food and beverage service manager

Secunderabad Club

<p>We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.</p><p>To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.</p><ul><li>Designing delicious and attractive menus and continuously making improvements.</li><li>Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.</li><li>Building positive relationships with food and beverage vendors.</li><li>Adhering to the food and beverage budget.</li><li>Managing daily food and beverage operations.</li><li>Following food and safety regulations.</li><li>Maintaining positive customer relationships, processing complaints, and responding to customer needs.</li><li>Assisting with marketing events.</li><li>Creating and enforcing restaurant policies, targets, and KPIs.</li><li>Hiring, training, and managing food and beverage staff.</li></ul><p><b>Food and Beverage Manager Requirements:</b></p><ul><li>Minimum of 5 to 10 years experience in the hospitality industry, with an emphasis on food and beverages.</li><li>Culinary or food service management degree may be advantageous.</li><li>In-depth knowledge of the food industry.</li><li>Strong working knowledge of related computer software, including restaurant management software.</li><li>Ability to adhere to budgets and meet financial targets.</li><li>Exceptional organizational, leadership, problem-solving, and communication skills.</li><li>Ability to forecast food and beverage needs.</li><li>Excellent customer service skills.</li><li>Great delegation skills.</li></ul><p>Job Type: Full-time</p><p>Pay: &#8377;12,721.03 - &#8377;45,000.00 per month</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Leave encashment</li><li>Life insurance</li><li>Paid sick time</li><li>Provident Fund</li></ul><p>Application Question(s):</p><ul><li>We require Immediate Joinee</li></ul><p>Experience:</p><ul><li>Hotel management: 1 year (Required)</li><li>Food service: 1 year (Required)</li><li>Guest services: 1 year (Required)</li><li>Restaurant management: 1 year (Required)</li></ul><p>Work Location: In person</p>

F&B Manager

IHG Hotels & Resorts

<b><br>Job Title<br>Food and Beverage Server   All-Day Dining (Sirocco)   Holiday Inn &amp; Suites Dubai Festival City   Dubai, UAE<br>Job Description<br>Food and Beverage Server   All-Day Dining (Sirocco)   Holiday Inn &amp; Suites Dubai Festival City   Dubai, UAE<br> <br>Role Summary</b><br>IHG Hotels &amp; Resorts is seeking a passionate Food and Beverage Server to join the All-Day Dining Outlet Sirocco at Holiday Inn &amp; Suites Dubai Festival City. In this role, you will deliver high-quality service, ensuring guests enjoy memorable dining experiences. From greeting guests warmly to handling orders and promoting menu specials, you will play an important role in enhancing guest satisfaction in one of Dubai s most vibrant hospitality destinations.<br> <br><b>Job Details<br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>What You ll Do</b><br> <br>* Greet and seat guests, providing a welcoming and attentive dining experience<br>* Set up tables, polish glassware, flatware, and prepare stations for service<br>* Take food and beverage orders accurately and process them promptly<br>* Explain daily specials, upsell menu items, and promote cocktails and beverages<br>* Serve meals and beverages to brand standards while ensuring guest comfort<br>* Prepare and serve coffee, tea, and cocktails in line with service guidelines<br>* Handle guest payments and process transactions efficiently<br>* Maintain cleanliness in service areas, reset tables, and ensure the outlet remains organized<br>* Address guest concerns or complaints calmly and take corrective action<br>* Work closely with colleagues to ensure seamless food and beverage service<br> <br><b>Ideal Profile<br></b> <br>* Previous experience in food and beverage service is preferred but not required<br>* Strong communication skills with a warm and inviting personality<br>* Team player with the ability to multitask in a fast-paced environment<br>* Flexible to work shifts, including nights, weekends, and holidays<br>* Positive attitude with a passion for food, beverages, and customer service<br>* Basic organizational and operational skills in restaurant service<br>

