food and beverage staff

The Lucky Dog

<div><p>To apply please clink on the Lucky Dog Casino Job Opportunities</p><p><b>
SUMMARY</b>
</p><p>Responsible for meeting all guest service needs, alcohol portioning, food service, and restaurant cashier functions. This position may act as a Server, Floor Server, Bartender, Bar Back, Host/Hostess, or an Expeditor, when needed, as directed by Food and Beverage (F&amp;B) Leadership or the Manager on Duty (MOD).</p><p><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></p><ul><li>
Promote guest service as a priority; which includes but is not limited to; providing prompt and courteous service to guests and receiving and delivering food and beverage orders.</li><li>
Ensure guest satisfaction by recognizing, assisting, and resolving any adverse issues.</li><li>
Ensure that guests are aware of menu items, special promotions, and may assist in ordering.</li><li>
Relay orders correctly into the Toast POS system.</li><li>
Garnish and decorate dishes in preparation to serve.</li><li>
Serve guests and respond to additional requests by following the standards of quality that have been established.</li><li>
Clear and reset tables at conclusion of each course according to established duties.</li><li>
Assist fellow team members in performing their duties whenever needed or as directed by Food &amp; Beverage Leadership or MOD.</li><li>
Maintain cleanliness of work area and properly stock service areas, bar, storage areas, and beer coolers.
</li><li>Assist in resolving guest concerns regarding food and/or service issues by communicating them to F&amp;B Leadership.</li><li>
May assist with daily and monthly food, liquor, beer, and wine inventory.</li><li>
Adhere to established food and beverage policies, Washington liquor laws, and sanitary codes.</li><li>
Follow accurate cash register accounting and procedures include balancing impress and properly filling all paperwork associated with this process correctly.</li><li>
May assist in cross-training in applicable Food and Beverage areas.</li><li>
Meet attendance guidelines by reporting to work as scheduled with dependability and consistency.</li><li>
Promote and encourage positive guest relations.</li><li>
Represent the company in a positive manner.</li><li>
Maintain professional dress code standards and personal appearance as dictated by the policy manual.</li><li>
Responsible for removal of trash and empty kegs to their respective areas outside for pick up and removal.</li><li>
Other duties as assigned.</li></ul><p><b>
SUPERVISORY RESPONSIBILITIES</b></p><p>
Ability to perform as a food and beverage server, floor server, bartender, bar back, host/hostess, or expeditor, as needed.</p><p><b>
QUALIFICATIONS</b></p><p>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><b>
EDUCATION and/or EXPERIENCE</b></p><p>
High School Diploma or General Education Degree (GED) required; A minimum of one (1) year of consistent high-volume serving experience within the food and beverage industry; or equivalent combination of education and experience.</p><p><b>
LANGUAGE SKILLS</b></p><p>
Read, write, speak, and understand English. Read, write, and comprehend simple instructions, short correspondence, and memos. Effectively present information in one-on-one and small group situations to guests, and other employees of the organization.</p><p><b>
MATHEMATICAL SKILLS</b></p><p>
Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals, compute rate, ratio, and percent.</p><p><b>
COMPUTER SKILLS</b></p><p>
Familiar with Toast POS system preferred.</p><p><b>
REASONING ABILITY</b></p><p>
Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Deal with problems involving a few concrete variables in standardized situations. Ability to multi-task is a must.</p><p><b>
CERTIFICATES, LICENSES, REGISTRATIONS</b></p><p>
Class II gaming license issued by the Skokomish Tribal Gaming Commission; Class 12 Mixologist Permit; Valid State Driver&rsquo;s License, and State of Washington Food and Beverage Service Worker&rsquo;s Permit.</p><p><b>
PHYSICAL DEMANDS</b></p><p>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</p><p><b>
WORKING CONDITIONS</b></p><ul><li>
Walking, or standing for long periods of time.</li><li>
Repeated bending, squatting, kneeling, and stooping.</li><li>
Hand and finger dexterity, repetitive reaching and/or pulling and feeling.</li><li>
Frequent repetitive motions.</li><li>
Talking, hearing and visual acuity.</li><li>
Frequent lifting (up to 50 lbs.).</li><li>
Occasional lifting (up to 75 lbs.).</li><li>
Ability to work in hot, wet, humid, and loud environment for long periods of time.</li><li>
The employee is occasionally exposed to slippery floors.</li><li>
Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications.</li><li>
Flexible hours (weekends, nights, holidays).</li></ul><p><b>
DRUG FREE WORKPLACE</b></p><p>
The Lucky Dog Casino is a drug free work environment. Employees may be tested for drug use at random intervals.</p></div>

