food and beverage staff

The Ivy Hotel

<div>
 
 Company Description
 
 
 
 Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.
 
 
 We are proud to be one of the 580 members of Relais &amp; Ch&acirc;teaux, an association of worldwide independent hotel and restaurant owners.
 
 
 
 Job Description
 
 
 
 This is a FOH position for candidates who can operate all service roles, Server, Support, Host and Bar while ensuring that service is at all times performed in a professional manner and to the style as specified by department head.
 
 
 
 Qualifications
 
 
 
 
 ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
 
 
 
 
 Operational Acumen:
 
 
 
 <ul>
 <li>
 Ensure that service is at all times performed in a professional manner and to the style as specified by the Director of Food &amp; Beverage.
 </li>
 <li>
 Communicate with other restaurant staff and departments
 </li>
 <li>
 Make sure that company policy, vision statement and departmental objectives are followed and utilized at all times
 </li>
 <li>
 Be fully conversant with all hotel products and services
 </li>
 <li>
 Maintain good communication between kitchen and restaurant and other departments on a daily basis re: specials, shortages and special dietary requirements
 
 
 </li>
 </ul>
 
 Supervision:
 
 
 
 <ul>
 <li>
 Assist the Director of Food &amp; Beverage in keeping the morale of the team up through social and educational events
 </li>
 <li>
 Foster an environment where improvements to products, processes and service are welcomed and encouraged
 </li>
 <li>
 Take responsibility for service in the area of the restaurant under your responsibility during your shift
 </li>
 <li>
 Monitor, review and feedback on individuals&rsquo; performance, set and review objectives in line with the performance review and induction process
 </li>
 <li>
 Work to develop team members according to their individual abilities and potential
 </li>
 <li>
 Ensure overall responsibility of the running of your station, private function or room service
 </li>
 <li>
 Ensure that the restaurant dining areas are maintained to a high standard of cleanliness
 
 
 </li>
 </ul>
 
 Customer Service:
 
 
 
 <ul>
 <li>
 Establish and maintain good relationships with all guests and handle complaints, requests and enquiries
 </li>
 <li>
 Be fully conversant with every dish served in the restaurant and to provide explanations as requested
 </li>
 <li>
 Have a solid understanding of the current wine list and have the ability to sell and serve all wines and champagnes
 </li>
 <li>
 Act as a brand ambassador for The Ivy / Magdalena and ensure group values are upheld to both external and internal contacts, through appropriate behavior and performance
 </li>
 <li>
 Ensure that all guest wishes are met so far as is reasonably possible
 </li>
 <li>
 Ensure that all staff call guests by their correct name and title
 </li>
 <li>
 Welcome, sit and take food orders from guests in the restaurant
 </li>
 <li>
 Ensure that service is at all times performed in a professional manner following standards set
 </li>
 <li>
 Collate information and feedback while attending all staff briefings before each service
 </li>
 <li>
 Obtain feedback from guests and to use this to improve service and to pass on such to the Director of Food &amp; Beverage and Dining Room Manager
 
 
 </li>
 </ul>
 
 Health and Safety:
 
 
 
 <ul>
 <li>
 Contribute to the formulation and review of risk assessments for the Bar
 </li>
 <li>
 Take responsibility for monitoring and reporting any health and safety issues to the appropriate person
 </li>
 <li>
 Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected
 </li>
 <li>
 Be fully aware of the hotel&rsquo;s fire and safety procedures and health and safety regulations
 
 
 </li>
 </ul>
 
 General:
 
 
 
 <ul>
 <li>
 Support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met
 </li>
 <li>
 Undertake any other duties as requested by the Director of Food &amp; Beverage and Dining Room Manager, in accordance with the scope and responsibilities of the role
 </li>
 <li>
 Report for duty punctually and in full uniform according to appearance and grooming standards
 
 
 </li>
 </ul>
 
 PHYSICAL DEMANDS
 
 
 
 <ul>
 <li>
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
 </li>
 <li>
 While performing the duties of the job, the employee is regularly required to stand, use hand to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch or crawl
 </li>
 <li>
 Work requires vision to monitor, data entry and frequent standing, walking, bending, stooping, driving and lifting and carrying restaurant stock and food supplies weighing up to 50 pounds
 </li>
 <li>
 May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas
 </li>
 <li>
 May be exposed to individuals under the influence of alcohol. Work is performed in a restaurant and kitchen environment
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 What We Offer:
 
