food and beverage operations manager

Sodexo

<div>Role Overview:
<div>Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Alaska Airlines Lounges in SeaTac International Airport in Seattle, WA. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.</div><div></div><div> 
The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for foh, bar, and back of house. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.</div><div></div><div> 
Great opportunity for a hospitality-minded individual looking to grow their career</div>
What You'll Do:
<ul><li>Establishes a safe work environment</li><li>
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention</li><li>
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes</li><li>
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met</li><li>
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan</li><li>
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;</li><li>
have oversight of daily food operations and deliver a high-quality product;</li><li>
proficient with microsoft office suite of programs including word, excel;</li><li>
Provide the highest quality of service;</li><li>
Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or</li><li>
Comply with all company safety, risk management, and HACCP policies and procedures.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years 
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Operations Manager

Yousef Al-Rajhi Group

Job Title: Operations Manager – Food &amp; BeverageLocation: Riyadh, Saudi Arabia Employment Type: Full-Time About the RoleWe are seeking an experienced and highly driven Operations Manager to oversee multi-outlet operations within a fast-growing Food &amp; Beverage (F&amp;B) casual dining and quick service restaurant (QSR) environment. The role will be responsible for ensuring operational excellence, driving sales performance, maintaining brand standards, and delivering exceptional customer experiences across all outlets.The ideal candidate will have strong experience in managing burger, pizza, or multi-brand restaurant operations within a high-volume F&amp;B setup. Key Responsibilities<ul><li>Oversee daily operations of multiple restaurant outlets, ensuring smooth execution of all operational activities. </li><li>Drive sales growth, profitability, and operational efficiency across all branches. </li><li>Ensure consistent implementation of brand standards, service quality, and food safety regulations. </li><li>Lead, mentor, and develop Store Managers and outlet teams to achieve performance targets. </li><li>Monitor KPIs including sales, labor cost, food cost, waste control, and customer satisfaction. </li><li>Conduct regular site visits and audits to ensure compliance and operational excellence. </li><li>Collaborate with supply chain, marketing, and HR teams for smooth operations and workforce planning. </li><li>Manage new outlet openings, including setup, staffing, and launch execution. </li><li>Handle customer escalations and ensure timely resolution of operational issues. </li><li>Identify opportunities for process improvement and operational efficiency. </li><li>Prepare and present regular performance reports to senior management. </li></ul> Qualifications &amp; Experience<ul><li>Bachelor’s degree in Business Administration, Hospitality Management, or related field. </li><li>6–10 years of experience in F&amp;B operations management, preferably in QSR or casual dining brands (burgers, pizzas, fast food chains, multi-unit restaurants). </li><li>Proven experience managing multiple outlets simultaneously. </li><li>Strong knowledge of restaurant operations, KPIs, cost control, and P&amp;L management. </li><li>Excellent leadership, communication, and team management skills. </li><li>Ability to work in a fast-paced, high-pressure environment. </li><li>Strong problem-solving and decision-making abilities. </li><li>Fluency in English (Arabic is an advantage). </li><li>Must be currently based in Saudi Arabia or have relevant GCC experience. </li></ul> What We Offer<ul><li>Competitive salary package. </li><li>Performance-based incentives. </li><li>Opportunity to work with a fast-growing and dynamic F&amp;B group. </li><li>Career growth into senior leadership roles.</li></ul>

Operations Manager - Food & Beverage

Arabian HR Consultancy

Job Title: Store Incharge &ndash; F&amp;B SectorCompany: Arabian HR Consultancy Location: Lusail, Marina, QatarSalary: QAR 5,000 &ndash; 6,000Job Summary: We are looking for an experienced and dedicated Store Incharge to join our client in the Food &amp; Beverage industry. The ideal candidate will have strong leadership skills and hands-on experience in store and inventory management.Key Requirements:<ul><li>Minimum 5 years of experience in store management (F&amp;B or retail)</li><li>Previous experience in Food &amp; Beverage or retail sector</li><li>Strong organizational and leadership skills</li><li>Knowledge of inventory management systems</li><li>Ability to work in a fast-paced environment</li></ul>Key Responsibilities:<ul><li>Manage daily store operations and inventory control</li><li>Monitor stock levels and coordinate with procurement</li><li>Ensure proper storage and handling of goods</li><li>Maintain accurate inventory records and reports</li><li>Supervise store staff and ensure smooth workflow</li></ul>Preferred Country:<ul><li>Ind</li><li>SL</li></ul>How to Apply: Interested candidates can send their updated CV to info@arabianhr.qaPlease mention the email subject as: Job Title &ndash; CountryJob Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in store management?</li><li>Do you have experience in the F&amp;B or retail sector?</li></ul>Work Location: In person

Store Incharge (F&B Sector)

Brewbound

<div>
 Home &raquo; Jobs &raquo; Beer &amp; Wine Manufacturer - Operations Assistant &mdash; Brewery Production &amp; Logistics
 
 
 Operations Assistant &mdash; Brewery Production &amp; Logistics
 
 
 Beer &amp; Wine Manufacturer
 
 
 Apply for this Job
 
 
 We are a growing beverage company producing multiple wine and beer brands across the United States. Our operations span several brewery and production partners, and our team manages the coordination of production, logistics, vendors, and shipments across multiple markets.
 
