food and beverage outlets manager

One Imperium

We are seeking an experienced and dynamic Female Food &amp; Beverage Manager to oversee the daily operations of our food and beverage department. The ideal candidate will ensure high standards of service, maintain cost control, manage staff effectively, and deliver an exceptional dining experience for guests.Key Responsibilities:<ul><li>Manage and supervise daily food &amp; beverage operations across all outlets.</li><li>Lead, train, and motivate the F&amp;B team to deliver excellent customer service.</li><li>Ensure compliance with health, safety, and hygiene standards.</li><li>Monitor inventory, order supplies, and control costs to maximize profitability.</li><li>Develop and implement strategies to enhance guest satisfaction and revenue.</li><li>Coordinate with chefs, suppliers, and other departments to ensure smooth operations.</li><li>Handle guest inquiries, feedback, and resolve any service-related issues promptly.</li><li>Prepare reports on sales, expenses, and staff performance for senior management.</li></ul>Requirements:<ul><li>Previous experience in Food &amp; Beverage management (minimum 3&ndash;5 years).</li><li>Strong leadership, communication, and organizational skills.</li><li>In-depth knowledge of F&amp;B trends, customer service, and operations.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Flexible, professional, and guest-oriented attitude.</li><li>Fluency in English</li></ul>Job Type: Full-time

