food and nutrition supervisor

The Arbor School

<div></div><div><div><h3 class="jobSectionHeader"><b>Job Summary</b></h3>
<p>
We are seeking a passionate and knowledgeable School Nutritionist to support the health and wellbeing of our students. The ideal candidate will be committed to promoting healthy eating habits, designing balanced meal plans, and providing nutritional guidance to students, staff, and parents. You will play a key role in ensuring that the school&rsquo;s food services meet high standards of nutrition, safety, and quality, while contributing to an overall culture of wellness within the school community.</p>
<h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3>
<ul><li>Develop and implement nutritious and balanced meal plans in collaboration with the catering team, aligned with dietary guidelines and student needs.</li>
<li>Monitor and evaluate the quality and nutritional content of meals served in the school cafeteria.</li>
<li>Provide guidance and support to students, staff, and parents on healthy eating, dietary restrictions, and lifestyle choices.</li>
<li>Conduct nutritional assessments and recommend interventions for students with special dietary needs or health concerns.</li>
<li>Organize and deliver educational programs, workshops, and campaigns to promote healthy eating habits among students.</li>
<li>Ensure compliance with food safety, hygiene, and health regulations across all school food services.</li>
<li>Collaborate with school leadership, teachers, and staff to integrate nutrition education into school programs and events.</li>
<li>Maintain accurate records of meal plans, dietary requirements, and nutrition assessments.</li>
<li>Participate in school events to promote wellness and healthy living initiatives.</li>
</ul><h3 class="jobSectionHeader"><b>Skills and Qualifications:</b></h3>
<ul><li>Strong understanding of child and adolescent nutrition and dietary needs.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to work collaboratively with staff, students, and parents.</li>
<li>Attention to detail and commitment to maintaining high standards of health, safety, and nutrition.</li>
</ul><h3 class="jobSectionHeader"><b>Preferred Qualifications:</b></h3>
<ul><li>Experience working in a school or educational setting.</li>
<li>Knowledge of local UAE dietary regulations and food safety standards.</li>
<li>Experience developing nutrition programs or wellness initiatives.</li>
</ul><h3 class="jobSectionHeader"><b>Why Join Us?</b></h3>
<ul><li>Be part of a vibrant and inclusive school community.</li>
<li>Contribute to the holistic development and wellbeing of students.</li>
<li>Work in a collaborative and supportive environment with a focus on health and wellness.</li>
<li>Competitive salary and benefits package.</li></ul></div></div>
<br><div></div><ul><li><b>Company: </b>The Arbor School</li> <div></div><li><b>Employment Type: </b>Full Time</li> <div></div><li><b>Education Level: </b>Non-Matriculation</li> <div></div><li><b>Experience: </b>1 Year </li><div></div><li><b>Gender: </b>Mixed</li> <div></div><li><b>Job Type: </b>Medical</li></ul>

School Nutritionist (UAE National)

Nestlé

<b>Position Title:</b> Nutrition Officer
<br><br>
<b>Division:</b> Infant Nutrition Role: Field Job
<br><br>
<b>About Us:</b> We are Nestlé, the world’s largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. We have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.
<br><br>
<b>Key Responsibilities:</b> • Responsible for Infant Nutrition products medical detailing to the Doctors and Health Care Professionals (HCPs) in the territory. • Responsible of ensuring recommendation for the Infant Nutrition product range within the scope of the Indian Code & Infant Milks Substitute Code. • Responsible of ensuring quality execution in terms of detailing/ conducting symposiums etc. as per the company guidelines. • Ensuring the visibility and availability of the product in the market by collaborating with the sales team.
<br><br>
<b>What will make you successful :</b><br>
<b>Qualification:</b> • Bachelor’s Degree in Science (Bsc- Biology, Zoology, Microbiology, Botany, Chemistry, Biotechnology, Biochemistry, Nursing, Home Science, Nutrition & Dietetics or Bpharma )
<br><br>
<b>Experience:</b> Min 1 – 7 years of experience in field sales role in either Nutrition or Pharma Industry
<br><br>
<b>Key Skills:</b> • Candidates to have high level of integrity & honesty, hardworking, self-motivator and passionate about enhancing quality of life and contributing to healthier future • Good in communication and to possess high learning agility • Being able to work effectively in a team and have an ability to build strong and sustainable relationships • Trustworthy and be able to work independently within the company policy & guidelines

