food and beverage host

Holiday Inn

<div>Job Title: Breakfast Host
Job Summary: As a host, you will be responsible for providing a warm guest experience and to ensure cleanliness, proper stock and efficiency during food and beverage times.
Job Duties:<ul><li>
Providing and inviting and hospitable atmosphere for guests.</li><li>
Ensure all areas of the public space is clean.</li><li>
Ensure proper stock of food items.</li><li>
Train New and existing Hosts.</li><li>
Inspect food and beverage regularly to ensure safety and optimal taste.</li><li>
Complete minimal maintenance and report larger issues to the maintenance department.</li><li>
Ensure applicable brand standards are adhered to within the scope of food and beverage and common areas.</li><li>
Prep food and beverage for guest following instructions provided by manufacturer.</li><li>
Assist Assistant General Manager, Staff, and General Manager with routine and project oriented tasks.</li><li>
Lead department constant improvement in cleanliness, attitude, and efficiency.</li><li>
Share Ideas with Management.</li><li>
Relay any customer issues, complaints, and special requests in a professional manner and assist when necessary.</li><li>
Provide assistance in other areas of the hotel at the direction of the General Manager.</li><li>
Complete assigned deep cleaning tasks as directed by General Manager.</li><li>
Responsible for cleanliness and condition of all public areas including, but not limited to, Lobby, Meeting Rooms, and business center.</li><li>
Assist in Meeting room with Food and beverage as directed.</li></ul>
Qualifications:<ul><li>
High school diploma or equivalent required.</li><li>
Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment.</li><li>
Previous experience in working with the public or food service experience preferred, but not required.</li>
Requires ability to walk and stand during entire working period; requires ability to lift 15 - 25 pounds intermittently during the work shift. 
<li>
</li></ul> 
Brand: Holiday Inn &amp; Suites
 
Address: 9515 Hwy 49 Gulfport, MS - 39503
 
Property Description: HHG - 9515 Hwy 49, Gulfport, MS
 
Property Number: HHG</div>

Food Service - Breakfast Host

Mina Lisa's

We are looking for an enthusiastic host with serving experience or potential to crosstrain as server. to provide an excellent guest experience. This position requires host experience in high volume establishment. Responsibilities<ul><li>execute all aspects of customer service</li><li>Interact with customers</li><li>Assess customers&rsquo; needs and preferences and make recommendation</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Resume and proven working experience as a host</li><li>Excellent time managment and organizational skills</li><li>Computer literacy. We use the Toast point of sale system.</li><li>Positive attitude and excellent communication skills</li></ul>Job Type: Part-timePay: Up to $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server / host

Lodging Dynamics

<div>
 
 Location: Canopy by Hilton Scottsdale Old Town
 
 
 The Host/Hostess is responsible for greeting and seating all guests to ensure a quality dining experience. The Host/Hostess will coordinate the activities of the F&amp;B personnel to provide fast and courteous service to all patrons.
 
 
 
 
 
 What you will be doing:
 
 
 <ul>
 
 <li>
 Ensure all tables are properly set before seating guests
 </li>
 
 <li>
 Maintain seating chart for rotation of stations
 </li>
 
 <li>
 Ensure all menus are clean before and after shifts
 </li>
 
 <li>
 Organize and maintain a clean service podium
 </li>
 
 <li>
 Schedule dining reservations and arrange parties or special service for diners
 </li>
 
 <li>
 Greet guests, escort them to tables, provide menus, and fill water glasses
 </li>
 
 <li>
 Inspect dining room serving stations for neatness and cleanliness
 </li>
 
 <li>
 Coordinate activities of dining room personnel to ensure prompt and courteous service to patrons
 </li>
 
 <li>
 Use appropriate language when engaging guests in conversation; communicate clearly and courteously
 </li>
 
 <li>
 Complete closing duties, including restocking items, turning off lights, etc.
 </li>
 
 <li>
 Welcome and acknowledge all guests
 </li>
 
 <li>
 Develop and maintain positive working relationships with others and support team to reach goals.
 </li>
 
 <li>
 Thank guests with genuine appreciation
 </li>
 
 <li>
 Be aware of guests needs; assist in providing a pleasant dining experience
 </li>
 
 </ul>
 
 Requirements
 
 <ul>
 
 <li>
 High School Degree or Equivalent.
 </li>
 
 <li>
 Minimum of 1 year experience in a food and beverage role.
 </li>
 
 <li>
 Must possess a thorough knowledge of the hospitality industry and have sound customer service skills.
 </li>
 
 <li>
 Knowledge of proper cleaning techniques, requirements, and use of equipment in the Restaurant
 </li>
 
 <li>
 Ability to communicate satisfactorily with guests, management, and co-workers
 </li>
 
 <li>
 Must have a positive attitude at all times.
 </li>
 
 <li>
 Comply with all department, hotel, and company policies and procedures.
 </li>
 
 </ul>
 
 
 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
 
 
 
 &nbsp;
 
 
 
 &nbsp;
 
</div>

Host

Element by Westin Albuquerque Uptown

<div>At Volare Rooftop Bar, at the Element by Westin in Albuquerque Uptown, we&rsquo;re not just serving drinks, we&rsquo;re creating an experience. From sunset views over the Sandias to vibrant evenings under the stars, every guest interaction matters. As our Host, you set the tone from the very first moment.
If you&rsquo;re naturally welcoming, quick on your feet, and love being part of an energetic team. we would love to talk to you.
As a Food and Beverage Host/Hostess, you are the first associate our guests will encounter. You will assist the servers in seating tables to distribute guests to manageable levels to improve each dining experience. The host/hostess has a solid understanding of the dining room layout and flow of service steps involved.
The ideal candidate is friendly, dependable, and thrives in a fast-paced environment where teamwork, professionalism, and guest satisfaction are top priorities.<ul><li>
Greet and direct guests promptly, cheerfully, and professionally to their table.</li><li>
Prepare dining areas before each meal by setting tables, arranging chairs, and ensuring cleanliness throughout.</li><li>
Assist in bussing and resetting tables quickly and efficiently to prepare for incoming guests.</li><li>
Ensure cleanliness and sanitation of the dining room, service stations, and work areas throughout the shift.</li><li>
Follow all health and safety regulations, including proper food handling and local sanitation requirements.</li><li>
Support other food service areas and perform side work such as restocking supplies, polishing flatware, and prepping condiments.</li><li>
Handle guest complaints or issues with a calm, solution-oriented approach; escalate to supervisor if needed.</li><li>
Maintain a neat, professional appearance in full uniform with nametag; long hair must be tied back securely.</li><li>
Follow all operational policies and hotel safety procedures.</li><li>
Obtain and maintain any required food handler certification training.</li><li>
Always represent the hotel in a positive and professional manner&mdash;SMILE</li></ul> 
QUALIFICATIONS:
 Previous food service or hospitality experience preferred but not required.<ul><li>
Friendly, enthusiastic, and able to engage with guests naturally and professionally.</li><li>
Strong multitasking and time management skills in a fast-paced environment.</li><li>
Able to follow written and verbal instructions accurately.</li><li>
Team player with a strong work ethic and attention to detail.</li><li>
Must be able to communicate effectively in English; bilingual abilities are a plus.</li><li>
Flexible availability, including mornings, evenings, weekends, and holidays.</li><li>
Able to pass a criminal records background check.</li></ul>
PHYSICAL REQUIREMENTS:<ul><li>
Must be able to walk and stand throughout the duration of a shift</li><li>
Occasionally lifting, carrying 5-10lbs throughout the shift.</li><li>
Able to up to lift 25-50 pounds occasionally
</li><li>Able to bend and kneel occasionally to help maintain cleanliness throughout</li></ul></div>

Food & Beverage Hostess/Host

Coury Hospitality

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non - Exempt
 
POSITION SUMMARY: 
The Host Person is an essential member of the team dedicated to providing exceptional quality and service to our guests. By nature of the position, the Host Person is the guest’s first impression of the restaurant. This position is responsible for welcoming guests graciously with eye contact and a smile, then promptly and courteously accommodating the guests’ needs. Host Persons remain friendly and engaging, all while calculating table turn times, managing reservations and the waiting list, communicating guest request and preferences with servers and manager, answering the phone, and actively anticipating seating delays.
 
RESPONSIBILITIES: 
<ul>
<li>Monitors guests entering and exiting dining area. Graciously greets guests upon their arrival. Maintains an accurate, fair and up-to-date waitlist and seating chart. Informs guests when their table is ready. Escorts guests to their seats, provides menus to guests, and informs them of the name of their server.</li>
<li>Utilizing Open Table, the Host Person takes reservations, reviews the daily reservation book, and has the ability to seat guests without reservations.</li>
<li>To maximize guest service, must have a complete working knowledge of the menus and what is unavailable for that day. Must also be familiar with frequent guests and know their names and preferences.</li>
<li>Responsible for directing the seating rotation within the restaurant to ensure a smooth work flow. Must be familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. Must be able to balance the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability.</li>
<li>Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary. Ensures a congenial dining room atmosphere.</li>
<li>Responsible for answering dining room telephone, taking reservations over the telephone and taking messages for staff.</li>
<li>Handles all guest service issues in an immediate and gracious manner. Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty.</li>
<li>Completes table checks when assigned and responsible for operation of cash register. Reconciles cash till at start and close of shift. Follows all Company accounting and cash handling policies.</li>
<li>Maintains cleanliness of workstation and surrounding areas.</li>
<li>Ensures that someone is always present at the host stand.</li>
<li>Communicates guest preferences to the service team verbally and through printed chits.</li>
<li>Proactively notifies management of any possible seating delays.</li>
<li>Assists with the duties of servers and bus persons, such as securing a food or beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, ensuring the maintenance of food service effectiveness and efficiency. Handles side duties within each shift.</li>
<li>Wears required uniform and meets Company grooming/dress policies.</li>
<li>Conduct oneself in a professional manner with the awareness that all actions and communications are within guest view.</li>
<li>Maintains communication and teamwork with all co-workers and supervisors.</li>
<li>Adheres to all Company/department procedures, policies, expectations and quality standards.</li>
</ul>
•
 
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Fluency in reading, writing, and spoken English.</li>
<li>Excellent personal presentation and interpersonal skills.</li>
<li>Ability to communicate effectively with guests, co-workers, and supervisors.</li>
<li>Ability to think and communicate clearly, organize and prioritize in high pressure situations.</li>
<li>Basic knowledge of the restaurant’s menu, ingredients, and cooking techniques, as well as knowledge of the details of our property and upcoming events.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.</li>
<li>Able to successfully multitask.</li>
<li>Ability to maintain excellent attendance and punctuality. Ability to work all shifts, weekends and holidays.</li>
</ul>
•
 
PHYSICAL DEMANDS: 
<ul>
<li>Ability to walk and stand throughout an eight-hour shift.</li>
<li>occasionally required to reach with hands and arms</li>
<li>regularly required to talk or hear</li>
<li>handle or feel objects, tools, or controls</li>
<li>Ability to lift, balance and carry large, oval Dining Room service trays.</li>
<li>Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).</li>
<li>Previous experience as a server preferred.</li>
<li>Must successfully complete restaurants training course.</li>
<li>High School Diploma or GED preferred or currently enrolled in secondary education completion.</li>
<li>At least 1 year of experience with Restaurant or Customer Service Experience.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Seasonal Host - Ambassador Hotel KC

Omni Hotels

Omni Austin Hotel Downtown
 
Experience the energy of Austin while building a career with purpose at the Omni Austin Hotel Downtown. Nestled in the Live Music Capital of the World, our hotel sits just steps from the iconic 6th Street Entertainment District, the Texas State Capitol, and surrounded by legendary live music venues, creative culture, and Austin’s vibrant culinary scene. At Omni, we blend Texas charm with modern luxury, offering both guests and associates a one-of-a-kind experience that captures the true spirit of downtown Austin.
 Our associates thrive in a dynamic and upbeat environment, supported by comprehensive training, mentorship, and opportunities for career growth. We take pride in fostering a culture built on respect, gratitude, and empowerment — one that encourages our team members to learn, grow, and advance within the company. Working at the Omni Austin Hotel Downtown means being part of a brand recognized for exceptional service and genuine hospitality. If you’re friendly, motivated, and passionate about creating memorable experiences, the Omni Austin Hotel Downtown may be your perfect match. Join a team that celebrates hospitality, heart, and the unmistakable energy of Austin — where every day brings something new.
 