Female Food & Beverage Manager

Proper Hospitality

<div><div>Job Summary:</div><div>
The Food and Beverage Manager is responsible for overseeing all aspects of food and beverage operations within the hotel, ensuring that services meet the highest standards of quality, efficiency, and guest satisfaction. This role involves managing the F&amp;B team, optimizing operational processes, controlling budgets, maintaining inventory, and developing menus that align with the hotel's brand and customer expectations. The Food and Beverage Manager works closely with other departments and ensures compliance with health and safety regulations while driving profitability and guest satisfaction.</div><div>
Essential Job Duties and Responsibilities</div><ul><li>
Operations Management:<ul><li>
Oversee the daily operations of all food and beverage outlets, including restaurants, bars, banquets, and room service.</li><li>
Ensure that all F&amp;B services are delivered in line with hotel standards and guest expectations.</li><li>
Monitor F&amp;B processes, workflows, and staffing to ensure efficiency and service excellence.</li><li>
Handle guest inquiries and resolve complaints or issues in a timely and professional manner.</li></ul></li><li>
Staff Management &amp; Development:<ul><li>
Lead, train, and manage F&amp;B staff, including servers, bartenders, cooks, and supervisors.</li><li>
Develop and implement training programs to ensure that staff are knowledgeable about menu offerings, service standards, and safety protocols.</li><li>
Conduct regular staff performance evaluations, provide coaching, and identify areas for development.</li><li>
Create staffing schedules and ensure appropriate coverage during peak hours, special events, and holidays.</li></ul></li><li>
Menu Development &amp; Cost Control:<ul><li>
Collaborate with the culinary team to develop innovative menus that align with hotel standards and meet guest preferences.</li><li>
Ensure the menu offerings are diverse, profitable, and sustainable.</li><li>
Monitor food and beverage costs and work to maintain or improve profit margins.</li><li>
Implement strategies for cost control and inventory management to reduce waste and ensure budget adherence.</li><li>
Oversee the ordering of supplies, ingredients, and beverages, ensuring that stock levels meet operational needs.</li></ul></li><li>
Budgeting &amp; Financial Management:<ul><li>
Assist in preparing the annual food and beverage budget and financial forecasts.</li><li>
Monitor F&amp;B expenses, including food costs, labor costs, and overheads, and take corrective action as necessary to stay within budget.</li><li>
Analyze financial reports to evaluate the performance of F&amp;B operations and implement corrective measures when needed.</li><li>
Develop pricing strategies to maximize revenue while maintaining competitive pricing in the market.</li></ul></li><li>
Guest Experience &amp; Satisfaction:<ul><li>
Ensure a consistent and exceptional guest experience by maintaining high service standards.</li><li>
Develop guest service protocols and lead by example in promoting a guest-centric culture.</li><li>
Use guest feedback, reviews, and surveys to continuously improve the quality of service and offerings.</li><li>
Plan and execute special events, promotions, and themed dinners to enhance guest experience and drive revenue.</li></ul></li><li>
Health, Safety &amp; Compliance:<ul><li>
Ensure all F&amp;B operations comply with health and safety regulations, including food safety, sanitation, and hygiene standards.</li><li>
Maintain proper storage, handling, and labeling of food and beverage items to ensure quality and safety.</li><li>
Ensure staff are trained on health and safety procedures, including emergency protocols and food handling requirements.</li><li>
Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure compliance with regulations.</li></ul></li><li>
Inventory &amp; Supply Chain Management:<ul><li>
Oversee inventory control for food, beverage, and supplies, ensuring stock levels meet demand without excessive overstocking.</li><li>
Coordinate with suppliers and vendors to ensure timely deliveries and competitive pricing.</li><li>
Conduct regular inventory audits to maintain accuracy and identify any discrepancies.</li><li>
Ensure the maintenance of kitchen and bar equipment, ensuring they are functioning properly and scheduled for regular servicing.</li></ul></li><li>
Sales &amp; Marketing Support:<ul><li>
Collaborate with the marketing team to promote F&amp;B outlets, special offers, and events.</li><li>
Contribute to the development and implementation of promotional campaigns to drive revenue and attract new guests.</li><li>
Participate in the development of seasonal menus, signature cocktails, or exclusive promotions to enhance the guest experience and increase sales.</li></ul></li></ul><div>
Education and/or Experience</div><ul><li>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field preferred.</li><li>
5+ years of experience in food and beverage management, preferably within the hospitality or hotel industry.</li><li>
Previous experience in a leadership role managing large teams in high-volume food and beverage operations.</li><li>
Proven experience in budgeting, cost control, and financial analysis.</li><li>
Knowledge of food and beverage trends, industry best practices, and health and safety regulations.</li><li>
ServSafe, RBS and/or TIPS certified</li></ul><div>
Skills/Specialized Knowledge</div><ul><li>
Strong leadership and team management skills, with the ability to motivate and inspire staff.</li><li>
Excellent customer service skills, with a focus on creating exceptional guest experiences.</li><li>
In-depth knowledge of food and beverage operations, including menu development, inventory management, and cost control.</li><li>
Strong organizational and time-management skills, with the ability to handle multiple tasks simultaneously.</li><li>
Excellent communication and interpersonal skills, with the ability to build relationships with guests, staff, and vendors.</li><li>
Ability to analyze financial data, track performance metrics, and make data-driven decisions.</li><li>
Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and point-of-sale (POS) systems.</li></ul><div>
Physical Demands</div><ul><li>
Ability to stand or walk for extended periods during shifts.</li><li>
Ability to lift up to 25 pounds (e.g., boxes of supplies, inventory, or equipment).</li><li>
Occasional bending, stooping, and reaching to perform tasks or manage inventory.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays, depending on operational needs.</li></ul><div></div><div> 
Company Overview</div><div>
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.</div><div></div><div> 
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.</div><div></div><div> 
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.</div></div>

Food and Beverage Manager

Park Hyatt Doha

<div>
 
 Organization- Park Hyatt Doha
 
 
 
 
 Summary
 
 
 
 Park Hyatt Doha is seeking a passionate and results-driven Sales Executive (Food &amp; Beverage) to join the team. In this role, you will be responsible for developing and implementing sales strategies to increase the revenue of our food and beverage outlets. Your expertise in sales and exceptional customer service will help position Park Hyatt Doha as a premier dining destination.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field.
 </li>
 <li>
 Minimum of 3 years&rsquo; experience in food and beverage sales, preferably in a luxury hotel environment.
 </li>
 <li>
 Proven track record of achieving sales targets and driving revenue growth.
 </li>
 <li>
 Excellent communication, negotiation, and presentation skills.
 </li>
 <li>
 Strong network within the hospitality industry in Doha is a plus.
 </li>
 <li>
 Ability to work flexible hours, including evenings and weekends as needed.
 
 
 </li>
 </ul>
 Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>

Sales Executive (Food & Beverage)

Holiday Inn

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

At Holiday Inn&reg; Hotels &amp; Resorts, our job is to bring the joy of travel to everyone. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn&reg; family.

