food and beverage staff

Tacombi

<div><div>We&rsquo;re excited to host our next Open Call hiring event! 
At Tacombi Westbury
1226 Old Country Rd
Westbury, NY 11590<ul><li>
Tuesday 4/14: 11AM - 1PM</li><li>
Wednesday 4/15: 11AM - 1PM</li></ul> 
We&rsquo;re hiring for the following roles:
Front of House: Shift Supervisor, Server, Bartender, Food Runner
Back of House: Taquero/a
You can stop by on any date- we look forward to meeting you!</div> 
Bartenders at Tacombi provide our bar guests with exceptional customer service, detailed product knowledge and executes our beverage menu with precision
Responsibilities Include:<ul><li>
Offer every guest a friendly and sincere welcome; anticipate, be responsive, and fulfill each guests&rsquo; needs; thank every guest and offer a fond farewell</li><li>
Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests</li><li>
Maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction; ensure workstation and uniform are always clean</li><li>
Be knowledgeable of restaurant policies, Tacombi Brand values as well as the beverage and food menu items</li><li>
Prepare bar by setting up and stocking stations and ensuring overall readiness before service adhering to Tacombi&rsquo;s side work checklist.</li><li>
Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines, and Tacombi Mexican Hospitality points</li><li>
Guide guests through food and beverage selection by going through the menu; offering cocktails and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questions</li><li>
Transmit orders to the kitchen by inputting guests&rsquo; choices; keep kitchen staff informed of any special dietary needs and special requests</li><li>
Fulfill all beverage orders from the bar and dining room with precision, speed, and presentation adhering to Tacombi&rsquo;s glassware mapping guidelines and beverage menu recipe book.</li><li>
Collect money for drinks served and balance cash receipts.</li><li>
Keep Chef informed of any special dietary needs and special requests</li><li>
Observant to Guest needs throughout the dining experience to ensure they receive high-quality service</li></ul>
You Should Have:<ul><li>
Flexible schedule and ability to work days, nights, weekends, and holidays</li><li>
Minimum 1-2 years of experience as a Bartender</li><li>
Have a positive attitude and be passionate about guest service</li><li>
Ability to work in a fast-paced, energetic environment</li><li>
Able to stand for long periods of time. &bull; Ability to handle and move objects of up to 20lbs</li><li>
Excellent verbal and written communications skills</li><li>
Proficient in Toast or other P.O.S. systems</li><li>
Passion for hospitality &amp; Guest service</li></ul>
Physical Expectations of the Position Include:<ul><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.</li><li>
Ability to bend, stoop, and reach overhead as needed.</li><li>
Comfort working in environments with heat, humidity, cold storage, and exposure to common allergens, with or without reasonable accommodation.</li><li>
Adequate vision, hearing, and manual dexterity to deliver safe, efficient service, with or without reasonable accommodation.</li></ul>
Tacombi is dedicated to fostering an inclusive workplace where all individuals have equal opportunities to grow and succeed. We value talent, skills, and potential, and we strive to create an environment that celebrates diversity and supports equity
More detail about Tacombi - Westbury part of Tacombi</div>

