food and beverage support

Vail Resorts

<p></p><div><p><b>Create Your Experience of a Lifetime!</b></p><p></p><p><br>
Come work and play in the mountains! Whether it&rsquo;s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.</p><p></p><p><br>
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.</p><p></p><p><br>
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).</p><p></p><p><b><br>
Employee Benefits</b></p><ul><li>Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons</li><li>MORE employee discounts on lodging, food, gear, and mountain shuttles</li><li>401(k) Retirement Plan</li><li>Employee Assistance Program</li><li>Excellent training and professional development</li><li>Referral Program</li></ul><p></p><p><br>
To Learn More, please review the Benefits Eligibility Summary</p><p></p><div><div><p><b><br>
Job Summary:</b></p></div><div><p>
Are you seeking fun and adventurous employment opportunities in the world&rsquo;s best Mountain Resorts?
</p></div><div><p>If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!</p></div><p></p><div><p><b><br>
Job Specifications:
</b></p></div><div><ul><li><p>Starting Wage: $20.00/hr - $22.19/hr
</p></li></ul></div><div><ul><li><p>If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips</p></li></ul></div><div><ul><li><p>
Employment Type: Summer Seasonal 2026
</p></li></ul></div><div><ul><li><p>Shift Type: Temporary Help hours available</p></li></ul></div><div><ul><li><p>
Minimum Age: At least 16 years of age
</p></li></ul></div><div><ul><li><p>Housing Availability: No</p></li></ul></div><p></p><div><p><b><br>
Job Responsibilities:</b></p></div><div><ul><li><p>
Make connections with guests and co-workers</p></li></ul></div><div><ul><li><p>
Share our passion for the mountains during service</p></li></ul></div><div><ul><li><p>
Follow the leaderships guidelines as outlined during the daily pre-shift meeting</p></li></ul></div><div><ul><li><p>
Set beverage stations and food displays, cashier, greet guests and bus tables</p></li></ul></div></div><div><div><ul><li><p>
Maintain clean and tidy workstations throughout and at the end of the workday</p></li></ul></div><div><ul><li><p>
Other duties as assigned</p></li></ul></div><p></p><div><p><b><br>
Job Requirements:</b></p></div><div><ul><li><p>
We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed</p></li></ul></div><div><ul><li><p>
Desire to learn and grow</p></li></ul></div><div><ul><li><p>
Must be able to communicate fluently in English</p></li></ul></div><div><ul><li><p>
Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs</p></li></ul></div><div><ul><li><p>
Work a varied schedule including weekends &amp; holidays</p></li></ul></div><p></p><div><p><br>
A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following:</p></div><div><ul><li><p>
Mountain Activities</p></li></ul></div><div><ul><li><p>
Retail Rental operations</p></li></ul></div><div><ul><li><p>
Food and Beverage Support</p></li></ul></div><div><ul><li><p>
Ticket sales or scanning</p></li></ul></div><div><ul><li><p>
Lift Operations</p></li></ul></div><div><ul><li><p>
Base Area Operations</p></li></ul></div></div><p></p><p><br>
The expected pay range is $20.00/hr - $22.19/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.</p><p></p><p><br>
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.</p><p></p><p><br>
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.</p><p></p><p><i><br>
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.</i></p><p></p><p><i><br>
Requisition ID 514630</i><br>
<i>Reference Date: 05/05/2026</i><br>
<i>Job Code Function: F&amp;B Support</i></p></div>

