food and beverage order clerk

Red Sea Global Hospitality

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 Job title:
 
 Order Taker
 
 
 
 Department:
 
 Food &amp; Beverage Department
 
 
 
 Reporting to:
 
 Food &amp; Beverage Manager/Supervisor
 
 
 
 Property
 
 : Shebara Resort
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 
 
 
 
 
 
 The Role
 
 
 
 The Order Taker is responsible for accurately receiving and processing guest orders within the luxury hotel&rsquo;s dining establishments. This role involves providing exceptional service, ensuring accurate communication with the culinary team, and enhancing the overall dining experience.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 <ul>
 <li>
 
 Order Management:
 
 Take guest orders promptly and accurately, ensuring clarity in communication regarding food and beverage preferences.
 </li>
 <li>
 
 Menu Knowledge:
 
 Maintain an in-depth understanding of the menu offerings, including ingredients, preparation methods, and daily specials, to assist guests with their selections.
 </li>
 <li>
 
 Guest Interaction:
 
 Engage with guests to provide personalized recommendations and address any dietary restrictions or preferences, ensuring a high level of service.
 </li>
 <li>
 
 Communication with Culinary Team:
 
 Relay orders to the culinary team accurately and efficiently, ensuring timely preparation and delivery of food and beverages.
 </li>
 <li>
 
 Payment Processing:
 
 Handle guest payments accurately, including cash and credit transactions, and ensure proper accounting of all sales.
 </li>
 <li>
 
 Feedback Collection:
 
 Gather feedback from guests regarding their orders and overall dining experience, communicating any concerns to management promptly.
 </li>
 <li>
 
 Collaboration:
 
 Work closely with waitstaff and culinary team members to coordinate service and maintain a seamless dining experience.
 </li>
 <li>
 
 Health and Safety Compliance:
 
 Adhere to all health, safety, and sanitation regulations regarding food and beverage service, ensuring a safe environment for guests and team members.
 </li>
 <li>
 
 Assisting Team Members:
 
 Provide support to other team members as needed, including running food, clearing tables, and restocking supplies.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programs
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 
 
 
 
 Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
 
 
</div>

Food & Beverage Order Taker

Minor Hotels

<div>
 
 Company Description
 
 
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests
 
 
 
 Job Description
 
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 To maintain a clean and safe work environment
 </li>
 <li>
 To inform guests about all other hotel services and promotions upon request
 </li>
 <li>
 To maintain good working relationships with all fellow colleagues
 </li>
 <li>
 Keep an up-to-date knowledge of the menu, beverage list and wine list.
 </li>
 <li>
 Maintain the telephone etiquette at all times.
 </li>
 <li>
 Take guest orders accurately, honor all special requests.
 </li>
 <li>
 Process pre ordered Meals.
 </li>
 <li>
 Up sell orders
 </li>
 <li>
 Give appropriate preparation and delivery times.
 </li>
 <li>
 Enter guest orders in Micros POS
 </li>
 <li>
 Communicate all incoming orders to servers properly.
 </li>
 <li>
 Keep track of all incoming and outgoing orders on floor sheets.
 </li>
 <li>
 Maintain an accurate balance of your bank.
 </li>
 <li>
 Close checks accordingly upon return of servers.
 </li>
 <li>
 Do courtesy call backs
 </li>
 <li>
 Process Amenities
 </li>
 <li>
 Handling guest inquiries and complaints.
 </li>
 <li>
 Inform RC staff of guest check outs
 </li>
 <li>
 Assist RC with checks
 </li>
 <li>
 Run Shift end Micros reports
 </li>
 <li>
 Pay out Tips and Gratuities
 </li>
 <li>
 Drop cash payments
 </li>
 <li>
 Assist with tray and table set ups if necessary
 </li>
 <li>
 Assist with side work if necessary
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Excellent communication and organizational skills (Fluent in English)
 </li>
 <li>
 Must be responsible &amp; reliable
 </li>
 <li>
 Work well under pressure in a fast paced environment
 </li>
 <li>
 Must be able to work well in a team environment
 </li>
 <li>
 Previous F&amp;B experience an asset, but not required
 </li>
 <li>
 Previous Micros experience an asset, but not required (training provided)
 </li>
 </ul>
</div>