Bartender

Glen Eagle Golf and Country Club

<div>Reports to: Assistant Food &amp; Beverage Manager, Bar Manager
FLSA Classification: Non-Exempt
Supervises: No supervisory duties are included in this position
Education and Experience<ul><li>High School Degree or equivalent preferred.</li><li>Two to three years experience in food and beverage with a minimum of one year of bartending experience preferred. Preference is given to those with membership club experience.</li><li>Must be a team player and customer service oriented.</li></ul>
Job Knowledge, Core Competencies, and Expectations<ul><li>Must be able to read menus, articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance.</li><li>Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if service to a member or guest is in question.</li><li>Ability to differentiate between different types and brands of liquors, beers, and wines.</li><li>A desire to help out where needed and work as part of a team.</li><li>Passion for providing extraordinary service.</li><li>The ability to thrive in a fast-paced environment.</li><li>Flexibility to work a variety of shifts, including but not limited to nights, weekends, and holidays.</li><li>The ability to read, write and execute basic math skills.</li><li>Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.</li><li>Knowledge of and ability to perform required role during emergency situations.</li><li>Must be upbeat, outgoing and positive.</li><li>Ability to work effectively within a team.</li><li>Ability to effectively communicate on the telephone and face to face with members and guest.</li><li>Maintain regular and punctual attendance.</li><li>Work additional hours as assigned/required.</li><li>Comply with all GEGCC policies and procedures.</li></ul>
Job Summary (Essential Functions)
Responsible for providing beverage service to club members and guests at Glen Eagle Country Club.
Job Tasks/Duties<ul><li>Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>Maintains efficient records for department leader of supplies and special items that are required or that need to be ordered.</li><li>Knowledge of all bar products.</li><li>Requests additional supplies as necessary and stocks the bar.</li><li>Follows set-up procedures.</li><li>Prepares garnishes, mixes and pre-mixed drinks.</li><li>Greets members and guests.</li><li>Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according approved recipes.</li><li>Collects payment for food and drinks served.</li><li>Recommends wine to members/guests and serves wine tableside when necessary.</li><li>Reports complaints to a manager as soon as they occur.</li><li>Maintains and cleans bar area, equipment and appropriate glassware.</li><li>Maintains records of liquors, beers, wine and sundries to ensure bar stock are maintained at all times.</li><li>Cleans and locks up the bar area according to prescribed procedures.</li><li>Maintains record of liquors, beers, and wine to ensure par stock is maintained at all times.</li><li>Complies with all laws/policies relating to the service of alcohol.</li><li>Charges the bill to members&rsquo; account.</li><li>Advises Department Leader of any complaints.</li><li>Attends staff meetings including pre-shift (line-up) sessions as required.</li><li>Serves drinks and/or food to members and guests seated at lounge tables in the absence of a food and beverage server.</li><li>Turns in signed chit and shift report daily.</li><li>Continually practices beverage and revenue control procedures.</li><li>Thanks members and guests; invites them to return.</li><li>After finishing duties pertaining to the bar, he/she is to help on the floor until the entire team is finished for their shift.</li><li>Completes other appropriate work assignments as requested by the Floor Manager, Banquet Captain, and Assistant Food and Beverage Director.</li></ul>
Licenses and Special Requirements<ul><li>Alcohol beverage certification &ndash; TIPS.</li><li>Food safety certification &ndash; ServSafe.</li><li>Of legal age to prepare and serve alcoholic beverages.</li></ul>
Physical Demands and Work Environment<ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Push, pull or lift up to 75 pounds &ndash; accommodations can be made.</li><li>Continuous repetitive motions.</li><li>Work in hot/cold, humid and noisy environment.</li></ul>
DISCLAIMER: This job description is not necessarily an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions as assigned/requested by GEGCC. The employee must be able to perform the essential functions of the position satisfactorily. If requested, reasonable accommodation may be made to enable an employee with a disability to perform the essential functions of the job, absent undue hardship to GEGCC. GEGCC reserves the right to revise this job description at any time. Nothing in this job description alters the at-will nature of the employment relationship between the employee and GEGCC.</div>

Lac Vieux Desert Resort and Casino

<div><div><div>Watersmeet, Michigan
Food and BeverageHourly 
</div></div>
<h2 class="jobSectionHeader">Position Summary:</h2>
Posted: April 10th, 2026 Deadline: Until filled
JOB DESCRIPTION
POSITION: Lead Clubhouse Bartender/Cook
DEPARTMENT: Food and Beverage
LOCATION: Casino Resort
SUPERVISOR: Beverage Manager/Executive Chef/F&amp;B Director
EMPLOYMENT: Full and Part-Time (Seasonal)
PAY RATE: $15.00-$18.00 Hour (Non-Exempt) D.O.E.
(Includes two free rounds of golf per week. You must schedule tee times through the Pro Shop)
LICENSE STATUS: Key-Employee

