food and nutrition supervisor

Nestlé

Position Title: Nutrition Officer
 
Division: Infant Nutrition Role: Field Job
 
About Us: We are Nestlé, the world’s largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. We have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.
 
Key Responsibilities: • Responsible for Infant Nutrition products medical detailing to the Doctors and Health Care Professionals (HCPs) in the territory. • Responsible of ensuring recommendation for the Infant Nutrition product range within the scope of the Indian Code & Infant Milks Substitute Code. • Responsible of ensuring quality execution in terms of detailing/ conducting symposiums etc. as per the company guidelines. • Ensuring the visibility and availability of the product in the market by collaborating with the sales team.
 
What will make you successful : 
Qualification: • Bachelor’s Degree in Science (Bsc- Biology, Zoology, Microbiology, Botany, Chemistry, Biotechnology, Biochemistry, Nursing, Home Science, Nutrition & Dietetics or Bpharma )
 
Experience: Min 1 – 7 years of experience in field sales role in either Nutrition or Pharma Industry
 
Key Skills: • Candidates to have high level of integrity & honesty, hardworking, self-motivator and passionate about enhancing quality of life and contributing to healthier future • Good in communication and to possess high learning agility • Being able to work effectively in a team and have an ability to build strong and sustainable relationships • Trustworthy and be able to work independently within the company policy & guidelines

Nutrition Officer

IMCD

Laboratory Manager &ndash; Food &amp; Nutrition 
 
IMCD is a leading global distributor and formulator of specialty chemicals and ingredients. An entrepreneurial group founded IMCD in 1995 in the Netherlands. Our vision to transform the distribution industry by continuously adding value to the supply chain through expertise and innovation is what still drives us today. 
Today, we have operations in over 50 countries, where we successfully combine local knowledge with global expertise to obtain sustainable results. IMCD is a strong, innovative business partner and accelerator of solutions for suppliers and producers of consumer, industrial and durable goods in diverse business sectors. Our commercial excellence and solid operations structure facilitate healthy growth. 
 
The position 
The Laboratory Manager will operate as a one-person lab, taking full ownership of both technical and operational responsibilities. The &quot;Laboratory Manager&quot; will be instrumental in advancing IMCD&rsquo;s ambition to become a leading formulation solutions provider, leveraging technical insights and a strong understanding of market trends, consumer behavior, and customer needs. Based at the local IMCD Food &amp; Nutrition Applications Lab in &#304;stanbul, the role will deliver both local proactive and dynamic reactive support services, reporting locally to the Business Unit Manager. 
 
The Laboratory Manager will be accountable for: 
 
Customer engagement: provide local, responsive technical support to the sales team and customer base by delivering formulation solutions tailored to the customers&rsquo; new product development needs. 
Market insights for strategic growth: act as a sparring partner for innovation, fostering strong, trust-based collaboration with customers&rsquo; R&amp;D and marketing teams. 
Technical project pipeline and value creation: partner with the sales team to manage a robust pipeline of technical projects, ensuring alignment with strategic growth objectives and key performance indicators. 
Knowledge development and sharing: strengthen formulation expertise through active participation in Turkiye market-specific technical core teams, proactively generating new formulation insights to support local growth plans and drive project conversion. 
 
Specific responsibilities are: 
Build deep expertise in IMCD&rsquo;s ingredient portfolio and create cross-offering opportunities for the commercial team. 
Provide formulation expertise and hands-on support to the sales team and customers&rsquo; R&amp;D, acting as a trusted innovation partner. 
Conduct formulation work in the Applications Lab as an application scientist to advance key projects. 
Collaborate with local business unit and product managers to design inspirational formulation concepts aligned with market trends, supplier opportunities, and customer needs, while organizing and supporting customer seminars and promotional events to enhance IMCD experts&rsquo; visibility and strengthen the project pipeline 
Work closely with the sales team, as needed, to support customer visits and provide technical assistance. 
Collaborate in global technical core teams to prevent duplication of work, understand market dynamics, expand formulation expertise (ingredients, recipe, process), and share best practices. 
Transfer market and formulation knowledge to the local commercial team through internal technical training under the IMCD Food &amp; Nutrition Academy. 
Enhance IMCD&rsquo;s digital capabilities by formulating within the digital platform, enriching and organizing formulation knowledge, and making this is readily available for users. 
Build on and further develop strong existing relationships with the technical experts of the suppliers. 
 
The candidate 
IMCD is looking for an ambitious, talented person seeking a technical career in ingredients and applications. Ideal candidates have a Master&rsquo;s degree in Food Technology or related area and a solid proven track record in a technical role in a business-to-business environment. 
 
A good knowledge of the respective markets and key applications (recipes and processes), and experience in food ingredients is a prerequisite for success. Besides having a solution oriented attitude and background, the position requires a consultative, in-depth technical background. 
Candidates have excellent communication, planning and organizational skills, pro-active mind set, feeling energized in dealing with sales colleagues, customers and suppliers in order to fully exploit the capabilities of IMCD.