Whole Foods Market

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and replenishes product. Assists in organizing and developing promotional displays and maintaining OTS standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
<h2 class="jobSectionHeader">Responsibilities</h2><ul><li>
Purchases and replenishes food for preparation through proper buying procedures.</li><li>
Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner.</li><li>
Controls spoilage and shrink, achieves turn goals, participates in inventory.</li><li>
Completes spoilage, sampling, temperature, and sweep worksheets as required.</li><li>
Assists with counter service and cooks as scheduled or as necessary.</li><li>
Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.</li><li>
Maintains positive working relationship with vendors.</li><li>
Works with Team Leader or Assistant Team Leader(s) to cost recipes.</li><li>
Oversees customer special order procedure.</li><li>
Supports leadership in conducting inventories.</li><li>
Maintains financial profitability by meeting and exceeding purchasing and sales targets.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li></ul><h2 class="jobSectionHeader">
Knowledge, Skills, &amp; Abilities</h2><ul><li>
Extensive product knowledge, including production, distribution, seasonal availability, advances, and trends.</li><li>
Ability to create and negotiate price bids.</li><li>
Familiarity and/or willingness to learn about products, nutritional information, and other areas of study.</li><li>
Working knowledge and application of all Prepared Foods merchandising expectations.</li><li>
Complete understanding of WFM margin program and profitability.</li><li>
Ability to educate team on product knowledge and convey enthusiasm.</li><li>
Strong basic math skills.</li><li>
Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook, and ordering systems.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><h2 class="jobSectionHeader">
Desired Work Experiences</h2><ul><li>
1+ years of Buying/Merchandising</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions</h2><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $16.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Marriott International

<div>Additional Information 
Job Number25162316 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Montazah Hotel, Corniche Road, Alexandria, Egypt, Egypt, 21923 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation. Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times. Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring everything is in working order. 
Follow all company and safety and security policies and procedures; and report accidents, injuries, and unsafe work conditions to manager. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cashier-Food & Beverage

