food and beverage order clerk

Ocean Breeze Waterpark

<div><div>No prior experience required.</div>
<div></div><div><div>Essential Duties and Responsibilities</div>
<ul><li>Receive payment by cash, credit cards, gift cards or vouchers
</li><li>Ensure guest compliance with the park's meal plan policies, including verifying eligibility and addressing misuse when necessary</li>
<li>Proper handling, storage and organization of all receipts</li>
<li>Upselling products to offer the best experience at the park</li>
<li>Excellent cash handling skills, making transactions can be fast, friendly, and fun</li>
<li>Maintain product levels at assigned station; this may include chips, straws, condiments, cutlery, napkins and more</li>
<li>Follow opening &amp; closing procedures in assigned outlets, maintaining cleanliness standards</li>
<li>Prepare quick service food and beverage items</li>
<li>Assist with catering events, including setup, serving food and clean up</li>
<li>Expedite prepared orders from the kitchen to the customer</li>
<li>Maintain a clean and safe work environment for customers and team members</li>
<li>Wash dishes following sanitation guidelines</li>
<li>Provide superior customer service to all customers in a polite, enthusiastic and expedient manner</li>
<li>Assist customers with questions regarding Ocean Breeze Waterpark</li>
<li>Follow Park policies and procedures</li>
<li>Other duties as assigned</li>
</ul>
<div></div><div>Qualifications</div>
<ul><li>Must be at least 15 years of age</li>
<li>Ability to count money and make correct change</li>
<li>Ability to operate a computer and computer software programs</li>
<li>Ability to accept guidance and supervision</li>
<li>Ability to communicate effectively with customers, team members, and leadership</li>
<li>Be aware, attentive, and work well with others</li>
<li>Ability to work in indoor and shaded outdoor weather conditions while taking precautions, including hydration and sun-protection</li>
</ul><div>Physical Requirements</div>
<ul><li>Must be able to sit, stand or walk for extended periods of time</li>
<li>Must be able to lift, carry, move and/ or position items weighing up to 55 pounds</li>
</ul><div><div>We also offer a retention bonus of up to $500 for team members that average a certain number of hours per week during the qualifying time period and work through a specified date. Details about eligibility requirements for the Retention Bonus will be provided at a later date.</div>
Jump into our talent pool! Are you looking for a fun, outdoor, summer job and great co-workers?
Flexible schedules! Free season pass for yourself and free tickets for friends and family!
No experience is required for most of our positions. We will train you and you will learn and build job skills.</div></div></div>

15-Year-Old Food and Beverage Cashier

Whole Foods Market

<div>
 Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and replenishes product. Assists in organizing and developing promotional displays and maintaining OTS standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Purchases and replenishes food for preparation through proper buying procedures.
 </li>
 <li>
 Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner.
 </li>
 <li>
 Controls spoilage and shrink, achieves turn goals, participates in inventory.
 </li>
 <li>
 Completes spoilage, sampling, temperature, and sweep worksheets as required.
 </li>
 <li>
 Assists with counter service and cooks as scheduled or as necessary.
 </li>
 <li>
 Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.
 </li>
 <li>
 Maintains positive working relationship with vendors.
 </li>
 <li>
 Works with Team Leader or Assistant Team Leader(s) to cost recipes.
 </li>
 <li>
 Oversees customer special order procedure.
 </li>
 <li>
 Supports leadership in conducting inventories.
 </li>
 <li>
 Maintains financial profitability by meeting and exceeding purchasing and sales targets.
 </li>
 <li>
 Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
 </li>
 <li>
 Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
 </li>
 <li>
 Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
 </li>
 <li>
 Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
 </li>
 <li>
 Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
 </li>
 <li>
 Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
 </li>
 <li>
 Immediately reports safety hazards and violations.
 
 
 </li>
 </ul>
 
 Knowledge, Skills, &amp; Abilities
 
 
 
 <ul>
 <li>
 Extensive product knowledge, including production, distribution, seasonal availability, advances, and trends.
 </li>
 <li>
 Ability to create and negotiate price bids.
 </li>
 <li>
 Familiarity and/or willingness to learn about products, nutritional information, and other areas of study.
 </li>
 <li>
 Working knowledge and application of all Prepared Foods merchandising expectations.
 </li>
 <li>
 Complete understanding of WFM margin program and profitability.
 </li>
 <li>
 Ability to educate team on product knowledge and convey enthusiasm.
 </li>
 <li>
 Strong basic math skills.
 </li>
 <li>
 Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook, and ordering systems.
 </li>
 <li>
 Strong to excellent communication skills and willingness to work as part of a team.
 </li>
 <li>
 Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
 </li>
 <li>
 Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
 </li>
 <li>
 Ability to follow directions and procedures; effective time management and organization skills.
 </li>
 <li>
 Passion for natural foods and the mission of Whole Foods Market.
 </li>
 <li>
 Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
 </li>
 <li>
 Understanding of and compliance with WFM quality goals.
 
