food and beverage intern

Fairmont

<div>Company Description 
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service. 
Job Description 
The Food &amp; Beverage Intern plays a key role in supporting the daily operations of the hotel&rsquo;s restaurants, bars, and events. This internship provides hands-on experience in service delivery, guest interaction, and operational excellence within a luxury hospitality environment. The intern will gain valuable exposure to Fairmont&rsquo;s brand standards, learn from experienced professionals, and contribute to creating memorable dining experiences for our guests.
Summary of Responsibilities
Reporting to the Outlet Manager or F&amp;B Supervisor, responsibilities and essential job functions include, but are not limited to, the following:<ul><li>
Assist in the setup and preparation of service areas before each shift.</li><li>
Greet and seat guests in a warm, courteous, and professional manner.</li><li>
Support the service team in taking orders, serving food and beverages, and ensuring guest satisfaction.</li><li>
Maintain cleanliness and organization of the dining area and service stations.</li><li>
Learn and adhere to Fairmont&rsquo;s service standards and F&amp;B policies.</li><li>
Ensure tables are properly set, and supplies are replenished as needed.</li><li>
Collaborate with kitchen and stewarding teams to ensure smooth service flow.</li><li>
Assist in handling guest feedback promptly and professionally.</li><li>
Participate in departmental briefings, trainings, and team meetings.</li><li>
Uphold health, safety, and hygiene standards at all times.</li><li>
Support special events, banquets, or promotions as assigned.</li></ul> 

Qualifications 
Qualifications<ul><li>
Currently pursuing a degree or diploma in Hospitality Management or a related field.</li><li>
Strong passion for food, beverage, and guest service.</li><li>
Excellent communication and interpersonal skills.</li><li>
Energetic, positive, and eager to learn in a fast-paced environment.</li><li>
Ability to work effectively within a team.</li><li>
Fluency in English; additional languages are an asset.</li><li>
Previous internship or service experience in hospitality is an advantage but not required.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

F&B Intern

IHG Hotels & Resorts

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor &amp; outdoor event space, restaurants &amp; bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic &amp; committed team at the InterContinental Fujairah Resort.

Your Day to Day:

As a Food and Beverage Intern, you will assist in various aspects of our food and beverage operations, working closely with our team to provide outstanding service to our guests. This role provides an excellent opportunity to gain hands-on experience in all aspects of food and beverage operations, from guest service to back-of-house support.

Some of your main role responsibilities are:
<ul>
<li>Greet and welcome all guests and take beverage and food orders in a prompt and professional manner</li>
<li>Be attentive to guest&rsquo;s needs</li>
<li>Prepare food and beverages for service to guests and present food according to established health and presentation standards</li>
<li>Clear and clean tables in a prompt and efficient manner.
</li><li>Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are
</li><li>clean and maintained throughout shift</li>
<li>Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty</li>
</ul>
Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul><li>Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, Food &amp; Beverage Management, or a related field.</li>
<li>Previous experience/On job training in a similar position</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to work effectively in a fast-paced environment and as part of a team.</li>
<li>Positive attitude, strong attention to detail, and eagerness to learn.</li>
<li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li>
<li>Ability to perform the following: Carrying or lifting items, moving around the restaurant, bending, stooping, kneeling, handling food objects; plates, trays, glasses, etc</li>
</ul>
In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &quot;Apply Online&quot;.

We are an equal opportunity employer.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Food & Beverage Intern at InterContinental Fujairah Resort

RaceTrac

<div>The Culinary Intern is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation, and recipe formulation. They will ensure items are developed to meet the safety, operational, nutritional, and financial requirements of the organization. This individual will draw from their strong food science background to ensure developed menu items meet all technical and regulatory criteria, while continually delivering on quality and value expectations.
What You'll Do:<ul><li>
Assists the Food Programs and Offers Team with documenting and testing of Culinary Prototypes and coordination of Product Samplings, Gate Presentations and Studies.</li><li>
Assists the Food Programs and Offers Team with development and documentation of proprietary product commercialization and testing.</li><li>
Responsible for maintaining a database of all samples, equipment tests, yield, shelf life and hold time tests to track and document findings and analysis of results.</li><li>
Responsible for development, conducting, and recording sensory evaluations for all food products within the Food Programs and Offers Team.</li><li>
Knowledge of food safety standards, HAACP, GMP practices, and Serve Safe Certification.</li><li>
Work cross-functionally with Food Safety, Category, Demand Planning, Marketing and Operations on projects.</li><li>
Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming products, cleaning and sanitizing equipment and managing the Test Kitchen schedule.</li><li>
Develops nutritional panels, maintains nutritional information and database, coordinates approval and validation with Food Safety and Quality Team and internal teams when updates are required.</li><li>
Conduct regular audits of digital and physical assets to ensure compliance with ingredient specs, recipe builds, and product formulations.</li></ul>
What We're Looking For:<ul><li>
Current enrollment in a college or university degree in Food Science, Biochemistry, Biology, Culinary Science &amp; Nutrition preferred.</li><li>
Knowledge of Microsoft suite (Excel, Word, Office)</li><li>
Previous internship experience preferred</li><li>
Previous experience working in a kitchen preferred</li></ul> 
Fueled by Growth, Driven by You 
At RaceTrac, our people make the difference. Whether you&rsquo;re working in a store, at our corporate office, or on the road, you&rsquo;ll be part of a team that brings energy, innovation, and a passion for serving others every day. We support each other, celebrate wins big and small, and create opportunities for growth at every level. With four operating divisions RaceTrac, RaceWay, Energy Dispatch, and Gulf - there&rsquo;s always a new challenge to take on and a new path to pursue. Join us and discover how far your career can go.
To see what #LifeatRaceTrac is like, visit our LinkedIn, Facebook, and Instagram pages.
All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.</div>