Restaurant Crew

<p></p><div><p><b>Create Your Experience of a Lifetime!</b></p><p></p><p><br>
Come work and play in the mountains! Whether it&rsquo;s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.</p><p></p><p><br>
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.</p><p></p><p><br>
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).</p><p></p><p><b><br>
Employee Benefits</b></p><ul><li>Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons</li><li>MORE employee discounts on lodging, food, gear, and mountain shuttles</li><li>401(k) Retirement Plan</li><li>Employee Assistance Program</li><li>Excellent training and professional development</li><li>Referral Program</li></ul><p></p><p><br>
To Learn More, please review the Benefits Eligibility Summary</p><p></p><div><div><p><b><br>
Job Summary:</b></p></div><div><p>
Come to work at a world class mountain shop and enjoy the best benefits package in the industry. Join our passionate team and we&rsquo;ll train you in all aspects of selling the latest outdoor gear - no experience required! As a Retail Associate, you will provide our guests with gear and services for the ultimate outdoor experience.</p></div><p></p><div><p><b><br>
Job Specifications:
</b></p></div><div><ul><li><p>Starting Wage: $20.00/hr
</p></li></ul></div><div><ul><li><p>Employment Type: Summer Seasonal 2026
</p></li></ul></div><div><ul><li><p>Shift Type: Full Time and Part Time hours available</p></li></ul></div><div><ul><li><p>
Minimum Age: At least 16 years of age
</p></li></ul></div><div><ul><li><p>Housing Availability: No</p></li></ul></div><p></p><div><p><b><br>
Job Responsibilities:</b></p></div><div><ul><li><p>
Provide excellent guest service and product knowledge
</p></li></ul></div><div><ul><li><p>Outfit guests with the latest outdoor gear - we'll train you!</p></li></ul></div><div><ul><li><p>
Work together with teammates to maintain safety Standards
</p></li></ul></div><div><ul><li><p>May include other duties such as cashiering, rentals, or assisting other departments
</p></li></ul></div><div><ul><li><p>Other duties as assigned<br>
</p></li></ul></div><p></p><div><p><b>Job Requirements:</b></p></div></div><div><div><ul><li><p>
Ability to work a flexible schedule; including nights, holidays and weekends.
</p></li></ul></div><div><ul><li><p>Commitment to exceptional Customer Service.
</p></li></ul></div><div><ul><li><p>Ability to stand and move in an active, team-oriented environment for extended periods.
</p></li></ul></div><div><ul><li><p>Must be able to communicate fluently in English<br>
</p></li></ul></div><p></p><div><p>A Retail Associate is a flexible employee who often works across multiple departments and in various roles which could include one of the following:</p></div><div><ul><li><p>
Resort Activities</p></li></ul></div><div><ul><li><p>
Retail Rental operations</p></li></ul></div><div><ul><li><p>
Food and Beverage Support</p></li></ul></div><div><ul><li><p>
Ticket sales or scanning</p></li></ul></div><div><ul><li><p>
Lift Operations</p></li></ul></div><div><ul><li><p>
Base Area Operations</p></li></ul></div></div><p></p><p><br>
The expected pay range is $20.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.</p><p></p><p><br>
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.</p><p></p><p><br>
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.</p><p></p><p><i><br>
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.</i></p><p></p><p><i><br>
Requisition ID 514802</i><br>
<i>Reference Date: 05/08/2026</i><br>
<i>Job Code Function: Store Operations</i></p></div>

Retail Associate

YoSH

<div><h5 class="jobSectionHeader"><b>Job Summary</b></h5><p>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.</p><h5 class="jobSectionHeader"><b>
Key Responsibilities</b></h5><ul><li><p>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</p></li><li><p>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</p></li><li><p>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</p></li><li><p>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</p></li><li><p>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</p></li><li><p>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</p></li><li><p>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</p></li><li><p>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</p></li><li><p>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</p></li></ul><h5 class="jobSectionHeader"><b>
Qualifications &amp; Experience</b></h5><ul><li><p>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</p></li><li><p>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</p></li><li><p>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</p></li><li><p>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</p></li><li><p>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</p></li><li><p>
Fluency in English; additional languages are advantageous.</p></li></ul><h5 class="jobSectionHeader"><b>
Skills &amp; Competencies</b></h5><ul><li><p>
Excellent interpersonal and team management skills; calm and professional under pressure.</p></li><li><p>
Strong organisational and problem-solving abilities with attention to detail.</p></li><li><p>
Commercial awareness and experience in cost control and stock management.</p></li><li><p>
Proficiency with basic IT systems and hospitality point-of-sale systems.</p></li><li><p>
Commitment to health, safety and sustainability practices in food and beverage services.</p></li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

Radisson Hotel Group

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.</p><p><br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><ul><li><br>
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul><p>
 invoice unit costs to match them with the market quotation sheet.</p><ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul><p>
 requisitioning process.</p><ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul><p></p><ul><li><br>
Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul><p>
 food area.</p><ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul><p>
 physical inventory cost on a monthly basis.</p><ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul><p>
 necessary.</p><ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul><p>
 department.</p><ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul><p>
 food and beverage cost accounts so that both sides balance.</p><ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul><p>
 and Beverage Manager.</p><ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul><p>
 and count specifications.</p><b><br>
Qualifications</b><br>
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Senior F&B Cost Controller

