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food and beverage supervisor al soor lounge

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><p><b>What You Will Do
</b></p><ul><li><p>Supervise and oversee daily operations of the Lobby Lounge, ensuring all guests receive service in line with Four Seasons standards of excellence.
</p></li><li><p>Conduct opening procedures including unlocking cabinets, setting up amenities, and organizing service areas for smooth operations.
</p></li><li><p>Carry out closing procedures at the end of each shift, ensuring all reports and checklists are accurately completed.
</p></li><li><p>Schedule and supervise the team, monitor performance, and manage payroll records in accordance with budgeted guidelines.
</p></li><li><p>Utilize the hotel&rsquo;s POS system to process sales, print and close checks, and generate end-of-day revenue reports.
</p></li><li><p>Ensure adequate supply levels by ordering and maintaining stock for daily operations.
</p></li><li><p>Coach, guide, and train the team on service standards, product knowledge, and guest engagement to consistently deliver memorable experiences.
</p></li></ul><p></p><p><b>What You Bring
</b></p><ul><li><p>Minimum of 3 years of experience in a similar supervisory role within a luxury five-star hotel or high-end lobby lounge in the Middle East.
</p></li><li><p>Fluent in English and Arabic, both spoken and written.
</p></li><li><p>Strong leadership, organizational, and time management skills.
</p></li><li><p>Ability to multitask, remain calm under pressure, and prioritize effectively in a fast-paced environment.
</p></li><li><p>Female candidates are highly preferred due to the nature of the role.
</p></li></ul><p></p><p><b>What You Will Get
</b></p><ul><li><p>Full board single living accommodation in a high-quality, well-resourced residence with complimentary Wi-Fi.
</p></li><li><p>Complimentary stays at Four Seasons Hotels &amp; Resorts worldwide.
</p></li><li><p>Regular social and sporting events to foster engagement and wellbeing.
</p></li><li><p>Paid home leave tickets and comprehensive employee benefits.
</p></li><li><p>Free transportation to and from work, complete with Wi-Fi connectivity.
</p></li></ul><p></p><p><b>Work Authorization
</b></p><p>The hotel will apply for the necessary work authorization for the successful candidate.</p></div><p></p>

Food and Beverage Supervisor - Al Soor Lounge

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><p><b>What You Will Do
</b></p><ul><li><p>Bring creativity and passion to life by crafting innovative, story-driven mocktails that delight the senses and reflect the spirit of Four Seasons hospitality.
</p></li><li><p>Engage guests with vivid, knowledgeable storytelling&mdash;sharing the inspiration, origin, and flavor journey behind each drink to create memorable experiences.
</p></li><li><p>Prepare, mix, and serve a variety of non-alcoholic beverages and refreshments with consistency in taste, presentation, and quality.
</p></li><li><p>Personalize guest interactions by anticipating needs, offering thoughtful recommendations, and ensuring every guest leaves with a lasting impression.
</p></li><li><p>Maintain a clean, organized, and well-stocked bar, ensuring all products are properly labeled, stored, and rotated according to HACCP and safety standards.
</p></li><li><p>Collaborate with the Culinary and Food &amp; Beverage teams to develop new beverage pairings that complement menu offerings and elevate the guest experience.
</p></li><li><p>Monitor bar inventory and place orders to ensure smooth operations and continuous availability of premium ingredients.
</p></li><li><p>Participate in concept development, beverage tastings, and seasonal menu updates to ensure offerings remain fresh, creative, and relevant.
</p></li><li><p>Support colleagues during meal periods, in-room dining, or special events, demonstrating flexibility and teamwork.
</p></li><li><p>Uphold Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct, ensuring professionalism, integrity, and respect at all times.
</p></li><li><p>Handle guest feedback or concerns gracefully, resolving issues with tact and efficiency.
</p></li><li><p>Maintain complete knowledge of all menu items, beverage recipes, and preparation methods to confidently engage with guests.
</p></li><li><p>Comply with all safety and emergency procedures and report incidents promptly to management.
</p></li></ul><p></p><p><b>What You Bring
</b></p><ul><li><p>Minimum 2&ndash;3 years of experience as a Mixologist or Beverage Specialist in a luxury hotel or high-end lounge.
</p></li><li><p>Proven expertise in mocktail artistry, flavor balancing, and presentation techniques.
</p></li><li><p>A creative mindset with the ability to tell stories through drinks and design beverage experiences that connect emotionally with guests.
</p></li><li><p>Excellent communication and interpersonal skills; fluency in English is required, additional languages are an asset.
</p></li><li><p>Strong organizational skills with the ability to multitask and work efficiently under pressure.
</p></li><li><p>A positive attitude, polished appearance, and a deep passion for delivering exceptional guest experiences aligned with Four Seasons standards.
</p></li></ul><p></p><p><b>What You Will Get
</b></p><ul><li><p>Full board single living accommodation in a high-quality, well-resourced residence with complimentary Wi-Fi.
</p></li><li><p>Complimentary stays at Four Seasons Hotels &amp; Resorts worldwide.
</p></li><li><p>Regular social, cultural, and sporting events to promote connection and wellbeing.
</p></li><li><p>Paid home leave tickets and a comprehensive benefits package.
</p></li><li><p>Free transportation to and from work with onboard Wi-Fi.
</p></li></ul><p></p><p><b>Work Authorization
</b></p><p>The hotel will apply for the necessary work authorization for the successful candidate.</p></div><p></p>