Holiday Inn Dubai Al Barsha is looking for a creative and experienced Food and Beverage Manager to curate exceptional dining experiences and oversee the full spectrum of our food and beverage operations. Perfectly located along the iconic Sheikh Zayed Road, Holiday Inn Dubai Al Barsha offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of Al Barsha, one of the city's most dynamic neighborhoods, the hotel is just minutes from Mall of the Emirates, Jumeirah's Kite Beach, and several of the world's leading attractions and entertainment destinations.

Whether you're here for business or leisure, our hotel offers 310 stylishly appointed rooms, a selection of vibrant food and beverage outlets, and warm, attentive service that makes every stay memorable.

Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai.<h4 class="jobSectionHeader"> 
Your day to day

Working as a Food and Beverage Manager, you will ensure all team members are trained and maintaining Holiday Inn's brand service style and behavior; you will oversee the day-to-day operations of the food and beverage department with the support of the Director of Operations. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.

A little taste of your day-to-day:
<ul>
<li>Oversee the daily operations of all F&amp;B outlets and banquet services.</li>
<li>Ensure consistent delivery of exceptional dining experiences in line with IHG standards.</li>
<li>Lead, motivate, and develop a diverse team to achieve high guest satisfaction.</li>
<li>Collaborate with the culinary team to deliver innovative menus and promotions.</li>
<li>Manage budgets, forecasts, and implement cost controls to maximize profitability.</li>
<li>Monitor guest feedback and drive continuous improvement initiatives.</li></ul> 
 
What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul>
<li>5-7 years of F&amp;B management experience, with at least 2 years in a leadership role.</li>
<li>Preferably with IHG brand experience.</li>
<li>Currently based in the UAE with knowledge of local dining trends.</li>
<li>Strong leadership, communication, and financial acumen.</li>
<li>Passion for guest satisfaction and food &amp; beverage innovation.</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Food & Beverage Manager

Accor

<div>Company Description 
The Grand Tarabya Managed by Accor
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. 
Job Description 
We are seeking a dynamic and experienced F&amp;B Outlet Manager to join our team. As the F&amp;B Outlet Manager, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional customer service, and maximizing profitability while maintaining the highest standards of quality and efficiency.<ul><li>
Manage and supervise all aspects of F&amp;B outlet operations, including staff scheduling, training, and performance evaluation</li><li>
Develop and implement strategies to enhance customer satisfaction and increase revenue</li><li>
Oversee menu planning, pricing, and development in collaboration with the culinary team</li><li>
Monitor and control food and beverage costs, inventory, and waste management</li><li>
Ensure compliance with all health, safety, and hygiene regulations</li><li>
Analyze financial reports and implement measures to improve profitability</li><li>
Handle customer feedback and resolve any issues promptly and professionally</li><li>
Collaborate with other departments to support overall hotel operations and guest experience</li><li>
Stay updated on industry trends and implement innovative ideas to keep the outlet competitive</li><li>
Maintain strong relationships with suppliers and vendors to ensure quality and cost-effectiveness</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management, Business Administration, or related field</li><li>
Minimum 3-5 years of experience in F&amp;B management, preferably in a high-volume restaurant or hotel setting</li><li>
Proven track record of successful team leadership and management</li><li>
Strong knowledge of restaurant management software and Point of Sale (POS) systems</li><li>
Excellent financial acumen with experience in budgeting and cost control</li><li>
Proficiency in inventory management and menu planning</li><li>
Outstanding customer service skills with the ability to handle high-pressure situations</li><li>
Food Safety Certification (e.g., ServSafe) or willingness to obtain within 30 days of employment</li><li>
Familiarity with health and safety regulations in the hospitality industry</li><li>
Excellent communication and interpersonal skills</li><li>
Ability to work flexible hours,</li><li>
Fluency in English; knowledge of Turkish is a plus</li></ul></div>

