food and beverage service associate

NexCare WellBridge Senior Living

<div><div><p><b>Join our AWARD WINNING team at WellBridge of Romeo!</b></p>
<b><i>***SILVER National Quality Award Winners!!!***</i></b></div>
<div>In collaboration with the Bistro Manager and Concierge, the Bistro Associate is responsible for providing the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.</div><br>
<div>
<p><br>
<b><i>You will earn:
</i></b></p><ul><li>Starting Wages: $17.00 Per hour</li>
<li>PLUS Hero Pay<i> ($0.85 per hour!)</i></li>
<li>Yearly Wage Increases</li>
</ul>
<br>
<b><i>PLUS we offer you best in class benefits:</i></b>
<ul><li>Medical &ndash; no deductible or co-pay AND low premium cost!</li>
<li>Dental, Vision, Telemed</li>
<li>Accrued Paid Time Off PTO</li>
<li>Holiday Pay - 7 paid holidays!
</li><li>Career Advancement opportunities - grow within the company!</li>
<li>Tuition Reimbursement - up to $5000 per year!</li>
<li>Company paid Short Term Disability &amp; Life Insurance</li>
<li>Unlimited Referral Bonuses
<ul><li>up to $1500 per referral - any position- at any one of our other 27 facilities!</li>
</ul></li><li>401k with employer match</li>
<li>Attentive &amp; Supportive Leadership!</li>
</ul>
<br>
<b><i>We can work with your scheduling needs:</i></b>
<ul><li>Full Time</li>
<li>All shifts include rotating weekends &amp; some holidays</li>
</ul>
<br>
<b><i>How you will help people every day:</i></b>
<ul><li>Assist in the planning, developing, organizing, implementing, evaluating the functioning of the Bistro, its programs, and activities.</li>
<li>Prepare, cook and deliver an EPIC food and beverage service program while maximizing customer satisfaction.</li>
<li>Assist in the coordination with food related activities with other departments.</li>
<li>You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.</li></ul><br>
<br>
<br>
<b><i>What you will need to be part of our EPIC team:</i></b>
<ul><li>ServSafe and Allergen Trained</li>
<li>Starbucks Barista trained.</li>
<li>Demonstrated knowledge and skills necessary to provide Bistro services.</li>
<li>Must be knowledgeable of food service laws, regulations and guidelines governing dietary functions in nursing care facilities and food service establishments.</li>
<li>Excellent written and verbal English communication skills and strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff.</li>
</ul>
<br>
<b><i>We are conveniently located:
</i></b></div><ul><li>Downtown Romeo</li>
<li>2 blocks south of 32 Mile Road</li>
<li>Right off M-53/Vandyke Expressway</li>
<li>Along the Macomb-Orchard trail, just behind St. Clement church</li>
</ul><b>Wb2</b><div><br>
</div><div><br>
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<i>Text: </i><b><i>EPIC </i></b><i>to 866.686.0150 to sign up for Job Alerts!</i><br>
Check us out on Social Media:</div></div>

Cafe Barista - $17.85 per hour

Piehouse Bakery LLC

<p><b>Job Summary</b><br/>Join our amazing team! Full-time Barista / Front Counter Associate, per hour plus tips. You will be the friendly face welcoming new and regular customers, getting to know them by name, creating specialty coffee drinks, assisting with food and beverage orders, and ensuring a smooth, efficient service experience. Your customer service skills will help create a lively atmosphere that keeps guests coming back. Whether filling orders, operating the POS system, or managing transactions, your proactive approach will drive sales and elevate the overall customer experience. Strong work ethic, punctuality and being a team player is a must. This paid position offers an exciting opportunity to develop your skills in a fast-paced food service environment while making meaningful connections with our community.</p><p><b>Duties</b></p><ul><li>Greet customers warmly and provide exceptional customer service to enhance their visit</li><li>Take accurate food and beverage orders</li><li>Strong Barista skills and assembling food items efficiently</li><li>Maintain cleanliness of the counter area, including bussing tables and food handling station</li><li>Assist in food preparation tasks in the kitchen or caf&eacute; area as needed</li><li>Manage time effectively during busy periods</li></ul><p><b>Experience</b></p><ul><li>Prior experience in food service, quick service restaurants, or retail environments is preferred but not required</li><li>Strong customer service skills with a friendly attitude and positive communication style</li><li>Ability to handle cash transactions accurately</li><li>Experience working in a fast-paced environment is highly desirable</li></ul><p>Join us as our Full time Barista / Front Counter team member and become part of a vibrant environment where your enthusiasm makes a difference!</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Barista/Front Counter

