food and nutrition services assistant

Effingham County Schools

<div><p><b>Job Title</b> : ESS - Nutritional Services Worker
</p><p><b>Job Location</b> : FOOD SERVICE
</p><p><b>Category</b> : Classified
</p><div><b>Job Description</b> :<br>
<p><b>DUTIES AND RESPONSIBILITIES: </b>Participates in all phases of kitchen operations: cooking and preparing food items that meet mandated nutritional requirements and/or requests of students and school personnel; maintaining facilities in a sanitary condition; and complying with mandated health requirements.</p>
<p><b>JOB QUALIFICATIONS:
</b></p><div><ul><li>High School diploma or state- approved equivalent preferred.</li></ul>
<ul><li>Job-related experience desired.</li></ul>
<ul><li>Adapts to changing work priorities.</li></ul>
<ul><li>Works as part of a team.</li></ul>
</div>
<p><b>OTHER INFORMATION: </b>FOR THE 2026-2027 SCHOOL YEAR<br>
<b>APPLY TO: </b>Submit a &quot;Classified&quot; application at www.effinghamschools.com.<br>
<b>SALARY: </b>Pay Grade 6<br>
<b>DAYS: </b>184</p>
<p>The Effingham County Board of Education does not discriminate on the basis of race, color, religion, sex, national origin, age, or disability in any of its employment practices, educational programs, services, or activities.</p>
</div><p><b>Qualification Required</b> : State-approved high school equivalency
</p><p><b>Job Close Date</b> :
</p><p><b>Position Start</b> : 07/28/2026
</p><p><b>Job Post Date</b> : 06/15/2026</p></div><p></p>

ESS - Nutritional Services Worker

The MetroHealth System (Cleveland, OH)

<div>
 <strong>
  Location:
 </strong>
 METROHEALTH MEDICAL CENTER
 <br/>
 <br/>
 <strong>
  Biweekly Hours:
 </strong>
 40.00
 <br/>
 <br/>
 <strong>
  Shift:
 </strong>
 3p-7p
 <br/>
 <br/>
 The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County&rsquo;s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
 <br/>
 <br/>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 <strong>
  Responsible for taking food orders through direct patient/customer contact and providing excellent food related services. With limited direction performs a variety of clerical duties supporting the Food and Nutrition Services Department. Retrieves, maintains, and/or replaces records/files. Processes patient meal information into the CBORD Nutrition Service Suite program.
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Required: HS Diploma or passage of a high school equivalency exam. Electronic competency to work with the various software programs Strong customer service skills, including effective listening skills. Strong written, verbal, and interpersonal communication skills. Ability to perform basic math functions. Must pass a food and nutrition skills competency within 6-month introductory period Preferred: Knowledge of medical terminology. Knowledge of basic principles of nutrition as related to therapeutic diets. 1 year of experience working in a hospital setting. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. May need to lift up to twenty-five (25) pounds on occasion. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents.
</div>


Room Service Representative-Food Services Patient 40hrs Biweekly Eves

NMC Health plc

<div><p>Provide nutritional services to patients in NMCSH, Abu Dhabi. Assess patients&rsquo; nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs.
</p><p>Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.</p></div>
<br><div><div><ul><li><p>Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.<br>
</p></li></ul></div><p></p><div><ul><li><p>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.<br>
</p></li></ul></div><p></p><div><ul><li><p>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.<br>
 </p></li></ul></div><p></p><div><ul><li><p>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
</p><div><ul><li><p>Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
</p></li></ul><ul><li><p>A d here to assigned roles and responsibilities with regards to the SEHHI food program.<br>
 </p></li></ul></div></li></ul></div><p></p><div><ul><li><p>Develop policies for food service or nutritional programs to assist in health promotion and disease control.<br>
</p></li></ul></div><p></p><div><ul><li><p>Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.<br>
 </p></li></ul></div><p></p><div><ul><li><p>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.<br>
</p></li></ul></div><p></p><div><ul><li><p>Formulating a therapeutic modified menu plan.</p></li></ul></div></div><p></p>
<br><div><div><ul><li><p><b>Education: </b>Requires Diploma / bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
</p><div><ul><li><p><b>Experience: </b>Leadership experience in fine dining or catering services required. Experience in hospital settings is preferred.<br>
</p></li></ul></div></li></ul></div><p></p><div><ul><li><p><b>Special qualifications: </b>Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills.<br>
</p></li></ul></div><p></p><div><ul><li><p><b>Core competencies: </b>Communication, Management, Planning.<br>
</p></li></ul></div><p></p><div><ul><li><p>Current licensure in country of origin as well as DOH license to practice in Abu Dhabi, UAE<br>
</p></li></ul></div><p></p><div><ul><li><p>Excellent command of oral and written English. Knowledge in Arabic is desirable but not essential.</p></li></ul></div></div>