Laboratory Manager – Food & Nutrition

Axios International Consultants

Position: N utritionist Coordinator 
Location: Dubai ,UAE
<ul>
<li> Nutritionist provides comprehensive Patient care in the community setting that assists patients to achieve optimum health and quality of life in situations of chronic disease. The Patient Support Nutritionist is responsible for the provision and management of effective Patient care to individuals and/or families in the community or in Patient Support Programs. The Patient Support Nutritionist works in adherence to the Policies and Procedures set by Axios International and works in accordance with established standards of Patient practices according to local and international rules and regulations. </li>
</ul>
 
<ul>
<li> Duties and Responsibilities 
<ul>
<li> Telephonic follow-up consultation</li>
<li> Ensures clients menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.</li>
<li> Writes and modifies menus as needed according to client diet prescription using established resources/guidelines.</li>
<li> Updates, monitors, and follows-up on all pertinent client information like diet order changes, food allergies, food preferences, and requests.</li>
<li> Records all assigned data such as client meal census and floor stock requests on paper logs or spreadsheet.</li>
<li> Resolves client requests and complaints or relays to appropriate staff.</li>
<li> Directs members and staff of Food and Nutrition Services office.</li>
<li> Serves as a dietary resource for nursing and other staff.</li>
<li> Provides general information on diet utilizing approved materials and resources.</li>
<li> Education and counselling, consistent with the type/nature of treatment and/or care management need.</li>
<li> Providing general Patient care.</li>
<li> Supervision/health teaching and support for family and caregivers on regular basis.</li>
<li> Attending and completing Pharmacovigilance, Pharma and Product Training provided by the Client with a clear understanding of how to collect and report safety data. </li>
<li> Reporting any adverse events/product complaints as per client s requirements and/or Axios SOPPs. </li>
<li> Conduct all program activities through exclusive use of Axios Patient Management System (PMS). </li>
<li> Additional duties as assigned. </li>
</ul>
</li>
</ul>
 
<ul>
<li> Job Circumstances 
<ul>
<li> The position is based in our regional office, and it does entail frequent travel to Clients, partners and Pharmacies which may be outside your designated region.</li>
<li> Flexibility in ability to travel as well as working hours is essential.</li>
</ul>
</li>
</ul>

Nutritionist Coordinator (Dubai)

Millennium Hotel and Convention Centre Kuwait

<div>As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.
Key Job Responsibilities:<ul>
<li>
Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.</li>
<li>Ensure efficient and courteous service delivery to meet or exceed guest expectations.</li>
<li>Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.</li>
<li>Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.</li>
<li>Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.</li>
<li>Handle guest inquiries, concerns, and complaints promptly and professionally.</li>
<li>Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.</li>
<li>Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.</li>
<li>Enforce health and safety regulations and maintain a safe working environment for staff and guests.</li>
<li>Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.</li>
<li>Collaborate with management to achieve financial goals and enhance overall departmental performance.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Supervisor

Millennium Hotel & Convention Centre Kuwait

<div>
 As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.
 </li>
 <li>
 Ensure efficient and courteous service delivery to meet or exceed guest expectations.
 </li>
 <li>
 Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.
 </li>
 <li>
 Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.
 </li>
 <li>
 Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.
 </li>
 <li>
 Handle guest inquiries, concerns, and complaints promptly and professionally.
 </li>
 <li>
 Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.
 </li>
 <li>
 Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.
 </li>
 <li>
 Enforce health and safety regulations and maintain a safe working environment for staff and guests.
 </li>
 <li>
 Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.
 </li>
 <li>
 Collaborate with management to achieve financial goals and enhance overall departmental performance.
 </li>
 <li>
 Uphold environmental, health, and safety standards in alignment with organizational policies.
 </li>
 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Assists with staff hiring, supervision, scheduling, training and development
 </li>
 <li>
 Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments
 </li>
 <li>
 Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
 </li>
 <li>
 Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications
 </li>
 <li>
 Helps supervise inventories
 </li>
 <li>
 Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment
 </li>
 <li>
 Assists in investigating and resolving any food quality or service complaints
 </li>
 <li>
 Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met
 </li>
 <li>
 Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs
 </li>
 <li>
 Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
 </li>
 <li>
 Maintains knowledge of local competition and general industry trends
 </li>
 <li>
 Be knowledgeable about the duties and responsibilities of all F&amp;B positions; be able to fill in wherever and whenever needed
 </li>
 <li>
 Solicits feedback from customers on a regular basis
 </li>
 <li>
 Conducts daily briefings for the F&amp;B department
 </li>
 <li>
 Supervises the restaurant floor during peak times to ensure guest satisfaction and staff support
 </li>
 <li>
 Other responsibilities or projects as assigned by the Food &amp; Beverage Manager
 </li>
 </ul>
</div>

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