 
 We are seeking a highly organized
 
 Operations Assistant
 
 to support the day-to-day logistics and administrative functions of our operations team.
 
 
 This role is ideal for someone who enjoys structured work, is extremely detail-oriented, and is comfortable managing documentation, vendors, and logistics processes that keep beverage production running smoothly.
 
 
 You will work directly with our Operations Coordinator and assist with vendor communication, production documentation, shipment coordination, and operational recordkeeping.
 
 
 
 Responsibilities
 
 
 
 Production &amp; Logistics Coordination
 
 
 <ul>
 <li>
 Coordinate with breweries, vendors, and production partners
 </li>
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 Track purchasing and manage vendor invoices
 </li>
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 Create and process invoices for buyers and distributors
 </li>
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 Coordinate shipments and logistics with vendors and freight partners
 </li>
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 Prepare shipping labels and manage outgoing packages
 </li>
 <li>
 Coordinate product sample shipments
 
 
 </li>
 </ul>
 Documentation &amp; Production Records
 
 
 <ul>
 <li>
 Log Certificates of Analysis (COAs) into internal systems
 </li>
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 Match product lot numbers with production documentation
 </li>
 <li>
 Maintain organized digital records and operational files
 </li>
 <li>
 Track inventory and production documentation
 </li>
 <li>
 Assist with maintaining operational spreadsheets and internal tracking tools
 
 
 </li>
 </ul>
 Vendor &amp; Operations Communication
 
 
 <ul>
 <li>
 Communicate with vendors regarding shipments, orders, and documentation
 </li>
 <li>
 Schedule freight pickups and deliveries
 </li>
 <li>
 Assist with internal production and logistics tracking
 </li>
 <li>
 Help maintain organized operational workflows
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Extremely detail-oriented and organized
 </li>
 <li>
 Reliable and comfortable managing large amounts of information
 </li>
 <li>
 Strong administrative and documentation skills
 </li>
 <li>
 Comfortable communicating with vendors and external partners
 </li>
 <li>
 Able to follow established processes and maintain accurate records
 
 
 </li>
 </ul>
 Experience in
 
 logistics, supply chain, brewery operations, or administrative roles
 
 is helpful but not required.
 
 
 This role is well-suited for someone who enjoys structured work, organization, and supporting production operations behind the scenes.
 
 
 Position Details
 
 
 <ul>
 <li>
 Full-time (~40 hours per week)
 </li>
 <li>
 On-site position
 </li>
 <li>
 Santa Monica, California
 </li>
 <li>
 Pay: $19&ndash;21 per hour, depending on experience
 
 
 </li>
 </ul>
 This role offers the opportunity to grow with a developing beverage company operating across multiple production partners and markets.
 
 
 Apply for this Job
</div>

Operations Assistant — Brewery Production & Logistics - Beer & Wine Manufacturer

Cincinnati's Fidelity Hotel

<div>Cincinnati's Fidelity Hotel is hiring for a BEVERAGE MANAGER

Albert Hotel is located in Downtown Cincinnati and the property has 165 guest rooms, that include a variety of room types. Each room has tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has two restaurants, a private dining room, in-room dining and 8,000 square feet of banquet space.

What you'll do:
<ul>
<li>Assist with overseeing the smooth execution of services</li>
<li>Develop staff training programs to ensure knowledgeable service throughout the property</li>
<li>Assist in the development of departmental objectives, policies, procedures, and strategies</li>
<li>Train and supervise Food &amp; Beverage employees; provide feedback based on observation</li>
<li>Demonstrate a working understanding of labor cost control through effective scheduling and proactive management</li>
<li>Analyze operational problems, such as theft and wastage, and assist the F&amp;B Managers in establishing procedures to alleviate these problems</li>
<li>Hold staff accountable throughout their shifts for job performance through consistent supervision and follow-ups as needed</li>
<li>Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary</li>
<li>Ensure all employees adhere to dress code policies for their scheduled shifts</li>
<li>Assist in establishing cost improvement objectives and implementing action plans</li>
<li>Follow inventory standards and procedures and consistently conduct an accurate inventory</li>
<li>Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results</li>
<li>Ensure that all staff is delivering the level of service in accordance with New Waterloo Standard Operating Procedures</li>
<li>Create opportunities for ongoing education and development of team members</li>
<li>Promote and encourage guest name recognition at all times with both internal and external guests</li>
<li>Maintain a high level of cleanliness and awareness of safety in the work area</li>
<li>Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed</li>
<li>Ensure open lines of communication with staff, all departments, and upper management at all times via email, online applications, meetings, etc., to ensure the outlet needs are met.</li>
</ul>
Who you are:
<ul>
<li>2+ years of related experience in the hospitality industry preferred.</li>
<li>You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>You have strong written and verbal communication skills and the ability to write routine reports and correspondence.</li>
<li>You can speak effectively before guests and groups of co-workers.</li>
<li>You can navigate and operate computer and Point of Sale (POS) systems.</li>
<li>You can apply concepts of math including addition, subtraction, multiplication, and division.</li>
<li>You are a leader. You&rsquo;re dedicated to developing your team and creating a holistic sense of mission.</li>
<li>You believe that good hospitality is an experience, not just a transaction.</li>
<li>You believe in learning and personal growth; you show up as a contributor, not a spectator.</li>
<li>You have a solutions-oriented mindset and the confidence to make fast-paced decisions.</li>
<li>You&rsquo;re excellent with time management and can function effectively in a dynamic environment.</li>
<li>You have a strong work ethic and the ability to work both autonomously and with a team.</li>
</ul>
BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:
<ul>
<li>Up to 3 weeks paid time off annually</li>
<li>50% off discount at most New Waterloo restaurants</li>
<li>Health, vision + dental benefits</li>
<li>401K matching</li>
<li>Paid holidays</li>
<li>Volunteer pay</li>
<li>Tuition reimbursement</li>
<li>Referral bonuses</li>
<li>Discounts at our shops, hotels + local partnerships</li>
</ul>
ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.</div>