Courtyard Atlanta Duluth Downtown

<div>Description:
<p>
The bartender offers prompt and courteous service so the guests have an enjoyable experience. Serves high quality beverages while maintaining the cleanliness and guest-ready appearance of outlet.</p><p><b>
PREREQUISITES</b></p><p>
Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.</p><ul><li>
One year experience in food and beverage position.</li><li>
Experience with chain food and retail outlet preferred.</li><li>
High School diploma or equivalent</li><li>
Associate&rsquo;s Degree preferred</li><li>
Food Handling and Alcohol Safety certifications preferred</li></ul><p><b>
SUMMARY OF ESSENTIAL JOB FUNCTIONS</b></p><ul><li>
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.</li><li>
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.</li><li>
Must be able to stand for eight hours, bend, stretch, reach.
</li><li>Must be able to see and hear</li><li>
Must be able to communicate with other associates and/or guests.</li></ul>
Requirements:
<p><b>
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES</b></p><p><b>
Knowledge:</b></p><ul><li>
Age requirements and verify those who order any alcoholic beverages.</li><li>
Menu items, preparation methods and beverage choices.</li><li>
Various types of alcoholic beverages, know trends and preparation of cocktails.</li><li>
Standards of operation as required by brand.</li><li>
Area shopping, dining, entertainment and travel directions to assist guest inquiries.</li><li>
Daily hotel operations check daily events, bulletin boards and be up to date on changes, new procedures and events.</li><li>
Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts</li></ul><p><b>
Skills:</b></p><ul><li>
Friendly professional attitude is a daily expected characteristic</li><li>
Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.</li><li>
Sell, suggest and serve quality food and beverage items as per standards</li></ul><p><b>
Abilities:</b></p><ul><li>
Multi task, remain associate and guest service centric.</li><li>
Effectively communicate with guests and associates.</li><li>
Solve guest issues with professionalism maintaining hospitable attitude.</li><li>
Market and promote to increase exposure and sales.</li><li>
Work as a team member in aspects such as cleaning, side work, food preparation and storage.</li></ul><p><b>
SPECIFIC RESPONSIBILITIES</b></p><ul><li>
Prepare and consistently maintain working area and supplies in a guest ready atmosphere.</li><li>
Prepare/serve drinks as requested by guests</li><li>
Process guest charges and gratuities in accordance to standards, policies and procedures.</li><li>
Maintain safety and security practices, have thorough knowledge of emergency procedures.</li><li>
Ensure guests are provided with the highest quality product and service.</li><li>
Maintain certification from a brand approved responsible vendor training program.</li><li>
Maintain liquor inventory regularly.</li><li>
Other duties as assigned, that the associate is capable of performing</li></ul><p><b>
WORKING CONDITIONS/SPECIAL REQUIREMENTS</b></p><ul><li>
This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.</li><li>
Standing, walking for long periods of time while maintaining a friendly professional image.
</li><li>May be required to work any day/shift, including weekends.</li></ul><p><b>
POSITIONS FOR POSSIBLE ADVANCEMENT</b></p><ul><li>
Food and Beverage Supervisor</li><li>
Guest Service Representative</li></ul><p><b>
Disclaimer</b></p><p>
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.</p></div>