Food and Beverage Server

Inspire Management Training Center

<p>We are seeking a highly experienced and results-driven <b>Food and Beverage Manager</b> to oversee all F&amp;B operations at a leading 5 star hospitality venue. The ideal candidate will have a strong track record in managing upscale dining services, leading teams, and ensuring exceptional guest experiences. This role is instrumental in maintaining service excellence and driving operational performance across the department.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead, mentor, and motivate the food and beverage team to consistently deliver outstanding service.</li><li>Manage daily operations, including inventory management, ordering, and maintaining cleanliness across all service areas.</li><li>Ensure high standards for quality, presentation, and service of all food and beverage offerings in line with brand expectations.</li><li>Oversee departmental budgets, control costs, and implement strategies to optimize revenue.</li><li>Handle guest inquiries, feedback, and concerns professionally to ensure a superior dining experience.</li><li>Plan and deliver staff training programs to enhance service skills, product knowledge, and operational efficiency.</li><li>Ensure compliance with all safety, hygiene, and operational standards.</li><li>Support the planning and execution of events, banquets, and group functions as required.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree or diploma in Hotel/Hospitality Management or a related field.</li><li>Minimum of 7 years&rsquo; experience in a Food &amp; Beverage Manager role or senior position within luxury hotel brands.</li><li>Strong leadership, team coordination, and staff management skills.</li><li>Excellent communication, problem-solving, and time management abilities.</li><li>In-depth understanding of food and beverage operations, inventory control, and guest satisfaction strategies.</li><li>Arabic-speaking candidates preferred.</li></ul><p><b>Key Attributes:</b></p><ul><li>Hands-on leader committed to service excellence.</li><li>Strong interpersonal skills with the ability to manage multicultural teams.</li><li>Capable of working efficiently in fast-paced, high-demand environments.</li><li>Detail-oriented with a focus on quality and guest satisfaction.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (All Inclusive)</li><li>Employer-provided visa and flight ticket.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR17,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Application Question(s):</p><ul><li>Do you hold a Bachelor&rsquo;s degree in Hospitality and Tourism, Hotel Management, or any other related field?</li></ul><p>Experience:</p><ul><li>Food and Beverage Manager (In Luxury Hotel Brands): 5 years (Required)</li></ul><p>Language:</p><ul><li>Arabic / Russian  (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Food and Beverage Manager

Hilton

<div><p>Cluster Food and Beverage Manager</p><p>
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Manage all Food and Beverage Outlet operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Ensure compliance of brand standards</li>
<li>Recruit, manage, train and develop the Food and Beverage team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Carry out annual and mid-year appraisals with Managers under your responsibility</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul><b>
What are we looking for?</b><p><br>
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Cluster Food and Beverage Manager

Glow Beauty On Demand

<br><b>Job Title<br></b>Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE<br>Job Description<br>Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE<br> <br>Role Summary<br>Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Food and Beverage Server to join our dynamic hospitality team. This role requires delivering exceptional dining experiences by providing attentive service in an elegant and eco-luxury setting. If you are passionate about customer service and thrive in a fast-paced luxury environment, this position is for you.<br> <br>Employment Overview<br>Job Location: Ras Al Khaimah, UAE<br>Industry: Hospitality<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br>What You ll Do<br> <br>* Serve and clear food and beverage items professionally and courteously<br>* Maintain detailed knowledge of all menu items, garnishes, and preparation methods<br>* Utilize POS systems for order entry, billing, and cash-out procedures<br>* Reset tables and maintain cleanliness throughout service areas<br>* Ensure guest satisfaction by addressing concerns promptly and informing management when necessary<br>* Follow cash handling and credit card policies in compliance with accounting standards<br>* Stock workstations with condiments and supplies and polish silverware regularly<br>* Report guest feedback and any deviations from service standards to management<br>* Adhere to hotel hygiene, safety, and sanitation policies<br>* Perform opening and closing side duties and assist other outlets during peak periods<br> <br>Ideal Profile<br> <br>* Proficiency in English; Russian language skills are an advantage<br>* Professional appearance and grooming standards<br>* Good understanding of F&amp;B operations and product knowledge<br>* Strong communication and problem-solving skills<br>* Ability to handle cash transactions accurately<br>* A team player with excellent interpersonal skills and attention to detail<br><br>