F&B Mixologist

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25173798
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Courtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Management
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
 <br/>
 <br/>
 <strong>
  CANDIDATE PROFILE
  <br/>
  <br/>
 </strong>
 <strong>
  Education And Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
   <br/>
   <br/>
  </li>
 </ul>
 OR
 <br/>
 <br/>
 <ul>
  <li>
   2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  CORE WORK ACTIVITIES
  <br/>
  <br/>
 </strong>
 <strong>
  Assisting in Leading Kitchen Operations for Property
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provides direction for all day-to-day operations.
  </li>
  <li>
   Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  </li>
  <li>
   Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  </li>
  <li>
   Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  </li>
  <li>
   Encourages and builds mutual trust, respect, and cooperation among team members.
  </li>
  <li>
   Serving as a role model to demonstrate appropriate behaviors.
  </li>
  <li>
   Ensures property policies are administered fairly and consistently.
  </li>
  <li>
   Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  </li>
  <li>
   Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  </li>
  <li>
   Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  </li>
  <li>
   Supervises and coordinates activities of cooks and workers engaged in food preparation.
  </li>
  <li>
   Demonstrate new cooking techniques and equipment to staff.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Setting and Maintaining Goals for Culinary Function and Activities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Develops and implements guidelines and control procedures for purchasing and receiving areas.
  </li>
  <li>
   Establishes goals including performance goals, budget goals, team goals, etc.
  </li>
  <li>
   Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  </li>
  <li>
   Manages department controllable expenses including food cost, supplies, uniforms and equipment.
  </li>
  <li>
   Participates in the budgeting process for areas of responsibility.
  </li>
  <li>
   Knows and implements the brand's safety standards.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Ensuring Culinary Standards And Responsibilities Are Met
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provides direction for menu development.
  </li>
  <li>
   Monitors the quality of raw and cooked food products to ensure that standards are met.
  </li>
  <li>
   Determines how food should be presented, and create decorative food displays.
  </li>
  <li>
   Recognizes superior quality products, presentations and flavor.
  </li>
  <li>
   Ensures compliance with food handling and sanitation standards.
  </li>
  <li>
   Follows proper handling and right temperature of all food products.
  </li>
  <li>
   Ensures employees maintain required food handling and sanitation certifications.
  </li>
  <li>
   Maintains purchasing, receiving and food storage standards.
  </li>
  <li>
   Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Ensuring Exceptional Customer Service
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
  </li>
  <li>
   Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  </li>
  <li>
   Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  </li>
  <li>
   Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  </li>
  <li>
   Interacts with guests to obtain feedback on product quality and service levels.
  </li>
  <li>
   Responds to and handles guest problems and complaints.
  </li>
  <li>
   Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
  </li>
  <li>
   Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Managing and Conducting Human Resource Activities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  </li>
  <li>
   Ensures employees are treated fairly and equitably.
  </li>
  <li>
   Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
  </li>
  <li>
   Administers the performance appraisal process for direct report managers.
  </li>
  <li>
   Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
  </li>
  <li>
   Observes service behaviors of employees and provides feedback to individuals and or managers.
  </li>
  <li>
   Manages employee progressive discipline procedures for areas of responsibility.
  </li>
  <li>
   Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  </li>
  <li>
   Analyzes information and evaluating results to choose the best solution and solve problems.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.
 <br/>
 <br/>
 In joining Courtyard, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Executive Sous Chef

<div><b>Additional Information</b><br>
<b>Job Number</b>25173798<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Courtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Assisting in Leading Kitchen Operations for Property</b></p>
<ul><li>Provides direction for all day-to-day operations.</li></ul>
<ul><li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Demonstrate new cooking techniques and equipment to staff.</li></ul><p><br>
</p><p><b>Setting and Maintaining Goals for Culinary Function and Activities</b></p>
<ul><li>Develops and implements guidelines and control procedures for purchasing and receiving areas.</li></ul>
<ul><li>Establishes goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</li></ul>
<ul><li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.</li></ul>
<ul><li>Participates in the budgeting process for areas of responsibility.</li></ul>
<ul><li>Knows and implements the brand's safety standards.</li></ul><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Provides direction for menu development.</li></ul>
<ul><li>Monitors the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented, and create decorative food displays.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably.</li></ul>
<ul><li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</li></ul>
<ul><li>Administers the performance appraisal process for direct report managers.</li></ul>
<ul><li>Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals and or managers.</li></ul>
<ul><li>Manages employee progressive discipline procedures for areas of responsibility.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.<br>
<br>
<br>
</p><div>In joining Courtyard, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><p>Do you have a passion for bold flavors, culinary precision, and authentic Lebanese cuisine? We are looking for an experienced <b>Restaurant Chef </b>to lead our high-end <b>Li Beirut Restaurant </b>, highlighting the vibrant flavors of <b>Lebanese </b>culinary traditions.
</p><p></p><p><b>What You Will Do:
</b></p><ul><li>Lead daily kitchen operations for the Lebanese Specialty Restaurant
</li><li>Create, develop, and execute menus inspired by authentic Lebanese dishes
</li><li>Ensure consistency, flavor, and quality in every plate served
</li><li>Lead, train, and motivate a dynamic culinary team
</li><li>Monitor inventory, control food costs, and ensure efficient kitchen operations
</li><li>Enforce hygiene and food safety standards in line with HACCP regulations
</li><li>Collaborate with senior leadership on seasonal menus and guest dining experiences
</li><li>Drive innovation while honoring traditional techniques and flavors
</li></ul><p></p><p><b>What You Bring:
</b></p><ul><li>Minimum 3&ndash;5 years of experience as Restaurant Chef or Chef de Cuisine in a luxury hotel or high-end Lebanese restaurant
</li><li>Deep knowledge and hands-on experience in preparing Lebanese cuisine
</li><li>Strong leadership and communication skills
</li><li>Culinary certification and Food Safety &amp; Sanitation certification
</li><li>Creativity, passion, and a guest-focused mindset
</li></ul><p></p><p><b>What we offer
</b></p><ul><li>Department Head benefits as per Four Seasons Kuwait policy
</li><li>Full medical coverage for self and family
</li><li>Complimentary nights at FS Hotels worldwide
</li><li>Regular social and sporting events
</li><li>30 days annual vacation
</li><li>Paid home leave tickets
</li><li>Quality employee meals</li></ul></div><p></p>

Restaurant Chef (Chef de Cuisine - Lebanese Specialty)

Grand Hyatt Kuwait City

<div><div><p>Summary</p><div><p>
Grand Hyatt Kuwait is looking for an Assistant Manager - Food Safety &amp; Quality</p><p></p><p><br>
An idea candidates will be responsible to ensure the safety &amp; Quality Standards for Food and Beverage Division (Culinary &amp; Services) as well as Room Division for the Hotel and Residencies.</p><p>
 Support the implementation and maintenance of the Food Safety Management System (FSMS) in line with standards such as HACCP, ISO 22000, FSSC 22000, or BRCGS.</p><p>
 Conduct hazard analysis, risk assessments, and verification of control measures.</p><p>
 Monitor and audit Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and Sanitation Standard Operating Procedures (SSOPs).</p><p>
 Coordinate and lead internal food safety audits and prepare for external certification and regulatory inspections.</p><p>
 Investigate and document food safety incidents, non-conformities, and deviations, ensuring timely implementation of corrective and preventive actions (CAPA).</p></div></div><p></p><div><p><br>
Qualifications</p><p></p><div><p><br>
Potential candidate will ideally have:</p><ul><li>
A relevant degree, apprenticeship or diploma in Quality or Safety field.</li><li>
Minimum 1 to 2 years work experience as Supervisor or Assistant Manager - Food Safety &amp; Quality in a hotel or large restaurant with good standards.</li></ul></div></div></div><p></p>

ASSISTANT MANAGER- FOOD SAFETY & QUALITY

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><div><p><b>What You Will Do
</b></p></div><div><ul><li>To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures.
</li></ul></div><div><ul><li>To ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner.
</li></ul></div><div><ul><li>Cut and prepare for use various varieties of meat, fish and poultry.
</li></ul></div><div><ul><li>Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.
</li></ul></div><div><ul><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
</li></ul></div><div><ul><li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
</li></ul></div><div><ul><li>To work closely with all chefs in relation to the food.
</li></ul></div><div><ul><li>To ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy.
</li></ul></div><div><ul><li>To defrost, handle and storage of food according to the standard and procedure.
</li></ul></div><div><ul><li>To ensure preparation and presentation of all the butchery product according to the outlet chef specification.
</li></ul></div><div><ul><li>To schedule all butcher kitchen employees.
</li></ul></div><div><ul><li>To do requisition of all items needed for the following day from the food storeroom and non-food storeroom.
</li></ul></div><div><ul><li>To ensure all equipment is in full working order.
</li></ul></div><div><ul><li>To ensure an adequate supply of all products prepared on a timely basis.
</li></ul></div><div><ul><li>To establish standard recipes, yield cost and ensure the compliance with them.
</li></ul></div><div><ul><li>To have full knowledge of Four Seasons Food Standards.
</li></ul></div><div><ul><li>To be certified in Food Service Sanitation as available and to implement protocols.
</li></ul></div><div><ul><li>Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact .
</li></ul></div><div><ul><li>Work harmoniously and professionally with co-workers and supervisors.
</li></ul></div><div>Assist with set-up and cleaning of operational areas other than in the Butchery and Fishmonger area.<br>
<ul><li>
</li></ul></div><p></p><div><p><b>What You Bring
</b></p></div><div><ul><li>Passion for excellence in hospitality and culinary operations.
</li></ul></div><div><ul><li>Strong cooking, organizational, and people-management skills.
</li></ul></div><div><ul><li>Creativity and innovation in food preparation and presentation.
</li></ul></div><div><ul><li>Culinary diploma/degree preferred.
</li></ul></div><div><ul><li>Minimum two years&rsquo; experience in a similar role at a five-star luxury hotel.
</li></ul></div><div></div><div><p><b>What We Offer
</b></p></div><div><ul><li>Full board shared living accommodation in a high quality, well-resourced compound
</li></ul></div><div><ul><li>Complimentary nights at FS Hotels worldwide
</li></ul></div><div><ul><li>Regular social and sporting events
</li></ul></div><div><ul><li>Paid home leave tickets
</li></ul></div><div><ul><li>Quality employee meals
</li></ul></div><div><ul><li>Free transportation to and from work
</li></ul></div><div>Free Wi-Fi in accommodation and employee transportation buses<br>
<ul><li>
</li></ul></div><p></p><div><p><b>Work Authorization
</b></p></div><div><p>Hotel will apply for the Kuwait work authorization for the successful candidate.<br>
</p></div><p></p><div><p>We look forward to receive your application!</p></div></div><p></p>

Butcher - Demi Chef de Partie

Explore 306+ Food and beverage supervisor al soor lounge in Kuwait Jobs In Kuwait this November. Find roles across top companies and apply now to boost your career.

306 food and beverage supervisor al soor lounge jobs IN Kuwait Jobs In Kuwait

Food and Beverage Supervisor - Al Soor Lounge

F&B Mixologist

Executive Sous Chef

Executive Sous Chef

Restaurant Chef (Chef de Cuisine - Lebanese Specialty)

ASSISTANT MANAGER- FOOD SAFETY & QUALITY

Butcher - Demi Chef de Partie