Come join our Food and Beverage team as a Host. This position will ensure all guests are greeted and seated in a friendly and courteous manner.
 
Omni Benefits Include
 <ul>
<li>Free Donwtown Parking in our Underground Garage</li>
<li>Associate Cafeteria with Daily Complementary Hot Meals</li>
<li>Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability.</li>
<li>401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount</li>
<li>Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!</li>
<li>Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts</li>
<li>Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance</li>
</ul>
This position is responsible for: 
<ul>
<li>Greet guests when entering the restaurant with a pleasant smile and superior customer service.</li>
<li>Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest.</li>
<li>Answer phone and record reservations for large parties.</li>
<li>Control high volume outside of restaurant.</li>
<li>Monitor dining rooms for seating availability, service, safety and well being of guests.</li>
<li>Assist servers when needed.</li>
<li>Thank every guest upon departure, invite them to return, and wish them a fond farewell.</li>
<li>Assist managers in opening and closing.</li>
<li>Answering phone calls.</li>
<li>Seating guests.</li>
<li>Control heavy volume at Restaurant entrance.</li>
<li>Knowledge of hotel property.</li>
<li>Inform the guest about buffets.</li>
<li>Attend to and anticipate guests needs.</li>
<li>Familiarization with menu.</li>
<li>Knowledge of daily specials.</li>
<li>Assign guest checks.</li>
<li>Perform any and all other duties assigned and/or required by management.</li>
</ul>
Qualifications: 
<ul>
<li>Must have strong verbal and written communication skills</li>
<li>Prior host experience preferred</li>
<li>Must be able to multi task</li>
<li>Must be able to stand and walk for an extended period of time or for an entire shift</li>
<li>Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance</li>
<li>Must be able to work flexible shifts including nights, weekends, and holidays</li>
<li>Must have alcohol training certification (TABC/TIPS) and Food Handler permit where applicable</li>
<li>Working Conditions: exposure to weather conditions, hazardous chemicals, and exposure to all food and beverage options</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Host - Capital A Restaurant

BARDO Hotels

<div>
 
 About LEFT LANE Hospitality Group, LLC
 
 
 
 
 
 LEFT LANE
 
 
 is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as&hellip;
 
 
 how we want our team to feel every day.
 
 
 
 
 
 
 
 
 LEFT LANE&rsquo;s flagship property is
 
 
 Hotel Bardo Savannah
 
 
 , named one of the best hotels in the world in 2024 by
 
 
 Travel + Leisure
 
 
 and
 
 
 Conde Nast Traveler
 
 
 . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member caf&eacute; and more.
 
 
 
 About The Role
 
 
 
 Our Food &amp; Beverage team at
 
 
 Hotel Bardo Savannah
 
 
 is seeking a passionate and attentive host/hostess for our Coastal Italian restaurant,
 
 
 Saint Bibiana
 
 
 . Our host/hostess is the first impression of our restaurant and sets the tone for the dining experience. In this role, you will act as a brand ambassador, ensuring each of our guests feels their presence is expected and welcome and that we are excited about their dining experience.
 
 
 
 What You'll Do
 
 
 
 <ul>
 <li>
 Extend guests a warm and gracious welcome and escort them to their table
 </li>
 <li>
 Be attentive to guest&rsquo;s needs and assist in providing an exceptional and memorable dining experience
 </li>
 <li>
 Maintain a clean and well-organized front of the house environment
 </li>
 <li>
 Perform opening and closing duties
 </li>
 <li>
 Have a thorough knowledge of menus and current specials
 </li>
 <li>
 Manage guest reservation system
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Hard-working team player with a positive attitude
 </li>
 <li>
 Passionate about hospitality, dependable and detail-oriented
 </li>
 <li>
 Excellent presentation and grooming standards
 </li>
 <li>
 Ability to multitask in a fast-paced environment
 </li>
 <li>
 Excellent organization and communications skills
 </li>
 <li>
 Proficient with computer applications
 </li>
 <li>
 Ability to endure abundant physical movements in various work areas
 </li>
 </ul>
</div>

Host, Saint Bibiana

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