Nutrition Officer

Medical City Healthcare

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Manager of Food and Nutrition Services today with Medical City Decatur.</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
Medical City Decatur offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>
Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>
Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>
Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>
Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>
Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>
Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>
Colleague recognition program<br>
</li><li>
Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>
Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p><br>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b></p><p><br>
Come join our team as a Manager of Food and Nutrition Services. We care for our community! Just last year, HCA Healthcare and our colleagues donated $13.8 million dollars to charitable organizations. Apply Today!</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p>
The Manager Food and Nutrition Services leads, manages the operations and activities of the Food and Nutrition Services Department within assigned hospital and hospital department/campus locations. Manager provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met.
</p><p>What you will do in this role:</p><p></p><ul><li>
Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to Director</li><li>
Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas</li><li>
Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures
</li><li>Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor&rsquo;s dining room, catering and floor stock.</li><li>
Assists and supports the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.</li><li>
Manages the effective operation of all Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising assigned functions of the department.</li><li>
Manages the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus</li><li>
Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization</li></ul><p></p><p>
What qualifications you will need:</p><p></p><ul><li>
College Degree preferred</li><li>
High School Diploma required
</li><li>Minimum of three years&rsquo; experience in managing food services or hospitality required</li><li>
Knowledge of hospital and health care operations preferred</li><li>
Knowledge of hospital and health care financial metrics preferred
</li><li>Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred</li><li>
ANAB Approved Food Management Course or as required by state. (ie. ServeSafe, NRFSP, Always Food Safe, Aboe Training, 360 Training, Prometric, etc.) Required</li></ul><p></p><p>
</p><p></p><p><b>HealthTrust Supply Chain</b> is a critical part of HCA Healthcare&rsquo;s strategy. Our focus is to <b>improve performance</b> and reduce costs. We do this by joining non-clinical and administrative functions. HealthTrust Supply Chain best practice methodologies. We develop, apply and monitor <b>cost-efficient initiatives </b>and programs for HCA Healthcare. By improving facility efficiency, medical professionals can focus on our mission - patient care.</p><p>
HCA Healthcare has been recognized as one of the World&rsquo;s Most Ethical Companies&reg; by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.</p><br>
<br>
<p></p><p>&quot;The great hospitals will always put the patient and the patient's family first, and the really great institutions will provide care with warmth, compassion, and dignity for the individual.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder</p>
<p>If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Manager of Food and Nutrition Services opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. <b>Unlock the possibilities and apply today!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Manager of Food and Nutrition Services

Watchyourhealth.com India Private Limited

<p><b>Job Title:</b> Clinical Dietician (Telecounselling)</p><p><b>Location:</b> Watch Your Health &ndash; Thane (Work from Office)<br/><b>Job Type:</b> Full-Time<br/><b>Timings:</b> 9:30 AM &ndash; 6:30 PM (9 hours)<br/><b>Work Days:</b> 1st &amp; 2nd Saturday Half-Day | Sundays Off<br/><b>Transport:</b> Pick-up &amp; Drop Facility Available from Thane Station</p><p><b>About the Role</b></p><p>We are looking for a <b>dedicated and compassionate Clinical Dietician</b> to join our growing team at <b>Watch Your Health</b>. The ideal candidate will have a passion for improving lives through nutrition and the ability to provide engaging and effective <b>online dietary consultations</b>.</p><p><b>Key Responsibilities</b></p><ul><li>Conduct <b>tele-counselling sessions</b> with clients to understand their health goals, dietary habits, preferences, and restrictions.</li><li><b>Design and customize</b> nutrition and meal plans based on individual health needs and objectives.</li><li><b>Maintain detailed client records</b> with accuracy and proficiency in data entry and computer usage.</li><li><b>Collaborate closely</b> with doctors and healthcare professionals to deliver holistic wellness solutions.</li><li><b>Track progress</b> and perform regular follow-ups to assess adherence to diet plans.</li><li><b>Motivate and guide</b> clients consistently to achieve and sustain their nutrition goals.</li><li><b>Evaluate outcomes</b> by monitoring improvements in clients&rsquo; health conditions and overall well-being.</li></ul><p><b>Requirements</b></p><ul><li>Bachelor&rsquo;s or Master&rsquo;s Degree in <b>Nutrition / Dietetics</b> or <b>PG Diploma</b> in related field.</li><li><b>1&ndash;2 years</b> of hospital experience preferred (freshers are welcome to apply).</li><li>Excellent <b>communication, counselling, and interpersonal skills</b>.</li></ul><p><b>Salary</b></p><p><b>&#8377;17,000 &ndash; &#8377;25,000</b> per month (based on experience, previous salary, and interview performance).<br/><i>Salary as per industry standards.</i></p><p><b>How to Apply</b></p><p><b>Email:</b> recruiter26@watchyourhealth.com or 7400103739</p><p>Job Type: Full-time</p><p>Pay: &#8377;17,000.00 - &#8377;25,000.00 per month</p><p>Benefits:</p><ul><li>Provident Fund</li></ul><p>Work Location: In person</p>