Aspro Cafe 

<p>We are seeking a detail-oriented and experienced Food &amp; Beverage Accountant to manage and oversee all financial aspects of our F&amp;B operations. The ideal candidate will play a key role in controlling costs, ensuring accurate financial reporting, and supporting operational efficiency within the food and beverage department.</p><p><b>Key Responsibilities:</b></p><ul><li>Monitor and control all financial transactions related to food and beverage operations, including sales, purchases, and expenses</li><li>Prepare daily, weekly, and monthly financial reports, including revenue analysis and cost of goods sold (COGS)</li><li>Perform cost control analysis for food and beverage items to ensure profitability targets are met</li><li>Reconcile inventory records with physical stock and investigate any discrepancies</li><li>Review supplier invoices, purchase orders, and ensure proper documentation and approvals</li><li>Track wastage, spoilage, and variances, and provide recommendations for cost reduction</li><li>Coordinate with kitchen, procurement, and operations teams to improve financial efficiency</li><li>Assist in budgeting, forecasting, and financial planning for F&amp;B operations</li><li>Ensure compliance with company policies, accounting standards, and audit requirements</li><li>Support internal and external audits by providing necessary documentation and reports</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in accounting, preferably within food &amp; beverage, hospitality, or restaurant industry</li><li>Strong knowledge of cost control and inventory management</li><li>Proficiency in accounting software and Microsoft Excel</li><li>Strong analytical and problem-solving skills</li><li>High attention to detail and accuracy</li><li>Good communication and teamwork skills</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Experience with ERP systems or F&amp;B management software</li><li>Knowledge of hospitality financial reporting standards</li></ul><p>Pay: QAR5,000.00 - QAR5,500.00 per month</p><p>Work Location: In person</p>

Food & Beverage Accountant

Elegancia Services

<p><b>Job Title: Senior Cost Control Officer &ndash; F&amp;B</b></p><p><b>Location:</b> Qatar<br/><b>Industry:</b> Hospitality / Catering</p><p><b>Job Summary:</b></p><p>We are seeking an experienced <b>Senior Cost Control Officer</b> with a strong background in <b>Food &amp; Beverage (F&amp;B)</b> operations. The ideal candidate will be responsible for managing cost control systems, monitoring food and beverage costs, and ensuring accurate financial reporting to support operational efficiency and profitability.</p><p><b>Key Responsibilities:</b></p><ul><li>Monitor and control <b>food &amp; beverage costs</b> across all outlets and operations</li><li>Analyze <b>cost variances</b>, wastage, and consumption trends, and recommend corrective actions</li><li>Conduct <b>regular inventory audits</b> (monthly/quarterly) for food, beverages, and consumables</li><li>Ensure proper <b>stock control procedures</b> and compliance with company policies</li><li>Review and validate <b>purchase orders, invoices, and supplier pricing</b></li><li>Work closely with procurement and kitchen teams to ensure cost-effective purchasing</li><li>Prepare <b>daily, weekly, and monthly cost reports</b> for management review</li><li>Develop and maintain <b>standard recipes and costing sheets</b></li><li>Monitor portion control, yield, and wastage in line with operational standards</li><li>Support budgeting, forecasting, and financial planning activities</li><li>Ensure compliance with <b>internal audit, HACCP, and company standards</b></li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s Degree in Finance, Accounting, Hospitality, or related field</li><li>Minimum <b>5&ndash;8 years of experience</b> in cost control within <b>F&amp;B / Hospitality / Catering</b></li><li>Strong knowledge of <b>food costing, inventory management, and stock control systems</b></li><li>Experience with <b>ERP systems</b> (SAP, Oracle, or similar) and MS Excel (advanced level)</li><li>Strong analytical and problem-solving skills</li><li>Excellent communication and stakeholder management abilities</li><li>Experience in <b>GCC region</b> preferred</li></ul><p><b>Key Skills:</b></p><ul><li>Food &amp; Beverage Costing</li><li>Inventory &amp; Stock Control</li><li>Financial Analysis &amp; Reporting</li><li>Budgeting &amp; Forecasting</li><li>ERP Systems &amp; Advanced Excel</li><li>Attention to Detail</li></ul><p>Job Type: Permanent</p><p>Pay: QAR7,000.00 - QAR7,500.00 per month</p><p>Work Location: In person</p>

Senior Cost Control Officer – F&B

TalentMint HR Solutions

<p><b>Job Responsibility:</b></p><ul><li>Develop and innovate new food &amp; beverage items</li></ul><ul><li>Standardize recipes and ensure consistency across branches</li></ul><ul><li>Conduct product trials, tastings, and quality checks</li></ul><ul><li>Manage food cost and support profitability goals</li></ul><ul><li>Research market trends and competitor offerings</li></ul><ul><li>Work closely with operations, marketing, and procurement teams</li></ul><ul><li>Ensure food safety, hygiene, and compliance standards</li></ul><p><b>Job Requirements:</b></p><ul><li>Experience in food &amp; beverage R&amp;D or culinary innovation</li></ul><ul><li>Strong understanding of food costing and recipe development</li></ul><ul><li>Creative mindset with attention to detail</li></ul><ul><li>Knowledge of food safety standards</li></ul><ul><li>Ability to work in a fast-paced restaurant environment</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs150,000.00 per month</p><p>Work Location: In person</p>

R&D Specialist

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