 
 
 <ul>
 <li>
 Competitive hourly wage
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Continuous training and development
 </li>
 <li>
 A supportive, passionate, and dynamic team environment.
 </li>
 </ul>
</div>

Part-Time Fine Dining Server-FOH Swing

River Electric

River Electric, provides the perfect combination of nature and culture. We are nestled in the woods and walking distance from downtown Guerneville, a hidden gem in Sonoma County&rsquo;s Russian River Valley, where towering redwoods meet riverfront charm. From kayaking and wine tasting to quirky shops, lively bars, and award-winning dining, it&rsquo;s the perfect spot for adventure and relaxation.The Pool Bar &amp; Restaurant is accessible to both day pass holders and overnight guests, featuring our take on locally sourced poolside classics. Guests staying overnight will have coffee and continental breakfast available each morning and snacks and bar service in the evening.Our Commitment to you: We are nothing without our exceptional team of people. River Electric is managed by The Family Electric Project, a management company formed by the hospitality powerhouse Shelter Co. With 13 years of experience crafting unique environments from scratch, we pride ourselves in being experts in outdoor leisure. We seek individuals who drive our brand promise of effortless unfussy luxury. We are a tight-knit, inclusive, values-driven team and we have fun, work hard together, and strive to leave a positive lasting impression on everyone we meet.Job description:River Electric is looking for skilled and passionate Service Staff to join our Front of House team. As a Service Staff Member, you will be responsible for all areas of service within the pool &amp; restaurant area of The River Electric. This role will be working in a fast-paced environment, ensuring consistency and excellence in every item that comes out of the bar &amp; kitchen. You&rsquo;ll work closely with the Bar Lead, Service Staff Lead, and Food &amp; Beverage Director to maintain the aesthetic appearance of the pool area, ensuring the deck is cleaned, organized, and up to the aesthetic standards of The River Electric. You will ensure customer requests are handled promptly, efficiently, and with a focus on positive experience and hospitality. The River Electric Service Staff are the frontlines of guest experience - delivering all counter-service and QR code food and beverage orders and acting as an ambassador for The River Electric and Guerneville, giving guests recommendations for extra-curricular activities in town, restaurant recommendations, etc.Experience/Skills<ul><li>Knowledge of food and beverage quality, nutrition, and sustainable practice</li><li>Punctual, organized, and trustworthy. Strong communication and interpersonal skills.</li><li>Excellent attention to detail and organizational skills.</li><li>Able to work under pressure while maintaining high standards</li><li>Ability to maintain high levels of aesthetic quality and consistency</li></ul>Required Qualifications<ul><li>Ability to work in a fast-paced environment and handle stressful situations with ease.</li><li>Ability to stand for long periods and lift heavy objects (e.g., kegs, crates of supplies).</li><li>Certification in food handling (e.g., ServSafe, Food Handlers)</li></ul>Duties and Responsibilities<ul><li>Provide excellent customer service to all guests at The River Electric, acting as a liaison, with the support of the Bar Lead, Service Staff Lead, and Food &amp; Beverage Director for all guests' needs</li><li>Assist in setting aesthetic and quality assurance standards for the pool enclosure area. Setting up and breaking down cabanas, towel stations, and ensuring pool area is properly bussed and re-set as needed.</li><li>Ensure proper setup and breakdown of pool area on a daily basis</li><li>Deliver food and beverages to guests' tables quickly and accurately.</li><li>Ensure the correct order is delivered to the right guest by checking food and drink items before serving.</li><li>Maintain the cleanliness of the dining area by clearing dirty dishes, glasses, and silverware.</li><li>Contribute to End-of-shift notes &amp; closing procedures</li><li>Assist with event set-up, service, and breakdown as needed</li><li>Communicate food inventory changes (86&rsquo;ed items) and wait times accurately and promptly to guests. Assist with customer order changes with the support of the Service Staff Lead &amp; Bar Lead, with an emphasis on hospitality and guest satisfaction.</li><li>Have a full understanding of food safety and sanitation practices, along with a comprehensive understanding of the River Electric menu, offerings, and dietary modifications</li></ul>Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel/ Restaurant.Job Types: Full-time, Part-time, SeasonalBenefits:<ul><li>Employee discount</li><li>Inclusion in the tip pool</li></ul>Job Types: Full-time, Part-time, SeasonalPay: $18.50 per hourExpected hours: 25 &ndash; 40 per weekBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Service Staff

Coury Hospitality

Why Work at DoubleTree Golf Resort Palm Springs?
 DoubleTree by Hilton Golf Resort Palm Springs offers a laid-back resort atmosphere where teamwork meets style in the California desert. With a stunning 27-hole golf course, Olympic-sized pool, spa, TopGolf Swing Suite, and mountain views, every shift feels like an escape for both guests and staff. A place where hospitality and fun go hand in hand.
 If you love delivering warm, memorable experiences in a vibrant, activity-driven environment, DoubleTree Palm Springs is a fantastic place to grow your career.
 
DEPARTMENT: Food and Beverage
 REPORTS TO: Food and Beverage Supervisor
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.
 
RESPONSIBILITIES: 
<ul>
<li>Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).</li>
<li>Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.</li>
<li>Execute wine service when necessary.</li>
<li>Check in regularly with every guest to ensure satisfaction with food and drinks.</li>
<li>Communicate all allergy and dietary restriction information clearly on tickets.</li>
<li>Take tables in the bar or dining room, as assigned by management.</li>
<li>Record drink orders accurately and immediately into the Point of Sale (POS) system.</li>
<li>Accept guest payment, process credit card charges and make change (if applicable).</li>
<li>Learn the names of patrons and personally recognize our regulars.</li>
<li>Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.</li>
<li>Respond promptly and courteously to any requests or problems.</li>
<li>Report any equipment or bar maintenance problems to Manager.</li>
<li>Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.</li>
<li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.</li>
<li>Assist the restocking and replenishment of bar inventory and supplies.</li>
<li>Maintain a professional appearance and uniform standards.</li>
<li>Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers.</li>
<li>Give every guest a sincere thank you and farewell.</li>
<li>Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.</li>
</ul>
QUALIFICATIONS
 <ul>
<li>Must maintain applicable Kansas License.</li>
<li>Must be age 21 or above.</li>
<li>Outgoing personality, positive attitude and strong communication skills.</li>
<li>Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.</li>
<li>Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.</li>
<li>Open to trying new food and drinks.</li>
<li>Able to confidently make food and beverage pairing recommendations.</li>
<li>Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Ability to effectively communicate with co-workers and supervisors.</li>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous bartending, serving and/or customer service experience.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Be able to work in a standing position for long periods of time (up to 5 hours).</li>
<li>Be able to reach, bend, stoop and frequently lift up to 40 pounds.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.
 
Privacy Notice: Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above.

54 - Restaurant 4 - Bartender

Mandarin Oriental

<div>
 
 Barista
 
 
 
 Mandarin Oriental Muscat is looking for a
 
 Barista
 
 to join our
 
 Food and Beverage
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 <ul>
 <li>
 The Barista reports to the Food and Beverage Supervisor.
 </li>
 <li>
 As Barista you will be responsible for the following duties:
 </li>
 <li>
 To always following the production sequence of all beverage products and bar sequence of service.
 </li>
 <li>
 To always achieve the service and product delivery standards with a high degree of client care and service.
 </li>
 <li>
 To responsible the set-up and operation of a bar station/section.
 </li>
 <li>
 Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
 </li>
 <li>
 Provide recommendation and prepare wine and creative cocktail choice for the guest.
 </li>
 <li>
 To co-ordinate the service of food and beverage efficiently and accurately.
 </li>
 <li>
 To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
 </li>
 <li>
 To respond proactively to guest queries, followed by effective communication.
 </li>
 <li>
 To perform all duties related to restaurant opening/closing check list.
 </li>
 <li>
 Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
 </li>
 <li>
 To carry out daily, weekly, and monthly inventory
 </li>
 <li>
 Responsible for cash float and cashiering
 </li>
 <li>
 To maintain and order all the store requisition.
 </li>
 <li>
 To maintain the stocks rotation.
 
 
 </li>
 </ul>
 
 As Barista, We Expect From You
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience working in a 5-star hotel environment
 </li>
 <li>
 A minimum of 1 year of Barista experience
 </li>
 <li>
 Excellent interpersonal skills
 </li>
 <li>
 Ability to understand guest needs and expectations and to deliver superior customer service with little input from others
 </li>
 <li>
 Perform job with attention to details and the ability to organize and handle multiple tasks effectively
 </li>
 <li>
 Clear communication; effective verbal communication skills in English.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Barista - six-month contract

Qatar Airways

<div>
 Job title
 
 
 Recruitment Event in Serbia | Food &amp; Beverage Roles | Qatar Duty Free
 
 
 Ref #
 
 
 250000PW
 
 
 Location
 
 
 Qatar - Doha
 
 
 Job family
 
 
 Customer Service
 
 
 <ul>
 <li>
 Closing date: 21-Mar-2026
 
 
 </li>
 </ul>
 The Qatar Airways Group Recruitment Event in Serbia.
 
 
 Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure, instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So, whether you are creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story, a story of spectacular growth and determination.
 
 
 Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.
 
 
 Begin Your Journey With Us In
 
 
 food &amp; Beverage Or
 
 
 in
 
 
 Culinary.
 
 
 We Are Actively Looking For Candidates For The Below Business Units:
 
 
 
 
 Qatar Duty Free Company
 
 
 &ndash; A world of exclusives awaits you at one of the largest duty-free areas in the world, Qatar Duty Free. The award-winning shopping emporium boasts of more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and caf&eacute;s covering over 40,000 square meters at the world's best airport, Hamad International Airport.
 
 
 Listed below are some of the positions within our divisions that we are currently recruiting for in Doha, Qatar:
 
 
 <ul>
 <li>
 F&amp;B Food Service Assistant
 </li>
 <li>
 Junior Barista
 </li>
 <li>
 Junior Bartender
 </li>
 <li>
 Barista
 </li>
 <li>
 Bartender
 </li>
 <li>
 F&amp;B Host/Hostess
 </li>
 <li>
 Food and Beverage Team Leader
 </li>
 <li>
 Food and Beverage Supervisor
 
 
 </li>
 </ul>
 
 Be part of an extraordinary story
 
 
 
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.
 
 
 Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.
 
 
 Together, everything is possible.
 
 
 
 Qualifications
 
 
 
 
 About you
 
 
 
 The successful candidate will have the following qualifications and skills:
 
 
 <ul>
 <li>
 High School Qualification with Minimum 1 year of job-related experience.
 </li>
 <li>
 Bachelor&rsquo;s Degree or Equivalent with No prior job-related work experience.
 </li>
 <li>
 Effective English Knowledge communication- both written and spoken.
 </li>
 <li>
 Confident and strong inter-personal skills
 </li>
 <li>
 High level of Integrity.
 </li>
 <li>
 Behave in a polite and business-like manner while on duty and show the highest regards for our entire customer at all times.
 </li>
 <li>
 Be pleasant and approachable.
 
 
 </li>
 </ul>
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.
 
 
 
 
 How To Apply
 
 
 
 
 If you have what it takes to be part of our 5-star team, please take the first step and apply now by uploading your CV and completing the online application.
 
 
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=250000PW
</div>

Recruitment Event in Serbia | Food & Beverage Roles | Qatar Duty Free

Kalahari Resorts & Conventions

<div>Help Deliver the Kalahari Experience
At Kalahari Resorts &amp; Conventions, we don't just create vacations&mdash;we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities&mdash;treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Resort Barback - Seasonal

Kalahari Resorts &amp; Conventions is seeking a Seasonal Resort Barback. In this role, you will provide friendly, responsive and consistent service to create a beyond expectations food and beverage experience for all guests. To provide the guests with a clean and replenished bar and service area. To actively participate as a team and use core values and service expectations listed in the Kalahari Promise daily.

As part of our leadership team, you'll embody our Promise to Lead with Love&mdash;guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll ensure a smooth and efficient bar operation by keeping the bar stocked, clean, and organized, allowing bartenders to focus on delivering exceptional service to our guests.

