food and beverage staff

Cadillac Jack's® Gaming Resort

<div>
 Join The Team At Cadillac Jack's&reg; Gaming Resort In Deadwood, SD, Where We Offer a Thrilling And Rewarding Career Experience. Here's Why You Should Consider Being a Part Of Our Dynamic Team
 
 
 
 Exciting Environment:
 
 Immerse yourself in an exhilarating atmosphere within the resort, featuring a bustling casino, vibrant bar, and a variety of hotels and restaurants, ensuring every day is filled with excitement and energy.
 
 
 
 Food and Beverage Outlets:
 
 Enjoy working in one of five food and beverage outlets, with staff member discounts allowing you to indulge in delicious meals and refreshing drinks.
 
 
 
 Advancement Opportunities:
 
 Seize the opportunity for career advancement within our diverse business, with opportunities available in hotels, the casino, and food and beverage outlets, allowing you to expand your skills and progress in your career.
 
 
 
 Market Leadership:
 
 Be part of a modern and established business that is a market leader in Deadwood, offering you the chance to be part of a successful and thriving organization.
 
 
 
 Stable Employment:
 
 Enjoy stable employment with no layoffs, as evidenced by employees who have been with us for over 20 years, providing you with a sense of security and longevity in your career.
 
 
 
 Backed by LIV Hospitality:
 
 You'll thrive in your role with our comprehensive support and exclusive perks:
 
 
 <ul>
 <li>
 Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.
 </li>
 <li>
 Dining Deals: Get discounts on food and beverages at our outlets.
 </li>
 <li>
 WaTiki&reg; Waterpark Passes: Enjoy family passes for WaTiki&reg; Indoor Waterpark.
 </li>
 <li>
 Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.
 </li>
 <li>
 Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.
 </li>
 <li>
 AJ's Wicked Salon &amp; Spa: Enjoy 10% off products and services.
 </li>
 <li>
 Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
 </li>
 <li>
 Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.
 
 
 </li>
 </ul>
 At Cadillac Jack's&reg; Gaming Resort, you'll find not only a job but a dynamic and fulfilling career opportunity, surrounded by excitement, advancement prospects, and stability. Join us and become a valued member of our team today.
</div>

Barista

Sedgefield Country Club

Sedgefield Country Club is currently seeking service staff, bartenders, food runners, dishwashers and kitchen prep to assist with the food and beverage execution for the 2026 Wyndham Championship Tournament for the week of Thursday, August 5th &ndash; Sunday August 9th 2026.A strong work ethic and positive attitude is a must.Individuals considered for these positions will be expected to excel in fast-paced, high-volume environments and must positively contribute to the polished country club/tournament atmosphere.Servers and bartenders must have at least one year of experience. Dependability, attention to detail, excellent communication skills, and a vibrant personality are expected.Due to the large number of applications, only candidates being considered for the position will be contacted for an interview.REQUIREMENTS for all applicants:- Ability to lift and carry up to 50 pounds and work in tight spaces- Ability to stand/walk for long periods of time- Ability to bend, stoop, reach and work at a constant pace- Must have reliable transportation- Must be able to successfully pass a drug and background screeningIf interested, please email your resume or relevant work experience and contact information directly to aayers@sedgefieldcc.com. No phone calls please.Job Type: TemporaryPay: $14.00 - $20.00 per hourExperience:<ul><li>Server and Bartender: 1 year (Required)</li></ul>Work Location: In person

Work the 2026 Wyndham Championship!