Dietitian

CoxHealth

<p></p><div><p><b>Facility:</b></p>
Cox North: 1423 N Jefferson Ave, Springfield, Missouri, United States of America, 65802
<p></p><p><b>Department:
</b></p>1015 Food Services North<p></p><p><b>
Scheduled Weekly Hours:</b></p>
40<p></p><p><b>
Hours:</b></p>
5:00 AM - 1:30 PM<p></p><p><b>
Work Shift:</b></p>
Rotating (United States of America)<p></p><p>
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:</p><p></p><ul><li><p><br>
Named one of Modern Healthcare&rsquo;s Best Places to work five times.</p></li><li><p>
Named one of America&rsquo;s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by <i>Newsweek and Plant-A Insights Group</i>.</p></li><li><p>
Acknowledged by <i>Forbes</i> as one of the Best Employers for New Grads.</p></li><li><p><i>
Healthcare Innovation's</i> Top Companies to Work for in Healthcare (2025).</p></li></ul><p></p><p><b><br>
Benefits</b></p><ul><li><p>
Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)</p></li><li><p>
For a comprehensive list of benefits, please click here: Benefits | CoxHealth</p></li></ul><p></p><p><b>
Job Description:</b></p>
The Food Service Assistant works behind the scenes to provide high quality food for the patients, staff, and other customers. In the hospital setting Nutrition is crucial to the healing process, the Food Service Assistant serves a vital role in helping patients with this healing process. Performing preparation and delivery of food with a high standard of quality and sanitation. Additional duties will include customer service, serving, cleaning and sanitation. A high level of customer service to internal and external customers, attention to detail, teamwork, flexibility, and a positive attitude is required.Education: None Required High School Diploma or Equivalent Preferred Experience: None Skills: Basic reading and writing skills and able to do simple math Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to move quickly Must be 16 years of age or older Licensure/Certification/Registration: N/A</div>

