food and beverage team member

Team Outsider

<div>About Team Outsider 
We&rsquo;re on a mission to be the most hospitable team in the world! 
At Team Outsider, we&rsquo;re on a mission to be the most hospitable team in the world. We believe in putting our team first, delivering WOW-worthy experiences, and continuously getting better every day. 
Our values guide everything we do:<ul><li>
We put our team first: We believe that the most important hospitality we extend is to our team members. The way we treat one another sets the tone for how we treat everyone.</li><li>
We make them say &ldquo;WOW!&rdquo;: We are determined to &quot;WOW!&quot; our team members, guests, communities, and our partners with every interaction.</li><li>
We express gratitude: We appreciate that our team members and guests have many options for where to spend their time. We are committed to exemplifying that they've made the right decision.</li><li>
We get better every day: We&rsquo;re always growing, learning, and ready to drive change. When we stumble, we admit fault and get back on our feet. We are in the constant pursuit of excellence..</li><li>
We are steadfastly resourceful: We do more with less and will do everything it takes to overcome a challenge.</li><li>
We give back: We strive to leave the biggest positive impact on the communities where we operate. Their success is our success, and we want to see them win.</li></ul> 
Join Team Outsider&rsquo;s Food &amp; Beverage Team!
Do you love creating delicious experiences that leave a lasting impression? Are you passionate about providing top-notch service with a smile? Join Team Outsider's Food &amp; Beverage Team and help us deliver extraordinary hospitality at our growing network of campgrounds! This is a part time seasonal role, the 2026 season runs from mid May to the start of November. 
Why You&rsquo;ll Love This Job:<ul><li>
Satisfy Taste Buds: Prepare and serve delicious food and beverages that fuel our guests' adventures.</li><li>
Mix It Up: Enjoy a dynamic role with a mix of food preparation, customer interaction, and teamwork.</li><li>
Make a Difference: Play a key role in creating a positive and memorable dining experience for our guests.</li></ul>
About the Role:
As a Food &amp; Beverage Team Member, you'll be the face of our campground's culinary experience. You'll prepare and serve delicious food and beverages, maintain a clean and sanitary environment, and ensure every guest interaction is friendly and welcoming. Your passion for food and hospitality will create a positive and satisfying experience for all who dine with us.
What You&rsquo;ll Do:<ul><li>
Prepare with Care: Safely handle, store, and prepare food items according to our standards.</li><li>
Serve with a Smile: Greet guests with enthusiasm, take orders, and serve food and beverages with a friendly demeanor.</li><li>
Keep it Clean: Maintain a spotless and sanitary food preparation and dining area.</li><li>
Be a Team Player: Collaborate with your fellow team members to deliver exceptional guest experiences.</li><li>
Master the Menu: Become knowledgeable about our menu offerings and assist guests with their selections.</li></ul>
What We&rsquo;re Looking For:<ul><li>
Passion for Food and Hospitality: A genuine desire to create a positive and satisfying dining experience for our guests.</li><li>
Culinary Skills: Basic food preparation experience and knowledge of kitchen equipment.</li><li>
Customer Service Superstar: Excellent communication and interpersonal skills.</li><li>
Team Player: Collaborative and supportive team member.</li><li>
Cleanliness Champion: Committed to maintaining a clean and sanitary work environment.</li></ul>
Physical Requirements:<ul><li>
Must be able to lift and carry 25 pounds occasionally and 10 pounds regularly.</li><li>
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.</li><li>
Must be able to hear and speak clearly, and communicate comprehensively.</li><li>
Must be able to stand for long periods of time (up to 80%).</li><li>
Must be able to bend, stoop, kneel, crouch, and climb.</li></ul>
If you&rsquo;re ready to be part of a team that values hospitality, teamwork, and growth, we&rsquo;d love to meet you! Apply today and help us create unforgettable outdoor experiences. 
The pay range for this role is: 
10 - 12 USD per hour(Diamond Lake)</div>

Diamond Lake: Food and Beverage Team Member

Broadway Hospitality, LLC

<div>Description:

Experts in the art of hospitality the Courtyard Boise Downtown and Block 22 companies is where tradition and excitement combine with elegance, Boise's choice for creating and experiencing unforgettable hospitality. Experience why the Courtyard Boise Downtown is the perfect blend of atmosphere, value, location and service!
As a Bistro Food and Beverage Team Member, you will play a vital role in delivering exceptional service within our dining environment. This position includes a variety of responsibilities, such as kitchen support, food preparation, and serving customers, and bartending all while ensuring a clean and welcoming atmosphere. You will collaborate closely with front desk personnel to provide high-quality food and beverage experiences.
Key Responsibilities:<ul><li>
Food Prep &amp; Cooking: Prepare and cook food to standards.</li><li>
Serving &amp; Bartending: Take orders, serve food and beverages.</li><li>
Cleanliness: Maintain a clean kitchen and service area.</li><li>
Team Collaboration: Work closely with staff for smooth operations.</li><li>
Inventory Management: Stock and manage supplies.</li><li>
Customer Interaction: Greet and assist customers, enhancing their experience.</li><li>
Compliance: Follow all safety and company guidelines.</li><li>
Perform other job-related duties as assigned</li></ul>
Requirements:
<ul><li>Previous experience in food service or hospitality is preferred but not required.</li><li>
Knowledge of food &amp; beverage preparation, techniques and safety standards preferred but not required.</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Reliability, punctuality, and a positive attitude are essential.</li><li>
Ability to stand for long periods and lift up to 50lbs</li></ul>
Block 22, LLC is proud to offer a comprehensive benefit package to full time employees:<ul><li>
Medical, Dental and Vision is offered the first of the month following your hire date</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts</li><li>
Vacation time accrual each pay period</li><li>
401K program with a company match after completing one year of service</li><li>
Free Parking for all employees</li><li>
Hotel Discounts for all employees</li></ul>
Hours: Evenings 3pm-11pm
Availability to work some weekends and some holidays
Full-Time or Part Time position available
$16 per hour plus tips &amp; gratuities
Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.</div>

Courtyard Boise Downtown Bistro Bartender/Server

DoubleTree by Hilton

The DoubleTree by Hilton Appleton is looking for an energetic and service-focused team member to join our Food &amp; Beverage team in a Part-Time Bartender &amp; Banquet/Event role. This position supports both the hotel bar and banquet events, making it perfect for someone who enjoys a fast-paced hospitality environment and interacting with guests.Responsibilities:<ul><li>Prepare and serve beverages for bar guests and banquet events</li><li>Provide friendly, attentive service while creating a welcoming atmosphere</li><li>Set up and break down banquet rooms for meetings, weddings, and events</li><li>Serve food and beverages during banquets and special events</li><li>Maintain cleanliness of the bar, banquet space, and service areas</li><li>Follow all food safety and alcohol service guidelines</li></ul>Qualifications:<ul><li>Previous bartending, restaurant, or banquet experience preferred</li><li>Excellent customer service and communication skills</li><li>Ability to work evenings, weekends, and event-based shifts</li><li>Ability to lift up to 30 lbs and assist with event setup</li><li>Team-oriented with a positive attitude</li></ul>What We Offer:<ul><li>Flexible part-time schedule</li><li>Opportunity to work weddings, meetings, and special events</li><li>A supportive team environment</li><li>Hilton team member travel discounts</li></ul>If you enjoy creating great guest experiences and want to be part of a strong hospitality team, we would love to meet you!Pay: From $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Part-Time Bartender & Banquet/Event Staff

Park Lodge Hotel Group

<div>Description:

Title: Part-Time Bistro Dinner &amp; Bar Team Member
Objective of Position:
To serve high quality food &amp; beverage in a timely fashion while providing exceptional guest service to ensure a pleasant dining experience.
Areas of Responsibility:<ul><li>
Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures.</li><li>
Follow property key policies, including signing out and returning keys to appropriate departments.</li><li>
Notify management of maintenance repairs issues.</li><li>
Complete opening duties (including setting up necessary supplies and tools, including bank) and closing duties (including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, locking doors, and completing daily cleaning checklist), and ensuring work area is clean, everything is in working order and stock inventory in preparation for next shift.</li><li>
Review department communication log from previous shift.</li></ul>
General Kitchen
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet, gloves and proper footwear.
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Food and Beverage Service
Input orders into Point of Sales (POS) system and collect payment from customer.
Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Brew coffees, following standards to ensure freshness.
Bus and wipe down coffee cart areas and tables as customers leave seating area.
Wash restaurant dishes and serving utensils as needed.
Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing.
Sanitation and Maintenance
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
Set-up and break down work station with required ingredients including tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
Disassemble and assemble kitchen equipment following safety procedures when cleaning.
Kitchen Tools and Equipment
Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
Food Preparation
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Prepare and cook food according to recipe use records, quality standards, presentation standards, and food preparation checklist, establishing priority items.
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Bartending
Set up bar area for service (e.g. set out glassware, stock speed rails and coolers with beverages, clean bar area).
Follow all state and local laws and procedures for serving alcohol responsibly (e.g., last call times, TIPs).
Prepare drink orders for guests according to specified recipes using measuring systems.
Complete all closing duties (e.g. remove beverages and store in properly secured location, fill ice bins, garnish trays, and beverage cooler for next shift).
Ensure cleanliness of bar and beverage cooler areas by properly sanitizing area and keeping free from debris
Meeting Room Area
Ensure meeting room is set up based on Banquet Event Order (BEO).
Prepare and deliver food items for meeting room based on banquet event order.
Ensure meeting room is cleaned prior to guests arriving.
The Market
Ensure The Market is fully stocked of Bistro made products such as salads, sandwiches and condiments (check daily in the morning).
Cash/Bank Handling
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
Process all payment methods in accordance with Accounting procedures and policies.
Follow property control audit standards and cash handling procedures (e.g., blind drops).
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Guest Relations
 Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Thank guests with genuine appreciation and provide a fond farewell.
Address guests' service needs in a professional, positive, and timely manner.
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN) to resolve issues, delight, and build trust.
Assist other employees to ensure proper coverage and prompt guest service.
 Manage access to technological devices within public spaces (e.g., television, remote control, computer, Internet, etc.) and provide basic troubleshooting assistance or refer to appropriate individual or department (e.g., Engineering) as necessary.
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
Identify and correct unsafe work procedures or conditions and/or report them to management
Complete appropriate safety training and certifications to perform work tasks.
Ensure chemical storage is maintained and properly stored away from/below food products.
Policies and Procedures
Follow company and department policies and procedures.
Protect the privacy and security of guests and coworkers.
Maintain confidentiality of proprietary materials and information.
Perform other job duties as requested.
Requirements:

Title: Bistro Team Member
Requirements:<ul><li>
Previous food &amp; beverage experience is preferred.</li><li>
Ability to move, lift carry, push, pull or place objects weighing less than 25 pounds without assistance. heavier lifting or movement tasks with assistance.</li><li>
Ability to stand, sit, or walk for an extended period of time.</li><li>
Must possess a friendly and professional demeanor.</li><li>
Must be able to convey information and ideas clearly</li><li>
Must maintain composure and objectivity under pressure</li><li>
Must be able to prioritize and multitask.</li><li>
Must possess the ability to operate independently with a high-degree of self-motivation.</li></ul></div>

Part-Time Weekend (Fri-Sun) Bistro Dinner & Bar Server - Courtyard Marriott Waltham

<div>Description:

Title: Bistro Team Member
Objective of Position:
To serve high quality food &amp; beverage in a timely fashion while providing exceptional guest service to ensure a pleasant dining experience.
Areas of Responsibility:<ul><li>
Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures.</li><li>
Follow property key policies, including signing out and returning keys to appropriate departments.</li><li>
Notify management of maintenance repairs issues.</li><li>
Complete opening duties (including setting up necessary supplies and tools, including bank) and closing duties (including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, locking doors, and completing daily cleaning checklist), and ensuring work area is clean, everything is in working order and stock inventory in preparation for next shift.</li><li>
Review department communication log from previous shift.</li></ul>
General Kitchen<ul><li>
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet, gloves and proper footwear.</li><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li><li>
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li>
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li><li>
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li><li>
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li><li>
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li></ul>
Food and Beverage Service<ul><li>
Input orders into Point of Sales (POS) system and collect payment from customer.</li><li>
Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Brew coffees, following standards to ensure freshness.</li><li>
Bus and wipe down coffee cart areas and tables as customers leave seating area.</li><li>
Wash restaurant dishes and serving utensils as needed.</li><li>
Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing.</li></ul>
Sanitation and Maintenance<ul><li>
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li><li>
Set-up and break down work station with required ingredients including tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li><li>
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li><li>
Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li></ul>
Kitchen Tools and Equipment<ul><li>
Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.</li><li>
Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.</li></ul>
Food Preparation<ul><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li><li>
Prepare and cook food according to recipe use records, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li><li>
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li><li>
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li><li>
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li><li>
Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li><li>
Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.</li></ul>
Meeting Room Area<ul><li>
Ensure meeting room is set up based on Banquet Event Order (BEO).</li><li>
Prepare and deliver food items for meeting room based on banquet event order.</li><li>
Ensure meeting room is cleaned prior to guests arriving.</li></ul>
The Market<ul><li>
Ensure The Market is fully stocked of Bistro made products such as salads, sandwiches and condiments (check daily in the morning).</li></ul>
Cash/Bank Handling<ul><li>
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</li><li>
Process all payment methods in accordance with Accounting procedures and policies.</li><li>
Follow property control audit standards and cash handling procedures (e.g., blind drops).</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li></ul>
Guest Relations<ul><li>
 Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Thank guests with genuine appreciation and provide a fond farewell.</li><li>
Address guests' service needs in a professional, positive, and timely manner.</li><li>
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN) to resolve issues, delight, and build trust.</li><li>
Assist other employees to ensure proper coverage and prompt guest service.</li><li>
 Manage access to technological devices within public spaces (e.g., television, remote control, computer, Internet, etc.) and provide basic troubleshooting assistance or refer to appropriate individual or department (e.g., Engineering) as necessary.</li></ul>
Safety and Security<ul><li>
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.</li><li>
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.</li><li>
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.</li><li>
Identify and correct unsafe work procedures or conditions and/or report them to management</li><li>
Complete appropriate safety training and certifications to perform work tasks.</li><li>
Ensure chemical storage is maintained and properly stored away from/below food products.</li></ul>
Policies and Procedures<ul><li>
Follow company and department policies and procedures.</li><li>
Protect the privacy and security of guests and coworkers.</li><li>
Maintain confidentiality of proprietary materials and information.</li><li>
Perform other job duties as requested.</li></ul>
Requirements:

Title: Bistro Team Member
Requirements:<ul><li>
Previous food &amp; beverage experience is preferred.</li><li>
Ability to move, lift carry, push, pull or place objects weighing less than 25 pounds without assistance. heavier lifting or movement tasks with assistance.</li><li>
Ability to stand, sit, or walk for an extended period of time.</li><li>
Must possess a friendly and professional demeanor.</li><li>
Must be able to convey information and ideas clearly</li><li>
Must maintain composure and objectivity under pressure</li><li>
Must be able to prioritize and multitask.</li><li>
Must possess the ability to operate independently with a high-degree of self-motivation.</li></ul></div>

Bistro Breakfast Server - Courtyard Marriott Waltham

Miral Experiences

<div>
 Miral Experiences is a region&rsquo;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&trade; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&trade; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&trade; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
 
 
 
 Job Summary
 
 
 
