food and beverage service worker

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Consistently offer professional, friendly and engaging service.</li><li>
Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks including latte arts.</li><li>
Operate coffee equipment, such as espresso machines and grinders.</li><li>
Have full knowledge of beverage lists and promotions and all menu items, garnishes, contents and preparation methods.</li><li>
Assist guests regarding menu items in an informative and helpful way.</li><li>
Follow outlet policies, procedures and service standards.</li><li>
Follow all safety and sanitation policies when handling food and beverage.</li><li>
Ensuring excellent first impression of the guest by practicing excellent personal hygiene and impeccable cleanliness of the outlet.</li><li>
Provide unique dining experiences to all of our guests through warm, personal &amp; detailed service in an upscale, fast paced environment.</li></ul> 

Qualifications 
<ul><li>
Previous Barista experience required.</li><li>
Point of sale system experience is an asset.</li><li>
Excellent communication and organizational skills.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work well under pressure in a fast paced environment.</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Barista

Sodexo

<div><div>Now Hiring: Buffet Runner / Food Service Worker &ndash; Hawaiian Airlines Lounge 
Company: Sodexo Live! 
Location: Portland International Airport (PDX) 
Pay: $19.64 per hour 
</div><div>
Step into a warm, island-inspired hospitality environment at the Hawaiian Airlines Lounge. Sodexo Live! is seeking dependable and guest-focused Buffet Runners / Food Service Workers to support the delivery of fresh, high-quality food and beverage offerings in a premium lounge setting. 
</div><div>
This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and take pride in presentation, service, and creating a welcoming guest experience that reflects the spirit of aloha. 
</div><div>
Schedule:</div><ul><li>
 Open availability preferred.</li><li>
 Shifts may include early mornings, evenings, weekends, and holidays.</li><li>
 Schedule may vary based on operational needs.</li></ul><div>
Your Impact:</div><div>
As a Buffet Runner / Food Service Worker, you will play a key role in delivering a seamless and elevated lounge experience by:</div><ul><li>
 Supporting culinary and service teams with timely setup and replenishment of buffet stations.</li><li>
 Maintaining clean, organized, and fully stocked service areas.</li><li>
 Ensuring all food displays meet quality and presentation standards.</li><li>
 Contributing to a smooth, efficient, and welcoming environment for guests.</li><li>
 Collaborating with team members to meet and exceed service expectations.</li></ul><div>
Key Responsibilities:</div><ul><li>
Set up, maintain, and break down buffet and service stations.</li><li>
 Replenish food, beverages, utensils, and supplies as needed.</li><li>
 Ensure all items are attractively presented and meet quality standards.</li><li>
 Maintain cleanliness and sanitation of all service areas and equipment.</li><li>
 Assist with clearing tables and supporting overall lounge operations.</li><li>
 Follow all food safety and sanitation guidelines.</li><li>
 Participate in team meetings, trainings, and safety briefings.</li><li>
 Communicate guest needs or operational concerns promptly.</li><li>
 Perform additional duties as assigned.</li></ul><div>
What We&rsquo;re Looking For:</div><ul><li>
 1 to 2 years of experience in hospitality, food service, or customer service preferred.</li><li>
 Experience in airport lounges, hotels, resorts, or high-volume environments is a plus.</li><li>
 Ability to multitask and work efficiently in a fast-paced setting.</li><li>
 Strong communication and teamwork skills.</li><li>
 Reliable, adaptable, and detail-oriented.</li><li>
 Professional appearance with a friendly, service-focused attitude that reflects Hawaiian hospitality.</li></ul><div>
Requirements:</div><ul><li>
Must successfully pass a TSA background check and drug screening.</li><li>
 Must be authorized to work in the United States.</li><li>
 Open availability, including weekends and holidays.</li></ul><div>
Why Join Sodexo Live!</div><ul><li>
Work in a premium airline lounge environment.</li><li>
Be part of a team delivering a high-end guest experience.</li><li>
Opportunities for growth and advancement within Sodexo Live!</li></ul></div>

Buffet Runner / Food Service Worker – Hawaiian Airlines Lounge

University Of Washington

<div>Job Description
<div><div><div>UW Medicine-Montlake- Food and Nutrition has an outstanding opportunity for a Barista (Food Service Worker 2).
WORK SCHEDULE
<ul><li>Full-time, 100% FTE (40 hours per week)
</li><li>Two full time openings with different schedule patterns
</li><li>Night shift, Sunday-Thursday, 8pm-4:30am
</li><li>Monday-Friday or Sunday-Wednesday, 2pm-10:30pm (could be some morning shifts included)
</li><li>Day Shift
</li></ul>DEPARTMENT DESCRIPTION
The Nutrition and Food Services department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.
POSITION HIGHLIGHTS
<ul><li>Independently operate a remote food service area / espresso bar
</li><li>Performs routine work in preparing and serving espresso beverages and food items and cleaning activities
</li><li>Performs a variety of duties in the preparation and service of espresso beverages and food items
</li></ul>PRIMARY JOB RESPONSIBILITIES
<ul><li>Provides excellent, respectful customer service to a diverse customer base, in a medical setting.
</li><li>Train new or unskilled employees in the preparation and service of espresso beverages and food items; cleaning and stocking duties and departmental procedures.
</li><li>Operate all espresso and/or food service equipment and machinery.
</li><li>Prepare and serve food items. Stock supplies necessary for preparation and service of beverages and food items. Display food and espresso items in attractive manner.
</li><li>Operate cash register. Handle cash, check and charge payments for beverage and food items in accordance with departmental policies and procedures.
</li></ul>REQUIREMENTS
<ul><li>Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and beverage.
</li><li>Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.
</li></ul>ABOUT UW MEDICAL CENTER-MONTLAKE
UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News &amp; World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.
The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit&rsquo;s light rail station across the street.
Excellence. Exploration. Education.
ABOUT UW MEDICINE &ndash; WHERE YOUR IMPACT GOES FURTHER
UW Medicine is Washington&rsquo;s only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine&rsquo;s mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow&rsquo;s physicians, scientists and other health professionals.
All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest.
Become part of our team. Join our mission to make life healthier for everyone in our community.
</div></div></div>Compensation, Benefits and Position Details
Pay Range Minimum:
$21.77 hourly
Pay Range Maximum:
$24.48 hourly
Other Compensation:
<ul><li></li></ul>Benefits:
For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/
Shift:
First Shift (United States of America)
Temporary or Regular?
This is a regular position
FTE (Full-Time Equivalent):
100.00%
Union/Bargaining Unit:
WFSE Campuswide
About the UW
Working at the University of Washington provides a unique opportunity to change lives &ndash; on our campuses, in our state and around the world.
UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.
Our Commitment
The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81 .
To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu .
Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law .</div>

Barista / Food Service Worker 2 - Montlake

1 Hotels

<div>Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
One of the best parts of In Room Dining is that if you&rsquo;re doing it right, guests are always happy to see you, whether they&rsquo;re craving a good meal after a long flight, or surprising their person with a sublime spread for two. We&rsquo;re currently seeking an In-Room Dining Server who enjoys keeping our guests happy and sated, to participate in all tasks related to in-room dining setup and breakdown, and fulfill any other guest requests with genuine enthusiasm, warmth and efficiency. Inside Tip: A sharp sense of timing is essential; and attention to the smallest details go a long way. About you... Passionate about food and beverage and guest service with a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience as a food &amp; beverage server, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$21.00 Per Hour
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</div>

Casual In Room Dining Server

Manito Tap House

<div><div><div>Overview</div>
<div>Manito Tap House is currently hiring for part time bartender positions. Weekend and night availability is a must! 
 
Manito Tap House is a locally owned gastropub. We want to be our neighbors' favorite place to eat, drink, and gather. 
 
