food and beverage team member

Broadway Hospitality, LLC

<div>Description:

Experts in the art of hospitality the Courtyard Boise Downtown and Block 22 companies is where tradition and excitement combine with elegance, Boise's choice for creating and experiencing unforgettable hospitality. Experience why the Courtyard Boise Downtown is the perfect blend of atmosphere, value, location and service!
As a Bistro Food and Beverage Team Member, you will play a vital role in delivering exceptional service within our dining environment. This position includes a variety of responsibilities, such as kitchen support, food preparation, and serving customers, and bartending all while ensuring a clean and welcoming atmosphere. You will collaborate closely with front desk personnel to provide high-quality food and beverage experiences.
Key Responsibilities:<ul><li>
Food Prep &amp; Cooking: Prepare and cook food to standards.</li><li>
Serving &amp; Bartending: Take orders, serve food and beverages.</li><li>
Cleanliness: Maintain a clean kitchen and service area.</li><li>
Team Collaboration: Work closely with staff for smooth operations.</li><li>
Inventory Management: Stock and manage supplies.</li><li>
Customer Interaction: Greet and assist customers, enhancing their experience.</li><li>
Compliance: Follow all safety and company guidelines.</li><li>
Perform other job-related duties as assigned</li></ul>
Requirements:
<ul><li>Previous experience in food service or hospitality is preferred but not required.</li><li>
Knowledge of food &amp; beverage preparation, techniques and safety standards preferred but not required.</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Reliability, punctuality, and a positive attitude are essential.</li><li>
Ability to stand for long periods and lift up to 50lbs</li></ul>
Block 22, LLC is proud to offer a comprehensive benefit package to full time employees:<ul><li>
Medical, Dental and Vision is offered the first of the month following your hire date</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts</li><li>
Vacation time accrual each pay period</li><li>
401K program with a company match after completing one year of service</li><li>
Free Parking for all employees</li><li>
Hotel Discounts for all employees</li></ul>
Hours: Evenings 3pm-11pm
Availability to work some weekends and some holidays
Full-Time or Part Time position available
$16 per hour plus tips &amp; gratuities
Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.</div>

Courtyard Boise Downtown Bistro Bartender/Server

DoubleTree by Hilton

The DoubleTree by Hilton Appleton is looking for an energetic and service-focused team member to join our Food &amp; Beverage team in a Part-Time Bartender &amp; Banquet/Event role. This position supports both the hotel bar and banquet events, making it perfect for someone who enjoys a fast-paced hospitality environment and interacting with guests.Responsibilities:<ul><li>Prepare and serve beverages for bar guests and banquet events</li><li>Provide friendly, attentive service while creating a welcoming atmosphere</li><li>Set up and break down banquet rooms for meetings, weddings, and events</li><li>Serve food and beverages during banquets and special events</li><li>Maintain cleanliness of the bar, banquet space, and service areas</li><li>Follow all food safety and alcohol service guidelines</li></ul>Qualifications:<ul><li>Previous bartending, restaurant, or banquet experience preferred</li><li>Excellent customer service and communication skills</li><li>Ability to work evenings, weekends, and event-based shifts</li><li>Ability to lift up to 30 lbs and assist with event setup</li><li>Team-oriented with a positive attitude</li></ul>What We Offer:<ul><li>Flexible part-time schedule</li><li>Opportunity to work weddings, meetings, and special events</li><li>A supportive team environment</li><li>Hilton team member travel discounts</li></ul>If you enjoy creating great guest experiences and want to be part of a strong hospitality team, we would love to meet you!Pay: From $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Part-Time Bartender & Banquet/Event Staff

Park Lodge Hotel Group

<div>Description:

Title: Bistro Team Member
Objective of Position:
To serve high quality food &amp; beverage in a timely fashion while providing exceptional guest service to ensure a pleasant dining experience.
Areas of Responsibility:<ul><li>
Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures.</li><li>
Follow property key policies, including signing out and returning keys to appropriate departments.</li><li>
Notify management of maintenance repairs issues.</li><li>
Complete opening duties (including setting up necessary supplies and tools, including bank) and closing duties (including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, locking doors, and completing daily cleaning checklist), and ensuring work area is clean, everything is in working order and stock inventory in preparation for next shift.</li><li>
Review department communication log from previous shift.</li></ul>
General Kitchen<ul><li>
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet, gloves and proper footwear.</li><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li><li>
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li>
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li><li>
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li><li>
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li><li>
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li></ul>
Food and Beverage Service<ul><li>
Input orders into Point of Sales (POS) system and collect payment from customer.</li><li>
Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Brew coffees, following standards to ensure freshness.</li><li>
Bus and wipe down coffee cart areas and tables as customers leave seating area.</li><li>
Wash restaurant dishes and serving utensils as needed.</li><li>
Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing.</li></ul>
Sanitation and Maintenance<ul><li>
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li><li>
Set-up and break down work station with required ingredients including tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li><li>
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li><li>
Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li></ul>
Kitchen Tools and Equipment<ul><li>
Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.</li><li>
Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.</li></ul>
Food Preparation<ul><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li><li>
Prepare and cook food according to recipe use records, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li><li>
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li><li>
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li><li>
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li><li>
Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li><li>
Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.</li></ul>
Meeting Room Area<ul><li>
Ensure meeting room is set up based on Banquet Event Order (BEO).</li><li>
Prepare and deliver food items for meeting room based on banquet event order.</li><li>
Ensure meeting room is cleaned prior to guests arriving.</li></ul>
The Market<ul><li>
Ensure The Market is fully stocked of Bistro made products such as salads, sandwiches and condiments (check daily in the morning).</li></ul>
Cash/Bank Handling<ul><li>
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</li><li>
Process all payment methods in accordance with Accounting procedures and policies.</li><li>
Follow property control audit standards and cash handling procedures (e.g., blind drops).</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li></ul>
Guest Relations<ul><li>
 Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Thank guests with genuine appreciation and provide a fond farewell.</li><li>
Address guests' service needs in a professional, positive, and timely manner.</li><li>
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN) to resolve issues, delight, and build trust.</li><li>
Assist other employees to ensure proper coverage and prompt guest service.</li><li>
 Manage access to technological devices within public spaces (e.g., television, remote control, computer, Internet, etc.) and provide basic troubleshooting assistance or refer to appropriate individual or department (e.g., Engineering) as necessary.</li></ul>
Safety and Security<ul><li>
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.</li><li>
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.</li><li>
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.</li><li>
Identify and correct unsafe work procedures or conditions and/or report them to management</li><li>
Complete appropriate safety training and certifications to perform work tasks.</li><li>
Ensure chemical storage is maintained and properly stored away from/below food products.</li></ul>
Policies and Procedures<ul><li>
Follow company and department policies and procedures.</li><li>
Protect the privacy and security of guests and coworkers.</li><li>
Maintain confidentiality of proprietary materials and information.</li><li>
Perform other job duties as requested.</li></ul>
Requirements:

Title: Bistro Team Member
Requirements:<ul><li>
Previous food &amp; beverage experience is preferred.</li><li>
Ability to move, lift carry, push, pull or place objects weighing less than 25 pounds without assistance. heavier lifting or movement tasks with assistance.</li><li>
Ability to stand, sit, or walk for an extended period of time.</li><li>
Must possess a friendly and professional demeanor.</li><li>
Must be able to convey information and ideas clearly</li><li>
Must maintain composure and objectivity under pressure</li><li>
Must be able to prioritize and multitask.</li><li>
Must possess the ability to operate independently with a high-degree of self-motivation.</li></ul></div>

Bistro Breakfast Server - Courtyard Marriott Waltham

The Serve Pickleball + Kitchen

DescriptionHave a passion for coffee? The Serve Pickleball + Kitchen is looking for an amazing Barista to add to our growing team! No two days are alike at The Serve&hellip;there is always something happening! Our Caf&eacute; is located right by the action of our indoor pickleball courts and Topgolf Swing Suite bays, and the action never stops at The Serve. You&rsquo;ll be on deck to create latte perfection, blend up an after-court smoothie, or pour an afternoon tea, all while being a positive and welcoming face for our guests. We expect some flexibility regarding your job provided it does not fall outside of what&rsquo;s expected from our Food &amp; Beverage Team. As a Barista in our Caf&eacute;, you may also be asked to help in other areas of The Serve, such as setting up for an event, or pitching in to buss tables at the Bar. The Serve offers paths for advancement in all departments, and you&rsquo;ll have opportunities to advance your F&amp;B and customer service skills while you grow with us.Daily Expectations:<ul><li>Greet and engage with customers</li><li>Educate customers on menu items and answer any questions</li><li>Become familiar with regular customers and their orders</li><li>Make suggestions and promote special offerings</li><li>Take orders with attention to detail and accuracy</li><li>Take payments for orders using the POS (Toast)</li><li>Prepare and serve beverages according to established guidelines</li><li>Serve prepared foods like muffins, bagels, cookies, etc.</li><li>Take any to-go orders for Restaurant accurately in POS</li><li>Package and prepare any to-go orders for pickup</li><li>Handle payment for to-go orders at time of pickup</li><li>Keep Caf&eacute; area and equipment clean and organized</li><li>Buss tables in Caf&eacute; as needed</li><li>Maintain adequate supply of mugs, plates, napkins, etc.</li><li>Complete daily tasks as assigned</li></ul>Skill Expectations:<ul><li>Positive attitude and strong customer service skills</li><li>Working knowledge of commercial coffee equipment</li><li>Ability to make standard espresso drinks and coffee</li><li>Ability to brew and craft tea-based drinks (ie. London Fog, Chai Latte, Match Latte)</li><li>Skilled at preparing and making smoothies</li><li>Ability to be flexible regarding job duties (we may ask you to pitch in and help bus tables in the restaurant, or help set up for an onsite event)</li><li>Latte art skills are a plus but not required</li></ul>Benefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Barista

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
</div>

<div>
 A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage all Food and Beverage Outlet operations
 </li>
 <li>
 Maintain exceptional levels of customer service
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Recruit, manage, train and develop the Food and Beverage team
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
 </li>
 <li>
 Set departmental targets and objectives, work schedules, budgets, and policies and procedures
 </li>
 <li>
 Develop menus with other members of Food and Beverage team
 </li>
 <li>
 Accountable for monthly stock takes
 </li>
 <li>
 Incentivise team members to maximize sales and revenue
 </li>
 <li>
 Carry out annual and mid-year appraisals with Managers under your responsibility
 </li>
 <li>
 Evaluate guest satisfaction levels with a focus on continuous improvement
 </li>
 <li>
 Ensure communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Management and/or supervisory Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Degree in relevant area
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
</div>

Food and Beverage Director

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10000 food and beverage team member jobs Near Me

Courtyard Boise Downtown Bistro Bartender/Server

Part-Time Bartender & Banquet/Event Staff

Bistro Breakfast Server - Courtyard Marriott Waltham

Barista

Food and Beverage Supervisor

Food and Beverage Supervisor

Food and Beverage Director