 Join Yas Water World Abu Dhabi&rsquo;s vibrant Food and Beverage team and be the heart of unforgettable guest experiences. You&rsquo;ll deliver exceptional service by greeting guests warmly, guiding them through menus, and ensuring every meal is served with precision and care. From upselling specialty drinks and dishes to handling complaints with grace, you&rsquo;ll play a key role in driving guest satisfaction and revenue while maintaining the highest standards of cleanliness and safety. The ideal candidate brings a minimum of one year in F&amp;B, a passion for hospitality, and strong communication skills&mdash;plus a proactive attitude to learn and adapt. Expect a dynamic environment where your teamwork, attention to detail, and commitment to excellence shape a welcoming atmosphere for guests and colleagues alike.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description
 </li>
 <li>
 To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Miral&rsquo;s Strategy and Values
 </li>
 <li>
 To represent and promote Miral&rsquo;s Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
 </li>
 <li>
 To help collectively to achieve Department and Company objectives, action plans and key performance indicators
 </li>
 <li>
 To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
 </li>
 <li>
 To engage each Guest as a unique individual and listen attentively to their requests
 </li>
 <li>
 To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary
 </li>
 <li>
 To greet Guests as they arrive in accordance to standard operating procedures set out by the company
 </li>
 <li>
 To answer questions regarding the menu and making suggestions regarding food choices by menu location
 </li>
 <li>
 To upsell drinks before meals, side orders that complement the main dishes, and suggesting non-alcoholic beverages or alcoholic beverages including wine
 </li>
 <li>
 To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure
 </li>
 <li>
 To conduct all restaurant opening and restaurant closing procedures according to Pre-Set Standard Operating Procedures as defined by the company
 </li>
 <li>
 To utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures
 </li>
 <li>
 When designated as a host to introduce the waiter/waitress that will be attending to the guests
 </li>
 <li>
 To deal with guest complaints courteously, efficiently and according to company policy and to apply guest recovery solutions
 </li>
 <li>
 To service tables in the restaurant area ensuring a clean and presentable environment for our guests
 </li>
 <li>
 To be fully aware and knowledgeable of all products sold in F&amp;B Outlets in order to promote, suggest and up-sell products to our guests according to standard operating procedures
 </li>
 <li>
 To ensure the condiment stands are kept fully stocked and replenished as required
 </li>
 <li>
 To clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures
 </li>
 <li>
 To sweep/mop floors in the outlet as required in accordance with standard operating procedures
 </li>
 <li>
 To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager
 </li>
 <li>
 To actively interact with guests and encourage them to view the restaurant menu, enticing them with offers or promotions in line with company strategy
 </li>
 <li>
 To seat guests at the table and providing them with a menu and information about the style of service
 </li>
 <li>
 To manage the waiting list should the restaurant become full to capacity
 </li>
 <li>
 To maintain a safe and clean working environment by complying with company rules and HACCP procedures as set out in standard operating procedures
 </li>
 <li>
 To manage lost &amp; found items adhering to company&rsquo;s lost &amp; found policy
 </li>
 <li>
 To uphold integrity by understanding and adhering to all proper wristbands handling, cash handling and point of sales procedures in order to contribute to the success of the organization
 </li>
 <li>
 To be fully aware and knowledgeable of all products, activities and service sold not only in F&amp;B outlets but overall in order to promote, suggest and up-sell these products to the Guests which will in turn increase revenue, per cap and Guest satisfaction
 </li>
 <li>
 To operate cash register (POS System) in accordance with Standard Operating Procedures
 </li>
 <li>
 To keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures
 </li>
 <li>
 To be responsible for the cash float throughout your shift and ensuring it balances correctly at the conclusion of the shift as set out in the standard operating procedures
 </li>
 <li>
 To be responsible for remitting the daily sales to cash control as set out in the standard operating procedures
 </li>
 <li>
 To adhere to company&rsquo;s overage &amp; shortage policy as set out in the standard operating procedures
 </li>
 <li>
 To use machinery, equipment or dangerous substances in accordance with training and instruction received as defined as set out in standard operating procedures
 </li>
 <li>
 To assist in other areas of the outlet, such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner
 </li>
 <li>
 To participate fully in all training and continual assessment projects held by the food and beverage department
 </li>
 <li>
 To perform any additional tasks/duties that are assigned by the management team
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma
 </li>
 <li>
 Minimum 1 year food and beverage experience
 </li>
 <li>
 Create Smiles
 </li>
 <li>
 Share What You Know
 </li>
 <li>
 Deliver Excellence
 </li>
 <li>
 Work as One
 </li>
 </ul>
</div>

Food and Beverage Associate

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Supervise Food and Beverage Outlet operations
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 Communicate and delegate tasks to the team
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 Ensure compliance of brand standards
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 Manage guest queries in a timely and efficient manner
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 Represent needs of the team
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 Assist Food and Beverage management with achieving financial targets
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 Assist Food and Beverage management with training and development of team members
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 Assist with annual and mid-year appraisals with team members under your responsibility
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 Comply with hotel security, fire regulations and all health and safety legislation
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 Be environmentally aware
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 Assist other departments wherever necessary and maintain good working relationships
 
 
 
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 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 Previous Food and Beverage experience
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 Committed to delivering high levels of customer service
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 Positive attitude
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 Good communication skills
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 Flexibility to respond to a range of different work situations
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 Ability to work on your own or in teams
 
 
 
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 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous experience in hotel industry
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 Previous experience in supervising and/or delegation
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 Willingness to develop team members and self
 
 
 
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 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
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Food and Beverage Supervisor

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