Health & Nutrition Advisor – Thane (WFO)

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
 <br/>
 <br/>
 Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for, every year since the survey began in 1998.
 <br/>
 <br/>
 In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:
 <br/>
 <br/>
 &ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.
 <br/>
 <br/>
 Join our Team
 <br/>
 <br/>
 <ul>
  <li>
   Work on a team that is built on mutual respect, collaboration, excellent service.
  </li>
  <li>
   Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
  </li>
  <li>
   Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.
   <br/>
   <br/>
  </li>
 </ul>
 Four Seasons Hotel Doha:-
 <br/>
 <br/>
 Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the centerpiece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.
 <br/>
 <br/>
 <strong>
  Our Team
  <br/>
  <br/>
 </strong>
 Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
 <br/>
 <br/>
 <strong>
  Who We Look For
  <br/>
  <br/>
 </strong>
 We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
 <br/>
 <br/>
 The Food &amp; Beverage Supervisor is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests. The Food &amp; Beverage Supervisor position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. F&amp;B Supervisor anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.  Ensuring that guest&rsquo;s request item has been served correctly without failed.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervising the floor during meal periods to ensure that all standards and sequence of service are met through all the guests&rsquo; interactions.
  </li>
  <li>
   Suggest the selection of food &amp; beverage menu items to guests by offering appealing and precise descriptions of each item&rsquo;s ingredients, taste, and preparation methods; not only take orders as guest did but proactively figure out any possibility that elevates guest dining experience by Value Added Recommendation.
  </li>
  <li>
   Communicate rapidly and accurately with the kitchen about any needs or requests regarding guests; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; serve items to the guest table in a timely manner to ensure excellent food quality
  </li>
  <li>
   Anticipates guest needs, ascertains satisfaction, offers suggestions, and responds urgently and appropriately to guest concerns and requests. If it&rsquo;s necessary, take the proper action first which is deemed wise and effectual and report to upper management afterwards;
  </li>
  <li>
   Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
  </li>
  <li>
   Coordinates section of tables needs using service staff as a support in means of better serving the guests.
  </li>
  <li>
   Ensures the work area is ready for service with pre- and post-service checks completed; assists in preparation of mise-en-place
  </li>
  <li>
   Directs colleagues and takes responsibility for quality and sequence of service in his/her work area; takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely, and efficient manner
  </li>
  <li>
   Is thoroughly familiar with wines and menu items and able to compose and recommend suitable menu progression and wine pairing; upsells sensitively
  </li>
  <li>
   Provides genuine hospitality and recognition, acts as host/hostess in the work area. Keeps abreast of events in the hotel and promotes services and product.
  </li>
  <li>
   Engages in guest interaction in a sensitive and appropriate manner; anticipates guest needs and ascertains satisfaction; takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
  </li>
  <li>
   Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented.
  </li>
  <li>
   Communicate effectively both verbally and in writing to provide clear direction to the staff. Observe performance and encourage when necessary
  </li>
  <li>
   Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information.
  </li>
  <li>
   Work closely with the assistant/Manager in monthly inventory of beverages, china ware, glasses, silverware, and linen. Assist the assistant and Manager in the training, supervising, counseling.
  </li>
  <li>
   Support the entire Food and Beverage operation including supervising other areas if necessary.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications And Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A minimum of 2 years of experience in same field.
  </li>
  <li>
   Reading, writing and oral proficiency in the English language.
  </li>
  <li>
   Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  </li>
  <li>
   Working computer skills and knowledge including but not limited to Excel, Word, PowerPoint, Internet and Micros.
  </li>
  <li>
   Good personal &amp; professional references.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Offering
  <br/>
  <br/>
 </strong>
 Opportunities to build a successful career with global potential
 <br/>
 <br/>
 Unique strong culture - diversity of 50 different nationalities
 <br/>
 <br/>
 Living accommodation in a high quality, well-resourced apartment
 <br/>
 <br/>
 Excellent Training and Development opportunities
 <br/>
 <br/>
 Employee Recognition Programs
 <br/>
 <br/>
 Complimentary nights at FS Hotels Worldwide
 <br/>
 <br/>
 Paid annual home leave tickets
 <br/>
 <br/>
 Complimentary meals in employee restaurants
 <br/>
 <br/>
 Free transportation to work
 <br/>
 <br/>
 Medical coverage
 <br/>
 <br/>
 <strong>
  Work Authorization
  <br/>
  <br/>
 </strong>
 Hotel will apply for the work authorization for a successful candidate.
 <br/>
 <br/>
 <strong>
  Learn More About Employment With Four Seasons
  <br/>
  <br/>
 </strong>
 You could also learn more about employment with Four Seasons via the following channels:
 <br/>
 <br/>
 https://www.facebook.com/FourSeasonsJobs
 <br/>
 <br/>
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 <br/>
 <br/>
 http://jobs.fourseasons.com
 <br/>
 <br/>
 https://twitter.com/FourSeasonsJobs
</div>


F&B Supervisor

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for, every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha: -<br>
</p></div></div><p></p><div><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the centerpiece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 23 7 guest rooms overlooking land and sea, nearly a quarter of which are suites . With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.<br>
</p></div><p></p><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>The Food &amp; Beverage Supervisor is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests. The Food &amp; Beverage Supervisor position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. F&amp;B Supervisor anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials. Ensuring that guest&rsquo;s request item has been served correctly without failed .<br>
</p></div><p></p><div><p>Job Description:<br>
</p></div><p></p><div><ul><li><p>Supervising the floor during meal periods to ensure that all standards and sequence of service are met through all the guests&rsquo; interactions.
</p></li></ul></div><div><ul><li><p>Suggest the selection of food &amp; beverage menu items to guests by offering appealing and precise descriptions of each item&rsquo;s ingredients, taste, and preparation methods; not only take orders as guest did but proactively figure out any possibility that elevates guest dining experience by Value Added Recommendation .
</p></li></ul></div><div><ul><li><p>Communicate rapidly and accurately with the kitchen about any needs or requests regarding guests; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; serve items to the guest table in a timely manner to ensure excellent food quality
</p></li></ul></div><div><ul><li><p>Anticipates guest needs, ascertains satisfaction, offers suggestions, and responds urgently and appropriately to guest concerns and requests. If it&rsquo;s necessary, take the proper action first which is deemed wise and effectual and report to upper management afterwards;
</p></li></ul></div></div><div><div><ul><li><p>Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
</p></li></ul></div><div><ul><li><p>Coordinates section of tables needs using service staff as a support in means of better serving the guests.
</p></li></ul></div><div><ul><li><p>Ensures the work area is ready for service with pre- and post-service checks completed; assists in preparation of mise- en -place
</p></li></ul></div><div><ul><li><p>Directs colleagues and takes responsibility for quality and sequence of service in his/her work area; takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely , and efficient manner
</p></li></ul></div><div><ul><li><p>Is thoroughly familiar with wines and menu items and able to compose and recommend suitable menu progression and wine pairing; upsells sensitively
</p></li></ul></div><div><ul><li><p>Provides genuine hospitality and recognition, acts as host/ hostess in the work area. Keeps abreast of events in the hotel and promotes services and product .
</p></li></ul></div><div><ul><li><p>Engages in guest interaction in a sensitive and appropriate manner ; anticipates guest needs and ascertains satisfaction; takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
</p></li></ul></div><div><ul><li><p>Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented .
</p></li></ul></div><div><ul><li><p>Communicate effectively both verbally and in writing to provide clear direction to the staff. Observe performance and encourage when necessary
</p></li></ul></div><div><ul><li><p>Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information.
</p></li></ul></div><div><ul><li><p>Work closely with the assistant/Manager in monthly inventory of beverages, china ware, glasses, silverware, and linen. Assist the assistant and Manager in the training, supervising , counseling .
</p></li></ul></div><div><ul><li><p>Support the entire Food and Beverage operation including supervising other areas if necessary.<br>
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills<br>
</p></div><p></p><div><ul><li><p>A minimum of 2 years of experience in same field.
</p></li></ul></div><div><ul><li><p>Reading, writing and oral proficiency in the English language.
</p></li></ul></div><div><ul><li><p>Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
</p></li></ul></div></div><div><div><ul><li><p>Working computer skills and knowledge including but not limited to Excel, Word, PowerPoint, Internet and Micros.
</p></li></ul></div><div><ul><li><p>Good personal &amp; professional references.<br>
</p></li></ul></div><p></p><div><p>Our Offering:<br>
</p></div><p></p><div><p>Opportunities to build a successful career with global potential
</p></div><div><p>Unique strong culture - diversity of 50 different nationalities
</p></div><div><p>Living accommodation in a high quality, well-resourced apartment
</p></div><div><p>Excellent Training and Development opportunities
</p></div><div><p>Employee Recognition Programs
</p></div><div><p>Complimentary nights at FS Hotels Worldwide
</p></div><div><p>Paid annual home leave tickets
</p></div><div><p>Complimentary meals in employee restaurants
</p></div><div><p>Free transportation to work
</p></div><div><p>Medical coverage<br>
</p></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
</p></div></div><p></p><div><p>Learn more about employment with Four Seasons:<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