Bartender

Montage International

<div><p>Live Your Passion. Add Your Magic.
</p><div><div><div><div><p>At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.</p><p></p><p>
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.</p><p></p><p><b>
If you are an internal applicant, please log into Workday and apply for your application to be considered.</b></p><p><b>
Please </b><b>Click Here</b><b> </b><b>to apply internally.</b></p></div></div></div></div><p></p><div><div><p>
At Montage,<b> </b>It&rsquo;s All Because of YOU!</p></div><p></p><div><p><b><br>
Food and Beverage</b><b> Manager</b> | <b>In Room Dining</b></p></div><p></p><div><p><br>
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage,, we know our success is all because of you. Here, you&rsquo;re not just an associate but a passionate creator of authentic, personalized experiences. You&rsquo;ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage, is more than a job; it&rsquo;s a way of life. Don&rsquo;t just imagine the possibility&mdash;join us.</p></div><p></p><div><p><b><br>
Your Leadership</b></p></div><div><ul><li><p>
Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts</p></li></ul></div><div><ul><li><p>
Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement</p></li></ul></div><div><ul><li><p>
Interact positively with guests promoting hotel facilities and services</p></li></ul></div><div><ul><li><p>
Resolve opportunities to the satisfaction of involved parties</p></li></ul></div><div><ul><li><p>
Maintain communication with all departments to ensure guest service needs are met</p></li></ul></div><div><ul><li><p>
Move throughout the facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met</p></li></ul></div><div><ul><li><p>
Responsible for the selection, training, and development of key leadership personnel within the division and its departments</p></li></ul></div><div><ul><li><p>
Able to exercise personnel action discretion within the hotel&rsquo;s policies</p></li></ul></div><div><ul><li><p>
Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are upheld</p></li></ul></div><div><ul><li><p>
Promptly addresses all operational issues with Management and Staff</p></li></ul></div><div><ul><li><p>
Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws</p></li></ul></div><div><ul><li><p>
Control payroll and equipment costs (minimizing loss and misuse)</p></li></ul></div><div><ul><li><p>
Ensure the department abides by all safety and sanitation policies</p></li></ul></div></div><div><div><ul><li><p>
Create and maintain staffing schedules, ensuring appropriate coverage</p></li></ul></div><div><ul><li><p>
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality</p></li></ul></div><div><ul><li><p>
Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards</p></li></ul></div><div><ul><li><p>
Deliver on guests&rsquo; expectations and have the desire to create WOW moments</p></li></ul></div><div><ul><li><p>
Perform additional duties as assigned that may be outside the scope of duties, based on business needs</p></li></ul></div><p></p><div><p><b><br>
About You</b></p></div><div><ul><li><p>
You are passionate about food and beverage operations</p></li></ul></div><div><ul><li><p>
You are exceptional in leading a team</p></li></ul></div><div><ul><li><p>
You are passionate about providing exceptional service and creating memorable moments</p></li></ul></div><div><ul><li><p>
You are open to learning, developing, and growing both yourself, personally, and helping others do the same</p></li></ul></div><div><ul><li><p>
You are trustworthy and have integrity</p></li></ul></div><p></p><div><p><b><br>
Must Haves</b></p></div><div><ul><li><p>
A minimum of one year of previous Food and Beverage supervisory or management experience</p></li></ul></div><div><ul><li><p>
Excellent verbal and written communication skills</p></li></ul></div><div><ul><li><p>
Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer</p></li></ul></div><div><ul><li><p>
Microsoft Office products; Word, Excel, PowerPoint, and Outlook</p></li></ul></div><div><ul><li><p>
Embrace Technology &ndash; continually learn, adapt and master to new operating system</p></li></ul></div><div><ul><li><p>
Knowledge of food and alcoholic beverages</p></li></ul></div></div><div><div><ul><li><p>
Ability to work a flexible schedule including weekends and holidays</p></li></ul></div><div><ul><li><p>
Luxury hotel experience, a plus</p></li></ul></div><p></p><div><p><b><br>
You will Enjoy</b></p></div><div><ul><li><p>
DTO (Discretionary Time Off)</p></li></ul></div><div><ul><li><p>
Healthcare benefits</p></li></ul></div><div><ul><li><p>
Health Savings Account and Flexible Spending Accounts</p></li></ul></div><div><ul><li><p>
401 [k] retirement plan with company matching, fully vested, and loan option</p></li></ul></div><div><ul><li><p>
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees</p></li></ul></div><div><ul><li><p>
Fertility &amp; Family Forming Assistance</p></li></ul></div><div><ul><li><p>
Parental leave pay differential</p></li></ul></div><div><ul><li><p>
Pet Insurance</p></li></ul></div><div><ul><li><p>
Hotel discounts</p></li></ul></div><div><ul><li><p>
Free meals</p></li></ul></div><div><ul><li><p>
Fitness &amp; wellness discounts</p></li></ul></div><div><ul><li><p>
LinkedIn Learning membership</p></li></ul></div><div><ul><li><p>
Hearts of Montage,/Hearts of Pendry community engagement</p></li></ul></div><div><ul><li><p>
Associate&rsquo;s events throughout the year</p></li></ul></div><p></p><div><p><b><br>
Physical Requirements</b></p></div></div><div><div><ul><li><p>
Grasping, holding, sitting, walking, repetitive motions, bending over</p></li></ul></div><div><ul><li><p>
Ability to stand and exercise mobility for extended periods of time during your scheduled shift</p></li></ul></div><div><ul><li><p>
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift</p></li></ul></div><div><ul><li><p>
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis</p></li></ul></div><p></p><div><p><br>
At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer &ndash; veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.</p></div></div><p></p><p>
 The pay scale for IRD Manager is $72,000 to $80,000.</p><p></p><p>
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.</p><p></p><p><i>
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</i></p></div>

Food & Beverage Manager

Hilton

<div><p>Waiter/Waitress</p><p><b>
A Waiter/Waitress is responsible for providing guests with food and beverages as requested in an efficient manner and according to proper procedures and company standards.</b></p><h3 class="jobSectionHeader"><b>
What will I be doing?</b></h3><p>
As a Waiter/Waitress, you will be responsible for providing guests with food and beverages as requested in an efficient manner and according to proper procedures and service standards. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage an efficiently operated service shift in accordance with agreed standards and regulations</li><li>
Use every opportunity to gain knowledge in all areas of service operations</li><li>
Ensure all tables receive their food and beverages as requested in a timely manner</li><li>
Maintain cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the outlet and storage areas according to health, safety, and hygiene standards at all times</li><li>
Demonstrate full knowledge of all food and beverage menus and be ready to explain and recommend items to guests</li><li>
Comply with company health, safety, and fire regulations and procedures</li><li>
Adhere to company disciplinary policies when necessary</li><li>
Maximise revenue and guest satisfaction through upselling food and non-alcoholic beverages and delivering excellent customer service</li><li>
Demonstrate excellent knowledge of all non-alcoholic beverages served, including preparation and presentation standards</li><li>
Meet or exceed monthly sales and performance targets</li></ul><p>
The Beverage Service Associate at Hilton Hotels plays a key role in delivering an exceptional hospitality experience to guests by providing a wide range of non-alcoholic beverages, including hot and cold drinks, in a refined and fast-paced environment while maintaining the highest standards of quality and professionalism.</p><h3 class="jobSectionHeader"><b>
Required Qualifications and Skills:</b></h3><ul><li>
Previous customer service experience, preferably in a supervisory level or above</li><li>
Friendly personality with a smart and professional appearance</li><li>
Strong ability to listen and respond courteously to guest needs</li><li>
Excellent communication, interpersonal, and teamwork skills</li><li>
Ability to work efficiently under pressure with a high level of accountability and attention to detail</li><li>
Passion for delivering outstanding guest experiences</li></ul><h3 class="jobSectionHeader"><b>
Preferred Qualifications (Advantageous):</b></h3><ul><li>
Previous experience in hospitality or beverage service roles</li><li>
Strong commitment to delivering high levels of guest satisfaction</li></ul><h3 class="jobSectionHeader"><b>
About Working at Hilton:</b></h3><p>
Hilton is a global leader in the hospitality industry, dedicated to delivering exceptional guest experiences across its hotels and resorts worldwide.<br>
The company&rsquo;s vision of &ldquo;spreading the light and warmth of hospitality&rdquo; is brought to life by its team members, who are at the heart of creating memorable experiences for every guest, every day.</p></div>

