food and beverage outlets manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Food &amp; Beverage (F&amp;B) Manager (With Catering Experience)</p><p><b>Job Summary:</b><br/>The F&amp;B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&amp;B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&amp;B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.</li><li>Supervise, train, and evaluate F&amp;B staff to ensure high standards of service and operational efficiency.</li><li>Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.</li><li>Develop and implement policies, procedures, and service standards for all F&amp;B operations.</li><li>Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and health regulations across all F&amp;B outlets.</li><li>Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.</li><li>Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>Conduct regular inspections and audits of F&amp;B areas to maintain quality and operational standards.</li><li>Prepare reports on F&amp;B performance, sales, inventory, and staff efficiency for senior management.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel Management, or related field.</li><li>Proven experience as an F&amp;B Manager or in a similar leadership role in hospitality.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Knowledge of food and beverage operations, menu planning, and service standards.</li><li>Strong financial acumen, including budgeting, cost control, and revenue management.</li><li>Ability to work under pressure, manage multiple outlets, and meet deadlines.</li><li>Proficiency in MS Office and F&amp;B management software or POS systems.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED8,000.00 per month</p>

F&B Manager

A.A Joyland (Pvt) Ltd

<p>Kids HQ is seeking a Food and Beverage Manager to oversee operations across all its UAE branches.</p><p>Position: Food and Beverage Manager<br/>Location: All UAE branches (Sharjah, Ras al Khaima &amp; Dubai)<br/>Experience: 4 - 5 years<br/>Job duties:</p><p>* Responsible for overseeing all operations of the Food &amp; Beverage, ensuring high standards of service, quality, and profitability.<br/>* Managing staff, maintaining customer satisfaction, achieving financial goals, and ensuring compliance with food safety regulations.<br/>* Develop and manage budgets, forecasts, and financial targets for the F&amp;B department.<br/>* Control costs, including labor, food, and operational expenses, while maximizing revenue.<br/>* Analyze sales data and implement strategies to increase profitability.<br/>* Develop menus in collaboration with chefs and cafe team to align with market trends and customer preferences.<br/>* Implement innovative solutions to improve efficiency and service standards.<br/>* Liaise with suppliers to ensure quality ingredients and negotiate favorable terms.<br/>* Ensure the cleanliness and maintenance of all F&amp;B outlets, kitchens, and equipment.</p><p>Interested candidates may share their CV at career@kidshq.ae with the position title in the subject line.</p><p>Job Type: Full-time</p>

Food & Beverage Manager

Dream World Resort  & Golf Course

<p><b>Location:</b> Dreamworld Resort, Hotel &amp; Golf Course &ndash; Karachi</p><p><b>Experience Required:</b> Minimum 8&ndash;10 years in the hotel/hospitality industry in a managerial level.</p><p><b>Job Summary:</b></p><p>Dreamworld Resort, Hotel &amp; Golf Course is seeking an experienced and dynamic Manager &ndash; F&amp;B to lead and oversee all food and beverage operations across our resort. The ideal candidate will bring strategic vision, operational excellence, and a strong background in hospitality to elevate guest experiences and drive F&amp;B revenue growth.</p><p><b>Key Responsibilities:</b></p><p>&middot; Lead and manage all F&amp;B department including restaurants, banquets, room service, catering.</p><p>&middot; Ensure high standards of food quality, presentation, and hygiene across all outlets.</p><p>&middot; Develop and implement cost-effective strategies for menu planning, inventory control, and budgeting.</p><p>&middot; Monitor guest satisfaction and maintain strong customer service standards.</p><p>&middot; Coordinate with chefs, kitchen, and service teams to maintain smooth operations.</p><p>&middot; Drive sales through promotions, events, and improved service standards.</p><p>&middot; Recruit, train, and supervise F&amp;B staff; ensure compliance with health and safety regulations.</p><p>&middot; Oversee vendor relationships and procurement of food and beverage supplies.</p><p>&middot; Prepare and analyze reports on food costs, sales performance, and service quality.</p><p><b>Requirements:</b></p><p>&middot; Minimum 8&ndash;10 years of proven experience in F&amp;B management, preferably in 4 or 5-star hotels or resorts.</p><p>&middot; Strong leadership, team management, and communication skills.</p><p>&middot; In-depth knowledge of F&amp;B trends, hygiene standards, and customer preferences.</p><p>&middot; Hands-on experience in budgeting, cost control, and P&amp;L analysis.</p><p>&middot; Bachelor's degree in Hospitality Management or a related field (preferred).</p><p>&middot; Excellent organizational and problem-solving skills.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Manager – Food & Beverage (F&B)