Server

Sage Hospitality

<div>Why us?:
<div>
Stationed in the midst of Savannah&rsquo;s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients.</div><div></div><div><br>
Our Food &amp; Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion is creating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!</div><div></div><div><b><br>
The Perks:</b></div><ul><li><div>
Sage Hotel Discounts Across the US</div></li><li><div>
SRC Restaurant Discount</div></li><li><div>
Marriott Discount</div></li><li><div>
Medical, Vision, &amp; Dental Insurance</div></li><li><div>
401K</div></li><li><div>
Free Shift Meal</div></li></ul><div>
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.</div>
Job Overview:
<p>
Under general supervision, delivers exceptional, personalized food and beverage service to guests in a luxury rooftop pool environment. Creates a refined, relaxed, and memorable guest experience while maintaining the highest standards of hospitality, presentation, and attentiveness.</p>
Responsibilities:<div></div><ul><li><div><ul><li><div><br>
<ul><li>
Provide attentive poolside service, including greeting guests, presenting menus, and taking food and beverage orders in a timely and professional manner.</li><li>
Deliver food and beverages to lounge chairs, cabanas, and poolside seating with a focus on presentation and guest satisfaction.</li><li>
Anticipate guest needs and preferences, offering recommendations and ensuring a seamless, elevated experience throughout their visit.</li><li>
Maintain consistent engagement with guests, ensuring service standards meet or exceed luxury hospitality expectations.</li><li>
Accurately input orders, manage guest checks, and process payments in accordance with established procedures.</li><li>
Maintain cleanliness and organization of poolside service areas, including lounges, cabanas, and service stations.</li><li>
Perform opening and closing side work, including restocking supplies, polishing glassware, and preparing service areas.</li><li>
Demonstrate strong knowledge of menu offerings, including cocktails, wines, and seasonal specials, to confidently guide guest selections.</li><li>
Adhere to all health, safety, and sanitation standards, including poolside-specific guidelines.</li><li>
Respond promptly and professionally to guest inquiries, concerns, or special requests.</li><li>
Maintain a polished, professional appearance and uphold brand standards at all times.</li><li>
Work collaboratively with bartenders, kitchen staff, and pool attendants to ensure smooth service operations.</li><li>
Attend pre-shift meetings to stay informed of daily offerings, VIP guests, and operational updates.</li><li>
Perform other duties as assigned by management.</li></ul></div></li></ul></div></li></ul>
Qualifications:
<div><b>
Education/Formal Training</b></div><div>
High school education or equivalent.</div><div></div><div><b><br>
Experience</b></div><div>
Minimum 3 months of serving experience; luxury hotel, resort, or poolside service experience preferred.</div><div></div><div><b><br>
Knowledge/Skills</b></div><ul><li><div><ul><li>
Strong understanding of food and beverage service, with emphasis on upscale or high-volume environments.</li><li>
Knowledge of cocktails, wine, and poolside dining service preferred.</li><li>
Ability to multitask and remain composed in a fast-paced, outdoor setting.</li><li>
Excellent communication and interpersonal skills.</li><li>
Strong attention to detail and commitment to guest satisfaction.</li><li>
Ability to handle cash and process transactions accurately.</li><li>
Fluent in spoken and written English.</li><li>
Ability to remain professional and tactful in high-pressure or guest-facing situations.</li></ul></div></li></ul><div><b>
Physical Demands</b></div><div></div><p><br>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li><li>
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</li><li>
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.</li><li>
Continuous standing -during preparation, during service hours or during expediting.</li><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>
Ability to hear customers, supervisors, and communicate with other staff.</li><li>
Ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Ability to work in varying weather conditions, including sun and heat.</li><li>
Ability to see that product is prepared appropriately.</li><li>
Must have moderate comprehension and literacy to read use records and all special requests.</li><li>
Ability to follow verbal and written instruction and be able to communicate both verbally and in writing.</li></ul><div><b>
Environment</b></div><ul><li>
Primarily outdoor rooftop pool setting with exposure to sun, heat, wind, and varying weather conditions.</li><li>
Fast-paced, high-energy luxury hospitality environment requiring constant guest interaction and mobility.</li></ul></div>