Waiter/Waitress

Apex Opertaions

<div><p>About the Role<br>
We are looking for a Sales Associate to join our team in Saudi Arabia! In this role, you will be responsible for providing excellent customer service, achieving sales targets, and maintaining a positive shopping environment. If you have a passion for the food &amp; beverage, hospitality, or retail industry and enjoy interacting with people, we encourage you to apply.</p><div>
Key Responsibilities<br>
<ul><li>Greet customers in a friendly and welcoming manner</li><li>Assist customers with product selection and provide recommendations</li><li>Process sales transactions accurately and efficiently</li><li>Maintain a clean and organized sales floor</li><li>Meet or exceed sales targets</li><li>Handle customer inquiries and resolve complaints</li><li>Stay up-to-date on product knowledge and promotions</li></ul></div><div>
Requirements<br>
<ul><li>Minimum of 1 year of experience in a sales or customer service role</li><li>Excellent communication and interpersonal skills</li><li>Ability to work independently and as part of a team</li><li>Strong problem-solving skills</li><li>Fluency in English and Arabic (preferred)</li><li>High school diploma or equivalent</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer<br>
<ul><li>A supportive and collaborative work environment</li><li>Opportunities for professional development and growth</li><li>Comprehensive training programs</li><li>Employee discounts on our products</li><li>A chance to be part of a leading company in Saudi Arabia's food &amp; beverage, hospitality, or retail sectors</li></ul></div></div>

Sales Associate · موظف مبيعات

Crestline Hotels & Resorts

<div><p><b>Pay Range- $15.00 - $16.00</b></p><p><b>
Looking for positive and polite canditate to serve guests as part of their role.</b></p><p><b><br>
Overview:</b></p><p>
The <b>Breakfast Attendant</b> sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the &quot;clean as you always go policy. Monitors associate food use and tallies meals consumed.</p><p></p><p><b><br>
Potential Career Paths:</b></p><p>
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage</p><p></p><p><br>
<b>Key Duties &amp; Responsibilities:
</b></p><ul><li>Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i)</li><li>
Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.</li><li>
Defrost food, clean, and prepare produce as assigned.</li><li>
Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.</li><li>
Monitor and maintain the quality of all food and cleanliness on service lines.</li><li>
Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.</li><li>
Obtain replacements for 86'd items as directed by the Kitchen.</li><li>
Greet and serve meals to hotel employees.</li><li>
Remove soiled trays and wares from the dining tables and separate items at breakdown station.</li><li>
Wipe dining tables clean and replenish tabletop condiments throughout the shift.</li><li>
Clean up spills immediately.</li><li>
Breakdown all goods.</li><li>
 Return unused food to designated areas and store.</li><li>
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.</li><li>
Restock stations for next meal period.</li><li>
Complete closing side duties as assigned.</li><li>
 Clean and organize supply/storage closets.</li><li>
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.</li><li>
 Legibly document pertinent information in the logbook.</li><li>
Sweep and mop the floor.</li></ul><p></p><p><b><br>
Education and Experience:</b></p><ul><li>
Must have good understanding of the English language.</li></ul><p></p><p><i><br>
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.</i></p><br>
<br>
Brand: Hilton Garden Inn/Homewood Suites Baltimore
<br>
Address: 625 S. President Street Baltimore, MD - 21202
<br>
Property Description: Hilton Garden Inn/Homewood Suites Baltimore
<br>
Property Number: 122</div>

Breakfast Attendant

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