Culinary Intern (Summer 2026)

noon

<div>
 
 
 About noon
 
 
 
 noon, the region's leading consumer commerce platform. On December 12th, 2017, noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019. The noon ecosystem of services now marketplaces for food delivery, quick commerce, fintech, and fashion. noon is a work in progress; we&rsquo;re six years in, but only 5% done.
 
 
 
 
 
 noon&rsquo;s mission: Every door, every day
 
 
 
 
 
 
 About noon Food
 
 
 
 Noon Food is a restaurant-first platform on the noon app, offering fair commissions, a sustainable program, and operating flexibility for the food and beverage industry in the Middle East. The most recent addition to the noon ecosystem, the noon Food mission is to revolutionize the F&amp;B delivery landscape, firmly putting the control and success back in the hands of retailers.
 
 
 
 
 
 
 What you'll do:
 
 
 
 
 
 
 Team noon has some of the fastest, smartest, and hardest-working people we've encountered. With a young, aggressive, and talented team, we're driving major missions forward.
 
 
 
 
 <ul>
 <li>
 Assist AVP, Commercial with onboarding and coordination of new partners/vendors.
 </li>
 <li>
 Support the team in preparing presentations, reports, and dashboards to track performance.
 </li>
 <li>
 Conduct market and competitor research to support sales and pricing strategies.
 </li>
 <li>
 Coordinate with internal teams (e.g., operations, growth, commercial) to ensure smooth execution of commercial campaigns.
 </li>
 <li>
 Maintain accurate records of commercial agreements and partner databases.
 </li>
 <li>
 Contribute to special projects related to expansion, account management, or business optimization.
 </li>
 <li>
 Be involved in building new projects from the ground up, often wearing multiple hats across strategy, execution, and analysis.
 </li>
 </ul>
 
 
 
 
 
 What you'll need:
 
 
 <ul>
 <li>
 Fresh Graduate recently completed a bachelor's degree in business, Economics, Marketing, or a related field.
 </li>
 <li>
 Strong communication skills (verbal and written).
 </li>
 <li>
 Proficiency in basic Excel/Google Sheets and basic data analysis.
 </li>
 <li>
 Detail-oriented with good organizational skills.
 </li>
 <li>
 Self-starter with the ability to work independently and in a fast-paced environment.
 </li>
 </ul>
 
 
 
 
 
 Who will excel?
 
 
 <ul>
 <li>
 We&rsquo;re looking for people with high standards, who understand that hard work matters.
 </li>
 <li>
 You need to be relentlessly resourceful and operate with a deep bias for action.
 </li>
 <li>
 We need people with the courage to be fiercely original.
 </li>
 <li>
 noon is not for everyone; readiness to adapt, pivot, and learn is essential.
 </li>
 </ul>
</div>

Intern, Commercial  - noon Food

Hilton

<div>Operations/College Intern- Kitchen
As a college intern you will assist in daily operations and work with customers and Guests as part of your assigned college project to demonstrate your abilities and gain knowledge in the hospitality industry. 
 
What will I be doing? 
If you are interested in gaining real world experiences, looking for the best discipline to apply your talents, and open to opportunities to network with skilled professionals in hospitality, then you are ready for an internship. Internships are an excellent way for you to gain relevant work experience and new skills that will be invaluable when you are ready to pursue your professional career upon graduating.
What are we looking for? 
College interns are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills and values that follow:<ul>
<li>Positive attitude and good communication skills</li>
<li>Commitment to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Ability to work on your own and as part of a team</li></ul> 
 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Operations/College Intern- Kitchen

Nestlé USA

<div>Foods you love. Brands you trust. And a career that empowers you to grow. 
 