Beverage Manager

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 
 
 
 Job Description
 
 
 
 We are seeking an enthusiastic and detail-oriented Assistant Food &amp; Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food &amp; Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&amp;B team.
 
 
 <ul>
 <li>
 Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service
 </li>
 <li>
 Collaborate with the F&amp;B Manager to develop and implement innovative menu concepts and service strategies
 </li>
 <li>
 Lead, train, and mentor F&amp;B team members to deliver outstanding customer service
 </li>
 <li>
 Monitor and maintain inventory levels, implement cost control measures, and optimize profitability
 </li>
 <li>
 Ensure compliance with food safety regulations and maintain a clean, safe working environment
 </li>
 <li>
 Resolve guest complaints promptly and professionally
 </li>
 <li>
 Assist in planning and executing special events and promotions
 </li>
 <li>
 Analyze sales data and guest feedback to identify areas for improvement
 </li>
 <li>
 Participate in staff scheduling and payroll management
 </li>
 <li>
 Stay updated on industry trends and implement best practices in F&amp;B operations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience in a senior Food &amp; Beverage role, preferably in a hotel or restaurant setting
 </li>
 <li>
 Bachelor's degree in Hospitality Management or related field (preferred)
 </li>
 <li>
 Strong leadership and team management skills
 </li>
 <li>
 Excellent knowledge of food and beverage service procedures and standards
 </li>
 <li>
 Creative problem-solver with the ability to think quickly in a fast-paced environment
 </li>
 <li>
 Outstanding time management, communication, and interpersonal skills
 </li>
 <li>
 Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays
 </li>
 <li>
 Customer-focused mindset with a passion for delivering exceptional dining experiences
 </li>
 <li>
 In-depth knowledge of various cuisines and current culinary trends
 </li>
 <li>
 Proficiency in inventory management and cost control techniques
 </li>
 <li>
 Experience with point-of-sale (POS) systems
 </li>
 <li>
 Food safety certification
 </li>
 <li>
 Fluency in English; knowledge of Arabic is a plus
 </li>
 </ul>
</div>

Assistant Food & Beverage Manager

All In Hospitality Group

<div><div><div>Benefits:</div>
<ul><li>Insurance</li>
<li>Food and Beverage Discounts at all locations</li>
<li>401(k)</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div>Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. 
 
Pay: Hourly + Competitive Gratuities
 
 
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. 
 
Catering Servers will have oversite of catering service operations during their shift. 
 
Areas of Focus (including but not limited to): 
</div><ul><li>Provide extraordinary customer service during all volume styles of business</li>
<li>Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations</li>
<li>Adapt, in a professional manner, to any situation that may occur at offsite or onsite events.</li>
<li>Being a \&quot;menu expert\&quot; and be able to educate guests on our bar and food menus effectively</li>
<li>Excelling with time management and steps of service</li>
<li>Assist with maintaining clean and well-stocked areas during service, including pre-bussing</li>
<li>Contributing to prep and stocking while monitoring waste and product management</li>
<li>Completing checklists to ensure all food and beverage safety compliances</li>
<li>Performing drop-offs, setups, and assisting with event management</li>
</ul><div>Requirements: 
</div><ul><li>Minimum of 1 year of current serving or catering experience in a high-volume business</li>
<li>Strong organizational skills to manage the needs of the business</li>
<li>Valid driver&rsquo;s license required to operate company vehicles</li>
<li>Detailed oriented</li>
<li>Having a positive, welcoming, and upbeat attitude</li>
<li>Must be, or willing to be responsible beverage service certified</li>
<li>Communication skills to inspire and motivate consistency and excellence</li>
<li>Strong belief in a professional and ethical approach to guest services</li>
</ul><div>Reports To: General Manager 
Pay: Hourly + Tips 
Hours: Part Time and Full Time 
 
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. 
 
If you&rsquo;re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we&rsquo;d love to hear from you!</div></div></div>

Catering Server

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