 
 </li>
 </ul>
 
 Desired Work Experiences
 
 
 
 <ul>
 <li>
 1+ years of Buying/Merchandising
 
 
 </li>
 </ul>
 Physical Requirements / Working Conditions
 
 
 <ul>
 <li>
 Must be able to lift 50 pounds.
 </li>
 <li>
 In an 8-hour work day: standing/walking 6-8 hours.
 </li>
 <li>
 Hand use: single grasping, fine manipulation, pushing and pulling.
 </li>
 <li>
 Work requires the following motions: bending, twisting, squatting and reaching.
 </li>
 <li>
 Exposure to FDA approved cleaning chemicals.
 </li>
 <li>
 Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.
 </li>
 <li>
 Ability to work in wet and dry conditions.
 </li>
 <li>
 Ability to work a flexible schedule including nights, weekends, and holidays as needed.
 </li>
 <li>
 Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
 </li>
 <li>
 May require use of ladders.
 
 
 </li>
 </ul>
 
 Note
 
 
 :
 
 
 The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
 
 
 
 The wage range for this position is $17.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).
 
 Click here
 
 for benefit details.
 
 
 At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
 
 
 Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
</div>

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Orders, replenishes, and merchandises Specialty products and participates in regional programs for purchasing and promotions. Performs all functions related to breaking down deliveries and merchandising new products and stocking shelves. Assists Team Leader in organizing and developing promotional displays and maintaining OTS standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
<h2 class="jobSectionHeader">Job Responsibilities</h2><ul><li>
Purchases and replenishes Specialty items through proper buying procedures.</li><li>
Ensures orders are timely and accurate to monitor inventory turns.</li><li>
Understands why WFM products are different from conventional stores and explains differences to customers.</li><li>
Achieves and exceeds assigned / established margin and sales targets.</li><li>
Creates effective merchandising displays.</li><li>
Requests and ensures proper signage and pricing.</li><li>
Participates in national, regional and store promotional programs.</li><li>
Samples department products to customers.</li><li>
Oversees customer special order procedure.</li><li>
Processes invoices and returns.</li><li>
Maintains organized and safe back stock area.</li><li>
Analyzes and controls product waste and spoilage.</li><li>
Completes spoilage, sampling, temperature, and sweep worksheets as required.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li><li>
Performs other duties as assigned by store, regional, or national leadership. Performs other duties as assigned by store, regional, or national leadership.</li></ul><h2 class="jobSectionHeader">
Job Skills</h2><ul><li>
Extensive specialty knowledge, including production, distribution, seasonal availability, advances and trends.</li><li>
Familiarity and/or willingness to learn about products, nutritional information and other areas of study.</li><li>
Working knowledge and application of all specialty merchandising expectations.</li><li>
Demonstrates a desire to grow with the Specialty team.</li><li>
Ability to educate team on product knowledge and convey enthusiasm.</li><li>
Strong basic math skills.</li><li>
Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook and ordering systems.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals</li></ul><h2 class="jobSectionHeader">
Experience</h2><ul><li>
12+ months retail experience</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions</h2><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in a wet and cold environment.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.</li><li>
Where applicable, TIPS (Training for Intervention Procedures by Servers of Alcohol) course completion required and must be age 18 years of age or older to serve alcohol.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $19.00-$30.20 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Specialty Order Writer (Beer, Wine, Cheese & Chocolate Buyer / Inventory Replenishment) - Full Time

WinnaVegas Casino Resort

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 401(k) matching
 </li>
 <li>
 Company parties
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Help or transport service
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Training &amp; development
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Wellness resources
 
 
 
 </li>
 </ul>
 
 JOB SUMMARY:
 
 
 
 Performs cash handling duties, helps guests by taking food orders with an emphasis on guest service in all food service venues. Has a pleasant, friendly attitude towards guests and co-workers at all times.
 
 
 
 JOB DUTIES:
 
 
 
 <ul>
 <li>
 Immediately greet guests upon arrival, and takes care of customer orders.
 </li>
 <li>
 Fills bakery items, candy, pop, juice, cups, napkins, chips, candy, coffee, etc.
 </li>
 <li>
 Maintains a very clean area, including sweeping and mopping station at the end of shift. Takes empty boxes to dumpster.
 </li>
 <li>
 Must have a cheerful and courteous attitude at all times.
 </li>
 <li>
 Must be neat in appearance, respectful and pleasant.
 </li>
 <li>
 Wears proper uniform while on duty.
 </li>
 <li>
 Follows all sanitation procedures.
 </li>
 <li>
 Cleans coffee machine daily.
 </li>
 <li>
 Follows security procedures getting and checking out tills.
 </li>
 <li>
 Puts groceries away, rotating stock as you go.
 </li>
 <li>
 Stocks food items on line.
 </li>
 <li>
 Fills out opening/closing check lists, and pre-chart papers during shift.
 </li>
 <li>
 To have knowledge of all Casino and/or restaurant locations.
 </li>
 <li>
 To accurately compute all guest check totals and proved correct change.
 </li>
 <li>
 To accurately complete cash handling functions.
 </li>
 <li>
 To have working knowledge of the Point of Sales system.
 </li>
 <li>
 Must attend all meetings and/or training as directed by management.
 </li>
 <li>
 To perform other duties as assigned.
 </li>
 <li>
 To work as a team player with all other co-workers.
 </li>
 <li>
 Informs management of maintenance problems and guest complaints.
 </li>
 <li>
 Will let servers know when they are seated and to communicate any special request or needs of their guests, i.e. special occasions when working in the dining room.
 </li>
 <li>
 Maintain seating chart with knowledge of all table numbers and the server who is working each station when working in the dining room.
 </li>
 <li>
 Manage dining room to see that all tables, chairs and carpets are properly maintained throughout the shift when working in the dining room.
 </li>
 <li>
 Seat guests in an organized, rotational manner when working in the dining room.
 </li>
 <li>
 Thorough knowledge of menu items, buffet, entire establishment, tables, sections, service staff, daily specials and promotions.
 </li>
 <li>
 Keep menus clean and stocked.
 
 
 
 </li>
 </ul>
 
 EDUCATION/EXPERIENCE REQUIREMENTS:
 
 
 
 <ul>
 <li>
 High School diploma or GED required.
 </li>
 <li>
 Comprehensive computer skills.
 </li>
 <li>
 Must obtain TIPS certification and re-certify as necessary
 </li>
 <li>
 Six months to one-year related experience or training.
 </li>
 <li>
 Must have excellent communication and presentation skills.
 </li>
 <li>
 Good organizational and clerical skills required.
 </li>
 <li>
 Must be able to obtain gaming license.
 </li>
 <li>
 Bi-cultural experience preferred.
 </li>
 <li>
 Native American preference.
 
 
 
 </li>
 </ul>
 CONDITION OF EMPLOYMENT
 
 
 <ul>
 <li>
 Must have a telephone.
 </li>
 <li>
 Must be able to lift 25 lbs routinely.
 </li>
 <li>
 Must be able to stand and walk for long periods of time.
 </li>
 <li>
 Must be able to push a cart weighing 50 lbs. occasionally.
 </li>
 <li>
 Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.
 </li>
 </ul>
</div>

Food & Beverage Cashier

Holiday Inn Club Vacations

<div>At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We&rsquo;re committed to growing our people, memberships, resorts and guest love. That&rsquo;s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we&rsquo;re looking for you.

This position will be responsible for ensuring that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging guests, maintaining solid product knowledge, providing assistance and making suggestions to guests regarding product decisions.

ESSENTIAL DUTIES AND TASKS:
<ul>
<li>Performs food-handling and service duties.</li>
<li>Greets all guests and provides outstanding customer service.</li>
<li>Will assist guests with cash, room and credit card transactions.</li>
<li>Answers questions relating to all F&amp;B products.</li>
<li>Any other tasks that may be assigned.</li>
</ul>
EDUCATION and/or EXPERIENCE
<ul>
<li>High school diploma or GED</li>
<li>Cash-handling experience preferred</li>
</ul>
CERTIFICATES, LICENSES, REGISTRATIONS
<ul>
<li>Company will provide training in ServSafe and TIPs certification which is required to perform job duties</li>
</ul>
QUALIFICATIONS
<ul>
<li>Must be minimum of 18 years old to provide alcoholic beverages for guests</li>
<li>Must have supervisor guest relations skills and the ability to answer guest inquiries</li>
<li>Must have the ability to be trained on cash handling functions and comfortable using POS computers for inputting transactions</li>
<li>Must have demonstrated excellent verbal communication skills</li>
<li>Must have comprehensive menu knowledge with the ability to up-sell items</li>
<li>Must be able to clearly speak, write and understand the English language</li>
<li>Must be able to work in a high volume, high demand work environment</li></ul></div>

Food & Beverage Cashier: Full Time (Anchors)

Food & Beverage Cashier: Full Time (Currents Cafe)

HHM Hotels

<div><div>Opportunity: Food and Beverage Manager

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.

Your Growth Path

Food and Beverage Director

Your Focus
<ul>
<li>Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.</li>
<li>Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.</li>
<li>Ensure the restaurant complies with sanitation and safety standards for guests and associates.</li>
<li>Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.</li>
<li>Effectively deal with internal and external customers with a high level of patience, tact and diplomacy.</li>
<li>Ensure all equipment is in working order.</li>
<li>Participate in marketing efforts of the restaurants as directed.</li>
<li>Interact with guests to obtain feedback on quality of service and food in outlet.</li>
<li>Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.</li>
<li>Abide by all regulations and requirements pertaining to serving alcoholic beverages.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and followMSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul><li>
Prior management experience in restaurants required.
</li></ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may include working varied shifts, holidays and weekends.</li>
<li>Requires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
<li>Ability to effectively communicate with guests and associates verbally and in writing.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Food & Beverage Manager

Search 10000+ Food and beverage order clerk jobs near you this March. New roles added regularly across leading industries. Apply today.