Six Flags Qiddiya City and Aquarabia

<div><p>At Six Flags Qiddiya City, the Assistant Manager - Food &amp; Beverage will oversee the daily operations of the F&amp;B outlets, ensuring efficient service and high-quality guest experiences. This role will manage staff scheduling, inventory control, and compliance with health and safety regulations. The Assistant Manager will monitor service flow, coordinate with the culinary team, and address guest complaints to maintain smooth operations. Additionally, the role includes assisting with budgeting, analyzing sales performance, supporting special events, and collaborating with other departments to ensure seamless service execution and guest satisfaction</p><p><b>
Requirements</b></p><p><b>
Education: </b>High school diploma or equivalent is required; a diploma in hospitality, or a related field is a plus.</p><p><b>
Experience: </b>3-6+ years of experience in food and beverage operations, hospitality, or a related field.</p><p><b>
Skills:</b></p><ul>
<li>Ability to lead, motivate, and train a diverse team, ensuring high performance and morale.</li>
<li>Strong knowledge of F&amp;B operations, capable of managing day-to-day activities.</li>
<li>Skilled in managing budgets, controlling costs, and minimizing waste while maintaining service quality.</li>
<li>Proficient in monitoring inventory levels, placing orders, and ensuring timely stock replenishment.</li>
<li>Strong collaboration skills, working closely with other departments such as culinary, retail, and operations.</li>
<li>Ability to analyze sales data, guest feedback, and operational performance to identify areas to drive efficiency.</li>
<li>Skilled in using Microsoft Excel, Word, and PowerPoint for reporting, budgeting, and creating operational plans.</li>
</ul><p><b>Languages</b>: Fluent in Arabic &amp; English</p></div>

Assistant Manager - Food & Beverage

Inspire Management Training Center

<p>We are seeking an experienced and results-oriented <b>Food and Beverage Manager</b> to oversee all F&amp;B operations at a premier hospitality venue. The ideal candidate will have a proven background in managing upscale dining services, leading teams, and ensuring outstanding guest experiences. This position plays a key role in maintaining service excellence and driving operational performance across the department.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead, guide, and motivate the food and beverage team to deliver exceptional service consistently</li><li>Manage daily operations including inventory control, order management, and cleanliness across all service areas</li><li>Maintain high standards for quality and presentation of all food and beverage offerings in line with brand expectations</li><li>Oversee departmental budgets, control costs, and optimize revenue generation</li><li>Respond to guest inquiries, feedback, and concerns professionally to ensure a superior dining experience</li><li>Plan and implement staff training programs to enhance service skills and product knowledge</li><li>Ensure compliance with all safety, hygiene, and corporate operational standards</li><li>Support the planning and smooth execution of events, banquets, and group functions</li></ul><p><b>Requirements:</b></p><ul><li><b>Bachelor&rsquo;s degree or diploma in Hotel/Hospitality Management or a related field.</b></li><li>Minimum 7 years of experience as a Food &amp; Beverage Manager or in higher level roles within luxury hotel brands. (<b>Required</b>)</li><li>Strong team leadership and coordination abilities</li><li>Excellent communication, time management, and problem-solving skills</li><li>In-depth knowledge of food service operations, inventory control, and guest satisfaction strategies</li><li><b>Arabic Speaking candidates preferred.</b></li></ul><p><b>Key Attributes:</b></p><ul><li>Hands-on leader with a dedication to service excellence</li><li>Outstanding interpersonal skills and ability to manage multicultural teams</li><li>Able to perform efficiently in fast-paced, high-demand environments</li><li>Detail-oriented with a strong focus on quality and guest satisfaction</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (Full Package)</li><li>Visa and flight ticket will be provided by the employer</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR17,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Application Question(s):</p><ul><li>How many years of experience do you have as a Food &amp; Beverage Manager or in higher level roles within luxury hotels brands?</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Food and Beverage Manager

Qiddiya Investment Company

<div><p>Qiddiya Investment Company is thrilled to announce an opportunity for a Senior Manager - Food &amp; Beverage to join our innovative team. This role is essential in delivering outstanding culinary experiences within our hospitality offerings, ensuring that every guest enjoys an exceptional dining journey. You will lead food and beverage operations, driving quality, creativity, and operational excellence.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul>
<li>Manage all aspects of food and beverage operations, ensuring the highest standards of quality, service, and compliance with health and safety regulations.</li>
<li>Develop and implement creative, seasonal menus that appeal to diverse guests, spotlighting local flavors and culinary trends.</li>
<li>Supervise and mentor food and beverage teams, fostering a culture of teamwork and excellence.</li>
<li>Oversee budgeting, forecasting, and financial analysis for food and beverage operations to ensure profitability.</li>
<li>Collaborate with marketing teams to develop promotional strategies that increase guest engagement and drive revenue.</li>
<li>Monitor and analyze guest feedback and service quality metrics to continually improve offerings and service delivery.</li>
<li>Coordinate with suppliers to ensure the procurement of high-quality ingredients and materials that align with our commitment to sustainability and excellence.</li>
<li>Lead and manage the execution of special events and catering services, ensuring seamless operations.</li>
</ul><p><b>Requirements</b></p><ul>
<li>Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.</li>
<li>8+ years of experience in food and beverage management, preferably in a hospitality or high-volume dining environment.</li>
<li>Strong knowledge of food and beverage trends, menu development, and guest service excellence.</li>
<li>Proven leadership skills with the ability to inspire and develop teams.</li>
<li>Robust financial management skills with experience in budgeting and cost control.</li>
<li>Excellent communication and interpersonal skills, capable of building relationships with a diverse range of stakeholders.</li>
<li>Proficiency in relevant software and tools for management and reporting.</li>
<li>Passion for food and hospitality, with a creative mindset to bring new ideas to life.</li>
</ul><p><b>Benefits</b></p><p>
Join Qiddiya's team and enjoy a dynamic work environment that offers growth opportunities, a collaborative culture, and the chance to make a significant impact as our future Playmaker !</p></div>

Senior Manager - Food & Beverage (RES8)

Royal Palms Resort & Spa

<div><div><p>Summary</p><div><div>
</div><div>
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws, processing payroll, as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is preferred.</div><div></div><div><br>
</div></div></div><div><p>
Qualifications</p><div><ul><li>
Minimum of 2+ years in F&amp;B, with leadership responsibilities</li><li>
Wine/beverage knowledge in an upscale environment preferred</li><li>
Experience with payroll processing</li><li>
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader</li></ul><p></p><div><p><b><br>
Benefits &amp; Perks</b></p></div><div><ul><li><p>
Enjoy free employee meals in our employee dining hall</p></li></ul></div><div><ul><li><p>
Discounted &amp; Complimentary Hotel Room Nights</p></li></ul></div><div><ul><li><p>
Medical Dental and Vision Insurance (Full-time colleagues)</p></li></ul></div><div><ul><li><p>
Retirement savings plan</p></li></ul></div><div><ul><li><p>
Excellent training and professional development</p></li></ul></div><div><ul><li><p>
Opportunities to work around the world with Hyatt Hotels and Resorts</p></li></ul></div><div><ul><li><p>
Tuition/Wellness reimbursement, up to $1,000 a year!</p></li></ul></div><p></p><div><p><b><br>
Our Values:</b> Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing</p><p></p><div><p><b><i><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</i></b></p></div><p></p><div><p><b><br>
Proof of eligibility to work in the United States is required, as well as a completed background check.</b></p></div></div></div></div></div>

ASSISTANT FOOD & BEVERAGE MANAGER- ROYAL PALMS RESORT

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