Fairmont

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
We are seeking an experienced and enthusiastic Food and Beverage Supervisor to join our team in Cairo, Egypt. As a key member of our hospitality management team, you will oversee the daily operations of our food and beverage outlets, ensuring exceptional guest experiences and operational efficiency.</p><ul><li>
Lead and motivate the food and beverage team to deliver outstanding customer service</li><li>
Oversee daily operations, including staff scheduling, inventory management, and quality control</li><li>
Ensure compliance with food safety and hygiene standards across all food and beverage areas</li><li>
Coordinate with kitchen staff to maintain menu quality and consistency</li><li>
Handle guest inquiries, feedback, and complaints promptly and professionally</li><li>
Implement and maintain standard operating procedures for all food and beverage outlets</li><li>
Monitor and analyze sales data to identify trends and opportunities for improvement</li><li>
Assist in developing and implementing promotional activities to drive revenue</li><li>
Conduct regular staff training sessions to enhance skills and maintain service standards</li><li>
Collaborate with other departments to ensure seamless guest experiences</li><li>
Participate in budget planning and cost control measures</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
1-2 years of management experience in restaurants or similar food and beverage operations</li><li>
Strong leadership skills with the ability to motivate and mentor team members</li><li>
Excellent verbal and written communication skills</li><li>
Exceptional organizational abilities and attention to detail in a fast-paced environment</li><li>
Proficiency in inventory management and cost control techniques</li><li>
In-depth knowledge of food safety and hygiene standards</li><li>
Customer-focused mindset with a commitment to delivering exceptional service</li><li>
Ability to manage a large and variable workload efficiently</li><li>
Strong problem-solving and decision-making skills</li><li>
Proficiency in using point-of-sale (POS) systems and basic computer applications</li><li>
Flexibility to work weekends, evenings, and holidays as needed</li><li>
Bachelor's degree in Hospitality Management or related field preferred (not required)</li></ul><br>
<b>
Additional Information</b><div><br>
Your team and working environment:<br>
<ul><li>A passionate and inspired team that creates unique experiences for all they meet.</li><li>We recognize and celebrate our team and individual success</li></ul>
Hotel Overview: Overlooking one of Cairo&rsquo;s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt&rsquo;s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile fa&ccedil;ade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.<br>
The spectacular reception leads the way to 543 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.<br>
Physical Aspects of Position (include but are not limited to):<br>
<ul><li>Constant standing and walking throughout shift.</li><li>Frequent lifting and carrying up to 30 lbs.</li><li>Occasional kneeling, pushing, pulling, lifting.</li><li>Occasional ascending or descending ladders, stairs and ramps.</li></ul>
Visa Requirements: Must be legally permitted to work in Egypt.<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br>
What is in it for you:<br>
<ul><li>Employee benefit card offering discounted rates at Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.</li></ul></div></div>

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