Crowne Plaza Hotel Costa Mesa

Overview We are seeking a dedicated and experienced Food &amp; Beverage Supervisor to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage services, ensuring exceptional customer experiences in both fine and casual dining settings. Your leadership will be essential in training staff, managing shifts, and maintaining high standards of service quality.Responsibilities<ul><li>Supervise daily operations of food and beverage outlets, ensuring compliance with health and safety regulations.</li><li>Provide outstanding customer service by addressing guest inquiries and resolving any issues promptly.</li><li>Train and develop staff on service techniques, menu knowledge, and operational procedures.</li><li>Train staff according to Brand Standard and Company Standards.</li><li>Manage shift schedules, ensuring adequate staffing levels for peak times while maintaining a positive work environment.</li><li>Collaborate with kitchen staff to ensure timely food preparation and presentation that meets our quality standards.</li><li>Monitor inventory levels for bar and other supplies, placing orders as necessary to maintain stock.</li><li>Utilize POS system for order processing and reporting to streamline operations.</li><li>Some knowledge of bar operations to cover meal breaks and call offs.</li><li>Oversee banquet services, ensuring events are executed flawlessly according to client specifications.</li></ul>Experience<ul><li>Proven experience in a supervisory role within the food and beverage industry, preferably in both fine dining and casual dining environments.</li><li>Strong customer service skills with a passion for creating memorable dining experiences.</li><li>Experience in training development and staff management is essential.</li><li>Familiarity with bar operations and coffee service is highly desirable.</li><li>Proficient in using Micros POS or similar point-of-sale systems is a plus.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as needed.</li></ul>Join us in delivering exceptional food and beverage experiences while leading a talented team!Pay: $24.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Food and Beverage Supervisor

Muscogee Nation Gaming Enterprises

<div>Department: Margaritaville
Property: River Spirit Casino Resort
Location: Tulsa, OK, US, 74137
Full-Time/Part-Time: Full Time 
 
Summary: 
 
Responsible providing excellent service, food and/or beverage and a fun, clean atmosphere to the Guests according to the standards and expectations.
Responsibilities: 
 
1. Provide constant, attentive and exceptional service to casino guests during service.
2. Responsible for receiving beverage and food orders from guests.
3. Responsible for prompt delivery of beverage and food orders.
4. Assist all guests as needed.
5. Assist bussing staff by pre-bussing guests&rsquo; tables.
6. Responsible for keeping work areas and tables clean at all times.
7. Stay informed and up-to-date with daily changes in menus, pricing, special events, and promotions.
8. Comply with all Oklahoma State liquor laws and MNGE Community Alcoholic Beverage Ordinance.
9. React to change productively and handle other essential tasks as assigned.
10. Process cash and credit card transactions efficiently.
11. Additional duties as required or assigned. #ind1
Education and Skills
High school degree or GED preferred.
1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience.
Eighteen years of age or older.</div>

Server - Margaritaville Restaurant

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Salary: AED 6,500 &ndash; AED 7,000 per month 
Job Type: Full-Time 

<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a friendly, energetic, and customer-focused Waiter / Waitress in Abu Dhabi to deliver excellent dining service within our hospitality operations. The ideal candidate will have experience in food and beverage service, restaurant operations, guest service, order taking, and table service standards. 

<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Greet and welcome guests in a professional and friendly manner</li></ul>
<ul><li>Take food and beverage orders accurately and efficiently</li></ul>
<ul><li>Serve food and drinks according to restaurant and hospitality standards</li></ul>
<ul><li>Ensure high levels of customer satisfaction and guest experience</li></ul>
<ul><li>Maintain cleanliness and organization of dining area and tables</li></ul>
<ul><li>Coordinate with kitchen and bar staff for smooth service flow</li></ul>
<ul><li>Handle guest requests, complaints, and special requirements professionally</li></ul>
<ul><li>Present menus, explain dishes, and upsell menu items when appropriate</li></ul>
<ul><li>Process bills and payments when required</li></ul>
<ul><li>Follow food safety, hygiene, and service standards</li></ul> 

<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Previous experience as Waiter, Waitress, or F&amp;B Service Staff preferred</li></ul>
<ul><li>Experience in hotel, restaurant, or hospitality industry is an advantage</li></ul>
<ul><li>Strong communication and interpersonal skills</li></ul>
<ul><li>Customer-focused attitude with positive personality</li></ul>
<ul><li>Ability to work in a fast-paced environment</li></ul>
<ul><li>Flexible to work shifts, weekends, and holidays</li></ul>
<ul><li>Basic knowledge of food safety and hygiene standards</li></ul>
<ul><li>UAE hospitality experience preferred</li></ul></div>

Waiter / Waitress

Marriott International

<div>Additional Information 
Job Number26063893 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul> 
Leading Bar/Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Manager