FrischeParadies GmbH & Co. KG

Das Beste von allem. Jeder, der Teil unserer Welt wird, wird auch ein Teil von uns und erfährt, was uns besonders macht. Was wir sind? Wir sind ein hochprofessioneller, leidenschaftlicher Haufen von foodbegeisterten Persönlichkeiten. Wir sind bunt, kreativ, lebhaft, kommunikativ, emotional und unermüdlich im Einsatz. Wir lieben Menschen, die, wie wir, mit Herz & Verstand bei der Sache sind. Wir führen unsere Idee einer wunderbaren Welt des Genusses für Gastronomie & Privatmenschen mit 9 Feinkostmärkten in Deutschland und 1 x auf Mallorca weiter zum Erfolg. Wir sind ein Ort, an dem Persönlichkeit und Begeisterung mehr als der Lebenslauf zählen - und wir vertrauen darauf: Dein Wissen veredelt! Zur Verstärkung unseres Teams in Hamburg suchen wir dich zum nächstmöglichen Zeitpunkt als Kommissionierer im Feinkosthandel - Quereinsteiger aufgepasst! (m/w/d) Das sind deine Aufgaben: <ul><li>Unser Warenlager liegt ganz in deiner Hand</li><li>Mit prüfendem Blick und Know-how hältst du den Anspruch an unsere Lebensmittel - besonders unseren Frischfisch - auf höchstem Niveau und machst so unsere Kundinnen & Kunden glücklich</li><li>Du koordinierst, sortierst und buchst den Warenbestand und sorgst für einwandfreie Ware, die ankommt und unser Lager verlässt</li><li>Du hast ein Auge auf unseren Fuhrpark und hast den einwandfreien Zustand der Transportfahrzeuge im Blick</li><li>Du bewahrst gerne einen kühlen Kopf und bist deshalb in unserem Tiefkühler bei bis zu -22 Grad gerne unterwegs</li></ul> Mit diesem Profil kannst du bei uns punkten: <ul><li>Du bist ein Profi auf dem Gebiet oder hast Lust und Engagement für einen Quereinstieg</li><li>Du brennst für hochwertige Lebensmittel</li><li>Du bringst dein Know-how, deine Persönlichkeit und deine Vision ein</li><li>Du bringst Erfahrung als Fachkraft für Lagerlogistik mit und weißt, was Du als Kommissionierer zu tun hast</li><li>Mit deinem Können, deiner positiven Einstellung und deinem Charakter bist du ein wichtiges Teammitglied - und weißt dies zu schätzen</li></ul> Das bieten wir dir: <ul> <li>Personalrabatt Lerne all unsere Niederlassungen kennen und nutze Einkaufskonditionen, die es sonst nirgends in der Branche gibt.</li> <li>Weihnachtsgeld Danke dir! Von Herzen gerne gibt es von uns ein Weihnachtsgeld.</li> <li>Mitarbeiteressen Du willst mittags was Vernünftiges auf dem Teller? Machen wir dir!</li> <li>JobRad Top-Konditionen! Hol dir dein Bike direkt vom Brutto-Gehalt.</li> <li>JobTicket Alle Wege führen ins Frischeparadies - für dich vergünstigt!</li> <li>Corporate Benefits Komm in den Genuss toller Rabatte bei unseren Partnern.</li> <li>Massagen Wo gibt's denn sowas? 1 x im Monat kommt ein Masseur.</li> <li>Altersvorsorge Jetzt schon ans Alter denken? Klar! Wir unterstützen dich gerne.</li> <li>Obstkorb 2 x pro Woche gibt es lecker Obst frisch aus dem Markt für alle.</li> <li>Weiterbildung Kurse, Workshops, Seminare ? Wir ermöglichen es dir sehr gerne.</li> <li>Eingebettet in einen großen Konzern, der uns viele Möglichkeiten bietet, fühlen wir uns wohl und sicher.</li> <li>Ein hochprofessionelles, foodbegeistertes, tolerantes, buntes Team.</li> </ul> Du hast Feuer gefangen und findest es spannend, uns kennenzulernen? Dann melde dich direkt bei uns mit einer Bewerbung, die uns begeistern wird, deinen Gehaltsvorstellungen und deinem möglichen Eintrittstermin - wir freuen uns auf dich. Ansprechpartner:in Michael Finck Niederlassung Hamburg Große Elbstraße Hamburg Fon: (0) -220 <img src="https://www.jobg8.com/Tracking.aspx?Iy6TKuGhl8GKFQGf5b%2fVRRI27lBi%2fuCts" width="0" height="0" />

Kommissionierer im Feinkosthandel - Quereinsteiger aufgepasst! (m/w/d)

Mandarin Oriental

<div>
 
 Purchasing Clerk
 
 
 
 
 Mandarin Oriental Muscat
 
 is looking for a
 
 Purchasing Clerk
 
 to join our
 
 Purchasing
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combines the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Maintaining a good relationship with all departments and suppliers.
 </li>
 <li>
 Working closely with all departments to fulfill their needs as requested by them, liaise with them on routine basis to provide the items of the highest quality while constantly searching for the lowest price.
 </li>
 <li>
 Work with stores and receiving, helping each other when needed.
 </li>
 <li>
 To assist the Assistant Purchasing Manager and Purchasing Manager with day-to-day purchasing functions.
 </li>
 <li>
 Ensure that all purchase order requests are properly completed and approved before the items are purchased (issuance of purchase order).
 </li>
 <li>
 Negotiate food and beverage prices, place required daily food orders and ensure prompt delivery.
 </li>
 <li>
 Place regular liquor, beer, wine and soft drink orders as required.
 </li>
 <li>
 Assist in general store, spa, engineering related, and NIP purchase requests as needed.
 </li>
 <li>
 Obtain the necessary authorization from the Director of Finance and General Manager prior to processing the orders.
 </li>
 <li>
 Obtain competitive price quotations and confirm purchase availability.
 </li>
 <li>
 Assist Accounts Payable in researching any discrepancies on invoices.
 </li>
 <li>
 To obtain and update the item prices in MBT.
 </li>
 <li>
 Assist in obtaining the quotations for all non-food and engineering items as needed.
 </li>
 <li>
 Process and file all purchase orders and keep proper records for future audit.
 </li>
 <li>
 Maintain credit applications and vendor information, always update in system.
 </li>
 <li>
 Maintain HACCP standards at all levels &ndash; from product sourcing to storage etc.
 </li>
 <li>
 To perform any other duties that may be assigned from time to time by management.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Purchasing Clerk - Omani National

Foxoso Hospitality Pvt Ltd

<ul><li>Hotel Line Experience</li></ul>Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.<ul><li>Able to follow standards for issuing and receiving stock within the store&rsquo;s area of operation.</li><li>Monitor and take inventory regularly to compile orders based on par levels or needs.</li><li>Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.</li><li>Monitor PAR levels for all food items to ensure proper levels.</li><li>Responsible for storage of both food &amp; beverage and operational stock.</li><li>Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.</li><li>Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received.</li><li>Refuse acceptance of damaged, unacceptable, or incorrect items.</li><li>Ensure cleanliness of all areas, keeping storage areas clean &amp; tidy and in strict compliance with hygiene regulations.</li><li>Ensure all store requisitions are signed by concerned Department Heads (HODs) and approved by FC/GM depending upon the hotel&rsquo;s operations procedure.</li><li>Ensure the quantity requested and the quantity issued always match.</li><li>Ensure the store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System.</li><li>Post all invoices using the MMS &ndash; Material Management System.</li><li>Conduct inventory audits to determine inventory levels and needs.</li><li>Conduct physical stock audits regularly as advised by the Financial Controller (FC) and the physical count is to be tallied with the inventory count from the MMS &ndash; Material Management System.</li><li>Any differences between the manual count and MMS software have to be investigated and the information to be given to the Finance Department.</li><li>Assist the Accounts Payable Clerk / Payable assistant in finding out any cost discrepancies.</li><li>Complete requisition forms for inventory and supplies.</li><li>Extend all requisitions daily and update the inventory management software/system.</li><li>Work closely with Purchasing to order and receive items and equipment.</li><li>Troubleshoot any vendor delivery issues and oversee/follow up on the return process.</li><li>Follow up on documentation of after-hours issues ensuring it is by established internal controls and procedures.</li><li>Adhere to all Health and Safety procedures particularly relating to food and beverage items.</li><li>Ensure uniform and personal appearance are clean and professional.</li><li>Speak with others using clear and professional language.</li><li>Keep accurate recordings of all incoming and outgoing goods.</li><li>Notify the store manager/supervisor of any low stock levels.</li><li>Identify and report any slow-moving items to avoid over-purchasing.</li><li>Verify and track received inventory and complete inventory reports and logs.</li><li>Perform any other duties as assigned by the management or supervisors.</li></ul>Job Types: Full-time, PermanentPay: &#8377;18,000.00 - &#8377;20,000.00 per monthBenefits:<ul><li>Provident Fund</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>total work: 2 years (Preferred)</li></ul>Work Location: In person

Purchase & Store Supervisor/Executive

Search 10000+ Food and beverage order clerk jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 food and beverage order clerk jobs NEAR_ME

Food & Beverage Order Taker

Food & Beverage Order Taker

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Cashier-Food & Beverage

Kommissionierer im Feinkosthandel - Quereinsteiger aufgepasst! (m/w/d)

Purchasing Clerk - Omani National

Purchase & Store Supervisor/Executive