Lucky Strike Entertainment

<div>Overview:
<div>
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.
</div><div>Join us as a <b>Food &amp; Beverage Manager </b>and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.</div><div>
Start making your own luck today!</div><div></div><div><b><br>
SUMMARY:</b></div><div>
The Food &amp; Beverage (F&amp;B) Manager is responsible for overseeing all food and beverage operations across multiple quick-service outlets, bars, and catering venues within the waterpark. This leadership role ensures high-quality food, beverage, and guest service standards, drives financial performance, and maintains compliance with health, safety, and alcohol regulations. The F&amp;B Manager leads outlet supervisors and frontline teams to deliver efficient, consistent, and profitable operations while supporting the park&rsquo;s overall guest experience.</div><div></div><div><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES: </b>Primary duties and responsibilities include, but are not limited to the following:</div><br>
<div></div><ul><li>
Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction.</li><li>
Manage staffing levels, scheduling, and labor efficiency across multiple locations while maintaining service standards during peak and off-peak periods.</li><li>
Develop, train, and coach F&amp;B supervisors and frontline staff to ensure consistency in food preparation, portion control, cleanliness, and guest engagement.</li><li>
Oversee alcohol service, bar operations, and compliance with TIPS, ServSafe, and local/state liquor laws.</li><li>
Monitor inventory, procurement, vendor relationships, and product rotation, ensuring cost control and minimal waste.</li><li>
Develop and enforce standard operating procedures, food safety policies, sanitation practices, and compliance with local health department regulations.</li><li>
Collaborate with Marketing and Events teams to support group functions, special events, and promotional offerings.</li><li>
Ensure timely and accurate cash handling, POS system usage, and reconciliation across all outlets.</li><li>
Analyze sales data, labor reports, and guest feedback to drive continuous improvement and maximize profitability.</li><li>
Provide a strong leadership presence in all outlets, addressing guest concerns, coaching staff in real-time, and ensuring smooth operations during high-volume periods.</li><li>
Maintain records related to food safety, alcohol service compliance, equipment inspections, and staff certifications.</li><li>
Foster a positive, team-oriented culture focused on accountability, engagement, and delivering an exceptional guest experience.</li></ul><div></div><div><b><br>
QUALIFICATIONS AND EXPERIENCE</b></div><div><b>
Required:</b></div><ul><li>
Minimum 3&ndash;5 years of F&amp;B management experience, preferably in a high-volume waterpark, amusement park, resort, or multi-unit restaurant environment.</li><li>
Strong knowledge of food safety standards, alcohol service regulations, and guest service principles.</li><li>
Proven ability to manage multiple outlets and teams simultaneously.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Financial acumen in budgeting, labor management, and inventory control.</li><li>
Proficiency with Microsoft Office and POS/operational systems.</li><li>
Proficiency in English.</li></ul><div></div><div><b><br>
Preferred or Required Upon Hire:</b></div><ul><li>
ServSafe Food Protection Manager Certification.</li><li>
TIPS or equivalent alcohol service certification.</li><li>
CPR/AED/First Aid certification.</li><li>
Experience managing both quick-service and bar operations.</li></ul><div></div><div><b><br>
Work Environment &amp; Availability</b></div><ul><li>
Must be available to work flexible hours, including evenings, weekends, and holidays.</li><li>
Ability to work in both indoor and outdoor environments with varying weather conditions.</li><li>
Physical ability to walk, stand, and move quickly between multiple outlets throughout the day.</li><li>
May be required to be on-call for urgent operational needs or emergencies.</li></ul><div></div><div><br>
#LI-FC1</div>
Who We Are:
<div>
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world&rsquo;s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.</div><div></div><div><br>
The pay range for this position is $70,000 to $80,000.</div><div></div><div><br>
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits</div></div>

Food & Beverage Manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25163181<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Developing and Maintaining Budgets</b></p>
<ul><li>Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.</li></ul>
<ul><li>Maintains a positive cost management index for kitchen and restaurant operations.</li></ul>
<ul><li>Utilizes budgets to understand financial objectives.</li></ul><p><br>
</p><p><b>Leading Food and Beverage Team</b></p>
<ul><li>Manages the Food and Beverage departments (not catering sales).</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Oversees all culinary, restaurant, beverage and room service operations.</li></ul>
<ul><li>Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.</li></ul>
<ul><li>Provides excellent customer service to all employees.</li></ul>
<ul><li>Responds quickly and proactively to employee's concerns.</li></ul>
<ul><li>Provides a learning atmosphere with a focus on continuous improvement.</li></ul>
<ul><li>Provides proactive coaching and counseling to team members.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Monitors and maintains the productivity level of employees.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish work.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Responds quickly and proactively to guest's concerns.</li></ul>
<ul><li>Understands the brand's service culture.</li></ul>
<ul><li>Drives alignment of all employees, team leaders and managers to the brand's service culture.</li></ul>
<ul><li>Sets service expectations for all guests internally and externally.</li></ul>
<ul><li>Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.</li></ul>
<ul><li>Verifies all banquet functions are up to standard and exceed guest's expectations.</li></ul>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Conducts performance reviews in a timely manner.</li></ul>
<ul><li>Promotes both Guarantee of Fair Treatment and Open Door policies.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Complies with all corporate accounting procedures.</li></ul>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Drives effective departmental communication and information systems through logs, department meetings and property meetings.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

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