The Head Waitress works as a team member to create the most professional service team in F&amp;B operations, providing high-quality customer service that emphasizes and projects a positive, high-quality image of QC+ and the outlet.Key Responsibilities:<ul><li>Emphasize and project a positive, high-quality image for the outlet.</li><li>Take responsibility for providing professional service in food and beverage outlets.</li><li>Offer guests an enjoyable and expertly served dining experience that aligns with the outlet&rsquo;s standards of excellence, food quality, professionalism, and friendliness.</li><li>Acquire in-depth knowledge of the food and beverage menu of the assigned outlet to assist and provide advice to guests.</li><li>Maintain a good relationship with guests and attend to their complaints and queries satisfactorily.</li><li>Use up-selling techniques actively to exceed guest expectations and increase the outlet&rsquo;s revenue.</li><li>Communicate actively with guests in the outlet and obtain their feedback.</li><li>Increase revenue for the outlet through suggestive selling at all opportunities.</li><li>Understand and strictly adhere to the Rules &amp; Regulations established in the Employees&rsquo; Handbook and the company&rsquo;s policy on Fire, Hygiene, and Health &amp; Safety.</li><li>Report for duty punctually, always wearing the correct uniform.</li><li>Maintain a high standard of personal appearance and hygiene.</li><li>Maintain good rapport and working relationship with all staff members.</li><li>Attend communication meetings, briefings, and training sessions as required by the Manager.</li><li>Fully support the departmental training functions.</li><li>Project a positive and motivated attitude and exercise self-control.</li><li>Handle guest enquiries courteously and efficiently.</li><li>Report guest complaints or problems to supervisors if no immediate solution can be found and follow up with guests.</li><li>Provide courteous and professional service.</li><li>Ensure that the workplace and surrounding area are always kept clean and organized.</li><li>Undertake any reasonable tasks and secondary duties as assigned by the Manager.</li><li>Take responsibility for maintaining hygiene and cleanliness standards in the outlet.</li><li>Take responsibility for enabling the outlet to achieve and maintain outlet standards.</li><li>Assist with the monitoring of the restaurant&rsquo;s inventory as directed by the Manager.</li><li>Assist the Manager during food and beverage events such as cocktail receptions, conferences, banqueting, and outside catering.</li><li>Create a harmonious environment amongst all staff members.</li><li>Complete the opening/closing responsibilities of the outlet.</li><li>Maintain personal hygiene and safety standards.</li><li>Cooperate with other departments as directed by the Manager.</li><li>Undertake any reasonable tasks and secondary duties as assigned by the Manager.</li><li>Monitor the quality of food and beverage being served to the guests to ensure consistency.</li><li>Greet and seat guests and serve them in a professional, discreet, and personalized way.</li><li>Present the menu to guests, take orders, and handle their enquiries courteously and efficiently.</li><li>Pick up and serve food and beverage orders according to the outlet&rsquo;s standards.</li><li>Follow up on guests&rsquo; feedback and ensure that guests have enjoyed their dining experience.</li><li>Present check to guests, collect their payment, and settle the bill.</li><li>Report any misunderstanding, problem, or accident with guests or staff to the supervisors.</li><li>Take responsibility for all service preparations, before, during and after the service (mise-en-place and mise-en-scene).</li><li>Control cost by minimizing wastage, breakage, and spoilage.</li><li>Take co-responsibility for the correct handling of all food stock and equipment in the outlet.</li><li>Remove dishes and glasses from the tables or counters and take them to the kitchen for cleaning.</li><li>Make clearance and reset tables and side stations.</li><li>Return and exchange soiled linen.</li><li>Polish the outlet&rsquo;s glassware, crockery, and cutlery.</li><li>Refill condiments and fold napkins.</li><li>Set up, stock, and maintain the working area.</li><li>Inspect the cleanliness and presentation of all chinaware, glassware, and silverware before use.</li><li>Maintain cleanliness of work areas throughout the day and practice clean-as-you-go procedures.</li><li>Carry out a quarterly, bi-yearly, and yearly inventory check of the operating equipment.</li><li>Ensure that the F&amp;B Service team projects a warm, professional, and welcoming image of the outlet.</li></ul>Qualifications:<ul><li>High school diploma or relevant certification is preferred</li><li>At least 1-2 years of relevant experience in a similar position</li><li>Food &amp; Beverage background is preferred</li></ul>Job Type: Full-timePay: QAR3,200.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar Mobile number to be considered for this role.</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Head Waitress - AR Speakers

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