F&B Outlet Manager

Karami Companies Management

We are seeking a results-driven Procurement Officer with experience in the F&amp;B/HoReCa sector to manage and optimize our sourcing and purchasing operations. The role involves ensuring the timely and cost-effective procurement of high-quality food, beverages, equipment, and services while maintaining strong supplier relationships and supporting operational excellence.Key Responsibilities:<ul><li>Develop and implement effective procurement strategies aligned with company goals and budgets.</li><li>Source, negotiate, and manage supplier contracts for food, beverage, equipment, consumables, and services.</li><li>Monitor stock levels and ensure timely ordering and replenishment to avoid shortages or overstocking.</li><li>Evaluate supplier performance based on quality, cost, delivery, and responsiveness.</li><li>Collaborate closely with kitchen, restaurant, and operations teams to forecast demand and plan purchases.</li><li>Ensure compliance with food safety, quality standards, and local regulatory requirements.</li><li>Conduct regular market analysis to identify cost-saving opportunities and optimize vendor base.</li><li>Prepare and manage procurement budgets and reports on purchase trends and supplier KPIs.</li><li>Handle import documentation and liaise with logistics providers when applicable.</li><li>Lead and mentor junior procurement or purchasing staff.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or related field.</li><li>Minimum 5 years of experience in procurement, preferably in the F&amp;B, hospitality, or HoReCa industry.</li><li>Strong knowledge of food &amp; beverage categories, kitchen equipment, and supplier networks.</li><li>Excellent negotiation, communication, and vendor management skills.</li><li>Proficiency in procurement software and MS Office; ERP system experience is a plus.</li><li>Strong analytical and organizational skills.</li><li>Ability to work under pressure and handle multiple priorities.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in F&amp;B/ HoReCa ?</li><li>Do you have a valid QID ?</li><li>Can you join immediately ?</li></ul>

Procurement Officer – F&B / HoReCa

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Job Summary
The Food &amp; Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&amp;B outlets at Raffles &amp; Fairmont Doha. This role ensures the highest level of guest satisfaction, operational efficiency, financial performance, and team development. With a commitment to luxury hospitality, innovation, and service excellence, the F&amp;B Operations Manager supports the strategic direction of the Food &amp; Beverage division and ensures alignment with the brand standards of both Raffles and Fairmont.
Key Responsibilities
Operational Leadership<ul><li>
Supervise the day-to-day operations of all F&amp;B venues including restaurants, bars, lounges, and in-room dining.</li><li>
Maintain consistency in quality, service delivery, and guest experience across all touchpoints.</li><li>
Collaborate with the Chefs and Restaurant Managers to ensure smooth coordination between kitchen and service operations.</li><li>
Monitor service standards and implement improvement plans where needed.</li></ul>
Financial Management<ul><li>
Drive revenue growth through upselling, promotions, and cost control initiatives.</li><li>
Support in the development and execution of the F&amp;B budget, forecasting, and performance analysis.</li><li>
Optimize labor productivity and manage departmental expenditures in line with forecasts.</li></ul>
Team Management &amp; Development<ul><li>
Lead, train, and mentor a multicultural and dynamic F&amp;B team.</li><li>
Promote a positive, respectful, and inclusive work culture in line with company values.</li><li>
Conduct regular performance reviews and support professional development plans.</li><li>
Ensure adequate staffing levels and succession planning across outlets.</li></ul>
Guest Experience &amp; Service Excellence<ul><li>
Uphold and enhance service excellence in line with Forbes and LQA standards.</li><li>
Resolve guest complaints promptly and professionally, ensuring total satisfaction.</li><li>
Implement and support guest feedback systems and monitor trends.</li></ul>
Strategic Collaboration<ul><li>
Work closely with the Assistant Director of F&amp;B to execute departmental strategies and goals.</li><li>
Participate in F&amp;B innovation projects, menu planning, and promotional initiatives.</li><li>
Liaise with Marketing and Events teams to develop seasonal campaigns and activations.</li></ul>
Compliance &amp; Safety<ul><li>
Ensure compliance with local health and safety regulations, HACCP standards, and corporate policies.</li><li>
Uphold brand, legal, and ethical standards in all F&amp;B operations.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>
Minimum 5 years of progressive F&amp;B leadership experience in luxury hotel/s and/or resort/s; GCC experience preferred</li><li>
Experience in high volume F&amp;B operations and management</li><li>
Proven financial acumen and experience with P&amp;L management</li><li>
Exceptional interpersonal, leadership, and communication skills</li><li>
Proficiency in English; additional languages are a plus</li><li>
Familiarity with relevant F&amp;B POS and management systems</li></ul></div>

Food & Beverage Operations Manager

Search 10000+ Food and beverage outlets manager jobs near you this October. New roles added regularly across leading industries. Apply today.