Pool Server

Sonesta

<div></div><div><div><div><div><div><div><p><b>We&rsquo;re Sonesta International Hotels.</b><br>
The 8th largest hotel company in the U.S.&mdash;and growing fast.</p><p></p><p>
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.</p><p></p><p><b>
Together We Thrive</b>&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.</p><p></p><p><b>
Job Description Summary</b></p><p></p>
The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel.<p></p><p><b>
Job Description</b></p><p>
Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta</p><p>
 G.U.E.S.T. standards.</p><ul><li>Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management as necessary.</li><li>Prepare all bar items and associated supplies, equipment, and materials.</li><li>Mix and serve alcoholic and nonalcoholic drinks to patrons of bar and proactively sells the pool area of the hotel, evening socials and Banquet events.
</li><li>Monitor area to ensure adequate supplies of beverage, napkins, condiments, etc. are available to serve all guests.</li><li>Follow preparation methods, times, quality and presentation standards. Follow standards regarding the monitoring of taste, appearance, texture, serving sizes, and garnishment methods.</li><li>Perform cashier duties as required. Manage a bank of $300-$500.</li><li>Should have good knowledge of food and beverage menu and coordinate with Food &amp; Beverage leader in daily/weekly drink specials and on-going promotions.</li><li>Responsible for answering all telephone calls and directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly.</li><li>Ensure correct posting in POS system for communication to the service and kitchen.</li><li>Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.</li><li>Assist in packaging, pick-up and delivery of orders to guest rooms.
</li><li>Ensure procedures are followed to ensure the security and proper storage of beverage products, inventory, and equipment and to minimize waste.</li><li>Maintain clean, neat, and well-organized work and bar area; wipe down and sanitize bar area throughout the day, clean and clear tables sweep and mop floor, clean floor mats, take out trash receptacles at end of shift.</li><li>Assist the food service team transport all food and beverage items and associated supplies, equipment, and materials to and from designated areas.</li><li>Monitor area to ensure adequate supplies of food, beverage, plates, utensils, napkins, condiments, etc. are available to serve all guests; replenish food items and areas as necessary.</li><li>Assist the food service team in the set-up and breakdown meeting rooms as required or requested during banquet &amp; catering events; serve, maintain, and clean for all food and beverage service as part of all hotel meetings as needed.</li><li>Assist in the kitchen as required or requested; washing dishes, pots and pans. Receiving, break down and stocking food &amp; beverage, and supply deliveries as needed.</li><li>Check the working condition of equipment and machinery in accordance with specifications. Report all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs to supervisors.
</li><li>Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standards and hotel requirements.</li><li>Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state</li></ul><p>
 and local laws, brand standards and hotel requirements.
</p><ul><li>Perform other duties and responsibilities as assigned.</li></ul><p></p><p><b>
Additional Job </b><b>Information/Anticipated</b><b>
</b></p><p><b>Pay Range</b></p><p></p><p><b>
Benefits</b></p><p></p><p>
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:</p><p></p><ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul><p></p><p><b>
Sonesta is an equal opportunity employer. </b><b>Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.</b></p><p></p><p><b>
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</b></p></div></div></div></div></div></div><p></p>

Bartender - Sonesta Suites Scottsdale Gainey Ranch

Shaner Hotel Group

<div><ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li>
<li>Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.</li>
<li>Other duties as assigned.</li>
</ul>
<p><b>Responsibilities</b><br>
Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and always maintaining the cleanliness of the room. Take, record, and confirm reservations as specified in the department&rsquo;s standards. Assist in monitoring the guests' needs and all phases of the operation.</p><br>
<div>
<p><b>Qualifications</b></p><br>
<ul><li>Minimum one year of experience in the Restaurant / Food and Beverage field.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li>
</ul></div>Shaner Hotels has an amazing opportunity to join our team at our Faro Blanco Resort &amp; Yacht Club, located in beautiful Marathon, Florida. Set on Marathon's waterfront, Faro Blanco Resort &amp; Yacht Club is easily identifiable by its historic lighthouse. A full-service marina, 125 accommodations, and a restaurant maintain our status as the premier resort in the Florida Keys. From weddings with the harbor in view to fishing charters and onsite Jeep rentals, experience the best of a resort that puts you near all the water activities you can handle.
<p><b>Shaner Hotel Group</b></p>
<p>
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands&mdash;including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!</p></div><p></p>

Host/Hostess at the Lighthouse Kitchen + Bar | Faro Blanco Resort & Yacht, a Curio by HiltonClub

<div><ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li>
<li>Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.</li>
<li>Other duties as assigned.</li>
</ul>
<p><b>Responsibilities</b><br>
Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and always maintaining the cleanliness of the room. Take, record, and confirm reservations as specified in the department&rsquo;s standards. Assist in monitoring the guests' needs and all phases of the operation.</p><br>
<div>
<p><b>Qualifications</b></p><br>
<ul><li>Minimum one year of experience in the Restaurant / Food and Beverage field.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li>
</ul></div>Shaner Hotels has an amazing opportunity to join our team at the AC Hotel Dayton, located in the Water St. District of Dayton, OH. This 134-room hotel will have amazing views of the Dayton Dragons baseball stadium from not only its rooftop bar/ restaurant, but also our guestrooms.
<p><b>Shaner Hotel Group</b></p>
<p>
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands&mdash;including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!</p></div><p></p>

The Foundry Host / Hostess | Dayton AC Hotel

The Naples Players, Inc.

<div><p>Position Overview: The Naples Players is seeking a dedicated Part-Time Bartender to support our Food &amp; Beverage (F&amp;B) efforts. This role combines excellent bar knowledge and guest service skills, with responsibilities spanning both bartending and customer service. The ideal candidate will contribute to the smooth running of our F&amp;B outlets, uphold hospitality standards, and assist our volunteers.</p><p>
Key Responsibilities:</p><ul><li>Bartending Duties:</li><li>Manage food and beverage operations during performances at assigned bar locations.</li><li>Provide leadership and support to volunteers, ensuring efficient service and adherence to standards.</li><li>Mix and serve drinks, ensuring all beverages are prepared according to company standards.</li><li>Maintain cleanliness and organization of the bar and function areas.</li><li>Conduct daily beverage stock takes and manage inventory efficiently.</li><li>Implement health and safety procedures and maintain compliance with all regulations.</li><li>Requirements:</li><li>Proven experience as a bartender with relevant training certification.</li><li>Strong customer service background and excellent communication skills.</li><li>Ability to multitask and thrive in a fast-paced environment.</li><li>Knowledge of wine, beer, liquor, and mixing techniques.</li><li>Prior experience in theater/arts industry is a plus.</li><li>Must be available for flexible shifts, including evenings and weekends.</li></ul><p>
Work Schedule: Approx. 25-35 hours per week, with a starting rate of $25/hr. Please submit your application jmckerrow@naplesplayers.org for consideration. CV and cover letter preferred.</p><p>
This position offers a unique opportunity to be an integral part of The Naples Players Front of House, supporting our mission while engaging with our community.</p></div>

Bartender - Year round

<div><ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li>
<li>Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.</li>
<li>Other duties as assigned.</li>
</ul><div><b>Responsibilities</b></div><br>
<div>
<br>
</div>Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and always maintaining the cleanliness of the room. Take, record, and confirm reservations as specified in the department&rsquo;s standards. Assist in monitoring the guests' needs and all phases of the operation.<br>
<div></div><br>
<div><b>Qualifications</b>
</div><ul><li>Minimum one year of experience in the Restaurant / Food and Beverage field.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li>
</ul>Shaner Hotel Group has an amazing opportunity at our 208-room, full-service Hilton Aventura Hotel. The Hilton Aventura is a stunning property, that magnifies the beauty of women, diversity, and culture. This 4-star hotel has so much to offer, for our guests and associates alike. The Hilton Aventura is home to the incredible Gala Restaurant, Muse Bar, revolving art exhibition and elegant banquet space. Whether you are just starting out in your hospitality career or have multiple years of experience, the Hilton Aventura is the perfect opportunity for growth and development.<p><b>
Shaner Hotel Group</b></p>
<p>
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands&mdash;including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!</p></div><p></p>

Gala Restaurant Host/Hostess | Hilton Aventura Miami

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