DESCRIPTION:
Oversee the preparation of alcohol and non-alcohol beverages for clubhouse bar and golf course patrons. Ensure all staff interact with customers, take drink and food orders, prepare all drink and food orders and serve them. Verify the staff is preparing and stocking all bar and kitchen needs based on current menu offerings for both food and alcohol programs. Communicate and work with Beverage Cart and Pro Shop attendants to ensure guests&rsquo; needs are anticipated and always met. You must communicate with staff and instruct them to do the same.
<h2 class="jobSectionHeader">Primary Responsibilities:</h2>
RESPONSIBILITIES:
<ul><li>Prepare alcohol and non-alcohol beverages (including garnishes for mixed drinks) for the clubhouse bar and patrons.
</li></ul><ul><li>Interact with clubhouse bar customers to take, prepare and serve food and beverage orders.
</li></ul><ul><li>Shall be required to read, implement, and adhere to all NWCR Policies and Procedures, LVD Gaming Ordinance, Tribal/State Gaming Compact, NIGC Minimum Internal Control Standards, Indian Gaming Regulatory Act, LVD Tribal Internal Control Standards, Title 31 Minimum Internal Control Standards, NWCR Casino Employee Handbook, Food &amp; Beverage Department Policy and Procedure Manual.
</li></ul><ul><li>Mix all types of alcoholic and non-alcoholic beverages to order and by following a variety of recipes.
</li></ul><ul><li>Prep and produce all food menu items based on established recipes and cooking specifications.
</li></ul><ul><li>Check customer identification and confirm the legal drinking age is met.
</li></ul><ul><li>Comply with all food and beverage policies, procedures, and regulations.
</li></ul><ul><li>Handles money, operates the payment collection system, and accurately makes change.
</li></ul><ul><li>Completes necessary documentation for refund requirements.
</li></ul><ul><li>Cleans bar, kitchen, stocks bar and food items, and always maintains overall cleanliness.
</li></ul><ul><li>Washes bar glasses and any other bar and kitchen equipment.
</li></ul><ul><li>Complies with all sanitary and safety requirements within State, Federal, Tribal, and Property guidelines.
</li></ul><ul><li>Strictly follows serving guidelines to all guests with attention to intoxicated customers; making judgements regarding when to slow a guest down or cut them off.
</li></ul><ul><li>Knowledge of the bar and clubhouse food menu options to answer guest inquiries and requests in a courteous and polite manner.
</li></ul><ul><li>Tracks/records inventory and maintains records regarding popular drinks/liquor/food that are in greatest demand.
</li></ul><ul><li>Provide the highest level of customer service to our guests (both internal and external) through active engagement and a positive attitude.
</li></ul><ul><li>Works as a team to represent the Casino by demonstrating courtesy, respect, and sensitivity to the needs of patrons and other team members.
</li></ul><ul><li>Maintains a high-level of personal hygiene routine to represent a clean and professional environment.
</li></ul><ul><li>Maintain cleanliness, stocking, and upkeep of public areas in the Clubhouse Bar.
</li></ul><ul><li>Clean and stock restrooms based off a set cleaning and monitoring schedule. Ensure bathrooms are kept clean, mirrors, sinks, floors, toilets and urinals. Ensure paper towels and toilet paper are always stocked.
</li></ul><ul><li>All employees must be flexible and assume other responsibilities and tasks as assigned by management and as management deems necessary; this means fulfilling all other job duties as assigned.
</li></ul><ul><li>Flexible with scheduled shifts and willing to work nights, weekends, and holidays.
</li></ul><ul><li>To remain in compliance with Casino Regulatory policies and procedures, employees are required to attend all necessary meetings and training facilitated by Management.
</li></ul><ul><li>As the Lead of this Outlet, it will be your responsibility to ensure all these tasks are completed consistently by all other Bartenders/Cooks and Beverage Cart Staff.</li></ul>
<ul><li>1.30 &ndash; Drug and Alcohol-free workplace &ndash; including all areas on the Lac Vieux Desert Golf Course.
</li></ul><ul><li>Must always maintain a visible presence to guests and co-workers.
</li></ul>Work with Pro Shop staff to ensure the outside of the Clubhouse common areas are clean and look professional
<h2 class="jobSectionHeader">Skills &amp; Qualifications:</h2>
MINIMUM REQUIRED QUALIFICATIONS:
<ul><li>High School Diploma or GED.
</li></ul><ul><li>Basic math skills to ensure accurate money-handling.</li></ul>
<ul><li>Ability to operate payment-collection system.
</li></ul><ul><li>Positive and respectful attitude.
</li></ul><ul><li>Previous supervisory experience
</li></ul><ul><li>Ability to work with the public and in a team.
</li></ul><ul><li>Must be of legal age in Michigan (18 years old) to serve alcohol.
</li></ul><ul><li>Must be able to successfully pass TIPS training.</li></ul>
<ul><li>Must become ServSafe Food certified withing 30 days of employment.
</li></ul><ul><li>Must pass background checks and other pre-employment screenings necessary to receive and maintain a Gaming License.
</li></ul>PREFERRED QUALIFICATIONS:
<ul><li>One-year of bartending experience.
</li></ul><ul><li>One-year of quick service cooking experience.
</li></ul><ul><li>Completion of approved-bartender&rsquo;s course.
</li></ul>PHYSICAL REQUIREMENTS:
<ul><li>Ability to lift and carry objects weighing up to 15 pounds.
</li></ul><ul><li>Ability to push and pull objects weighing up to 20 pounds.
</li></ul><ul><li>Ability to lift to 50 pounds.
</li></ul><ul><li>Ability to use a dolly to transport heavy objects such as cases of soda/beer/food.
</li></ul><ul><li>Must be able to stand and walk for long periods of time &ndash; up to 90% of an (8) or (10) hour-shift.
</li></ul><ul><li>Must be able to work in a loud environment.
</li></ul><ul><li>Ability to adhere to high standards of personal hygiene and grooming habits.
</li></ul>The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.Management retains the right to add or to change the duties of the position at any time. Must be able to pass a pre-employment drug screen and applicable background checks related to the position if required.
<h2 class="jobSectionHeader">Application:</h2>
PREFERENCE FOR HIRING:
Preference shall be given when it is established that the applicant meets the qualifications as stated in the job description. The following order shall be adhered to for hiring:
<ul><li>Enrolled LVD Tribal Member
</li></ul><ul><li>Parents/Legal Guardian of LVD Tribal member children and spouses of Tribal Members
</li></ul><ul><li>Other Native Americans
</li></ul><ul><li>All Others
</li></ul>Date Approved by LVD Gaming Commission:

Date of Approval by the Public Enterprise Finance Commission (PEFC): 4/9/2026
Northern Waters Casino Resort
P.O. Box 129, N5384 US 45
Watersmeet, MI 49969
Email: hr@lvdcasino.com

Website:http://www.lvdcasino.com/Content/Careers.cfm
Phone: 906-358-4226 Ext. 7318
Fax: 906-358-4913 


Sign_____________________________________ Date________________</div>

Clinic Positions

Fairfield Inn by Marriott, Woodland, Ca

Overview Join our vibrant team as a versatile Bartender, Server, and Cook, where your energy and passion for hospitality will shine! In this dynamic role, you&rsquo;ll craft exceptional drinks, serve delicious food, and create memorable experiences for our guests. Whether mixing cocktails at the bar, delivering attentive service at the table, or preparing mouthwatering dishes in the kitchen, your enthusiasm and dedication will drive our lively atmosphere. This paid position offers a fantastic opportunity to develop your skills across multiple facets of the food and beverage industry while working in a fast-paced, fun environment.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Take customer orders accurately using POS systems such as Toast POS or Micros POS; process payments efficiently with cash handling skills.</li><li>Provide exceptional customer service by greeting guests warmly, answering questions about menu items, and ensuring a positive dining experience.</li><li>Cook and assemble menu items following food safety protocols and quality standards; handle food with care to maintain freshness and presentation.</li><li>Maintain cleanliness and organization of workstations in the bar, dining area, and kitchen to ensure a safe environment.</li><li>Assist with catering events or banquet service when needed, demonstrating flexibility and teamwork in high-volume settings like nightclubs or large gatherings.</li><li>Manage time effectively during busy hours to ensure prompt service while adhering to food handling regulations and safety guidelines.</li></ul>Skills<ul><li>Proficiency with POS systems such as Toast POS or Micros POS; strong cash handling and cashiering abilities.</li><li>Excellent customer service skills with a friendly demeanor; ability to engage guests positively in fast-paced environments.</li><li>Experience in food preparation, serving, bartending, or restaurant operations; fine dining experience is a plus.</li><li>Knowledge of food safety standards and proper food handling procedures; familiarity with alcohol serving laws and responsible beverage service.</li><li>Strong time management skills to juggle multiple tables or orders efficiently during peak hours.</li><li>Basic math skills for accurate order entry, billing, and retail math calculations.</li><li>Previous experience in nightclubs, banquet settings, catering events or retail food industry is highly desirable. Join us to be part of an energetic team committed to delivering outstanding hospitality! Your enthusiasm combined with your technical skills will help create unforgettable moments for our guests while advancing your career in the vibrant world of food service.</li></ul>Pay: $17.00 - $18.00 per hourWork Location: In person

Bartender/Server/Cook

Yellow King Bristol

We're looking for a Barback to join our team of food and beverage professionals. You'll be responsible for stocking our bar and making the occasional nighttime coffee orders, while keeping the benefit of the team in mind. The Barback must have excellent customer service skills, a dedication to high quality work, and experience working in a fast-paced environment!This position will require training as a Barista as well as a Barback! Majority of shifts will be Barbacking with the opportunity to grow into a Bartender!Job Type: Part-timePay: $20.00 - $40.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barback / Bartender

Hampton Golf

<div>Join the Tara Golf &amp; Country Club Team &ndash; Now Hiring Bartenders!
Join the exceptional Food &amp; Beverage team at Tara Golf &amp; Country Club, a premier private Golf and Country Club located in beautiful Bradenton, Florida. The club offers a welcoming, relaxed yet refined atmosphere where members and guests come together to dine, socialize, and enjoy the Florida lifestyle.
We&rsquo;re seeking enthusiastic and service-oriented Bartenders who are passionate about hospitality and enjoy working in a fast-paced, team-oriented environment.
Pay: $10.98 per hour + gratuities 
Positions Available: Part-time
Established in 1989, Tara Golf &amp; Country Club features a scenic 6,800-yard, par-72 golf course and offers a vibrant club experience with a variety of social, dining, and recreational activities for its members.
Our culture and values provide team members with a rewarding lifestyle and a healthy work/life balance. 
Job title
Bartender
Reports to
Clubhouse Manager, F&amp;B Manager
Classification
Hourly Full-time, Part-time, Non-Exempt
Working Hours
According to shift assignments 
Job purpose
To provide an excellent guest drinking experience. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations.
Duties and responsibilities<ul><li>
Prepare alcohol or non-alcohol beverages.</li><li>
Interact with customers, take orders, and serve snacks and drinks.</li><li>
Assess customers needs and preferences and make recommendations.</li><li>
Mix ingredients to prepare cocktails.</li><li>
Plan and present bar menu.</li><li>
Check customers identification and confirm it meets legal drinking age.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Comply with all food and beverage regulations.</li></ul>
Qualifications<ul><li>
Proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language will be considered a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul>
Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None 
 
Brand: Hampton Golf - Tara Golf Club
 
Address: 6602 Drewrys Bluff Bradenton, FL - 34203
 
Property Description: 70100452 - Tara Golf Club-Bradenton, FL
 
Property Number: 70100452</div>

Rixos

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg; 
Job Description 
<ul><li><ul><li>
 Responsible receive guests in any outlet and escort them to tables by standard way.</li><li>
 Assigned to work in bars or restaurant</li><li>
 Inform customers about order alternatives and encourage the sales of targeted services.</li><li>
Deliver maximum service in each unit, keeping in line with service rules.</li><li>
Maintain and any personal belongings of customers those have been left in the workstation and hand such belongings over to her supervisors.</li><li>
Comply with the departmental instructions and procedures published by the F&amp;B Department.</li><li>
Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>
Comply with operational rules.</li><li>
Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li><li>
Attend the orientation training.</li><li>
Undergo two performance assessments each year.</li><li>
Strive to achieve 100% customer satisfaction.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul></li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma</li><li>
Experience: At least 2 years of experience in the industry.</li><li>
Foreign Language: English is required.</li><li>
Courses and Training: Vocational trainings and seminars.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Basic knowledge of the products and services in the related field</li></ul></div>

HOSTESS

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Bartender

Bartender

Clinic Positions

Bartender/Server/Cook

Barback / Bartender

Bartender

HOSTESS