We are looking for staff that...</div>
<ul><li>have a desire to support out mission</li>
<li>love beer and/or want to serve stellar beer</li>
<li>enjoy providing the best food and beverage experience to our customers</li>
</ul><div>We are dedicated to supporting our local community. We pride ourselves on scratch made recipes and unique food. We feature an assortment of gluten friendly, vegetarian and vegan options. We offer fifty tap handles with an emphasis on craft beer.</div>
<div></div>
<div>Wage</div>
<ul><li>Pay range for position: $17.13 to $17.13 per hour</li>
<li>Earn tips</li>
</ul><div>Responsibilities/Duties</div>
<ul><li>Follow all policies and procedures</li>
<li>On time and attend all meetings</li>
<li>Take orders and payments from customers for food and beverages following all steps of service guidelines</li>
<li>Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events</li>
<li>Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm</li>
<li>Accommodate and fulfill any special requests for guests</li>
<li>Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Manito Tap House standards</li>
<li>Correct any issues courteously and quickly</li>
<li>Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems</li>
<li>Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time</li>
<li>Assist team members with any additional tasks as needed</li>
<li>Complete all assigned opening, running, closing duties and side work</li>
<li>Follow all health and alcohol beverage service standards and maintain a clean workspace</li>
<li>Adhere to food safety, sanitation and safety guidelines</li>
</ul><ul><li>Please note, job duties are subject to change at the company&rsquo;s discretion.</li></ul>
<div></div>
<div>Skills/Experience</div>
<ul><li>Washington State Food Worker Card (WSFWC)</li>
<li>Washington State MAST/Class 12 or 13</li>
<li>One (1) year previous restaurant service experience preferred</li>
<li>Willing to work a flexible schedule and weekends</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Strong work ethic, reliable, aware of the details</li>
<li>Ability to multitask efficiently</li>
<li>Team player with a courteous, friendly and professional demeanor</li>
<li>Ability to stand for prolonged periods of time</li>
<li>Ability to lift 50+ pounds</li>
</ul><div>Benefits:</div>
<ul><li>Health, Dental and Vision Insurance (for eligible full-time employees)</li>
<li>In lieu of paid sick leave we offer Paid Personal Time Off (PTO)<ul><li>
Earn 1 hour PTO for every 40 hours worked</li></ul>
</li><li>Direct Deposit</li>
<li>Discounted employee meals</li>
<li>Friends &amp; Family Meal Discounts</li>
<li>Leadership opportunities &amp; career growth</li>
</ul><div>Manito Tap House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.</div></div></div>

Bartender

New York State Office of Mental Health

<div>
 
 Duties Description
 
 
 
 Do you have commercial food preparation or food service experience? Capital District Psychiatric Center is currently recruiting a Food Service Worker 2. Candidates from outside or within State Service can apply.
 
 
 As a Food Service Worker 2, you will perform a wide variety of food preparation and service duties, including:
 
 
 <ul>
 <li>
 Supervising and training staff in food preparation and service activities
 </li>
 <li>
 Evaluating staff work performance
 </li>
 <li>
 Ordering needed supplies
 </li>
 <li>
 Serving food in proper portions
 </li>
 <li>
 Recording number of meals
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 Candidates from outside or within State Service can be considered for hire under the Hiring for Emergency Limited Placement &ndash; Statewide (HELPS) program as a Food Service Worker 2 if they have 2 years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience include &ndash; employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant, or diner. Experience must include responsibility for food preparation, food service, and ordering food and non-food supplies.
 
 
 <ul>
 <li>
 Substitution &ndash; Formal culinary arts or food service training which resulted in a certificate or degree may be credited towards experience.
 
 
 </li>
 </ul>
 OR
 
 
 Candidates from outside or within State Service can be considered for a competitive class appointment if they are reachable on the current Food Service Worker 2 eligible list.
 
 
 OR
 
 
 Candidates within State Service can be considered transfer to a competitive class position if they have one year of permanent competitive or 55-b/55-c service in a title eligible for transfer under Section 70.1 of the Civil Service Law.
 
 
 OR
 
 
 In accordance with Section 52.7 of the Civil Service Law, this notice advises all employees of the Office of Mental Health of our intention to conduct a non-competitive promotion examination for the position of Food Service Worker 2 at Capital District Psychiatric Center. Permanent appointment may be made by non-competitive promotion of an applicant who meets the position&rsquo;s minimum qualifications if all requirements of non-competitive promotion are met.
 
 
 The promotion field for the Food Service Worker 2 position consists of candidates who have 1 year of permanent service as a Food Service Worker 1.
 
 
 
 Additional Comments
 
 
 
 All OMH employees receive a generous benefits package including:
 
 
 <ul>
 <li>
 NYS medical, dental, &amp; vision insurance
 </li>
 <li>
 Access to tuition assistance programs
 </li>
 <li>
 Excellent opportunities for advancement &amp; professional growth
 </li>
 <li>
 Paid time off &ndash; 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, &amp; paid sick leave
 </li>
 <li>
 NYS Retirement programs
 
 
 </li>
 </ul>
 Background checks will be required.
</div>

Food Service Worker 2 (NY HELPS), Capital District Psychiatric Center, P26363

Thomas Cuisine

<div>Join Our REAL Food Mission!

Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085

Compensation: $17-20 per hour| Part-Time

Schedule: Monday-Friday, 9am-2:30pm 


Job Summary

As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. 


A Bit About TSMC

At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.

Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters. 


What You'll Do
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul> 


What You Will Bring
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak Mandarin a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul> 

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Part-Time Foodservice Worker - Cafeteria $17-20

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