At Nestl&eacute; USA, we&rsquo;re all working towards the same goal &ndash; to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity &ndash; and responsibility &ndash; to be there for every moment in our consumers&rsquo; lives. 
Joining Nestl&eacute; means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. 
 
This position is not eligible for Visa Sponsorship. 
What to expect for the 2026 Nestl&eacute; USA Product Development (TAG) Internship:
At Nestl&eacute;, we offer a paid summer internship in our Technical Applications Group. Our product development team leads all aspects of the entire development process, from design to manufacturing. Students are given real-life responsibilities through involvement in various activities, initiatives and the chance to lead their own projects. The projects will vary in complexity and provide good exposure to a wide range of activities performed by our product developers.
We give students the opportunity to assist in the development and industrialization of new or reformulated products, quality improvements and cost optimization. These individuals will provide technical assistance to various internal departments to support business goals and will interact with Nestl&eacute; factory staff, internal customers as well as external vendors. In addition, there may be opportunities for factory visits, factory or pilot plant testing, protocol development, cooking with our culinary team, and vendor presentations.
This program is designed to develop future professionals for our Technical Applications Group. We are looking for individuals with the right mix of talent and enthusiasm with shown leadership skills, strong analytical and communication skills and the ability to work in a team setting. 
Key Outputs: 
<ul><li>
Development of a new product, or reformulation of an existing product, that meets the specified guardrails with the goal of delighting the consumer.</li><li>
Reformulation of a product(s) as needed to increase productivity/deliver cost savings, ensure supply or address consumer complaints. Execute maintenance and capital projects including (scoping, bidding, executing, handling contractors, etc.)</li><li>
Department initiative aimed at improving efficiency and consistency in systems, storage, information flow, information accessibility, etc. Coordinate project start-ups and contractors.</li></ul> 
Location- Arlington, VA 
Education- 
<ul><li>
Must be enrolled in a BS or MS degree program in Food Science, Food Engineering, Bakery Science, Chemistry, Chemical Engineering, or related field</li><li>
Completion of degree by Spring 2027 or near shortly after is preferred for undergraduates.</li><li>
GPA of 3.0 and above preferred but not required</li></ul> 
Skills &amp; Knowledge- 
<ul><li>
Analytical skills for data tracking and results analysis</li><li>
Strong problem solving skills and a continuous improvement mindset</li><li>
Presentation creation and delivery skills</li><li>
Collaborative and able to work in a team environment</li><li>
Demonstrate outstanding learning capabilities</li><li>
Ability to deliver results on challenging assignments</li><li>
Ability to work in a fast paced and high performing environment</li><li>
Exceptional organizational skills &amp; ability to manage multiple projects and assignments</li><li>
Strong communication skills: interpersonal, presentation, oral and written.</li></ul> 
Additional Requirements<ul><li>
Willing to relocate for assignment in Arlington, VA</li><li>
Willing to travel to factory locations throughout the nation as needed</li><li>
Sponsorship for work visas are not available for this program</li></ul> 
Additional Perks: 
<ul><li>
Potential opportunity for full-time employment within the</li><li>
Technical Applications Group based on performance in the role</li><li>
Exposure to senior leadership/project presentation</li><li>
Immersion into a dynamic and collaborative work culture with diverse colleagues</li><li>
Work with an influential industry leader in consumer-packaged goods</li><li>
Mentorship/Buddy Program</li><li>
Furnished subsidized housing for qualified individuals</li></ul> 
 The approximate target compensation range for this role is $28-$30/hr. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position. 
It is our business imperative to remain a very inclusive workplace. 
 
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestl&eacute;. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestl&eacute; seeks such skilled and qualified individuals to share our mission where you&rsquo;ll join a cohort of others who have chosen to call Nestl&eacute; home. 
The Nestl&eacute; Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467. 
This position is not eligible for Visa Sponsorship. 
Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy. 
Job Requisition: 372364</div>

Nestlé Product Development Intern

Hilton Cologne

296 Zimmer im Hilton Cologne sind genau die richtige Anzahl, um deine Erfahrungen in der Hotellerie einzubringen und diese auszubauen. Wenige Minuten Fußweg vom Hauptbahnhof und dem Kölner Dom entfernt, befindet sich das ehemalige Hauptpostamt der Stadt Köln und ist seit der Eröffnung 2002 zu einem Treffpunkt internationaler Gäste geworden. Im Jahr 2025 wurden wir bei den World Travel Awards . klicken sie bewerben, für die volle Stellenbeschreibung

University Internship / Pflichtpraktikum - Food & Drinks Operations Trainee (m/w/d)

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