Key Responsibilities
<ul><li>Maintain bar area; including keeping the bar top/counters and well areas neat and organized, ashtrays emptied and wiped out, dirty cocktail glasses removed and washed; any napkins, coasters, straws or discarded garnishes cleaned up.</li>
<li>Perform side work duties; cleaning assigned station and other responsibilities as assigned based on business needs.</li>
<li>Serve food to guests at bar area maintaining proper steps of service and positioning of plate.</li>
<li>Be ready and willing to assist fellow associates (bartenders, barbacks, servers, bussers, host/hostess, and management) as situations rise.</li>
</ul>
What We're Looking For
<ul><li>General food and beverage knowledge involving at least 1 year of front-of-the-house operations is helpful and background in the service industry is a plus.
</li><li>State or Local Law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification.
</li></ul>A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
<ul><li>Career growth opportunities with promotion from within
</li><li>401(k) matching, paid time off, and holiday compensation
</li><li>Health, dental, and vision coverage for full-time associates
</li><li>Employee appreciation events, discounts, and perks at all resorts
</li><li>Education assistance programs to help advance your career
</li></ul>Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love&mdash;because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts &amp; Conventions is an Equal Opportunity Employer.</div>

Resort Barback - Seasonal

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26017908
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Le Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 ที่แมริออท อินเตอร์เนชั่นแนล เรามุ่งมั่นทุ่มเทในการเป็นนายจ้างผู้มอบโอกาสที่เท่าเทียมกัน โดยยินดีต้อนรับและมอบการเข้าถึงโอกาสให้กับทุกคน เราเสริมสร้างสภาพแวดล้อมที่ให้ความสำคัญและเฉลิมฉลองภูมิหลังที่ไม่เหมือนใครของพนักงานของเราอย่างจริงจัง จุดแข็งที่สุดของเราคือการผสมผสานอันหลากหลายของวัฒนธรรม ความสามารถ และประสบการณ์ของพนักงาน เราให้คำมั่นในการไม่เลือกปฏิบัติในทุกพื้นฐานที่ได้รับการคุ้มครอง ซึ่งรวมถึงความทุพพลภาพ สถานภาพทหารผ่านศึก หรือพื้นฐานอื่นๆ ซึ่งได้รับการคุ้มครองโดยกฎหมายที่บังคับใช้
 
 
 
 ที่ Le M&eacute;ridien เราได้รับแรงบันดาลใจจากยุคแห่งการเดินทางอันหรูหรา เฉลิมฉลองแต่ละวัฒนธรรมผ่านจิตวิญญาณแห่งยุโรปอันโดดเด่นในการสัมผัสชีวิตที่ดี ผู้เข้าพักของเรามีความสนใจใคร่รู้และความคิดสร้างสรรค์ ผู้แสวงหาวัฒนธรรมสากลที่ชื่นชมช่วงเวลาแห่งการสานสัมพันธ์และความดื่มด่ำในการใช้ชีวิตที่จุดหมายปลายทางอย่างช้าๆ เราให้บริการแบบเฉพาะตัว ทันสมัย และน่าจดจำพร้อมกับประสบการณ์ที่สร้างแรงบันดาลใจให้กับผู้เข้าพักเพื่อสัมผัสกับชีวิตที่ดี เรากำลังมองหาคนที่มีความสนใจใคร่รู้และความคิดสร้างสรรค์เพื่อเข้าร่วมกับทีมของเรา หากคุณชื่นชอบการเชื่อมต่อกับแขกผู้มีความสนใจคล้ายกันและมีความปรารถนาอย่างแรงกล้าที่จะสร้างประสบการณ์ที่น่าจดจำ เราขอเชิญคุณมาร่วมสำรวจโอกาสในการทำงานกับ Le M&eacute;ridien การร่วมงานกับ Le M&eacute;ridien หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International
 
 ซึ่งเป็น
 
 ที่ที่คุณจะทำงานได้อย่างสุดความสามารถและเต็มศักยภาพ
 
 เริ่มต้นเป้
 
 าหมายของคุณ
 
 เป็นส่วนหนึ่ง
 
 ของทีมงานระดับโลกที่มีความเป็นเลิศ และ
 
 เป็น
 
 ตัวคุณในเวอร์ชันที่ดีที่สุด
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