
</li><li>Make sure that food allergies and dietary requirements are treated with absolute seriousness</li><li>Review and act on guest feedback, taking prompt action to resolve guest complaints and improve guest loyalty</li><li>Enhance the hotel&rsquo;s image through online reputation management for F&amp;B, driving positive reviews on key platforms and websites.</li></ul><p>
4. Great Working Environment</p><ul><li>Lead, develop and inspire the F&amp;B Operations team, creating an inclusive environment where all Team Members can thrive and achieve their professional goals
</li><li>Practice great people management, from recruitment to training to succession planning and recognition</li><li>Develop an efficient F&amp;B Operations workforce plan to identify current and future needs based on forecast business volumes, budgets and HR guidelines</li><li>Communicate well and often, building great relationships with key stakeholders.</li></ul><p><b>
</b>5.Day-To-Day Essentials</p><ul><li>Make sure F&amp;B operations strictly comply with all regulations (including health, safety and hygiene, food safety certification, licensing) and that potentially hazardous situations are identified, reported and corrected.
</li><li>Work with the Purchasing team to select suppliers and create efficient purchasing processes.
</li><li>Keep up to date with what&rsquo;s happening in F&amp;B &ndash; current and future trends, markets, ingredients, competitors and suppliers &ndash; to drive innovation.</li></ul><p><b>
Who are we looking for?</b><br>
<br>
We&rsquo;re looking for an inspirational leader who is passionate about food and beverage, with 5 years&rsquo; experience in a similar role or an internationally recognized degree or diploma.
</p><p>To be successful in this position you will have:</p><ul><li><b>Commercial focus</b>, with a demonstrated ability to deliver exceptional business performance and results.</li><li><b>Inspirational leadership</b> and people management skills, experienced in leading, developing and motivating a large team and working effectively with other departments.</li><li>Excellent verbal and written <b>communication skills </b>to deliver a compelling message for the right audience, from team briefings to commercial business presentations to representing the hotel publicly.</li><li><b>Guest focus</b>, maintaining the highest standards of service and quality to create memorable guest experiences.</li><li>Effective <b>relationship management </b>skills to build good working relationships with key stakeholders, internally and externally, including suppliers, local media and influencers.</li><li><b>Creativity</b>, <b>strategic thinking</b> and <b>problem-solving</b> skills, able to work effectively in a fast-paced environment while remaining <b>calm and focused</b> under pressure.</li></ul><p>
You will be also fluent in English, a social media expert, and comfortable using F&amp;B systems and MS Office.<br>
<br>
</p><p><b>What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Cluster Food and Beverage Director

<div>
 The Food &amp; Beverage Director is responsible for the successful management and commercial performance of all F&amp;B venues &amp; operations in the hotel. This is a key role in the hotel leadership team.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 As Food &amp; Beverage Director, you will:
 <br/>
 <br/>
 <ul>
  <li>
   Commercial Performance
  </li>
  <li>
   Develop the F&amp;B Operations business plan, considering market strategy, financial targets and business volumes, as well as customer and team member experience
  </li>
  <li>
   Partner with the Commercial team to develop and execute powerful F&amp;B sales, marketing and social media plans.
  </li>
  <li>
   Manage the F&amp;B Operations budget and forecast to support achievement of the hotel&rsquo;s commercial goals
  </li>
  <li>
   Review departmental results - including sales, costs, profit margins, covers, guest satisfaction - and take action with the F&amp;B management team to improve performance
  </li>
  <li>
   Excellent Food &amp; Beverage
  </li>
  <li>
   Partner with the Culinary team to create attractive F&amp;B concepts, menus, products and promotions that drive revenue and profit
  </li>
  <li>
   Deliver high-quality, well-presented food and beverage to meet guests&rsquo; needs - and Instagram feeds!
  </li>
  <li>
   Champion Hilton&rsquo;s sustainability goals through local sourcing, use of seasonal produce and minimizing food waste.
  </li>
  <li>
   Exceptional Guest Experiences
  </li>
  <li>
   Deliver exceptional guest experiences by maintaining consistently high service standards and product knowledge throughout the F&amp;B team.
  </li>
  <li>
   Make sure that food allergies and dietary requirements are treated with absolute seriousness
  </li>
  <li>
   Review and act on guest feedback, taking prompt action to resolve guest complaints and improve guest loyalty
  </li>
  <li>
   Enhance the hotel&rsquo;s image through online reputation management for F&amp;B, driving positive reviews on key platforms and websites.
  </li>
  <li>
   Great Working Environment
  </li>
  <li>
   Lead, develop and inspire the F&amp;B Operations team, creating an inclusive environment where all Team Members can thrive and achieve their professional goals
  </li>
  <li>
   Practice great people management, from recruitment to training to succession planning and recognition
  </li>
  <li>
   Develop an efficient F&amp;B Operations workforce plan to identify current and future needs based on forecast business volumes, budgets and HR guidelines
  </li>
  <li>
   Communicate well and often, building great relationships with key stakeholders.
  </li>
  <li>
   Day-To-Day Essentials
  </li>
  <li>
   Make sure F&amp;B operations strictly comply with all regulations (including health, safety and hygiene, food safety certification, licensing) and that potentially hazardous situations are identified, reported and corrected.
  </li>
  <li>
   Work with the Purchasing team to select suppliers and create efficient purchasing processes.
  </li>
  <li>
   Keep up to date with what&rsquo;s happening in F&amp;B &ndash; current and future trends, markets, ingredients, competitors and suppliers &ndash; to drive innovation.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Who are we looking for?
  <br/>
  <br/>
 </strong>
 We&rsquo;re looking for an inspirational leader who is passionate about food and beverage, with 5 years&rsquo; experience in a similar role or an internationally recognized degree or diploma.
 <br/>
 <br/>
 To be successful in this position you will have:
 <br/>
 <br/>
 <ul>
  <li>
   Commercial focus, with a demonstrated ability to deliver exceptional business performance and results.
  </li>
  <li>
   Inspirational leadership and people management skills, experienced in leading, developing and motivating a large team and working effectively with other departments.
  </li>
  <li>
   Excellent verbal and written communication skills to deliver a compelling message for the right audience, from team briefings to commercial business presentations to representing the hotel publicly.
  </li>
  <li>
   Guest focus, maintaining the highest standards of service and quality to create memorable guest experiences.
  </li>
  <li>
   Effective relationship management skills to build good working relationships with key stakeholders, internally and externally, including suppliers, local media and influencers.
  </li>
  <li>
   Creativity, strategic thinking and problem-solving skills, able to work effectively in a fast-paced environment while remaining calm and focused under pressure.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 You will be also fluent in English, a social media expert, and comfortable using F&amp;B systems and MS Office.
 <br/>
 <br/>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Hilton Muscat Al Bandar
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Hilton Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Food and Beverage
</div>


<div>
 A Food and Drinks Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 As a Food and Drinks Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Manage all Food and Beverage Outlet operations
  </li>
  <li>
   Maintain exceptional levels of customer service
  </li>
  <li>
   Ensure compliance of brand standards
  </li>
  <li>
   Recruit, manage, train and develop the Food and Beverage team
  </li>
  <li>
   Manage guest queries in a timely and efficient manner
  </li>
  <li>
   Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
  </li>
  <li>
   Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  </li>
  <li>
   Develop menus with other members of Food and Beverage team
  </li>
  <li>
   Accountable for monthly stock takes
  </li>
  <li>
   Incentivise team members to maximize sales and revenue
  </li>
  <li>
   Carry out annual and mid-year appraisals with Managers under your responsibility
  </li>
  <li>
   Evaluate guest satisfaction levels with a focus on continuous improvement
  </li>
  <li>
   Ensure communication meetings are conducted and post-meeting minutes generated
  </li>
  <li>
   Be environmentally aware
  </li>
  <li>
   Assist other departments wherever necessary and maintain good working relationships
  </li>
  <li>
   Comply with hotel security, fire regulations and all health and safety legislation
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Food and Drinks Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Management and/or supervisory Food and Beverage experience
  </li>
  <li>
   Able to meet financial targets
  </li>
  <li>
   Ability to comply with all Food and Beverage brand standards
  </li>
  <li>
   Ability to work under pressure
  </li>
  <li>
   Excellent grooming standards
  </li>
  <li>
   Willingness to develop team members and self
  </li>
  <li>
   Flexibility to respond to a range of different work situations
  </li>
  <li>
   Ability to work on your own or in teams
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Degree in relevant area
  </li>
  <li>
   Passion for delivering exceptional levels of guest service
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Waldorf Astoria Kuwait
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Waldorf Astoria Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Potential Benefits
  <br/>
  <br/>
 </strong>
 Housing, Transport, Additional benefits as per company policy
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Food and Beverage
</div>


Director of Food and Drinks

<div><p>Director of Food and Drinks</p><p>
A Food and Drinks Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.<br>
<b>What will I be doing?</b></p><p>
As a Food and Drinks Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage all Food and Beverage Outlet operations</li><li>
Maintain exceptional levels of customer service</li><li>
Ensure compliance of brand standards</li><li>
Recruit, manage, train and develop the Food and Beverage team</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Carry out annual and mid-year appraisals with Managers under your responsibility</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul><p><b>
What are we looking for?</b></p><p>
A Food and Drinks Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Management and/or supervisory Food and Beverage experience</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Degree in relevant area</li><li><p>
Passion for delivering exceptional levels of guest service</p><p><br>
</p><p></p><p><br>
<b>What will it be like to work for Hilton?</b></p></li></ul><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Millennium Lakeview Hotel

<div><p>As a Director of Food &amp; Beverage, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financial objectives. This includes effective management of profit and quality across various food and beverage outlets, encompassing restaurants, catering, and banquet operations. Key responsibilities include:</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Develop and implement strategies to enhance overall guest experience and satisfaction.</li>
<li>Collaborate with culinary and kitchen team to create innovative and appealing menus.</li>
<li>Coordinate and execute special events, banquets, and catering functions.</li>
<li>Oversee inventory management, ensuring proper stock levels and minimizing waste.</li>
<li>Establish and maintain strong relationships with vendors and suppliers for quality sourcing.</li>
<li>Conduct regular market analysis to identify trends, competition, and opportunities for improvement.</li>
<li>Enforce health and safety regulations, including food safety and sanitation standards.</li>
<li>Implement cost control measures and monitor expenses to optimize departmental profitability.</li>
<li>Drive continuous improvement initiatives in service standards and operational efficiency.</li>
<li>Lead and participate in regular colleagues&rsquo; meetings to ensure effective communication and team cohesion.</li>
<li>Foster a positive and inclusive work environment, promoting high morale and engagement.</li>
<li>Coach, train, and manage the F&amp;B colleagues.</li>
<li>Maintain high standards of food &amp; beverage quality and guest service.</li>
<li>Achieve budgeted revenues and expenses while maximizing profitability in the food &amp; beverage department.</li>
<li>Contribute to the profitability and guest satisfaction perception of other hotel departments.</li>
<li>Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.</li>
<li>Ensure compliance with business operations and legal regulations.</li>
<li>Market the food &amp; beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.</li>
<li>Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Director of Food & Beverage

<div><p>Food and Drink Director for Conrad Dubai</p><p>
A Food and Drink Director oversees the strategic direction, operational performance, and financial success of all food and drink venues within the property. This includes restaurants, bars, in-room dining, banqueting and any special F&amp;D events; leading department heads, ensuring excellence in guest service, driving revenue growth, and maintaining the highest standards of quality, safety, and hospitality.<br>
<br>
<b>What will I be doing?</b></p><p>
As a Food and Drink Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
Develop and implement the F&amp;D business strategy in alignment with the overall organizational goals.</p></li><li><p>
Lead, mentor, and guide venue managers and service leaders to achieve excellence in service and performance.</p></li><li><p>
Continuously improve and innovate F&amp;D concepts to enhance guest satisfaction and revenue potential.</p></li><li><p>
Oversee the daily operations of all F&amp;D venues (restaurants, bars, in-room dining, banquets, lounges).</p></li><li><p>
Ensure all areas operate smoothly, efficiently, and in accordance with brand and service standards.</p></li><li><p>
Conduct regular walkthroughs to monitor service quality, cleanliness, and team interaction.</p></li><li><p>
Develop and manage department budgets, forecasts, and financial goals.</p></li><li><p>
Monitor costs, control expenses, and implement strategies to improve profit margins (labor, food cost, beverage cost).</p></li><li><p>
Analyze sales reports and KPIs to identify areas of opportunity and growth.</p></li><li><p>
Maintain and enforce the highest levels of service, presentation, and product quality.</p></li><li><p>
Collaborate with Executive Chefs and Bar Managers on menu planning, pricing, and seasonal updates.</p></li><li><p>
Oversee development of special events, promotions, and unique dining experiences.</p></li><li><p>
Foster a culture of continuous learning, service excellence, and team engagement.</p></li><li><p>
Ensure succession planning and career development opportunities for team members.</p></li><li><p>
Ensure all F&amp;B operations are compliant with local health, safety, and sanitation regulations (e.g., HACCP).</p></li><li><p>
Promote safe working conditions and proper handling/storage of food and beverages.</p></li></ul><p><b>
What are we looking for?</b></p><p>
A Food and Drink Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li><p>
Proven track record of achieving revenue targets, improving guest satisfaction, and managing large teams in luxury or high-volume</p></li><li><p>
Strong leadership qualities with the ability to motivate, develop, and inspire large, diverse teams.</p></li><li><p>
Excellent organizational and multi-outlet management capabilities.</p></li><li><p>
Experience in strategic planning, budgeting, forecasting, and cost control.</p></li><li><p>
Ability to implement and maintain guest satisfaction systems and service recovery protocols.</p></li><li><p>
Proficient in analyzing P&amp;L statements, F&amp;B KPIs, and inventory systems.</p></li><li><p>
Ability to lead menu engineering, pricing strategies, and revenue optimization efforts.</p></li><li><p>
Skilled in planning and executing promotions, seasonal menus, and themed experiences.</p></li><li><p>
Ability to work cross-functionally with marketing, HR, culinary, finance, and events teams.</p></li><li><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p></li><li><p>
Degree in relevant area</p></li><li><p>
Passion for delivering exceptional levels of guest service<br>
<br>
<b>What will it be like to work for Conrad Hotels and Resorts<br>
</b><br>
</p><p>Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</p></li></ul></div>

Food and Drink Director for Conrad Dubai

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>OVERVIEW</b></p><p>
The Director of Food &amp; Beverage at <b>Rosewood AMAALA</b> is responsible for the strategic leadership, concept execution, and day-to-day operation of all Food &amp; Beverage outlets, culinary experiences, bars, lounges, in-room dining, banqueting, and special dining activations across the resort.</p><p>
This role ensures the delivery of exceptional, differentiated, and culturally resonant dining experiences aligned with <b>Rosewood&rsquo;s A Sense of Place&reg; philosophy</b>, AMAALA&rsquo;s destination vision, and the highest standards of luxury hospitality.</p><p></p><p><b><br>
KEY RESPONSIBILITIES</b></p><ul><li>
Lead the pre-opening planning, setup, and launch of all Food &amp; Beverage outlets and dining concepts at Rosewood AMAALA.</li><li>
Develop and execute the F&amp;B strategy aligned with Rosewood brand standards, AMAALA&rsquo;s vision, and business objectives.</li><li>
Partner with Culinary leadership to bring distinctive, destination-led dining concepts to life.</li><li>
Ensure each outlet delivers a unique, memorable, and emotionally engaging guest experience.</li><li>
Embed <b>A Sense of Place&reg;</b> through menu design, service rituals, storytelling, and ambiance.</li><li>
Curate innovative dining activations, pop-ups, collaborations, and experiential offerings.</li><li>
Oversee daily operations of all restaurants, bars, lounges, banquets, and in-room dining.</li><li>
Ensure consistent service excellence, quality standards, cleanliness, and compliance across all outlets.</li><li>
Monitor guest feedback and satisfaction metrics; implement corrective actions as required.</li><li>
Drive revenue, profitability, and cost control across all F&amp;B operations.</li><li>
Prepare and manage annual budgets, forecasts, and strategic financial plans.</li><li>
Monitor food, beverage, labor costs, and productivity to achieve financial targets.</li><li>
Identify revenue-generating opportunities and optimize outlet performance.</li><li>
Lead, inspire, and develop the Food &amp; Beverage leadership team.</li><li>
Build a high-performance, guest-centric culture aligned with Rosewood values.</li><li>
Support succession planning, talent development, and leadership pipelines within Food &amp; Beverage.</li><li>
Work closely with Culinary, Rooms, Wellness, Finance, Talent &amp; Culture, and Sales &amp; Marketing teams.</li><li>
Partner with local producers, artisans, and suppliers to support sustainability and authenticity.</li><li>
Represent Food &amp; Beverage in Executive Committee discussions and strategic planning.</li><li>
Drive sustainable dining practices, including responsible sourcing, waste reduction, and ethical partnerships.</li><li>
Support AMAALA&rsquo;s sustainability and environmental commitments through Food &amp; Beverage initiatives.</li></ul><p></p><p><b><br>
QUALIFICATIONS &amp; EXPERIENCE</b></p><ul><li>
Minimum <b>10&ndash;15 years</b> of progressive experience in Food &amp; Beverage operations within luxury or ultra-luxury hotels or resorts.</li><li>
At least <b>5 years</b> in a senior leadership role, preferably within a large resort or pre-opening environment.</li><li>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.</div><div></div><div><br>
The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.</div><div></div><div><br>
Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Director of Food and Beverage

Search 10000+ Food and beverage director jobs near you this January. New roles added regularly across leading industries. Apply today.

10000 food and beverage director jobs NEAR_ME

Cluster Food and Beverage Director

Cluster Food and Beverage Director

Director of Food and Drinks

Director of Food and Drinks

Director of Food & Beverage

Food and Drink Director for Conrad Dubai

Director of Food and Beverage