Food Service Assistant - Food Services North - Varied Shifts

La Rabida Children's Hospital

<div><div><div><h2 class="jobSectionHeader"><b>Company Description</b></h2></div><div><p>
La Rabida Children&rsquo;s Hospital provides specialized, family-centered health care to children with medically complex conditions, disabilities, and chronic illness. Through expertise, compassion, and advocacy we help children and their families reach their fullest potential, regardless of their ability to pay.</p><p>
Our not-for-profit hospital, licensed for 49 beds, helps transition children from neonatal or pediatric intensive care to home, by providing medical, rehabilitative and developmental care, and by training families to continue treatments and manage the necessary equipment in the home. La Rabida also provides extensive rehabilitation for those recovering from wounds or burns and treatment for exacerbations of chronic conditions.</p><p>
The hospital&rsquo;s enhanced pediatric patient-centered medical home provides primary care to children with complex medical conditions and their siblings. Children with medical homes elsewhere come to La Rabida for specialty services. La Rabida offers a wide range of specialty services provided to children with sickle cell disease, diabetes, and many others. Children are supported in their emotional and developmental growth, particularly in cases where such growth has been interrupted by accident or disease.</p><p>
Finally, La Rabida provides forensic and treatment services for children exposed to abuse and neglect, comprehensive assessments for wards of the state, early intervention for children between 0 and 3 years of age. Care coordination services for medically complex children are also provided for those who are covered by a health plan and receive care from providers in Cook County</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Description</b></h2></div><div><p>
Provide medical nutrition therapy for children with chronic diseases on an inpatient and outpatient basis, including premature infants and children with cerebral palsy and diabetes.</p><p>
Position will include: nutrition management of inpatient and outpatient chronic disease pediatric population; Must have extensive knowledge and practice of enteral and parenteral nutrition management. Must be able to work at least 1 evening per week for outpatient clinics.</p><br>
<p></p><ul><li>
Nutrition Counseling and Assessment</li></ul><p>
Review chart/gather data; obtain nutrition history/plot/assess anthropometric data; assess lab data; obtain diet history/feeding ability/growth history/diagnosis; assess drug/nutrient interactions; instruct as appropriate; obtain feedback to teaching/questions; provide literature/education materials; plan future follow-up/provide information; calculate and chart assessment and recommendations in accordance with the Academy of Nutrition and Dietetics.</p><br>
<p></p><ul><li>
Follow-up/monitoring</li></ul><p>
Assess growth/weight changes; determine intake/history/labs, identify obstacles/ability to feed; reassess diet order appropriateness.</p><br>
<p></p><ul><li>
Team meetings/participant</li></ul><p>
Prepare and present meetings including team meetings and clinical huddles; family centered rounds; family meetings; contribute to goals/plans/education for discharge; daily interactions with others; meetings with speech/pharmacy and other services.</p><br>
<p></p><ul><li>
Nutrition education/orientation</li></ul><p>
Creating education materials; orientate residents/medical students/nurses; core curriculum lectures; parent training; grand rounds.</p><br>
<p></p><ul><li>
Parenteral Nutrition</li></ul><p>
Total Parenteral Nutrition (TPN): Request and interpret labs; follow hydration/electrolyte status; consult with nutrition and medical staff from Nutrition Support Team and La Rabida medical team; write orders and follow new or home TPN therapy. Communicate with external organization specialty teams for GI and intestinal rehab programs.</p><ul><li>
Chronic Disease Clinic</li></ul><p>
Participate in outpatient chronic disease clinics, including Telehealth visits; complete nutrition assessments.</p><br>
<p></p><ul><li>
Liaison Food Service</li></ul><p>
Ensure diet orders are correct; set diet restrictions and follow-up to monitor accuracy; assist with menu selections of complex/restricted diets; assist with diabetic menus/plan snacks; calculate special infant formulas/supplementation; troubleshoot for feeding problems/food preferences.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><p><b>
Education:</b> MS from ASCEND-accredited program and supervised practice required. Certified Nutrition Support Clinician (CNSC) and/or Certified Specialist in Pediatric Nutrition (CSP) preferred.</p><p>
Related Work Experience: 2 years pediatric experience preferred</p><p><b>
Licensure/Certification:</b> Commission on Dietetic Registration (CDR) Registered Dietitian OR Registered Dietitian (RD) eligible; Licensed in State of Illinois within 6 months of hire.</p><p><b>
Specialized Knowledge/ Skills/Credentials:</b> Certified Diabetes Care and Education Specialist (CDCES)/CDCES eligible preferred, Certified Nutrition Support Clinician (CNSC), Certified Specialist in Pediatric Nutrition (CSP) preferred.</p><p><b>
CPR required:</b> Only certifications issued by the American Heart Association or the American Red Cross will be accepted.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Additional Information</b></h2></div><div><p>
La Rabida Children&rsquo;s Hospital is very proud to be an Equal Employment Opportunity Employer</p><div></div><p>
La Rabida is a place unlike any other. We understand the needs of families with children dealing with the most serious or complicated of conditions. With teams of the best healthcare providers in Chicago, we give continuous, comprehensive care, education, and support, helping families face their unique obstacles head-on.</p><p><i>
La Rabida Children&rsquo;s Hospital is very proud to be an Equal Employment Opportunity Employer.</i></p></div></div></div>

