food and beverage outlets manager

GNJ Group

Operational Planning &amp; Financial ControlEstablish operational goals and develop annual budgets, including expenditure planning, variance analysis, and corrective action implementation.Support the achievement of restaurant objectives by contributing to strategic planning, executing action plans, and maintaining standards in productivity, quality, and customer service.Manage and optimize operating costs through effective portion control, waste reduction, and consistent food quality.Team Leadership &amp; DevelopmentFoster a positive and collaborative work environment across all outlets.Supervise food and beverage staff in line with company policies and procedures.Monitor team performance across outlets and provide regular updates to the Operations Manager.Support team success by assisting with additional responsibilities as required.Operational Excellence &amp; ComplianceEnsure all operational procedures&mdash;including customer service, production quality, hygiene, cleanliness, maintenance, and administration&mdash;comply with company policies and the operations manual.Maintain high service standards by implementing and enforcing organizational guidelines.Ensure all team members are aware of and adhere to security and safety procedures.Coordination &amp; CommunicationWork closely with the Operations Manager to enhance service standards and operational processes.Act as a key point of communication between the Operations Manager and Restaurant Managers.Propose initiatives and improvements to enhance overall business performance.Monitoring, Analysis &amp; ReportingIdentify operational challenges through data analysis and implement effective solutions.Maintain accurate records of staff scheduling and operational expenses.Forecast inventory needs, monitor consumption, and ensure optimal stock levels.Prepare and maintain weekly and monthly performance reports for all outlets.Plan and execute Local Store Marketing (LSM) initiatives across assigned outlets.QualificationsMinimum of 3 years&rsquo; experience in restaurant operations or a similar supervisory role.Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field.Strong leadership, communication, and analytical capabilities.Proven ability to manage multiple outlets in a fast-paced environment.Solid understanding of restaurant operations, budgeting, inventory management, and customer service standards.Pay: BD350.000 - BD500.000 per hourWork Location: In person

AREA MANAGER (F&B)

Yousef Al-Rajhi Group

Job Title: Operations Manager – Food &amp; BeverageLocation: Riyadh, Saudi Arabia Employment Type: Full-Time About the RoleWe are seeking an experienced and highly driven Operations Manager to oversee multi-outlet operations within a fast-growing Food &amp; Beverage (F&amp;B) casual dining and quick service restaurant (QSR) environment. The role will be responsible for ensuring operational excellence, driving sales performance, maintaining brand standards, and delivering exceptional customer experiences across all outlets.The ideal candidate will have strong experience in managing burger, pizza, or multi-brand restaurant operations within a high-volume F&amp;B setup. Key Responsibilities<ul><li>Oversee daily operations of multiple restaurant outlets, ensuring smooth execution of all operational activities. </li><li>Drive sales growth, profitability, and operational efficiency across all branches. </li><li>Ensure consistent implementation of brand standards, service quality, and food safety regulations. </li><li>Lead, mentor, and develop Store Managers and outlet teams to achieve performance targets. </li><li>Monitor KPIs including sales, labor cost, food cost, waste control, and customer satisfaction. </li><li>Conduct regular site visits and audits to ensure compliance and operational excellence. </li><li>Collaborate with supply chain, marketing, and HR teams for smooth operations and workforce planning. </li><li>Manage new outlet openings, including setup, staffing, and launch execution. </li><li>Handle customer escalations and ensure timely resolution of operational issues. </li><li>Identify opportunities for process improvement and operational efficiency. </li><li>Prepare and present regular performance reports to senior management. </li></ul> Qualifications &amp; Experience<ul><li>Bachelor’s degree in Business Administration, Hospitality Management, or related field. </li><li>6–10 years of experience in F&amp;B operations management, preferably in QSR or casual dining brands (burgers, pizzas, fast food chains, multi-unit restaurants). </li><li>Proven experience managing multiple outlets simultaneously. </li><li>Strong knowledge of restaurant operations, KPIs, cost control, and P&amp;L management. </li><li>Excellent leadership, communication, and team management skills. </li><li>Ability to work in a fast-paced, high-pressure environment. </li><li>Strong problem-solving and decision-making abilities. </li><li>Fluency in English (Arabic is an advantage). </li><li>Must be currently based in Saudi Arabia or have relevant GCC experience. </li></ul> What We Offer<ul><li>Competitive salary package. </li><li>Performance-based incentives. </li><li>Opportunity to work with a fast-growing and dynamic F&amp;B group. </li><li>Career growth into senior leadership roles.</li></ul>

Operations Manager - Food & Beverage

YoSH

<div><h5 class="jobSectionHeader">Job Summary</h5>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.<h5 class="jobSectionHeader">
Key Responsibilities</h5><ul><li>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</li><li>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</li><li>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</li><li>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</li><li>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</li><li>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</li><li>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</li><li>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</li><li>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</li></ul><h5 class="jobSectionHeader">
Qualifications &amp; Experience</h5><ul><li>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</li><li>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</li><li>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</li><li>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</li><li>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</li><li>
Fluency in English; additional languages are advantageous.</li></ul><h5 class="jobSectionHeader">
Skills &amp; Competencies</h5><ul><li>
Excellent interpersonal and team management skills; calm and professional under pressure.</li><li>
Strong organisational and problem-solving abilities with attention to detail.</li><li>
Commercial awareness and experience in cost control and stock management.</li><li>
Proficiency with basic IT systems and hospitality point-of-sale systems.</li><li>
Commitment to health, safety and sustainability practices in food and beverage services.</li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

Eathai restaurant

Job Description:We are seeking an experienced Purchase &amp; Inventory Manager with a strong hospitality and food &amp; beverage background to manage procurement and inventory operations for our restaurant chain.Key Responsibilities:<ul><li>Manage purchasing of food, beverages, and restaurant supplies.</li><li>Monitor stock levels, inventory control, and minimize wastage.</li><li>Coordinate with kitchen, operations, and suppliers for timely procurement.</li><li>Negotiate pricing, maintain supplier relationships, and ensure cost control.</li><li>Maintain accurate inventory records and stock audits.</li><li>Handle local supplier sourcing and transfers between outlets.</li><li>Generate purchase reports and inventory analysis using ERP systems.</li></ul>Requirements:<ul><li>Proven experience in F&amp;B / Hospitality industry.</li><li>Experience in purchase management and inventory control.</li><li>Knowledge of Odoo or Zoho ERP systems is mandatory.</li><li>Strong organizational and analytical skills.</li><li>Candidate must be available for local transfer.</li></ul>Job Type: Full-timePay: BD300.000 - BD400.000 per monthWork Location: In person

Purchase & Inventory Manager – Food & Beverage (Restaurant Chain)

Salayel Hospitality

<div>
 
 Job Summary
 
 
 
 The F&amp;B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&amp;B operations in line with Salayel Hospitality standards.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes
 </li>
 <li>
 Ensure proper storage of items as per FIFO, FEFO, and hygiene standards
 </li>
 <li>
 Maintain accurate stock records using inventory systems and manual logs
 </li>
 <li>
 Issue items to kitchens and outlets strictly against approved requisitions
 </li>
 <li>
 Monitor stock levels and report slow-moving, expired, or damaged items
 </li>
 <li>
 Conduct daily, weekly, and monthly stock counts and support audits
 </li>
 <li>
 Coordinate with Purchasing, Cost Control, and F&amp;B teams for stock replenishment
 </li>
 <li>
 Ensure compliance with food safety, HACCP, and Abu Dhabi municipality regulations
 </li>
 <li>
 Maintain cleanliness and organization of store areas at all times
 </li>
 <li>
 Assist in cost control measures to minimize waste and pilferage
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2&ndash;4 years of experience as an F&amp;B Storekeeper in a hotel, restaurant, or hospitality group
 </li>
 <li>
 Good knowledge of F&amp;B inventory management, storage practices, and cost control
 </li>
 <li>
 Familiarity with FIFO/FEFO, expiry tracking, and stock rotation
 </li>
 <li>
 Experience using inventory or ERP systems is an advantage
 </li>
 <li>
 Basic computer skills (Excel, inventory software)
 </li>
 <li>
 Physically fit and able to handle store operations
 </li>
 <li>
 Good communication skills in English
 </li>
 <li>
 UAE experiences preferred
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary package
 </li>
 <li>
 Stable working environment within a growing hospitality group
 </li>
 <li>
 Career growth opportunities
 </li>
 <li>
 Supportive team culture
 </li>
 </ul>
</div>

F&B Store Keeper

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Food &amp; Beverage Marketing And Activation Manager</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
This position has been designed to address the current need for dedicated ownership of F&amp;B creativity, activations, partnerships, and end-to-end campaign execution across all venues. The role would act as the central link between Food &amp; Beverage Operations, Marketing, PR, Digital, Revenue, and Finance to ensure all initiatives are strategically planned, commercially effective, and flawlessly executed. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Drive creativity and innovation across all F&amp;B outlets.</li><li>
Develop and manage the annual, quarterly, and monthly activations calendar.</li><li>
Lead festive programming, seasonal campaigns, pop-ups, and signature events.</li><li>
Source and manage strategic collaborations, guest chefs, mixologists, and external partners.</li><li>
Oversee the full project lifecycle of campaigns from concept through execution and post-analysis.</li><li>
Ensure all approvals, formalities, permits, and internal processes are completed efficiently.</li><li>
Coordinate cross-functionally with all relevant departments to ensure readiness and timely delivery.</li><li>
Work closely with PR and Digital teams to maximize visibility and engagement.</li><li>
Measure campaign ROI, business impact, and guest response.</li><li>
Conduct quality checks and ensure activations are executed to brand standards.</li><li>
Support growth in covers, guest traffic, average spend, and overall F&amp;B revenue.</li></ul>
ABOUT YOU:<ul><li>
Proven experience within luxury hospitality or high-end restaurants</li><li>
A strong aesthetic sensibility with a passion for storytelling and brand building</li><li>
Highly organised with the ability to manage multiple projects with precision and discretion</li><li>
Commercially minded, with a keen understanding of market trends and guest expectations</li><li>
A natural collaborator who thrives in a dynamic, fast-paced environment</li></ul> 
 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary package of QAR 144,000</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS FOOD &amp; BEVERAGE MARKETING AND ACTIVATION MANAGER!
#FoodAndBeverage #Marketing #TheNedDoha</div></div></div></div>

Food & Beverage Marketing And Activation Manager

Ramr

Job description:The Area Manager in the F&amp;B sector oversees multiple restaurant or caf&eacute; locations within a designated region. This role ensures operational excellence, consistent food quality, strong financial performance, and an outstanding customer experience across all outlets.Required Skills &amp; Qualifications:<ul><li>3+ years as area manager experience is a MUST</li><li>Bachelor&rsquo;s degree in Hospitality Management, Business, or related field (preferred)</li><li>Strong understanding of restaurant operations and food safety standards</li><li>Leadership and team development skills</li><li>Excellent communication and problem-solving abilities</li><li>Ability to work in a fast-paced, high-pressure environment</li></ul>Job Type: PermanentWork Location: In person

Experienced area manager (F&B) - Local hire only

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