Clinical Dietitian

Berry Street

<div><p><b>Location:</b> Fully Remote</p><p><b>
Schedule:</b> Flexible</p><p><b>
Compensation:</b> Up to $85 per hour</p><p><b>
Job Type:</b> Full-time, Part-time</p><p></p><p><b>
About the Role</b></p><p>
We&rsquo;re looking for entrepreneurial, empathetic Registered Dietitians (RDs) and Certified Nutrition Specialists (CNSs) licensed in any state to help us bring medical nutrition therapy (MNT) to all. This role is a fully flexible 1099 role&ndash;work only when you&rsquo;d like to.</p><p></p><p><b>
Who We Are</b></p><p>
Berry Street is tackling America&rsquo;s most comprehensive health crisis: food. More than half of Americans are struggling with their relationship with food, are clinically overweight, or experience a chronic condition linked to their diet. Nutrition therapy is clinically proven to make a difference, and most commercial health insurance plans cover it at $0 out-of-pocket.</p><p>
Berry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. We eliminate time-consuming admin so dietitians can focus on providing outstanding client care.</p><p>
We believe everyone should have access to personalized nutrition therapy covered by insurance. Clinicians should be able to serve the communities they care about, not just those who can afford to pay out of pocket.</p><p>
Dietitians working with Berry Street are committed to these pillars of high-quality care:</p><ul>
<li><b>Evidence-based:</b> We provide quality care based on the latest clinical research. We actively track the quality of care to ensure better health outcomes and behavior change.</li>
<li><b>Approachable:</b> Through client education and nutrition therapy, we utilize a realistic, sustainable approach to create behavior change that lasts.</li>
<li><b>Personalized:</b> Our care plans are customized for each client based on their individual needs and concerns.</li>
<li><b>Compassionate:</b> We approach our work with compassion and empathy, working closely with our clients and their care teams to create meaningful change.</li>
<li><b>Relationship-driven:</b> You believe that successful behavior change comes from building deep, long-term relationships with your clients.</li>
</ul><p></p><p><b>What You&rsquo;ll Do:</b></p><ul>
<li>Provide life-changing medical nutrition therapy via remote sessions to clients who fit your areas of specialty.</li>
<li>Work from anywhere in the U.S. and choose the hours that fit your schedule best. This is a 1099-Contractor position.</li>
<li>Create personalized, evidence-based nutrition plans tailored to client needs and preferences.</li>
<li>Provide resources and educational materials to clients to support their health journey.</li>
<li>Strengthen client relationships to improve retention.</li>
<li>Use online telehealth tools to track progress, answer client questions, etc.</li>
<li>Stay current with the latest research and trends in nutrition and wellness.</li>
<li>Collaborate with other healthcare professionals if applicable to ensure comprehensive care for clients with complex health needs.</li>
<li>Maintain timely, accurate records of client sessions and progress.</li><br>
</ul><br>
<br>
<b>Requirements</b><p><b><br>
You&rsquo;ll be a good fit for Berry Street if you're:</b></p><ul>
<li><b>A self-starter: </b>You know how to take initiative and work independently and tirelessly for your clients and private practice.</li>
<li><b>Adaptable:</b> You&rsquo;re comfortable in changing environments.</li>
<li><b>Growth-Oriented:</b> You look to broaden your expertise and confidently support clients beyond your specialty.</li>
<li><b>Entrepreneurial:</b> You&rsquo;re excited to take part in growing your client base and ultimately, a sustainable practice. You&rsquo;re a pro at marketing yourself (or excited to learn how). You&rsquo;re willing to invest time to build a relationship (ex. messaging, sharing materials, etc.) because that leads to better outcomes and more money in your pocket.</li>
<li><b>Resourceful:</b> You proactively continue your professional education, ask questions, and seek information to overcome hurdles to your work.</li>
<li><b>Friendly, empathetic and focused on excellence: </b>You approach every client interaction with empathy and a commitment to delivering an exceptional experience. You work to understand your clients&rsquo; unique goals and foster trust.</li>
</ul><p></p><p><b>What You&rsquo;ll Need:</b></p><ul>
<li>Active Registration by the Commission on Dietetic Registration (CDR) OR Board for Certification of Nutrition Specialists (BCNS)</li>
<li>For RDs: Licensed and in good standing in Nutrition/Dietetics in any state(s)</li>
<li>For CNSs: Must hold at least one state license</li>
<li>Licensed and in good standing in Nutrition/Dietetics in any state(s)</li>
<li>Experience working with clients remotely via telehealth platforms and comfort working with technology</li>
<li>Permanent residence within the United States</li>
<li>Ability to build and maintain strong relationships with your clients and Referral partners</li>
<li>Ability to quickly learn new methods and systems</li>
<li>A minimum of 8 hours per week of ongoing availability</li><br>
</ul><br>
<br>
<b>Benefits</b><br>
<ul>
<li>Ability to define your own schedule</li>
<li>Expedited credentialing: See insurance clients in as few as 30 days</li>
<li>Intake &amp; scheduling support: Simplified booking, onboarding, and eligibility verification</li>
<li>End-to-end, guaranteed billing: Don't worry about denials or unpaid claims</li>
<li>Access to EHR for efficient client management</li>
<li>Charting Assistant: Time-saving tool that writes notes for you</li>
<li>Dashboard for practice insights: View your schedule, clients, payouts, and more</li>
<li>Peer community: Access to our private community of RDs and practice owners</li>
<li>Dedicated support: Customer service support 7-days a week for you and your clients</li>
<li>Workshops and professional development: Expert-led workshops on how to self-market your practice and other topics to uplevel your business</li>
<li>Marketing &amp; referrals: Promote your practice to thousands of potential clients</li></ul></div>

Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere

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ESS - Nutritional Services Worker

Room Service Representative-Food Services Patient 40hrs Biweekly Eves

Dietitian

Food Service Assistant - Food Services North - Varied Shifts

Clinical Dietitian

Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere

Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere